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  • September to October 4, 2022
    Singapore Airlines Business Class
    SQ 883 Hong Kong to Singapore




    Lunch
    International Menu
    Appetizer
    Seared Pepper Crusted Tuna
    Shaved fennel, crab and togarashi mayonnaise





    Main Course
    *Beef Cheek in Red Wine Sauce
    With fingerling potatoes, Portobello mushrooms, sautéed vegetables and salsa verde
    Exclusively created by Matt Moran of Aria Restaurant, Sydney




    Mee Siam Goreng
    Fried spicy rice vermicelli with prawns, fish cake, hard-boiled egg, chives and lime

    Chicken Thigh in Black Bean Sauce
    Egg fried rice, seasoned Oriental vegetables

    Dessert



    Sticky Date Pudding
    Quenelle of cream and butterscotch sauce



    Selection of Cheese
    Brie, Tilsiter and Saint Paulin with accompaniments and crackers



    Selection of Sliced Fresh Fruits



    From the Bakery
    Assorted Bread Rolls and Gourmet Breads
    Served with selection of butter or flavoured olive oil

    Hot Beverage
    Coffee and Tea
    A wide selection of flavours is available in the beverage section

    Champagne and Wine
    Champagne
    Charles Heidsieck Brut Reserve, Champagne, France

    White
    2018 Pikes Riesling Traditionale, Clare Valley, Australia
    2017 Domaine William Fèvre Chablis, Burgundy, France
    Or
    2020 Stonier Chardonnay, Mornington Peninsula, Australia

    Red
    2016 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy
    2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia

    Fortified
    Kopke 10 Years
    Last edited by Carfield; 1 September 2023, 08:54 PM.

    Comment


    • October 5 2022
      Singapore Airlines Business Class
      SQ 24 Singapore to New York JFK
      Photo album link:
      https://app.photobucket.com/u/Carfie...a-57421af3c27a


      Beverage with packaged nuts


      Lunch
      International Menu

      Appetizer
      Sesame Crab Mayonnaise Salad
      Grilled egg, pickled ginger



      Main Course
      Seared Lamb Loin in Natural Jus
      Accompanied by ratatouille, asparagus and fondant potato
      Exclusively created by Matt Moran of Aria Restaurant, Sydney

      The Original White Bee Hoon
      A rich vermicelli dish soaked in rich and thick broth that is simmered for more than eight hours. Perfected with fresh squid, prawns, eggs, and choy sum, this dish is best enjoyed when mixed well with a squeeze of lime
      Singapore Showcase – Hawker Culture Promotion



      Pan Fried Salmon
      Roast fennel, toasted farro with spelt, fresh almond-lemon-tomato salsa

      Singapore Style Roasted Chicken Rice with Oriental Vegetables
      Served with chili sauce

      Dessert
      Pistachio Cake with Sour Cherry and Almond Crumble
      Mixed berry compote



      Ice Cream

      Selection of Sliced Fresh Fruits


      From the Bakery
      Assorted Bread Rolls and Gourmet Breads
      Served with selection of butter or flavoured olive oil


      Hot Beverage
      Coffee and Tea
      A wide selection of flavours is available in the beverage section

      Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

      Midflight Onwards
      A second meal service will commence midway through the flight.
      Make your selection from this menu up to two hours before landing

      International menu
      Canape
      Singapore Chicken Satay
      With onion, cucumber and spicy peanut sauce



      Appetizer
      Smoked Chicken Salad with Roasted Apples
      Almond romesco sauce




      Main Course
      Braised Chicken Thigh in Basquaise Sauce
      On soft polenta with saffron onion and baby spinach salad
      Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles

      Seared Beef Fillet with Mustard Herb Crust
      Served with rosemary sauce, sautéed vegetables and potato gratin

      Nonya Nasi Padang
      Served with beef rendang, apor ayam (chicken in a turmeric coconut gravy), sayur Lodeh and steamed rice – a Peranakan version of Indonesian Nasi Padang

