CX J Menus

[Carfield]

May 2025
Cathay Pacific Business Class
CX 881/3 Los Angeles to Hong Kong

Supper served shortly after takeoff

Mains
*Cream of mushroom soup with chive oil

Shrimp dumpling noodle soup with choy sum

*Gnocchi with slow roasted tomato sauce
Black olives, crumbled feta

Roast chicken breast
Oven roasted root vegetables, sweet corn puree with jalapeno and chives,
Accompanied by seasonal mixed salad with balsamic vinaigrette

Spicy wok fried prawns
Choy sum and steamed Jasmine rice
Accompanied by Chinse yam, goji berry and silkie chicken soup

Cheese
Nicasio Reserve, Invierno and Caveman Blue
Crackers, grapes, quince paste

Dessert
Seasonal fresh fruit
Double chocolate nougat mousse
Green tea tiramisu with strawberries
Selection of Haagen-Dazs ice cream
Pralines

All Day
Available on request throughout your flight

Shrimp dumpling noodle soup with choy sum

*Gnocchi with slow roasted tomato sauce
Black olives, crumbled feta

Classic beef burger
Cheddar cheese, bacon, and onion confit on a toasted brioche bun with chunky fries

Galley Snacks
Haagen-Dazs Ice Cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

*Plant-Forward choice
843/881/883/2883 <05/25>

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Mixed berry chia seed pudding

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Croque monsieur waffle

Chinese Breakfast
Seasonal fresh fruit
Chicken congee with pickled mustard greens, dim sum selection

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Scrambled eggs, streaky bacon, smashed avocado and vine ripened tomatoes

Express Breakfast
Served approximately one hour before landing
Warm pastry selection served with your choice of beverage

843/881/883/2883 <05/25>

Wines
Champagne
Taittinger Brut Reserve, Champagne, NV

White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, Burgundy, France 2017
Tiraki Sauvignon Blanc, Marlborough, New Zealand 2024

Red Wines
Echo de Lynch-Bages, Pauillac, France 2017
DeLoach Vineyards Heritage Rerserve Pinot Noir, California USA 2023

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018

JW-16-SFO/LAX/JFK <05/25>

Discovery Wines
Domaene Gobelsburg Zweigelt, Niederosteereich, Austria 2022
Orgo Saperavi, Kakheti, Georgia 2023
Chateau L’Hospitalet Grand Vin Blanc, La Clape, France 2023

[Carfield]

June 2025
Cathay Pacific Business Class
CX 543 Tokyo Haneda to Hong Kong 10:05am departure

Lunch served shortly after takeoff

To Start
Seasonal salad
Yuzu dressing

Japanese flat wheat noodles with mixed vegetables

Smoked duck with spicy mayonnaise
Grilled prawns and mixed vegetables

Mains
Grilled beef tenderloin in cabernet demi glace
Vegetables and mashed potatoes

Cod with ginger garlic sauce
Snap peas, carrot and steamed Jasmine rice

Grilled Chicken with vegetable roll
Mixed vegetables and steamed Japanese rice with black sesame

Cheese
Selection of international cheeses
Accompanied by crackers and grapes

Dessert
Seasonal Fresh Fruit
Selection of Haagen-Dazs Ice cream

543~M~HND.JMM10.2201.CX <06/25>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

Cathay Cellar
White Wine
Domaine Moillard-Grivot, Macon Villages, Burgundy, France 2022

Red Wine
Pierre Amadieu Les Hautes Rives, Cairanne, Rhone Valley, France 2023

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, Bordaux, 2016

{J-01/02} <06/25>

[Carfield]

July 2025
Cathay Pacific Business Class
CX 105 Hong Kong to Melbourne 12:20am departure

Supper served shortly after takeoff

Mains
*Carrot, ginger and coriander soup

Signature wonton noodle soup
In partnership with Mak’s Noodles

Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onion and zucchini on a toasted brioche bun with fries

