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  • Carfield
    replied
    SQ 52 Manchester to Houston

    Lunch
    International Menu
    Appetizer
    Smoked Salmon with Apple Puree
    Fried capers, baby gem lettuce and apple





    Main Course
    *Navarin of Lamb in Syrah Sauce
    Sautéed vegetable medley and polenta
    Exclusively created by Georges Blanc, Vonnas



    Karachi Style Chicken Biryani
    Served with spinach pureed and peas, yogurt with cucumber and spiced basmati rice

    Sautéed Prawns with Garlic Lemon Butter Sauce
    Garden peas, carrot and crushed potatoes

    Char Siew Pork Ribs
    Chinese vegetables and steamed Jasmine rice

    Dessert
    Berry Cheesecake
    Chantilly cream and raspberry crumb

    Tartufo Nocciola
    Hazelnut semifreddo ice cream with a rich chocolate center covered in hazelnut praline and crushed meringue


    Gourmet Cheese Served with Garnishes

    Selection of Sliced Fresh Fruits


    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

    Delectable
    We have a variety of snacks available on request throughout the flight. Approach our cabin crew and they will be glad to assist you.

    Noodles
    Egg Noodles Soup
    With chicken and Chinese greens

    #Vegetarian Rice Noodles
    With lettuce, black mushroom and Chinese greens


    Tom Yum Instant Noodles
    Chicken Instant Noodles
    Vegetarian Curry Instant Noodles

    Snacks
    Surf and Turf Sandwich
    Scottish smoked salmon sandwich with creamy soft cheese and lemon dressing
    Peppered pastrami sandwich with Emmental cheese and wholegrain mustard gherkin dressing




    #Beetroot Tortilla Wrap
    Stuffed with sweet potato, falafel, pepper hummus and spinach

    Assorted Buns and Muffins
    Assorted Nuts
    Chocolate Bar
    Potato/Corn Chips
    Cookies
    Dried Fruit Snack
    Crunchy Granola Oat and Honey Bar

    #Specially prepared meatless choice

    Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

    Breakfast
    International Menu


    Fruit
    Selection of Sliced Fresh Fruits



    Starter
    Bircher Muesli
    Rolled oat soaked in milk and natural yogurt with berry compote

    Fruit Yogurt

    Main Course
    Poached Eggs with Mornay Sauce
    Pan fried veal sausage, grilled tomato and potatoes




    Braised Beef Brisket Noodles
    Egg noodles topped with braised beef in chu hou sauce and garnished with leafy greens

    Warm Crepe Filled with Quark Cheese
    Sour cherry compote and vanilla sauce

    Continental Breakfast
    Assorted breads with preserves

    From the Bakery
    Assorted Bread Rolls and Breakfast Pastries
    Served with selection of butter and fruit preserves


    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

    Champagne and Wine
    Champagne
    Charles Heidsieck Brut Reserve, Champagne, France
    Or
    2012/14 Piper-Heidsieck Brut Vintage, Champagne, France

    White
    Pikes Riesling Traditionale, Clare Valley, Australia
    2021 Chartron and Trebuchet Pouilly-Fuissé, Burgundy, France $40

    Red
    2016 Clarendelle Medoc, Medoc, Bordeau

    2019 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
    Or
    2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia

    Fortified
    Kopke 10 Years

    Leave a comment:


  • Carfield
    replied
    November 2022
    Singapore Airlines Business Class
    SQ 52 Houston to Manchester




    Dinner
    International Menu
    Appetizer
    Scottish Smoked Salmon
    On heirloom tomato, romaine lettuce, mozzarella ciliegine and pesto Genovese



    Main Course
    *Braised Beef Short Rib
    Cornbread pudding, sautéed spinach and smoked tomato butter
    Exclusively created by Suzanne Goin of Lucques, AOC and Tavern, Los Angeles







    Char Siew and Wanton Noodle Soup
    Egg noodles in rich broth with pork, shrimp dumplings and leafy greens

    Texas Barbecue
    Slow barbecued chicken, pork ribs and jalapeno pork sausage served with coleslaw, macaroni and cheese

    Stir-Fried Seafood with Sa Cha Sauce
    Chinese vegetables and egg fried rice

    Dessert
    Haagen-Dazs Dulce De Leche Ice Cream
    Strawberry Cheesecake
    Gourmet Cheese Served with Garnishes
    Selection of Sliced Fresh Fruits




    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

    Breakfast
    International Menu



    Fruit
    Selection of Sliced Fresh Fruits

    Starter
    Granola with Greek Yogurt
    And berry compote

    Fruit Yogurt

    Main Course
    Cheese Omelette
    Pan fried veal sausage, grilled tomato, mushrooms and roasted potatoes



    Braised Egg Noodles
    Chicken, Chinese mushrooms and leafy greens

    Buttermilk Pancakes with Red Berries Compote
    Mascarpone cheese and maple syrup

    Continental Breakfast
    Assorted breads with preserves

    From the Bakery
    Assorted Bread Rolls and Breakfast Pastries
    Served with selection of butter and fruit preserves

    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

    Leave a comment:


  • Carfield
    replied
    October 5 2022
    Singapore Airlines Business Class
    SQ 24 Singapore to New York JFK
    Photo album link:
    https://app.photobucket.com/u/Carfie...a-57421af3c27a


    Beverage with packaged nuts
    [URL=https://hosting.photobucket.com/images/cc465/Carfield76/IMG_5965.jpeg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_5965.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]

    Lunch
    International Menu

    Appetizer
    Sesame Crab Mayonnaise Salad
    Grilled egg, pickled ginger



    Main Course
    Seared Lamb Loin in Natural Jus
    Accompanied by ratatouille, asparagus and fondant potato
    Exclusively created by Matt Moran of Aria Restaurant, Sydney

    The Original White Bee Hoon
    A rich vermicelli dish soaked in rich and thick broth that is simmered for more than eight hours. Perfected with fresh squid, prawns, eggs, and choy sum, this dish is best enjoyed when mixed well with a squeeze of lime
    Singapore Showcase – Hawker Culture Promotion



    Pan Fried Salmon
    Roast fennel, toasted farro with spelt, fresh almond-lemon-tomato salsa

