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  • Carfield
    replied
    June 2025
    Cathay Pacific Business Class
    CX 543 Tokyo Haneda to Hong Kong 10:05am departure

    Lunch served shortly after takeoff

    To Start
    Seasonal salad
    Yuzu dressing

    Japanese flat wheat noodles with mixed vegetables

    Smoked duck with spicy mayonnaise
    Grilled prawns and mixed vegetables

    Mains
    Grilled beef tenderloin in cabernet demi glace
    Vegetables and mashed potatoes

    Cod with ginger garlic sauce
    Snap peas, carrot and steamed Jasmine rice

    Grilled Chicken with vegetable roll
    Mixed vegetables and steamed Japanese rice with black sesame

    Cheese
    Selection of international cheeses
    Accompanied by crackers and grapes

    Dessert
    Seasonal Fresh Fruit
    Selection of Haagen-Dazs Ice cream

    543~M~HND.JMM10.2201.CX <06/25>

    Wines
    Champagne
    Ayala Brut Majeur, Champagne, France NV

    Cathay Cellar
    White Wine
    Domaine Moillard-Grivot, Macon Villages, Burgundy, France 2022

    Red Wine
    Pierre Amadieu Les Hautes Rives, Cairanne, Rhone Valley, France 2023

    Dessert Wine
    Chateau Filhot Gold Reserve, Sauternes, Bordaux, 2016

    {J-01/02} <06/25>

    Leave a comment:


  • Carfield
    replied
    May 2025
    Cathay Pacific Business Class
    CX 881/3 Los Angeles to Hong Kong

    Supper served shortly after takeoff

    Mains
    *Cream of mushroom soup with chive oil

    Shrimp dumpling noodle soup with choy sum

    *Gnocchi with slow roasted tomato sauce
    Black olives, crumbled feta

    Roast chicken breast
    Oven roasted root vegetables, sweet corn puree with jalapeno and chives,
    Accompanied by seasonal mixed salad with balsamic vinaigrette

    Spicy wok fried prawns
    Choy sum and steamed Jasmine rice
    Accompanied by Chinse yam, goji berry and silkie chicken soup

    Cheese
    Nicasio Reserve, Invierno and Caveman Blue
    Crackers, grapes, quince paste

    Dessert
    Seasonal fresh fruit
    Double chocolate nougat mousse
    Green tea tiramisu with strawberries
    Selection of Haagen-Dazs ice cream
    Pralines

    All Day
    Available on request throughout your flight

    Shrimp dumpling noodle soup with choy sum

    *Gnocchi with slow roasted tomato sauce
    Black olives, crumbled feta

    Classic beef burger
    Cheddar cheese, bacon, and onion confit on a toasted brioche bun with chunky fries

    Galley Snacks
    Haagen-Dazs Ice Cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

    *Plant-Forward choice
    843/881/883/2883 <05/25>

    Breakfast
    Pre-order using the enclosed card – your breakfast will be served two hours before landing

    Wellness Breakfast
    Seasonal fresh fruit and warm pastry selection
    Mixed berry chia seed pudding

    Lighter Breakfast
    Seasonal fresh fruit and warm pastry selection
    Croque monsieur waffle

    Chinese Breakfast
    Seasonal fresh fruit
    Chicken congee with pickled mustard greens, dim sum selection

    Western Breakfast
    Seasonal fresh fruit and warm pastry selection
    Scrambled eggs, streaky bacon, smashed avocado and vine ripened tomatoes

    Express Breakfast
    Served approximately one hour before landing
    Warm pastry selection served with your choice of beverage

    843/881/883/2883 <05/25>

    Wines
    Champagne
    Taittinger Brut Reserve, Champagne, NV

    White Wines
    Lamblin & Fils Chablis 1er Cru Fourchaume, Burgundy, France 2017
    Tiraki Sauvignon Blanc, Marlborough, New Zealand 2024

    Red Wines
    Echo de Lynch-Bages, Pauillac, France 2017
    DeLoach Vineyards Heritage Rerserve Pinot Noir, California USA 2023

    Dessert Wine
    Dow’s Late Bottled Vintage Port, Portugal 2018

    JW-16-SFO/LAX/JFK <05/25>

    Discovery Wines
    Domaene Gobelsburg Zweigelt, Niederosteereich, Austria 2022
    Orgo Saperavi, Kakheti, Georgia 2023
    Chateau L’Hospitalet Grand Vin Blanc, La Clape, France 2023