Provencal Beef Cheek Stew
Cherry tomatoes, basil and gnocchi
Accompanied by leaf salad, balsamic vinaigrette
In partnership with Louise’s

Cheese
Pecorino Sardo, Chaumes, and Gorgonzola Piccante
Crackers, grapes, and quince paste

Dessert
Seasonal fresh fruit

Hawthorn Jelly with Chinese Yam
In partnership with Duddell’s

Poached Pears with gingerbread and chestnut cream
Fresh pears, ginger custard
In partnership with Louise’s

Selection of Haagen-Dazs ice cream

Pralines

*Plant-Forward choice

101/105/143/147/153/165 <07/25>

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Cinnamon Bircher muesli with goji berries, raisins, coconut shavings

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Dark rye toast with avocado, crumbled feta cheese, oven dried cherry tomatoes, rocklet leaves

Chinese Breakfast
Seasonal fresh fruit
Sliced beef and mushroom congee with dim sum selection

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Kale and sweetcorn egg soufflé
Pan fried pork sausage, smoked bacon, roasted Roma tomato, deep fried potatoes

Express Breakfast
Sleep a little longer and enjoy a warm pastry served with your choice of beverage

101/105/143/147/153/165 <07/25>

Wines
Champagne
Charles Heidsieck Brut Reserve, Champagne, France NV

White Wines
Chateau Fuisse, Saint-Veran, Burgundy, France 2023
Tiraki Sauvignon Blanc, Marlborough, New Zealand 2024

Red Wines
Chateau Ormes de Pez, Saint-Estephe, Bordeaux, France 2017
Grant Burge Filsell Shiraz, Barossa Valley, South Australia 2021

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal, 2018

JW-08-ADL/BNE/MEL/PER/SYD/CNS <07/25>

[Carfield]

July 2025
Cathay Pacific Business Class
CX 198 Auckland to Hong Kong 1:25pm departure

Lunch served shortly after takeoff

To Start
*Cream of mushroom soup

Smoked chicken with pearl couscous salad
Mixed herbs, tomato and olive salsa

Mains
Roast Duck Rice Noodle soup

*Chargrilled mushroom, roast pumpkin and beetroot farro salad

Pan seared beef tenderloin with rosemary jus
Broccolini, bell pepper and mashed potato
Accompanied by leaf salad, balsamic vinaigrette

Stir fried seafood in XO Sauce
Shanghainese pak choy and steamed jasmine rice
Accompanied by chicken soup with carrot and sweet corn

Italian pork saltimbocca with pepper relish
Sautéed kale and sage roasted potatoes

Cheese
Brie, Pakari Aged Cheddar, Baby Kikorangi Triple Cream Blue
Crackers, grapes and quince paste

Dessert
Seasonal Fresh Fruit

Strawberry balsamic mousse with dried raspberries

Chocolate almond torte
Raspberry compote, Chantilly cream

Pralines

All Day
Available on request throughout your flight

*Chargrilled mushroom, roast pumpkin and beetroot farro salad

Roast Duck Rice Noodle soup

Classic beef burger
Emmental cheese, bacon, pickled onion and zucchini on a toasted brioche bun with fries

Galley Snacks
Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

Light Dinner
To Start
Seasonal fresh fruit

Mains
Lamb and potato pot pie
Beetroot salad and chunky tomato relish

*Casarecce pasta with sundried tomato cream sauce
Roast vegetables

Chicken satay with pineapple fried rice

To Finish
Panna cotta with mango passion fruit

*Plant-Forward choice
We apologize if your preferred selection is not available
198 <07/25>

Wines
Champagne
Charles Heidsieck Brut Reserve, Champagne, France NV

White Wines
Chateau Fuisse, Saint-Veran, Burgundy, France 2023
Tiraki Sauvignon Blanc, Marlborough, New Zealand 2024

Red Wines
Chateau Ormes de Pez, Saint-Estephe, Bordeaux, France 2017
Framingham Pinot Noir, Marlborough, New Zealand 2022

