CX J Menus

[Carfield]

September 2024
Cathay Pacific Business Class
CX 716 Singapore to Hong Kong

[The meal is uploaded from Bangkok, as the aircraft works the morning rotation HKG-BKK-SIN. For these triangular flights, CX always uploads the meals from Bangkok, which perhaps has a lower catering cost. For the HKG-SIN-BKK-HKG, the meals for HKG-SIN-BKK are all loaded in HK, and then they upload food for the final segment from Bangkok. Therefore CX 716 has a different dinner menu from all the other evening flights departing from Singapore, who most likely get return catering from Hong Kong.]

Dinner served shortly after takeoff

[I appreciate the separate pre-meal drink and mixed nut service! Even SQ skips it now!]




To Start


Mesclun salad with Japanese cucumber, radish and tomato
Miso dressing



Grilled king prawns with rice noodle salad in Japanese sesame dressing






Mains
Braised beef with turnip and pickled chili soy sauce
Pak choy, carrot and steamed rice

Lemon and rosemary crusted chicken breast in lemon thyme sauce
Mixed vegetables, quinoa with diced peppers and red onion





Braised cream snapper fillet with sweet and sour sauce
Choy sum, King oyster mushroom and egg noodles

Cheese
Selection of international chesses
Accompanied by crackers, grapes, and fruit paste



Dessert
Seasonal Fresh Fruit



Selection of Haagen-Dazs ice cream

716~M.SIN.JMM05.2001.CX <09/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
White Wine
Jean-Marc Brocard Petit Chablis, Burgundy, France 2023

Red Wine
Chateau Meric Cru Bourgeois, Medoc, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

[J-03/04} <09//24>

[Carfield]

September 2024
Cathay Pacific Business Class
CX 691 Hong Kong to Singapore 8:00am departure

Breakfast
Served shortly after takeoff


To Start
Seasonal fresh fruit


Fruit yogurt

Assorted Cereals


Mains
Mushroom Omelette
Pork sausage, bacon, oven dried tomatoes, Lyonnaise potato






Dim Sum Selection
Spinach siu mai, shrimp dumpling, asparagus dumpling, chicken glutinous rice

Braised chicken e-fu noodles with choy sum

Accompaniments
Warm pastry
Preserves, honey, and butter




691/759.771 <09/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
White Wine
Jean-Marc Brocard Petit Chablis, Burgundy, France 2023

Red Wine
Chateau Meric Cru Bourgeois, Medoc, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

[J-03/04} <09//24>

[Carfield]

September 2024
Cathay Pacific Business Class
CX 840 Hong Kong to New York JFK

Dinner
Served shortly after takeoff

To Start
*Pea soup with minted crème fraiche and croutons

Chilled abalone and cucumber with black vinegar
In partnership with Duddell’s

Mains
Signature wonton noodle soup
In partnership with Mak’s Noodles

*Zucchini and green asparagus risotto
Oven dried tomatoes, zucchini mint sauce

Steamed halibut with saffron sauce
Julienned fennel and carrots, tomato coulis
Accompanied by leaf salad, balsamic vinaigrette
In partnership with Louise’s

Sweet and sour braised pork ribs with hawthorn sauce and green apples
Shanghainess pak choy and carrots, vegetable rice
Accompanied by pork bone, kudzu root and red rice bean soup
In partnership with Duddell’s

Chicken rendang with nasi lemak
Indonesian dry style chicken curry, coconut rice, boiled egg, cucumber, crispy anchovies and peanuts, sambal

Cheese
Fourme d’Ambert, Reblochon and Gruyere
Crackers, grapes, spiced pear paste

Dessert
Seasonal fresh fruit
Strawberry and rhubarb crumble
Creamy tofu tart with red bean, in partnership with Duddell’s
Selection of Haagen-Dazs ice cream
Pralines

*Plant-forward choice
We apologize if your preferred selection is not available
810/812/826/838/840/882/892/2892 <09/24>

