Announcement

Collapse
No announcement yet.

BR Menus

Collapse
X
Collapse
 
  • Page of 7
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 4 5 6 7 template Next
  • #91
    October 2025
    EVA Air Business Class
    BR 205 Taipei Taoyuan to Bangkok Suvarnabhumi 8:45pm departure



    Supper
    Sky Gourmet
    Hors d’oeuvre
    Roasted Indian Spicy Shrimp Marinated Scallop in Lemon vinaigrette red wine water chestnut




    Main Course
    Szechuan Pepper Chicken Thigh, Steamed Rice
    Or
    Stir-fried Beef Tenderloin Slice with Oyster Sauce, Ee-Fu Noodles
    Or
    Pan Seared Seafood, Creamy Penne Pasta







    Online Exclusive
    Created by Chef Ching-Biao, Huang
    Tan’s Stir-Fried Prawns with Black Bean and Chili Sauce, Steamed Rice with Black Sesame


    Or
    Pan Fried Beef Steak with Ceps and Shimeji Mushroom Creamy Brown Sauce, Potatoes Au Gratin
    Or
    Wok Fried Nile Perch with Crispy Garlic Hong Kong Style, Capsicums and Zucchini Savory Rice

    Fruit
    Selection of Fresh Fruit




    Sweets
    Lemon Mousse cake



    From the Bakery
    French Bread, Sundried Tomato Focaccia, Earl Grey and Sundried Orange Soft Roll, Garlic Bread
    With butter


    Beverage
    Tea, Coffee, Collection of World Flavors
    We are serving Taiwan’s organic agricultural product, the Golden Quality Award Chishang Organic Rice
    “From the Bakery” is created by Peng-Chieh, Wang, the world master baker
    Ketchup, Tabasco and spicy chili sauce are available on request

    20251001-D-BR0061.0205.0381

    Champagne
    Champagne Laurent-Perrier Brut NV

    White Wine
    2014 Kulara Estate Rare Penny Pinot Grigio, Australia
    2023 Bischöfliche Weingüter Trier DOM Riesling, Mosel, Germany

    Red Wine
    2020 Domaine de la Solitude, AC Pessac-Léognan, France
    2020 Finca Ratón Reserva, D.O. Ca Rioja, Spain

    Fortified Wine
    Taylor’s LBV Port
    20251001(S)
    Last edited by Carfield; 24 November 2025, 12:42 AM.

    Comment

    • #92
      October 2025
      EVA Air Business Class
      BR 67 Bangkok Suvarnabhumi to London Heathrow 12:20pm departure

      Lunch
      Sky Gourmet

      Prelude
      Tuna with Avocado Mango Salsa
      Seared Scallop with Spicy Green Mango




      Hors d’oeuvre
      Duck Foie Gras Terrine and Smoked Salmon Roll





      Soup
      Ginger Carrot Cream Soup



      Salad
      Garden Vegetable Salad
      Balsamic Dressing or Caesar Dressing



      Main Course
      Braised Beef Cheek in Red Wine Sauce
      Mashed Potato
      Or
      Roasted Chicken with Green Curry
      Steamed Rice




      Or
      Stir-Fried Prawn in Cantonese Fermented Soy Bean Sauce
      E-fu Noodles

      Online Exclusive
      Roasted Five Spice Chicken Thigh, Garlic Oyster Sauce, Stir-Fried Noodles
      Or
      Grilled Lamb, Dijon Thyme Gravy, Mashed Carrots and Potatoes
      Or
      Baked Chilean Sea Bass Parsley Butter Lemon Sauce, Linguini
      Or
      Japanese Style Tofu Hamburger with Mushroom Sauce, Riceberry
      Or
      Green Curry Sea Bass, Steamed Duo Rice

      Dessert
      Blue Stilton, Toma Truffle, Purple Moon Cheddar, Brie Cheese
      Served with Cracker, Dried Apricot, Walnut, Crudités, Chutney



      Fruit


      Ice Cream
      Mango Tart with Coconut Cream



      From the Bakery
      Farmer Roll, Rye Bread, Herb Bread, Garlic Bread
      With butter and balsamic vinaigrette


      Beverage
      Tea, Coffee, Collection of World Flavors
      **We are delighted to serve our meal during the flight upon your request.
      Ketchup, Tabasco and spicy chili sauce are available on request