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal, 2018

JW-07-113/123/126/198-AKL/CHC <07/25>

[Carfield]

August 2025
Cathay Pacific Business Class
CX 291 Hong Kong to Brussels

Supper served shortly after takeoff


*Lightly curried cauliflower soup with spring onions

#Wok fried seafood in lobster broth
Crispy and steamed rice, spring onions, ginger

*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice

Fried minced pork patties with lotus root and water chestnuts
Sautéed French beans with carrots, Shanghainese vegetable rice
Accompanied by glehnia root, carrot and pork bone soup
In partnership with Duddell’s





Lamb shoulder confit with jus
Crushed olives and almonds, spiced couscous
Accompanied by leaf salad, balsamic vinaigrette
In partnership with Louise’s

Online exclusive
Braised abalone, conpoy, shiitake mushroom and pomelo pith with shrimp roe, lettuce, steamed Jasmine rice

Baked crab shell with crabmeat and onions, broccolini, conpoy and egg white fried rice

Conpoy, prawn and scallop wontons with rice noodles in soup




Steamed halibut with chorizo sauce, Basque piperade, fresh herbs
In partnership with Louise

Steamed bean curd parcels with assorted mushrooms and pumpkin sauce, Shanghainese pak choy, multigrain rice

Vegetable biryani tandoori paneer, dal makhana, pickles and naan bread

Cheese
Tomme, Montgomery’s Cheddar and Bleu d’Auvergne
Crackers, grapes, and Maggie Beer’s quince paste



Dessert
Seasonal fresh fruit

Mango and passion fruit rice pudding
In partnership with Louise’s

Osmanthus and oolong tea jelly
In partnership with Duddell’s


Selection of Haagen-Dazs ice cream

Pralines



All Day
Available on request throughout your flight

#Wok fried seafood in lobster broth
Crispy and steamed rice, spring onions, ginger

*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley and red rice

Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onion and zucchini on a toasted brioche bun with fries

#Hong Kong Egg Tart

Galley Snacks
Haagen-Dazs Ice Cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

*Plant-Forward choice
#Hong Kong Flavors

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Overnight oats in coconut milk with chia seeds and dried apricots

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Selected cold nuts with pitted Kalamata olives, sun dried tomato, cheese and bread

Chinese Breakfast
Seasonal fresh fruit
Barramundi and century egg congee
Fried noodles with mixed vegetables

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Herbed scrambled eggs, pan fried bacon, pork sausage and roasted Roma tomatoes, potatoes












Express Breakfast
Sleep a little longer and enjoy a warm pastry served with your choice of beverage

233/261/271/289/293/301/315/321/383 <08/25>

Wines
Champagne
Charles Heidsieck Brut Reserve, Champagne, France NV

White Wines
Chateau Fuissé, Saint-Véran, Burgundy, France 2023
Tiraki Sauvignon Blanc, Marlborough, New Zealand 2024

Red Wines
Chateau Ormes de Pez, Saint-Estèphe, Bordeaux, France 2017
Grant Burge Filsell Shiraz, Barossa Valley, South Australia 2021

Dessert Wine
Noval 10-Year-Old Tawny Pork, Duoro Valley, Portugal

JW-12-MAN/AMS/FRA/ZRH/MUC <08/25>

Discovery Wines
Sustainable Vineyards of China

Please ask your cabin crew for today’s selection

Puchang Vineyard Saperavi, Turpan Valley, Xinjiang, China 2018
Jia Bei Lan Estate Red, Ningxia, China 2019
Mystic Island YIHU Natural Yeast Chardonnay Reserve, Qiu Shan Valley, Shandong, China 2022

[Carfield]

September 2025
Cathay Pacific Business Class
CX 416 Hong Kong to Seoul Incheon 4:25pm departure

