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  • #46
    CX163 HKG-MEL November 2015

    Lunch

    FOR STARTERS
    Hot smoked salmon, roasted kipfler potatoes and crème fraische

    Mixed salad and balsamic vinaigrette

    FOLLOWED BY:
    Sautéed prawns, kung po sauce, choy sum, steamed jasmine rice

    Braised garlic and thyme lamb shoulder, ratatouille and parsnip mash

    Pork, yuzu miso sauce, vegetables and Japanese rice

    Mezzi rigatoni, carrot, artichoke, Parmesan and zucchini cream

    AND TO FINISH
    Shropshire Blue, Tilsit Royalp, Camembert Le Pere, crackers, apple and rosemary paste

    Fresh seasonal fruit

    Lemon meringue pie

    Freshly brewed coffee and a selection of teas

    PRALINES

    Refreshment

    FOR STARTER
    Seasonal berries and ginger syrup

    FOLLOWED BY
    Chicken and mushroom pie, carrot, French beans and mashed potatoes

    Wok-fried beef, mushroom, oyster sauce, broccoli and steamed jasmine rice

    Shui gaw in noodle soup

    AND TO FINISH
    Ice cream

    Freshly brewed coffee and a selection of of teas

    Comment


    • #47
      CX 790 KUL-HKG (Terminated Route)

      April 2017

      Lunch

      To Start

      Salmon terrine, marinated prawn, fennel, smoked chicken and crab meat salad roll

      Seasonal salad and balsamic vinaigrette

      Followed By

      Grilled chicken breast, asparagus, carrots, parsley mashed potatoes and mushroom garlic sauce

      Stir fried beef tenderloin, honey pepper sauce, broccoli and steamed jasmine rice

      Prawns, beans sprout, pak choy and mushroom in kuay teow noodle soup

      And to Finish

      Cheese selection

      Fresh seasonal fruit

      Ice cream

      Bread Selection

      Assorted bread and butter

      Illy Freshly brewed coffee and a selection of teas
      Last edited by Unionruler; 11 May 2017, 11:46 PM. Reason: adding month

      Comment


      • #48
        CX 791 HKG-KUL (Terminated Route)

        April 2017

        Dinner

        To Start

        Marinated herb smoked salmon, seared scallop, asparagus and pesto creme fraiche

        Seasonal mixed salad and balsamic vinaigrette

        Followed By

        Fried halibut, spring onion, kailan, carrot and steamed jasmine rice

        Roasted lamb chop, polenta mash, tomato, edamame beans and lamb jus

        Chicken rendang, coconut okra and steamed jasmine rice

        And to Finish

        Cheese selection

        Fresh seasonal fruit

        Ice cream

        Bread Selection

        Assorted bread and butter

        Illy Freshly brewed coffee and a selection of teas

        Comment


        • #49
          CX 391 PEK-HKG

          April 2017

          Lunch

          To Start

          Salad of marinated prawn, cherry tomato and cucumber

          Followed By

          Steamed cod, red date, mushroom, choy sum and steamed rice

          Grilled beef tenderloin, green bean, carrot, turnip, potato mash and mushroom rosemary sauce

          Roasted duck, egg noodles and choy sum

          And to Finish

          Ice cream

          Bread Selection

          Assorted bread and butter

          Illy Freshly brewed coffee and a selection of teas

          Comment


          • #50
            CX 312 HKG-PEK

            April 2017

            Dinner

            To Start

            Smoked duck, cherry tomato, marinated yellow capsicum and mixed vegetables

            Followed By

            Braised beef in onion sauce, kailan, carrot and steamed rice

            Poached chicken breast, truffle oil and sun dried tomato concasse, kipfler potato and roasted carrot

            Braised ee-fu noodles, halibut, beans curd sheets and mushroom

            Bread Selection

            Assorted bread and butter

            And to Finish

            Ice cream

            Illy Freshly brewed coffee and a selection of teas

            Comment


            • #51
              CX 288 FRA-HKG October 2021

              October 2021
              Cathay Pacific Business Class
              CX 288 Frankfurt to Hong Kong

              Lunch served shortly after takeoff


              To Start
              *White zucchini soup with croutons and fresh herbs

              Antipasti plate
              Prosciutto, buffalo mozzarella with tomatoes, olives, grilled zucchini and artichokes


              Mains
              *Grilled eggplant involtini rolls
              Pumpkin quinoa, tomato sauce

