SQ Raffles Class Menus

[Carfield]

September 2024
Singapore Airlines Business Class
SQ 899 Hong Kong to Singapore 9:05am departure
Breakfast

International Menu


Fruit
Selection of Sliced Fresh Fruits


Starter
Bircher Muesli
Rolled oat soaked in milk, natural yogurt, dried fruits and nuts


Flavored Yogurt
[Strawberry]

Main Course
Griddled Ricotta Pancakes
With blueberry compote, maple syrup, veal sausage and tomato

Braised egg noodles with char siew and pork dumpling

Vegetable Cheese Frittata
Chicken sausages, tomato, sautéed mushrooms and baked beans

Book the Cook
Egg Soufflé with Spinach and Cheese Ricotta
Served with chicken sausage, Portobello mushroom, vine tomato and roesti potato






From the Bakery
Assortment of Breads
Croissants, bolo bun and soft roll





Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ899 (BBJ)-1.1 JCL

Champagne
Charles Heidsieck Brut Reserve, Champagne, France

White
2022 Vickery Watervale Riesling, Clare Valley, Australia
2022 Albert Bichot Chablis, France

Red
2018 Chateau Loudenne, Medoc, France
2021 Sons of Eden, Marschall Shiraz, Barossa Valley, Australia
2020 Alvaro Palscios Remondo, Spain
Or
2022 Bodegas Caro ‘Aruma’ Malbec, Mendoza, Argentina

Fortified
Kopke 10 years

[Carfield]

September 2024
Singapore Airlines
SQ 896 Singapore to Hong Kong 3pm departure

Dinner
Shi Quan Wei Mei by Mr Zhu Jun

Side Dish
Spicy Garlic Hot Bean Pickled Cabbage

Cold Appetizer
Eel and Salted Egg Roll with Spicy Asparagus Mushroom Salad

Main Course
Red Bean Curd Braised Pork Ribs
With Chinese broccoli and pumpkin rice

Dessert
Creamy Roasted Walnuts Soup with Pearl Sago
Exclusively by Zhu Jun of The Hut Restaurant, Shanghai

International Menu


Appetizer
Silken Chicken Salad
Sliced poached chicken breast and crunchy vegetable and fresh herb slaw with roasted sesame, miso and honey dressing
Immune Support/Digestive Support/Mineral Rich
Exclusively created for Singapore Airlines by COMO Shambhala



Main Course
Pan-fried Boneless Chicken Thigh
Seasonal grilled, roasted and steamed vegetables

Singapore Bak Kut The
Pork spareribs in white peppercorn and garlic infused light broth served with steamed rice and Chinese cruller
A popular local fare dish

Grilled Salmon with Fresh Almond, Lemon and Tomato Dressing
Farro and spelt ragout, roast fennel

Book the Cook
Slow Cooked Duck Ragout
A delightful combination of tender slow cooked duck ragout and perfectly cooked pappardelle pasta.
This dish is expertly garnished with a selection of fresh vegetables and grated cheese.





Dessert


Milo Dinosaur Cake
A local favorite, chocolate malt cake topped with Milo crumble




Selection of Cheeses
Brie, Morbido Rosso and Sbrinz with accompaniments and crackers




Selection of Sliced Fresh Fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil



Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ896 (DOJ)-1.1 JCL

Champagne
Charles Heidsieck Brut Reserve, Champagne, France

White
2022 Vickery Watervale Riesling, Clare Valley, Australia
2022 Albert Bichot Chablis, France

Red
2018 Chateau Loudenne, Medoc, France
2021 Sons of Eden, Marschall Shiraz, Barossa Valley, Australia
2020 Alvaro Palscios Remondo, Spain
Or
2022 Bodegas Caro ‘Aruma’ Malbec, Mendoza, Argentina

Fortified
Kopke 10 years

[Carfield]

February 2024
Singapore Airlines Business Class
SQ 898 Singapore to Hong Kong

Dinner
Shi Quan Wei Mei by Mr Zhu Jun
Winner of Excellent Chef of the 15^th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

Side Dish
Scallion Oil Marinated Celtuce

Cold Appetizer
Hot and Sour Spiced Beef with Jiu Niang Cherry Tomato

Main Course
Poached Sliced Sea Bass in Pickle Sauce
Stir fried eggplant and sweet potato rice