Dinner served shortly after takeoff



To Start
Seasonal mixed salad
Olive oil and balsamic vinegar

Parma ham with Kalamata olives, marinated bell pepper and cherry tomato

Mains
Steamed halibut with cordyceps flowers, aged mandarin peel and preserved black olives
Choy sum and Shanghainese vegetable rice
In partnership with Duddell’s

Sous vide chicken roll with madeira sauce
Brussels sprouts, honeyed chestnut, mashed pumpkin and potato

Korean bibimbap
Beef and mixed vegetable with rice




Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste


Dessert
Seasonal fresh fruit


Selection of Haagen-Dazs ice cream

416~M-HKG.JMM02.2401.CX <09/25>

Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV

Cathay Cellar
White Wine
“A” Chateau d’Arche Blanc, Bordeaux, France 2023

Red Wine
Chateau Vieux Robin Cru Bourgeois, Medoc, France 2019

Dessert Wine
Promesse de Rabaud Promis, Sauternes, Bordeaux, 2014

{J-03/04} <09/25>

[Carfield]

November 2025
Cathay Pacific Business Class
CX 527 Tokyo Narita to Hong Kong 2:20pm departure

Refreshment
Served shortly after takeoff

To Start
Seasonal Salad
Olive oil and balsamic vinegar

Green tea noodles

Pan fried Japanese scallop, chicken cake with edamame
Asparagus, salmon roe with seaweed, chestnut

Mains
*Steamed halibut with preserved lemon
Kai lan, steamed Jasmine rice
*Hong Kong Flavors

Grilled Australian prime beef tenderloin with Madeira sauce
Mixed vegetables, mashed potato

Baked yuzu and pepper chicken
Mixed vegetables, steamed Japanese rice

Cheese
Selection of international cheeses
Accompanied by crackers, grapes, fruit paste

Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream
527/539 <11/25>

[Carfield]

January 2026
Cathay Pacific Business Class
CX 473 Taipei to Hong Kong 6:40pm departure

Dinner
Served shortly after takeoff

To Start
Smoked Salmon with mixed vegetables and couscous salad

Mains
Stir fried pork neck with sesame sauce
Broccoli, purple yam, steamed rice
Or
Roasted chicken breast stuffed with mushrooms and port wine sauce
Mixed vegetables, new potatoes

Dessert
Tiramisu
451/469/473/479 <1/26>

Wines
Champagne
Ayala Brut Majeur, Champagne, France

White Wine
“A” Chateau d’Arche Blanc, Bordeaux, France 2023

Red Wine
Pierre Amadieu Les Hautes Rives, Cairanne, Rhone Valley, France 2023

Dessert Wine
Volières de Myrat, Sauternes, France 2018

{J-01-04} <01/26>

[Carfield]

January 2026
Cathay Pacific Business Class
CX 717 Hong Kong to Bangkok
(All morning flights to Cebu, Bangkok, Phnom Penh & Ho Chi Minh City)

Breakfast served shortly after takeoff

To Start
Seasonal fresh fruit

Cinnamon Bircher Muesli
Goji berries, raisins, coconut shavings

Mains
Red Bell Pepper and Ricotta Cheese Frittata
Pork sausage, back bacon, mushroom, tomato
Or
Dim Sum Selection
Sticky rice bun, pork siu mai, pumpkin and beef dumpling, shrimp dumpling, vegetarian bean curd roll

607/615/705/717/755/767/921 <01/25>

Wines
Champagne
Ayala Brut Majeur, Champagne, France

White Wine
“A” Chateau d’Arche Blanc, Bordeaux, France 2023

Red Wine
Pierre Amadieu Les Hautes Rives, Cairanne, Rhone Valley, France 2023

Dessert Wine
Volières de Myrat, Sauternes, France 2018

{J-01-04} <01/26>

[Carfield]

January 2026
Cathay Pacific Business Class
CX 788 Bangkok Suvarnabhumi to Hong Kong 12:40pm departure

