SQ Raffles Class Menus

[Jubilee777]

SQ942 SIN-DPS February 2008

Singapore >> Denpasar

brunch menu

To start with

A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

Fresh fruits

The Main Event

Indonesian style fried rice with beef satay

Braised bass with hoisin sauce, seasonal vegetables and steamed rice

Chive omelette with chicken sausage, sauteed mushrooms with tomato and gratin potatoes

A Sweet Note

Grilled pineapple with glazed pink peppercorns and mascarpone cream

From the Bakery

Choice of bread rolls
Butter - fruit preserve

A Connoisseur's Choice

Gourmet coffee
Selection of tea

SQ942D SIN-DPS (BRN) 105-1.1 02 RC

[Jubilee777]

SQ943 DPS-SIN February 2008

Denpasar >> Singapore

lunch menu

A Savoury Note

Szechuan smoked salmon with apple salad

The Main Event

Ah Yat's style sweet and sour prawns with haw sauce, red capsicums, asparagus and steamed rice

Pan fried beef fillet with mushroom sauce, vegetables and roasted potatoes

Kambing rendang - Malay style spiced lamb stew served with vegetables in coconut milk and steamed rice

A Sweet Note

Pandan coconut cream with fruits and palm sugar syrup

A Connoisseur's Choice

Gourmet coffee
Selection of tea

SQ943D DPS-SIN (L3) 105-1.1 02 RC

[hilltopper]

SQ377 BCN-MXP-SIN

SQ377 BCN-MXP-SIN 24.01.08

BCN-MXP refreshment menu

To nibble on...
Focaccia with smoked pork-mozzarella cheese, mixed salad and chef's dressing

Tomato bread with roast chicken and salad

A connoisseur's choice
Gourmet coffee
Selection of tea

MXP-SIN lunch menu

To nibble on...
Satay
With onion, cucumber and spicy peanut sauce



A savoury note
Goose salami and read chicory salad with poached pear
Aged balsamic vinaigrette



The main event
Pan roasted monkfish with creamy curry mussels in nouilly prat sauce



Steamed pork marinated in ginger black bean sauce, stir fried asian vegetables and fragrant rice

Ossobuco alla milanese
Braised veal shank with saffron risotto

Creamu "Fricassée" chicken and mushroom stew
Garden vegetables and penne pasta

A sweet note
Chocolate Poire William gatueau with vanilla sauce



The cheese board
Gourmet cheese with granishes



Fruit
A selection of fresh fruit

A connoisseur's choice
Gourmet coffee
Selection of tea
and pralines (Italian Baci and Otello)

Snack menu

Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew

Noodles
Fish ball broth with kway teow or bee hon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Focaccia bread with beef, cheese and sundried tomato spread

Focaccia bread with grilled vegetables

Snacks
Roasted mixed nuts
Potato chips
Chocolate bar
Kjeldsens cookies
Bananas

Breakfast menu

A fresh start
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit



A Healthy note
Choice of cereals or yoghurt
Cornflakes or Birchermuesli
Plain or fruit yoghurt



The main event
French toast with maple syrup, chicken chipolata, mushrooms and roasted tomatoes

Braised egg noodles with prawns, fish and vegetables

Chive omelette with veal sausage, grilled tomato and potatoes



From the bakery
Assorted breakfast rolls
Butter - fruit preserve

A connoisseur's choice
Gourmet coffee
Selection of tea

Your breakfast choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections
Served earliest 2.5 hours prior to arrival

Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliers 1.5 hours prior to arrival

exclusively created by Gordon Ramsay, London

[hilltopper]

SQ378 SIN-MXP-BCN

SQ378 SIN-MXP-BCN 11.02.08

SIN-MXP supper menu

A savoury note
Herb crusted tuna loin, sesame dressing, fried shallots



The main event
Roasted chicken breast, bordelaise sauce, bacon, sauteed spinach, linguine



Warm barbecued beef and cheddar cheese in tomato focaccia served with tomato salad

Seafood and rice vermicelli soup
Rice vermicelli with prawns, fish and vegetables in broth

A sweet note
A selection from the fruit basket

The Cheese board
Gourmet cheese with garnishes

A connoisseur's choice
Gourmet coffee
Selection of tea

Snack Menu

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles

Fish ball with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles

Sandwiches

Smoked ham in focaccia bun
Smoked tuna in onio ciabatta
Oriental vegetarian ciabatta