Dessert
Chilled Pumpkin Mixed Grain Soup
With white fungus and dried longan

Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai

International Menu


Appetizer
Mediterranean Prawn Salad
Feta cheese, Japanese cucumber, sesame Tarator dressing



Main Course
Pan Fried Chicken
Zucchini and turnip ribbons, baby carrots and roasted sunchoke





*Char Siew and Wanton Noodle Soup
Egg noodles in rich broth garnished with honey roasted pork, prawn and pork dumplings, leafy greens
A popular local fare dish

Herb Crusted Beef Fillet
Fregola with pumpkin puree and carrots, asparagus, truffle veal jus

Dessert
Pistachio and Almond Bavarois with Sour Cherry Compote

Selection of Cheeses
Brie, Tilsiter and Saint Paulin with accompaniments and crackers



Selection of Sliced Fresh Fruits


From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil



Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Wine List
Champagne
2014 Piper-Hiedsieck Brut Vintage, Champagne, France

White
2022 Craggy Range “Te Muna” Sauvignon Blanc, Martinborough, New Zealand
2021 Deep Woods Hillside Chardonnay, Margaret River, Australia

Red
2020 Tenuta Frescobaldi Castiglioni, IGT Toscana
2020 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
2020 Catena Appellation Paraje Altamira Malbec, Mendoza, Argentina

Fortified
Kopke 10 years

[Carfield]

January 2024
Singapore Airlines Business Class
SQ 894 Singapore to Hong Kong

Lunch
Shi Quan Wei Mei by Mr Zhu Jun
Winner of Excellent Chef of the 15^th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

Side Dish
Sugar Glazed Cherry Tomatoes

Cold Appetizer
Fried Marinated Seabass and Spicy Tofu Beef Salad

Main Course
Braised Pork Belly in Pickle Sauce
Stir fried choy sum vegetable and egg noodle with spicy mushroom meat sauce

Dessert
Chilled Orange Scented Malva Nut Soup
With snow lotus seeds

Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai

International Menu
Appetizer
Hot Smoked Salmon Salad
New potatoes, pickled red onion, hard-boiled egg, black olives, Dijon herb dressing



Main Course
#Singapore Style Prawn Noodle Soup
A richly flavored local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
A popular local fare dish

Parmesan and Herb Crusted Chicken Breast
Creamy polenta, seasonal roasted vegetables, chicken jus

Grilled Beef Fillet with Veal Jus
Roasted fingerling potatoes, haricots beans, grilled Portobello mushroom

Dessert






Mascarpone Cream Cake
Strawberry compote

Selection of Cheeses
Brie, Morbido Rosso and Sbrinz with accompaniments and crackers

Selection of Sliced Fresh Fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil



Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ 894 (LOJ)-1.1JCL

Wine List
Champagne
2014 Piper-Hiedsieck Brut Vintage, Champagne, France

White
2022 Craggy Range “Te Muna” Sauvignon Blanc, Martinborough, New Zealand
2021 Deep Woods Hillside Chardonnay, Margaret River, Australia

Red
2020 Tenuta Frescobaldi Castiglioni, IGT Toscana
2020 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
2020 Catena Appellation Paraje Altamira Malbec, Mendoza, Argentina

Fortified
Kopke 10 years

[Carfield]

January 2024
Singapore Airlines Business Class
SQ 895 Hong Kong to Singapore

Dinner
Shi Quan Wei Mei by Mr Zhu Jun
Winner of Excellent Chef of the 15^th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

Side Dish
Spicy Garlic Hot Bean Pickled Cabbage

Cold Appetizer
Eel and Salted Egg Roll with Spicy Asparagus Mushroom Salad

Main Course
Red Bean Curd Braised Pork Ribs
With Chinese broccoli and pumpkin rice

Dessert
Creamy Roasted Walnut Soup with Pearl Sago

Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai

International Menu
Appetizer
Classical Gravlax
Cured salmon with dill, asparagus, mesclun salad, salmon roe and mustard dill dressing

Main Course
Pan Roasted Tournedos of Beef with Green Peppercorn Sauce
Sautéed vegetable and dauphinoise potato

