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  • SQ942 SIN-DPS February 2008

    Singapore >> Denpasar

    brunch menu


    To start with

    A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

    Fresh fruits

    The Main Event

    Indonesian style fried rice with beef satay

    Braised bass with hoisin sauce, seasonal vegetables and steamed rice

    Chive omelette with chicken sausage, sauteed mushrooms with tomato and gratin potatoes

    A Sweet Note

    Grilled pineapple with glazed pink peppercorns and mascarpone cream

    From the Bakery

    Choice of bread rolls
    Butter - fruit preserve

    A Connoisseur's Choice

    Gourmet coffee
    Selection of tea

    SQ942D SIN-DPS (BRN) 105-1.1 02 RC

    Comment


    • SQ943 DPS-SIN February 2008

      Denpasar >> Singapore

      lunch menu


      A Savoury Note

      Szechuan smoked salmon with apple salad

      The Main Event

      Ah Yat's style sweet and sour prawns with haw sauce, red capsicums, asparagus and steamed rice

      Pan fried beef fillet with mushroom sauce, vegetables and roasted potatoes

      Kambing rendang - Malay style spiced lamb stew served with vegetables in coconut milk and steamed rice

      A Sweet Note

      Pandan coconut cream with fruits and palm sugar syrup

      A Connoisseur's Choice

      Gourmet coffee
      Selection of tea

      SQ943D DPS-SIN (L3) 105-1.1 02 RC

      Comment


      • SQ377 BCN-MXP-SIN

        SQ377 BCN-MXP-SIN 24.01.08

        BCN-MXP refreshment menu

        To nibble on...
        Focaccia with smoked pork-mozzarella cheese, mixed salad and chef's dressing

        Tomato bread with roast chicken and salad

        A connoisseur's choice
        Gourmet coffee
        Selection of tea

        MXP-SIN lunch menu

        To nibble on...
        Satay
        With onion, cucumber and spicy peanut sauce



        A savoury note
        Goose salami and read chicory salad with poached pear
        Aged balsamic vinaigrette



        The main event
        Pan roasted monkfish with creamy curry mussels in nouilly prat sauce



        Steamed pork marinated in ginger black bean sauce, stir fried asian vegetables and fragrant rice

        Ossobuco alla milanese
        Braised veal shank with saffron risotto

        Creamu "Fricassée" chicken and mushroom stew
        Garden vegetables and penne pasta

        A sweet note
        Chocolate Poire William gatueau with vanilla sauce



        The cheese board
        Gourmet cheese with granishes



        Fruit
        A selection of fresh fruit

        A connoisseur's choice
        Gourmet coffee
        Selection of tea
        and pralines (Italian Baci and Otello)

        Snack menu

        Fancy a snack?
        Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew

        Noodles
        Fish ball broth with kway teow or bee hon noodles

        Vegetarian and non-vegetarian instant noodles

        Sandwiches
        Focaccia bread with beef, cheese and sundried tomato spread

        Focaccia bread with grilled vegetables

        Snacks
        Roasted mixed nuts
        Potato chips
        Chocolate bar
        Kjeldsens cookies
        Bananas

        Breakfast menu

        A fresh start
        A choice of apple, tomato or freshly squeezed orange juice

        Fresh fruit



        A Healthy note
        Choice of cereals or yoghurt
        Cornflakes or Birchermuesli
        Plain or fruit yoghurt



        The main event
        French toast with maple syrup, chicken chipolata, mushrooms and roasted tomatoes

        Braised egg noodles with prawns, fish and vegetables

        Chive omelette with veal sausage, grilled tomato and potatoes



        From the bakery
        Assorted breakfast rolls
        Butter - fruit preserve

        A connoisseur's choice
        Gourmet coffee
        Selection of tea

        Your breakfast choice
        This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

        The Complete Breakfast
        Take your pick of the Main Event from our scrumptious selections
        Served earliest 2.5 hours prior to arrival

        Continental Breakfast
        Delight in this simple yet wholesome meal.
        Served earliers 1.5 hours prior to arrival

        exclusively created by Gordon Ramsay, London
        Last edited by hilltopper; 29 February 2008, 12:47 AM. Reason: pics added

        Comment


        • SQ378 SIN-MXP-BCN

          SQ378 SIN-MXP-BCN 11.02.08

          SIN-MXP supper menu

          A savoury note
          Herb crusted tuna loin, sesame dressing, fried shallots



          The main event
          Roasted chicken breast, bordelaise sauce, bacon, sauteed spinach, linguine



