SQ Raffles Class Menus

[jhm]

Those are in F.

Presumably SQ must think that F pax don't have Solitaire Dreams of Sweetness in Darkness!

Edit: wait a minute ... the part of the drinks list I posted (Sweetness in Darkness etc) was SQ C and so is your drinks list ?

[SQ LPP]

Presumably SQ must think that F pax don't have Solitaire Dreams of Sweetness in Darkness!

Edit: wait a minute ... the part of the drinks list I posted (Sweetness in Darkness etc) was SQ C and so is your drinks list ?

Yup.. just getting all my menus .. and both C and F have the same for January...
For my flights in December 2007 in F and C, the menu includes Sweetness in Darkness just for Solitaire Dreams...

[jhm]

So Sweetness in Darkness seems to have been dropped ? I wonder why!

[SQ LPP]

So Sweetness in Darkness seems to have been dropped ? I wonder why!

They want to introduce all the kinds, and will pick which the pax like the most. So far, none of the crew to whom I have talked, likes the drinks. Thus, they do agree with my naive drink opinion.

[SQ LPP]

Drinks Menu - TP 01/08

Cocktails

MIX OF THE MONTH

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-UP

SINGAPORE AIRLINES UNIQUE CREATIONS

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange & pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-UP

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-UP

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-UP

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon topped with 7-UP

Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato & orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon


ALL - TIME FAVOURITES

Singapore Sling
Synonymous with teh Lion City since the early 1900s, this classic cocktail is made with dry gyn, DOM Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worchestershire and Tabasco sauce

Fruit Spritzer
A simple-yet-delightful thirst-quenching mix of apple juice and 7-UP

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-UP


APPETISING APERITIFS

Campari

Dry Vermouth


non-alcoholic
Spirits

SPIRITS

Macallan 12 years old Single Malt Whisky

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnie Walker Black Label

Jack Daniel's Tennessee Whiskey

Gordon's Dry Gin

Smirnoff Red Label Vodka

Bacardi Superior

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)


LIQUEURS

Cointreau

Tia Maria

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks
(Available on flights to and from North Asia)

BEER

International Selection

STOUT

Guinness Stout


Champagnes and wines

CHAMPAGNES

Charles Heidsieck
Brut Reserve


WHITE WINES

Geyser Peak Winery Chardonnay 2005 Alexander Valley

Wild Rock "The Infamous Goose" Sauvignon Blanc 2006 Marlborough, New Zealand


RED WINES

Lockwood Cabernet Sauvignon 2005 Monterey

Rive Barbera D'asti il Cascinone 2003 Araldica, Piemonte


PORT

Dow 2001 Late Bottled Vintage Port Portugal
Beverages
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.


TEA SELECTION

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Fruit Tea

Japanese Green Tea

Chinese Jasmine Tea

Chinese Oolong Tea



GOURMET COFFEES

Brazil Santos Bourbon

Colombian Supremo

Kenyan AA "Kilimanjaro"


SPECIALTY COFFEES

Brewed Coffee

Cafe Royal

Espresso

Cappuccino

Decaffeinated Coffee

Mocha


OTHER BEVERAGES

Chocolate

Milo


MINERAL WATER

Sparkling

Still


FRUIT JUICES

Apple

Orange

Pineapple

Tomato

Cranberry


SOFT DRINKS

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up


MILK

Full Cream

Low Fat



From SQ17 YVR-SIN January 2008

[9V-JKL]

SQ37 LAX-SIN (Jan '08)

DINNER MENU

A TANTALISING NOTE
Warm Tandorri salmon cake with raita salsa
Air-dried ham with melon and candied ginger
Smoked duck with pear and red wine shallot compote

TASTY BEGINNINGS
Arugula Salad
With parma ham, duck liver, pear, hazelnut and gorgonzola cheese
Choice of fig vincotto vinagrette or ranch dressing

THE MAIN EVENT
Roasted Lobster
With Chuncky tomato sauce, shell pasta and feta cheese

Wok fried Chilean seabass in garlic tomato sauce
Served with selected vegetables and steamed rice

Cantonese style roast duck
Served with selected vegetables and fried noodles

Grilled herb marinated veal escalope
Served with light rosemary jus, seasoned vegetables and extra virgin olive oil flavoured mashed potato
A healthier choice - lower in cholesterol and saturated fat than our main selection