All Day
Available on request throughout your flight

Signature wonton noodle soup
In partnership with Mak’s Noodles

*Zucchini and green asparagus risotto
Oven dried tomatoes, zucchini mint sauce

Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries

#Hong Kong egg tart

Galley snacks
Haagen-Dazs ice cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

*Plant-forward choice
#Hong Kong Flavors
810/812/826/838/840/882/892/2892 <09/24>

Breakfast
Your breakfast will be served two hours before landing

Wellness breakfast
Seasonal fresh fruit and warm pastry selection
Vegan bircher muesli with almond milk, fresh berries, coconut milk, hazelnuts

Lighter breakfast
Seasonal fresh fruit and warm pastry selection
Whole wheat tortilla breakfast wrap with chorizo, scrambled eggs, mixed salad with cherry tomaoto, pepper chutney

Chinese breakfast
Seasonal fresh fruit
Abalone, conpoy and chicken congee with dim sum selection

Western breakfast
Seasonal fresh fruit and warm pastry selection
Chive omelette with bacon, pork sausage, roasted cherry tomatoes and fingerling potatoes

Express Breakfast
Sleep a little longer and enjoy a warm pastry served with your choice of beverage

Beverage
Orange Juice
Apple Juice
Cold-pressed strawberry, Fuji apple and lime juice
Ceylon breakfast tea, JING
Jasmine spring tips tea, JING
Brewed coffee, Lily’s

With milk, sugar, lemon slices

If I am sleeping, please disregard my breakfast order.

We apologize if your preferred selection is not available
810/812/826/838/840/882/892/2892 <09/24>

Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France NV

White Wines
Albert Bichot Chablis, Burgundy, France 2022
Framingham Sauvignon Blanc, Marlborough, New Zealand 2023

Red Wines
Chateau Vieux Robin Cru Bourgeois, Medoc, France 2020
DeLoach Vineyards Heritage Reserve Pinot Noir, California, USA 2022

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018

JW-16-SFO/LAX/JFK <09/24>

Discovery Wines
Rosé wines bring forth images of leisurely sipping on warm summer days. Made from a wide variety of red or black grapes, the wines get their characteristic pink hue form the grape skins, which are left in brief contact with the juice after the grapes are crushed.

Enjoy one of our featured rosé wines on your flight – delicious on their own or paired with food. Please ask your cabin crew for today’s selection.

Planeta Rosé, Sicily, Italy 2022
Nittnaus Rosé Zweigelt, Burgenland, Austria 2022
Mirabeau X Rosé, Coteaux d’Aix-en-Provence, France 2023

Signature Drinks
Cloud Nine
Vodka, Cointreau, Sprite and lemon juice

Cathay Delight (non-alcoholic)
Kiwi fruit juice, coconut milk and fresh mint

JW-16-SFO/LAX/JFK <09/24>

[Carfield]

August 2024
Cathay Pacific Business Class
CX 754 Bangkok to Hong Kong 12:30pm departure

No Cathay Delight, but Tamarind iced tea was offered as one of the choices for pre-takeoff beverages


Lunch
Served shortly after takeoff



To Start
Thai pomelo salad with prawns


Mains
Steamed kapong fish fillet with superior soy sauce
Mixed vegetables and steamed Jasmine rice

Panang pork curry
Broccoli, carrots and steamed Jasmine rice

Grilled beef fillet with cream mushroom sauce
Asparagus, carrots and steamed Jasmine rice




Dessert
Selection of Haagen-Dazs ice cream

717/750/754~M~BKK.JSM08.2020.CX <08/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
White Wine
Moillard-Grivot Macon Villages, Burgundy, France, 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Superieur, France, 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

Signature Drinks
Cloud Nine
Vodka, Cointreau, Sprite and lemon juice

Cathay Delight (non-alcoholic)
Kiwi fruit juice, coconut milk and fresh mint
(J-03/04) <08/24>