          Warm barbecued beef and cheddar cheese in tomato focaccia served with tomato salad

          Seafood and rice vermicelli soup
          Rice vermicelli with prawns, fish and vegetables in broth

          A sweet note
          A selection from the fruit basket

          The Cheese board
          Gourmet cheese with garnishes

          A connoisseur's choice
          Gourmet coffee
          Selection of tea

          Snack Menu

          Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

          Noodles

          Fish ball with kway teow or bee hoon noodles
          Prawn noodles with soup
          Vegetarian and non-vegetarian instant noodles

          Sandwiches

          Smoked ham in focaccia bun
          Smoked tuna in onio ciabatta
          Oriental vegetarian ciabatta

          Snacks
          Roasted mixed nuts
          Ferrero Rocher chocolate
          Ritz Bits biscuits
          Potato chips
          Kjeldsens cookies
          Bananas

          breakfast menu

          A fresh start
          A choice of apple, tomato or freshly squeezed orange juice

          Fresh fruit



          A Healthy note
          Choice of cereals or yoghurt
          Cornflakes or raisin bran with milk
          Plain or fruit yoghurt




          The main event
          Braised egg noodles with beef cheek and tendon, mushrooms and leafy greens

          Citrus flavoured french toast with chive scrambled eggs and pork chipolata

          Cheese omelette with turkey ham, baked herb tomato and Lyonnaise potatoes



          From the bakery
          Assorted breakfast rolls
          Butter - fruit preserve

          A connoisseur's choice
          Gourmet coffee
          Selection of tea

          Your breakfast choice
          This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

          The Complete Breakfast
          Take your pick of the Main Event from our scrumptious selections
          Served earliest 2.5 hours prior to arrival

          Continental Breakfast
          Delight in this simple yet wholesome meal.
          Served earliers 1.5 hours prior to arrival

          exclusively created by Matthew Moran of Aria Restaurant, Sydney

          MXP-BCN refreshment menu

          To Nibble On...
          Garlic focaccia with smoked turkey, vine riped tomato and Bel Paese cheese

          Herb croissant with ham and tomatoes, mixed salad and vinaigrette

          A connoisseur's choice
          Gourmet coffee
          Selection of tea
          Last edited by hilltopper; 29 February 2008, 12:50 AM. Reason: pics added (sorry for poor quality!)

          Comment


          • Thanks hilltopper for posting the February menu for SIN-MXP. I will take this flight end of this month, and looking at the supper menu, they were not appealing to my asian tounge. Linguine? Not for me. Foccacia? No, thank you. I will go for BTC instead. And will order nasi biryani for breakfast.

            Comment


            • SQ 28 Singapore to Los Angeles via Taipei

              Dinner – Singapore to Taipei

              To Nibble On…
              Satay
              With onion, cucumber, and spicy peanut sauce

              A Savoury Note
              Fa Cai Yu Sheng
              Prosperity New Year Salad with salmon to usher in the “Year of the Rat”

              The Main Event
              Good Health And Joyful Spring
              Braised abalone and chicken with deluxe vegetables and steamed rice

              Roast Chilean bass with garlic butter-parma ham crust and spinach cream, crème fraiche mashed potato
              *Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

              Grilled beef fillet served with grainy mustard sauce, buttered vegetables and mashed potato

              Braised home made spinach flavoured beancurd in assorted mushroom sauce, asparagus and fried rice with pine nuts
              *Specially prepared meatless selection

              A Sweet Note
              Haagen Dazs macadamia ice cream with chocolate sauce

              The Cheese Board
              Gourmet cheese with garnishes

              Fruit
              A selection of fresh fruit

              A Connoisseur’s Choice
              Pralines and
              Gourmet coffee
              Selection of tea
              Soya Bean Milk (sweetened/unsweetened)


              Supper – Taipei to Los Angeles

              A Savoury Note
              Prawn with couscous salad
              Marinated prawns with tomato couscous, cucumber, baby lettuces and mint yoghurt chutney

              The Main Event
              Ah Yat’s style garoupa with onion in hot bean sauce, seasonal vegetables and fried rice
              *Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong

              Pan fried chicken served shiraz red wine sauce, sautéed vegetables and gratinated potatoes