    Singapore Style Roasted Chicken Rice with Oriental Vegetables
    Served with chili sauce

    Dessert
    [URL=https://hosting.photobucket.com/images/cc465/Carfield76/IMG_5993.jpeg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_5993.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]

    Pistachio Cake with Sour Cherry and Almond Crumble
    Mixed berry compote



    Ice Cream

    Selection of Sliced Fresh Fruits


    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    [URL=https://hosting.photobucket.com/images/cc465/Carfield76/IMG_5975.jpeg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_5975.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]

    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

    Midflight Onwards
    A second meal service will commence midway through the flight.
    Make your selection from this menu up to two hours before landing

    International menu
    Canape
    Singapore Chicken Satay
    With onion, cucumber and spicy peanut sauce



    Appetizer
    Smoked Chicken Salad with Roasted Apples
    Almond romesco sauce




    Main Course
    Braised Chicken Thigh in Basquaise Sauce
    On soft polenta with saffron onion and baby spinach salad
    Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles

    Seared Beef Fillet with Mustard Herb Crust
    Served with rosemary sauce, sautéed vegetables and potato gratin

    Nonya Nasi Padang
    Served with beef rendang, apor ayam (chicken in a turmeric coconut gravy), sayur Lodeh and steamed rice – a Peranakan version of Indonesian Nasi Padang

    Fried Hokkien Mee
    A popular local fare of noodles cooked with prawn, squid and pork
    A popular local fare dish

    Book the Cook ex-Singapore
    Beef Steak
    Charcoal Grilled Beef Tenderloin, creamy polenta, red wine sauce with seasonal vegetables




    Dessert


    Passionfruit Pound Cake


    Sticky Date Pudding
    Quenelle of cream and butterscotch sauce

    Selection of Cheeses
    Brie, White Cheddar and Saint Paulin with accompaniments and crackers


    Selection of Sliced Fresh Fruits

    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil


    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

    Refreshment
    Satisfy any midflight cravings with a variety of healthy and indulgent refreshments on board.

    International Menu
    Noodles
    Fish Ball Noodles and Vermicelli
    With minced chicken

    Vegetarian Rice Noodles
    With lettuce, black mushroom and Chinese greens

    Tom Yum Instant Noodles
    Chicken Instant Noodles
    Vegetarian Curry Instant Noodles

    Snacks
    Focaccia with Smoked Salmon
    Lettuce and sour cream cheese spread



    Soya Sauce Chicken Noodle
    With Chinese greens




    Soup of the Day
    Assorted Nuts
    Potato/Corn Chips
    Cookies
    Dried Fruit Snack
    Snack Biscuit
    Chocolate Bar
    Crunchy Granola Oat and Honey Bar

    Champagne and Wine
    Champagne
    Charles Heidsieck Brut Reserve, Champagne, France
    Or
    2012/14 Piper-Heidsieck Brut Vintage, Champagne, France

    White
    2017 Weinhaus Ress Riesling, Rheingau, Germany

    2020 Stonier Chardonnay, Mornington Peninsula, Australia
    Or
    2021 Dadelion “Twiling of the Adelaide Hills” Chardonnay, Adelaide Hills, Australia

    Red
    2016 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy
    2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia

    Fortified
    Kopke 10 Years

    Honestly Singapore Airlines really disappointed me on this supposedly signature route. SQ 24 is the world’s longest scheduled commercial flight and the flying time is eighteen hours, and yet the menu is just insufficient in terms of quantity and quality. Three FULL meals should be served, instead of two. They served lunch after takeoff, and they did not serve dinner till 9pm Singapore local time. From my previous experience with SQ’s ultra-long-haul flight, I ordered a sandwich around 6pm local time. Honestly the sandwich was nice, but small. Dinner was just bad overall. The appetizer was ridiculous and basically leftover chicken and diced fruit threw together and put on top of some lettuce. The dressing was missing and I was not sure if the crews forgot and they never loaded it. I ordered BTC for main meal and the beef was only so-so. Then the desserts were served and I chose both the cheese plate and the passionfruit pound cake, which was awful. The mousse was artificial tasting and honestly any US supermarkets can serve better cakes than SQ. With more than eight hours left, it concluded all the main meal services. I ordered the soy sauce chicken noodles prior to arrival and it was basically instant noodles tossed in soy sauce with some chicken. At least I got some real protein, but that’s it. The snack menu was just poor with lack of “real fresh food” offered. A hot light meal should be offered prior to arrival.

    As an aviation enthusiast, I flew this flight but I have ZERO interest to fly these long-haul flights again on Singapore Airlines. I wrote a pretty strongly worded email to Singapore Airlines and got a polite reply. However I voted with my wallet. I will not fly any SQ long haul flights beyond twelve hours. If you have to fly SQ ultra-long-haul flights even in business class, please remember to pack some snacks and remember that you can order as much instant noodles as you want. Don’t be shy because you might be hungry even after that annoying midflight dinner service.

    Leave a comment:


  • Carfield
    replied
    September to October 4, 2022
    Singapore Airlines Business Class
    SQ 883 Hong Kong to Singapore


    [URL=https://hosting.photobucket.com/images/cc465/Carfield76/IMG_5794.jpeg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/images/cc465/Carfield76/IMG_5794.jpeg?width=960&height=720&fit=bounds[/IMG][/URL]

    Lunch
    International Menu
    Appetizer
    Seared Pepper Crusted Tuna
    Shaved fennel, crab and togarashi mayonnaise





    Main Course
    *Beef Cheek in Red Wine Sauce
    With fingerling potatoes, Portobello mushrooms, sautéed vegetables and salsa verde
    Exclusively created by Matt Moran of Aria Restaurant, Sydney




    Mee Siam Goreng
    Fried spicy rice vermicelli with prawns, fish cake, hard-boiled egg, chives and lime

    Chicken Thigh in Black Bean Sauce
    Egg fried rice, seasoned Oriental vegetables

    Dessert



    Sticky Date Pudding
    Quenelle of cream and butterscotch sauce



    Selection of Cheese
    Brie, Tilsiter and Saint Paulin with accompaniments and crackers



    Selection of Sliced Fresh Fruits



    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    Champagne and Wine
    Champagne
    Charles Heidsieck Brut Reserve, Champagne, France

    White
    2018 Pikes Riesling Traditionale, Clare Valley, Australia
    2017 Domaine William Fèvre Chablis, Burgundy, France
    Or
    2020 Stonier Chardonnay, Mornington Peninsula, Australia

    Red
    2016 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy
    2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia

    Fortified
    Kopke 10 Years

    Leave a comment:


  • yflyer
    replied
    Thanks for sharing, Carfield! Glad that printed menus are back. I didn't like the online menus that I had to access on my mobile phone. Thanks as well for a glimpse of SQ's new 737 business class product too!