[Carfield]

August 2024
Cathay Pacific Business Class
CX 751 2:30pm departure/CX 701 3:55pm departure

Refreshment Served shortly after takeoff



To Start
Seared Scallop with Saffron aioli
Picked Granny Smith apple and pomegranate seeds






Mains
Red braised pork belly with radish
Bean sprout, wood fungus, cordyceps flower and shimeji brown mushroom with garlic oil, Shanghainess vegetable rice
In partnership with Duddell’s

Roasted chicken breast with thyme sauce
Spinach, carrot and kipfler potatoes




*Massaman beef curry
Kai lan and steamed Jasmine rice
Spicy selection

Dessert
Selection of Haagen-Dazs ice cream

701/751 <08/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
White Wine
Moillard-Grivot Macon Villages, Burgundy, France, 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Superieur, France, 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

Signature Drinks
Cloud Nine
Vodka, Cointreau, Sprite and lemon juice

Cathay Delight (non-alcoholic)
Kiwi fruit juice, coconut milk and fresh mint
(J-03/04) <08/24>

[Carfield]

July 2024
Cathay Pacific Business Class
CX 704 Bangkok Suvarnabhumi to Hong Kong 7pm departure
Applies to CX 708 too

Dinner
Served shortly after takeoff




To Start
Thai style beef fillet salad



Mains
Pan fried kurobuta pork with sa cha sauce
Kai lan, carrot and steamed Jasmine rice

Roasted chicken roll with curry
Sugar snap peas and steamed Jasmine rice




Shrimp and squid linguine with creamy tomato sauce

Dessert
Selection of Haagen-Dazs Ice Cream

704/708~M~BKK.JSM07.2020.CX <07/24>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Superieur, France, 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

[J-03/04] <07/24>

[Carfield]

July 2024
Cathay Pacific Business Class
CX 776 Jakarta to Hong Kong 2pm departure

Refreshment
Served shortly after takeoff

To Start
Seasonal salad
Olive oil and balsamic vinegar

Seared tuna
Ligurian olives, green beans, semi dried tomatoes and potatoes

Mains
Stir fried beef and potato in black pepper sauce
Choy sum with lily bulbs and goji berries, steamed Jasmine rice
Or
Pan fried halibut with lemon parsley butter
Zucchini, cherry tomato and mashed potato
Or
Slow cooked Hainanese chicken
Pickled vegetables and fragrant rice

Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste

Dessert
Seasonal Fresh Fruit
Selection of Haagen-Dazs ice cream

776~M~HKG.JMM01.2411.CX <07/24>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Superieur, France, 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

[J-03/04] <07/24>

[Carfield]

May 2024
Cathay Pacific Business Class
CX 722 Kuala Lumpur to Hong Kong 1:10pm departure

Finally a separate beverage service with WARMED mixed nuts



Lunch
Served shortly after takeoff

To Start






Seasonal mixed salad
Olive oil & balsamic vinaigrette


Balinese chicken satay


Mains
Steamed black cod with preserved mustard and Chinese olives
Broccoli, carrot and steamed Jasmine rice

Roasted chicken breast with brown sauce
Braised cannellini beans, asparagus and kipfler potatoes





*Malaysian beef rendang
Braised spinach in coconut milk and shallot rice
Spicy dish

Cheese
Selection of international cheeses
Accompanied by crackers, grapes, and fruit paste



Dessert
Seasonal fresh fruit



Selection of Haagen-Dazs ice-cream

634D/722D~M~HKG.JMM05.2411.CX <05/24>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau des Demoiselles, Castillon Còtes de Bordeaux, France 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~03/04} <05/24>

[Carfield]

May 2024
Cathay Pacific Business Class
CX 723 Hong Kong to Kuala Lumpur 8:10am departure