              Beef noodle soup
              Taiwanese style noodles in rich beef broth served with braised beef and pickled vegetables

              Spaghetti pasta with stewed chorizo pork sausage, olives, capsicum in tomato sauce

              A Sweet Note
              Baked cheese cake with cherry compote

              The Cheese Board
              Gourmet cheese with garnishes

              A Connoisseur’s Choice
              Pralines and
              Gourmet coffee
              Selection of tea
              Soya Bean Milk (sweetened/unsweetened)


              Snack

              Noodles
              Fish ball broth kway teow or bee hoon noodles

              Vegetarian and non-vegetarian instant noodles

              Sandwiches
              Croissant with creamy chicken and tomato

              Focaccia bread with roasted vegetables and cheese


              Snacks
              Roasted mixed nuts

              Chocolate bar

              Potato Chips

              Kjeldsens cookies

              Fruits


              Before Touch-down – Taipei to Los Angeles

              A Fresh Start
              A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

              A Healthy Note
              Choice of cereals
              Cornflakes or muesli with milk

              The Main Event
              Cha jang mein
              Taiwanese style noodles with minced pork and vegetables in bean paste gravy

              Baked crepe with chicken and mushroom ragout served with roasted tomato, broccoli and hash brown potatoes

              Asparagus omelette served with veal sausage, roasted tomato and hash brown potatoes

              From the Bakery
              Assorted breakfast rolls
              Butter – Fruit Preserve

              A Connoisseur’s Choice
              Gourmet coffee
              Selection of tea

              SQ28D SIN-TPE-LAX (D/S/HB) 12-2.2 02 RC
              Last edited by Bon; 28 February 2008, 04:45 AM.

              Comment


              • SQ 11 Los Angeles to Singapore via Tokyo

                Lunch – Los Angeles to Tokyo

                A Savoury Note
                Seared salmon and “balik” salmon terrine with herm and mixed lettuces, balsamic soya dressing

                The Main Event
                Seared Chilean bass with roasted pine-nut butter, Mediterranean vegetables and tomato-vinaigrette
                *Exclusively created by Nancy Oakes of Boulevard, San Francisco
                *A healthier choice – lower in carbohydrate and calories than our main selection


                Grilled 6oz beef sirloin steak served with black peppercorn sauce, roasted vegetables and mashed potato

                Wok fried chicken with dried chillies and onion, braised beancurd with mushroom and conpoy, fried rice

                A Sweet Note
                Haagen Dazs Irish bailey ice cream with chocolate sauce and roasted almonds

                The Cheese Board
                Gourmet cheese with garnishes

                Fruit
                A selection of fresh fruit

                A Connoisseur’s Choice
                Gourmet coffee
                Selection of tea
                and pralines


                Kagetsu-Zen

                Ha-Sun
                Assorted Japanese appetizer

                Yakimono
                Grilled sansho flavoured chicken

                Takiawase
                Simmered crab with gluten and vegetables

                Gohan
                Steamed rice

                Tome-***
                Miso soup

                Men
                Cold udon noodles

                Mizugashi
                Haagen Dazs Irish bailey ice cream with chocolate sauce and roasted almonds

                Ocha
                Green tea


                Snack

                Noodles
                Fish ball broth kway teow or bee hoon noodles

                Vegetarian and non-vegetarian instant noodles

                Sandwiches
                Croissant with shaved Gammon ham, gherkin and cheddar cheese

                Baguette with avocado salsa and grilled assorted vegetables

                Snacks
                Roasted mixed nuts

                Chocolate bar

                Potato Chips

                Kjeldsens cookies

                Fruit


                Light Meal

                A Savoury Note
                Aragula salad with parma ham, pear, hazelnut, gorgonzola cheese and fig vincotto vinaigrette

                The Main Event
                Spaghetti pasta with ragout of duck confit and ceps mushroom, broccolini and pecorino cheese

                Selection of dim sum
                Chinese glutinous rice with pork, beef siew mai and Shanghainese vegetable dumplings

                A Sweet Note
                Guava and pear jelly, poached pear

                A Connoisseur’s Choice
                Gourmet coffee
                Selection of tea


                Hanagoyomi

                Kuchitori
                Anglerfish liver, citrus jelly, grated radish

                Yakimono
                Grilled miso flavoured black cod

                Takiawase
                Simmered chicken with winter vegetables

                Gohan
                Salmon gizzard shad sushi
                Shrimp with beancurd skin sushi
                Pickled vegetable maki