      Fried Hokkien Mee
      A popular local fare of noodles cooked with prawn, squid and pork
      A popular local fare dish

      Book the Cook ex-Singapore
      Beef Steak
      Charcoal Grilled Beef Tenderloin, creamy polenta, red wine sauce with seasonal vegetables




      Dessert


      Passionfruit Pound Cake


      Sticky Date Pudding
      Quenelle of cream and butterscotch sauce

      Selection of Cheeses
      Brie, White Cheddar and Saint Paulin with accompaniments and crackers


      Selection of Sliced Fresh Fruits

      From the Bakery
      Assorted Bread Rolls and Gourmet Breads
      Served with selection of butter or flavoured olive oil


      Hot Beverage
      Coffee and Tea
      A wide selection of flavours is available in the beverage section

      Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

      Refreshment
      Satisfy any midflight cravings with a variety of healthy and indulgent refreshments on board.

      International Menu
      Noodles
      Fish Ball Noodles and Vermicelli
      With minced chicken

      Vegetarian Rice Noodles
      With lettuce, black mushroom and Chinese greens

      Tom Yum Instant Noodles
      Chicken Instant Noodles
      Vegetarian Curry Instant Noodles

      Snacks
      Focaccia with Smoked Salmon
      Lettuce and sour cream cheese spread



      Soya Sauce Chicken Noodle
      With Chinese greens




      Soup of the Day
      Assorted Nuts
      Potato/Corn Chips
      Cookies
      Dried Fruit Snack
      Snack Biscuit
      Chocolate Bar
      Crunchy Granola Oat and Honey Bar

      Champagne and Wine
      Champagne
      Charles Heidsieck Brut Reserve, Champagne, France
      Or
      2012/14 Piper-Heidsieck Brut Vintage, Champagne, France

      White
      2017 Weinhaus Ress Riesling, Rheingau, Germany

      2020 Stonier Chardonnay, Mornington Peninsula, Australia
      Or
      2021 Dadelion “Twiling of the Adelaide Hills” Chardonnay, Adelaide Hills, Australia

      Red
      2016 Fattoria Nittardi Chianti Classico Riserva, Tuscany, Italy
      2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia

      Fortified
      Kopke 10 Years

      Honestly Singapore Airlines really disappointed me on this supposedly signature route. SQ 24 is the world’s longest scheduled commercial flight and the flying time is eighteen hours, and yet the menu is just insufficient in terms of quantity and quality. Three FULL meals should be served, instead of two. They served lunch after takeoff, and they did not serve dinner till 9pm Singapore local time. From my previous experience with SQ’s ultra-long-haul flight, I ordered a sandwich around 6pm local time. Honestly the sandwich was nice, but small. Dinner was just bad overall. The appetizer was ridiculous and basically leftover chicken and diced fruit threw together and put on top of some lettuce. The dressing was missing and I was not sure if the crews forgot and they never loaded it. I ordered BTC for main meal and the beef was only so-so. Then the desserts were served and I chose both the cheese plate and the passionfruit pound cake, which was awful. The mousse was artificial tasting and honestly any US supermarkets can serve better cakes than SQ. With more than eight hours left, it concluded all the main meal services. I ordered the soy sauce chicken noodles prior to arrival and it was basically instant noodles tossed in soy sauce with some chicken. At least I got some real protein, but that’s it. The snack menu was just poor with lack of “real fresh food” offered. A hot light meal should be offered prior to arrival.

      As an aviation enthusiast, I flew this flight but I have ZERO interest to fly these long-haul flights again on Singapore Airlines. I wrote a pretty strongly worded email to Singapore Airlines and got a polite reply. However I voted with my wallet. I will not fly any SQ long haul flights beyond twelve hours. If you have to fly SQ ultra-long-haul flights even in business class, please remember to pack some snacks and remember that you can order as much instant noodles as you want. Don’t be shy because you might be hungry even after that annoying midflight dinner service.
      Last edited by Carfield; 1 September 2023, 08:58 PM.

