SQ Raffles Class Menus

[Carfield]

April 2025
Singapore Airlines Business Class
SQ 108 Singapore to Kuala Lumpur 9:05am departure

Cold Refreshment



International Menu
Cold Cut
Smoked salmon, hard-boiled egg and cheddar with hummus, cucumber, cherry tomatoes, balsamic dressing, bread sticks and Lavosh



Acai Bowl
Blended acai puree and chai seeds coconut pudding garnished fresh fruit and berries, crisp granola. Suitable for vegetarian
Specially prepared vegetarian choice

Hot Beverage
Coffee and Tea
A wide selection of flavours is available

Champagne and Wine
White
2022 Vickery Watervale Riesling, Clare Valley, Australia

Red
2019 Chateau Croix Mouton, France

[Carfield]

April 2025
Singapore Airlines Business Class
SQ 895 Hong Kong to Singapore 6:50pm departure

Dinner
Shi Quan Wei Mei by Mr. Zhu Jun



Side Dish
Marinated Cucumber

Cold Appetizer
Osmanthus Dried Dates and Mei Cai Chicken



Main Course
Garlic Stir Fried Beef with Asparagus and Carrot Rice





Dessert
Chilled Mango, Gorgon Fruit and Snow Lotus Seeds Soup

International Menu
Appetizer
Marinated Seared Scallops with Fennel Herb Salad
Served with saffron aioli and pickled Granny Smith apple

Main Course
Roasted Lamb Shoulder with Rosemary Garlic Sauce
Sautéed vegetables and boulangere potatoes

Salt Baked Chicken with Spring Onion Ginger Sauce
Marinated chicken baked with rock salt, seasonal vegetables and fried rice

Pan Seared Halibut Fillet in Olive Caper Tomato Sauce
With grilled vegetable and couscous
A healthier choice – lower in cholesterol and saturated fat

Dessert
Haagen-Dazs Strawberry Ice Cream

Selection of Cheese
French Brie, Manchego and Bleu d’Auvergne cheeses with garnishes


Fresh Fruit of the Season


From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter and flavored olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France

White
2022 De Wetshof ‘Lesca’ Chardonnay, Robertson, South Africa
2022 Pulpo Albarino Rias Baixas Spain
2022 Vickery Watervale Riesling, Clare Valley, Australia

Red
2020 Chateau Grand Moulin Macquin, Montagne-Saint-Emilion, Bordeaux
2021 Quinta do Portal Colheita, Douro, Portugal

[Carfield]

December 2024
Singapore Airlines Business Class
SQ 894 Singapore to Hong Kong 1:10pm departure

Lunch
Shi Quan Wei Mei by Mr Zhu Jun of The Hut Restaurant, Shanghai


Side Dish
Marinated Cucumber and Shimeji Mushrooms



Cold Appetizer
Chinese Barbecue Fish and Pumpkin Salad


Main Course
Pepper Braised Beef Short Ribs with Turnip and Carrot
Stir fried bak choy and mixed grain rice





Dessert
Chilled Double Boiled Snow Fungus in Grape Soup
With grapes and bird’s nest


[URL=https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/c1e2ee92-30ad-45f1-b536-07ce44b8830b.heic?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/c1e2ee92-30ad-45f1-b536-07ce44b8830b.heic?width=960&height=720&fit=bounds[/IMG][/URL]

International Menu
Appetizer
Mediterranean Prawn Salad
Feta cheese, Japanese cucumber, sesame Tarator dressing

Main Course
*Char Siew and Wanton Noodle Soup
Egg noodles in rich broth garnished with honey roasted pork, prawn and pork dumplings, leafy greens
A popular local fare dish

Pan Fried Chicken
Roasted fingerling potatoes, Portobello mushroom, red onion and seasonal vegetables served with thyme jus

Herb Crusted Australian Black Angus Beef Fillet
Fregola with pumpkin puree and carrots, asparagus, truffle veal jus