      Anything In Between

      Sky Delight
      Rice Noodles with Thai Seafood Soup



      Steamed Chicken in Pandan Leaf with Thai Chili Sauce

      Bresaola Beef Panini, Salad, Balsamic Dressing



      Snack
      Instant Noodles
      Assorted Cookies

      Beverage
      Hot Chocolate, Milk, Collection of Beverage

      Refresher
      Wake Up Drink
      100% Mixed Carrot and Fruit Juice
      Orange Juice, Apple Juice, Tomato Juice
      Oatmeal Drink
      Coffee, Tea

      Chinese Style
      Main Course
      Braised Soy Chicken Thigh
      Egg Fried Rice

      Delicatessen
      Pan-Fried Egg with Crabmeat
      Flavored Roasted Asparagus
      Braised Beef in Soy Sauce (Jang-Jorim)

      Fruit
      Selection of Fresh Fruit

      Western Style
      Appetizer
      Seared Prawn, Quinoa Riceberry Salad, Dijon Mustard




      Light Starter
      Yogurt, Muesli [Chia seed pudding available instead]


      Main Course
      Pan-seared Salmon
      Béarnaise Sauce, Cheese Polenta
      Or
      Cheese and Capsicum Omelet with Chicken Patty
      Potato



      Fruit
      Selection of Fresh Fruit



      From the Bakery
      Farmer Roll, Soya Twist, Ciabatta
      With Butter

      20251001-D-BR0067.0075

      Champagne and Sparkling Wine
      Laurent-Perrier Grand Siecle, N.V
      Served for Europe and Brisbane Flights

      2013 Champagne Piper-Heidsieck Rare
      Served for USA, Canada flights, except LAX/SFO/SEA/JFK/DFW

      2015 Champagne VEUVE CLICQUOT La Grande Dame
      Served for Los Angeles, San Francisco, Seattle, New York and Dallas flights

      De-Alcoholized, NV ODDBIRD Blanc de Blancs, Chardonnay, Languedoc-Roussillon, France

      White Wine
      2022 Domaine de Baronarques Blanc, AC Limoux, France
      2023 Motzenbäcker – Krug’scher Hof Limestone, Riesling, Rheinhessen, Germany

      Red Wine
      2018 Chateau Smith Haut Lafitte “Les Hauts de Smith,” AC Pessac-Leognan, France
      2021 Levantine Hill Estate Syrah, Yarra Valley, Australia

      Fortified Wine
      Taylor’s LBV Port
      20251001 (L)

      Comment

      • #93
        October to December 2025
        EVA Air Business Class
        BR 71 Taipei to Munich

        Sky Gourmet
        Royal Laurel Dining
        Appetizer
        Seared Spice-Crusted Tuna, Goose Liver Mousse, Red Wine Apple

        Main Course
        Grilled Probiotics Pork Tenderloin
        Dijon Mustard and Green Peppercorn Sauce, Roasted Potatoes
        Or
        Japanese Style Honey Glazed Salmon
        Steamed Rice with Perilla Powder

        Fruit
        Selection of Fresh Fruit

        Sweets
        Layered Raspberry Pistachio Mousse Cake

        From the Bakery
        EVA Air Signature Lychee and Strawberry Bread, French Bread, Cinnamon and Raisin Ciabatta, Garlic Bread
        With butter and Balsamic Vinaigrette

        Beverage
        Tea, Coffee, Collection of World Flavors
        We are serving Taiwan’s organic agricultural product, the Golden Quality Award Chishang Organic Rice
        “From the Bakery” is created by Peng-Chieh, Wang, the world master baker

        Star Special
        Main Course
        Braised Beef Noodle Soup with Tendon, Shank and Tripe

        Delicatessen
        Duo-Colored Eggs with Spicy Chili Sauce
        Spinach with Cordyceps Flower
        Shaohsing Wine Marinated Prawns

        Sweets
        Layered White Chocolate Chantilly
        Wine Jelly Berry Coulis

        Anything In Between

        Sky Delight
        Stir-Fried Noodles with Shredded Pork, Egg Crepe Julienne and Vegetables
        Fried Soft Shell Crab Burger
        Selection of Cheese
        Gorgonzola, Gouda, Brie Cheese, Green Pepper Salami, Olive, Pineapple and Fig Chutney, Dried Apricot, Grapes, Mixed Nuts, Garden Salad

        Snack
        Instant Noodles
        Assorted Cookies

        Beverage
        Hot Chocolate, Milk, Collection of Beverage

        Refresher
        Wake Up Drink
        100% Mixed Carrot and Fruit Juice
        Orange Juice, Apple Juice, Tomato Juice
        Oatmeal Drink, Soy Milk
        Coffee, Tea

