SQ Raffles Class Menus

[Carfield]

SQ 876/877 SIN-TPE-SIN May 2018 J/Class

May 2018
Singapore Airlines Business Class
SQ 876 Singapore to Taipei

Breakfast
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selection of Sliced Fresh Fruits

Appetizer
Special “K”
With skim or full cream milk

Granola
With skim or full cream milk

Fruit Yogurt
Natural Yogurt

Main Course
*Red Grouper Congee
Sliced grouper fillet in rice porridge with spring onions and ginger
*A popular local fare dish

Braised Beef Brisket with Noodles
Mushroom, carrot and Chinse greens

Poached Eggs with Mornay Sauce
Pan fried chicken sausages, grilled tomato, sautéed spinach and roasted potatoes

Frrom the Bakery
Assorted Bread Rolls and Breakfast Pastries
Sered with butter and fruit preserve

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ876 (BBJ)-2.1 JCL

SQ 877 Taipei to Singapore

Lunch


Appetizer
Smoked Salmon
With young Romaine hearts, parmesan cheese and creamy anchovy-garlic dressing


Main Course
*Lamb Tagine
Braised lamb with saffron couscous, green beans, red capsicum, pistachio and yogurt
*Exclusively created by Matt Moran of Aria Restaurant, Sydney
Or
Stir Fried Prawns
With spicy chili sauce, vegetables and steamed rice
Or
#Seared Chicken Breast with Thyme Jus
With roasted vegetables in olive oil and broccoli
A healthier choice – lower in carbohydrate
or
Deep Fried Pork
With hot bean sauce, Chinese vegetables and fried egg noodles

Book the Cook – Braised Beef Noodles in Soup



Dessert
Haagen-Dazs Run and Raisin Ice Cream
Pineapple Mango Mousse cake


Cheese
Selection of Cheese
Blue Cheese, Brie and Red Cheddar cheese served with garnishes


Fruit
From the Basket
A variety of fresh fruits


From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil


Pralines
Fine Pralines

Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ877 (LAJ)-2.1 JCL

Wine List
Champagne
Charles Heidsieck Brut Reserve, Champagne, France

White
2015 Albert Bichot, Saint-Veran, Macon, Burgundy, France
Or
2015 Domaine des Tourterelles Vire-Clesse, Macon, Burgundy, France

2016/17 Wairau River Sauvignon Blanc, Marlborough, New Zealand

Red
2014 Chateau Cambon La Pelouse Cru Bourgeois Haut Medoc Bordeaux, France
2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy

Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
Or
Taylor’s 10-Year-Old Tawny Port, Portugal

[Loran]

SQ 863 HKG-SIN March 2018 / J Class

Lunch menu for this flight is the same as dinner on SQ 865 already posted by Carfield, just above, post #907

[Loran]

SQ 866/865 SIN-HKG-vv Drinks Feb 2018 / J class

IMG_4092 by Loran, on Flickr

IMG_4093 by Loran, on Flickr

IMG_4094 by Loran, on Flickr

IMG_4095 by Loran, on Flickr

IMG_4096 by Loran, on Flickr

IMG_4097 by Loran, on Flickr

IMG_4098 by Loran, on Flickr

IMG_4099 by Loran, on Flickr

IMG_4100 by Loran, on Flickr

IMG_4101 by Loran, on Flickr

IMG_4102 by Loran, on Flickr

IMG_4103 by Loran, on Flickr

[Loran]

SQ 866 SIN-HKG and SQ 865 HKG-SIN Feb 2018 / J class

IMG_4087 by Loran, on Flickr

IMG_4088 by Loran, on Flickr

IMG_4089 by Loran, on Flickr

IMG_4006 by Loran, on Flickr

IMG_4007 by Loran, on Flickr

IMG_4090 by Loran, on Flickr

IMG_4091 by Loran, on Flickr

[Carfield]

SQ 362 DME-ARN March 2018 J/Class

SQ 362
Moscow to Stockholm

Refreshment


Main Course
Warm Ciabatta Bread with Smoked Turkey and Cheddar Cheese
Potato chips on the side


Or
Salmon Gravlax with Pumpkin and Asparagus Mousse
Mesclun fine leaves, radish and asparagus

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section


Wine List
Champagne
Charles Heidsieck Brut Reserve, Champagne< France

White
2016/17 Wairau River Sauvignon Blanc, Marlborough, New Zealand
2015 Albert Bichot, Saint-Veran, Macon, Burgundy, France

Red
2013 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France

2013 Marchesi de Frescobaldi Castello di Nipozzano 'Nipozzano', Chianti Riserva, Tuscany, Italy
Or
2016 Fontanafredda Bricootondo Piemonte Barbera, Piedmont, Italy

Port
Taylor's 10-Year-Old Tawny Port, Portugal

[Carfield]

SQ 362 SIN-DME March 2018 J/Class

March 2018
Singapore Airlines Business Class
SQ 362 Singapore to Moscow

Supper


Appetizer
Salad of Colossal Crab
Served with mango and citrus dressing



Main Course
*Braised Beef Short Rib
With cornbread pudding, sautéed spinach and smoked tomato butter
Or
#Teochew Fish Porridge
Rice porridge with sliced white pomfret fillet and condiments
Or
Warm Salad Nicoise with Chicken Breast and Cashew Nuts, Balsamic Dressing
This protein rich chicken salad packs in a nutritious punch with the use of colorful vegetables, olives and cashew nuts in a tangy balsamic dressing. Vegetables are a great source of nutrients such as cholesterol reducing fiber and antioxidant compounds that delay aging.

*Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
#A popular local fare dish

Dessert
Chendol
With coconut ice cream

Cheese
Selection of Cheeses
Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers


Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Delectables
Noodles
Seafood Noodles
With prawns and vegetables

Chicken Noodles
With Chinese Greens

Vegetarian Noodles
With lettuce, black mushroom and red chili

Fish Ball Noodles and Vermicelli
With minced chicken

Sandwiches
Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise
Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese
Panini with Roasted Chicken and Sundried tomato tapenade

Snacks
Assorted nuts
Muffins
Chips
Trail Mix
Assorted Biscuits
Fresh Fruits

Breakfast


To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selection of Sliced Fresh Fruits


Appetizer
Bircher Muesli
Rolled oat soaked in milk and natural yogurt with berry compote

Cornflakes
With skim or full cream milk


Fruit Yogurt
Natural Yogurt

Main Course
Spinach and Caramelized Onion Frittata
Pan-fried chicken sausage, onion tomato jam, mushrooms and tomato
Or
Braised Egg Noodles with Beef Brisket
With Chinese greens and mushrooms


Or
Griddled Buttermilk Pancakes
With berries compote, orange mascarpone cream and honey

From the Bakery
Assorted Breakfast Rolls and Breakfast Pastries
Served with butter and fruit preserves


Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery

SQ362 (SMJ-SNJ-BCJ-RRJ)-3.1 JCL

[Carfield]

SQ 865/866 SIN-HKG-SIN J/Class March 2018

March 2018
Singapore Airlines Business Class
SQ 866 Singapore to Hong Kong

Lunch
Appetizer
Marinated Scallops
With shaved fennel citrus salad and lemon basil vinaigrette

Main Course
*Roasted Chicken Breast
With apricot and pistachio sausage, green peas, chicken veloute
Or
Steamed Fillet of Garoupa
With mushrooms and soya sauce, Chinese vegetables and brown rice
Or
Braised Lamb with Olive and Tomato Sauce
Accompanied sautéed vegetables and mashed potatoes
Or
Char Siew Pork Ribs
With stir fried Chinese vegetables and egg noodles

Dessert
Movenpick Swiss Chocolate Ice Cream
Fresh Fruits Tart

Cheese
Selection of Cheeses
Emmenthal, garlic cream and smoked mozzarella served with garnishes

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Pralines
Fine Pralines

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

*Exclusively created by Matt Moran of Aria Restaurant, Sydney
SQ866 (LAJ)-3.1 JCL

March 2018
Singapore Airlines Business Class
SQ 865 Hong Kong to Singapore

Dinner


Appetizer
Spring Onion Oil Marinated Chicken
With beans sprouts shimeji mushroom salad



Main Course
*Wok Fried Prawns in Superior Sauce
Braised lotus root with gingko nut and lotus seed, steamed rice


Or
Seared Tournedos of Beef
With thyme jus and roasted vegetables
Or
Grilled Salmon Fillet with Lemon Garlic Sauce
Served with Mediterranean vegetables and parsley potatoes
Or
Chinese Braised Duck
With dried chestnuts, mixed vegetables, bamboo fungus and egg noodles

Dessert
Haagen-Dazs Mango Raspberry Ice Cream
Banana Custard Cream Pie


Cheese
Selection of Cheeses
French Brie, Cheddar and Cambozola cheeses served with garnishes

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil


Pralines
Fine Pralines

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

*Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai
SQ865 (DAJ)-3.1 JCL

Wine List
Champagne
Charles Heidsieck Brut Reserve, Champagne< France

White
2016/17 Wairau River Sauvignon Blanc, Marlborough, New Zealand
2015 Albert Bichot, Saint-Veran, Macon, Burgundy, France

Red
2013 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France

2013 Marchesi de Frescobaldi Castello di Nipozzano 'Nipozzano', Chianti Riserva, Tuscany, Italy
Or
2016 Fontanafredda Bricootondo Piemonte Barbera, Piedmont, Italy

Port
Taylor's 10-Year-Old Tawny Port, Portugal

[ycp81]

SQ619 KIX-SIN Oct 2017

[ycp81]

SQ618 SIN-KIX Oct 2017

[ycp81]

SQ997 RGN-SIN Oct 2017

[ycp81]

SQ998 SIN-RGN Oct 2017

[aflyer]

https://imgur.com/a/3GE4r
September 2017. A delicious meal.

[netsurfe]

SQ346 SIN-ZRH August 2017

[netsurfe]

SQ327 MUC-SIN August 2017

[starrynight000]

SQ424 SIN - BOM

++++

Main Course

Roasted Leg of Lamb

With sautéed vegetables, boulangere potato and rosemary garlic gravy
Seafood Hor Fun

Chinese style wok-fried rice noodles with seafood
Potli Masale Ka Murgh, Bhindi Sirka Pyaaz, Lasooni Mansoor Dal, Tawa Berry Pulao

Slow braised chicken with grounded spice & crushed pepper, braised lady finger with pickled pearl onions, red lentil infused with roasted garlic cloves and aromatic basmati rice with vegetables & berries

Potli Masale Ka Paneer, Bhindi Sirka Pyaaz, Lasooni Mansoor Dal, Tawa Berry Pulao

Cottage cheese with grounded spice & crushed pepper, braised lady finger with pickled pearl onions, red lentil infused with roasted garlic cloves and aromatic basmati rice with vegetables & berries