Snacks
Roasted mixed nuts
Ferrero Rocher chocolate
Ritz Bits biscuits
Potato chips
Kjeldsens cookies
Bananas

breakfast menu

A fresh start
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit



A Healthy note
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt



The main event
Braised egg noodles with beef cheek and tendon, mushrooms and leafy greens

Citrus flavoured french toast with chive scrambled eggs and pork chipolata

Cheese omelette with turkey ham, baked herb tomato and Lyonnaise potatoes



From the bakery
Assorted breakfast rolls
Butter - fruit preserve

A connoisseur's choice
Gourmet coffee
Selection of tea

Your breakfast choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast
Take your pick of the Main Event from our scrumptious selections
Served earliest 2.5 hours prior to arrival

Continental Breakfast
Delight in this simple yet wholesome meal.
Served earliers 1.5 hours prior to arrival

exclusively created by Matthew Moran of Aria Restaurant, Sydney

MXP-BCN refreshment menu

To Nibble On...
Garlic focaccia with smoked turkey, vine riped tomato and Bel Paese cheese

Herb croissant with ham and tomatoes, mixed salad and vinaigrette

A connoisseur's choice
Gourmet coffee
Selection of tea

[SQ LPP]

Thanks hilltopper for posting the February menu for SIN-MXP. I will take this flight end of this month, and looking at the supper menu, they were not appealing to my asian tounge. Linguine? Not for me. Foccacia? No, thank you. I will go for BTC instead. And will order nasi biryani for breakfast.

[Bon]

SQ 28 Singapore to Los Angeles via Taipei

Dinner – Singapore to Taipei

To Nibble On…
Satay
With onion, cucumber, and spicy peanut sauce

A Savoury Note
Fa Cai Yu Sheng
Prosperity New Year Salad with salmon to usher in the “Year of the Rat”

The Main Event
Good Health And Joyful Spring
Braised abalone and chicken with deluxe vegetables and steamed rice

Roast Chilean bass with garlic butter-parma ham crust and spinach cream, crème fraiche mashed potato
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Grilled beef fillet served with grainy mustard sauce, buttered vegetables and mashed potato

Braised home made spinach flavoured beancurd in assorted mushroom sauce, asparagus and fried rice with pine nuts
*Specially prepared meatless selection

A Sweet Note
Haagen Dazs macadamia ice cream with chocolate sauce

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur’s Choice
Pralines and
Gourmet coffee
Selection of tea
Soya Bean Milk (sweetened/unsweetened)


Supper – Taipei to Los Angeles

A Savoury Note
Prawn with couscous salad
Marinated prawns with tomato couscous, cucumber, baby lettuces and mint yoghurt chutney

The Main Event
Ah Yat’s style garoupa with onion in hot bean sauce, seasonal vegetables and fried rice
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong

Pan fried chicken served shiraz red wine sauce, sautéed vegetables and gratinated potatoes

Beef noodle soup
Taiwanese style noodles in rich beef broth served with braised beef and pickled vegetables

Spaghetti pasta with stewed chorizo pork sausage, olives, capsicum in tomato sauce

A Sweet Note
Baked cheese cake with cherry compote

The Cheese Board
Gourmet cheese with garnishes

A Connoisseur’s Choice
Pralines and
Gourmet coffee
Selection of tea
Soya Bean Milk (sweetened/unsweetened)


Snack

Noodles
Fish ball broth kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Croissant with creamy chicken and tomato

Focaccia bread with roasted vegetables and cheese


Snacks
Roasted mixed nuts

Chocolate bar

Potato Chips

Kjeldsens cookies

Fruits


Before Touch-down – Taipei to Los Angeles

A Fresh Start
A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

A Healthy Note
Choice of cereals
Cornflakes or muesli with milk

The Main Event
Cha jang mein
Taiwanese style noodles with minced pork and vegetables in bean paste gravy

Baked crepe with chicken and mushroom ragout served with roasted tomato, broccoli and hash brown potatoes

Asparagus omelette served with veal sausage, roasted tomato and hash brown potatoes

From the Bakery
Assorted breakfast rolls
Butter – Fruit Preserve

A Connoisseur’s Choice
Gourmet coffee
Selection of tea

SQ28D SIN-TPE-LAX (D/S/HB) 12-2.2 02 RC

[Bon]

