SQ Raffles Class Menus

[adamsto]

SIN-CDG

hi, any recent SIN-CDG menu for their A380 ?

[coffeeblack]

Hello all, Just wanted to ask if anyone's got a recent SIN-MLE menu. Just wanted to know if it's worth BTC or just go with whatever's on the plane Thanks!

[Dickson]

I've asked for delayed meal service many times & had had no problems.

The important thing to note is this -- Ask, before the flight actually takes off, ie. when you've just boarded. This is because the crew tends to heat up all the meals during take-off and when a meal is already heated up, its too late to keep for you.

Especially in your case where you've very good reasons, I see no reason why they'll not oblige.

[bluepanda]

...
don't think you are allowed to have the meal as and when you like it; that flexible dining is only for Sleeper Service.

However, there is no harm in asking crew if they can serve you at the timing you wish to.

I've asked and been granted flexibility on more than one occasion. Just depends on the flight timing. The most recent one being SQ15 when I already had a ginseng chicken at ICN. Told them I would have to wait 2 hours more before I could begin eating anything, which they agreed to without any fuss.

Thanks!

I'm travelling with kids, and the "lunch serving time" is their nap time. Moreover, we would already have had lunch at the SKL. Plus, we're arriving late, and given an additional hour or so to get into Osaka itself, so dinner makes sense. Hopefully they oblige given the circumstances of the flight time. Worst case, would there be some sort of snack menu with noodles being served?

[Kyo]

I've asked and been granted flexibility on more than one occasion. Just depends on the flight timing. The most recent one being SQ15 when I already had a ginseng chicken at ICN. Told them I would have to wait 2 hours more before I could begin eating anything, which they agreed to without any fuss.

[bent]

Hi, any kind soul has recent SQ616 SIN-KIX menu to share? Also, meal appears to be lunch but can we request to be served as dinner eg 2 hr before arrival? Tks.

Oct menu:
HDO
Mesclun with spicy Thai prawn with pomelo pieces, red onion and sliced red chilli

Main Course
Hanakoireki
^Seared tournedos of beef with thyme jus, roasted baby bell pepper, butternut squash and asparagus
Pan fried chicken with mushroom red wine sauce, selected vegetables and gratin potatoes
Braised cod fillet in XO sauce, seasonal vegetables and fried rice

Dessert
Coconut Ice Cream with Chendol (local dessert) OR
Mango and coconut charlotte


don't think you are allowed to have the meal as and when you like it; that flexible dining is only for Sleeper Service.

However, there is no harm in asking crew if they can serve you at the timing you wish to.

[bluepanda]

Hi, any kind soul has recent SQ616 SIN-KIX menu to share? Also, meal appears to be lunch but can we request to be served as dinner eg 2 hr before arrival? Tks.

[Carfield]

SQ 22 SIN-EWR September 2013

SQ 22
Singapore to Newark

Lunch


Starter
Trilogy of salmon with Mesclun salad
Slices of hot smoked, cold smoked, and marinated salmon


Main
*Spring chicken with pork chorizo sausage, chick peas and sautéed cavalo nero leaves
Exclusively created by Matthew Moran of Aria Restaurant, Sydney

Or
Gaeng phed pla
Thai style red curry fish, seasonal vegetables and steamed rice
Or
Seared tournedos of beef with thyme jus, roasted vegetables and seared asparagus
A healthier choice – lower in carbohydrate and calories
Or
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favorite in Singapore

Finale
Choice of dessert
Viennetta ice cream or panna cotta with citrus compote


Fruits in season


Gourmet coffees & selections of fine teas, with pralines

Dinner (served at 7pm Singaporean local time)
Prelude
Satay
With onion, cucumber and spicy peanut sauce


Starter
Cajun spiced prawns
With marinated capsicums and sweet pepper pesto



Main
*Wok-fried beef in black pepper sauce with garlic, French beans with dried shrimps, fried rice
Exclusively created by Chef Sam Leong, Singapore
Or
Famous Singapore Chicken Rice
Fragrant poached chicken with pandan flavored rice, served with ginger, soya, and chili sauce
A renowed local favorite
Or
Spaghetti Marinara
Italian pasta with seafood in herb-tomato sauce
Or
Seared Berkshire pork loin in balsamic sage sauce
With roasted vegetables and fondant potatoes

Finale
Tiramisu
Mascarpone cheesecake with coffee


Water chestnut pudding with mungbeans
Payson brenton Brie, delice des bois, stokes point smoked cheddar
Served with fig paste, grapes, walnut and biscuits


Gourmet coffees & selections of fine teas, with pralines

Light Bites Menu
To Nibble On
Egg noodles soup with scallop, prawn and leafy greens


Or
Korean style fried rice with chicken, egg and kimchi
With pickles and toasted seaweed served on this side
Or
Spinach fettuccine Milanese
Pasta in a tomato, mushroom and ham sauce
Or
Cheese Omelette with chicken sausage, grilled tomato and potatoes

Finale
Gourmet coffees & selections of fine teas
SQ22TC SIN-EWR (L/D/SR2) 19-1/1 09 RC

Wine List
Champagne
Bollinger Special Cuvee Brut, Champagne, France

White Wine
2010 La Crema Monterey Chardonnay, Monterey, USA
2011 Reichsgraf von Kesselstatt Riesling Kabinett, Mosel, Germany

Red Wines
2009 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France
2011 Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia

Sweet Wine
2009 Chateau Filhot Sauternes

Port
Taylor’s 10 Years Old Tawny Port, Portugal

[Carfield]