                Tome-***
                Miso soup

                Mizumono
                Assorted seasonal fruit
                Japanese sweet

                Ocha
                Green tea






                Dinner – Tokyo to Singapore

                To Nibble On…
                Satay
                With onion, cucumber and spicy peanut sauce

                A Savoury Note
                Prawn with mozzarella and mixed lettuce, citrus vinaigrette

                The Main Event
                “Meurette” style stewed beef cheek served with baby vegetables and sautéed potatoes
                *Exclusively created by Georges Blanc, Vonnas

                Chinese style mellowfish in hot bean sauce served with stir fried vegetables and steamed rice

                Penne arrabiata sauce, arugula, shaved parmesan cheese
                *Specially prepared meatless selection

                A Sweet Note
                Maple walnut ice cream

                The Cheese Board
                Gourmet cheese with garnishes

                Fruit
                A selection of fresh fruit

                A Connoisseur’s Choice
                Gourmet coffee
                Selection of tea
                And pralines



                Hanagoyomi

                Ha-Sun
                Crabmeat with turnip, semi dried cod roe

                Kuchitori
                Simmered sliced duck, Japanese parsley with sesame seeds

                Yakimono
                Grilled kinome flavoured rainbow trout, semi dried shiitake mushroom

                Aemono
                Squid, spring onion and yam jelly in miso mustard dressing

                Sunomono
                Marinated sea bream rolled with seaweed, spinach

                Takiawase
                Simmered beancurd skin with carrot, shimeji mushroom

                Gohan
                Pickled turnip sushi, yuzu compote
                Steamed rice with short neck clam
                Steamed rice with salted salmon

                Tome-***
                Miso soup

                Men
                Cold udon noodles

                Mizugashi
                Maple walnut ice cream

                Ocha
                Green tea

                SQ11D LAX-NRT-SIN (LQ/LMQ/DQ) 3-2.1 02 RC

                Comment


                • SQ 466 SIN-CMB FEB 2008

                  SQ 466 SIN-CMB 02-2008
                  Business Class
                  Wine List
                  Champagne
                  Charles Heidsieck

                  White Wines
                  Wynns Connawarra Estate Chardonnay 2006 South Australia
                  Saint-Veran “Rives De Longsault” 2005 Domaine Des Deux Roches

                  Red Wines
                  Chateau Fonreaud 2002 Listrac Medoc
                  Rive Barbera D’Asti Il Cascinone 2004 Araldica

                  Port
                  Dow 2001 Late Bottled Vintage Port Portugal

                  Singapore to Colombo
                  http://share.shutterfly.com/action/w...8QbNHDNy5bqKPw

                  Breakfast
                  A Fresh Start
                  A choice of apple, tomato or freshly squeezed orange juice
                  Fresh Fruit

                  A Healthy Note
                  Choice of cereals or yogurt
                  Cornflakes with milk or Birchermuesli
                  Plain or fruit yogurt

                  The Main Event
                  Singapore roti prata
                  Fried Indian flat bread served with spicy chicken curry
                  A popular local dish
                  Or
                  Lor mai kai and har kow
                  Steamed glutinuous rice with chicken and black mushrooms, shrimp dumpling
                  Or
                  Chive Omelette served with chicken sausage, sautéed mushrooms with tomato and gratin potatoes

                  From the Bakery
                  Assorted breakfast rolls
                  Butter – fruit preserve

                  A Connoisseur’s choice
                  Gourmet Coffee
                  Selection of tea
                  SQ 466C SIN-CMB (B) 62-1.1 01-02 RC

                  Comment


                  • SQ 467 CMB-SIN JAN-FEB 2008

                    Colombo to Singapore
                    Brunch
                    A Fresh Start
                    A choice of apple, tomato or freshly squeezed orange juice
                    Fresh Fruit

                    The Main Event
                    Singapore roti prata
                    Fried Indian flat bread served with spicy fish curry
                    A popular local dish
                    Or
                    Braised noodles with soya chicken and Chinese greens
                    Or
                    Herb omelette with veal sausage and warm salad of tomato, mushrooms, and potatoes

                    A Sweet Note
                    Crème brulee with cinnamon and coconut julienne

                    From the Bakery
                    Choice of bread rolls
                    Butter – fruit preserve