    Leave a comment:


  • Carfield
    replied
    July 2022
    Singapore Airlines Business Class
    SQ 894 Singapore to Hong Kong

    Full photo album:
    https://photobucket.com/u/Carfield76...2-eb13fdb247af

    Printed menu is back

    No pre-takeoff beverage, but there is a bottle of water, as well as a pair of noise-cancelling headsets at each seat.
    I will also note that slippers and eyeshades/socks were no longer available, even if request! I asked and the F/A told me that they were no longer stocked. The aircraft did not do any long haul flights so they did not have leftover items from previous items.








    Lunch

    International Menu



    Appetizer
    Prawns Caesar Salad
    Prawns with Romaine lettuce, Parmesan cheese, croutons and creamy Caesar dressing
    [Flight attendants pour dressing and add croutons individually onto your starter on your request]




    Main Course

    *Pan Seared Salmon Fillet with Lettuce Puree
    Artichoke hearts, cherry tomato and sugar snap peas
    Exclusively created by Carlo Cracco of Ristorante Cracco, Milan

    #Kok Kee Wonton Noodle
    Springy egg noodles tossed in Kok Kee’s special secret recipe sauce, with pork char siew and handmade pork dumplings (wonton). Authentic Singapore wonton noodles acclaimed by various local food critics and mainstream news and media outlets as “One of the Best Wonton Noodles in Singapore”
    Singapore Showcase – Hawker Culture Promotion



    Stir Fried Black Pepper Chicken
    Egg fried rice, Oriental vegetables

    Dessert


    Vanilla Pear Charlotte Chocolate Cake
    With poached pear


    Cheese Platter
    Brie, Morbido Rosso, Sbrinz with fig-walnut paste and crackers


    Selection of Sliced Fresh Fruits


    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavored olive oil



    Hot Beverage
    Coffee and Tea
    A wide selection of flavors is available in the beverage section

    Champagne and Wine
    Champagne
    Charles Heidsieck Brut Reserve, Champagne, France

    White
    2017 Feinherb Donnhoff (VDP) Donnhoff Riesling, Nahe (10.5%)
    2017 Albert Bichot Montagny 1er Cru, Burgundy, France

    Red
    2016 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy
    2017 Teusner “The Riebke” Shiraz, Barossa Valley, Australia

    Fortified
    Kopke 10 years

    Leave a comment:


  • Carfield
    replied
    July 2022
    Singapore Airlines Business Class
    SQ 727 Phuket to Singapore

    Full photo album:https://photobucket.com/u/Carfield76...d-dee9a5d1ee29

    Printed menu is back




    Light Lunch
    International Menu



    Appetizer
    Marinated Salmon
    With cucumber and mesclun leaves, citrus dressing


    Main Course
    *Seared Chicken in Tarragon Jus
    With asparagus, roasted mushroom, red pepper and sautéed spinach
    A healthier choice – lower in cholesterol and saturated fat



    #Singapore Nasi Lemak
    Coconut flavored rice with chili sauce, peanuts, anchovies, spiced fish cake, omelette and fried chicken
    A popular local fare dish

    Seafood Kway Teow
    Stir fried wide rice noodles, seasoned oriental vegetables, pickled green chili

    Dessert
    Vanilla Pear Charlotte Chocolate Cake
    With poached pear


    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavored olive oil


    Hot Beverage
    Coffee and Tea
    A wide selection of flavors is available in the beverage section


    Champagne and Wine
    Champagne
    NV Ernest Rapeneau Brut

    White
    2018 Pikes Riesling Traditionale, Clare Valley, Australia

    Red
    2016 La Fleur Godard, Francs Cotes de Bordeaux, Bordeaux, France

    Fortified
    Morris Classic Liqueur Muscat, Rutherglen, Australia

    Leave a comment:


  • MAN Flyer
    replied
    SQ52 SIN-MAN September 2019

    SINGAPORE TO MANCHESTER

    supper

    Appetiser
    Cured salmon with dill, asparagus, mesclun salad, salmon roe and mustard dill dressing

    Main Course

    Baked Devil's Chicken
    With leek, sautéed onion in braising sauce, fingerling potato and mustard bread crumbs

    Beef Noodle Soup
    Egg noodles in rich beef broth, braised beef brisket, tendon and vegetables

    Pearl Couscous and Roasted Mediterranean Vegetable Salad with Grilled Prawns and Pine nuts
    Refreshing combination of warmed grilled prawns and roasted vegetables, served on a soft bed of couscous. Pine nuts in the salad provide nourishing nutrients like polyunsaturated fats and essential amino acids

    Dessert

    Tofu Cheese Cake with Citrus Compote and Strawberries
    Vegan cheesecake made from soft tofu which contains health beneficial phytonutrients. Served with citrus compote and strawberries which are rich sources of vitamin C. This dessert is gluten free.

