June 2025
Cathay Pacific Business Class
CX 543 Tokyo Haneda to Hong Kong 10:05am departure
Lunch served shortly after takeoff
To Start
Seasonal salad
Yuzu dressing
Japanese flat wheat noodles with mixed vegetables
Smoked duck with spicy mayonnaise
Grilled prawns and mixed vegetables
Mains
Grilled beef tenderloin in cabernet demi glace
Vegetables and mashed potatoes
Cod with ginger garlic sauce
Snap peas, carrot and steamed Jasmine rice
Grilled Chicken with vegetable roll
Mixed vegetables and steamed Japanese rice with black sesame
Cheese
Selection of international cheeses
Accompanied by crackers and grapes
Dessert
Seasonal Fresh Fruit
Selection of Haagen-Dazs Ice cream
543~M~HND.JMM10.2201.CX <06/25>
Wines
Champagne
Ayala Brut Majeur, Champagne, France NV
Cathay Cellar
White Wine
Domaine Moillard-Grivot, Macon Villages, Burgundy, France 2022
Red Wine
Pierre Amadieu Les Hautes Rives, Cairanne, Rhone Valley, France 2023
Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, Bordaux, 2016
{J-01/02} <06/25>
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May 2025
Cathay Pacific Business Class
CX 881/3 Los Angeles to Hong Kong
Supper served shortly after takeoff
Mains
*Cream of mushroom soup with chive oil
Shrimp dumpling noodle soup with choy sum
*Gnocchi with slow roasted tomato sauce
Black olives, crumbled feta
Roast chicken breast
Oven roasted root vegetables, sweet corn puree with jalapeno and chives,
Accompanied by seasonal mixed salad with balsamic vinaigrette
Spicy wok fried prawns
Choy sum and steamed Jasmine rice
Accompanied by Chinse yam, goji berry and silkie chicken soup
Cheese
Nicasio Reserve, Invierno and Caveman Blue
Crackers, grapes, quince paste
Dessert
Seasonal fresh fruit
Double chocolate nougat mousse
Green tea tiramisu with strawberries
Selection of Haagen-Dazs ice cream
Pralines
All Day
Available on request throughout your flight
Shrimp dumpling noodle soup with choy sum
*Gnocchi with slow roasted tomato sauce
Black olives, crumbled feta
Classic beef burger
Cheddar cheese, bacon, and onion confit on a toasted brioche bun with chunky fries
Galley Snacks
Haagen-Dazs Ice Cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley
*Plant-Forward choice
843/881/883/2883 <05/25>
Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing
Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Mixed berry chia seed pudding
Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Croque monsieur waffle
Chinese Breakfast
Seasonal fresh fruit
Chicken congee with pickled mustard greens, dim sum selection
Western Breakfast
Seasonal fresh fruit and warm pastry selection
Scrambled eggs, streaky bacon, smashed avocado and vine ripened tomatoes
Express Breakfast
Served approximately one hour before landing
Warm pastry selection served with your choice of beverage
843/881/883/2883 <05/25>
Wines
Champagne
Taittinger Brut Reserve, Champagne, NV
White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, Burgundy, France 2017
Tiraki Sauvignon Blanc, Marlborough, New Zealand 2024
Red Wines
Echo de Lynch-Bages, Pauillac, France 2017
DeLoach Vineyards Heritage Rerserve Pinot Noir, California USA 2023
Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018
JW-16-SFO/LAX/JFK <05/25>
Discovery Wines
Domaene Gobelsburg Zweigelt, Niederosteereich, Austria 2022
Orgo Saperavi, Kakheti, Georgia 2023
Chateau L’Hospitalet Grand Vin Blanc, La Clape, France 2023
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May 2025
Cathay Pacific Business Class
CX 548 Hong Kong to Tokyo Haneda 8:40am departure
Breakfast served shortly after takeoff
To Start
Seasonal fresh fruit
Fruit yogurt
Assorted Cereals
Mains
Cheese and herb frittata
Streaky bacon, pork sausage, cannellini beans, button mushrooms
Dim sum selection
Chicken beancurd roll, shrimp dumpling, pork siu mai, seafood dumpling in spinach skin, sticky rice roll
Baked salmon with creamed sea urchin sauce
Mixed vegetables and steamed Jasmine rice
Accompaniments
Warm pastry
Preserves, honey and butter
Wines
Champagne
Ayala Brut Majeur, Champagne, France NV
Cathay Cellar
White Wine
Domaine De La Bressande Rully, Burgundy, France 2020