                    A Connoisseur’s choice
                    Gourmet Coffee
                    Selection of tea
                    SQ 467C CMB-SIN (BRN) 62-1.1 01-02 RC

                    Comment


                    • SQ 467 CMB - SIN January - February 2008 (Pictures)

                      Originally posted by Carfield View Post
                      Colombo to Singapore
                      Brunch

                      Fresh Fruit



                      Originally posted by Carfield View Post
                      The Main Event
                      Singapore roti prata
                      Fried Indian flat bread served with spicy fish curry
                      A popular local dish



                      Originally posted by Carfield View Post
                      A Sweet Note
                      Crème brulee with cinnamon and coconut julienne

                      SQ 467C CMB-SIN (BRN) 62-1.1 01-02 RC

                      Comment


                      • SQ217 SIN-MEL Chinese New Year 2008

                        CONTINENTAL BREAKFAST MENU

                        A FRESH START
                        A choice of apple, tomato or freshly squeezed orange juice

                        A selection of fresh fruit

                        FROM THE BAKERY
                        Assorted breakfast rolls
                        Butter - Fruit preserve

                        A CONNOISSEUR'S CHOICE
                        Gourmet coffee
                        Selection of tea



                        LUNCH MENU

                        A SAVOURY NOTE
                        Fa Cai Yu Sheng
                        Prosperity New Year salad with salmon to usher in the "Year of the Rat"

                        THE MAIN EVENT
                        Good Health and Joyful Spring
                        Braised abalone and chicken with deluxe vegetables and steamed rice

                        Seared beef fillet in cabernet butter, assorted vegetables, sauteed fingerling potato with onion, crispy pork and sage
                        Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

                        Grilled tuna steak served with stewed tomato, basil pesto, extra virgin olive oil flavoured mashed potato
                        A healthier choice - lower in cholesterol and saturated fat than our main selection

                        Thai style red curry duck with spiced eggplant and steamed rice

                        A SWEET NOTE
                        Vanilla ice cream with mango sago salsa

                        THE CHEESE BOARD
                        Gourmet cheese with garnishes

                        FRUIT
                        A selection of fresh fruit

                        A CONNOISSEUR'S CHOICE
                        Gourmet coffee
                        Selection of tea
                        and pralines

                        SQ217QD SIN-MEL (CB/L) 112-1.1 02 RC

                        Comment


                        • SQ218 MEL-SIN Feb 2008

                          MENU

                          To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:

                          - To be served your meal soon after take-off
                          OR
                          - To be served your meal about 2 hours before arrival

                          TO START WITH
                          A choice of apple, tomato or freshly squeezed orange juice

                          THE MAIN EVENT
                          Ocean trout with miso crust in sesame dressing, bok choy, shiitake mushrooms and fettucine
                          Exclusively created by Matthew Moran of Aria Restaurant, Sydney

                          Braised egg noodles with soya flavoured chicken, leafy greens and mushroom

                          Pineapple rice with Chinese pork sausage and prawns

                          America Breakfast
                          Cornflakes
                          Frittat broccolini-spinach, roasted tomato, chicken herb sausage and roesti potato
                          Break selection with preserves


                          Continental Breakfast
                          Assorted bread with preserves

                          Your meal will be served with a selection of sliced fresh fruits

                          A CONNOISSEUR'S CHOICE
                          Gourmet coffee
                          Selection of tea


                          SQ218QD MEL-SIN (CM1) 112-1.1 02RC

                          Comment


                          • SQ186 SIN-SGN February 2008

                            dinner menu

                            A Savoury Note
                            Mesclun with spicy prawn and pomello
                            salad
                            Thai dressing

                            The Main Event
                            *Slow stewed pork cheek in red wine served with sauteed penne "al dente" and melted pearl onions

                            Thai style prawn masaman with vegetables omelette and fried noodles

                            Famous Singapore chicken rice
                            Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
                            A renowned favourite in Singapore


                            A Sweet Note
                            Waterchestnut pudding with coconut cream

                            A Connoisseur's Choice
                            Gourmet coffee
                            Selection of tea

                            *Exclusively created by Georges Blanc, Vonnas

                            SQ186D SIN-SGN (D3) 22-1.1 02 RC

                            Comment


                            • SQ 319 LHR - SIN 18 March 2008 The First A380 London Flight

                              dinner FROM LONDON TO SINGAPORE

                              Create your gastronomic experience from our selection of tantalising options.

