September to October 4, 2022
Singapore Airlines Business Class
SQ 883 Hong Kong to Singapore

Lunch
International Menu
Appetizer
Seared Pepper Crusted Tuna
Shaved fennel, crab and togarashi mayonnaise




Main Course
*Beef Cheek in Red Wine Sauce
With fingerling potatoes, Portobello mushrooms, sautéed vegetables and salsa verde
Exclusively created by Matt Moran of Aria Restaurant, Sydney



Mee Siam Goreng
Fried spicy rice vermicelli with prawns, fish cake, hard-boiled egg, chives and lime
Chicken Thigh in Black Bean Sauce
Egg fried rice, seasoned Oriental vegetables
Dessert


Sticky Date Pudding
Quenelle of cream and butterscotch sauce


Selection of Cheese
Brie, Tilsiter and Saint Paulin with accompaniments and crackers


Selection of Sliced Fresh Fruits


From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2018 Pikes Riesling Traditionale, Clare Valley, Australia
2017 Domaine William Fèvre Chablis, Burgundy, France
Or
2020 Stonier Chardonnay, Mornington Peninsula, Australia
Red
2016 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy
2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia
Fortified
Kopke 10 Years
Singapore Airlines Business Class
SQ 883 Hong Kong to Singapore

Lunch
International Menu
Appetizer
Seared Pepper Crusted Tuna
Shaved fennel, crab and togarashi mayonnaise




Main Course
*Beef Cheek in Red Wine Sauce
With fingerling potatoes, Portobello mushrooms, sautéed vegetables and salsa verde
Exclusively created by Matt Moran of Aria Restaurant, Sydney



Mee Siam Goreng
Fried spicy rice vermicelli with prawns, fish cake, hard-boiled egg, chives and lime
Chicken Thigh in Black Bean Sauce
Egg fried rice, seasoned Oriental vegetables
Dessert


Sticky Date Pudding
Quenelle of cream and butterscotch sauce


Selection of Cheese
Brie, Tilsiter and Saint Paulin with accompaniments and crackers


Selection of Sliced Fresh Fruits


From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2018 Pikes Riesling Traditionale, Clare Valley, Australia
2017 Domaine William Fèvre Chablis, Burgundy, France
Or
2020 Stonier Chardonnay, Mornington Peninsula, Australia
Red
2016 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy
2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia
Fortified
Kopke 10 Years
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