      Comment


      • November 2022
        Singapore Airlines Business Class
        SQ 52 Houston to Manchester




        Dinner
        International Menu
        Appetizer
        Scottish Smoked Salmon
        On heirloom tomato, romaine lettuce, mozzarella ciliegine and pesto Genovese



        Main Course
        *Braised Beef Short Rib
        Cornbread pudding, sautéed spinach and smoked tomato butter
        Exclusively created by Suzanne Goin of Lucques, AOC and Tavern, Los Angeles







        Char Siew and Wanton Noodle Soup
        Egg noodles in rich broth with pork, shrimp dumplings and leafy greens

        Texas Barbecue
        Slow barbecued chicken, pork ribs and jalapeno pork sausage served with coleslaw, macaroni and cheese

        Stir-Fried Seafood with Sa Cha Sauce
        Chinese vegetables and egg fried rice

        Dessert
        Haagen-Dazs Dulce De Leche Ice Cream
        Strawberry Cheesecake
        Gourmet Cheese Served with Garnishes
        Selection of Sliced Fresh Fruits




        From the Bakery
        Assorted Bread Rolls and Gourmet Breads
        Served with selection of butter or flavoured olive oil

        Hot Beverage
        Coffee and Tea
        A wide selection of flavours is available in the beverage section

        Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

        Breakfast
        International Menu



        Fruit
        Selection of Sliced Fresh Fruits

        Starter
        Granola with Greek Yogurt
        And berry compote

        Fruit Yogurt

        Main Course
        Cheese Omelette
        Pan fried veal sausage, grilled tomato, mushrooms and roasted potatoes



        Braised Egg Noodles
        Chicken, Chinese mushrooms and leafy greens

        Buttermilk Pancakes with Red Berries Compote
        Mascarpone cheese and maple syrup

        Continental Breakfast
        Assorted breads with preserves

        From the Bakery
        Assorted Bread Rolls and Breakfast Pastries
        Served with selection of butter and fruit preserves

        Hot Beverage
        Coffee and Tea
        A wide selection of flavours is available in the beverage section

        Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

        Comment


        • SQ 52 Manchester to Houston

          Lunch
          International Menu
          Appetizer
          Smoked Salmon with Apple Puree
          Fried capers, baby gem lettuce and apple





          Main Course
          *Navarin of Lamb in Syrah Sauce
          Sautéed vegetable medley and polenta
          Exclusively created by Georges Blanc, Vonnas



          Karachi Style Chicken Biryani
          Served with spinach pureed and peas, yogurt with cucumber and spiced basmati rice

          Sautéed Prawns with Garlic Lemon Butter Sauce
          Garden peas, carrot and crushed potatoes

          Char Siew Pork Ribs
          Chinese vegetables and steamed Jasmine rice

          Dessert
          Berry Cheesecake
          Chantilly cream and raspberry crumb

          Tartufo Nocciola
          Hazelnut semifreddo ice cream with a rich chocolate center covered in hazelnut praline and crushed meringue


          Gourmet Cheese Served with Garnishes

          Selection of Sliced Fresh Fruits


          From the Bakery
          Assorted Bread Rolls and Gourmet Breads
          Served with selection of butter or flavoured olive oil

          Hot Beverage
          Coffee and Tea
          A wide selection of flavours is available in the beverage section

          Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

          Delectable
          We have a variety of snacks available on request throughout the flight. Approach our cabin crew and they will be glad to assist you.