                              CANAPES

                              Satay
                              With onion, cucumber and spicy peanut sauce

                              APPETISER

                              Smoked salmon and quail egg salad with lemongrass vinaigrette

                              Sauteed prawns with Nicoise salad
                              With potato, green beans, olives, quail eggs, tomatoes and mache lettuce served with citrus vinaigrette

                              MAIN COURSES

                              Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash

                              Stir-fried beef with ginger and spring onion, selected vegetables and fried rice

                              Prawns in Indian curry with vegetables jalfrezi and steamed rice

                              Grilled marinated lamb chops served with rosemary jus, eggplant puree and roasted vegetables

                              DESSERTS

                              Cheesecake with raspberry mirror

                              Tiramisu ice cream with chocolate sauce and roasted almonds

                              CHEESES

                              Gourmet cheese with garnishes

                              FRUITS

                              Seasonal fresh fruits

                              A CONNOISSEUR'S CHOICE


                              Gourmet coffees

                              Selection of teas

                              Served with pralines


                              Exclusively created by Gordon Ramsay, London
                              A healthier choice - lower in carbohydrates and calories than our main selection


                              SQ319A LHR-SIN (DX/SN/HB) 135-1.4 03 RC



                              snack FROM LONDON TO SINGAPORE

                              Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.


                              NOODLES

                              Fish ball broth with your choice of kway teow or bee hoon noodles

                              Vegetarian or non-vegetarian instant noodles

                              SANDWICHES

                              Savoury sandwich

                              Vegetarian sandwich

                              SNACKS

                              Roasted peanuts

                              Potato chips

                              Cereal bar

                              Chocolate bar

                              Kjeldsens cookies

                              Fruit


                              SQ319A LHR-SIN (DX/SN/HB) 135-1.5 03 RC



                              before touchdown FROM LONDON TO SINGAPORE

                              As your destination nears, refresh your senses with our delightful culinary treats.

                              JUICES

                              A choice of apple, tomato or freshly squeezed orange

                              FRUITS

                              Fresh fruit plate

                              STARTERs

                              Choice of cereals or yoghurt

                              Cornflakes or muesli with mil

                              Plain or fruit yoghurt

                              ENTREES

                              Braised egg noodles with sliced garoupa fillet, mushrooms and leafy greens

                              Golden waffle served with mixed berries, cottage cheese and maple syrup

                              Poached eggs with bacon, sauteed spinach, tomatoes and roasted potatoes

                              FROM THE BAKERY

                              Assorted breakfast rolls with butter and fruit preserves

                              A CONNOISSEUR'S CHOICE

                              Gourmet coffees

                              Selection of teas


                              SQ319A LHR-SIN (DX/SN/HB) 135-1.6 03 RC

                              Comment


                              • Updated as of 24 April 2008


                                SQ 1 SFO - HKG - SIN 123
                                SQ 2 SIN - HKG - SFO 115

                                SQ 11 LAX - NRT - SIN 42, 202
                                SQ 15 SFO - ICN - SIN 176
                                SQ 16 SIN - ICN - SFO 129, 174
                                SQ 17 YVR - ICN - SIN 175, 177
                                SQ 18 SIN - ICN - YVR 65, 129, 173


                                SQ 21 EWR - SIN
                                SQ 22 SIN - EWR
                                SQ 25 JFK - FRA - SIN 34
                                SQ 26 SIN - FRA - JFK 114, 120, 148
                                SQ 28 SIN - TPE - LAX 70, 201
                                SQ 37 LAX - SIN 71, 104, 186

                                SQ 60 SIN - BKK 12, 89
                                SQ 62 SIN - BKK 92
                                SQ 63 BKK - SIN 13, 90
                                SQ 65 BKK - SIN 53, 91
                                SQ 67 BKK - SIN 45
                                SQ 68 SIN - BKK 43

                                SQ 71 MNL - SIN 48, 69
                                SQ 74 SIN - MNL 66
                                SQ 75 MNL - SIN 67
                                SQ 76 SIN - MNL 47, 68

                                SQ 151 CGK - SIN 16, 87
                                SQ 152 SIN - CGK 23
                                SQ 153 CGK - SIN 22
                                SQ 154 SIN - CGK 21
                                SQ 155 CGK - SIN 20
                                SQ 160 SIN - CGK 95
                                SQ 161 CGK - SIN 94
                                SQ 162 SIN - CGK 14, 54
                                SQ 163 CGK - SIN 15, 55
                                SQ 168 SIN - CGK 18, 88