*Pan Seared Halibut Fillet in Olive Caper Tomato Sauce
With grilled vegetable and coucous
A healthier choice – lower in cholesterol and saturated fat

Salt Baked Chicken with Spring Onion Ginger Sauce
Marinated chicken baked with rock salt, seasonal vegetables and fried rice

Dessert
Haagen-Dazs Strawberry

Selection of Cheeses
Somerset Brie, Pecorino, and Blue Stilton cheeses with garnishes

Selection of Sliced Fresh Fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Hard roll, soft roll, garlic bread & Lavosh

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ 895 (DOJ)-1.1JCL

Wine List
Champagne
2014 Piper-Hiedsieck Brut Vintage, Champagne, France

White
2022 Craggy Range “Te Muna” Sauvignon Blanc, Martinborough, New Zealand
2021 Deep Woods Hillside Chardonnay, Margaret River, Australia

Red
2020 Tenuta Frescobaldi Castiglioni, IGT Toscana
2020 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
2020 Catena Appellation Paraje Altamira Malbec, Mendoza, Argentina

Fortified
Kopke 10 years

[Dickson]

I recently discovered that you can actually view & download all SQ menu from this website:
https://inflightmenu.singaporeair.co...=portal&a=U0NM

[Carfield]

August 2023
Singapore Airlines Business Class
SQ 894 Singapore to Hong Kong

Lunch
International Menu




Appetizer
Marinated Smoked Salmon with Capers
Celeriac and red apple salad with Japanese cucumbers




Main Course
*Steamed Halibut with Ginger Sauce
Chinese Vegetables and steamed rice
Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai

#“Moonlight” Hor Fun by Keng Eng Kee (KEK) Seafood
Silky-Smooth rice noodle, stir fried in a flavorful sauce and accompanied with a mix of sliced fish, Chinese chicken sausage, squid, and vegetables, topped with sous vide egg – an innovative twist to a timeless classic dish
A signature dish that has been enjoyed by many, over three generations
Singapore Showcase – Hawker Culture Promotion

Braised Lamb
Tender braised lamb shoulder, served with roasted Mediterranean vegetables, white bean puree and toasted almond salsa – Vitamin rice, Mineral rich, High protein, High fibre
Exclusively created for Singapore Airlines by COMO Shambhala

Roast Chicken, Sweet Potato Mash
Seasonal Vegetables, chicken mushroom veloute

Book the Cook
Beach Road Prawn Mee Soup
A combination of yellow noodles and rice vermicelli, immersed in flavorful prawn and pork broth.
Accompanied with fresh red leg prawns and bean sprouts. A crowd favorite among Singaporeans.



Dessert

Banana Cheesecake with Butter Crumble


Cheese Platter
Tete de Moine, Brie and Morbido Rosso with accompaniments and crackers

Selection of Sliced Fresh Fruits


From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil


Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Wine List
Champagne
NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France

White
2022 Craggy Range ‘Te Muna’ Sauvignon Blanc, Martinborough, New Zealand
2022 De Wetshof ‘Lesca’ Chardonnay, Robertson, South Africa

Red
2016 SENSI VINI “Sabbiato” DOC Bolgheri
2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia
2019 Bodegas Lieriroso Crianza, Ribera del Duero, Spain

Fortified
Kopke 10 Years

[Carfield]

Light Dinner
International Menu

Appetizer
Smoked Duck with Fennel and Red Cabbage Salad





Main Course
Japanese Chicken Curry with Vegetables and Rice

Braised Beef Cheek
With crushed parsnip, carrot batons and broccolini




Stir Fried Pork with Ginger Spring Onion Sauce
With seasonal vegetables and egg noodles

Dessert
Fruit Tart



From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil




Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Wine List
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Or
NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France

White
Pikes Riesling Traditionale, Clare valley, Australia
2021 Chartron and Trebuchet Chablis, Burgundy, France

Red
2016 Chateau Marjosse, Entre Deux Mers, Bordeaux
Or
2016 Chateau Livran, Medoc, Bordeaux

2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia

Fortified
Kopke 10 Years

[Carfield]

August 2023
Singapore Airlines Business Class
SQ 298 Christchurch to Singapore

I flew on National Day and therefore special decorations at gate and check-in area. Free white and red chocolate hearts were passed out during boarding.