SWEET OVERTONES
Haagen Dazs ice cream
Choice of assorted flavours
With berry compote

THE CHEESE CORNER
Rouge et Noir Triple Creme Brie
Delicious flavour and luscious texture

Rouge et Noir Le Petit Bleu
Wonderful medley of flavour, delightfully soft

Purple Moon
Young cheddar, soaked in award-winning Californian red wine which makes this cheese purple on the outside

All served with apricot paste, seasonal fruits, walnuts and biscuits

FRESH PICKINGS
Seasonal fruits

TRANQUIL FINALE
Gourmet coffees
Brazil Santos Bourbon / Colombian Supermo / Kenyan AA 'Kilimanjaro'

Premium teas
Pure Ceylon Tea / Earl Grey / Darjeeling / Japanese Green Tea / Chinese Oolong Tea / Chamomile / Decaffeinated Tea

All served with pralines


BETWEEN MEALS MENU
LIGHT BITES BETWEEN MEALS
Char siew mee
Egg noodles in rich pork broth with sliced honey glazed pork, chye sim and mushroon

Asparagus omelette
Served with chicken apple sausage, hash brown potato and refreshing yoghurt drink

Fried egg noodles
With shrimps, scallops and vegetables

Sauteed potato gnocchi with alfredo sauce
Served with assorted mushroom and goat cheese

TRANQUIL FINALE
Gourmet coffees
Brazil Santos Bourbon / Colombian Supermo / Kenyan AA 'Kilimanjaro'

Premium teas
Pure Ceylon Tea / Earl Grey / Darjeeling / Japanese Green Tea / Chinese Oolong Tea / Chamomile / Decaffeinated Tea


BREAKFAST MENU
A TANTALISING NOTE
A choice of apple, tomato or freshly squeezed orange juice

Assorted citrus fruit with Fuji apple and Grand Mariner-infused mascapone cheese

TASTY BEGINNINGS
Choice of cereals or yoghurt
Cornflakes or granola with milk,
Plain or fruit yoghurt

THE MAIN EVENT
Seared turbot fillet in green peppercorn sauce
With sauteed mint-peas and fingerling potatoes
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Frittata artichoke spinach, roasted tomato, chicken herb sausage and rosti potato

Wok fried beef in black been sauce
Served with mustard greens and rice noodles

Glutinous rice wrapped in lotus leaf
With marinated pork, black mushrooms and Chinese sausages

FROM THE BAKERY
Fresh baked breads
Served with butter and preserves

MORNING AROMAS
Gourmet coffees

Premium tea selection

CONTINENTAL BREAKFAST
Breakfast Pastries and preserves, fresh fruits, juices and coffee or tea

SQ37C LAX-SIN (D/SR2/B) 13-1.3 01-02RC

[SQ LPP]

Drinks Menu - B773ER-EA 0108

Cocktails

MIX OF THE MONTH

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-UP

SINGAPORE AIRLINES UNIQUE CREATIONS

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange & pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-UP

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-UP

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-UP

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon topped with 7-UP

Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato & orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon


ALL - TIME FAVOURITES

Singapore Sling
Synonymous with teh Lion City since the early 1900s, this classic cocktail is made with dry gyn, DOM Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worchestershire and Tabasco sauce

Fruit Spritzer
A simple-yet-delightful thirst-quenching mix of apple juice and 7-UP

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-UP


APPETISING APERITIFS

Campari

Dry Vermouth


non-alcoholic
Spirits

SPIRITS

Macallan 12 years old Single Malt Whisky

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnie Walker Black Label

Jack Daniel's Tennessee Whiskey

Gordon's Dry Gin

Smirnoff Red Label Vodka

Bacardi Superior

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)


LIQUEURS

Cointreau

Tia Maria

Baileys Original Irish Cream
BEER

International Selection

STOUT

Guinness Stout


Champagnes and wines

CHAMPAGNES

Charles Heidsieck
Brut Reserve


WHITE WINES

Weinhaus Ress Riesling Kabinett 2005 Rheingau

Saint-Veran "Rives De Longsault" 2005 Domaine Des Deux Roches


RED WINES

Chateau Fonread 2002 Listrac Medoc

Rive Barbera D'asti il Cascinone 2003 Araldica, Piemonte

Chateau Giscours 1999 Margaux


PORT

Dow 2001 Late Bottled Vintage Port Portugal



Beverages
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.


