CX J Menus

[Carfield]

January 2025
Cathay Pacific Business Class
CX 635 Hong Kong to Singapore 3:05pm departure

Refreshment Served shortly after takeoff




To Start
Seasonal Salad
Olive oil and balsamic vinegar


Smoked salmon with green apple, fennel and celery salad





Mains
Braised chicken and bean curd stick in soy bean sauce
Kailan, Shanghainese vegetable rice
In partnership with Duddell’s

Grilled prime Australian beef tenderloin with red wine sauce
Green beans, bell peppers and new potatoes


Vietnamese braised pork belly with coconut water
Choy sum and steamed Jasmine rice

Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste




Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream

635/735.773 <01-27 Jan25>

Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France, NV

White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy, France 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Supêrieur, France 2020

Dessert Wine
Chateau Filhot Gold Réserve, Sauternes, France 2016

[J-03/04} <01/25>

[Carfield]

January 2025
Cathay Pacific Business Class
CX 636 Singapore to Hong Kong 8:15pm departure

Dinner Served shortly after takeoff

To Start
Seasonal Salad
Olive oil and balsamic vinegar

Marinated prawn with pomelo and green papaya salad

Mains
*Steamed halibut with goji berry sauce and pickled young ginger
Garlic zucchini and steamed Jasmine rice

Grilled prime Australian beef tenderloin with red wine sauce
Mixed vegetables and sweet potatoes

Chicken rendang with nasi lemak
Dry style chicken curry, coconut rice, boiled egg, cucumber, crispy anchovies and peanuts, sambal

Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste

Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream

*Hong Kong Flavors

636/734 <01/25>

Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France, NV

White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy, France 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Supêrieur, France 2020

Dessert Wine
Chateau Filhot Gold Réserve, Sauternes, France 2016

[J-03/04} <01/25>

[Carfield]

March 2025
Cathay Pacific Business Class
CX 657 Hong Kong to Singapore 4pm departure (Same as CX 715)

Dinner served shortly after takeoff

To Start
Seasonal Salad
Olive oil and balsamic vinegar

Parma ham, Kalamata olives, marinated bell pepper and cherry tomato

Mains
Steamed halibut with cordyceps flowers, aged mandarin peel and preserved black olives
Choy sum and Shanghainese vegetable rice
In Partnership with Duddell’s
Or
Braised lamb shoulder with jus
Green beans, carrots, and barley risotto
Or
Slow cooked Hainanese chicken
Pickled vegetables, fragrant rice

Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste

Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream

657/715 <03/25>

Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV


White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy France 2022

Red Wine
D de Dauzac, Margaux, France 2016

Dessert Wine
Clair de Lune, Sauternes, France 2018

[J-03/04] <03/25>

[Carfield]

March 2025
Cathay Pacific Business Class
CX 162 Sydney Kingsford Smith International to Hong Kong 11:05am departure
(Same as my CX 162 flight one year ago)

Amuse bouche – Seared Scallop with mango salsa




Lunch served shortly after takeoff




To Start
*Tomato Soup


Marinated Prawn with sweet chili mayonnaise

Mains
*Indian makhanwala
Vegetable curry with couscous

Beef brisket and tendon with noodle soup

Japanese pork katsu with curry and rice




Kung Pao Chicken
Pak choy and steamed Jasmine rice
Accompanied by mushroom, dried longan and chicken soup

Slow cooked lamb shoulder with jus
Mixed vegetables and polenta
Accompanied by leaf salad with balsamic vinaigrette

Cheese
King Island Brie, Cheddar, Mossvale Blue
Crackers, dried apricots and quince paste


Dessert
Seasonal Fresh Fruit

Raspberry Panna Cotta



Mango and Pineapple cheese cake

Selection of Ben & Jerry’s Ice Cream

Pralines

*Plant-forward choice
162/2162 <03/25>

Light Dinner served prior to landing


To Start
Seasonal fresh fruit


Mains
Steak sandwiches
Cheddar cheese and onion jam, fries

Braised e-fu noodles with seafood



Dessert
Chocolate brownie



162/2162 <03/25>

Wines
Champagne
Taittinger Brut Reserve, Champagne, NV


White Wines
Bec Hardy Pertaringa Lakeside Chardonnay, McLaren Vale, South Australia 2023
La Perrière Sauvignon Blanc, Touraine, Loire Valley, France 2023