Lunch served shortly after takeoff



To Start
Seasonal fresh fruit


Thai style grilled pork neck salad


Mains
Five spice chicken thigh with fermented red bean curd sauce
Sugar snap peas, carrots, steamed chicken rice
Or
Deep fried tiger prawns with tamarind sauce
Pickled cabbage with fried egg, steamed rice
Or
Grilled beef fillet with port wine sauce
Broccolini, cherry tomato, potato gratin



Dessert
Selection of Haagen-Dazs ice cream
618/750/788 <01/26>

Wines
Champagne
Ayala Brut Majeur, Champagne, France

White Wine
“A” Chateau d’Arche Blanc, Bordeaux, France 2023

Red Wine
Pierre Amadieu Les Hautes Rives, Cairanne, Rhone Valley, France 2023

Dessert Wine
Volières de Myrat, Sauternes, France 2018

{J-01-04} <01/26>

[Carfield]

January 2026
Cathay Pacific Business Class
CX 783 Hong Kong to Denpasar 12:45pm departure

Lunch
Served shortly after takeoff



To Start
Seasonal Salad
Olive oil and balsamic vinegar


Thai style prawn salad with pomelo


Mains
*Braised chicken with ginger and shallot
Pak choy, carrot, steamed Jasmine rice
Hong Kong Flavors

Grilled Australian prime beef tenderloin in pommery sauce
Seasonal vegetables, potatoes



Malaysian nasi lemak
Coconut rice with fish curry, mixed vegetables and pickles
#Spicy Dish

Cheese
Selection of international cheeses
Accompanied by crackers, grapes, fruit paste




Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream

725/779/783/785 <1/26>

Wines
Champagne
Ayala Brut Majeur, Champagne, France

White Wine
“A” Chateau d’Arche Blanc, Bordeaux, France 2023

Red Wine
Pierre Amadieu Les Hautes Rives, Cairanne, Rhone Valley, France 2023

Dessert Wine
Volières de Myrat, Sauternes, France 2018
[J-03-04]

[Carfield]

February 2026
Cathay Pacific Airways Business Class
CX 596 Hong Kong to Osaka Kansai 8:20am departure

Breakfast
Served shortly after takeoff

To Start
Seasonal Fresh Fruit

Mains
Scrambled Eggs
Streaky bacon, pork sausage, Portobello mushroom, tomatoes, Lyonnaise potatoes

Dim Sum Selection
Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, shrimp dumpling

Grilled chicken in nanban sauce
Seasonal vegetables, mushroom rice

Overnight Oats in coconut milk with chia seeds and dried apricots

504/512/526/536/548/580/596 <02/26>

Wines
Champagne
Ayala Brut Majeur, Champagne, France

Cathay’s Cellar
White Wine
Domaine Graeme & Julie Bott First Flight Viognier, Rhone Valley, France 2024

Red Wine
Domaine de l’Ostal Grand Vin, La Liviniere, Languedoc, France 2022

Dessert Wine
Henry of Pelham Family Estate, Vidal Ice wine, Canada 2017

(J-01/02)

[Carfield]

March 2026
Cathay Pacific Business Class
CX 421 Taipei Taoyuan to Hong Kong 5pm departure

Refreshment
Served shortly after takeoff


To Start
Seasonal fresh fruit



Mains
Stir fried pork neck with XO sauce
Baby corn, broccoli, steamed rice

Pan fried halibut and prawn penne pasta with basil tomato sauce



Dessert
Red bean coconut pudding


421/443 <03/26>

Wines
Champagne
Ayala Brut Majeur, Champagne, France

White Wine
Domaine Graeme & Julie BOTT First Flight Viognier, Rhone Valley, France 2024

Red Wine
Domaine de l’Ostal Grand Vin La Liviniere, Languedoc, France 2022

Dessert Wine
Henry of Pelham Family Estate, Vidal Icewine, Canada 2017

(J-01-04) <03/26>

[Carfield]