Red Wine
D de Dauzac, Margaux, France 2016
Dessert Wine
Clair de Lune, Sauternes, France 2018
{J-01/02} <05/25>
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June 2025
Cathay Pacific Business Class
CX 758 Singapore to Hong Kong 1:25pm departure
Lunch served shortly after takeoff
[URL=https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/488b91ca-3779-45be-bd41-1496e1dbdb75.jpg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/488b91ca-3779-45be-bd41-1496e1dbdb75.jpg?width=960&height=720&fit=bounds[/IMG][/URL]
To Start
Seasonal Salad
Olive oil and balsamic vinegar
Bresaola with pecorino cheese and mixed pickles
Mains
*Braised chicken with ginger and shallot
Pak choy, carrot and steamed Jasmine rice
Hong Kong Flavors
Moroccan fish tagine with tomato
Millet with chickpeas and red onion
Vietnamese braised pork belly with coconut water
Choy sum and steamed Jasmine rice
Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste
Dessert
Seasonal Fresh Fruit
Selection of Haagen-Dazs Ice cream
652/718 <06/25>
Wines
Champagne
Ayala Brut Majeur, Champagne, France NV
White Wine
Domaine Moillard-Grivot, Macon Villages, Burgundy, France 2022
Red Wine
Pierre Amadieu Les Hautes Rives, Cairanne, Rhone Valley, France 2023
Dessert Wine
Chateau Filhot Gold Reserve Sauternes, Bordeaux, 2016
[J-03/04] <06/25>
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June 2025
Cathay Pacific Business Class
CX 739 Hong Kong to Singapore Changi 11:15am departure
Lunch served shortly after takeoff
To Start
Seasonal Salad
Olive oil and balsamic vinegar
Marinated prawn with Thai pomelo and green papaya salad
Mains
Braised abalone with pork belly in abalone sauce
Broccoli and Shanghainese vegetable rice
In partnership with Duddell’s
Grilled prime Australian beef tenderloin with red wine sauce
Mixed vegetables and sweet potato
Chicken rendang with nasi lemak
Dry style chicken curry, coconut rice, boiled egg, cucumber, crispy anchovies and peanuts, sambal
Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste
Dessert
Seasonal Fresh Fruit
Selection of Haagen-Dazs Ice cream
739/791 <06/25>
Wines
Champagne
Ayala Brut Majeur, Champagne, France NV
White Wine
Domaine Moillard-Grivot, Macon Villages, Burgundy, France 2022
Red Wine
Pierre Amadieu Les Hautes Rives, Cairanne, Rhone Valley, France 2023
Dessert Wine
Chateau Filhot Gold Reserve Sauternes, Bordeaux, 2016
[J-03/04] <06/25>
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June 2025
Cathay Pacific Business Class
CX 300 Munich to Hong Kong 1:55pm departure
[Same as CX 288 Frankfurt to Hong Kong)
Lunch served shortly after takeoff
To start
*White zucchini soup with croutons and fresh herbs
Antipasti plate
Parma ham, buffalo mozzarella with tomatoes and artichokes
Mains
*Grilled eggplant involtini rolls
Pumpkin quinoa, tomato sauce
Fish ball and cuttlefish ball with flat rice noodle soup
Baked salmon with harissa
Broccolini, cherry tomatoes, pepper and lentil couscous
Braised chicken with mushrooms and bamboo shoots in oyster sauce
Choy sum and steamed Jasmine rice
Accompanied by cordcyceps flower, dried pear and pork shin soup
Oven roasted pork
Red cabbage, Brussels sprouts with pancetta and German potato dumpling
Accompanied by leaf salad, balsamic vinaigrette
Cheese
Brie, Manchego and Roquefort
Crackers, grapes, and quince paste
Dessert
Seasonal fresh fruit
Passion fruit cheesecake with raspberry and mango
Selection of Haagen-Dazs ice cream
Pralines
All Day
Available on request throughout your flight
*Grilled eggplant involtini rolls
Pumpkin quinoa, tomato sauce
Fish ball and cuttlefish ball with flat rice noodle soup
Classic beef burger
Emmental cheese, bacon, pickled onions and zucchini on a toasted brioche bun with fries
Galley Snacks
Haagen-Dazs Ice Cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley
*Plant-Forward choice
288/300 <06/25>
Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing
Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Strawberry superfood bowl with chia seeds, goji berries and raspberries
Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Selection of cold cuts with cheese, mixed salad and bread