    Cheese
    Selection of Cheese
    Camembert, red Cheddar with mustard seeds and ale and Kikorangi blue garnished with fruit and nut paste and crackers

    Fruit

    From the Basket
    A variety of fresh fruits

    From The Bakery

    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    Hot Beverage

    Coffee and tea
    A wide selection of flavours is available in the beverage section

    breakfast

    Fruit
    Selection of Sliced Fresh Fruits

    Appetiser
    Granola with Cottage Cheese
    And kumquat compote

    All Bran
    With skim or full cream milk

    Fruit Yoghurt

    Natural Yoghurt

    Main Course

    Cheese Frittata with Tomato Salsa
    Pan-grilled veal sausage, sautéed mushrooms and potatoes

    Singapore Fried Carrot Cake
    A hearty traditional dish of fried savoury radish-rice flour cake with prawns and pickled turnip

    Warm French Toasts
    With strawberry compote and mascarpone cheese

    From The Bakery

    Assorted Bread Rolls and Breakfast Pastries
    Served with selection of butter and fruit preserve

    Hot Beverage

    Coffee and tea
    A wide selection of flavours is available in the beverage section

    Continental Breakfast
    Served with sliced fresh fruit, freshly squeezed orange juice and bakery

    Leave a comment:


  • Carfield
    replied
    SQ 609 ICN-SIN September 2019

    September 2019
    Singapore Airlines Business Class
    SQ 609 Seoul Incheon to Singapore

    Dinner
    Hansik

    Appetizer
    Grilled Tuna with Fine Mesclun and Yuzu Dressing

    Main Course
    Grilled Pork Belly with bean sauce, Tailfish Sauce, Mushroom, Steamed Rice and Soup
    For an authentic experience, place a slice of pork belly onto a salad leaf, add your choice of condiments to form a wrap

    Dessert
    Corn Mousse Cake

    Dinner
    Canapé
    Singapore Chicken and Beef Satay
    With onion, cucumber and spicy peanut sauce

    Appetizer
    Chardonnay Poahced Prawn and Shaved Fennel
    With citrus dressing

    Main Course
    Grilled Chicken with Grainy Mustard Sauce
    Accompanied by sautéed spinach, carrots and roasted rosemary potatoes

    Wok-Fried Sliced Beef in Black Bean Paste
    With Chinese greens, cauliflower, red capsicum and egg noodles

    Baked Halibut with White Wine Sauce
    Served with linguine and grilled seasonal vegetables

    Dessert
    Haagen-Dazs Cookie and Cream Ice Cream

    Cheese
    Selection of Cheese
    Danish Blue, Comte and Saint Andre served with garnishes

    Fruit
    From the Basket
    A variety of fresh fruits

    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    Pralines
    Fine Pralines

    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    SQ609 (DXJ) -3.1JCL

    Champagne and Wine
    Champagne
    Charles Heidsieck Brut Reserve, Champagne, France

    White
    2017 Domaine William Fèvre Chablis “Champs Royaux,” Burgundy, France
    OR
    2017 Bouchard Pere & Fils Pouilly-Fuissé, Mâconnais, Burgudy, France

    2017 Weingut Huls Riesling, Mosel, Germany

    Red
    2016 Catena Paraje Altamira Malbec, Mendoza, Argentina
    2015 Chateau Du Taillan, Haut-Médoc, Bordeaux, France

    2017 Robert Oatley Shiraz, McLaren Vale, Australia
    Or
    2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia

    Port
    Dow’s 10-Year-Old Tawny Port, Douro, Portugal

    Leave a comment:


  • Carfield
    replied
    SQ 600 SIN-ICN September 2019

    September 2019
    Singapore Airlines Business Class
    SQ 600 Singapore to Seoul Incheon

    Lunch
    Hansik

    Appetizer
    Galibi Saelleodeu
    Scallop with Korean noodles salad, marinated vegetables and garlic sauce

    Main Course
    Dak Ggochi Gui
    Grilled chicken with mushroom, vegetables, steamed rice, banchan and Korean soup

    Dessert
    Korean Pear Compote with Red Dates – Pinenuts Tea

    Lunch
    Appetizer
    Antipasto Plate with Balsamic Dressing
    Smoked duck breast, Parma ham, mozzarella cheese and tomato

    Main Course
    *Seared Beef Fillet with Caper-Pistachio Crust
    Served with caponata, creamy polenta and balsamic sauce

    @Bak Chor Mee
    Egg noodles in pork broth, garnished with sliced and minced pork, pork ball, braised mushrooms, fried pork lard and dried sole served with sliced red chili

    Salmon Fillet with Smoked Tomato Sauce
    Accompanied with fettuccine and ratatouille vegetables

    Dessert
    Haagen-Dazs Salted Caramel Ice Cream

    Cheese
    Selection of Cheese
    Red Cheddar, Camembert and Stilton Cheese served with grapes and crackers

    Fruit
    From the Basket
    A variety of fresh fruits

    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    Pralines
    Fine Pralines

    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    *Exclusively created by Alfred Portale, New York
    @A popular local fare dish

    SQ600 (LAJ) -3.1JCL

    Champagne and Wine
    Champagne
    Charles Heidsieck Brut Reserve, Champagne, France

    White
    2017 Domaine William Fèvre Chablis “Champs Royaux,” Burgundy, France
    OR
    2017 Bouchard Pere & Fils Pouilly-Fuissé, Mâconnais, Burgudy, France

    2017 Weingut Huls Riesling, Mosel, Germany

    Red
    2016 Catena Paraje Altamira Malbec, Mendoza, Argentina
    2015 Chateau Du Taillan, Haut-Médoc, Bordeaux, France

    2017 Robert Oatley Shiraz, McLaren Vale, Australia
    Or
    2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia

    Port
    Dow’s 10-Year-Old Tawny Port, Douro, Portugal

    Leave a comment:


  • Carfield
    replied
    SQ 28 SIN-SEA September 2019

    September 2019
    Singapore Airlines Business Class
    SQ 28 Singapore to Seattle

    Lunch
    Appetizer
    Marinated Prawn on Yam Noodle
    With mesclun salad and wasabi soy vinaigrette

    Main Course
    Oven Roasted Lamb Loin in Thyme Jus
    With buttered vegetable medley and mashed potato

    *Char Siew and Wanton Noodle Soup
    Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens

    Chicken Parmigiana with Marinara Sauce
    Served with sautéed vegetables and polenta cake

    Malabar Thenga Aracha Meen, Vendakkai Thokku, Keerai Poriyal, Chawal
    Malabar fish curry, stir fried spiced okra with tomato, sautéed spinach and basmati rice

    Dessert
    Viennetta Vanilla Ice Cream

    Baked Apple Tart
    With mascarpone cream and marinated miniature apple

    Fruit
    From the Basket
    A variety of fresh fruits

    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    Pralines
    Fine Pralines

    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    *A popular local fare dish

    Midflight Onwards
    Georges Blanc’s Selection
    Regarded as one of the few Grand Masters of French cuisine, three-star Michelin chef Georges Blanc blends time-honored tradition and modern innovation to bring to life flavours of the season. He brings to you his recommendation for a most exquisite dining experience in the sky.