        Chinese Style
        Congee
        Chinese Plain Congee

        Delicatessen
        Home Style Minced Pork with Pickled Cucumber
        Pan Fried Egg with Chinese Chives
        Traditional Side Dishes

        Fruit
        Selection of Fresh Fruit

        Western Style
        Fruit
        Selection of Fresh Fruit

        Light Starter
        Yogurt, Muesli

        Main Course
        Cheese Omelette with Mentaiko Mayonnaise, Beef Sausage
        Or
        Brioche French Toast with Shaved Coconut, Vanilla Custard

        From the Bakery
        High-Fiber Sundried Tomato Bread, Croissant, Milk Toast
        With Butter

        20251001-D-BR0065 0071 0087 0095

        Champagne and Sparkling Wine
        Laurent-Perrier Grand Siecle, N.V
        Served for Europe and Brisbane Flights

        2013 Champagne Piper-Heidsieck Rare
        Served for USA, Canada flights, except LAX/SFO/SEA/JFK/DFW

        2015 Champagne VEUVE CLICQUOT La Grande Dame
        Served for Los Angeles, San Francisco, Seattle, New York and Dallas flights

        De-Alcoholized, NV ODDBIRD Blanc de Blancs, Chardonnay, Languedoc-Roussillon, France

        White Wine
        2022 Domaine de Baronarques Blanc, AC Limoux, France
        2023 Motzenbäcker – Krug’scher Hof Limestone, Riesling, Rheinhessen, Germany

        Red Wine
        2018 Chateau Smith Haut Lafitte “Les Hauts de Smith,” AC Pessac-Leognan, France
        2021 Levantine Hill Estate Syrah, Yarra Valley, Australia

        Fortified Wine
        Taylor’s LBV Port
        20251001 (L)

        Comment

        • #94
          October to December 2025
          EVA Air Business Class
          BR 72 Munich to Taipei Taoyuan 11:30am departure

          Lunch
          Sky Gourmet

          Prelude
          Fig and Goat Cheese Crostini
          Smoked Salmon with Crème Fraiche Delight



          Hors d’oeuvre
          Grilled Seafood Quinoa Salad with Tuna Sauce



          Soup
          Creamy Sweet Corn Soup


          Salad
          Garden Vegetable Salad
          Creamy Herb Garlic Dressing or Elderflower Vinaigrette



          Main Course
          Grilled Beef Fillet, Giradi Sauce, Potato Roulade
          Or
          Slow-Cooked Cod in Milk, Veloute Sauce, Pan Fried Risotto Cakes
          Or
          Shiitake Mushroom, Red Date and Chicken with Egg Fried Rice

          Online Exclusive
          Grilled Lamb Chops, Thyme Jus, Potato Gratin
          Or
          Poached Lobster, Gazpacho Sauce, Mashed Potato with Fennel and Saffron
          [Small and the taste was bad! Don’t order it!]


          Or
          Stir-fried Beef in Imperial Sauce with Rice

          Dessert
          Emmental Cheese, Dolce Bianco, Goat Cheese with Pepper, Hayflower Cheese
          Served with Cracker, Dried Apricot, Walnut, Crudités, Fig Chutney

          Fruit




          Ice Cream
          Chocolate Truffle Cake


          From the Bakery
          Ciabatta, Sourdough Bread, Kornspitz, Garlic Bread
          With butter and balsamic vinaigrette

          Beverage
          Tea, Coffee, Collection of World Flavors
          **We are delighted to serve our meal during the flight upon your request.
          Ketchup, Tabasco and spicy chili sauce are available on request

          Anything In Between

          Sky Delight
          Rice Roll with Beef

          Mezzaluna Ravioli with Puttanesca Sauce

          Plant-Based Meat Burger Served with Sweet Potato Fries
          **Plant-Based Meat Meal refers to a diet primarily based on plant-based foods, such as vegetables, whole grains, and legumes. It may contain small amount of animal ingredients**


          Snack
          Instant Noodles
          Assorted Cookies

          Beverage
          Hot Chocolate, Milk, Collection of Beverage

          Refresher
          Wake Up Drink
          100% Mixed Carrot and Fruit Juice
          Orange Juice, Apple Juice, Tomato Juice
          Oatmeal Drink
          Coffee, Tea

          Chinese Style
          Congee
          Chinese Plain Congee

          Delicatessen
          Stuffed Cucumber with Minced Pork
          Fried Egg with Spring Onion
          Traditional Side Dishes

          Fruit
          Selection of Fresh Fruit

          Western Style
          Fruit
          Selection of Fresh Fruit



          Light Starter
          Yogurt, Muesli

          Main Course
          Frittata with Bacon and Cheddar



          Or
          Banana Bread, Vanilla Sauce, Berry Compote

          From the Bakery
          Banana Walnut Muffin, Baguette, Croissant
          With Butter



