SQ Raffles Class Menus

[jimmyneurone]

SQ655 SIN-FUK February 2014

Lunch Menu Fukuoka to Singapore



Hanakoireki Fukuoka to Singapore

[jimmyneurone]

SQ656 SIN-FUK January 2014

Sleeper Service Menu Singapore to Fukuoka



Hanakoireki Singapore to Fukuoka

[MAN Flyer]

SQ226 PER-SIN January 2014

dinner menu PERTH TO SINGAPORE

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter
Marinated scallops and grilled vegetable salad, lemon thyme vinaigrette

Main
Seared lamb loin with jus, crushed pea, spinach gnocchi, sautéed greens, baby carrot

Beef rending
Malay style braised beef with vegetables in coconut gravy and turmeric flavoured rice

Braised chicken with bailing mushroom, Chinese vegetable and fried egg noodle

Pan seared salmon with tomato-caper sauce, sautéed vegetable and parsley potatoes

Finale
Honeycomb and macadamia ice cream
With blackberry compote

Chocolate truffle cake
With blackberry compote

Camembert, cheddar and marinated feta cheese
served with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

[MAN Flyer]

SQ215 SIN-PER January 2013

dinner menu SINGAPORE TO PERTH

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Smoked salmon with shaved fennel citrus salad, basil vinaigrette

Main
Navarin of beef cheek
Served with summer vegetables stew, black olive, potato and natural jus

Pan seared prawns with garlic butter sauce, sautéed mixed peppers and buttered linguine

Nonya ikan assam
Peranakan style fish in chilli tamarind sauce with vegetables and steamed rice

Wok fried chicken in Oriental black peppercorn sauce, seasonal vegetables and egg noodles

Finale
Vanilla panna cotta with mango salad

Viennetta ice cream with chocolate sauce

Selection of camembert, feta cheese and Monterey Jack served with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

[BerryFusion]

There it is again! (this came up in a discussion from 2011)

Parrotfish

Just not very comfortable seeing it on an SQ menu...

Oh wow - I did not know that about the parrot fish. Guess it'll be on the menu for this cycle from MNL for other departing SQ flights as well (see SQ919 menu).

[BerryFusion]

SQ919 - MNL-SIN January 2014

[BerryFusion]

SQ916 - SIN-MNL January 2014

[MAN Flyer]

SQ975 BKK-SIN January 2013

lunch menu BANGKOK TO SINGAPORE

Starter
Greek salad with marinated prawns
Lime dressing

Main
Pork short rib bolognaise with rigatoni

Seared lamb chop in jus, haricot vert, cherry tomato and pumpkin

Hor mok pla
Thai style minced fish with coconut cream and spices served with seasonal greens and fried rice

Finale
Haagen Dazs ice cream

Gourmet coffees & selection of fine teas

[Kyo]

There it is again! (this came up in a discussion from 2011)

Parrotfish

Just not very comfortable seeing it on an SQ menu...

[BerryFusion]

SQ917 - MNL-SIN January 2014

]

[BerryFusion]

SQ919 - SIN-MNL January 2014

[jimmyneurone]

SIN-TPE-SIN on J

Brunch on SIN-TPE


Lunch on TPE-SIN

[BerryFusion]

SQ346 - SIN-ZRH January 2014

Supper Menu

Starter
Roasted beef with onion and mushroom salad
Grainy mustard mayonnaise

Main
John Dory fillet florentine with crushed potatoes, baby carrot, cherry tomato, chardonnay and turmeric cream

Wok seared kurobuta pork steak in black pepper sauce, asparagus, red bell pepper, mushrooms and fried rice

Grilled lime flavoured chicken with vegetable medley and mousseline potatoes

Finale
Panna cotta with berries compote
Light cream custard with berries compote

Selection of tome d'abondance, rambol walnut and chaumes cheeses served with garnishes

Gourmet coffees and selection of fine teas

Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yoghurt (granola with milk, plain or fruit yoghurt)

Main
Singapore fried carrot cake
A hearty traditional dish of fried savory radish-rice pudding with prawns and pickled turnip

Raisin French toast
with mango compote, coconut and icing sugar

Baked eggs with creamed spinach, veal sausage, roasted tomato, mushrooms and potatoes

Breads
Assorted breakfast rolls

Butter-fruit preserve

Beverages
Gourmet coffees and selection of fine teas

Light bites Menu SINGAPORE - ZURICH
Noodles
Tom yam noodles with prawn and vegetables

Vegetarian noodles with green leaves, spring onions and red chili

Noodles with chicken and black mushroom

Fishball and chicken with vermicelli and noodles

Sandwiches
Panini with roasted chicken
lollo rosso, sundried tomato tapenade and mayo spread

Warm foccacia with roast beef
onion jam, cheddar cheese and mustard mayo spread

Ciabatta with roasted portobello mushroom
lollo rosso and emmental cheese

Snacks
Assorted nuts

Ferrero Rocher chocolate bar

Bar crunchy granola oat and honey

Doritos tortilla chip nacho cheesier

Assorted biscuits

A selection from the fruit basket

[BerryFusion]

SQ345 - ZRH-SIN January 2014

Lunch Menu

Prelude
Satay
with onion, cucumber and spicy peanut sauce

Starter
Goose liver with onion jam and mesclun salad
Balsamic dressing

Main
Slow braised boneless pork knuckle
served with mashed potato, creamy nutmeg flavored spinach, baby carrot and Madeira sauce

Braised oriental herbal chicken, seasonal mixed vegetables and steamed rice

Pla Rad Phrik King
Thai style fried fish with spicy sauce served with seasonal vegetables and steamed rice

Beef fillet with Chasseur sauce
served with vegetables and gratinated potatoes

Finale

Raspberry bavarois
with red currant sauce

Movenpick creme brulee ice cream
with almond sauce

Selection of brie, cambazola and Gruyere cheeses
served with grapes, nuts and crackers

A selection of fresh fruit

Gourmet coffees and selection of fine teas with pralines

Breakfast Menu

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cereals or yogurt
cornflakes with milk or birchermuesli, plain or fruit yogurt

Main
Golden waffle with maple syrup, berry compote and ricotta cheese

Braised egg noodles with shredded pork in spicy sauce and leafy vegetables

Spanish omelette with veal chipolata, mushroom and potatoes

Breads
Assorted breakfast rolls

Butter and fruit preserve

Beverages
Gourmet coffee and selection of fine teas

[SQueeze]

SQ173/424/423: SGN-SIN-BOM-SIN

End December 2013

Pictures of lunch, dinner, and supper uploaded at Trip Report.

http://www.sqtalk.com/forum/showthread.php?t=13900