Chinese Breakfast
Seasonal fresh fruit
Sliced beef and mushroom congee
Stir fried egg noodles with vegetables
Western Breakfast
Seasonal fresh fruit and warm pastry selection
Tomato and cheddar omelette, crispy bacon, sautéed mushrooms, potato roesti
Express Breakfast
For a quick, light breakfast, enjoy a warm pastry with your choice of beverage
CX 288/300
Wines
Champagne
Taittinger Brut Reserve, Champagne, NV
White Wines
Chateau Fuisse, Saint-Veran, Burgundy, France 2023
Tiraki Sauvignon Blanc, Marlborough, New Zealand 2024
Red Wines
Chateau Ormes de Pez, Saint-Estephe, Bordeaux, France 2017
Grant Burge Filsell Shiraz, Barossa Valley, South Australia 2021
Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018
JW-12-MAN/AMS/FRA/ZRH <06/25>
Discovery Wines
Domaene Gobelsburg Zweigelt, Niederosteereich, Austria 2022
Orgo Saperavi, Kakheti, Georgia 2023
Chateau L’Hospitalet Grand Vin Blanc, La Clape, France 2023
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April to June 2025
Cathay Pacific Business Class
CX 418 Hong Kong to Seoul Incheon 2:25pm departure
Refreshment served shortly after takeoff
To Start
Seasonal mixed salad
Olive oil and balsamic vinegar
Seared tuna
Ligurian olives, green beans, semi dried tomatoes, potatoes
Mains
Braised pork ribs with hawthorn sauce
Shanghainese pak choy and carrots, vegetable trice
In partnership with Duddell’s
Roasted chicken breast with thyme sauce
Spinach, carrot and kipfler potatoes
Korean bibimbap
Beef and mixed vegetables with rice
Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste
Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream
418~M~HKG.JMM05.2501.CX <05/25>
Wines
Champagne
Ayala Brut Majeur, Champagne, France NV
White Wine
Domaine De La Bressande Rully, Burgundy, France 2020
Red Wine
D de Dauzac, Margaux, France 2016
Dessert Wine
Clair de Lune, Sauternes, France 2018
{J-03/04} <05/25>
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April 2025
Cathay Pacific Business Class
CX 892 Hong Kong to San Francisco 7:55pm departure
Dinner served shortly after takeoff
Amuse bouche
Crabmeat with avocado
To Start
Cannellini bean soup with kale and bacon
Nicoise salad
Seared tuna, tomato water and basil dressing
In partnership with Louise
Mains
Braised Beef Brisket and Tendon Noodle Soup
In partnership with Mak’s Noodles
*Risotto of pearl barley with leek, mushroom and thyme mascarpone, parmigiano Reggiano
Iberico pork pluma with sage-infused jus
Basque piperade, potato mousseline
Accompanied by leaf salad, balsamic vinaigrette
In partnership with Louise
Sautéed chicken with Sichuan pepper, choy sum and carrots, Shanghainese vegetable rice
Accompanied by glehnia root, carrot, and pork bone soup
In partnership with Duddell’s
Indian rogan josh
Lamb curry, potato and pilau rice
Cheese
Tomme, Farmer Cheese and Bresse Bleu
Crackers, grapes, Maggie Beer’s spiced pear paste
Dessert
Seasonal fresh fruit
Espresso and amaretto tiramisu
Chocolate sea salt crumble, coffee praline
In partnership with Louise
Chrysanthemum and longan jelly
In partnership with Deddell’s
Selection of Haagen-Dazs Ice Cream
Pralines
All Day
Available on request throughout your flight
Braised Beef Brisket and Tendon Noodle Soup
In partnership with Mak’s Noodles
*Risotto of pearl barley with leek, mushroom and thyme mascarpone, parmigiano Reggiano
Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries
#Hong Kong egg tart
Galley snacks
Haagen-Dazs ice cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley
*Plant-forward choice
#Hong Kong Flavors
810/812/826/840/876/882/892/2892 <05/25>
Online exclusive
Braised abalone, conpoy, shiitake mushroom and pomelo pith with shrimp roe, lettuce, steamed Jasmine rice
Baked crab shell with crabmeat and onions, broccolini, conpoy and egg white fried rice
Wok fried seafood in lobster broth, crispy and steamed rice, spring onions and ginger
Conpoy, prawn and scallop wontons with rice noodles in soup
Steamed halibut with chorizo sauce, Basque piperade, fresh herbs
In partnership with Louise
Lamb shoulder confit with spiced jus, bulgur pilaf with dried fruits, fresh herbs