Breakfast
Served shortly after takeoff



To Start
Seasonal fresh fruit
Fruit yogurt
Assorted Cereals

Mains
Cheese and onion omelette
Chicken sausage, mushrooms, vine ripened tomato

Dim sum selection
Chicken glutinous rice, conpoy vegetable dumpling, beef siu mai, har gow

Braised rice vermicelli with chicken, bean sprouts, carrot and yellow chives




Accompaniments
Warm pastry
Preserves, honey and butter




633/723/777~M~HKG.JMB05.2402.CX <05/24>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau des Demoiselles, Castillon Còtes de Bordeaux, France 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~03/04} <05/24>

[Carfield]

May 2024
Cathay Pacific Business Class
CX 250 London Heathrow to Hong Kong

Dinner
Served shortly after takeoff

Amuse bouche
Prawn with mango salsa



To Start
*White zucchini soup with croutons and fresh herbs

Antipasti plate
Parma ham, buffalo mozzarella with tomatoes and artichokes








Mains
*Grilled eggplant involtini rolls
Pumpkin quinoa, tomato sauce

Fish ball and cuttlefish ball with flat rice noodle soup

Baked salmon with harissa
Broccolini, cherry tomatoes, pepper and lentil couscous

Braised chicken with mushrooms and bamboo shoots in oyster sauce
Choy sum and steamed Jasmine rice
Accompanied by cordyceps flower, dried pear and pork shin






Braised Scottish prime beef cheeks
Horseradish dumplings, green beans and potato puree, accompanied by leaf salad, balsamic vinaigrette

Cheese
Brie, Manchego and Roquefort
Crackers, grapes and quince paste



Dessert
Seasonal fresh fruit



Chocolate mousse with strawberries



Passion fruit cheesecake with raspberry and mango

Selection of Haagen-Dazs ice cream

Pralines


238/250/254/256 <05/24>

All Day
Available on request throughout your flight

*Grilled eggplant involtini rolls
Pumpkin quinoa, tomato sauce

Fish ball and cuttlefish ball with flat rice noodle soup

Classic beef burger, Monterey Jack cheese
Emmental cheese, bacon, pickled onion and zucchini on a toasted brioche bun with fries






Galley snacks
Haagen-Dazs ice cream, caramel popcorn Garrett and other sweet and savory nibbles, available in the galley

*Plant-forward choice
238/250/254/256 <05/24>

Breakfast Selection
Served approximately two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Strawberry superfood bowl with chia seeds, goji berries and raspberries

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Poached egg with goat’s cheese and guacamole on rye toast

Chinese Breakfast
Seasonal fresh fruit
Sliced beef and mushroom congee
Stir fried egg noodles with vegetables

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Tomato and cheddar omelette, crispy bacon, sautéed mushrooms, potato roesti






Express Breakfast
Served approximately one hour before landing
Sleep a little longer and enjoy a warm pastry served with your choice of beverage

CX 238/250/252/254/256

Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France NV

White Wines
Albert Bichot Chablis, Burgundy, France 2022
Nikau Point Reserve Sauvignon Blanc, Marlborough, New Zealand, 2023

Red Wines
Chateau Vieux Robin Cru Bourgeois, Medoc, France 2020
Tenacity Old Vine Shiraz, McLaren Vale/Barossa Valley, Australia 2022

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018
JW~11-CDG/LHR <05/24>

Discovery Wines
The East Foothills of Helan Mountain in Ningxia is China’s first officially recognized wine appellation, the region has demonstrated serious aspirations to make excellent wines. One of these wines is featured on your flight. Please ask your cabin crew for today’s selection.