Dessert
Pistachio and Almond Bavarois with Sour Cherry Compote

Cheese Platter
White cheddar, Brie and Morbido Rosso with accompaniments and crackers

Selection of Sliced Fresh Fruits




From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Champagne and Wine
Champagne
2018 Charles Heidsieck Brut Vintage, Champagne, France

White
2022 Laroche Chablis Les Chanoines, Burgundy, France
2022 J. de Villebois Touraine Sauvignon Blanc, Loire, France
2023 Mirabeau en Provence Coteaux d’Aix en Provence, France

Red
2020 Chateau Grand Moulin Macquin, Montagne-Saint-Emilion, Bordeaux, France
2021 Fontanafredda Briccotondo Barbera, Piemonte, Italy

Fortified
Cockburn’s 10 Years Old Tawny Port

[Carfield]

December 2024
Singapore Airlines Business Class
SQ 131 Penang to Singapore 10:10am departure




Lunch
International Menu
Appetizer
Smoked Salmon with Waldorf Salad

Main Course
Pan Fried Chicken
Roasted fingerling potatoes, Portobello mushroom, red onion and seasonal vegetables served with thyme jus



Or
Ikan Pecak Kukus, Bayam Tumis, Kobis Dan Wortel Goreng, Nasi Putih, Sambal Ijo
Javanese style steamed fish in spicy aromatic paste, blanced spinach, stir fried carrots and cabbage, steamed rice, greem sambal

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil


Hot Beverage
Coffee and Tea
A wide selection of flavors is available

Wines
White
2021 Chartron and Trebuchet Pouilly-Fuissé, Burgundy, France

Red
2021 Penfolds Bin 2 Shiraz-Mataro, Australia

[Carfield]

September 2024
Singapore Airlines Business Class
SQ 899 Hong Kong to Singapore 9:05am departure
Breakfast

International Menu


Fruit
Selection of Sliced Fresh Fruits


Starter
Bircher Muesli
Rolled oat soaked in milk, natural yogurt, dried fruits and nuts


Flavored Yogurt
[Strawberry]

Main Course
Griddled Ricotta Pancakes
With blueberry compote, maple syrup, veal sausage and tomato

Braised egg noodles with char siew and pork dumpling

Vegetable Cheese Frittata
Chicken sausages, tomato, sautéed mushrooms and baked beans

Book the Cook
Egg Soufflé with Spinach and Cheese Ricotta
Served with chicken sausage, Portobello mushroom, vine tomato and roesti potato






From the Bakery
Assortment of Breads
Croissants, bolo bun and soft roll





Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ899 (BBJ)-1.1 JCL

Champagne
Charles Heidsieck Brut Reserve, Champagne, France

White
2022 Vickery Watervale Riesling, Clare Valley, Australia
2022 Albert Bichot Chablis, France

Red
2018 Chateau Loudenne, Medoc, France
2021 Sons of Eden, Marschall Shiraz, Barossa Valley, Australia
2020 Alvaro Palscios Remondo, Spain
Or
2022 Bodegas Caro ‘Aruma’ Malbec, Mendoza, Argentina

Fortified
Kopke 10 years

[Carfield]

September 2024
Singapore Airlines
SQ 896 Singapore to Hong Kong 3pm departure

Dinner
Shi Quan Wei Mei by Mr Zhu Jun

Side Dish
Spicy Garlic Hot Bean Pickled Cabbage

Cold Appetizer
Eel and Salted Egg Roll with Spicy Asparagus Mushroom Salad

Main Course
Red Bean Curd Braised Pork Ribs
With Chinese broccoli and pumpkin rice

Dessert
Creamy Roasted Walnuts Soup with Pearl Sago
Exclusively by Zhu Jun of The Hut Restaurant, Shanghai

International Menu


Appetizer
Silken Chicken Salad
Sliced poached chicken breast and crunchy vegetable and fresh herb slaw with roasted sesame, miso and honey dressing
Immune Support/Digestive Support/Mineral Rich
Exclusively created for Singapore Airlines by COMO Shambhala