SQ 11 Los Angeles to Singapore via Tokyo

Lunch – Los Angeles to Tokyo

A Savoury Note
Seared salmon and “balik” salmon terrine with herm and mixed lettuces, balsamic soya dressing

The Main Event
Seared Chilean bass with roasted pine-nut butter, Mediterranean vegetables and tomato-vinaigrette
*Exclusively created by Nancy Oakes of Boulevard, San Francisco
*A healthier choice – lower in carbohydrate and calories than our main selection

Grilled 6oz beef sirloin steak served with black peppercorn sauce, roasted vegetables and mashed potato

Wok fried chicken with dried chillies and onion, braised beancurd with mushroom and conpoy, fried rice

A Sweet Note
Haagen Dazs Irish bailey ice cream with chocolate sauce and roasted almonds

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines


Kagetsu-Zen

Ha-Sun
Assorted Japanese appetizer

Yakimono
Grilled sansho flavoured chicken

Takiawase
Simmered crab with gluten and vegetables

Gohan
Steamed rice

Tome-***
Miso soup

Men
Cold udon noodles

Mizugashi
Haagen Dazs Irish bailey ice cream with chocolate sauce and roasted almonds

Ocha
Green tea


Snack

Noodles
Fish ball broth kway teow or bee hoon noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches
Croissant with shaved Gammon ham, gherkin and cheddar cheese

Baguette with avocado salsa and grilled assorted vegetables

Snacks
Roasted mixed nuts

Chocolate bar

Potato Chips

Kjeldsens cookies

Fruit


Light Meal

A Savoury Note
Aragula salad with parma ham, pear, hazelnut, gorgonzola cheese and fig vincotto vinaigrette

The Main Event
Spaghetti pasta with ragout of duck confit and ceps mushroom, broccolini and pecorino cheese

Selection of dim sum
Chinese glutinous rice with pork, beef siew mai and Shanghainese vegetable dumplings

A Sweet Note
Guava and pear jelly, poached pear

A Connoisseur’s Choice
Gourmet coffee
Selection of tea


Hanagoyomi

Kuchitori
Anglerfish liver, citrus jelly, grated radish

Yakimono
Grilled miso flavoured black cod

Takiawase
Simmered chicken with winter vegetables

Gohan
Salmon gizzard shad sushi
Shrimp with beancurd skin sushi
Pickled vegetable maki

Tome-***
Miso soup

Mizumono
Assorted seasonal fruit
Japanese sweet

Ocha
Green tea






Dinner – Tokyo to Singapore

To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note
Prawn with mozzarella and mixed lettuce, citrus vinaigrette

The Main Event
“Meurette” style stewed beef cheek served with baby vegetables and sautéed potatoes
*Exclusively created by Georges Blanc, Vonnas

Chinese style mellowfish in hot bean sauce served with stir fried vegetables and steamed rice

Penne arrabiata sauce, arugula, shaved parmesan cheese
*Specially prepared meatless selection

A Sweet Note
Maple walnut ice cream

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur’s Choice
Gourmet coffee
Selection of tea
And pralines



Hanagoyomi

Ha-Sun
Crabmeat with turnip, semi dried cod roe

Kuchitori
Simmered sliced duck, Japanese parsley with sesame seeds

Yakimono
Grilled kinome flavoured rainbow trout, semi dried shiitake mushroom

Aemono
Squid, spring onion and yam jelly in miso mustard dressing

Sunomono
Marinated sea bream rolled with seaweed, spinach

Takiawase
Simmered beancurd skin with carrot, shimeji mushroom

Gohan
Pickled turnip sushi, yuzu compote
Steamed rice with short neck clam
Steamed rice with salted salmon

Tome-***
Miso soup

Men
Cold udon noodles

Mizugashi
Maple walnut ice cream

Ocha
Green tea

SQ11D LAX-NRT-SIN (LQ/LMQ/DQ) 3-2.1 02 RC

[Carfield]

SQ 466 SIN-CMB FEB 2008

SQ 466 SIN-CMB 02-2008
Business Class
Wine List
Champagne
Charles Heidsieck

White Wines
Wynns Connawarra Estate Chardonnay 2006 South Australia
Saint-Veran “Rives De Longsault” 2005 Domaine Des Deux Roches