Chocolate hearts going with the new Pre-takeoff Beverage - Bellini - Peach Puree mixed with Champagne


Lunch
International Menu

Canapé
Singapore Chicken Satay
With onion, cucumber and spicy peanut sauce





Appetizer
Smoked Tuna Nicoise Salad
Tomatoes, green beans, poached quail egg, black olives, potatoes



Main Course
*Roast Duck with Gastrique
Served with radicchio, lettuce leaves and orange slices
Exclusively created by Matt Moran of Aria Restaurant, Sydney






Stir Fried Seafood with XO Sauce
Served with Chinese vegetables and egg fried rice

Wok Fried Beef in Black Bean Sauce
With Chinese greens and egg noodles

Baked Chicken Thigh with Mushroom Cream Sauce
Vegetable medley and parmesan polenta

Dessert


Claire Fontaine Slice
Chocolate Feuilletine




Selection of Cheese with Nuts, Crackers and Fruit Paste




Fresh Fruit of the Season




From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil



Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Delectables
We have a variety of snacks available on request throughout the flight. Approach our cabin crew and they will be glad to assist you.

International Menu
Noodles
Kway Teow Soup
With choice of chicken or vegetarian

Egg Noodle Soup
Choice of chicken or vegetarian

Tom Yum Instant Noodles
Chicken Instant Noodles
Vegetarian Curry Instant Noodles

Snacks
Roast Chicken and Tomato Sandwich



Hummus and Onion Jam Sandwich
Assorted Buns and Muffins
Assorted Nuts
Chocolate Bar
Potato/Corn Chips
Snack Biscuit
Cookies
Dried Fruit Snack
Crunchy Granola Oat and Honey Bar

Please accept our apologies if your choice of meal is not available

[Carfield]

August 2023
Singapore Airlines Business Class
SQ 241 Singapore to Sydney

Continental Breakfast
International Menu


Fruit
Selection of Sliced Fresh Fruits


From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve



Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Mid-flight beverage and warmed mixed nuts


Lunch
International Menu

Canapé
Singapore Chicken Satay
With onion, cucumber and spicy peanut sauce



Appetizer
Marinated Smoked Salmon with Capers
Celeriac and red apple salad with Japanese cucumbers




Main Course
*Roasted Stuffed Chicken with Forest Mushrooms
Accompanied by port wine sauce, sautéed spinach and parsley potatoes
Exclusively created by Georges Blanc, Vonnas
This main course was delicious and I highly recommend it. I will pick this main course again if they appeare in any of my future flights.



#“Moonlight” Hor Fun by Keng Eng Kee (KEK) Seafood
Silky-Smooth rice noodle, stir fried in a flavorful sauce and accompanied with a mix of sliced fish, Chinese chicken sausage, squid, and vegetables, topped with sous vide egg – an innovative twist to a timeless classic dish
A signature dish that has been enjoyed by many, over three generations
Singapore Showcase – Hawker Culture Promotion

Stir Fried Garlic Ginger Beef
Seasonal Oriental vegetables, mixed cargo rice

Braised Lamb
Tender braised lamb shoulder, served with roasted Mediterranean vegetables, white bean puree and toasted almond salsa – Vitamin rice, Mineral rich, High protein, High fibre
Exclusively created for Singapore Airlines by COMO Shambhala

Dessert
Banana cheesecake with Butter Crumble

Floating Island “Ile Flottante”
Egg white dome served with almonds and vanilla sauce
Disappointing dessert and the cake was better!


Cheese Platter
Tete de Moine, Brie and Morbido Rosso with accompaniments and crackers




Selection of Sliced Fresh Fruits
[Same selection as breakfast so I did not pick this dish again! SQ used to be better in making sure that they did not do duplicate fruit plates, but I guess cost cutting is more important to them now!]