    Leave a comment:


  • Carfield
    replied
    May 2025
    Cathay Pacific Business Class
    CX 548 Hong Kong to Tokyo Haneda 8:40am departure

    Breakfast served shortly after takeoff

    To Start
    Seasonal fresh fruit
    Fruit yogurt
    Assorted Cereals

    Mains
    Cheese and herb frittata
    Streaky bacon, pork sausage, cannellini beans, button mushrooms

    Dim sum selection
    Chicken beancurd roll, shrimp dumpling, pork siu mai, seafood dumpling in spinach skin, sticky rice roll

    Baked salmon with creamed sea urchin sauce
    Mixed vegetables and steamed Jasmine rice

    Accompaniments
    Warm pastry
    Preserves, honey and butter

    Wines
    Champagne
    Ayala Brut Majeur, Champagne, France NV

    Cathay Cellar
    White Wine
    Domaine De La Bressande Rully, Burgundy, France 2020

    Red Wine
    D de Dauzac, Margaux, France 2016

    Dessert Wine
    Clair de Lune, Sauternes, France 2018

    {J-01/02} <05/25>

    Leave a comment:


  • Carfield
    replied
    June 2025
    Cathay Pacific Business Class
    CX 758 Singapore to Hong Kong 1:25pm departure



    Lunch served shortly after takeoff

    [URL=https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/488b91ca-3779-45be-bd41-1496e1dbdb75.jpg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/488b91ca-3779-45be-bd41-1496e1dbdb75.jpg?width=960&height=720&fit=bounds[/IMG][/URL]

    To Start
    Seasonal Salad
    Olive oil and balsamic vinegar




    Bresaola with pecorino cheese and mixed pickles



    Mains
    *Braised chicken with ginger and shallot
    Pak choy, carrot and steamed Jasmine rice
    Hong Kong Flavors




    Moroccan fish tagine with tomato
    Millet with chickpeas and red onion

    Vietnamese braised pork belly with coconut water
    Choy sum and steamed Jasmine rice

    Cheese
    Selection of international cheeses
    Accompanied by crackers, grapes and fruit paste


    Dessert
    Seasonal Fresh Fruit
    Selection of Haagen-Dazs Ice cream

    652/718 <06/25>

    Wines
    Champagne
    Ayala Brut Majeur, Champagne, France NV

    White Wine
    Domaine Moillard-Grivot, Macon Villages, Burgundy, France 2022

    Red Wine
    Pierre Amadieu Les Hautes Rives, Cairanne, Rhone Valley, France 2023

    Dessert Wine
    Chateau Filhot Gold Reserve Sauternes, Bordeaux, 2016

    [J-03/04] <06/25>

    Leave a comment:


  • Carfield
    replied
    June 2025
    Cathay Pacific Business Class
    CX 739 Hong Kong to Singapore Changi 11:15am departure

    Lunch served shortly after takeoff


    To Start
    Seasonal Salad
    Olive oil and balsamic vinegar


    Marinated prawn with Thai pomelo and green papaya salad




    Mains
    Braised abalone with pork belly in abalone sauce
    Broccoli and Shanghainese vegetable rice
    In partnership with Duddell’s



    Grilled prime Australian beef tenderloin with red wine sauce
    Mixed vegetables and sweet potato

    Chicken rendang with nasi lemak
    Dry style chicken curry, coconut rice, boiled egg, cucumber, crispy anchovies and peanuts, sambal

    Cheese
    Selection of international cheeses
    Accompanied by crackers, grapes and fruit paste


    Dessert
    Seasonal Fresh Fruit
    Selection of Haagen-Dazs Ice cream



    739/791 <06/25>

    Wines
    Champagne
    Ayala Brut Majeur, Champagne, France NV

    White Wine
    Domaine Moillard-Grivot, Macon Villages, Burgundy, France 2022

    Red Wine
    Pierre Amadieu Les Hautes Rives, Cairanne, Rhone Valley, France 2023

    Dessert Wine
    Chateau Filhot Gold Reserve Sauternes, Bordeaux, 2016

    [J-03/04] <06/25>

    Leave a comment:


  • Carfield
    replied
    June 2025
    Cathay Pacific Business Class
    CX 300 Munich to Hong Kong 1:55pm departure
    [Same as CX 288 Frankfurt to Hong Kong)