In partnership with Louise
Steamed bean curd parcels with assorted mushrooms and pumpkin sauce, Shanghainese pak choy, multigrain rice
Vegetable biryani tandoori paneer, dal makhana, pickles and naan bread
Breakfast
Wellness Breakfast
Seasonal fresh fruit with warm pastry selection
Almond milk bircher muesli with chia seeds, pepitas and dried cranberries
Lighter Breakfast
Seasonal fresh fruit with warm pastry selection
Toasted banana bread with apricot compote, whipped ricotta, local honey and walnuts
Chinese Breakfast
Seasonal fresh fruit
Dried scallop congee with pork and century egg
Chinese dim sum
Western Breakfast
Seasonal fresh fruit with warm pastry selection
Spinach frittata, veal sausage, portabello mushroom, roasted new potatoes and tomato ragout
Express Breakfast
Sleep a little longer and enjoy a warm pastry served with your choice of beverage
Wines
Champagne
Taittinger Brut Reserve, Champagne, NV
White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, Burgundy, France 2017
Tiraki Sauvignon Blanc, Marlborough, New Zealand 2014
Red Wines
Echo de Lynch-Bages, Pauillac, France 2017
DeLoach Vineyards Heritage Reserve Pinot Noir, California USA 2023
Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018
JW-16-SFO/LAX/JFK <05/25>
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April 2025
Cathay Pacific Business Class
CX 722 Kuala Lumpur to Hong Kong 1:10pm departure
Lunch Served Shortly after takeoff
To Start
Seasonal Salad
Olive oil and balsamic vinegar
Thai prawn and pomelo salad
Mains
Chinese salt baked chicken with rock salt
Jade melon and steamed jasmine rice
Grilled Australia prime beef tenderloin in pommery sauce
Seasonal vegetables and potatoes
Thai style red curry halibut fillet
Kai lan and steamed rice
Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste
Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream
The meal service on this flight has been prepared in accordance with Halal requirements
We apologize if your preferred selection is not available
634D/722D~M~HKG.JMM04.2516.CX <04/25>
Wines
Champagne
Ayala Brut Majeur, Champagne, France NV
Cathay Cellar
White Wine
Domaine De La Bressande Rully, Burgundy, France 2020
Red Wine
D de Dauzac, Bordeaux, France 2016
Dessert Wine
Claire de Lune, Sauternes, France 2018
[J-03/04] <04/25>
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March 2025
Cathay Pacific Business Class
CX 743 Hong Kong to Hanoi 4:55pm departure
Dinner served shortly after takeoff
To Start
Seasonal Fresh Fruit
Mains
*Steamed halibut with Tao O preserved mustard greens
Kai lan and steamed Jasmine rice
Hong Kong Flavours
Sous vide chicken roll with madeira sauce
Brussels sprouts, honeyed chestnut, mashed pumpkin and potato
Dessert
Chocolate and peanut butter mousse cake
402/448/743/913/939 <03/25>
Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV
Cathay Cellar
White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy, France 2022
Red Wine
D de Dauzac, Margaux, France 2016
Dessert Wine
Clair de Lune, Sauternes, France 2018
[J-01-04] <03/25>
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March 2025
Cathay Pacific Business Class
CX 461 Taipei Taoyuan to Hong Kong 12pm departure
Lunch served shortly after takeoff
To Start
Scallion Chicken Thigh with marinated cucumber
Mains
Stir fried pork neck with XO sauce
Baby corn, broccoli and steamed rice
Pan fried halibut and prawn
Penne pasta with basil tomato sauce
Dessert
Red bean coconut milk pudding
461/469/489/495/499~M~TPE.JBM03.2401.CX <03/25>
Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV
Cathay Cellar
White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy, France 2022
Red Wine
D de Dauzac, Margaux, France 2016
Dessert Wine
Clair de Lune, Sauternes, France 2018
[J-01-04] <03/25>
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March 2025
Cathay Pacific Business Class
CX 710 Singapore to Hong Kong 8am departure
Breakfast served shortly after takeoff
To Start
Seasonal fresh fruit
Fruit yogurt
Assorted cereals
Mains
Cheese and bacon frittata
Pork sausage, kale, shimeji mushrooms and baked tomato
Steamed cream snapper and prawns in egg gravy