Main Course
Pan-fried Boneless Chicken Thigh
Seasonal grilled, roasted and steamed vegetables

Singapore Bak Kut The
Pork spareribs in white peppercorn and garlic infused light broth served with steamed rice and Chinese cruller
A popular local fare dish

Grilled Salmon with Fresh Almond, Lemon and Tomato Dressing
Farro and spelt ragout, roast fennel

Book the Cook
Slow Cooked Duck Ragout
A delightful combination of tender slow cooked duck ragout and perfectly cooked pappardelle pasta.
This dish is expertly garnished with a selection of fresh vegetables and grated cheese.





Dessert


Milo Dinosaur Cake
A local favorite, chocolate malt cake topped with Milo crumble




Selection of Cheeses
Brie, Morbido Rosso and Sbrinz with accompaniments and crackers




Selection of Sliced Fresh Fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil



Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ896 (DOJ)-1.1 JCL

Champagne
Charles Heidsieck Brut Reserve, Champagne, France

White
2022 Vickery Watervale Riesling, Clare Valley, Australia
2022 Albert Bichot Chablis, France

Red
2018 Chateau Loudenne, Medoc, France
2021 Sons of Eden, Marschall Shiraz, Barossa Valley, Australia
2020 Alvaro Palscios Remondo, Spain
Or
2022 Bodegas Caro ‘Aruma’ Malbec, Mendoza, Argentina

Fortified
Kopke 10 years

[Carfield]

February 2024
Singapore Airlines Business Class
SQ 898 Singapore to Hong Kong

Dinner
Shi Quan Wei Mei by Mr Zhu Jun
Winner of Excellent Chef of the 15^th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

Side Dish
Scallion Oil Marinated Celtuce

Cold Appetizer
Hot and Sour Spiced Beef with Jiu Niang Cherry Tomato

Main Course
Poached Sliced Sea Bass in Pickle Sauce
Stir fried eggplant and sweet potato rice

Dessert
Chilled Pumpkin Mixed Grain Soup
With white fungus and dried longan

Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai

International Menu


Appetizer
Mediterranean Prawn Salad
Feta cheese, Japanese cucumber, sesame Tarator dressing



Main Course
Pan Fried Chicken
Zucchini and turnip ribbons, baby carrots and roasted sunchoke





*Char Siew and Wanton Noodle Soup
Egg noodles in rich broth garnished with honey roasted pork, prawn and pork dumplings, leafy greens
A popular local fare dish

Herb Crusted Beef Fillet
Fregola with pumpkin puree and carrots, asparagus, truffle veal jus

Dessert
Pistachio and Almond Bavarois with Sour Cherry Compote

Selection of Cheeses
Brie, Tilsiter and Saint Paulin with accompaniments and crackers



Selection of Sliced Fresh Fruits


From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil



Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Wine List
Champagne
2014 Piper-Hiedsieck Brut Vintage, Champagne, France

White
2022 Craggy Range “Te Muna” Sauvignon Blanc, Martinborough, New Zealand
2021 Deep Woods Hillside Chardonnay, Margaret River, Australia

Red
2020 Tenuta Frescobaldi Castiglioni, IGT Toscana
2020 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
2020 Catena Appellation Paraje Altamira Malbec, Mendoza, Argentina

Fortified
Kopke 10 years

[Carfield]

January 2024
Singapore Airlines Business Class
SQ 894 Singapore to Hong Kong

Lunch
Shi Quan Wei Mei by Mr Zhu Jun
Winner of Excellent Chef of the 15^th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

Side Dish
Sugar Glazed Cherry Tomatoes

Cold Appetizer
Fried Marinated Seabass and Spicy Tofu Beef Salad

Main Course
Braised Pork Belly in Pickle Sauce
Stir fried choy sum vegetable and egg noodle with spicy mushroom meat sauce

Dessert
Chilled Orange Scented Malva Nut Soup
With snow lotus seeds

Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai

International Menu
Appetizer
Hot Smoked Salmon Salad
New potatoes, pickled red onion, hard-boiled egg, black olives, Dijon herb dressing