TEA SELECTION

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Japanese Green Tea

Chinese Jasmine Tea

Chinese Oolong Tea



GOURMET COFFEES

Brazil Santos Bourbon

Colombian Supremo

Kenyan AA "Kilimanjaro"


SPECIALTY COFFEES

Brewed Coffee

Cafe Royal

Espresso

Cappuccino

Decaffeinated Coffee

Mocha


OTHER BEVERAGES

Chocolate

Milo


MINERAL WATER

Sparkling

Still


FRUIT JUICES

Apple

Orange

Pineapple

Tomato


SOFT DRINKS

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up


MILK

Full Cream

Low Fat



From SQ331 CDG-SIN January 2008

[9V-JKL]

Drink Menu - LAX0108

Most of it is the same as the above from SQ LPP's post.

Main Difference is US wines instead of French and the addition of Cranberry Juice

White:
Geyser Peak Winery Chardonnay 2005 Alexander Valley
The riesling was the same

Red:
Lockwood Cabernet Sauvignon 2005 Monterey
in place of Rive Barbera D'asti il Cascinone 2003 Araldica, Piemonte

[SQ LPP]

SQ 332 SIN - CDG January - February 2008

singapore >> paris

lunch menu

To Nibble On...
Satay
With onion, cucumber and spicy peanut sauce


A Savoury Note
Sundried tomato-orzo salad with marinated scallops and greens
Balsamic erb dressing
Singapore dressing infused in shallot oil
with sambal, lime and honey

The Main Event
Seared chilean bass in a horseradish velounte, green asparagus and crushed basil-potatoes

Tournedos of beef in roasted shallot jus, asparagus with Hollandaise sauce and mashed potatoes

Char siew and wanton noodle soup
Egg noodles in broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore

Oriental roast chicken with Chinese greens and fragrant rice


A Sweet Note
Viennetta ice cream with mango coulis

The Cheese Board
Gourmet cheese with garnishes

Fruit
A selection of fresh fruit

A Connoisseur's Choice
Gourmet coffee
Selection of tea
and pralines


Exclusively created by Gordon Ramsay, London
A healthier choice - lower in cholesterol and saturated fat than our main selection

SQ332QC SIN-CDG (L/LM) 117-1.1 01-02 RC

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles
Fish ball broth with kway teow or bee hoon noodles

Prawn noodles with soup

Vegetarian and non-vegetarian instant noodles

Sandwiches
Smoked ham in focaccia bun

Smoked tuna in onion ciabatta

Oriental vegetarian ciabatta

Snacks
Roasted mixed nuts

Ferrero Rocher chocolate

Ritz Bits biscuits

Potato chips

Kjeldsens cookies

Bananas

Please accept our apologies if your choice of snack is not available

singapore >> paris


light meal menu


A Savoury Note
Duck foie gras with apple and mesclun

The Main Event
Ah Yat's style sweet and sour prawns with haw sauce, red capsicums, asparagus and steamed rice

Veal ragout with tomato and onion, selected vegetables and potatoes

Panfried chicken in basil-tomato sauce with roasted vegetables and mashed potatoes


A Sweet Note
Dark chocolate creme brulee with mixed berries

A Connoisseur's Choice
Gourmet coffee
Selection of tea



Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong

SQ332QC SIN-CDG (L/LM) 117-1.2 01-02 RC

[SQ LPP]

SQ 331 CDG - SIN January - February 2008

paris >> singapore

supper menu


A Savoury Note
Marinated prawns and asparagus with mesclun salad honey mustard dressing

The Main Event
"Meurette" style stewed beef cheek served with baby vegetables and sauteed potato

Kai Yaang
Thai syle grilled marinated chicken with dipping, seasonal vegetables and fried pineapple rice

Seafood "kway teow" rice noodle soup


A Sweet Note
A selection from the fruit basket

The Cheese Board
Gourmet cheese with garnishes

A Connoisseur's Choice
Gourmet coffee
Selection of tea


Exclusively created by Georges Blanc, Vonnas

SQ331QC CDG-SIN (S1/HB) 117-1.1 01-02 RC

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles
Vegetarian and non-vegetarian instant noodles

