CX J Menus

[MAN Flyer]

CX163 HKG-MEL November 2015

Lunch

FOR STARTERS
Hot smoked salmon, roasted kipfler potatoes and crème fraische

Mixed salad and balsamic vinaigrette

FOLLOWED BY:
Sautéed prawns, kung po sauce, choy sum, steamed jasmine rice

Braised garlic and thyme lamb shoulder, ratatouille and parsnip mash

Pork, yuzu miso sauce, vegetables and Japanese rice

Mezzi rigatoni, carrot, artichoke, Parmesan and zucchini cream

AND TO FINISH
Shropshire Blue, Tilsit Royalp, Camembert Le Pere, crackers, apple and rosemary paste

Fresh seasonal fruit

Lemon meringue pie

Freshly brewed coffee and a selection of teas

PRALINES

Refreshment

FOR STARTER
Seasonal berries and ginger syrup

FOLLOWED BY
Chicken and mushroom pie, carrot, French beans and mashed potatoes

Wok-fried beef, mushroom, oyster sauce, broccoli and steamed jasmine rice

Shui gaw in noodle soup

AND TO FINISH
Ice cream

Freshly brewed coffee and a selection of of teas

[Unionruler]

CX 790 KUL-HKG (Terminated Route)

April 2017

Lunch

To Start

Salmon terrine, marinated prawn, fennel, smoked chicken and crab meat salad roll

Seasonal salad and balsamic vinaigrette

Followed By

Grilled chicken breast, asparagus, carrots, parsley mashed potatoes and mushroom garlic sauce

Stir fried beef tenderloin, honey pepper sauce, broccoli and steamed jasmine rice

Prawns, beans sprout, pak choy and mushroom in kuay teow noodle soup

And to Finish

Cheese selection

Fresh seasonal fruit

Ice cream

Bread Selection

Assorted bread and butter

Illy Freshly brewed coffee and a selection of teas

[Unionruler]

CX 791 HKG-KUL (Terminated Route)

April 2017

Dinner

To Start

Marinated herb smoked salmon, seared scallop, asparagus and pesto creme fraiche

Seasonal mixed salad and balsamic vinaigrette

Followed By

Fried halibut, spring onion, kailan, carrot and steamed jasmine rice

Roasted lamb chop, polenta mash, tomato, edamame beans and lamb jus

Chicken rendang, coconut okra and steamed jasmine rice

And to Finish

Cheese selection

Fresh seasonal fruit

Ice cream

Bread Selection

Assorted bread and butter

Illy Freshly brewed coffee and a selection of teas

[Unionruler]

CX 391 PEK-HKG

April 2017

Lunch

To Start

Salad of marinated prawn, cherry tomato and cucumber

Followed By

Steamed cod, red date, mushroom, choy sum and steamed rice

Grilled beef tenderloin, green bean, carrot, turnip, potato mash and mushroom rosemary sauce

Roasted duck, egg noodles and choy sum

And to Finish

Ice cream

Bread Selection

Assorted bread and butter

Illy Freshly brewed coffee and a selection of teas

[Unionruler]

CX 312 HKG-PEK

April 2017

Dinner

To Start

Smoked duck, cherry tomato, marinated yellow capsicum and mixed vegetables

Followed By

Braised beef in onion sauce, kailan, carrot and steamed rice

Poached chicken breast, truffle oil and sun dried tomato concasse, kipfler potato and roasted carrot

Braised ee-fu noodles, halibut, beans curd sheets and mushroom

Bread Selection

Assorted bread and butter

And to Finish

Ice cream

Illy Freshly brewed coffee and a selection of teas

[Carfield]

CX 288 FRA-HKG October 2021

October 2021
Cathay Pacific Business Class
CX 288 Frankfurt to Hong Kong

Lunch served shortly after takeoff


To Start
*White zucchini soup with croutons and fresh herbs

Antipasti plate
Prosciutto, buffalo mozzarella with tomatoes, olives, grilled zucchini and artichokes


Mains
*Grilled eggplant involtini rolls
Pumpkin quinoa, tomato sauce

Shrimp wonton noodle soup with Shanghainess pak choy

Baked salmon with harissa
Broccolini, cherry tomatoes, pepper and lentil couscous

Braised chicken with mushrooms and bamboo shoots in oyster sauce
Choy Sum and steamed Jasmine rice

Oven roasted pork with red cabbage
Brussels sprouts with pancetta and German potato dumplings



Cheese
Brie, Manchego and Roquefort
Crackers, green grapes and quince paste


Dessert
Seasonal fresh fruit


Chocolate Mousse with strawberries
Passion fruit cheesecake with raspberry and mango
Selection of Ice Cream Movenpick

