SQ186 SIN-SGN dinner
dinner menu SINGAPORE TO HO CHI MINH CITY
Starter
Marinated scallops with Asian slaw
Singaoire dressing
Main
Roasted chicken breast
with leek puree, oyster mushroom, baby carrot and natural jus
Braised egg noodles with roasted pork and shrimp dumplings
Chinese braised beef
with daikon, carrot, vegetables, and steamed rice
Finale
Chocolate and cherry cake
with raspberry sauce
Gourmet coffees and selection of fine teas
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SQ828 SIN-PVG August 2014
breakfast menu SINGAPORE TO SHANGHAI
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt
Main
Mee Soto
Malay style noodles in spicy broth with shredded chicken and bean sprouts
Selection of dim sum
Panfried radish cake, pork dumpling, prawn dumpling and vegetable dumpling
Omelette with mushrooms, veal sausage, asparagus and tomato, Lyonnaise potatoes
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
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SQ236 BNE-SIN August 2014
lunch menu BRISBANE TO SINGAPORE
Starter
Cos lettuce and marinated prawns
with grapefruit-orange segments and mint yoghurt dressing
Main
Roasted pork fillet in charcuterie sauce, caramelised apple and green beans
Seared beef fillet in madeira sauce, roasted vegetables and potato-leek mash
Ikan sambal
Fried fish with chilli sauce, stir fried spinach, braised jackfruit and steamed rice
Seared lamb cutlets with sautéed vegetables, kipfler potatoes and lemon rosemary jus
Finale
Rum-raisin ice cream
with berries compote
Dark and white chocolate charlotte
with berries compote
Selection of cheeses
Cropwell stilton, surprise bay cheddar and buche blanc served with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas
refreshment menu BRISBANE TO SINGAPORE
To Nibble On
Warm Panini with smoked chicken
Served with cheese, Portobello mushroom and grilled vegetables
Stirfried seafood with vegetables, fried rice and black bean sauce
Finale
Gourmet coffees & selection of fine teas
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Originally posted by Kyo View PostAnd here's the June menu:
(Disclaimer: please note this menu is exactly similar to what KC* posted on page 44 of this thread - however I was asked 3-4 times by the IFS on this sector not to upload this onto public websites/social media because it was not printed inside a menu cover properly, to which I agreed. I have the photo of the piece of paper as proof which I don't mind PM-ing as long as it's kept private, although the expanded menu descriptions should provide sufficient proof)
I hope that helps, enjoy your flight
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And here's the June menu:
(Disclaimer: please note this menu is exactly similar to what KC* posted on page 44 of this thread - however I was asked 3-4 times by the IFS on this sector not to upload this onto public websites/social media because it was not printed inside a menu cover properly, to which I agreed. I have the photo of the piece of paper as proof which I don't mind PM-ing as long as it's kept private, although the expanded menu descriptions should provide sufficient proof)
LUNCH MENU AMSTERDAM TO SINGAPORE
Prelude
Satay
with onion, cucumber and spicy peanut sauce
Starter
Tuna carpaccio with mango salsa and wasabi cream
Main
Veal fillet with chanterelles and garlic-celery pudding
Veal jus thickened with spice and eggplant pulp
Ayam goreng kuning
Indonesian fried turmeric chicken with tomato chili sauce, eggplant and green beans in oyster sauce, fried rice
Panfried pork piccata with tomato basil sauce, buttered vegetables and polenta
Sitr fried prawn with ginger and spring onion, chinese vegetable and steamed rice
Finale
Duo of chocolate mousse
Banana and toffee drum
Selection of cheeses served with garnishes
Old Rotterdam
Aged hard cheese, light salty finish and crumble texture
Stolse Boerenkaas
Hand crafted 16 months old cheese with sweet spicy taste
Vlakskaas
A sweet creamy cheese
A selection of fresh fruit
Gourmet coffees and selection of fine teas, with pralines
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Originally posted by Kyo View PostAs a matter of fact, I just got off the J AMS-SIN flight and have the menu for May. However they changed the menu from the menu card that had been handed out because it had not been loaded ex-SIN on the flight of the 31st May.
I do have the June menu, but only AMS-SIN, which I will have to painstakingly recreate from a tiny iPhone screen. Will do that later.
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supper menu BANGALORE TO SINGAPORE
Starter
Nicoise salad with marinated prawns
Main
Murgh tulsi mahal, subz qasoori palak, chaisu and til wala pulao
chicken in basil cream gravy, spinach and fenugreek, tempered dal and steamed pilaf rice
Seared lamb roulade with balsamic jus, grilled vegetable and broccoli
Braised snapper fillet with black bean sauce, chinese vegetable and rice noodle
Nei tanga sadam, urulai moochai varuval, beans poriyal and chow chow kootu
Rice with coconut and ghee, potato bean masala, french bean and vegetable marrow
Finale
Alphonso mango pistewala
Swiss roll with crushed mango and pistachio
Selection of camembert, sundries tomato cream a cheese and monterrey cheese served with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas
Picked the braised snapper. Not as spectacular as the ex-SIN catering on India flights. But I am a fan of dry rice noodles anywhere.
Didn't take photos of the appetiser or dessert because they were the same as the ex-DEL flight 2 weeks before.
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Originally posted by SQueeze View Postdinner menu SINGAPORE TO BANGALORE
Starter
Salad of marinated Alaskan king crab with mango
citrus dressing
Main
Kori adajina, pudina soya kheema mattar, cholar dal
narikol diye and jodhpuri vegetable pulao
Spiced chicken with pea-soya beans, tempered Bengal gram and yoghurt-vegetable pilaf
Stir fried fish fillet with ginger and spring onion, chinese vegetables and rice noodle
Lemon rosemary crusted lamb loin with natural jus, sautéed root vegetables and potato gratin
Ulli theeyal, banana varuval, thalicha paruppu and ghee pulao
Shallots in spicy gravy, stirfried raw banana with spices, tempered yellow lentil and ghee rice
Finale
Choice of dessert
Chocolate ice cream or white truffle cake with cherry compote
Selection of Camembert, sundries tomato cream cheese and Monterrey cheeses served with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Here's the photos.
Apps were refreshing and as tasty as it look good.
Incredibly tasty South Indian main - One of the memorable in a very long time. Those raw bananas are like meat, I can be a vegetarian here. Unbelievable texture. Am flying again soon and will order the same.
And dessert came impressively on plates, yay! looks impressive.
This is the non-vegetarian Indian option. Also very good especially the intriguing soy beans curry but I still prefer the vegetarian option with raw bananas.
And the ice cream is superbly great as well.
Last edited by SQueeze; 3 June 2014, 11:22 PM.
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Originally posted by bent View Postwhen are u travelling?
I do have the June menu, but only AMS-SIN, which I will have to painstakingly recreate from a tiny iPhone screen. Will do that later.
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