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil



Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Wine List
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Or
NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France

White
Pikes Riesling Traditionale, Clare valley, Australia
2021 Chartron and Trebuchet Chablis, Burgundy, France

Red
2016 Chateau Marjosse, Entre Deux Mers, Bordeaux
Or
2016 Chateau Livran, Medoc, Bordeaux

2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia

Fortified
Kopke 10 Years

[Carfield]

August 2023
Singapore Airlines Business Class
SQ 893 Hong Kong to Singapore

Dinner
International Menu

Appetizer
Marinated Scallops
With shaved fennel citrus salad and lemon basil vinaigrette




Main Course
Roasted Lamb Shoulder with Rosemary Garlic Sauce
Sautéed vegetable and boulangerie potatoes

*Hong Kong Style Fish Ball Rice Vermicelli Soup
Rice noodles in soup with fish balls, sliced fish stick and choy sum
A popular local fare dish



Pan Fried Chicken Piccata in Tomato Sauce
With sautéed vegetable and polenta

Deep Fried Pork with Garlic Sauce
Served with Chinese vegetable and fried rice

Dessert
Banana Custard Cream Tart


Selection of Cheese
French Brie, Manchego and Bleu d’Auvergne cheeses with garnishes

Fresh Fruit of the Season


From the Bakery
Assortment of Breads
Hard roll, soft roll, garlic bread & lavosh

Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Wine List
Champagne
NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France

White
2022 Craggy Range ‘Te Muna’ Sauvignon Blanc, Martinborough, New Zealand
2022 De Wetshof ‘Lesca’ Chardonnay, Robertson, South Africa

Red
2016 SENSI VINI “Sabbiato” DOC Bolgheri
2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia
2019 Bodegas Lieriroso Crianza, Ribera del Duero, Spain

Fortified
Kopke 10 Years

[Carfield]

SQ 52 Manchester to Houston

Lunch
International Menu
Appetizer
Smoked Salmon with Apple Puree
Fried capers, baby gem lettuce and apple





Main Course
*Navarin of Lamb in Syrah Sauce
Sautéed vegetable medley and polenta
Exclusively created by Georges Blanc, Vonnas



Karachi Style Chicken Biryani
Served with spinach pureed and peas, yogurt with cucumber and spiced basmati rice

Sautéed Prawns with Garlic Lemon Butter Sauce
Garden peas, carrot and crushed potatoes

Char Siew Pork Ribs
Chinese vegetables and steamed Jasmine rice

Dessert
Berry Cheesecake
Chantilly cream and raspberry crumb

Tartufo Nocciola
Hazelnut semifreddo ice cream with a rich chocolate center covered in hazelnut praline and crushed meringue


Gourmet Cheese Served with Garnishes

Selection of Sliced Fresh Fruits


From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

Delectable
We have a variety of snacks available on request throughout the flight. Approach our cabin crew and they will be glad to assist you.

Noodles
Egg Noodles Soup
With chicken and Chinese greens

#Vegetarian Rice Noodles
With lettuce, black mushroom and Chinese greens


Tom Yum Instant Noodles
Chicken Instant Noodles
Vegetarian Curry Instant Noodles

Snacks
Surf and Turf Sandwich
Scottish smoked salmon sandwich with creamy soft cheese and lemon dressing
Peppered pastrami sandwich with Emmental cheese and wholegrain mustard gherkin dressing




#Beetroot Tortilla Wrap
Stuffed with sweet potato, falafel, pepper hummus and spinach

Assorted Buns and Muffins
Assorted Nuts
Chocolate Bar
Potato/Corn Chips
Cookies
Dried Fruit Snack
Crunchy Granola Oat and Honey Bar

#Specially prepared meatless choice

Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

Breakfast
International Menu


Fruit
Selection of Sliced Fresh Fruits



Starter
Bircher Muesli
Rolled oat soaked in milk and natural yogurt with berry compote

Fruit Yogurt

Main Course
Poached Eggs with Mornay Sauce
Pan fried veal sausage, grilled tomato and potatoes




Braised Beef Brisket Noodles
Egg noodles topped with braised beef in chu hou sauce and garnished with leafy greens

Warm Crepe Filled with Quark Cheese
Sour cherry compote and vanilla sauce

Continental Breakfast
Assorted breads with preserves

From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with selection of butter and fruit preserves


Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Or
2012/14 Piper-Heidsieck Brut Vintage, Champagne, France