Sandwiches
Turkey sandwich

Edam in cumin bread sandwich

Snacks
Roasted mixed nuts

Chips

Chocolate bar

Kjeldsens cookies

Fruit

Please accept our apologies if your choice of snack is not available

paris >> singapore

before touch-down menu


A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

The Main Event
Baked crepe with chicken ragout, buttered brocolli, tomato and hash brown potatoes

Stir fried pork with ginger and spring onions, seasonal vegetables and fried noodles

Parsley omelette with chicken sausage, roasted tomato, mushrooms and potatoes

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast*

Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*

Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above

SQ331QC CDG-SIN (S1/HB) 117-1.2 01-02 RC

[SQ LPP]

Updated as of 02 February 2008 (post #190)


SQ 1 SFO - HKG - SIN 123
SQ 2 SIN - HKG - SFO 115

SQ 11 LAX - NRT - SIN 42
SQ 15 SFO - ICN - SIN 176
SQ 16 SIN - ICN - SFO 129, 174
SQ 17 YVR - ICN - SIN 175, 177
SQ 18 SIN - ICN - YVR 65, 129, 173


SQ 21 EWR - SIN
SQ 22 SIN - EWR
SQ 25 JFK - FRA - SIN 34
SQ 26 SIN - FRA - JFK 114, 120, 148
SQ 28 SIN - TPE - LAX 70
SQ 37 LAX - SIN 71, 104, 186

SQ 60 SIN - BKK 12, 89
SQ 62 SIN - BKK 92
SQ 63 BKK - SIN 13, 90
SQ 65 BKK - SIN 53, 91
SQ 67 BKK - SIN 45
SQ 68 SIN - BKK 43

SQ 71 MNL - SIN 48, 69
SQ 74 SIN - MNL 66
SQ 75 MNL - SIN 67
SQ 76 SIN - MNL 47, 68

SQ 151 CGK - SIN 16, 87
SQ 152 SIN - CGK 23
SQ 153 CGK - SIN 22
SQ 154 SIN - CGK 21
SQ 155 CGK - SIN 20
SQ 160 SIN - CGK 95
SQ 161 CGK - SIN 94
SQ 162 SIN - CGK 14, 54
SQ 163 CGK - SIN 15, 55
SQ 168 SIN - CGK 18, 88

SQ 171 SGN - SIN 19, 25
SQ 172 SIN - SGN 17, 24, 37, 44, 95
SQ 173 SGN - SIN 29, 41, 96, 113, 134
SQ 178 SIN - SGN 28, 133

SQ 215 SIN - PER 122
SQ 217 SIN - MEL
SQ 218 MEL - SIN
SQ 219 SIN - SYD 81, 85, 130
SQ 220 SYD - SIN 82, 86, 131, 157
SQ 221 SIN - SYD 72, 80, 154, 156
SQ 224 PER - SIN 76
SQ 225 SIN - PER 78
SQ 227 SIN - MEL 6
SQ 228 MEL - SIN 7
SQ 232 SYD - SIN 73, 79
SQ 237 SIN - MEL 10
SQ 238 MEL - SIN 11
SQ 268 ADL - SIN
SQ 269 SIN - ADL

SQ 285 SIN - AKL 56, 57, 58
SQ 286 AKL - SIN 60, 61, 62


SQ 317 LHR - SIN 128
SQ 320 SIN - LHR 107
SQ 321 LHR - SIN 108
SQ 322 SIN - LHR
SQ 325 FRA - SIN 27, 147, 158
SQ 326 SIN - FRA 26, 146, 159
SQ 327 MAN - SIN 124
SQ 328 SIN - MAN 166
SQ 331 CDG - SIN 190
SQ 332 SIN - CDG 189
SQ 333 CDG - SIN 50, 84, 100
SQ 334 SIN - CDG 49, 83, 99
SQ 345 ZRH - SIN 155
SQ 352 SIN - CPH 46
SQ 365 FCO - SIN 137
SQ 366 SIN - FCO 138
SQ 377 BCN - MXP - SIN 97
SQ 378 SIN - MXP - BCN 98, 127