Silver Heights Jiayuan Marselan, Ningxia, China 2011
Grace Vineyards Tasya’s Reserve Cabernet Franc, Ningxia, China, 2018
Xige Estate Jade Dove Single Vineyard Cabernet Gernischt, Ningxia, China 2019

[Carfield]

April 2024
Cathay Pacific Business Class
CX 251 Hong Kong to London Heathrow 10:40pm departure

Supper


Mains
*Roasted tomato and basil soup

Mak’s Shrimp and pork dumpling noodle soup

*Oven roasted cauliflower with lemon aioli, grilled pumpkin with rosemary, pepitas, quinoa

Chicken fricassee with tarragon and mushrooms, carrots, radish and potatoes
In partnership with LOUISE






Braised US beef ribs with port wine, celery and carrots, Shanghainese vegetable rice,
Accompanied by carrots, green turnip and pork bone soup
In partnership with Duddell’s

Cheese
French Brie, Double Gloucester, Swiss style Cheese
Crackers, grapes and quince paste



Dessert
Seasonal fresh fruit
Mango and passion fruit rice pudding, in partnership with LOUISE

Opera Cake with raspberry sauce



Selection of Haagen-Dazs ice cream

Pralines


All Day
Available on request throughout your flight
Mak’s Shrimp and pork dumpling noodle soup

*Oven roasted cauliflower with lemon aioli, grilled pumpkin with rosemary, pepitas, quinoa

Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries



#Hong Kong egg tart
Hong Kong Flavors

Galley snacks
Haagen-Dazs ice cream, caramel popcorn Garrett and other sweet and savory nibbles, available in the galley

*Plant-forward choice
237/251/255/259/749/844/872/880/888 <04/24>

Breakfast Selection
Pre-order using the enclosed card
Your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Raspberry superfood bwl with goji berries, coconut, pepitas and flaxseeds

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Dark rye toast with avocado, turkey ham, and egg salad







Chinese Breakfast
Seasonal fresh fruit
Congee with chicken and oats
Stir fried rice vermicelli with vegetables and soy sauce

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Bacon and onion soufflé, pan fried Cumberland sausage, streaky bacon, roasted potatoes and sun dried tomato

Express Breakfast
Served approximately one hour before landing
Sleep a little longer and enjoy a warm pastry served with your choice of beverage

Beverage
Orange Juice
Apple Juice
Mango, Fuji apple, and pink guava smoothie
Ceylon breakfast tea – Jing’s
Jasmine spring tips tea – Jing’s
Illy’s Brewed Coffee
With Milk, sugar, and/or lemon slices

Ex-HKG

Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France NV

White Wines
Albert Bichot Chablis, Burgundy, France 2022
Nikau Point Reserve Sauvignon Blanc, Marlborough, New Zealand 2023

Red Wines
Chateau Vieux Robin Cru Bourgeois, Medoc, France 2020
Tenacity Old Vine Shiraz, McLaren Vale/Barossa Valley, Australia 2022

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018
JW-11-CDG/LHR <04/24>

Discovery Wines
The East Foothills of Helan Mountain in Ningxia is China’s first officially recognized wine appellation, the region has demonstrated serious aspirations to make excellent wines. One of these wines is featured on your flight. Please ask your cabin crew for today’s selection.

Silver Heights Jiayuan Marselan, Ningxia, China 2011
Grace Vineyards Tasya’s Reserve Cabernet Franc, Ningxia, China, 2018
Xige Estate Jade Dove Single Vineyard Cabernet Gernischt, Ningxia, China 2019

[Carfield]

April 2024
Cathay Pacific Business Class
CX 722 Kuala Lumpur to Hong Kong 1:10pm departure

Lunch
Served shortly after takeoff

To Start
Seasonal mixed salad
Olive oil & balsamic vinaigrette

Gravlax salmon with fennel salad






Mains
Braised prawns with bamboo pith wrapped in bean curd skin
Kai lan & steamed Jasmine rice


Grilled lamb cutlet with thyme and rosemary sauce
Green beans, red peppers and potato gratin

Malaysian kapitan curry chicken
Stir-fried morning glory with sambal, pickled vegetable and mixed herbed rice

Cheese
Selection of international cheeses
Accompanied by crackers, grapes, and fruit paste