March 2026
Cathay Pacific Business Class
CX 872 Hong Kong to San Francisco

Supper
Served shortly after takeoff



Mains
*Pea soup, minted crème fraiche and croutons

Signature shrimp wonton noodle soup
In partnership with Mak’s Noodles

*Zucchini and green asparagus risotto
Oven dried tomatoes, zucchini mint sauce

Steamed halibut with lemongrass and curry sauce
Root vegetables, carrot and ginger puree
Accompanied by leaf salad, balsamic vinaigrette
In partnership with Louise’s





Braised beef short ribs with sweet potatoes
Choy sum, Shanghainese vegetable rice
Accompanied by pork bone, kudzu root and red rice bean soup

*Vegetarian choice

Pre-order Supper menu
Classic beef burger, Monterey jack cheese, bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries

Cathay Signature
Braised abalone, conpoy, shiitake mushroom and pomelo pith with shrimp roe, lettuce, steamed Jasmine rice

Baked crab shell with crab meat and onions, broccolini, conpoy and egg white fried rice

Wok fried seafood in lobster broth, crispy and steamed rice, spring onions and ginger

Conpoy, prawn and scallop wontons with rice noodles in soup

Steamed halibut with chorizo sauce, Basque piperade, fresh herbs
In partnership with Louise

Lamb shoulder confit with spiced jus, bulgur pilaf with dried fruits, fresh herbs
In partnership with Louise

Steamed beancurd parcels with assorted mushrooms and pumpkin sauce, Shanghainese pak choy, multigrain rice

Vegetable biryani, tandoori paneer, dal makhana, pickles and naan bread

Cheese
Fourme d’Ambert, Reblochon, Gruyère
Crackers, grapes, plum and shiraz paste



Dessert
Seasonal fresh fruit

Caramelized apple with vanilla cream
Green apple compote, almond crumble
In partnership with Louise’s



Creamy tofu tart with red bean
In partnership with Duddell’s

Selection of Haagen-Dazs ice cream

Pralines

All Day
Available on request throughout your flight

Signature shrimp wonton noodle soup
In partnership with Mak’s Noodles



*Zucchini and green asparagus risotto
Oven dried tomatoes, zucchini mint sauce

Classic beef burger, Monterey Jack Cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries

Hong Kong egg tart
Hong Kong Flavors


Galley snacks
Haagen-Dazs ice cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

*Vegetarian choice
219/237/251/255/749/820/844/872/880/888 <03/26>

Breakfast Card
Kindly pre-order your breakfast available and bring this card onto your cabin crew
[URL=https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/02dd70cc-e708-4663-a424-e393c6f63ece.jpg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/02dd70cc-e708-4663-a424-e393c6f63ece.jpg?width=960&height=720&fit=bounds[/IMG][/URL]

Breakfast Selection
Wellness
Bircher muesli with almond milk, fresh berries, coconut milk, hazelnuts

Lighter
Whole wheat tortilla breakfast wrap with chorizo, scrambled eggs, mixed salad with cherry tomato, pepper chutney

Chinese
Abalone, conpoy and chicken congee, Chinese dim sum





Western
Chive omelette with bacon, Cumberland pork sausage, roasted cherry tomatoes, fingerling potatoes






Express
Warm pastry selection served with your choice of beverage

Beverages
Orange Juice
Apple Juice
Cold-pressed strawberry, Fuji apple and lime juice
Ceylon breakfast tea, Jing’s
Jasmine spring tips tea, Jing’s
Illy’s Brewed Coffee
With Milk, Sugar, Lemon slice

Ex-HKG

Wines
Champagne
Louis Roederer Collection 246, Champagne, France

White Wines
J. Moreau & Fils Montmains, Chablis 1er Cru, Burgundy, France 2023
Westmount Pinot Gris, Willamette Valley, USA 2023

Red Wines
La Dame de Montrose, Saint Estephe, Bordeaux, France 2017
De Loach, Heritage Reserve Zinfandel, California USA 2023