          20251001-D-BR0062 0066 0072

          Champagne and Sparkling Wine
          Laurent-Perrier Grand Siecle, N.V
          Served for Europe and Brisbane Flights

          2013 Champagne Piper-Heidsieck Rare
          Served for USA, Canada flights, except LAX/SFO/SEA/JFK/DFW

          2015 Champagne VEUVE CLICQUOT La Grande Dame
          Served for Los Angeles, San Francisco, Seattle, New York and Dallas flights

          De-Alcoholized, NV ODDBIRD Blanc de Blancs, Chardonnay, Languedoc-Roussillon, France

          White Wine
          2022 Domaine de Baronarques Blanc, AC Limoux, France
          2023 Motzenbäcker – Krug’scher Hof Limestone, Riesling, Rheinhessen, Germany

          Red Wine
          2018 Chateau Smith Haut Lafitte “Les Hauts de Smith,” AC Pessac-Leognan, France
          2021 Levantine Hill Estate Syrah, Yarra Valley, Australia

          Fortified Wine
          Taylor’s LBV Port
          20251001 (L)

          Comment

          • #95
            October to December 2025
            EVA Air Business Class
            BR 227 Taipei Taoyuan to Kuala Lumpur 9:20am departure

            Light Meal

            Sky Gourmet
            Hors d’oeuvre
            Roasted Indian Spicy Shrimp, Marinated Scallop in Lemon vinaigrette. Red wine water chestnut



            Main Course
            Pan Fried Pork Patty Topped with Cheese in Onion and Bacon and Brown Sauce, Potatoes
            Or
            Sichuan Pepper Chicken Thigh, Steamed Rice
            Or
            Stir Fried Beef Tenderloin Slice with Oyster Sauce, Ee-Fu Noodles

            Online Exclusive
            Created by Chef Ching-Biao, Huang
            Tan’s Stir-Fried Prawns with Black Bean and Chili Sauce, Steamed Rice with Black Sesame
            Or
            Wok Fried Nile Perch with Crispy Garlic Hong Kong Style, Capsicums and Zucchini Savory Rice
            Or
            Pan Fried Beef Steak with Ceps and Shimeji Mushroom Creamy Brown Sauce, Potatoes Au Gratin



            Fruit
            Selection of Fresh Fruit


            Sweets
            Haagen-Dazs Ice Cream

            From the Bakery
            French Bread, Sundried Tomato Focaccia, Earl Grey and Sundried Orange Soft Roll, Garlic Bread
            With butter

            Beverage
            Tea, Coffee, Collection of World Flavors
            We are serving Taiwan’s organic agricultural product, the Golden Quality Award Chishang Organic Rice
            “From the Bakery” is created by Peng-Chieh, Wang, the world master baker
            Ketchup, Tabasco and spicy chili sauce are available on request
            20251001-D-BR0226.0237.0255

            Champagne
            Champagne Laurent-Perrier Brut NV

            White Wine
            2014 Kulara Estate Rare Penny Pinot Grigio, Australia
            2023 Bischöfliche Weingüter Trier DOM Riesling, Mosel, Germany

            Red Wine
            2020 Domaine de la Solitude, AC Pessac-Léognan, France
            2020 Finca Ratón Reserva, D.O. Ca Rioja, Spain

            Fortified Wine
            Taylor’s LBV Port
            20251001(S)

            Comment

            • #96
              [October to] December 2025
              EVA Air Business Class
              BR 75 Bangkok Suvarnabhumi to Amsterdam Schiphol 12:10pm departure

              Lunch
              Sky Gourmet

              Prelude
              Tuna with Avocado Mango Salsa
              Seared Scallop with Spicy Green Mango


              Hors d’oeuvre
              Duck Foie Gras Terrine and Smoked Salmon Roll


              Soup
              Ginger Carrot Cream Soup


              Salad
              Garden Vegetable Salad
              Balsamic Dressing or Caesar Dressing



              Main Course
              Braised Beef Cheek in Red Wine Sauce
              Mashed Potato
              Or
              Roasted Chicken with Green Curry
              Steamed Rice
              Or
              Stir-Fried Prawn in Cantonese Fermented Soy Bean Sauce
              E-fu Noodles

              Online Exclusive
              Roasted Five Spice Chicken Thigh, Garlic Oyster Sauce, Stir-Fried Noodles