    Appetizer
    Smoked Salmon and Lobster Roulade
    Artichoke barigoule, fine mesclun leaves, egg yolk and basil sauce

    Main Course
    Navarin of Beef Cheek
    Served with summer vegetable stew, black olives, potatoes and natural jus

    Dessert
    Tropical Mousse
    With passion fruit marinated citrus fruits

    Canyon Ranch Selection
    Canyon Ranch has been a trailblazer and an industry leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple and above all, joyful.

    Appetizer
    Roasted Beets with Burrata
    Endive, grapefruit, watercress, hazelnut and beet reduction
    221.20.10.12.428

    Main Course
    Seared Chicken with Lemon Vinaigrette
    Zucchini pappardelle, tomatoes and Parmesan cheese
    335.15.22.20.847

    Dessert
    Lavender Flan
    Classic baked custard with milk, egg, low far cream cheese and lavender
    206.26.9.7.203

    Key: Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)

    A second meal service will commence midway through the flight. Make your selection from this menu up two hours before landing.

    Canapé
    A selection of Canapés
    A duo of roasted cremini mushroom with spinach borani, chipotle chicken with mango salsa

    Appetizer
    #Smoked Salmon and Lobster Roulade
    Artichoke barigoule, fine mesclun leaves, egg yolk and basil sauce

    Main Course
    #Navarin of Beef Cheek
    Served with summer vegetable stew, black olives, potatoes and natural jus

    @Seared Chicken with Lemon Vinaigrette
    Zucchini pappardelle, tomatoes and Parmesan cheese
    Served with Canyon Ranch appetizer and dessert

    *Chicken and Lamb Satay
    Renowned Singapore Favorite
    Served with ketupat rice, onion, cucumber and spicy peanut sauce

    Paruppu Urundai Kuzhambu, Avarai Poriyal, Parangikai Kootu, Sadam
    Steamed lentil dumpling in spicy tangy sauce, stir fried flat beans with coconut
    Served with pumpkin curry and ghee rice

    Saag Gosht, Khatta Metta Lauki Aam Dal, Sabzi Jalfrezi, Pyax Pulao
    Indian braised lamb in spinach, raw mango and bottle gourd lentil, stir fried vegetables and onion rice

    Fried Garoupa
    With sweet and sour sauce, seasonal vegetables and steamed rice

    Dessert
    #Tropical Mousse
    With passion fruit marinated citrus fruits

    Petit Patisserie
    Assortment of mini desserts and petite fours

    Pralines
    Fine Pralines

    Cheese
    Selection of Cheeses
    Red Cheddar, Camembert, and Stilton cheese served with grapes and crackers

    Fruit
    From the Basket
    A variety of fresh fruits

    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    #Exclusively created by Georges Blanc, Vonnas
    @A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years.
    *A popular local fare dish

    Refreshment
    A selection of bee hoon or egg noodles with choice of:
    Fish balls and minced chicken, or
    Leafy greens and mushrooms

    *Char Siew and Wanton Noodle Soup
    Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens

    Tomato Soup
    Mushroom Soup

    Multigrain Sandwich with Roasted Chicken and Egg Mayonnaise
    Roasted Pumpkin, Feta Cheese and Sundried tomato Sandwich

    @Greek Yogurt and Granola Parfait
    Garnished with homemade granola, fresh berries and coconut flakes
    273.27.16.12.74
    [Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)]

    Selection of Sliced Fresh Fruits

    Selection of Cheeses
    Red Cheddar, Camembert, and Stilton cheese served with grapes and crackers

    Refreshment
    Assorted Nuts
    Roasted Cashew Nuts and almond

    Assorted Chips
    Original Potato Chips and assortment flavoured chips

    Honey Mustard Flavored Popcorn

    Trail Mix
    Dried fruit, chocolate bar and cereal bar

    Cookies
    Walker Cookies

    Chocolate Bar

    SQ0028 (LAJ-AUJ-RUJ)-3.1.JCL

    Champagne and Wine
    Champagne
    Charles Heidsieck Brut Reserve, Champagne, France

    White
    2018 Giant Steps Chardonnay, Yarra Valley, France
    2017 Weingut Huls Riesling, Mosel, Germany

    Red
    2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
    2015 Chateau Du Taillan, Haut-Medoc, Bordeaux, France
    2016 Lyeth Estate Meritage, Sonoma Valley, USA
    2016 Albert Bichot Corton Grand Cru, Burgundy, France

    Port
    Dow’s 10-Year-Old Tawny Port, Douro, Portugal

    Leave a comment:


  • Carfield
    replied
    SQ 27 SEA-SIN September 2019

    September 2019
    Singapore Airlines Business Class
    SQ 27 Seattle to Singapore

    Lunch
    Appetizer
    Salad of Smoked Salmon
    With grilled vegetables and herb vinaigrette

    Main Course
    Lamb Tagine with Dried Apricots
    Grilled Vegetables and saffron couscous

    Prawn Dumplings in Superior Soup
    With leafy greens and mushrooms

    *Angus Beef Burger
    Grilled Angus beef patty on toasted sesame seeds bun, American cheddar cheese, pan fried egg, sautéed onion, tomato and parmesan potato wedges with ranch dressing

    Murgh Tikka Makhani, Palak Makai, Gajar Methi Ki Sabzi, Pulao
    Indian butter chicken, spinach corn stew, stir fried carrots with fenugreek leaves and basmati rice

    Dessert
    Haagen-Dazs Sea Salt Caramel Truffle Ice Cream

    Black Berry Flan
    With berry compote

    Fruit
    From the Basket
    A variety of fresh fruits

    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    Pralines
    Fine Pralines

    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    *A popular local fare dish

    Midflight Onwards
    Suzanne Goin’s Selection
    One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavours with Californian creativity

    Appetizer
    Roasted Baby Leek and Soft Egg Salad
    With mustard breadcrumbs, Dijon mustard vinaigrette

    Main Course
    Oven Roasted Lamb Loin
    With kale bread pudding, tapenade and roasted cherry tomatoes

    Dessert
    Yogurt Panna Cotta with Hemp Seed Granola and Pomegranate Blueberry Compote

    Canyon Ranch Selection
    Canyon Ranch has been a trailblazer and an industry leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple and above all, joyful.