Red Wines
Chateau Fonreaud 2002 Listrac Medoc
Rive Barbera D’Asti Il Cascinone 2004 Araldica

Port
Dow 2001 Late Bottled Vintage Port Portugal

Singapore to Colombo
http://share.shutterfly.com/action/w...8QbNHDNy5bqKPw

Breakfast
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh Fruit

A Healthy Note
Choice of cereals or yogurt
Cornflakes with milk or Birchermuesli
Plain or fruit yogurt

The Main Event
Singapore roti prata
Fried Indian flat bread served with spicy chicken curry
A popular local dish
Or
Lor mai kai and har kow
Steamed glutinuous rice with chicken and black mushrooms, shrimp dumpling
Or
Chive Omelette served with chicken sausage, sautéed mushrooms with tomato and gratin potatoes

From the Bakery
Assorted breakfast rolls
Butter – fruit preserve

A Connoisseur’s choice
Gourmet Coffee
Selection of tea
SQ 466C SIN-CMB (B) 62-1.1 01-02 RC

[Carfield]

SQ 467 CMB-SIN JAN-FEB 2008

Colombo to Singapore
Brunch
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh Fruit

The Main Event
Singapore roti prata
Fried Indian flat bread served with spicy fish curry
A popular local dish
Or
Braised noodles with soya chicken and Chinese greens
Or
Herb omelette with veal sausage and warm salad of tomato, mushrooms, and potatoes

A Sweet Note
Crème brulee with cinnamon and coconut julienne

From the Bakery
Choice of bread rolls
Butter – fruit preserve

A Connoisseur’s choice
Gourmet Coffee
Selection of tea
SQ 467C CMB-SIN (BRN) 62-1.1 01-02 RC

[SQ LPP]

SQ 467 CMB - SIN January - February 2008 (Pictures)

Colombo to Singapore
Brunch

Fresh Fruit

The Main Event
Singapore roti prata
Fried Indian flat bread served with spicy fish curry
A popular local dish

A Sweet Note
Crème brulee with cinnamon and coconut julienne

SQ 467C CMB-SIN (BRN) 62-1.1 01-02 RC

[9V-JKL]

SQ217 SIN-MEL Chinese New Year 2008

CONTINENTAL BREAKFAST MENU

A FRESH START
A choice of apple, tomato or freshly squeezed orange juice

A selection of fresh fruit

FROM THE BAKERY
Assorted breakfast rolls
Butter - Fruit preserve

A CONNOISSEUR'S CHOICE
Gourmet coffee
Selection of tea



LUNCH MENU

A SAVOURY NOTE
Fa Cai Yu Sheng
Prosperity New Year salad with salmon to usher in the "Year of the Rat"

THE MAIN EVENT
Good Health and Joyful Spring
Braised abalone and chicken with deluxe vegetables and steamed rice

Seared beef fillet in cabernet butter, assorted vegetables, sauteed fingerling potato with onion, crispy pork and sage
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Grilled tuna steak served with stewed tomato, basil pesto, extra virgin olive oil flavoured mashed potato
A healthier choice - lower in cholesterol and saturated fat than our main selection

Thai style red curry duck with spiced eggplant and steamed rice

A SWEET NOTE
Vanilla ice cream with mango sago salsa

THE CHEESE BOARD
Gourmet cheese with garnishes

FRUIT
A selection of fresh fruit

A CONNOISSEUR'S CHOICE
Gourmet coffee
Selection of tea
and pralines

SQ217QD SIN-MEL (CB/L) 112-1.1 02 RC

[9V-JKL]

SQ218 MEL-SIN Feb 2008

MENU

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:

- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

TO START WITH
A choice of apple, tomato or freshly squeezed orange juice

THE MAIN EVENT
Ocean trout with miso crust in sesame dressing, bok choy, shiitake mushrooms and fettucine
Exclusively created by Matthew Moran of Aria Restaurant, Sydney

Braised egg noodles with soya flavoured chicken, leafy greens and mushroom

Pineapple rice with Chinese pork sausage and prawns

America Breakfast
Cornflakes
Frittat broccolini-spinach, roasted tomato, chicken herb sausage and roesti potato
Break selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

