CX J Menus

[CGK]

.....

[YK@HKG]

CX C Menu: Hong Kong-Melbourne
Dinner
Starters
white wine poached pear with green beans and pinenuts

crab meat and potato salad with shiso and red pepper (this one was very good...I nearly asked for one more serving )

Main Courses
salted baked chicken
steamed rice and Chinese mixed vegetables (so so...since the tenderloin was once again out of stock by the time I was served )

pan-fried sea bass with tomato concasse
new potato wedges, roasted white asparagus and French beans

grilled beef tenderloin with
garlic mashed potatoes, orange glazed baby carrot
and mushroom Madeira ragout

garganelli with artichoke and mushrooms in tomato basil sauce

Cheese and Dessert
selected cheese

fresh seasonal fruit

German Cheesecake served with cherry sauce

Tea and Coffee

Pralines

Breakfast
Starters
orange juice or apple juice

forest berry smoothie

fresh seasonal fruit

fruit yoghurt

assorted cereals

Main Courses
plain omelette with pan-fried streaky bacon
sauteed shimeji mushrooms with onion and parsley
and grilled vine ripened tomato

Chinese dim sum
served with chilli sauce

apple egg pancake
pan-fried Nurnberger sausage and roasted vine ripen tomato (again, so-so)

Bread Basket
assorted bread and breakfast pastries
served with preserve, honey and butter

Tea and Coffee

[YK@HKG]

Wine List
Champagne
Champagne Deutz, Brut Classic

White wines
Framingham Marlborough Sauvignon Blanc 2005

Climbing Chardonnay 2005

Red wines
Vieux Chateau Landon, Cru Bourgeois Medoc 2003

Capel Vale Cabernet Sauvignon 2002

Port
Dow's Late Bottled Vintage Port 2000

Aperitifs and Cocktails

Whiskies

Cognac

Liquers

Beer

CX signature drinks
Cathay Delight -- I got this one mixed up with Pacific Sunrise...I had the other one on my flight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint

Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange ahd lemon

[YK@HKG]

Pics of the main course:

[ny911]

FEB07 250/254/256 LHR-HKG J

Dinner
Starters
seasonal salad with grilled asparagus
served with lemon vinaigrette

marinated prawns with cucumber

Main Courses
grilled beef tenderlonin with port wine sauce
parsnip mash,Kenya beans and roasted red onions

stir-fried chicken with lback bean sauce
steamed rice,carrots,baby conr and celery

cumin marinated escolar with vegetable
cous cous and red pepper coulis,wilted spinach and carrots

mushroom filled cappelletti with olive,tomato tapenade
and cream sauce

Cheese and Dessert
selected cheese

fresh seasonal fruit

lemon coconut pie

Tea and Coffee

Pralines

Refreshment
Starters
orange juice or grapefruit juice

lime,mango,pineapple,yoghurt and ginger energiser

fresh seasonal fruit

fruit yoghurt

assorted cereals

Main Courses
egg,cheese and inion flan with smoked pork loin
baked beans and mushrooms

congee with shredded pork

mushroom omelette
grilled sausage,Lyonnaise potatoes and girlled tomato

Bread Basket
assorted breadk nad breakfast pastries
served with preserve honey and butter

Tea and Coffee

[ny911]

seasonal salad with grilled asparagus served with lemon vinaigreette
Marinated parwns with cucumber


str-fried chicken with black bean sauce steamed rice, carrots, baby corn and celery


cumin Marinated escolar with vegetable cous cous and red pepper coulis, wilted spinach and carrots


lemon Coconut Pie


egg,Cheese and Onion flan with smoked pork loin baksed beans and mushrooms

[CGK]

CX 712 SIN - BKK Mar 07

Lunch


Starter
smoked salmon with orange and mango salsa

Main Courses
roasted chicken with fried potato and parsley mixed vegetables

braised fish with bean curd stick and pickled vegetables
steamed rice and choy sum with carrots

Dessert
green tea and creme brule cheesecake

Tea and Coffee

We apologize if, due to previous passenger selection, your choice is not available.
712-1141J<03/07>

Champagne
Billecart-Salmon Brut Champagne

White wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Climbing Chardonnay 2005

Red wines
Kirrihill Companions Clare Valley Shiraz 2004
Vieux Chateau Landon, Cru Bougeois Medoc 2003

Port
Dow's Late Bottled Vintage Port 2000

[CGK]

CX712 SIN-BKK (Pictures)






Lunch


Starter
smoked salmon with orange and mango salsa









Main Course
braised fish with bean curd stick and pickled vegetables
steamed rice and choy sum with carrots

[jjpb3]