Dessert Wine
Noval 10-Year-Old Tawny Port, Douro Valley, Portugal

Whiskies
Johnnie Walker Gold Reserve, Jack Daniel’s Tennessee Whiskey, Canadian Club

Spirits and Liqueurs
Campari, Bombay Sapphire Gin, Bacardi Rum, Absolut Vodka, Hine Rare VSOP, Cointreau, Bailey’s Irish Cream

Discovery Wine
Xiao Yun, Shangri-La, Yunnan, China 2013

JW-16-SFO/LAX/JFK <03/26>

[Carfield]

March 2026
Cathay Pacific Business Class
CX 879 San Francisco to Hong Kong

Lunch
Served shortly after takeoff

Amuse-bouche
Deviled egg topped with tuna mayonnaise




To Start
*Mushroom soup with sour cream and chives



Thai green papaya salad with prawns
Green beans, cherry tomatoes, coriander








Mains
Prawn and Scallop with snow vegetable noodle soup


*Roasted cauliflower steak with herb butter
Green beans, braised lentils, dried cranberries

Rosemary garlic chicken with lemon aioli
Shaved cabbage and Parmesan salad, roasted potatoes





Cod and soy shallot with ginger sauce
Asparagus, shimeji mushrooms, steamed Jasmine rice
Accompanied by silky chicken and angelica soup

Grilled beef tenderloin with peppercorn sauce
Spinach, grilled scallion, crème fraiche mashed potatoes,
Accompanied by leaf salad

Cheese
Brie, Manchego, Humboldt Fog
Crackers, grapes, quince paste


Dessert
Seasonal fresh fruit

Black forest trifle

Lemon meringue tart
Raspberry compote, chopped pistachio




Selection of Haagen-Dazs ice cream

Pralines

All Day
Available on request throughout your flight

Prawn and Scallop with snow vegetable noodle soup

*Roasted cauliflower steak with herb butter
Green beans, braised lentils, dried cranberries

Classic beef burger, Monterey Jack cheese
Bacon, pickled onions and zucchini on a toasted brioche bun with chunky fries



Galley snacks
Haagen-Dazs ice cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley


*Vegetarian choice
879 <03/26>

Breakfast Card
Kindly pre-order your breakfast available and bring this card onto your cabin crew


Breakfast Selection
Wellness
Quinoa breakfast bowl with dried fruit, almonds, petitas

Lighter
Avocado, tomato and ricotta omelette

Chinese
Chicken congee with dim sum selection


Western
Scrambled eggs
Pork sausage, Portobello mushroom, roasted Roma tomato






Express
Warm pastry selection served with your choice of beverage

Beverages
Orange Juice
Apple Juice
Mango smoothie
Ceylon breakfast tea, Jing’s
Jasmine spring tips tea, Jing’s
Illy’s Brewed Coffee
With Milk, Sugar, Lemon slice

CX 811/873/875/879/893/2873

Wines
Champagne
Louis Roederer Collection 246, Champagne, France

White Wines
J. Moreau & Fils Montmains, Chablis 1er Cru, Burgundy, France 2023
Westmount Pinot Gris, Willamette Valley, USA 2023

Red Wines
La Dame de Montrose, Saint Estephe, Bordeaux, France 2017
De Loach, Heritage Reserve Zinfandel, California USA 2023

Dessert Wine
Noval 10-Year-Old Tawny Port, Douro Valley, Portugal

Whiskies
Johnnie Walker Gold Reserve, Jack Daniel’s Tennessee Whiskey, Canadian Club

Spirits and Liqueurs
Campari, Bombay Sapphire Gin, Bacardi Rum, Absolut Vodka, Hine Rare VSOP, Cointreau, Bailey’s Irish Cream

Discovery Wine
Xiao Yun, Shangri-La, Yunnan, China 2013

JW-16-SFO/LAX/JFK <03/26>