A CONNOISSEUR'S CHOICE
Gourmet coffee
Selection of tea


SQ218QD MEL-SIN (CM1) 112-1.1 02RC

[MAN Flyer]

SQ186 SIN-SGN February 2008

dinner menu

A Savoury Note
Mesclun with spicy prawn and pomello
salad
Thai dressing

The Main Event
*Slow stewed pork cheek in red wine served with sauteed penne "al dente" and melted pearl onions

Thai style prawn masaman with vegetables omelette and fried noodles

Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore

A Sweet Note
Waterchestnut pudding with coconut cream

A Connoisseur's Choice
Gourmet coffee
Selection of tea

*Exclusively created by Georges Blanc, Vonnas

SQ186D SIN-SGN (D3) 22-1.1 02 RC

[SQ LPP]

SQ 319 LHR - SIN 18 March 2008 The First A380 London Flight

dinner FROM LONDON TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options.

CANAPES

Satay
With onion, cucumber and spicy peanut sauce

APPETISER

Smoked salmon and quail egg salad with lemongrass vinaigrette

Sauteed prawns with Nicoise salad
With potato, green beans, olives, quail eggs, tomatoes and mache lettuce served with citrus vinaigrette

MAIN COURSES

Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash

Stir-fried beef with ginger and spring onion, selected vegetables and fried rice

Prawns in Indian curry with vegetables jalfrezi and steamed rice

Grilled marinated lamb chops served with rosemary jus, eggplant puree and roasted vegetables

DESSERTS

Cheesecake with raspberry mirror

Tiramisu ice cream with chocolate sauce and roasted almonds

CHEESES

Gourmet cheese with garnishes

FRUITS

Seasonal fresh fruits

A CONNOISSEUR'S CHOICE

Gourmet coffees

Selection of teas

Served with pralines

Exclusively created by Gordon Ramsay, London
A healthier choice - lower in carbohydrates and calories than our main selection

SQ319A LHR-SIN (DX/SN/HB) 135-1.4 03 RC

snack FROM LONDON TO SINGAPORE

Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.


NOODLES

Fish ball broth with your choice of kway teow or bee hoon noodles

Vegetarian or non-vegetarian instant noodles

SANDWICHES

Savoury sandwich

Vegetarian sandwich

SNACKS

Roasted peanuts

Potato chips

Cereal bar

Chocolate bar

Kjeldsens cookies

Fruit

SQ319A LHR-SIN (DX/SN/HB) 135-1.5 03 RC

before touchdown FROM LONDON TO SINGAPORE

As your destination nears, refresh your senses with our delightful culinary treats.

JUICES

A choice of apple, tomato or freshly squeezed orange

FRUITS

Fresh fruit plate

STARTERs

Choice of cereals or yoghurt

Cornflakes or muesli with mil

Plain or fruit yoghurt

ENTREES

Braised egg noodles with sliced garoupa fillet, mushrooms and leafy greens

Golden waffle served with mixed berries, cottage cheese and maple syrup

Poached eggs with bacon, sauteed spinach, tomatoes and roasted potatoes

FROM THE BAKERY

Assorted breakfast rolls with butter and fruit preserves

A CONNOISSEUR'S CHOICE

Gourmet coffees

Selection of teas

SQ319A LHR-SIN (DX/SN/HB) 135-1.6 03 RC

[SQ LPP]

Updated as of 24 April 2008


SQ 1 SFO - HKG - SIN 123
SQ 2 SIN - HKG - SFO 115

SQ 11 LAX - NRT - SIN 42, 202
SQ 15 SFO - ICN - SIN 176
SQ 16 SIN - ICN - SFO 129, 174
SQ 17 YVR - ICN - SIN 175, 177
SQ 18 SIN - ICN - YVR 65, 129, 173


SQ 21 EWR - SIN
SQ 22 SIN - EWR
SQ 25 JFK - FRA - SIN 34
SQ 26 SIN - FRA - JFK 114, 120, 148
SQ 28 SIN - TPE - LAX 70, 201
SQ 37 LAX - SIN 71, 104, 186

SQ 60 SIN - BKK 12, 89
SQ 62 SIN - BKK 92
SQ 63 BKK - SIN 13, 90
SQ 65 BKK - SIN 53, 91
SQ 67 BKK - SIN 45
SQ 68 SIN - BKK 43