    Appetizer
    Prawn Ceviche with Lavosh
    Marinated prawns in citrus juice, garnished with orange, cucumber, grapefruit and bell peppers
    207.22.15.8.300

    Main Course
    Seared Chicken with Lemon Vinaigrette
    Zucchini pappardelle, tomatoes and Parmesan cheese
    335.15.22.20.847

    Dessert
    Lemon Angel Food Cake
    Blueberry compote
    140.32.3.1.82

    Key: Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)

    A second meal service will commence midway through the flight. Make your selection from this menu up two hours before landing.

    Appetizer
    #Roasted Baby Leek and Soft Egg Salad
    With mustard breadcrumbs, Dijon mustard vinaigrette

    Main Course
    #Oven Roasted Lamb Loin
    With kale bread pudding, tapenade and roasted cherry tomatoes

    @Seared Chicken with Lemon Vinaigrette
    Zucchini pappardelle, tomatoes and Parmesan cheese
    Served with Canyon Ranch appetizer and dessert

    *Asado Style Grilled Beef Fillet
    With vegetable, mashed potato and chimchurri sauce

    Fish Congee
    Rice porridge with sliced grouper fillet

    Deep Fried Pork in Sweet Vinegar Sauce
    With Chinese Vegetables and egg fried rice

    Kaddu Ki Sabzi, Gajar Matar Masala, Dal Hariyali, Jeera Pulao
    Stir fried pumpkin, spiced carrot green peas, lentil and vegetable stew, cumin rice

    Dessert
    #Yogurt Panna Cotta with Hemp Seed Granola and Pomegranate Blueberry Compote

    Petit Patisserie
    Assortment of mini desserts and petite fours

    Pralines
    Fine Pralines

    Cheese
    Selection of Cheeses
    Goat Humbolt Fog, Yellow Cheddar, Kerrygold Reserve, Martin Scholoss cheese served with garnishes

    Fruit
    From the Basket
    A variety of fresh fruits

    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    #Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
    @A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years.
    *A popular local fare dish

    Refreshment
    A selection of la mian or flat rice noodles with choice of:
    Poached sliced chicken and Chinese Greens, or
    Leafy greens and mushrooms

    Prawn Dumplings in Superior Soup
    With leafy greens and mushrooms

    Tomato Soup
    Mushroom Soup

    Multigrain Bread
    With jerk chicken, tomato, honey mustard mayonnaise and lettuce

    Vegetarian Tortilla Wrap
    With roasted eggplant and sundried tomato hummus spread

    @Greek Yogurt and Granola Parfait
    Garnished with homemade granola, fresh berries and coconut flakes
    273.27.16.12.74
    [Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)]

    Selection of Sliced Fresh Fruits

    Selection of Cheeses
    Goat Humbolt Fog, Yellow Cheddar, Kerrygold Reserve, Martin Scholoss cheese served with garnishes

    Refreshment
    Assorted Nuts
    Original Sun Chips
    Sweet and Salty Flavored Popcorn
    Cookies – Milano Cookies
    Assorted Biscuits
    Herhsey’s Cookies and Cream Bar

    SQ0027 (LAJ-AUJ-RUJ)-3.1.JCL

    Champagne and Wine
    Champagne
    Charles Heidsieck Brut Reserve, Champagne, France

    White
    2018 Giant Steps Chardonnay, Yarra Valley, France
    2017 Weingut Huls Riesling, Mosel, Germany

    Red
    2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia
    2015 Chateau Du Taillan, Haut-Medoc, Bordeaux, France
    2016 Lyeth Estate Meritage, Sonoma Valley, USA
    2016 Albert Bichot Corton Grand Cru, Burgundy, France

    Port
    Dow’s 10-Year-Old Tawny Port, Douro, Portugal

    Leave a comment:


  • Carfield
    replied
    SQ 36 SIN-LAX July 2019

    July 2019
    Singapore Airlines Business Class
    SQ 36 Singapore to Los Angeles

    The first service begins soon after your journey starts.

    Breakfast
    Fruit
    Selection of Sliced Fresh Fruits

    Appetizer
    Cornflakes
    With skim or full cream milk

    Swiss Muesli
    With skim or full cream milk

    Fruit Yogurt
    Natural Yogurt

    Main Course
    Baked Crepe with Scrambled Eggs
    Pan fried veal sausage, marinated tomato and roesti potatoes

    Oriental Roast Duck
    With Chinese greens, carrot and egg noodles

    Selection of Dim Sum
    Fun quin with roasted pork, seiw mai, seafood pickle cabbage dumpling and steamed vegetarian dumpling

    From the Bakery
    Assorted Bread Rolls and Breakfast Pastries
    Served with butter and fruit preserve

    Hot Beverage
    Coffee and Tea
    A wide selection of flavors is available in the beverage section.

    A second meal service will commence midway through the flight.
    Make your selection from the menu up to two hours before landing.

    Carlo Cracco’s Selection
    Regarded as a leader in a new generation of progressive Italian cuisine, two Michelin-star chef Carlo Cracco artfully infuses culinary creativity with classic flavors. He brings to you his recommendation for a most exquisite dining experience in the sky.

    Appetizer
    Marinated Prawns
    With Jerusalem artichoke, bell peppers and anchovy cream

    Main Course
    Pan Seared Salmon Fillet with Lettuce Puree
    Artichoke hearts, cherry tomato and sugar snap peas

    Dessert
    Sicilian Cannoli with Ricotta Cheese Chocolate
    And Morello Cherry

    Canyon Ranch’s Selection
    Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple, and above all, joyful.