*Vegetarian choice
288 <08/21>

All day Available on request throughout your flight

*Grilled eggplant involtini rolls
Pumpkin quinoa, tomato sauce

Shrimp wonton noodle soup with Shanghainess pak choy

Classic beef burger
Emmental cheese, bacon, pickled onions and zucchini on a toasted brioche bun with fries


Galley snacks
Ice cream Movenpick, caramel popcorn Garrett, and other sweet and savory nibbles, available in the galley

*Vegetarian Choice
288 <08/21>

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing


Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Strawberry superfood bowl with chia seeds, goji berries and raspberries

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Poached egg with goat’s cheese and guacamole on rye toast

Chinese Breakfast
Seasonal fresh fruit
Sliced beef and mushroom congee
Stir fried egg noodles with vegetables

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Tomato and cheddar omelette, crispy bacon, sautéed mushrooms, potato roesti



Express Breakfast
For a quick, light breakfast, enjoy a warm pastry with your choice of beverage

288 <08/21>

Drinks
Champagne
Deutz Brut Classic, Champagne, France, NV

White Wines
Domaine Chene Macon La Roche-Vineuse ‘Prestige’, Burgundy, France, 2018
Chateau Ste Michelle & Dr. Loosen Eorica Riesling, Columbia Valley, USA, 2017

Red Wines
Chateau Tanesse, Cadillac Cotes-de-Bordeaux, Bordeaux, France, 2016
Castle Rock Winery Mendocino County Pinot Noir, California, USA, 2018

Dessert Wine
Penfolds Club Reserve Aged Tawny, South Australia, Australia, NV

[Carfield]

April 2022
Cathay Pacific Business Class
CX 219 Hong Kong to Manchester







Supper
Served shortly after takeoff


Mains
*A large bowl of spiced cauliflower soup with spring onions

#Wok fried seafood in lobster broth
Crispy and steamed rice, spring onions, ginger

*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley & red rice

Parmesan crusted chicken breast with fresh lemon
Fennel and coriander slaw, new potatoes




Hong Kong barbecued char siu pork
Egg noodles, seasoned soy sauce

On Request
Leaf salad, balsamic vinaigrette

Cheese
Tomme, Montgomery’s Cheddar and Bleu d’Auvergne
Crackers, green grapes, Maggie Beer’s quince paste



Dessert
Seasonal Fresh Fruit


Eton mess
Lemon curd, fresh cream, shortbread crumble, strawberries

Thai mango sticky rice
Coconut milk, bamboo leaf

Selection of ice cream Movenpick

*Vegetarian Choice
#Hong Kong Flavours

Express
Get to sleep sooner with a light supper.
Choose your preferred dish from below, served with a dessert

Choice of
*Spiced cauliflower soup with spring onions
Or
*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley & red rice

Dessert
Eton mess
Lemon curd, fresh cream, shortbread crumble, strawberries

All Day
Available on request throughout your flight
#Wok fried seafood in lobster broth
Crispy and steamed rice, spring onions, ginger

*Tofu and kimchi poke bowl
Cucumber, sprouts, spinach, barley & red rice

Classic roasted Reuben sandwich
Corned beef, Swiss cheese, sauerkraut, rye bread



Gallery Snacks
Ice cream Movenpick, Caramel popcorn Garrett’s, and other sweet and savoury nibbles, available in the galley

Breakfast
Pre-order using the enclosed card –
Your breakfast will be served two hours prior to arrival

Wellness breakfast
Seasonal fresh fruit and warm pastry
Overnight oats in coconut milk with chia seeds and dried apricots

Lighter Breakfast
Seasonal fresh fruit and warm pastry
Mushroom and caramelized onion tart, mixed greens

Chinese Breakfast
Seasonal fresh fruit
Dace fish ball congee with dim sum

Western Breakfast


Seasonal fresh fruit and warm pastry



Herbed scrambled eggs with potato cakes, pan fried bacon, Dingley Dell pork sausage and roasted Roma tomato




Express breakfast
For a quick, light breakfast, enjoy a warm pastry with your choice of beverage
219/237/251/255/271/289 <04/22>

Pre-order
Wok fried seafood with spring onion and ginger in lobster broth crispy and steamed rice

Hong Kong barbecued char siu pork egg noodles, seasoned soy sauce

Parmesan crusted chicken breast with fresh lemon fennel and coriander slaw, new potatoes

Tofu and kimchi poke bowl cucumber, sprouts, spinach, barley and red rice

Spiced cauliflower soup with spring onions

Classic toasted Reuben sandwich corned beef, Swiss cheese, sauerkraut, rye bread

Classic beef burger, Monterey Jack cheese, bacon, tomato, picked onions and zucchini on a toasted brioche bun