    Lunch served shortly after takeoff




    To start
    *White zucchini soup with croutons and fresh herbs

    Antipasti plate
    Parma ham, buffalo mozzarella with tomatoes and artichokes





    Mains
    *Grilled eggplant involtini rolls
    Pumpkin quinoa, tomato sauce

    Fish ball and cuttlefish ball with flat rice noodle soup

    Baked salmon with harissa
    Broccolini, cherry tomatoes, pepper and lentil couscous

    Braised chicken with mushrooms and bamboo shoots in oyster sauce
    Choy sum and steamed Jasmine rice
    Accompanied by cordcyceps flower, dried pear and pork shin soup

    Oven roasted pork
    Red cabbage, Brussels sprouts with pancetta and German potato dumpling
    Accompanied by leaf salad, balsamic vinaigrette





    Cheese
    Brie, Manchego and Roquefort
    Crackers, grapes, and quince paste

    Dessert
    Seasonal fresh fruit


    Passion fruit cheesecake with raspberry and mango



    Selection of Haagen-Dazs ice cream
    Pralines

    All Day
    Available on request throughout your flight

    *Grilled eggplant involtini rolls
    Pumpkin quinoa, tomato sauce

    Fish ball and cuttlefish ball with flat rice noodle soup

    Classic beef burger
    Emmental cheese, bacon, pickled onions and zucchini on a toasted brioche bun with fries

    Galley Snacks
    Haagen-Dazs Ice Cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

    *Plant-Forward choice
    288/300 <06/25>

    Breakfast
    Pre-order using the enclosed card – your breakfast will be served two hours before landing

    Wellness Breakfast
    Seasonal fresh fruit and warm pastry selection
    Strawberry superfood bowl with chia seeds, goji berries and raspberries

    Lighter Breakfast










    Seasonal fresh fruit and warm pastry selection
    Selection of cold cuts with cheese, mixed salad and bread

    Chinese Breakfast
    Seasonal fresh fruit
    Sliced beef and mushroom congee
    Stir fried egg noodles with vegetables

    Western Breakfast
    Seasonal fresh fruit and warm pastry selection
    Tomato and cheddar omelette, crispy bacon, sautéed mushrooms, potato roesti

    Express Breakfast
    For a quick, light breakfast, enjoy a warm pastry with your choice of beverage

    CX 288/300

    Wines
    Champagne
    Taittinger Brut Reserve, Champagne, NV

    White Wines
    Chateau Fuisse, Saint-Veran, Burgundy, France 2023
    Tiraki Sauvignon Blanc, Marlborough, New Zealand 2024

    Red Wines
    Chateau Ormes de Pez, Saint-Estephe, Bordeaux, France 2017
    Grant Burge Filsell Shiraz, Barossa Valley, South Australia 2021

    Dessert Wine
    Dow’s Late Bottled Vintage Port, Portugal 2018

    JW-12-MAN/AMS/FRA/ZRH <06/25>

    Discovery Wines
    Domaene Gobelsburg Zweigelt, Niederosteereich, Austria 2022
    Orgo Saperavi, Kakheti, Georgia 2023
    Chateau L’Hospitalet Grand Vin Blanc, La Clape, France 2023

    Leave a comment:


  • Carfield
    replied
    April to June 2025
    Cathay Pacific Business Class
    CX 418 Hong Kong to Seoul Incheon 2:25pm departure



    Refreshment served shortly after takeoff


    To Start
    Seasonal mixed salad
    Olive oil and balsamic vinegar


    Seared tuna
    Ligurian olives, green beans, semi dried tomatoes, potatoes




    Mains
    Braised pork ribs with hawthorn sauce
    Shanghainese pak choy and carrots, vegetable trice
    In partnership with Duddell’s

    Roasted chicken breast with thyme sauce
    Spinach, carrot and kipfler potatoes



    Korean bibimbap
    Beef and mixed vegetables with rice

    Cheese
    Selection of international cheeses
    Accompanied by crackers, grapes and fruit paste



    Dessert
    Seasonal fresh fruit


    Selection of Haagen-Dazs ice cream

    418~M~HKG.JMM05.2501.CX <05/25>

    Wines
    Champagne
    Ayala Brut Majeur, Champagne, France NV

    White Wine
    Domaine De La Bressande Rully, Burgundy, France 2020

    Red Wine
    D de Dauzac, Margaux, France 2016

    Dessert Wine
    Clair de Lune, Sauternes, France 2018

    {J-03/04} <05/25>

    Leave a comment:


  • Carfield
    replied
    April 2025
    Cathay Pacific Business Class
    CX 892 Hong Kong to San Francisco 7:55pm departure

    Dinner served shortly after takeoff

    Amuse bouche
    Crabmeat with avocado



    To Start
    Cannellini bean soup with kale and bacon

    Nicoise salad
    Seared tuna, tomato water and basil dressing
    In partnership with Louise




    Mains
    Braised Beef Brisket and Tendon Noodle Soup
    In partnership with Mak’s Noodles

    *Risotto of pearl barley with leek, mushroom and thyme mascarpone, parmigiano Reggiano

    Iberico pork pluma with sage-infused jus
    Basque piperade, potato mousseline
    Accompanied by leaf salad, balsamic vinaigrette
    In partnership with Louise



    Sautéed chicken with Sichuan pepper, choy sum and carrots, Shanghainese vegetable rice
    Accompanied by glehnia root, carrot, and pork bone soup
    In partnership with Duddell’s

    Indian rogan josh
    Lamb curry, potato and pilau rice

    Cheese
    Tomme, Farmer Cheese and Bresse Bleu
    Crackers, grapes, Maggie Beer’s spiced pear paste



    Dessert
    Seasonal fresh fruit

    Espresso and amaretto tiramisu
    Chocolate sea salt crumble, coffee praline
    In partnership with Louise





    Chrysanthemum and longan jelly
    In partnership with Deddell’s

    Selection of Haagen-Dazs Ice Cream

    Pralines

    All Day
    Available on request throughout your flight

    Braised Beef Brisket and Tendon Noodle Soup
    In partnership with Mak’s Noodles

    *Risotto of pearl barley with leek, mushroom and thyme mascarpone, parmigiano Reggiano

    Classic beef burger, Monterey Jack cheese
    Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries

    #Hong Kong egg tart

    Galley snacks
    Haagen-Dazs ice cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

    *Plant-forward choice
    #Hong Kong Flavors

    810/812/826/840/876/882/892/2892 <05/25>

    Online exclusive
    Braised abalone, conpoy, shiitake mushroom and pomelo pith with shrimp roe, lettuce, steamed Jasmine rice

    Baked crab shell with crabmeat and onions, broccolini, conpoy and egg white fried rice

    Wok fried seafood in lobster broth, crispy and steamed rice, spring onions and ginger

    Conpoy, prawn and scallop wontons with rice noodles in soup

    Steamed halibut with chorizo sauce, Basque piperade, fresh herbs
    In partnership with Louise

    Lamb shoulder confit with spiced jus, bulgur pilaf with dried fruits, fresh herbs
    In partnership with Louise

    Steamed bean curd parcels with assorted mushrooms and pumpkin sauce, Shanghainese pak choy, multigrain rice

    Vegetable biryani tandoori paneer, dal makhana, pickles and naan bread

    Breakfast

    Wellness Breakfast
    Seasonal fresh fruit with warm pastry selection
    Almond milk bircher muesli with chia seeds, pepitas and dried cranberries

    Lighter Breakfast
    Seasonal fresh fruit with warm pastry selection
    Toasted banana bread with apricot compote, whipped ricotta, local honey and walnuts

    Chinese Breakfast
    Seasonal fresh fruit
    Dried scallop congee with pork and century egg
    Chinese dim sum

    Western Breakfast
    Seasonal fresh fruit with warm pastry selection
    Spinach frittata, veal sausage, portabello mushroom, roasted new potatoes and tomato ragout









    Express Breakfast
    Sleep a little longer and enjoy a warm pastry served with your choice of beverage

    Wines
    Champagne
    Taittinger Brut Reserve, Champagne, NV

    White Wines
    Lamblin & Fils Chablis 1er Cru Fourchaume, Burgundy, France 2017
    Tiraki Sauvignon Blanc, Marlborough, New Zealand 2014

    Red Wines
    Echo de Lynch-Bages, Pauillac, France 2017
    DeLoach Vineyards Heritage Reserve Pinot Noir, California USA 2023

    Dessert Wine
    Dow’s Late Bottled Vintage Port, Portugal 2018

    JW-16-SFO/LAX/JFK <05/25>

    Leave a comment:


  • Carfield
    replied
    April 2025
    Cathay Pacific Business Class
    CX 722 Kuala Lumpur to Hong Kong 1:10pm departure