                                SQ 171 SGN - SIN 19, 25
                                SQ 172 SIN - SGN 17, 24, 37, 44, 95
                                SQ 173 SGN - SIN 29, 41, 96, 113, 134
                                SQ 178 SIN - SGN 28, 133
                                SQ 186 SIN - SGN 208

                                SQ 215 SIN - PER 122
                                SQ 217 SIN - MEL 206
                                SQ 218 MEL - SIN 207
                                SQ 219 SIN - SYD 81, 85, 130
                                SQ 220 SYD - SIN 82, 86, 131, 157
                                SQ 221 SIN - SYD 72, 80, 154, 156
                                SQ 224 PER - SIN 76
                                SQ 225 SIN - PER 78
                                SQ 227 SIN - MEL 6
                                SQ 228 MEL - SIN 7
                                SQ 232 SYD - SIN 73, 79
                                SQ 237 SIN - MEL 10
                                SQ 238 MEL - SIN 11
                                SQ 268 ADL - SIN
                                SQ 269 SIN - ADL

                                SQ 285 SIN - AKL 56, 57, 58
                                SQ 286 AKL - SIN 60, 61, 62


                                SQ 317 LHR - SIN 128
                                SQ 319 LHR - SIN 209
                                SQ 320 SIN - LHR 107
                                SQ 321 LHR - SIN 108
                                SQ 322 SIN - LHR 192
                                SQ 325 FRA - SIN 27, 147, 158
                                SQ 326 SIN - FRA 26, 146, 159
                                SQ 327 MAN - SIN 124
                                SQ 328 SIN - MAN 166
                                SQ 331 CDG - SIN 190
                                SQ 332 SIN - CDG 189
                                SQ 333 CDG - SIN 50, 84, 100
                                SQ 334 SIN - CDG 49, 83, 99, 193
                                SQ 345 ZRH - SIN 155
                                SQ 352 SIN - CPH 46
                                SQ 365 FCO - SIN 137
                                SQ 366 SIN - FCO 138
                                SQ 377 BCN - MXP - SIN 97, 198
                                SQ 378 SIN - MXP - BCN 98, 127, 199

                                SQ 407 DEL - SIN 103
                                SQ 408 SIN - DEL 102
                                SQ 422 SIN - BOM

                                SQ 423 BOM - SIN
                                SQ 424 SIN - BOM


                                SQ 466 SIN - CMB 105, 125, 144, 203
                                SQ 467 CMB - SIN 106, 126, 145, 204
                                SQ 478 SIN - JNB
                                SQ 479 JNB - SIN

                                SQ 617 SIN - KIX
                                SQ 618 KIX - SIN
                                SQ 625 KIX - BKK - SIN 52
                                SQ 626 SIN - BKK - KIX 51
                                SQ 637 NRT - SIN
                                SQ 638 SIN - NRT
                                SQ 671 NGO - SIN 195
                                SQ 672 SIN - NGO 194

                                SQ 803 CAN - SIN 64
                                SQ 804 SIN - CAN 63
                                SQ 805 PVG - SIN 119
                                SQ 806 SIN - PVG 118
                                SQ 815 PVG - SIN
                                SQ 816 SIN - PVG
                                SQ 821 PEK - SIN 31
                                SQ 822 SIN - PEK 30

                                SQ 857 HKG - SIN 78, 168
                                SQ 859 HKG - SIN
                                SQ 860 SIN - HKG
                                SQ 861 HKG - SIN 9, 136
                                SQ 862 SIN - HKG 8. 135
                                SQ 870 HKG - SIN 160
                                SQ 871 TPE - SIN
                                SQ 872 SIN - TPE

                                SQ 915 MNL - SIN 110
                                SQ 916 SIN - MNL 109

                                SQ 942 SIN - DPS 196
                                SQ 943 DPS - SIN 197

                                SQ 970 SIN - BKK 169
                                SQ 972 SIN - BKK 111. 171
                                SQ 973 KIX - BKK - SIN 32, 170
                                SQ 975 BKK - SIN 112, 172
                                SQ 996 SIN - BKK - NRT 33



                                Beverages 160, 165, 178, 185, 187, 188


                                Updated as of 23 April 2008(post #210)

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