Choy sum, carrot and Singapore stir fried rice vermicelli
Congee with duck julienne and pickled vegetables
Rice roll with XO sauce
Accompaniments
Warm pastry
Preserves, honey and butter
710 <03/25>
Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV
White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy France 2022
Red Wine
D de Dauzac, Margaux, France 2016
Dessert Wine
Clair de Lune, Sauternes, France 2018
[J-03/04] <03/25>
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March 2025
Cathay Pacific Business Class
CX 418 Hong Kong to Seoul Incheon 2:05pm departure
Refreshment served shortly after takeoff
To Start
Seasonal Salad
Olive oil and balsamic vinegar
Parma ham, Kalamata olives, marinated bell pepper and cherry tomato
Mains
Steamed halibut with cordyceps flowers, aged mandarin peel and preserved black olives
Choy sum and Shanghainese vegetable rice
In Partnership with Duddell’s
Or
Sous vide chicken roll with madeira sauce
Brussels sprouts, honeyed chestnut, mashed pumpkin and potato
Or
Korean bibimbap
Beef and mixed vegetables with rice
Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste
Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream
418~M~HKG.JMR02.2401.CX <03/25>
Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV
White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy France 2022
Red Wine
D de Dauzac, Margaux, France 2016
Dessert Wine
Clair de Lune, Sauternes, France 2018
[J-03/04] <03/25>
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March 2025
Cathay Pacific Business Class
CX 162 Sydney Kingsford Smith International to Hong Kong 11:05am departure
(Same as my CX 162 flight one year ago)
Amuse bouche – Seared Scallop with mango salsa
Lunch served shortly after takeoff
To Start
*Tomato Soup
Marinated Prawn with sweet chili mayonnaise
Mains
*Indian makhanwala
Vegetable curry with couscous
Beef brisket and tendon with noodle soup
Japanese pork katsu with curry and rice
Kung Pao Chicken
Pak choy and steamed Jasmine rice
Accompanied by mushroom, dried longan and chicken soup
Slow cooked lamb shoulder with jus
Mixed vegetables and polenta
Accompanied by leaf salad with balsamic vinaigrette
Cheese
King Island Brie, Cheddar, Mossvale Blue
Crackers, dried apricots and quince paste
Dessert
Seasonal Fresh Fruit
Raspberry Panna Cotta
Mango and Pineapple cheese cake
Selection of Ben & Jerry’s Ice Cream
Pralines
*Plant-forward choice
162/2162 <03/25>
Light Dinner served prior to landing
To Start
Seasonal fresh fruit
Mains
Steak sandwiches
Cheddar cheese and onion jam, fries
Braised e-fu noodles with seafood
Dessert
Chocolate brownie
162/2162 <03/25>
Wines
Champagne
Taittinger Brut Reserve, Champagne, NV
White Wines
Bec Hardy Pertaringa Lakeside Chardonnay, McLaren Vale, South Australia 2023
La Perrière Sauvignon Blanc, Touraine, Loire Valley, France 2023
Red Wines
Chateau Noaillac Cru Bourgeois Supérieur, Medoc, Bordeaux, France 2019
Grant Burge Filsell Shiraz, Barossa Valley, South Australia 2021
Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018
JW-08-ADL/BNE/MEL/PER/SYD/CNS <03/25>
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March 2025
Cathay Pacific Business Class
CX 657 Hong Kong to Singapore 4pm departure (Same as CX 715)
Dinner served shortly after takeoff
To Start
Seasonal Salad
Olive oil and balsamic vinegar
Parma ham, Kalamata olives, marinated bell pepper and cherry tomato
Mains
Steamed halibut with cordyceps flowers, aged mandarin peel and preserved black olives
Choy sum and Shanghainese vegetable rice
In Partnership with Duddell’s
Or
Braised lamb shoulder with jus
Green beans, carrots, and barley risotto
Or
Slow cooked Hainanese chicken
Pickled vegetables, fragrant rice
Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste
Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream
657/715 <03/25>
Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV
White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy France 2022
Red Wine
D de Dauzac, Margaux, France 2016
Dessert Wine
Clair de Lune, Sauternes, France 2018
[J-03/04] <03/25>
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