    Lunch Served Shortly after takeoff


    To Start
    Seasonal Salad
    Olive oil and balsamic vinegar


    Thai prawn and pomelo salad



    Mains
    Chinese salt baked chicken with rock salt
    Jade melon and steamed jasmine rice

    Grilled Australia prime beef tenderloin in pommery sauce
    Seasonal vegetables and potatoes

    Thai style red curry halibut fillet
    Kai lan and steamed rice



    Cheese
    Selection of international cheeses
    Accompanied by crackers, grapes and fruit paste

    Dessert
    Seasonal fresh fruit


    Selection of Haagen-Dazs ice cream

    The meal service on this flight has been prepared in accordance with Halal requirements

    We apologize if your preferred selection is not available

    634D/722D~M~HKG.JMM04.2516.CX <04/25>

    Wines
    Champagne
    Ayala Brut Majeur, Champagne, France NV

    Cathay Cellar
    White Wine
    Domaine De La Bressande Rully, Burgundy, France 2020

    Red Wine
    D de Dauzac, Bordeaux, France 2016

    Dessert Wine
    Claire de Lune, Sauternes, France 2018
    [J-03/04] <04/25>

    Leave a comment:


  • Carfield
    replied
    March 2025
    Cathay Pacific Business Class
    CX 743 Hong Kong to Hanoi 4:55pm departure

    Dinner served shortly after takeoff

    To Start
    Seasonal Fresh Fruit

    Mains
    *Steamed halibut with Tao O preserved mustard greens
    Kai lan and steamed Jasmine rice
    Hong Kong Flavours

    Sous vide chicken roll with madeira sauce
    Brussels sprouts, honeyed chestnut, mashed pumpkin and potato

    Dessert
    Chocolate and peanut butter mousse cake
    402/448/743/913/939 <03/25>

    Wines
    Champagne
    Piper-Heidsieck Essentiel, Champagne, France NV

    Cathay Cellar
    White Wine
    P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy, France 2022

    Red Wine
    D de Dauzac, Margaux, France 2016

    Dessert Wine
    Clair de Lune, Sauternes, France 2018
    [J-01-04] <03/25>

    Leave a comment:


  • Carfield
    replied
    March 2025
    Cathay Pacific Business Class
    CX 461 Taipei Taoyuan to Hong Kong 12pm departure

    Lunch served shortly after takeoff

    To Start
    Scallion Chicken Thigh with marinated cucumber

    Mains
    Stir fried pork neck with XO sauce
    Baby corn, broccoli and steamed rice

    Pan fried halibut and prawn
    Penne pasta with basil tomato sauce

    Dessert
    Red bean coconut milk pudding
    461/469/489/495/499~M~TPE.JBM03.2401.CX <03/25>

    Wines
    Champagne
    Piper-Heidsieck Essentiel, Champagne, France NV

    Cathay Cellar
    White Wine
    P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy, France 2022

    Red Wine
    D de Dauzac, Margaux, France 2016

    Dessert Wine
    Clair de Lune, Sauternes, France 2018
    [J-01-04] <03/25>

    Leave a comment:


  • Carfield
    replied
    March 2025
    Cathay Pacific Business Class
    CX 710 Singapore to Hong Kong 8am departure

    Breakfast served shortly after takeoff



    To Start
    Seasonal fresh fruit


    Fruit yogurt
    Assorted cereals

    Mains
    Cheese and bacon frittata
    Pork sausage, kale, shimeji mushrooms and baked tomato

    Steamed cream snapper and prawns in egg gravy
    Choy sum, carrot and Singapore stir fried rice vermicelli





    Congee with duck julienne and pickled vegetables
    Rice roll with XO sauce

    Accompaniments
    Warm pastry
    Preserves, honey and butter

    710 <03/25>

    Wines
    Champagne
    Piper-Heidsieck Essentiel, Champagne, France NV


    White Wine
    P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy France 2022

    Red Wine
    D de Dauzac, Margaux, France 2016

    Dessert Wine
    Clair de Lune, Sauternes, France 2018
    [J-03/04] <03/25>

    Leave a comment:


  • Carfield
    replied
    March 2025
    Cathay Pacific Business Class
    CX 418 Hong Kong to Seoul Incheon 2:05pm departure