CX 250/254/265 LHR-HKG May 2007

DINNER

Starters
seasonal salad
served with balsamic vinaigrette dressing

beetroot and smoked salmon with cucumber dill salad


Main Courses
pan-seared beef tenderloin with herb crust and Madeira sauce
garlic mash potato, butternut squash and zucchini

deep-fried cod with sweet and sour sauce
steamed rice and bok choy

stir-fried chicken with cashew nuts
egg fried rice and sauteed zucchini with garlic

wild mushroom tortellini with tomato basil sauce, asparagus and Parmesan


Cheese and Dessert
cheese selection

fresh seasonal fruit

banana brownie torte


Tea and Coffee


Pralines


SNACKS

assorted sandwiches

chicken with black mushrooms and pak choy in noodle soup

ice cream


REFRESHMENT


Starters
orange or grapefruit juice

cranberry and raspberry smoothie

fresh seasonal fruit

fruit yoghurt

assorted cereals


Main Courses
cheese herb frittata with Lincolnshire pork sausage
hash brown and grilled tomato with parsley

blueberry pancake with maple syrup and chicken sausage

stir-fried flat noodles with beef and vegetables
served with chilli sauce


Bread Basket
assorted bread and breakfast pastries
served with preserves, honey and butter


Tea and Coffee

[jjpb3]

CX711/715 HKG-SIN May 2007

DINNER

Starters
mesclun salad with carrot and cherry tomato with honey mustard vinaigrette dressing

smoked duck and Italian ham with black pepper and cognac terrine


Main Courses
sauteed sea bass with spring onion
steamed rice and Chinese mixed vegetables

grilled beef fillet with onion and mustard sauce
roasted new potato wedges, buttered romanesco and baby carrot

spinach and ricotta cheese cannelloni with sun-dried tomato and bechamel sauce, baked capsicum and zucchini


Cheese and Dessert
cheese selection

fresh seasonal fruit

white chocolate mousse cake


Tea and Coffee


Pralines

[YK@HKG]

CX 784, 23 JUN 2007
CX C Menu: Denpasar-Hong Kong
Dinner
Starters
Indonesian style beef skewer and shrimp cake (delicious..yummy)

French beans and red pepper salad

prawns with mango salsa and marinated fennel

Main Courses
grilled beef fillet with mustard sauce
roasted new potato, buttered romanesco and baby carrots
braised sea bass fillet with preserved olive and vegetables
steamed rice and Chinese mixed vegetables

grilled beef tenderloin with
garlic mashed potatoes, orange glazed baby carrot
and mushroom Madeira ragout

tortellini with pesto and roasted vegetables

Cheese and Dessert
selected cheese

fresh seasonal fruit

banana cheesecake

Tea and Coffee

Pralines

[YK@HKG]

Wine List
Champagne
Billecard-Salmon Brut Champagne

White wines
Paul Sapin Macon Lugny Cuvee Prestige 2005

Watershed Margaret River Unoaked Chardonnay 2005

Red wines
Kirrihill Companions Clare Valley Shiraz 2004

Vieux Chateau London, Cru Bourgeois Medoc 2003

Port
Dow's Late Bottled Vintage Port 2000

Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdrive

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's Bourbon, Canadian Club

Cognac
Hine'Rare and Delicate Fine Champagne

Liquers
Drambuie, Cointreau, Bailey's Irish Cream

Beer
International Selection

CX signature drinks
Cathay Delight
A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint

Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange ahd lemon

[KeithMEL]

CX713 BKK-SIN, JUL2007

LUNCH

Starter
green and white asparagus with tomato salsa, smoked ham and Mesclun salad

Main Courses
pork piccata with tomato basil sauce
linguini noodles and baked vegetable medley

braises fish fillet with bean curd sheets and mushroom
steamed rice and stir-fried oriental mixed vegetables

Dessert
water chestnut and coconut cream dessert Thai-style

Tea and Coffee

Pralines

Drink list

Juices
orange, apple, tomato

Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights

Coffee
freshly brewed coffee

Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: carmomile, earl grey and peppermint

Hot Chocolate

Wines List

From the wine consultants
Disznoko Tokaji Aszu 5 Puttonyos 1996

Others as per post #12.

Phew... contrary to what the Senior Purser cheekily advised, this is enough to rival Lan Kwai Fong...

[YK@HKG]

CX 780: SUB-HKG (July 2007)

Breakfast
Starters
juice selection

fresh seasonal fruit

fruit yoghurt

assorted cereals

Main Courses
braised chicken with sweet soy sauce
stir-fried vermicelli noddle with shredded vegetable and egg

spinach and mushroom fritatta
grilled beef sausage, potato gratin and grilled tomato

lamb rendang with
steamed rice and fried shallots, shauteed green beans, carrots and baby corn

Bread Basket
assorted bread and breakfast pastries

Tea and Coffee

Refreshment
Satay
Indonesian beef satay with accompaniments

[YK@HKG]

Drink list
Juices
orange, apple, tomato

Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coke Zero is now available on selected flights

Coffees
freshly brewed coffee, expresso, capucinno and cafee latte
regular or decaffeinated

Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: carmomile, earl grey and peppermint

Hot Chocolate