White
Pikes Riesling Traditionale, Clare Valley, Australia
2021 Chartron and Trebuchet Pouilly-Fuissé, Burgundy, France $40

Red
2016 Clarendelle Medoc, Medoc, Bordeau

2019 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
Or
2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia

Fortified
Kopke 10 Years

[Carfield]

November 2022
Singapore Airlines Business Class
SQ 52 Houston to Manchester




Dinner
International Menu
Appetizer
Scottish Smoked Salmon
On heirloom tomato, romaine lettuce, mozzarella ciliegine and pesto Genovese



Main Course
*Braised Beef Short Rib
Cornbread pudding, sautéed spinach and smoked tomato butter
Exclusively created by Suzanne Goin of Lucques, AOC and Tavern, Los Angeles







Char Siew and Wanton Noodle Soup
Egg noodles in rich broth with pork, shrimp dumplings and leafy greens

Texas Barbecue
Slow barbecued chicken, pork ribs and jalapeno pork sausage served with coleslaw, macaroni and cheese

Stir-Fried Seafood with Sa Cha Sauce
Chinese vegetables and egg fried rice

Dessert
Haagen-Dazs Dulce De Leche Ice Cream
Strawberry Cheesecake
Gourmet Cheese Served with Garnishes
Selection of Sliced Fresh Fruits




From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

Breakfast
International Menu



Fruit
Selection of Sliced Fresh Fruits

Starter
Granola with Greek Yogurt
And berry compote

Fruit Yogurt

Main Course
Cheese Omelette
Pan fried veal sausage, grilled tomato, mushrooms and roasted potatoes



Braised Egg Noodles
Chicken, Chinese mushrooms and leafy greens

Buttermilk Pancakes with Red Berries Compote
Mascarpone cheese and maple syrup

Continental Breakfast
Assorted breads with preserves

From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with selection of butter and fruit preserves

Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

[Carfield]

October 5 2022
Singapore Airlines Business Class
SQ 24 Singapore to New York JFK
Photo album link:
https://app.photobucket.com/u/Carfie...a-57421af3c27a


Beverage with packaged nuts


Lunch
International Menu

Appetizer
Sesame Crab Mayonnaise Salad
Grilled egg, pickled ginger



Main Course
Seared Lamb Loin in Natural Jus
Accompanied by ratatouille, asparagus and fondant potato
Exclusively created by Matt Moran of Aria Restaurant, Sydney

The Original White Bee Hoon
A rich vermicelli dish soaked in rich and thick broth that is simmered for more than eight hours. Perfected with fresh squid, prawns, eggs, and choy sum, this dish is best enjoyed when mixed well with a squeeze of lime
Singapore Showcase – Hawker Culture Promotion



Pan Fried Salmon
Roast fennel, toasted farro with spelt, fresh almond-lemon-tomato salsa

Singapore Style Roasted Chicken Rice with Oriental Vegetables
Served with chili sauce

Dessert
Pistachio Cake with Sour Cherry and Almond Crumble
Mixed berry compote



Ice Cream

Selection of Sliced Fresh Fruits


From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil


Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

Midflight Onwards
A second meal service will commence midway through the flight.
Make your selection from this menu up to two hours before landing

International menu
Canape
Singapore Chicken Satay
With onion, cucumber and spicy peanut sauce



Appetizer
Smoked Chicken Salad with Roasted Apples
Almond romesco sauce




Main Course
Braised Chicken Thigh in Basquaise Sauce
On soft polenta with saffron onion and baby spinach salad
Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles

Seared Beef Fillet with Mustard Herb Crust
Served with rosemary sauce, sautéed vegetables and potato gratin

Nonya Nasi Padang
Served with beef rendang, apor ayam (chicken in a turmeric coconut gravy), sayur Lodeh and steamed rice – a Peranakan version of Indonesian Nasi Padang

Fried Hokkien Mee
A popular local fare of noodles cooked with prawn, squid and pork
A popular local fare dish

Book the Cook ex-Singapore
Beef Steak
Charcoal Grilled Beef Tenderloin, creamy polenta, red wine sauce with seasonal vegetables




Dessert


Passionfruit Pound Cake


Sticky Date Pudding
Quenelle of cream and butterscotch sauce

Selection of Cheeses
Brie, White Cheddar and Saint Paulin with accompaniments and crackers


Selection of Sliced Fresh Fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil


Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

Refreshment
Satisfy any midflight cravings with a variety of healthy and indulgent refreshments on board.