[Carfield]

September 2023
Cathay Pacific Business Class
CX 750/4 Bangkok to Hong Kong

Lunch served shortly after takeoff


To Start
Thai seafood and glass noodle salad





Mains
Chinese braised pork belly with stir fried baby pak choy
Carrot and steamed Jasmine rice

Thai beef curry with stir fried pickled turnip
Egg and steamed Jasmine rice




Pan fried chicken breast with cheese and pommery cream sauce
Snap peas, roasted pumpkin and soft polenta

Dessert
Selection of Haagen-Dazs ice cream

750/754-M-BKK.JSM05.2020.CX <09/23>

Champagne
Thiénot Brut, Champagne, France, NV

White Wine
Domaine Frederic Trouillet Pouilly-Fuisse, Burgundy, France 2018

Red Wine
Chateau des Demoiselles, Castillon Cotes de Bordeaux, France, 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2014
[J-04] <09/23>

[Carfield]

September 2023
Cathay Pacific Business Class
CX 472 Hong Kong to Taipei Taoyuan

Refreshment
Served shortly after takeoff


To Start
Seasonal fresh fruit



Mains
*Wok fried pork ribs with preserved Chinese olives and honey sauce
Shanghainess pak choy, carrot and steamed Jasmine rice
Hong Kong Flavors

Pan fried halibut with lemon parsley butter
Zucchini, cherry tomato and mashed potato



Dessert
Chocolate peanut butter mousse cake

458/472/743/903/919-M-HKG.JBR09.2301.CX <09/23>

Champagne
Thiénot Brut, Champagne, France, NV

White Wine
Domaine Frederic Trouillet Pouilly-Fuisse, Burgundy, France 2018

Red Wine
Chateau des Demoiselles, Castillon Cotes de Bordeaux, France, 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2014
[J-03] <09/23>

[Carfield]

October 2023
Cathay Pacific Business Class
CX 711/715 Hong Kong to Singapore




Dinner
Served shortly after takeoff

To Start
Seasonal salad with roasted pumpkin and cherry tomato
Olive oil and balsamic vinegar


Marinated prawn with Thai pomelo and green papaya salad
Or
Braised beef shank with aged Mandarin peel
Steamed Chinese yam, goji berries



Mains
*Red Braised pork belly with radish
Bean sprouts, mushrooms and cordyceps flower, Shanghainese vegetable rice
Duddell’s promotional dish

Pan-fried halibut with lemon parsley butter
Zucchini, cherry tomato and mashed potato

Baked chicken with Japanese curry and Japanese rice



To Finish
Cheese selection

Seasonal fresh fruit


Selection of Haagen-Dazs Ice Cream

711.715~M~HKG.JMM09.2302.CX <10/23>

Wines
Champagne
Thiénot Brut, Champagne, France, NV

White Wine
P. Ferraud & Fils Viré-Clessé “L’Elixir de la Roche, Burgundy, France, 2023

Red Wine
Chateau des Demoiselles, Castillon Côtes de Bordeaux, France, 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2014

{J-03} <10/23>

[Carfield]

November 2023
Cathay Pacific Business Class
CX 506 Hong Kong to Osaka Kansai

Lunch served shortly after takeoff

To Start
Leaf salad
Olive oil and balsamic vinaigrette

Egg soumen with mushroom

Mixed seafood with mentaiko mayonnaise


Smoked chicken breast with pumpkin, apple and quinoa salad


Mains
*Braised chicken and bean curd stick in soy bean sauce
Kai lan, Shanghainese vegetabe rice
Duddell’s Dish


Grilled prime Australian beef tenderloin with Pommery mustard sauce
Seasonal vegetables and potato wedge

Miso marinated halibut
Mixed vegetable and Japanese steamed rice


Cheese
Cheese selection

Dessert
Seasonal fresh fruit
Red bean and coconut pudding
Selection of Haagen-Dazs ice cream

Wines
Champagne
Thiénot Brut, Champagne, France NV

White Wine
Jean-Marc Brocard Petit Chablis, Burgundy, France 2022

Red Wine
Chateau de Pitray, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016

[Carfield]

November 2023
Cathay Pacific Business Class
CX 870 Hong Kong to San Francisco

Lunch served shortly after takeoff

To Start
Bacon and sweetcorn chowder garnished with garlic croutons

Drunken prawns with aged Huadiao wine
Duddell’s Dish


Seared tuna with baby romaine lettuce and sweet corn salsa

Mains
Chinese roast duck and lai fun noodle soup with kai lan

#Roasted eggplant poke bowl with sesame soy sauce
Wakame seaweed, edamame, furikake, steamed seaweed rice