    Appetizer
    Roasted Fennel and Peach Salad
    Mascarpone cheese, candied walnuts, endive, watercress and balsamic reduction

    Main Course
    Braised Grass Fed Beef Short Ribs
    Turmeric cauliflower mash, oyster mushroom, grilled asparagus and parsley Marcona gremolata

    Dessert
    Lavender Flan
    Classic baked custard with milk, egg, low fat cream cheese and lavender

    Midflight onwards
    Canapé
    Singapore Chicken and Beef Satay
    With onion, cucumber and spicy peanut sauce

    Appetizer
    *Marinated Prawns
    With Jerusalem artichoke, bell peppers and anchovy cream

    Main Course
    *Pan Seared Salmon Fillet with Lettuce Puree
    Artichoke hearts, cherry tomato and sugar snap peas

    #Braised Grass Fed Beef Short Ribs
    Turmeric cauliflower mash, oyster mushroom, grilled asparagus and parsley Marcona gremolata
    Served with Canyon Ranch appetizer and dessert

    Teochew Style Braised Soya Duck
    With yam rice, bean curd and leafy greens
    A popular local fare dish

    Seafood Rice Vermicelli
    With prawn, scallop, leafy greens and black mushrooms

    Sun-dried Tomato Omelette
    Pan-fried veal sausages, green beans, sautéed mushrooms and rosemary garlic potatoes

    Selection of Dim Sum
    Fun quin with roasted pork, seiw mai, seafood pickle cabbage dumpling and steamed vegetarian dumpling

    Dessert
    *Sicilian Cannoli with Ricotta Cheese Chocolate
    And Morello Cherry

    Petit Patisserie
    Assortment of mini desserts and petite fours

    Pralines
    Fine Pralines

    Cheese
    Selection of Cheese
    Red Cheddar, Camembert and Stilton Cheese served with grapes and crackers

    Fruits from the Basket
    A variety of fresh fruits

    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter and flavored olive oil

    Hot Beverage
    Coffee and Tea
    A wide selection of flavors is available in the beverage section.

    *Exclusively created by Carlo Cracco of Ristorante Cracco, Milan
    #A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years.

    Satisfy any midflight cravings with a variety of healthy and indulgent refreshment on board.

    Refreshment
    A selection of bee hon or egg noodles with choice of:
    Fish balls and minced chicken, or
    Black Mushrooms and Chinese greens

    Prawn Dumplings in Superior Soup
    With leafy greens and mushrooms

    Tomato Soup
    Mushroom Soup

    Warm Sandwich with Thai Style Chicken and Tom Yum Spread
    Roasted Pumpkin, Feta Cheese and Sundried Tomato Sandwich

    Greek Yogurt and Granola Parfait
    Garnished with home granola, fresh berries and coconut flakes

    Selection of Sliced Fresh Fruits

    Selection of Cheese
    Red Cheddar, Camembert and Stilton Cheese served with grapes and crackers

    Assorted Nuts
    Roasted cashew nut and almond

    Assorted Chips
    Original potato chips and assortment flavored chips

    Honey Mustard Flavored Popcorn

    Trail Mix
    Dried fruit, chocolate bar and cereal bar

    Cookies
    Walker Cookies

    Ben & Jerry’s Ice Cream

    SQ036 (BBJ-AXJ-RUJ)-1.1 JCL

    Wine List
    Champagne
    Charles Heidsieck Brut Réserve, Champagne, France

    White
    2015 Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley, California
    Or
    2017 Leeuwin Estate Prelude Vineyards Chardonnay, Margaret River, Australia

    2017 Weingut Huls Riesling, Mosel, Germany

    Red
    2016 Clarendelle, Bordeaux, France
    Or
    2015 Chateau Bellevue, Fronsac, Bordeaux, France

    2017 Robert Oatley Shiraz, McLaren Vale, Australia
    2015 Arrowood Sonoma County Cabernet Sauvignon, California, USA

    Port
    Dow’s 10-Year-Old Tawny Port, Douro, Portugal

    Leave a comment:


  • Carfield
    replied
    SQ 35 LAX-SIN July 2019

    July 2019
    Singapore Airlines Business Class
    SQ 35 Los Angeles to Singapore

    The first service begins soon after your journey starts.

    Lunch
    Appetizer
    Tian of Crab with Apple and Prawns with Mesclun

    Main Course
    *Pork Shoulder Confit
    On braised red cabbage with scrambled apples and arugula

    Stir-Fried Beef
    With black bean sauce, Chinese vegetable and fried rice

    Malabar Vegetable Briyani and Chettinad Urundai Kuzhumbu
    Vegetable briyani with vegetable dumplings simmered in South Indian spices

    Dessert
    Ben & Jerry’s Chunky Monkey Ice Cream
    Banana ice cream with fudge chunks and walnuts

    Apricot Crumble Cake
    With whipped cream

    Fruits from the Basket
    A variety of fresh fruits

    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter and flavored olive oil

    Hot Beverage
    Coffee and Tea
    A wide selection of flavors is available in the beverage section.

    *Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles

    A second meal service will commence midway through the flight.
    Make your selection from the menu up to two hours before landing.

    Midflight onwards
    Suzanne Goin’s Selection
    One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavors with Californian creativity.

    Appetizer
    Haricot Verts, Radicchio, Smoked Duck, Saba Dressing
    Salad of green beans and bitter radicchio leaves garnished with smoked duck breast, dried fig, roasted walnuts, grape reduction dressing

    Main Course
    Grilled Prawns
    On sweet corn and poblano pepper pudding and mizuna leaves drizzled with herb anchovy dressing

    Dessert
    Chocolate Cake
    Chocolate cream and mousse cake served with chocolate caramel sauce and cocoa nib crisp

    Canyon Ranch’s Selection
    Canyon Ranch has been a trailblazer and an industry-leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple, and above all, joyful.

