CX J Menus

[Carfield]

May 2025
Cathay Pacific Business Class
CX 881/3 Los Angeles to Hong Kong

Supper served shortly after takeoff

Mains
*Cream of mushroom soup with chive oil

Shrimp dumpling noodle soup with choy sum

*Gnocchi with slow roasted tomato sauce
Black olives, crumbled feta

Roast chicken breast
Oven roasted root vegetables, sweet corn puree with jalapeno and chives,
Accompanied by seasonal mixed salad with balsamic vinaigrette

Spicy wok fried prawns
Choy sum and steamed Jasmine rice
Accompanied by Chinse yam, goji berry and silkie chicken soup

Cheese
Nicasio Reserve, Invierno and Caveman Blue
Crackers, grapes, quince paste

Dessert
Seasonal fresh fruit
Double chocolate nougat mousse
Green tea tiramisu with strawberries
Selection of Haagen-Dazs ice cream
Pralines

All Day
Available on request throughout your flight

Shrimp dumpling noodle soup with choy sum

*Gnocchi with slow roasted tomato sauce
Black olives, crumbled feta

Classic beef burger
Cheddar cheese, bacon, and onion confit on a toasted brioche bun with chunky fries

Galley Snacks
Haagen-Dazs Ice Cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

*Plant-Forward choice
843/881/883/2883 <05/25>

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Mixed berry chia seed pudding

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Croque monsieur waffle

Chinese Breakfast
Seasonal fresh fruit
Chicken congee with pickled mustard greens, dim sum selection

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Scrambled eggs, streaky bacon, smashed avocado and vine ripened tomatoes

Express Breakfast
Served approximately one hour before landing
Warm pastry selection served with your choice of beverage

843/881/883/2883 <05/25>

Wines
Champagne
Taittinger Brut Reserve, Champagne, NV

White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, Burgundy, France 2017
Tiraki Sauvignon Blanc, Marlborough, New Zealand 2024

Red Wines
Echo de Lynch-Bages, Pauillac, France 2017
DeLoach Vineyards Heritage Rerserve Pinot Noir, California USA 2023

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018

JW-16-SFO/LAX/JFK <05/25>

Discovery Wines
Domaene Gobelsburg Zweigelt, Niederosteereich, Austria 2022
Orgo Saperavi, Kakheti, Georgia 2023
Chateau L’Hospitalet Grand Vin Blanc, La Clape, France 2023

[Carfield]

June 2025
Cathay Pacific Business Class
CX 543 Tokyo Haneda to Hong Kong 10:05am departure

Lunch served shortly after takeoff

To Start
Seasonal salad
Yuzu dressing

Japanese flat wheat noodles with mixed vegetables

Smoked duck with spicy mayonnaise
Grilled prawns and mixed vegetables

Mains
Grilled beef tenderloin in cabernet demi glace
Vegetables and mashed potatoes

Cod with ginger garlic sauce
Snap peas, carrot and steamed Jasmine rice

Grilled Chicken with vegetable roll
Mixed vegetables and steamed Japanese rice with black sesame

Cheese
Selection of international cheeses
Accompanied by crackers and grapes

Dessert
Seasonal Fresh Fruit
Selection of Haagen-Dazs Ice cream

543~M~HND.JMM10.2201.CX <06/25>

Wines
Champagne
Ayala Brut Majeur, Champagne, France NV

Cathay Cellar
White Wine
Domaine Moillard-Grivot, Macon Villages, Burgundy, France 2022

Red Wine
Pierre Amadieu Les Hautes Rives, Cairanne, Rhone Valley, France 2023

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, Bordaux, 2016

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