*Minced beef patty with water chestnut and aged mandarin peel
On jasmine rice clay pot, Chinese preserved cabbage, pumpkin

Steamed halibut with cordyceps flowers, aged mandarin peel and preserved black olives
Choy sum and steamed Jasmine rice
Accompanied by carrots, green turnip and pork bone soup
Duddell’s Dish


Roast chicken breast with green peppercorn sauce
Braised leeks, asparagus, kipfler potatoes
Accompanied by leaf salad, balsamic vinaigrette

Cheese
Appenzeller, Swiss Camembert, Fourme d’Ambert
Crackers, green grapes, Maggie Beer’s plum and shiraz paste

Dessert


Seasonal fresh fruit

Ginger milk pudding
Duddell’s Dish

Persian orange polenta cake
Pistachios, rosemary and honey cream

Selection of Haagen-Dazs ice cream

Pralines
870/884 <11/23>

All Day
Available on request throughout your flight

Chinese roast duck and lai fun noodle soup with kai lan

#Roasted eggplant poke bowl with sesame soy sauce
Wakame seaweed, edamame, furikake, steamed seaweed rice

Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries

Fresh berries

*Hong Kong egg tart

Galley snacks
Haagen-Dazs ice cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley
870/884 <11/23>

*Hong Kong Flavours
#Plant-forward choice

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Wellness breakfast
Seasonal fresh fruit and warm pastry selection
Pineapple oatmeal with raisins and walnuts

Lighter breakfast
Seasonal fresh fruit and warm pastry selection
Toasted sourdough with smoked salmon, herbed ricotta and pickled cucumber

Chinese breakfast
Seasonal fresh fruit
Prawn ball, goji berry and mushroom congee with dim sum selection


Western breakfast
Seasonal fresh fruit and warm pastry selection
Cheese omelette, Cumberland pork sausage, sautéed mushrooms, oven dried cherry tomatoes, roasted potatoes

Express breakfast
Sleep a little longer and enjoy a warm pastry with your choice of beverage

Wines
Champagne
Deutz Brut Classic, Champagne France NV

White Wines
Albert Bichot Chablis, Burgundy, France 2022
Framingham Sauvignon Blanc, Marlborough, New Zealand 2022

Red Wines
Michel Lynch Reserve, Medoc, Bordeaux, France 2018
Big Red Monster Zinfandel, Paso Robles, USA 2021

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2017

[Carfield]

December 2023
Cathay Pacific Business Class
CX 715 Hong Kong to Singapore

Dinner served shortly after takeoff

To Start
Seasonal salad
Olive oil and balsamic vinegar

Marinated prawn with Thai pomelo and green papaya salad

Air dried beef, bocconcini and farro salad
Mint, marinated zucchini, pickled white asparagus

Mains
*Steamed halibut with cordyceps flowers, aged mandarin peel and preserved black olives
Choy sum, Shanghainese vegetable rice
*Duddell’s

@Roast lamb loin with cranberry sauce
Sautéed Brussels sprouts, pearl barley and vegetable pilaf
@Christmas special

Chicken rendang with nasi lemak
Dry style chicken curry, coconut rice, boiled egg, cucumber, crispy anchovies and peanuts, sambal

Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste

Dessert
Seasonal fresh fruit

@Black Forest trifle
Chocolate mousse, cherry compote

Selection of ice cream – Haagen-Dazs

[Carfield]

December 2023
Cathay Pacific Business Class
CX 543 Tokyo Haneda to Hong Kong

Lunch served shortly after takeoff

To Start
Seasonal salad
Yuzu soy dressing

Buckwheat soba with nameko mushroom

Prosciutto with tomato mozzarella timbale, black olive and basil sauce

Simmered shrimp, black bean egg cake, chicken meatballs, daikon salmon rolls, pickled kumquat

Mains
Grilled beef tenderloin with cabernet sauce, green beans, carrot, turnip and potato gratin

Stir fried chicken with black pepper sauce, snap peas and egg fried rice

Japanese seafood with miso sauce, seasonal vegetables and flavored rice

To Finish
Selection of international cheeses accompanied by crackers and grapes

Seasonal Fresh Fruit

Mango Pudding

Selection of ice cream – Haagen-Dazs

[Carfield]

January 2024
Cathay Pacific Business Class
CX 499 Taipei Taoyuan to Hong Kong

Breakfast Served Shortly after Takeoff


To Start
Seasonal fresh fruit



Mains
Cheese Omelette
Chicken sausage, button mushrooms, potatoes, cherry tomatoes




Taiwanese minced pork
With marinated egg, kai lan and ramen

Accompaniments
Warm pastry [Basically a croissant]
Preserves, honey and butter


407/499~M~HKG.JBB12.2204CX <01/24>