Red Wines
Chateau Noaillac Cru Bourgeois Supérieur, Medoc, Bordeaux, France 2019
Grant Burge Filsell Shiraz, Barossa Valley, South Australia 2021

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018
JW-08-ADL/BNE/MEL/PER/SYD/CNS <03/25>

[Carfield]

March 2025
Cathay Pacific Business Class
CX 418 Hong Kong to Seoul Incheon 2:05pm departure

Refreshment served shortly after takeoff



To Start
Seasonal Salad
Olive oil and balsamic vinegar

Parma ham, Kalamata olives, marinated bell pepper and cherry tomato



Mains
Steamed halibut with cordyceps flowers, aged mandarin peel and preserved black olives
Choy sum and Shanghainese vegetable rice
In Partnership with Duddell’s
Or
Sous vide chicken roll with madeira sauce
Brussels sprouts, honeyed chestnut, mashed pumpkin and potato



Or
Korean bibimbap
Beef and mixed vegetables with rice

Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste


Dessert
Seasonal fresh fruit


Selection of Haagen-Dazs ice cream

418~M~HKG.JMR02.2401.CX <03/25>

Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV


White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy France 2022

Red Wine
D de Dauzac, Margaux, France 2016

Dessert Wine
Clair de Lune, Sauternes, France 2018
[J-03/04] <03/25>

[Carfield]

March 2025
Cathay Pacific Business Class
CX 710 Singapore to Hong Kong 8am departure

Breakfast served shortly after takeoff



To Start
Seasonal fresh fruit


Fruit yogurt
Assorted cereals

Mains
Cheese and bacon frittata
Pork sausage, kale, shimeji mushrooms and baked tomato

Steamed cream snapper and prawns in egg gravy
Choy sum, carrot and Singapore stir fried rice vermicelli





Congee with duck julienne and pickled vegetables
Rice roll with XO sauce

Accompaniments
Warm pastry
Preserves, honey and butter

710 <03/25>

Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV


White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy France 2022

Red Wine
D de Dauzac, Margaux, France 2016

Dessert Wine
Clair de Lune, Sauternes, France 2018
[J-03/04] <03/25>

[Carfield]

March 2025
Cathay Pacific Business Class
CX 461 Taipei Taoyuan to Hong Kong 12pm departure

Lunch served shortly after takeoff

To Start
Scallion Chicken Thigh with marinated cucumber

Mains
Stir fried pork neck with XO sauce
Baby corn, broccoli and steamed rice

Pan fried halibut and prawn
Penne pasta with basil tomato sauce

Dessert
Red bean coconut milk pudding
461/469/489/495/499~M~TPE.JBM03.2401.CX <03/25>

Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV

Cathay Cellar
White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy, France 2022

Red Wine
D de Dauzac, Margaux, France 2016

Dessert Wine
Clair de Lune, Sauternes, France 2018
[J-01-04] <03/25>

[Carfield]

March 2025
Cathay Pacific Business Class
CX 743 Hong Kong to Hanoi 4:55pm departure

Dinner served shortly after takeoff

To Start
Seasonal Fresh Fruit

Mains
*Steamed halibut with Tao O preserved mustard greens
Kai lan and steamed Jasmine rice
Hong Kong Flavours

Sous vide chicken roll with madeira sauce
Brussels sprouts, honeyed chestnut, mashed pumpkin and potato

Dessert
Chocolate and peanut butter mousse cake
402/448/743/913/939 <03/25>

Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV

Cathay Cellar
White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy, France 2022

Red Wine
D de Dauzac, Margaux, France 2016

Dessert Wine
Clair de Lune, Sauternes, France 2018
[J-01-04] <03/25>

[Carfield]

April 2025
Cathay Pacific Business Class
CX 722 Kuala Lumpur to Hong Kong 1:10pm departure



Lunch Served Shortly after takeoff


To Start
Seasonal Salad
Olive oil and balsamic vinegar


Thai prawn and pomelo salad



Mains
Chinese salt baked chicken with rock salt
Jade melon and steamed jasmine rice

Grilled Australia prime beef tenderloin in pommery sauce
Seasonal vegetables and potatoes