          Noodles
          Egg Noodles Soup
          With chicken and Chinese greens

          #Vegetarian Rice Noodles
          With lettuce, black mushroom and Chinese greens


          Tom Yum Instant Noodles
          Chicken Instant Noodles
          Vegetarian Curry Instant Noodles

          Snacks
          Surf and Turf Sandwich
          Scottish smoked salmon sandwich with creamy soft cheese and lemon dressing
          Peppered pastrami sandwich with Emmental cheese and wholegrain mustard gherkin dressing




          #Beetroot Tortilla Wrap
          Stuffed with sweet potato, falafel, pepper hummus and spinach

          Assorted Buns and Muffins
          Assorted Nuts
          Chocolate Bar
          Potato/Corn Chips
          Cookies
          Dried Fruit Snack
          Crunchy Granola Oat and Honey Bar

          #Specially prepared meatless choice

          Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

          Breakfast
          International Menu


          Fruit
          Selection of Sliced Fresh Fruits



          Starter
          Bircher Muesli
          Rolled oat soaked in milk and natural yogurt with berry compote

          Fruit Yogurt

          Main Course
          Poached Eggs with Mornay Sauce
          Pan fried veal sausage, grilled tomato and potatoes




          Braised Beef Brisket Noodles
          Egg noodles topped with braised beef in chu hou sauce and garnished with leafy greens

          Warm Crepe Filled with Quark Cheese
          Sour cherry compote and vanilla sauce

          Continental Breakfast
          Assorted breads with preserves

          From the Bakery
          Assorted Bread Rolls and Breakfast Pastries
          Served with selection of butter and fruit preserves


          Hot Beverage
          Coffee and Tea
          A wide selection of flavours is available in the beverage section

          Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

          Champagne and Wine
          Champagne
          Charles Heidsieck Brut Reserve, Champagne, France
          Or
          2012/14 Piper-Heidsieck Brut Vintage, Champagne, France

          White
          Pikes Riesling Traditionale, Clare Valley, Australia
          2021 Chartron and Trebuchet Pouilly-Fuissé, Burgundy, France $40

          Red
          2016 Clarendelle Medoc, Medoc, Bordeau

          2019 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
          Or
          2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia

          Fortified
          Kopke 10 Years

          Comment


          • August 2023
            Singapore Airlines Business Class
            SQ 893 Hong Kong to Singapore

            Dinner
            International Menu

            Appetizer
            Marinated Scallops
            With shaved fennel citrus salad and lemon basil vinaigrette




            Main Course
            Roasted Lamb Shoulder with Rosemary Garlic Sauce
            Sautéed vegetable and boulangerie potatoes

            *Hong Kong Style Fish Ball Rice Vermicelli Soup
            Rice noodles in soup with fish balls, sliced fish stick and choy sum
            A popular local fare dish



            Pan Fried Chicken Piccata in Tomato Sauce
            With sautéed vegetable and polenta

            Deep Fried Pork with Garlic Sauce
            Served with Chinese vegetable and fried rice

            Dessert
            Banana Custard Cream Tart


            Selection of Cheese
            French Brie, Manchego and Bleu d’Auvergne cheeses with garnishes

            Fresh Fruit of the Season


            From the Bakery
            Assortment of Breads
            Hard roll, soft roll, garlic bread & lavosh

            Hot Beverage
            Coffee and Tea
            A wide selection of flavours is available in the beverage section

            Wine List
            Champagne
            NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France

            White
            2022 Craggy Range ‘Te Muna’ Sauvignon Blanc, Martinborough, New Zealand
            2022 De Wetshof ‘Lesca’ Chardonnay, Robertson, South Africa

            Red
            2016 SENSI VINI “Sabbiato” DOC Bolgheri
            2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia
            2019 Bodegas Lieriroso Crianza, Ribera del Duero, Spain

            Fortified
            Kopke 10 Years

            Comment


            • August 2023
              Singapore Airlines Business Class
              SQ 241 Singapore to Sydney

              Continental Breakfast
              International Menu


              Fruit
              Selection of Sliced Fresh Fruits


              From the Bakery
              Assorted Bread Rolls and Breakfast Pastries
              Served with butter and fruit preserve



              Hot Beverage
              Coffee and Tea
              A wide selection of flavours is available in the beverage section

              Mid-flight beverage and warmed mixed nuts


              Lunch
              International Menu

              Canapé
              Singapore Chicken Satay
              With onion, cucumber and spicy peanut sauce



              Appetizer
              Marinated Smoked Salmon with Capers
              Celeriac and red apple salad with Japanese cucumbers




              Main Course
              *Roasted Stuffed Chicken with Forest Mushrooms
              Accompanied by port wine sauce, sautéed spinach and parsley potatoes
              Exclusively created by Georges Blanc, Vonnas
              This main course was delicious and I highly recommend it. I will pick this main course again if they appeare in any of my future flights.