SQ 407 DEL - SIN 103
SQ 408 SIN - DEL 102
SQ 422 SIN - BOM

SQ 423 BOM - SIN
SQ 424 SIN - BOM


SQ 466 SIN - CMB 105, 125, 144
SQ 467 CMB - SIN 106, 126, 145
SQ 478 SIN - JNB
SQ 479 JNB - SIN

SQ 617 SIN - KIX
SQ 618 KIX - SIN
SQ 625 KIX - BKK - SIN 52
SQ 626 SIN - BKK - KIX 51
SQ 637 NRT - SIN
SQ 638 SIN - NRT

SQ 803 CAN - SIN 64
SQ 804 SIN - CAN 63
SQ 805 PVG - SIN 119
SQ 806 SIN - PVG 118
SQ 815 PVG - SIN
SQ 816 SIN - PVG
SQ 821 PEK - SIN 31
SQ 822 SIN - PEK 30

SQ 857 HKG - SIN 78, 168
SQ 859 HKG - SIN
SQ 860 SIN - HKG
SQ 861 HKG - SIN 9, 136
SQ 862 SIN - HKG 8. 135
SQ 870 HKG - SIN 160
SQ 871 TPE - SIN
SQ 872 SIN - TPE

SQ 915 MNL - SIN 110
SQ 916 SIN - MNL 109

SQ 970 SIN - BKK 169
SQ 972 SIN - BKK 111. 171
SQ 973 KIX - BKK - SIN 32, 170
SQ 975 BKK - SIN 112, 172
SQ 996 SIN - BKK - NRT 33



Beverages 160, 165, 178, 185, 187, 188


Updated as of 2 February 2008(post #190)

[SQ LPP]

SQ 322 SIN - LHR

singapore >> london

supper menu


A Savoury Note
Mesclun with marinated lobster and sundried tomato-couscous salad

The Main Event
Pan fried cod fillet with creamy masala spice sauce, steamed potato and asparagus

Wok fried beef in black bean sauce with Chinese greens, mushrooms, red capsicums and egg noodles

Thai style duck curry with spiced vegetable, omelette and steamed rice

A Sweet Note
Cononut milk pudding with green "chendol" and sweetcorn

The Cheese Board
Gourmet cheese with garnishes

A Connoisseur's Choice
Gourmet coffee
Selection of tea


Exclusively created by Georges Blanc, Vonnas

SQ322C SIN-LHR (S1/B) 42-1.1 01 RC

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles
Fish ball broth with kway teow or bee hoon noodles

Prawn noodles with soup

Vegetarian and non-vegetarian instant noodles

Sandwiches
Smoked ham in focaccia bun

Smoked tuna in onion ciabatta

Oriental vegetarian ciabatta

Snacks
Roasted mixed nuts

Ferrero Rocher chocolate

Ritz Bits biscuits

Potato chips

Kjeldsens cookies

Bananas

Please accept our apologies if your choice of snack is not available

singapore >> london

breakfast menu


A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt

The Main Event
Chinese style braised udon noodles with prawns, scallops, sliced fish and mushroom

Selection of dim sum
Glutinuous rice with roasted pork, beef stew mai, vegetable dumplings and har kow

Egg-vegetable frittata with chicken sausage, roasted tomato and gratin potato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast*

Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*

Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above

SQ322C SIN-LHR (S1/B) 42-1.2 01 RC

[SQ LPP]

SQ 334 SIN - CDG January - February 2008

singapore >> paris

supper menu


A Savoury Note
Cucumber-feta cheese salad with marinated salmon and garden greens

The Main Event
Seared chilean bass in a horseradish veloute, green asparagus and crushed basil-potatoes

Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts

Hot wok chicken with cep mushroom, seasonal vegetables and ee fu noodles with dried scallops

A Sweet Note
A selection from the fruit basket

The Cheese Board
Gourmet cheese with garnishes

A Connoisseur's Choice
Gourmet coffee
Selection of tea


Exclusively created by Gordon Ramsay, London
A healthier choice - lower in cholesterol and saturated fat than our main selection

SQ334QC SIN-CDG (S1/B) 118-1.1 01-02 RC

SNACK MENU

Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.