Thai style red curry halibut fillet
Kai lan and steamed rice



Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste

Dessert
Seasonal fresh fruit


Selection of Haagen-Dazs ice cream

The meal service on this flight has been prepared in accordance with Halal requirements

We apologize if your preferred selection is not available

634D/722D~M~HKG.JMM04.2516.CX <04/25>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

Cathay Cellar
White Wine
Domaine De La Bressande Rully, Burgundy, France 2020

Red Wine
D de Dauzac, Bordeaux, France 2016

Dessert Wine
Claire de Lune, Sauternes, France 2018
[J-03/04] <04/25>

[Carfield]

April 2025
Cathay Pacific Business Class
CX 892 Hong Kong to San Francisco 7:55pm departure

Dinner served shortly after takeoff

Amuse bouche
Crabmeat with avocado



To Start
Cannellini bean soup with kale and bacon

Nicoise salad
Seared tuna, tomato water and basil dressing
In partnership with Louise




Mains
Braised Beef Brisket and Tendon Noodle Soup
In partnership with Mak’s Noodles

*Risotto of pearl barley with leek, mushroom and thyme mascarpone, parmigiano Reggiano

Iberico pork pluma with sage-infused jus
Basque piperade, potato mousseline
Accompanied by leaf salad, balsamic vinaigrette
In partnership with Louise



Sautéed chicken with Sichuan pepper, choy sum and carrots, Shanghainese vegetable rice
Accompanied by glehnia root, carrot, and pork bone soup
In partnership with Duddell’s

Indian rogan josh
Lamb curry, potato and pilau rice

Cheese
Tomme, Farmer Cheese and Bresse Bleu
Crackers, grapes, Maggie Beer’s spiced pear paste



Dessert
Seasonal fresh fruit

Espresso and amaretto tiramisu
Chocolate sea salt crumble, coffee praline
In partnership with Louise





Chrysanthemum and longan jelly
In partnership with Deddell’s

Selection of Haagen-Dazs Ice Cream

Pralines

All Day
Available on request throughout your flight

Braised Beef Brisket and Tendon Noodle Soup
In partnership with Mak’s Noodles

*Risotto of pearl barley with leek, mushroom and thyme mascarpone, parmigiano Reggiano

Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries

#Hong Kong egg tart

Galley snacks
Haagen-Dazs ice cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

*Plant-forward choice
#Hong Kong Flavors

810/812/826/840/876/882/892/2892 <05/25>

Online exclusive
Braised abalone, conpoy, shiitake mushroom and pomelo pith with shrimp roe, lettuce, steamed Jasmine rice

Baked crab shell with crabmeat and onions, broccolini, conpoy and egg white fried rice

Wok fried seafood in lobster broth, crispy and steamed rice, spring onions and ginger

Conpoy, prawn and scallop wontons with rice noodles in soup

Steamed halibut with chorizo sauce, Basque piperade, fresh herbs
In partnership with Louise

Lamb shoulder confit with spiced jus, bulgur pilaf with dried fruits, fresh herbs
In partnership with Louise

Steamed bean curd parcels with assorted mushrooms and pumpkin sauce, Shanghainese pak choy, multigrain rice

Vegetable biryani tandoori paneer, dal makhana, pickles and naan bread

Breakfast

Wellness Breakfast
Seasonal fresh fruit with warm pastry selection
Almond milk bircher muesli with chia seeds, pepitas and dried cranberries

Lighter Breakfast
Seasonal fresh fruit with warm pastry selection
Toasted banana bread with apricot compote, whipped ricotta, local honey and walnuts

Chinese Breakfast
Seasonal fresh fruit
Dried scallop congee with pork and century egg
Chinese dim sum

Western Breakfast
Seasonal fresh fruit with warm pastry selection
Spinach frittata, veal sausage, portabello mushroom, roasted new potatoes and tomato ragout









Express Breakfast
Sleep a little longer and enjoy a warm pastry served with your choice of beverage

Wines
Champagne
Taittinger Brut Reserve, Champagne, NV

White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, Burgundy, France 2017
Tiraki Sauvignon Blanc, Marlborough, New Zealand 2014

Red Wines
Echo de Lynch-Bages, Pauillac, France 2017
DeLoach Vineyards Heritage Reserve Pinot Noir, California USA 2023

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018

JW-16-SFO/LAX/JFK <05/25>