Main Course
#Singapore Style Prawn Noodle Soup
A richly flavored local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
A popular local fare dish

Parmesan and Herb Crusted Chicken Breast
Creamy polenta, seasonal roasted vegetables, chicken jus

Grilled Beef Fillet with Veal Jus
Roasted fingerling potatoes, haricots beans, grilled Portobello mushroom

Dessert






Mascarpone Cream Cake
Strawberry compote

Selection of Cheeses
Brie, Morbido Rosso and Sbrinz with accompaniments and crackers

Selection of Sliced Fresh Fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil



Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ 894 (LOJ)-1.1JCL

Wine List
Champagne
2014 Piper-Hiedsieck Brut Vintage, Champagne, France

White
2022 Craggy Range “Te Muna” Sauvignon Blanc, Martinborough, New Zealand
2021 Deep Woods Hillside Chardonnay, Margaret River, Australia

Red
2020 Tenuta Frescobaldi Castiglioni, IGT Toscana
2020 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
2020 Catena Appellation Paraje Altamira Malbec, Mendoza, Argentina

Fortified
Kopke 10 years

[Carfield]

January 2024
Singapore Airlines Business Class
SQ 895 Hong Kong to Singapore

Dinner
Shi Quan Wei Mei by Mr Zhu Jun
Winner of Excellent Chef of the 15^th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

Side Dish
Spicy Garlic Hot Bean Pickled Cabbage

Cold Appetizer
Eel and Salted Egg Roll with Spicy Asparagus Mushroom Salad

Main Course
Red Bean Curd Braised Pork Ribs
With Chinese broccoli and pumpkin rice

Dessert
Creamy Roasted Walnut Soup with Pearl Sago

Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai

International Menu
Appetizer
Classical Gravlax
Cured salmon with dill, asparagus, mesclun salad, salmon roe and mustard dill dressing

Main Course
Pan Roasted Tournedos of Beef with Green Peppercorn Sauce
Sautéed vegetable and dauphinoise potato

*Pan Seared Halibut Fillet in Olive Caper Tomato Sauce
With grilled vegetable and coucous
A healthier choice – lower in cholesterol and saturated fat

Salt Baked Chicken with Spring Onion Ginger Sauce
Marinated chicken baked with rock salt, seasonal vegetables and fried rice

Dessert
Haagen-Dazs Strawberry

Selection of Cheeses
Somerset Brie, Pecorino, and Blue Stilton cheeses with garnishes

Selection of Sliced Fresh Fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Hard roll, soft roll, garlic bread & Lavosh

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ 895 (DOJ)-1.1JCL

Wine List
Champagne
2014 Piper-Hiedsieck Brut Vintage, Champagne, France

White
2022 Craggy Range “Te Muna” Sauvignon Blanc, Martinborough, New Zealand
2021 Deep Woods Hillside Chardonnay, Margaret River, Australia

Red
2020 Tenuta Frescobaldi Castiglioni, IGT Toscana
2020 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
2020 Catena Appellation Paraje Altamira Malbec, Mendoza, Argentina

Fortified
Kopke 10 years

[Dickson]

I recently discovered that you can actually view & download all SQ menu from this website:
https://inflightmenu.singaporeair.co...=portal&a=U0NM

[Carfield]

August 2023
Singapore Airlines Business Class
SQ 894 Singapore to Hong Kong

Lunch
International Menu




Appetizer
Marinated Smoked Salmon with Capers
Celeriac and red apple salad with Japanese cucumbers




Main Course
*Steamed Halibut with Ginger Sauce
Chinese Vegetables and steamed rice
Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai

#“Moonlight” Hor Fun by Keng Eng Kee (KEK) Seafood
Silky-Smooth rice noodle, stir fried in a flavorful sauce and accompanied with a mix of sliced fish, Chinese chicken sausage, squid, and vegetables, topped with sous vide egg – an innovative twist to a timeless classic dish
A signature dish that has been enjoyed by many, over three generations
Singapore Showcase – Hawker Culture Promotion