Noodles
Fish ball broth with kway teow or bee hoon noodles

Prawn noodles with soup

Vegetarian and non-vegetarian instant noodles

Sandwiches
Smoked ham in focaccia bun

Smoked tuna in onion ciabatta

Oriental vegetarian ciabatta

Snacks
Roasted mixed nuts

Ferrero Rocher chocolate

Ritz Bits biscuits

Potato chips

Kjeldsens cookies

Bananas

Please accept our apologies if your choice of snack is not available

singapore >> paris

breakfast menu


A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice

Fresh fruit

A Healthy Note
Choice of cereal or yoghurt
Cornflakes with milk or granola with curd-plum compote
Plain or fruit yoghurt

The Main Event

Selection of dim sum
Prawn dumpling, pork dumpling, steamed glutinous rice and yam cake

Pork sausage in onion sauce with warm salad of tomato, mushrooms, potatoes and peas

Egg-vegetable frittata with chicken sausage, roasted tomato and gratin potato

From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve

A Connoisseur's Choice
Gourmet coffee
Selection of tea

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.

The Complete Breakfast*

Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*

Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival

* Kindly refer to the breakfast menu found above

SQ334QC SIN-CDG (S1/B) 118-1.2 01-02 RC

[jhm]

SQ672B SIN-NGO (CQ1) 84-1.1 12-01 RC (December 2008)

MENU

To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:

- To be served your meal soon after take-off

OR

- To be served your meal about 2 hours before arrival

To Start With

A choice of apple, tomato, freshly squeezed orange juice or soya bean milk

The Main Event

Walnut bread with gravadlax and herb cheese spread, leafy salad

Braised egg noodles with prawns, scallops, sliced fish and mushroom

American Breakfast
Cornflakes with fresh milk or low fat milk
Chive omelette served with ham steak, roasted tomato, roesti potato
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

A Connoisseur's Choice

Gourmet coffee
Selection of tea

===

MENU

Hanagoyomi

"Finding the change of the four seasons in a flower and translating it into cuisine"

An array of nine appetisers and entrees together with miso soup, served in Japanese style

Sakizuke

Jellyfish and cucumber with sesame dressing

Aemono

Radish with dried beancurd, hijiki seaweed with carrot

Yakimono

Grilled salted salmon, pickled lotus root

Takiawase

Simmered fried beancurd with "ginan" sauce

Kuchitori

"Dashi" omelette, cod roe, fish cake, vegetables with beancurd paste

Owan

Miso soup

Gohan

Seaweed with steamed rice, shiso leaves and steamed rice

Kounomono

Assorted pickles

Mizumono

Assorted fresh fruit

Ocha

Green tea

[jhm]

SQ671B NGO-SIN (LQ) 84-1.1 12-01 RC (December 2007)

LUNCH MENU

To Nibble On...

Satay
With onion, cucumber and spicy peanut sauce

A Savoury Note

Anti pasto
Italian style assorted appetiser of marinated prawns, proscuito ham, grilled zucchini and mozzarella with tomato

The Main Event

Grilled beef fillet served with green peppercorn sauce, roasted vegetables and mashed potato

Nagoya cochin dengaku miso
Nagoya style cochin chicken with dengaku miso, vegetables and steamed rice

Spaghetti pasta with assorted mushroom "bolognese", shaved parmesan cheese

A Sweet Note

Brown sugar vanilla ice cream with muscat grapes and yuzu

The Cheese Board

Gourmet cheese with garnishes

Fruit

A selection of fresh fruit

A Connoisseur's Choice

Gourmet coffee
Selection of tea
and pralines

Specially prepared meatless selection

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LUNCH MENU

Hanagoyomi

"Finding the change of the four seasons in a flower and translating it into cuisine"

An array of nine appetisers and entrees together with miso soup, served in Japanese style

Ha-Sun

Crabmeat with turnip, semi dried cod roe

Kuchitori

Simmered sliced duck, Japanese parsley with sesame seed

Yakimono

Grilled leek flavoured pomfret, semi dried shiitake mushroom

Aemono

Squid, spring onion and yam jelly in miso mustard dressing

Sunomono

Marinated salmon and flatfish, vinegared crabmeat and cucumber

Takiawase

Simmered beancurd skin with carrot, shimeji mushroom

Gohan

Reeffish sushi, yuzu compote
Steamed rice with grilled saury fish flakes
Steamed rice with salted salmon

Tome-***

Miso soup

Men

Cold udon noodles

Mizugashi

Brown sugar vanilla ice cream with muscat grapes and yuzu

Ocha

Green tea