              Shrimp wonton noodle soup with Shanghainess pak choy

              Baked salmon with harissa
              Broccolini, cherry tomatoes, pepper and lentil couscous

              Braised chicken with mushrooms and bamboo shoots in oyster sauce
              Choy Sum and steamed Jasmine rice

              Oven roasted pork with red cabbage
              Brussels sprouts with pancetta and German potato dumplings



              Cheese
              Brie, Manchego and Roquefort
              Crackers, green grapes and quince paste


              Dessert
              Seasonal fresh fruit


              Chocolate Mousse with strawberries
              Passion fruit cheesecake with raspberry and mango
              Selection of Ice Cream Movenpick

              *Vegetarian choice
              288 <08/21>

              All day Available on request throughout your flight

              *Grilled eggplant involtini rolls
              Pumpkin quinoa, tomato sauce

              Shrimp wonton noodle soup with Shanghainess pak choy

              Classic beef burger
              Emmental cheese, bacon, pickled onions and zucchini on a toasted brioche bun with fries


              Galley snacks
              Ice cream Movenpick, caramel popcorn Garrett, and other sweet and savory nibbles, available in the galley

              *Vegetarian Choice
              288 <08/21>

              Breakfast
              Pre-order using the enclosed card – your breakfast will be served two hours before landing


              Wellness Breakfast
              Seasonal fresh fruit and warm pastry selection
              Strawberry superfood bowl with chia seeds, goji berries and raspberries

              Lighter Breakfast
              Seasonal fresh fruit and warm pastry selection
              Poached egg with goat’s cheese and guacamole on rye toast

              Chinese Breakfast
              Seasonal fresh fruit
              Sliced beef and mushroom congee
              Stir fried egg noodles with vegetables

              Western Breakfast
              Seasonal fresh fruit and warm pastry selection
              Tomato and cheddar omelette, crispy bacon, sautéed mushrooms, potato roesti



              Express Breakfast
              For a quick, light breakfast, enjoy a warm pastry with your choice of beverage

              288 <08/21>

              Drinks
              Champagne
              Deutz Brut Classic, Champagne, France, NV

              White Wines
              Domaine Chene Macon La Roche-Vineuse ‘Prestige’, Burgundy, France, 2018
              Chateau Ste Michelle & Dr. Loosen Eorica Riesling, Columbia Valley, USA, 2017

              Red Wines
              Chateau Tanesse, Cadillac Cotes-de-Bordeaux, Bordeaux, France, 2016
              Castle Rock Winery Mendocino County Pinot Noir, California, USA, 2018

              Dessert Wine
              Penfolds Club Reserve Aged Tawny, South Australia, Australia, NV

              Comment


              • #52
                April 2022
                Cathay Pacific Business Class
                CX 219 Hong Kong to Manchester







                Supper
                Served shortly after takeoff


                Mains
                *A large bowl of spiced cauliflower soup with spring onions

                #Wok fried seafood in lobster broth
                Crispy and steamed rice, spring onions, ginger

                *Tofu and kimchi poke bowl
                Cucumber, sprouts, spinach, barley & red rice

                Parmesan crusted chicken breast with fresh lemon
                Fennel and coriander slaw, new potatoes




                Hong Kong barbecued char siu pork
                Egg noodles, seasoned soy sauce

                On Request
                Leaf salad, balsamic vinaigrette

                Cheese
                Tomme, Montgomery’s Cheddar and Bleu d’Auvergne
                Crackers, green grapes, Maggie Beer’s quince paste



                Dessert
                Seasonal Fresh Fruit


                Eton mess
                Lemon curd, fresh cream, shortbread crumble, strawberries

                Thai mango sticky rice
                Coconut milk, bamboo leaf

                Selection of ice cream Movenpick

                *Vegetarian Choice
                #Hong Kong Flavours

                Express
                Get to sleep sooner with a light supper.
                Choose your preferred dish from below, served with a dessert

                Choice of
                *Spiced cauliflower soup with spring onions
                Or
                *Tofu and kimchi poke bowl
                Cucumber, sprouts, spinach, barley & red rice

                Dessert
                Eton mess
                Lemon curd, fresh cream, shortbread crumble, strawberries

                All Day
                Available on request throughout your flight
                #Wok fried seafood in lobster broth
                Crispy and steamed rice, spring onions, ginger

                *Tofu and kimchi poke bowl
                Cucumber, sprouts, spinach, barley & red rice