Braised Lamb
Tender braised lamb shoulder, served with roasted Mediterranean vegetables, white bean puree and toasted almond salsa – Vitamin rice, Mineral rich, High protein, High fibre
Exclusively created for Singapore Airlines by COMO Shambhala

Roast Chicken, Sweet Potato Mash
Seasonal Vegetables, chicken mushroom veloute

Book the Cook
Beach Road Prawn Mee Soup
A combination of yellow noodles and rice vermicelli, immersed in flavorful prawn and pork broth.
Accompanied with fresh red leg prawns and bean sprouts. A crowd favorite among Singaporeans.



Dessert

Banana Cheesecake with Butter Crumble


Cheese Platter
Tete de Moine, Brie and Morbido Rosso with accompaniments and crackers

Selection of Sliced Fresh Fruits


From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil


Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Wine List
Champagne
NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France

White
2022 Craggy Range ‘Te Muna’ Sauvignon Blanc, Martinborough, New Zealand
2022 De Wetshof ‘Lesca’ Chardonnay, Robertson, South Africa

Red
2016 SENSI VINI “Sabbiato” DOC Bolgheri
2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia
2019 Bodegas Lieriroso Crianza, Ribera del Duero, Spain

Fortified
Kopke 10 Years

[Carfield]

Light Dinner
International Menu

Appetizer
Smoked Duck with Fennel and Red Cabbage Salad





Main Course
Japanese Chicken Curry with Vegetables and Rice

Braised Beef Cheek
With crushed parsnip, carrot batons and broccolini




Stir Fried Pork with Ginger Spring Onion Sauce
With seasonal vegetables and egg noodles

Dessert
Fruit Tart



From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil




Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Wine List
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Or
NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France

White
Pikes Riesling Traditionale, Clare valley, Australia
2021 Chartron and Trebuchet Chablis, Burgundy, France

Red
2016 Chateau Marjosse, Entre Deux Mers, Bordeaux
Or
2016 Chateau Livran, Medoc, Bordeaux

2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia

Fortified
Kopke 10 Years

[Carfield]

August 2023
Singapore Airlines Business Class
SQ 298 Christchurch to Singapore

I flew on National Day and therefore special decorations at gate and check-in area. Free white and red chocolate hearts were passed out during boarding.





Chocolate hearts going with the new Pre-takeoff Beverage - Bellini - Peach Puree mixed with Champagne


Lunch
International Menu

Canapé
Singapore Chicken Satay
With onion, cucumber and spicy peanut sauce





Appetizer
Smoked Tuna Nicoise Salad
Tomatoes, green beans, poached quail egg, black olives, potatoes



Main Course
*Roast Duck with Gastrique
Served with radicchio, lettuce leaves and orange slices
Exclusively created by Matt Moran of Aria Restaurant, Sydney






Stir Fried Seafood with XO Sauce
Served with Chinese vegetables and egg fried rice

Wok Fried Beef in Black Bean Sauce
With Chinese greens and egg noodles

Baked Chicken Thigh with Mushroom Cream Sauce
Vegetable medley and parmesan polenta

Dessert


Claire Fontaine Slice
Chocolate Feuilletine




Selection of Cheese with Nuts, Crackers and Fruit Paste




Fresh Fruit of the Season




From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil



Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Delectables
We have a variety of snacks available on request throughout the flight. Approach our cabin crew and they will be glad to assist you.