              #“Moonlight” Hor Fun by Keng Eng Kee (KEK) Seafood
              Silky-Smooth rice noodle, stir fried in a flavorful sauce and accompanied with a mix of sliced fish, Chinese chicken sausage, squid, and vegetables, topped with sous vide egg – an innovative twist to a timeless classic dish
              A signature dish that has been enjoyed by many, over three generations
              Singapore Showcase – Hawker Culture Promotion

              Stir Fried Garlic Ginger Beef
              Seasonal Oriental vegetables, mixed cargo rice

              Braised Lamb
              Tender braised lamb shoulder, served with roasted Mediterranean vegetables, white bean puree and toasted almond salsa – Vitamin rice, Mineral rich, High protein, High fibre
              Exclusively created for Singapore Airlines by COMO Shambhala

              Dessert
              Banana cheesecake with Butter Crumble

              Floating Island “Ile Flottante”
              Egg white dome served with almonds and vanilla sauce
              Disappointing dessert and the cake was better!


              Cheese Platter
              Tete de Moine, Brie and Morbido Rosso with accompaniments and crackers




              Selection of Sliced Fresh Fruits
              [Same selection as breakfast so I did not pick this dish again! SQ used to be better in making sure that they did not do duplicate fruit plates, but I guess cost cutting is more important to them now!]

              From the Bakery
              Assorted Bread Rolls and Gourmet Breads
              Served with selection of butter or flavored olive oil



              Hot Beverage
              Coffee and Tea
              A wide selection of flavours is available in the beverage section

              Wine List
              Champagne
              Charles Heidsieck Brut Reserve, Champagne, France
              Or
              NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France

              White
              Pikes Riesling Traditionale, Clare valley, Australia
              2021 Chartron and Trebuchet Chablis, Burgundy, France

              Red
              2016 Chateau Marjosse, Entre Deux Mers, Bordeaux
              Or
              2016 Chateau Livran, Medoc, Bordeaux

              2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia

              Fortified
              Kopke 10 Years

              Comment


              • August 2023
                Singapore Airlines Business Class
                SQ 298 Christchurch to Singapore

                I flew on National Day and therefore special decorations at gate and check-in area. Free white and red chocolate hearts were passed out during boarding.





                Chocolate hearts going with the new Pre-takeoff Beverage - Bellini - Peach Puree mixed with Champagne


                Lunch
                International Menu

                Canapé
                Singapore Chicken Satay
                With onion, cucumber and spicy peanut sauce





                Appetizer
                Smoked Tuna Nicoise Salad
                Tomatoes, green beans, poached quail egg, black olives, potatoes



                Main Course
                *Roast Duck with Gastrique
                Served with radicchio, lettuce leaves and orange slices
                Exclusively created by Matt Moran of Aria Restaurant, Sydney






                Stir Fried Seafood with XO Sauce
                Served with Chinese vegetables and egg fried rice

                Wok Fried Beef in Black Bean Sauce
                With Chinese greens and egg noodles

                Baked Chicken Thigh with Mushroom Cream Sauce
                Vegetable medley and parmesan polenta

                Dessert


                Claire Fontaine Slice
                Chocolate Feuilletine




                Selection of Cheese with Nuts, Crackers and Fruit Paste




                Fresh Fruit of the Season




                From the Bakery
                Assorted Bread Rolls and Gourmet Breads
                Served with selection of butter or flavored olive oil



                Hot Beverage
                Coffee and Tea
                A wide selection of flavours is available in the beverage section

                Delectables
                We have a variety of snacks available on request throughout the flight. Approach our cabin crew and they will be glad to assist you.