                Classic roasted Reuben sandwich
                Corned beef, Swiss cheese, sauerkraut, rye bread



                Gallery Snacks
                Ice cream Movenpick, Caramel popcorn Garrett’s, and other sweet and savoury nibbles, available in the galley

                Breakfast
                Pre-order using the enclosed card –
                Your breakfast will be served two hours prior to arrival

                Wellness breakfast
                Seasonal fresh fruit and warm pastry
                Overnight oats in coconut milk with chia seeds and dried apricots

                Lighter Breakfast
                Seasonal fresh fruit and warm pastry
                Mushroom and caramelized onion tart, mixed greens

                Chinese Breakfast
                Seasonal fresh fruit
                Dace fish ball congee with dim sum

                Western Breakfast


                Seasonal fresh fruit and warm pastry



                Herbed scrambled eggs with potato cakes, pan fried bacon, Dingley Dell pork sausage and roasted Roma tomato




                Express breakfast
                For a quick, light breakfast, enjoy a warm pastry with your choice of beverage
                219/237/251/255/271/289 <04/22>

                Pre-order
                Wok fried seafood with spring onion and ginger in lobster broth crispy and steamed rice

                Hong Kong barbecued char siu pork egg noodles, seasoned soy sauce

                Parmesan crusted chicken breast with fresh lemon fennel and coriander slaw, new potatoes

                Tofu and kimchi poke bowl cucumber, sprouts, spinach, barley and red rice

                Spiced cauliflower soup with spring onions

                Classic toasted Reuben sandwich corned beef, Swiss cheese, sauerkraut, rye bread

                Classic beef burger, Monterey Jack cheese, bacon, tomato, picked onions and zucchini on a toasted brioche bun
                Last edited by Carfield; 30 April 2022, 03:09 AM.

                Comment


                • #53
                  September 2023
                  Cathay Pacific Business Class
                  CX 750/4 Bangkok to Hong Kong

                  Lunch served shortly after takeoff


                  To Start
                  Thai seafood and glass noodle salad





                  Mains
                  Chinese braised pork belly with stir fried baby pak choy
                  Carrot and steamed Jasmine rice

                  Thai beef curry with stir fried pickled turnip
                  Egg and steamed Jasmine rice




                  Pan fried chicken breast with cheese and pommery cream sauce
                  Snap peas, roasted pumpkin and soft polenta

                  Dessert
                  Selection of Haagen-Dazs ice cream

                  750/754-M-BKK.JSM05.2020.CX <09/23>

                  Champagne
                  Thiénot Brut, Champagne, France, NV

                  White Wine
                  Domaine Frederic Trouillet Pouilly-Fuisse, Burgundy, France 2018

                  Red Wine
                  Chateau des Demoiselles, Castillon Cotes de Bordeaux, France, 2020

                  Dessert Wine
                  Chateau Filhot Gold Reserve, Sauternes, France, 2014
                  [J-04] <09/23>

                  Comment


                  • #54
                    September 2023
                    Cathay Pacific Business Class
                    CX 472 Hong Kong to Taipei Taoyuan

                    Refreshment
                    Served shortly after takeoff


                    To Start
                    Seasonal fresh fruit



                    Mains
                    *Wok fried pork ribs with preserved Chinese olives and honey sauce
                    Shanghainess pak choy, carrot and steamed Jasmine rice
                    Hong Kong Flavors

                    Pan fried halibut with lemon parsley butter
                    Zucchini, cherry tomato and mashed potato



                    Dessert
                    Chocolate peanut butter mousse cake

                    458/472/743/903/919-M-HKG.JBR09.2301.CX <09/23>

                    Champagne
                    Thiénot Brut, Champagne, France, NV

                    White Wine
                    Domaine Frederic Trouillet Pouilly-Fuisse, Burgundy, France 2018

                    Red Wine
                    Chateau des Demoiselles, Castillon Cotes de Bordeaux, France, 2020

                    Dessert Wine
                    Chateau Filhot Gold Reserve, Sauternes, France, 2014
                    [J-03] <09/23>

                    Comment


                    • #55
                      October 2023
                      Cathay Pacific Business Class
                      CX 711/715 Hong Kong to Singapore




                      Dinner
                      Served shortly after takeoff

                      To Start
                      Seasonal salad with roasted pumpkin and cherry tomato
                      Olive oil and balsamic vinegar