    Refreshment served shortly after takeoff



    To Start
    Seasonal Salad
    Olive oil and balsamic vinegar

    Parma ham, Kalamata olives, marinated bell pepper and cherry tomato



    Mains
    Steamed halibut with cordyceps flowers, aged mandarin peel and preserved black olives
    Choy sum and Shanghainese vegetable rice
    In Partnership with Duddell’s
    Or
    Sous vide chicken roll with madeira sauce
    Brussels sprouts, honeyed chestnut, mashed pumpkin and potato



    Or
    Korean bibimbap
    Beef and mixed vegetables with rice

    Cheese
    Selection of international cheeses
    Accompanied by crackers, grapes and fruit paste


    Dessert
    Seasonal fresh fruit


    Selection of Haagen-Dazs ice cream

    418~M~HKG.JMR02.2401.CX <03/25>

    Wines
    Champagne
    Piper-Heidsieck Essentiel, Champagne, France NV


    White Wine
    P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy France 2022

    Red Wine
    D de Dauzac, Margaux, France 2016

    Dessert Wine
    Clair de Lune, Sauternes, France 2018
    [J-03/04] <03/25>

    Leave a comment:


  • Carfield
    replied
    March 2025
    Cathay Pacific Business Class
    CX 162 Sydney Kingsford Smith International to Hong Kong 11:05am departure
    (Same as my CX 162 flight one year ago)

    Amuse bouche – Seared Scallop with mango salsa




    Lunch served shortly after takeoff




    To Start
    *Tomato Soup


    Marinated Prawn with sweet chili mayonnaise

    Mains
    *Indian makhanwala
    Vegetable curry with couscous

    Beef brisket and tendon with noodle soup

    Japanese pork katsu with curry and rice




    Kung Pao Chicken
    Pak choy and steamed Jasmine rice
    Accompanied by mushroom, dried longan and chicken soup

    Slow cooked lamb shoulder with jus
    Mixed vegetables and polenta
    Accompanied by leaf salad with balsamic vinaigrette

    Cheese
    King Island Brie, Cheddar, Mossvale Blue
    Crackers, dried apricots and quince paste


    Dessert
    Seasonal Fresh Fruit

    Raspberry Panna Cotta



    Mango and Pineapple cheese cake

    Selection of Ben & Jerry’s Ice Cream

    Pralines

    *Plant-forward choice
    162/2162 <03/25>

    Light Dinner served prior to landing


    To Start
    Seasonal fresh fruit


    Mains
    Steak sandwiches
    Cheddar cheese and onion jam, fries

    Braised e-fu noodles with seafood



    Dessert
    Chocolate brownie



    162/2162 <03/25>

    Wines
    Champagne
    Taittinger Brut Reserve, Champagne, NV


    White Wines
    Bec Hardy Pertaringa Lakeside Chardonnay, McLaren Vale, South Australia 2023
    La Perrière Sauvignon Blanc, Touraine, Loire Valley, France 2023

    Red Wines
    Chateau Noaillac Cru Bourgeois Supérieur, Medoc, Bordeaux, France 2019
    Grant Burge Filsell Shiraz, Barossa Valley, South Australia 2021

    Dessert Wine
    Dow’s Late Bottled Vintage Port, Portugal 2018
    JW-08-ADL/BNE/MEL/PER/SYD/CNS <03/25>

    Leave a comment:


  • Carfield
    replied
    March 2025
    Cathay Pacific Business Class
    CX 657 Hong Kong to Singapore 4pm departure (Same as CX 715)

    Dinner served shortly after takeoff

    To Start
    Seasonal Salad
    Olive oil and balsamic vinegar

    Parma ham, Kalamata olives, marinated bell pepper and cherry tomato

    Mains
    Steamed halibut with cordyceps flowers, aged mandarin peel and preserved black olives
    Choy sum and Shanghainese vegetable rice
    In Partnership with Duddell’s
    Or
    Braised lamb shoulder with jus
    Green beans, carrots, and barley risotto
    Or
    Slow cooked Hainanese chicken
    Pickled vegetables, fragrant rice

    Cheese
    Selection of international cheeses
    Accompanied by crackers, grapes and fruit paste

    Dessert
    Seasonal fresh fruit
    Selection of Haagen-Dazs ice cream

    657/715 <03/25>

    Wines
    Champagne
    Piper-Heidsieck Essentiel, Champagne, France NV


    White Wine
    P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy France 2022

    Red Wine
    D de Dauzac, Margaux, France 2016

    Dessert Wine
    Clair de Lune, Sauternes, France 2018

    [J-03/04] <03/25>

    Leave a comment:

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