    Appetizer
    Prawn Ceviche with Lavosh
    Marinated prawns in citrus juice, garnished with orange, cucumber, grapefruit and bell peppers

    Main Course
    Citrus Braised Pork Shoulder
    White bean cassoulet, spinach and parsley Marcona gremolata

    Dessert
    Fresh Apple Frangipane Tart
    Whipped ricotta cheese

    Midflight onwards
    Appetizer
    *Haricot Verts, Radicchio, Smoked Duck, Saba Dressing
    Salad of green beans and bitter radicchio leaves garnished with smoked duck breast, dried fig, roasted walnuts, grape reduction dressing

    Main Course
    *Grilled Prawns
    On sweet corn and poblano pepper pudding and mizuna leaves drizzled with herb anchovy dressing

    #Citrus Braised Pork Shoulder
    White bean cassoulet, spinach and parsley Marcona gremolata
    Served with Canyon Ranch appetizer and dessert

    Braised Bee Hoon
    With shredded chicken, Chinese greens and mushrooms

    Selection of Dim Sum
    Glutinous rice, pork dumpling, prawn dumpling and vegetable dumpling

    Pulled Pork Burritos with Refried Bean and Sour Cream
    Mexican red rice, cheddar cheese and tomato salsa

    North Indian Paneer with Tomato Sauce
    With stir fried vegetable, yellow lentil stew and dill raisin rice

    Dessert
    *Chocolate Cake
    Chocolate cream and mousse cake served with chocolate caramel sauce and cocoa nib crisp

    Petit Patisserie
    Assortment of mini desserts and petite fours

    Pralines
    Fine Pralines

    Cheese
    Selection of Cheese
    Camembert, Smoked Mozzarella and Cypress Grove Bermuda Triangle Goats Cheese with garnishes

    Fruits from the Basket
    A variety of fresh fruits

    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter and flavored olive oil

    Hot Beverage
    Coffee and Tea
    A wide selection of flavors is available in the beverage section.

    *Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
    #A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years.

    Satisfy any midflight cravings with a variety of healthy and indulgent refreshment on board.

    Refreshment
    Wonton Noodle Soup
    Egg noodles in rich broth garnished with shrimp-pork dumpling
    Or Leafy Greens with mushroom

    La Main Noodles
    With poached sliced hicken and Chinese greens

    Mushroom Soup
    Tomato Soup

    Smoked Chicken in Multigrain Bread
    Mesclun Salad, hummus and tabbouleh salad

    Ciabatta with Roasted Eggplant and Sundried Tomato
    Hummus spread

    Greek Yogurt and Granola Parfait
    Garnished with homemade granola, fresh berries and coconut flakes

    Selection of Sliced Fresh Fruits

    Selection of Cheese
    Camembert, Smoked Mozzarella and Cypress Grove Bermuda Triangle Goats Cheese with garnishes

    Assorted Nuts
    Roasted Cashew nuts and almond

    Maui Style Potato Chips
    Assorted Randy’s Doughnuts
    Chewy Chocolate Granola Bar
    Grandma’s Cookies
    Kit Kat Chocolate

    SQ035 (LAJ-AUJ-RUJ)-1.3 JCL

    Wine List
    Champagne
    Charles Heidsieck Brut Réserve, Champagne, France

    White
    2015 Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley, California
    Or
    2017 Leeuwin Estate Prelude Vineyards Chardonnay, Margaret River, Australia

    2017 Weingut Huls Riesling, Mosel, Germany

    Red
    2016 Clarendelle, Bordeaux, France
    Or
    2015 Chateau Bellevue, Fronsac, Bordeaux, France

    2017 Robert Oatley Shiraz, McLaren Vale, Australia
    2015 Arrowood Sonoma County Cabernet Sauvignon, California, USA

    Port
    Dow’s 10-Year-Old Tawny Port, Douro, Portugal

    Leave a comment:


  • aflyer
    replied
    * denotes what I had

    SQ031 SFO to SIN
    After take off
    Appetizer
    Smoked Salmon
    Garnished with herb cheese, heart of palm, endives, mixed salad, lemon wedged

    Main course
    *Spice Rubbed Beef Fillet in Chipotle Steak Sauce
    With sauteed spinach and new potatoes

    Hong Kong Style Wanton Noodle Soup
    Egg noodles in a rich pork broth garnished with shrimp dumplings and leafy greens

    Baked Cod Veracruz
    Baked Cod Fillet with Caper-Tomato Salsa
    Served with buttered vegetables and pasta

    Murgh Makhani, Sabzi Jalfrezi, Da Amritsari, Pulao
    Indian butter chicken, vegetable, braised dal Amritsari style with gourd and basmati rice

    Dessert
    Haagen Dazs Mango Sorbet

    *Dark Chocolate Creme Brulee
    With fresh berries

    Fruit
    From the Basket
    A variety of fresh fruits

    From the bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    Coffee and Tea

    MIDFLIGHT ONWARDS
    (There were two appetiser choices listed on the menu but they only seemed to be offering one of them - though my stewardess seemed to be very new and quite nervous so maybe it was a misunderstanding)

    Appetiser
    *Haricot Verts, Radicchio, Smoked Duck, Saba Dressing
    Salad of green beans and bitter radicchio leaves garnished with smoked duck breast

    Prawn Ceviche with Lavosh
    Marinated prawns in citrus juice, garnished with orange, cucumber, grapefruit and bell peppers

    Main Course
    Seared Bass Fillet in Golden Raisin and Xeres Vinegar Butter
    With slow cooked kale and pumpkin puree

    *Citrus Braised Pork Shoulder
    White bean cassoulet, spinach and parsley Marcona gremolata

    Soya Sauce Chicken Rice
    With black mushrooms, Chinese greens and fragrant rice

    Selection of Dim Sum
    Pan fried radish cake, pork dumpling, prawn dumpling and vegetable dumpling

    Rara Gosht, Dhingri Palak, Channa Masala, Jeera Pulao
    Braised lamb in tomato garlic gravy, spiced spinach and mushrooms, chick peas with masala spice and cumin flavoured rice

    Bhindi Masala, Subzi Korma, Cholar Dal Narkel Diye, Bengali Pulao
    Okra with masala spice, vegetables in cashew gravy, tempered gram served with cashew nuts and dried fruit in rice

    Dessert
    *Chocolate cake
    Chocolate cream and mousse cake served with chocolate caramel sauce and cocoa nib crisp

    French Apple Frangipane Tart
    Whipped ricotta cheese

    Petit Patisserie
    Assortment of mini desserts and petite fours

    Fine pralines

    Selection of cheeses
    Marina French Triple Cream Brie, Point Reyes Bay Blue and Cabot Cloth Bound cheeses served with garnishes

    Fruit
    From the Basket
    A variety of fresh fruits

    From the bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    Coffee and Tea

    Leave a comment:

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