International Menu
Noodles
Fish Ball Noodles and Vermicelli
With minced chicken

Vegetarian Rice Noodles
With lettuce, black mushroom and Chinese greens

Tom Yum Instant Noodles
Chicken Instant Noodles
Vegetarian Curry Instant Noodles

Snacks
Focaccia with Smoked Salmon
Lettuce and sour cream cheese spread



Soya Sauce Chicken Noodle
With Chinese greens




Soup of the Day
Assorted Nuts
Potato/Corn Chips
Cookies
Dried Fruit Snack
Snack Biscuit
Chocolate Bar
Crunchy Granola Oat and Honey Bar

Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Or
2012/14 Piper-Heidsieck Brut Vintage, Champagne, France

White
2017 Weinhaus Ress Riesling, Rheingau, Germany

2020 Stonier Chardonnay, Mornington Peninsula, Australia
Or
2021 Dadelion “Twiling of the Adelaide Hills” Chardonnay, Adelaide Hills, Australia

Red
2016 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy
2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia

Fortified
Kopke 10 Years

Honestly Singapore Airlines really disappointed me on this supposedly signature route. SQ 24 is the world’s longest scheduled commercial flight and the flying time is eighteen hours, and yet the menu is just insufficient in terms of quantity and quality. Three FULL meals should be served, instead of two. They served lunch after takeoff, and they did not serve dinner till 9pm Singapore local time. From my previous experience with SQ’s ultra-long-haul flight, I ordered a sandwich around 6pm local time. Honestly the sandwich was nice, but small. Dinner was just bad overall. The appetizer was ridiculous and basically leftover chicken and diced fruit threw together and put on top of some lettuce. The dressing was missing and I was not sure if the crews forgot and they never loaded it. I ordered BTC for main meal and the beef was only so-so. Then the desserts were served and I chose both the cheese plate and the passionfruit pound cake, which was awful. The mousse was artificial tasting and honestly any US supermarkets can serve better cakes than SQ. With more than eight hours left, it concluded all the main meal services. I ordered the soy sauce chicken noodles prior to arrival and it was basically instant noodles tossed in soy sauce with some chicken. At least I got some real protein, but that’s it. The snack menu was just poor with lack of “real fresh food” offered. A hot light meal should be offered prior to arrival.

As an aviation enthusiast, I flew this flight but I have ZERO interest to fly these long-haul flights again on Singapore Airlines. I wrote a pretty strongly worded email to Singapore Airlines and got a polite reply. However I voted with my wallet. I will not fly any SQ long haul flights beyond twelve hours. If you have to fly SQ ultra-long-haul flights even in business class, please remember to pack some snacks and remember that you can order as much instant noodles as you want. Don’t be shy because you might be hungry even after that annoying midflight dinner service.

[Carfield]

September to October 4, 2022
Singapore Airlines Business Class
SQ 883 Hong Kong to Singapore




Lunch
International Menu
Appetizer
Seared Pepper Crusted Tuna
Shaved fennel, crab and togarashi mayonnaise





Main Course
*Beef Cheek in Red Wine Sauce
With fingerling potatoes, Portobello mushrooms, sautéed vegetables and salsa verde
Exclusively created by Matt Moran of Aria Restaurant, Sydney




Mee Siam Goreng
Fried spicy rice vermicelli with prawns, fish cake, hard-boiled egg, chives and lime

Chicken Thigh in Black Bean Sauce
Egg fried rice, seasoned Oriental vegetables

Dessert



Sticky Date Pudding
Quenelle of cream and butterscotch sauce



Selection of Cheese
Brie, Tilsiter and Saint Paulin with accompaniments and crackers



Selection of Sliced Fresh Fruits



From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France

White
2018 Pikes Riesling Traditionale, Clare Valley, Australia
2017 Domaine William Fèvre Chablis, Burgundy, France
Or
2020 Stonier Chardonnay, Mornington Peninsula, Australia

Red
2016 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy
2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia

Fortified
Kopke 10 Years