                International Menu
                Noodles
                Kway Teow Soup
                With choice of chicken or vegetarian

                Egg Noodle Soup
                Choice of chicken or vegetarian

                Tom Yum Instant Noodles
                Chicken Instant Noodles
                Vegetarian Curry Instant Noodles

                Snacks
                Roast Chicken and Tomato Sandwich



                Hummus and Onion Jam Sandwich
                Assorted Buns and Muffins
                Assorted Nuts
                Chocolate Bar
                Potato/Corn Chips
                Snack Biscuit
                Cookies
                Dried Fruit Snack
                Crunchy Granola Oat and Honey Bar

                Please accept our apologies if your choice of meal is not available

                Comment


                • Light Dinner
                  International Menu

                  Appetizer
                  Smoked Duck with Fennel and Red Cabbage Salad





                  Main Course
                  Japanese Chicken Curry with Vegetables and Rice

                  Braised Beef Cheek
                  With crushed parsnip, carrot batons and broccolini




                  Stir Fried Pork with Ginger Spring Onion Sauce
                  With seasonal vegetables and egg noodles

                  Dessert
                  Fruit Tart



                  From the Bakery
                  Assorted Bread Rolls and Gourmet Breads
                  Served with selection of butter or flavored olive oil




                  Hot Beverage
                  Coffee and Tea
                  A wide selection of flavours is available in the beverage section

                  Wine List
                  Champagne
                  Charles Heidsieck Brut Reserve, Champagne, France
                  Or
                  NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France

                  White
                  Pikes Riesling Traditionale, Clare valley, Australia
                  2021 Chartron and Trebuchet Chablis, Burgundy, France

                  Red
                  2016 Chateau Marjosse, Entre Deux Mers, Bordeaux
                  Or
                  2016 Chateau Livran, Medoc, Bordeaux

                  2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia

                  Fortified
                  Kopke 10 Years

                  Comment


                  • August 2023
                    Singapore Airlines Business Class
                    SQ 894 Singapore to Hong Kong

                    Lunch
                    International Menu




                    Appetizer
                    Marinated Smoked Salmon with Capers
                    Celeriac and red apple salad with Japanese cucumbers




                    Main Course
                    *Steamed Halibut with Ginger Sauce
                    Chinese Vegetables and steamed rice
                    Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai

                    #“Moonlight” Hor Fun by Keng Eng Kee (KEK) Seafood
                    Silky-Smooth rice noodle, stir fried in a flavorful sauce and accompanied with a mix of sliced fish, Chinese chicken sausage, squid, and vegetables, topped with sous vide egg – an innovative twist to a timeless classic dish
                    A signature dish that has been enjoyed by many, over three generations
                    Singapore Showcase – Hawker Culture Promotion

                    Braised Lamb
                    Tender braised lamb shoulder, served with roasted Mediterranean vegetables, white bean puree and toasted almond salsa – Vitamin rice, Mineral rich, High protein, High fibre
                    Exclusively created for Singapore Airlines by COMO Shambhala

                    Roast Chicken, Sweet Potato Mash
                    Seasonal Vegetables, chicken mushroom veloute

                    Book the Cook
                    Beach Road Prawn Mee Soup
                    A combination of yellow noodles and rice vermicelli, immersed in flavorful prawn and pork broth.
                    Accompanied with fresh red leg prawns and bean sprouts. A crowd favorite among Singaporeans.



                    Dessert

                    Banana Cheesecake with Butter Crumble


                    Cheese Platter
                    Tete de Moine, Brie and Morbido Rosso with accompaniments and crackers

                    Selection of Sliced Fresh Fruits


                    From the Bakery
                    Assorted Bread Rolls and Gourmet Breads
                    Served with selection of butter or flavored olive oil


                    Hot Beverage
                    Coffee and Tea
                    A wide selection of flavours is available in the beverage section

                    Wine List
                    Champagne
                    NV Piper-Heidsieck Essentiel Extra Brut, Champagne, France