SQ 21 EWR-SIN September 2013

September 2013
Singapore Airlines Business Class

SQ 21
Newark to Singapore

Supper
Starter
Tian of crabmeat with avocado and cold spicy gazpacho

Main
*Seared salmon-trout fillet with Spanish olives-caper and potato confit, champagne vinaigrette
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Or
Seared lamb loin with mint jus, broccolini, grilled zucchini, Spanish onion and bell pepper
A healthier choice – lower in carbohydrate and calories
Or
Chicken noodle soup
Egg noodles in chicken soup garnished with sliced chicken, mushrooms and leafy greens
Or
Wok fried beef with ginger and Chinese wine, seasonal vegetables and fried rice

Finale
Choice of dessert
Strawberry cheesecake ice cream or crème brulee

Gourmet cheeses
Served with fruit paste, grapes, walnut and biscuit

Fruits in season
Gourmet coffees & selections of fine teas, with pralines

Lights bites menu
To Nibble on
Kway teow noodles soup with braised beef brisket and leafy greens

Dunkin Donuts

Khao phad talay
Thai style fried rice with seafood and pineapple

Griddled pancakes with mixed berries mascarpone and maple syrup

Finale
Gourmet coffees & selections of fine teas

Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereals or yogurt
Cornflakes or Granola with Milk

Main
*Smoked salmon quiches with leeks and fine mesclun salad
Exclusively created by Georges Blanc, Vonnas
Or
Braised ee-fu noodles with pork, pickled vegetable and black mushrooms
Or
Oriental steamed chicken with Chinese greens and fragrant rice
Or
Poached eggs with hollandaise sauce, veal sausage, mushrooms, tomato and parsley potatoes

Breads
Freshly baked breads served with butter and preserves

Beverages
Gourmet coffees & selections of fine teas
SQ21TC EWR-SIN (S/SR2/B) 19-1/1 09RC


Wine List
Champagne
Bollinger Special Cuvee Brut, Champagne, France

White Wine
2010 La Crema Monterey Chardonnay, Monterey, USA
2011 Reichsgraf von Kesselstatt Riesling Kabinett, Mosel, Germany

Red Wines
2009 Chateau Loudenne Medoc Cru Bourgeois, Bordeaux, France
2011 Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia

Sweet Wine
2009 Chateau Filhot Sauternes

Port
Taylor’s 10 Years Old Tawny Port, Portugal

[B727]

SQ 977 BKK-SIN August 2013

light meal menu BANGKOK TO SINGAPORE




Starter
Grilled pork neck salad


Main
& Braised prawns in curry white wine sauce with eggplant confit, roasted cherry tomatoes and gnocchi

Grilled beef fillet with red wine sauce, spinach, carrots, mushrooms and roasted potatoes

Miso glazed chicken
served with Japanese vegetables and steamed rice


Finale
Fresh mango with sticky rice and coconut sauce

Gourmet coffees & selection of fine teas




& Exclusively created by Georges Blanc, Vonnas


Please accept our apologies if your choice of meal is not available


SQ977A BKK-SIN (LM) 57-1.1 10-12 RC

[MAN Flyer]

SQ972 SIN-BKK August 2013

lunch menu SINGAPORE TO BANGKOK

Starter
Smoked duck salad
Thai inspired smoked duck with Asian herbs, baby lettuce, fried shallots and peanut sauce served with sweet chilli sauce

Main
*Pan fried beef fillet
Served with sautéed asparagus, radish, brussel sprouts, Fondant potato, vine ripened tomato, prunes and madeira wine sauce

Pan roasted tiger prawns
with sautéed asparagus, baby carrots, vine ripened tomato, mashed potato and light mustard cream

Kai yang
Thai style grilled marinated chicken with dipping sauce, seasonal vegetables and fried pineapple sauce

Finale
Cream cheese charlotte

Gourmet coffees & selection of fine teas

[yflyer]

looks like a huge portion!

Yes, a fairly large portion, and really delicious. Everything tasted light and refined, with little oil or grease.

[bent]

Superb main by chef Sanjeev Kapoor. Tender lamb, fluffy rice, and flavourful dhall. Only reinforces my perception that spicy cuisines like Indian food work great on flights.

looks like a huge portion!

[MAN Flyer]

SQ236 BNE-SIN August 2013

lunch menu BRISBANE TO SINGAPORE

Starter
Cos lettuce and marinated prawns
with grapefruit-orange segments and mint yoghurt dressing

Main
*Roast Berkshire pork chop with corn bread, shaved vegetables and coffee cider sauce

Seared beef fillet in madeira sauce, roasted vegetables and potato-leek mash

Ikan sambal
Fried fish with chilli sauce, stir fried spinach, braised jackfruits and steamed rice

Seared lamb cutlets with sautéed vegetables, kipfler potatoes and lemon rosemary jus

Finale
Choice of ice cream
Viennetta ice cream or rum-raisin ice cream with berries compote

Selection of cheeses
Cropwell stilton, surprise bay cheddar and buche blanc served with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

refreshment menu BRISBANE TO SINGAPORE

To Nibble On
Warm Panini with smoked chicken
Served with cheese, Portobello mushroom and grilled vegetables

Stirfried seafood with vegetables, fried rice and black bean sauce

Finale
Gourmet coffees & selection of fine teas

[yflyer]

SIN-DEL J Menu (SQ406, Aug 2013)

On SQ406, a 2am departure, they serve supper. Did not see too many folks eating, though. Most folks in J went straight to bed.



Breakfast on the inbound DEL-SIN return flight in the morning.


Martini (Gin, vermouth, olive...cabin crew actually asked how I wanted it done.)


When did they get rid of the bowls? No more debate about warmed/not warmed nuts then.






Superb main by chef Sanjeev Kapoor. Tender lamb, fluffy rice, and flavourful dhall. Only reinforces my perception that spicy cuisines like Indian food work great on flights.