Dessert
Seasonal fresh fruit



Selection of Haagen-Dazs ice-cream

634D/722D~M~HKG.JMM04.2411.CX <04/24>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau de Pitray, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~03/04} <04/24>

PS. The meals were loaded in Hong Kong and the food was fine. Both the salmon appetizer and shrimp main course were delicious, but I did not understand the F/As need to rush the meal. There was no turbulence and flight were smooth. I did not understand why there was no pre-meal beverage service, and the bowl of mixed nuts was just added to the starter tray with salad. Cathay Pacific F/As really did not do any pre-arrival service, and they did not patrol the cabin. So remember to use your call button!

[Carfield]

April 2024
Cathay Pacific Business Class
CX 723 Hong Kong to Kuala Lumpur 8:10am departure
(Applies to Jakarta and Penang morning flights too)

Breakfast
Served shortly after takeoff

To Start
Seasonal fresh fruit
Fruit yogurt
Assorted Cereals



Mains
Cheddar Cheese Omelette
Chipolata chicken sausage, Portobello mushroom, potatoes
[Will it really hurt CX bottom line, if you actually serve one whole piece of Portobello mushroom, instead of a few square cuts?]




Dim sum selection
Chicken siu mai, scallop and shrimp dumpling, beef and pumpkin dumpling, chicken glutinous rice

Nasi Lemak with beef rendang
Braised beef in coconut milk, boiled egg, French beans, crispy anchovies, peanuts, sambal, coconut rice

Accompaniments
Warm pastry
Preserves, honey and butter


633/723/777~M~HKG.JMB04.2402.CX <04/24>

PS. This crew didn’t even bother to ask if passengers want cereal or yogurt, and the whole breakfast situation was unacceptable. The fruit plate needs some additional fruits, and they need to bring back the yogurt and cereal trolley. I will add a non-dairy component like a cold cut or smoked fish plate too. Do the bread baskets a few more times. Or they need to do a pre-arrival beverage service with nuts and snacks.

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau de Pitray, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
{J~03/04} <04/24>

[Carfield]

March 2024
Cathay Pacific Business Class
CX 479 Taipei to Hong Kong
Applies to all dinner flights outbound from Taipei

Dinner served shortly after takeoff


To Start
Chicken glass noodle with sesame dressing



Mains
Steamed minced pork patty with salted egg yolk
Chinese sausage, kai lan, carrot and steamed rice

Pan fried halibut and prawn with penne pasta and basil tomato sauce



Dessert
Banana yogurt cream cake


421/451/473/479/531/565~M~TPE.JBM12.2203.CX <03/24>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau de Pitray, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016

(J-03/04) <03/24>

[Carfield]

March 2024
Cathay Pacific Business Class
CX 536 Hong Kong to Nagoya 9:45am departure
Applies to all morning departures to Japan
[Basically a pathetic breakfast offering that lacks quality and quantity, and CX needs to do better. I personally will avoid CX’s breakfast flights on all regional flights in near future.]

Breakfast served shortly after takeoff

To Start





Seasonal fresh fruit
Fruit Yogurt
Assorted Cereals

Mains
Mushroom omelette
Dingley dell pork sausage, bacon, oven dried tomatoes, Lyonnaise potato

Dim sum selection
Spinach siu mai, shrimp dumpling, asparagus dumpling, chicken glutinous rice

Japanese pork with ginger sauce
Seasonal vegetables and Japanese rice




Accompaniments
Warm pastry
[New Pandan Raisin roll and the F/A, Joseph, recommended it! He was right! It was delicious and not overly sweet like a typical cinnamon roll.]
Preserves, honey and butter





504/512/526/536/548/580/590/596~M~HKG.JMB03.2405.CX <03/24>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

White Wine
Moillard-Grivot Macon Villages, Burgundy, France 2022

Red Wine
Chateau de Pitray, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France 2016

(J-02/03) <03/24>