International Menu
Noodles
Kway Teow Soup
With choice of chicken or vegetarian

Egg Noodle Soup
Choice of chicken or vegetarian

Tom Yum Instant Noodles
Chicken Instant Noodles
Vegetarian Curry Instant Noodles

Snacks
Roast Chicken and Tomato Sandwich



Hummus and Onion Jam Sandwich
Assorted Buns and Muffins
Assorted Nuts
Chocolate Bar
Potato/Corn Chips
Snack Biscuit
Cookies
Dried Fruit Snack
Crunchy Granola Oat and Honey Bar

Please accept our apologies if your choice of meal is not available

[Carfield]

August 2023
Singapore Airlines Business Class
SQ 241 Singapore to Sydney

Continental Breakfast
International Menu


Fruit
Selection of Sliced Fresh Fruits


From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve



Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Mid-flight beverage and warmed mixed nuts


Lunch
International Menu

Canapé
Singapore Chicken Satay
With onion, cucumber and spicy peanut sauce



Appetizer
Marinated Smoked Salmon with Capers
Celeriac and red apple salad with Japanese cucumbers




Main Course
*Roasted Stuffed Chicken with Forest Mushrooms
Accompanied by port wine sauce, sautéed spinach and parsley potatoes
Exclusively created by Georges Blanc, Vonnas
This main course was delicious and I highly recommend it. I will pick this main course again if they appeare in any of my future flights.



#“Moonlight” Hor Fun by Keng Eng Kee (KEK) Seafood
Silky-Smooth rice noodle, stir fried in a flavorful sauce and accompanied with a mix of sliced fish, Chinese chicken sausage, squid, and vegetables, topped with sous vide egg – an innovative twist to a timeless classic dish
A signature dish that has been enjoyed by many, over three generations
Singapore Showcase – Hawker Culture Promotion

Stir Fried Garlic Ginger Beef
Seasonal Oriental vegetables, mixed cargo rice

Braised Lamb
Tender braised lamb shoulder, served with roasted Mediterranean vegetables, white bean puree and toasted almond salsa – Vitamin rice, Mineral rich, High protein, High fibre
Exclusively created for Singapore Airlines by COMO Shambhala

Dessert
Banana cheesecake with Butter Crumble

Floating Island “Ile Flottante”
Egg white dome served with almonds and vanilla sauce
Disappointing dessert and the cake was better!


Cheese Platter
Tete de Moine, Brie and Morbido Rosso with accompaniments and crackers




Selection of Sliced Fresh Fruits
[Same selection as breakfast so I did not pick this dish again! SQ used to be better in making sure that they did not do duplicate fruit plates, but I guess cost cutting is more important to them now!]

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil



Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Wine List
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Or
NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France

White
Pikes Riesling Traditionale, Clare valley, Australia
2021 Chartron and Trebuchet Chablis, Burgundy, France

Red
2016 Chateau Marjosse, Entre Deux Mers, Bordeaux
Or
2016 Chateau Livran, Medoc, Bordeaux

2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia

Fortified
Kopke 10 Years

[Carfield]

August 2023
Singapore Airlines Business Class
SQ 893 Hong Kong to Singapore

Dinner
International Menu

Appetizer
Marinated Scallops
With shaved fennel citrus salad and lemon basil vinaigrette




Main Course
Roasted Lamb Shoulder with Rosemary Garlic Sauce
Sautéed vegetable and boulangerie potatoes

*Hong Kong Style Fish Ball Rice Vermicelli Soup
Rice noodles in soup with fish balls, sliced fish stick and choy sum
A popular local fare dish



Pan Fried Chicken Piccata in Tomato Sauce
With sautéed vegetable and polenta

Deep Fried Pork with Garlic Sauce
Served with Chinese vegetable and fried rice

Dessert
Banana Custard Cream Tart


Selection of Cheese
French Brie, Manchego and Bleu d’Auvergne cheeses with garnishes

Fresh Fruit of the Season


From the Bakery
Assortment of Breads
Hard roll, soft roll, garlic bread & lavosh

Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Wine List
Champagne
NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France

White
2022 Craggy Range ‘Te Muna’ Sauvignon Blanc, Martinborough, New Zealand
2022 De Wetshof ‘Lesca’ Chardonnay, Robertson, South Africa

Red
2016 SENSI VINI “Sabbiato” DOC Bolgheri
2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia
2019 Bodegas Lieriroso Crianza, Ribera del Duero, Spain

Fortified
Kopke 10 Years