                    White
                    2022 Craggy Range ‘Te Muna’ Sauvignon Blanc, Martinborough, New Zealand
                    2022 De Wetshof ‘Lesca’ Chardonnay, Robertson, South Africa

                    Red
                    2016 SENSI VINI “Sabbiato” DOC Bolgheri
                    2019 Dandelion “Lioness of McLaren” Shiraz, McLaren Vale, Australia
                    2019 Bodegas Lieriroso Crianza, Ribera del Duero, Spain

                    Fortified
                    Kopke 10 Years

                    Comment


                    • I recently discovered that you can actually view & download all SQ menu from this website:
                      https://inflightmenu.singaporeair.co...=portal&a=U0NM

                      Comment


                      • January 2024
                        Singapore Airlines Business Class
                        SQ 895 Hong Kong to Singapore

                        Dinner
                        Shi Quan Wei Mei by Mr Zhu Jun
                        Winner of Excellent Chef of the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

                        Side Dish
                        Spicy Garlic Hot Bean Pickled Cabbage

                        Cold Appetizer
                        Eel and Salted Egg Roll with Spicy Asparagus Mushroom Salad

                        Main Course
                        Red Bean Curd Braised Pork Ribs
                        With Chinese broccoli and pumpkin rice

                        Dessert
                        Creamy Roasted Walnut Soup with Pearl Sago

                        Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai

                        International Menu
                        Appetizer
                        Classical Gravlax
                        Cured salmon with dill, asparagus, mesclun salad, salmon roe and mustard dill dressing

                        Main Course
                        Pan Roasted Tournedos of Beef with Green Peppercorn Sauce
                        Sautéed vegetable and dauphinoise potato

                        *Pan Seared Halibut Fillet in Olive Caper Tomato Sauce
                        With grilled vegetable and coucous
                        A healthier choice – lower in cholesterol and saturated fat

                        Salt Baked Chicken with Spring Onion Ginger Sauce
                        Marinated chicken baked with rock salt, seasonal vegetables and fried rice

                        Dessert
                        Haagen-Dazs Strawberry

                        Selection of Cheeses
                        Somerset Brie, Pecorino, and Blue Stilton cheeses with garnishes

                        Selection of Sliced Fresh Fruits

                        From the Bakery
                        Assorted Bread Rolls and Gourmet Breads
                        Hard roll, soft roll, garlic bread & Lavosh

                        Hot Beverage
                        Coffee and Tea
                        A wide selection of flavors is available in the beverage section
                        SQ 895 (DOJ)-1.1JCL

                        Wine List
                        Champagne
                        2014 Piper-Hiedsieck Brut Vintage, Champagne, France

                        White
                        2022 Craggy Range “Te Muna” Sauvignon Blanc, Martinborough, New Zealand
                        2021 Deep Woods Hillside Chardonnay, Margaret River, Australia

                        Red
                        2020 Tenuta Frescobaldi Castiglioni, IGT Toscana
                        2020 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
                        2020 Catena Appellation Paraje Altamira Malbec, Mendoza, Argentina

                        Fortified
                        Kopke 10 years

                        Comment


                        • January 2024
                          Singapore Airlines Business Class
                          SQ 894 Singapore to Hong Kong

                          Lunch
                          Shi Quan Wei Mei by Mr Zhu Jun
                          Winner of Excellent Chef of the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

                          Side Dish
                          Sugar Glazed Cherry Tomatoes

                          Cold Appetizer
                          Fried Marinated Seabass and Spicy Tofu Beef Salad

                          Main Course
                          Braised Pork Belly in Pickle Sauce
                          Stir fried choy sum vegetable and egg noodle with spicy mushroom meat sauce

                          Dessert
                          Chilled Orange Scented Malva Nut Soup
                          With snow lotus seeds

                          Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai

                          International Menu
                          Appetizer
                          Hot Smoked Salmon Salad
                          New potatoes, pickled red onion, hard-boiled egg, black olives, Dijon herb dressing



                          Main Course
                          #Singapore Style Prawn Noodle Soup
                          A richly flavored local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
                          A popular local fare dish