SQ 71 MNL - SIN 48, 69
SQ 74 SIN - MNL 66
SQ 75 MNL - SIN 67
SQ 76 SIN - MNL 47, 68

SQ 151 CGK - SIN 16, 87
SQ 152 SIN - CGK 23
SQ 153 CGK - SIN 22
SQ 154 SIN - CGK 21
SQ 155 CGK - SIN 20
SQ 160 SIN - CGK 95
SQ 161 CGK - SIN 94
SQ 162 SIN - CGK 14, 54
SQ 163 CGK - SIN 15, 55
SQ 168 SIN - CGK 18, 88

SQ 171 SGN - SIN 19, 25
SQ 172 SIN - SGN 17, 24, 37, 44, 95
SQ 173 SGN - SIN 29, 41, 96, 113, 134
SQ 178 SIN - SGN 28, 133
SQ 186 SIN - SGN 208

SQ 215 SIN - PER 122
SQ 217 SIN - MEL 206
SQ 218 MEL - SIN 207
SQ 219 SIN - SYD 81, 85, 130
SQ 220 SYD - SIN 82, 86, 131, 157
SQ 221 SIN - SYD 72, 80, 154, 156
SQ 224 PER - SIN 76
SQ 225 SIN - PER 78
SQ 227 SIN - MEL 6
SQ 228 MEL - SIN 7
SQ 232 SYD - SIN 73, 79
SQ 237 SIN - MEL 10
SQ 238 MEL - SIN 11
SQ 268 ADL - SIN
SQ 269 SIN - ADL

SQ 285 SIN - AKL 56, 57, 58
SQ 286 AKL - SIN 60, 61, 62


SQ 317 LHR - SIN 128
SQ 319 LHR - SIN 209
SQ 320 SIN - LHR 107
SQ 321 LHR - SIN 108
SQ 322 SIN - LHR 192
SQ 325 FRA - SIN 27, 147, 158
SQ 326 SIN - FRA 26, 146, 159
SQ 327 MAN - SIN 124
SQ 328 SIN - MAN 166
SQ 331 CDG - SIN 190
SQ 332 SIN - CDG 189
SQ 333 CDG - SIN 50, 84, 100
SQ 334 SIN - CDG 49, 83, 99, 193
SQ 345 ZRH - SIN 155
SQ 352 SIN - CPH 46
SQ 365 FCO - SIN 137
SQ 366 SIN - FCO 138
SQ 377 BCN - MXP - SIN 97, 198
SQ 378 SIN - MXP - BCN 98, 127, 199

SQ 407 DEL - SIN 103
SQ 408 SIN - DEL 102
SQ 422 SIN - BOM

SQ 423 BOM - SIN
SQ 424 SIN - BOM


SQ 466 SIN - CMB 105, 125, 144, 203
SQ 467 CMB - SIN 106, 126, 145, 204
SQ 478 SIN - JNB
SQ 479 JNB - SIN

SQ 617 SIN - KIX
SQ 618 KIX - SIN
SQ 625 KIX - BKK - SIN 52
SQ 626 SIN - BKK - KIX 51
SQ 637 NRT - SIN
SQ 638 SIN - NRT
SQ 671 NGO - SIN 195
SQ 672 SIN - NGO 194

SQ 803 CAN - SIN 64
SQ 804 SIN - CAN 63
SQ 805 PVG - SIN 119
SQ 806 SIN - PVG 118
SQ 815 PVG - SIN
SQ 816 SIN - PVG
SQ 821 PEK - SIN 31
SQ 822 SIN - PEK 30

SQ 857 HKG - SIN 78, 168
SQ 859 HKG - SIN
SQ 860 SIN - HKG
SQ 861 HKG - SIN 9, 136
SQ 862 SIN - HKG 8. 135
SQ 870 HKG - SIN 160
SQ 871 TPE - SIN
SQ 872 SIN - TPE

SQ 915 MNL - SIN 110
SQ 916 SIN - MNL 109

SQ 942 SIN - DPS 196
SQ 943 DPS - SIN 197

SQ 970 SIN - BKK 169
SQ 972 SIN - BKK 111. 171
SQ 973 KIX - BKK - SIN 32, 170
SQ 975 BKK - SIN 112, 172
SQ 996 SIN - BKK - NRT 33



Beverages 160, 165, 178, 185, 187, 188


Updated as of 23 April 2008(post #210)