                      Marinated prawn with Thai pomelo and green papaya salad
                      Or
                      Braised beef shank with aged Mandarin peel
                      Steamed Chinese yam, goji berries



                      Mains
                      *Red Braised pork belly with radish
                      Bean sprouts, mushrooms and cordyceps flower, Shanghainese vegetable rice
                      Duddell’s promotional dish

                      Pan-fried halibut with lemon parsley butter
                      Zucchini, cherry tomato and mashed potato

                      Baked chicken with Japanese curry and Japanese rice



                      To Finish
                      Cheese selection

                      Seasonal fresh fruit


                      Selection of Haagen-Dazs Ice Cream

                      711.715~M~HKG.JMM09.2302.CX <10/23>

                      Wines
                      Champagne
                      Thiénot Brut, Champagne, France, NV

                      White Wine
                      P. Ferraud & Fils Viré-Clessé “L’Elixir de la Roche, Burgundy, France, 2023

                      Red Wine
                      Chateau des Demoiselles, Castillon Côtes de Bordeaux, France, 2020

                      Dessert Wine
                      Chateau Filhot Gold Reserve, Sauternes, France, 2014

                      {J-03} <10/23>

                      Comment


                      • #56
                        November 2023
                        Cathay Pacific Business Class
                        CX 506 Hong Kong to Osaka Kansai

                        Lunch served shortly after takeoff

                        To Start
                        Leaf salad
                        Olive oil and balsamic vinaigrette

                        Egg soumen with mushroom

                        Mixed seafood with mentaiko mayonnaise


                        Smoked chicken breast with pumpkin, apple and quinoa salad


                        Mains
                        *Braised chicken and bean curd stick in soy bean sauce
                        Kai lan, Shanghainese vegetabe rice
                        Duddell’s Dish


                        Grilled prime Australian beef tenderloin with Pommery mustard sauce
                        Seasonal vegetables and potato wedge

                        Miso marinated halibut
                        Mixed vegetable and Japanese steamed rice


                        Cheese
                        Cheese selection

                        Dessert
                        Seasonal fresh fruit
                        Red bean and coconut pudding
                        Selection of Haagen-Dazs ice cream

                        Wines
                        Champagne
                        Thiénot Brut, Champagne, France NV

                        White Wine
                        Jean-Marc Brocard Petit Chablis, Burgundy, France 2022

                        Red Wine
                        Chateau de Pitray, Bordeaux, France 2019

                        Dessert Wine
                        Chateau Filhot Gold Reserve, Sauternes, France 2016

                        Comment


                        • #57
                          November 2023
                          Cathay Pacific Business Class
                          CX 870 Hong Kong to San Francisco

                          Lunch served shortly after takeoff

                          To Start
                          Bacon and sweetcorn chowder garnished with garlic croutons

                          Drunken prawns with aged Huadiao wine
                          Duddell’s Dish


                          Seared tuna with baby romaine lettuce and sweet corn salsa

                          Mains
                          Chinese roast duck and lai fun noodle soup with kai lan

                          #Roasted eggplant poke bowl with sesame soy sauce
                          Wakame seaweed, edamame, furikake, steamed seaweed rice

                          *Minced beef patty with water chestnut and aged mandarin peel
                          On jasmine rice clay pot, Chinese preserved cabbage, pumpkin

                          Steamed halibut with cordyceps flowers, aged mandarin peel and preserved black olives
                          Choy sum and steamed Jasmine rice
                          Accompanied by carrots, green turnip and pork bone soup
                          Duddell’s Dish


                          Roast chicken breast with green peppercorn sauce
                          Braised leeks, asparagus, kipfler potatoes
                          Accompanied by leaf salad, balsamic vinaigrette

                          Cheese
                          Appenzeller, Swiss Camembert, Fourme d’Ambert
                          Crackers, green grapes, Maggie Beer’s plum and shiraz paste

                          Dessert


                          Seasonal fresh fruit

                          Ginger milk pudding
                          Duddell’s Dish

                          Persian orange polenta cake
                          Pistachios, rosemary and honey cream

                          Selection of Haagen-Dazs ice cream

                          Pralines
                          870/884 <11/23>

                          All Day
                          Available on request throughout your flight

                          Chinese roast duck and lai fun noodle soup with kai lan

                          #Roasted eggplant poke bowl with sesame soy sauce
                          Wakame seaweed, edamame, furikake, steamed seaweed rice

                          Classic beef burger, Monterey Jack cheese
                          Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries

                          Fresh berries

                          *Hong Kong egg tart

                          Galley snacks
                          Haagen-Dazs ice cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley
                          870/884 <11/23>

                          *Hong Kong Flavours
                          #Plant-forward choice

                          Breakfast
                          Pre-order using the enclosed card – your breakfast will be served two hours before landing

                          Wellness breakfast
                          Seasonal fresh fruit and warm pastry selection
                          Pineapple oatmeal with raisins and walnuts

                          Lighter breakfast
                          Seasonal fresh fruit and warm pastry selection
                          Toasted sourdough with smoked salmon, herbed ricotta and pickled cucumber

                          Chinese breakfast
                          Seasonal fresh fruit
                          Prawn ball, goji berry and mushroom congee with dim sum selection


                          Western breakfast
                          Seasonal fresh fruit and warm pastry selection
                          Cheese omelette, Cumberland pork sausage, sautéed mushrooms, oven dried cherry tomatoes, roasted potatoes

                          Express breakfast
                          Sleep a little longer and enjoy a warm pastry with your choice of beverage

                          Wines
                          Champagne
                          Deutz Brut Classic, Champagne France NV

                          White Wines
                          Albert Bichot Chablis, Burgundy, France 2022
                          Framingham Sauvignon Blanc, Marlborough, New Zealand 2022

                          Red Wines
                          Michel Lynch Reserve, Medoc, Bordeaux, France 2018
                          Big Red Monster Zinfandel, Paso Robles, USA 2021

                          Dessert Wine
                          Dow’s Late Bottled Vintage Port, Portugal 2017

                          Comment


                          • #58
                            December 2023
                            Cathay Pacific Business Class
                            CX 715 Hong Kong to Singapore

                            Dinner served shortly after takeoff

                            To Start
                            Seasonal salad
                            Olive oil and balsamic vinegar

                            Marinated prawn with Thai pomelo and green papaya salad

                            Air dried beef, bocconcini and farro salad
                            Mint, marinated zucchini, pickled white asparagus

                            Mains
                            *Steamed halibut with cordyceps flowers, aged mandarin peel and preserved black olives
                            Choy sum, Shanghainese vegetable rice
                            *Duddell’s

                            @Roast lamb loin with cranberry sauce
                            Sautéed Brussels sprouts, pearl barley and vegetable pilaf
                            @Christmas special

                            Chicken rendang with nasi lemak
                            Dry style chicken curry, coconut rice, boiled egg, cucumber, crispy anchovies and peanuts, sambal

                            Cheese
                            Selection of international cheeses
                            Accompanied by crackers, grapes and fruit paste

                            Dessert
                            Seasonal fresh fruit

                            @Black Forest trifle
                            Chocolate mousse, cherry compote

                            Selection of ice cream – Haagen-Dazs

                            Comment


                            • #59
                              December 2023
                              Cathay Pacific Business Class
                              CX 543 Tokyo Haneda to Hong Kong

                              Lunch served shortly after takeoff

                              To Start
                              Seasonal salad
                              Yuzu soy dressing

                              Buckwheat soba with nameko mushroom

                              Prosciutto with tomato mozzarella timbale, black olive and basil sauce

                              Simmered shrimp, black bean egg cake, chicken meatballs, daikon salmon rolls, pickled kumquat

                              Mains
                              Grilled beef tenderloin with cabernet sauce, green beans, carrot, turnip and potato gratin

                              Stir fried chicken with black pepper sauce, snap peas and egg fried rice

                              Japanese seafood with miso sauce, seasonal vegetables and flavored rice

                              To Finish
                              Selection of international cheeses accompanied by crackers and grapes

                              Seasonal Fresh Fruit

                              Mango Pudding

                              Selection of ice cream – Haagen-Dazs

                              Comment


                              • #60

                                January 2024
                                Cathay Pacific Business Class
                                CX 499 Taipei Taoyuan to Hong Kong

                                Breakfast Served Shortly after Takeoff


                                To Start
                                Seasonal fresh fruit



                                Mains
                                Cheese Omelette
                                Chicken sausage, button mushrooms, potatoes, cherry tomatoes




                                Taiwanese minced pork
                                With marinated egg, kai lan and ramen

                                Accompaniments
                                Warm pastry [Basically a croissant]
                                Preserves, honey and butter


                                407/499~M~HKG.JBB12.2204CX <01/24>

                                Comment

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