                          Parmesan and Herb Crusted Chicken Breast
                          Creamy polenta, seasonal roasted vegetables, chicken jus

                          Grilled Beef Fillet with Veal Jus
                          Roasted fingerling potatoes, haricots beans, grilled Portobello mushroom

                          Dessert






                          Mascarpone Cream Cake
                          Strawberry compote

                          Selection of Cheeses
                          Brie, Morbido Rosso and Sbrinz with accompaniments and crackers

                          Selection of Sliced Fresh Fruits

                          From the Bakery
                          Assorted Bread Rolls and Gourmet Breads
                          Served with selection of butter or flavored olive oil



                          Hot Beverage
                          Coffee and Tea
                          A wide selection of flavors is available in the beverage section
                          SQ 894 (LOJ)-1.1JCL

                          Wine List
                          Champagne
                          2014 Piper-Hiedsieck Brut Vintage, Champagne, France

                          White
                          2022 Craggy Range “Te Muna” Sauvignon Blanc, Martinborough, New Zealand
                          2021 Deep Woods Hillside Chardonnay, Margaret River, Australia

                          Red
                          2020 Tenuta Frescobaldi Castiglioni, IGT Toscana
                          2020 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
                          2020 Catena Appellation Paraje Altamira Malbec, Mendoza, Argentina

                          Fortified
                          Kopke 10 years

                          Comment


                          • February 2024
                            Singapore Airlines Business Class
                            SQ 898 Singapore to Hong Kong

                            Dinner
                            Shi Quan Wei Mei by Mr Zhu Jun
                            Winner of Excellent Chef of the 15th China Chef Festival, Zhu Jun is renowned for his ability to recreate the grace and flair of Shanghainese cuisine. Together with a range of Sichuan, Cantonese and Fujian specialties, Chef Zhu presents his recommendation for an exquisite dining experience in the sky.

                            Side Dish
                            Scallion Oil Marinated Celtuce

                            Cold Appetizer
                            Hot and Sour Spiced Beef with Jiu Niang Cherry Tomato

                            Main Course
                            Poached Sliced Sea Bass in Pickle Sauce
                            Stir fried eggplant and sweet potato rice

                            Dessert
                            Chilled Pumpkin Mixed Grain Soup
                            With white fungus and dried longan

                            Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai

                            International Menu


                            Appetizer
                            Mediterranean Prawn Salad
                            Feta cheese, Japanese cucumber, sesame Tarator dressing



                            Main Course
                            Pan Fried Chicken
                            Zucchini and turnip ribbons, baby carrots and roasted sunchoke





                            *Char Siew and Wanton Noodle Soup
                            Egg noodles in rich broth garnished with honey roasted pork, prawn and pork dumplings, leafy greens
                            A popular local fare dish

                            Herb Crusted Beef Fillet
                            Fregola with pumpkin puree and carrots, asparagus, truffle veal jus

                            Dessert
                            Pistachio and Almond Bavarois with Sour Cherry Compote

                            Selection of Cheeses
                            Brie, Tilsiter and Saint Paulin with accompaniments and crackers



                            Selection of Sliced Fresh Fruits


                            From the Bakery
                            Assorted Bread Rolls and Gourmet Breads
                            Served with selection of butter or flavored olive oil



                            Hot Beverage
                            Coffee and Tea
                            A wide selection of flavors is available in the beverage section

                            Wine List
                            Champagne
                            2014 Piper-Hiedsieck Brut Vintage, Champagne, France

                            White
                            2022 Craggy Range “Te Muna” Sauvignon Blanc, Martinborough, New Zealand
                            2021 Deep Woods Hillside Chardonnay, Margaret River, Australia

                            Red
                            2020 Tenuta Frescobaldi Castiglioni, IGT Toscana
                            2020 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
                            2020 Catena Appellation Paraje Altamira Malbec, Mendoza, Argentina

                            Fortified
                            Kopke 10 years

                            Comment

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