              Or
              Grilled Lamb, Dijon Thyme Gravy, Mashed Carrots and Potatoes
              Or
              Baked Chilean Sea Bass Parsley Butter Lemon Sauce, Linguini
              Or
              Japanese Style Tofu Hamburger with Mushroom Sauce, Riceberry
              Or
              Green Curry Sea Bass, Steamed Duo Rice

              Dessert
              Blue Stilton, Toma Truffle, Purple Moon Cheddar, Brie Cheese
              Served with Cracker, Dried Apricot, Walnut, Crudités, Chutney



              Fruit


              Ice Cream

              Mango Tart with Coconut Cream
              [Christmas Cake – Chocolate hazelnut toffee cake was served instead]



              From the Bakery
              Farmer Roll, Rye Bread, Herb Bread, Garlic Bread
              With butter and balsamic vinaigrette

              Beverage
              Tea, Coffee, Collection of World Flavors
              **We are delighted to serve our meal during the flight upon your request.
              Ketchup, Tabasco and spicy chili sauce are available on request

              Anything In Between

              Sky Delight
              Rice Noodles with Thai Seafood Soup



              Steamed Chicken in Pandan Leaf with Thai Chili Sauce
              Bresaola Beef Panini, Salad, Balsamic Dressing

              Snack
              Instant Noodles
              Assorted Cookies

              Beverage
              Hot Chocolate, Milk, Collection of Beverage

              Refresher
              Wake Up Drink
              100% Mixed Carrot and Fruit Juice
              Orange Juice, Apple Juice, Tomato Juice
              Oatmeal Drink
              Coffee, Tea

              Chinese Style





              Main Course
              Braised Soy Chicken Thigh
              Egg Fried Rice

              Delicatessen
              Pan-Fried Egg with Crabmeat
              Flavored Roasted Asparagus
              Braised Beef in Soy Sauce (Jang-Jorim)

              Fruit
              Selection of Fresh Fruit



              Western Style
              Appetizer
              Seared Prawn, Quinoa Riceberry Salad, Dijon Mustard

              Light Starter
              Yogurt, Muesli

              Main Course
              Pan-seared Salmon
              Béarnaise Sauce, Cheese Polenta
              Or
              Cheese and Capsicum Omelet with Chicken Patty
              Potato

              Fruit
              Selection of Fresh Fruit

              From the Bakery
              Farmer Roll, Soya Twist, Ciabatta
              With Butter

              20251001-D-BR0067.0075

              Champagne and Sparkling Wine
              Laurent-Perrier Grand Siecle, N.V
              Served for Europe and Brisbane Flights

              2013 Champagne Piper-Heidsieck Rare
              Served for USA, Canada flights, except LAX/SFO/SEA/JFK/DFW

              2015 Champagne VEUVE CLICQUOT La Grande Dame
              Served for Los Angeles, San Francisco, Seattle, New York and Dallas flights

              De-Alcoholized, NV ODDBIRD Blanc de Blancs, Chardonnay, Languedoc-Roussillon, France

              White Wine
              2022 Domaine de Baronarques Blanc, AC Limoux, France
              2023 Motzenbäcker – Krug’scher Hof Limestone, Riesling, Rheinhessen, Germany

              Red Wine
              2018 Chateau Smith Haut Lafitte “Les Hauts de Smith,” AC Pessac-Leognan, France
              2021 Levantine Hill Estate Syrah, Yarra Valley, Australia

              Fortified Wine
              Taylor’s LBV Port
              20251001 (L)

              Comment

              • #97
                [October to] December 2025
                EVA Air Business Class
                BR 76 Amsterdam Schiphol to Bangkok Suvarnabhumi 9:20pm departure

                Supper
                Sky Gourmet
                Hors d’Oeuvre
                Tuna Tataki Wakame Vegetable Salad Corn Orange Crème



                Main Course
                Steamed Cod Fish Soy Sauce Steamed Rice
                Or
                Ayum Rujak Chicken Tumeric Rice
                Or
                Roasted Veal Demi-Glace Mustard Sauce Mashed Potatoes

                Online Exclusive
                Braised Beef Short Rib Bourguignon Sauce
                Mashed Sweet Potatoes


                [Or
                Roasted Cumin Lamb Rump
                Eggplant Baba Ghanoush
                Or
                Seafood in Coconut Curry Sauce
                Steamed Rice
                Or
                Roasted Duck Breast Cranberry Demi-Glace Sauce
                Mashed potatoes

                Fruit
                Selection of Fresh Fruit

                Sweets
                Caramel White Chocolate Mousse



                From the Bakery
                Ciabatta Roll, Brown Schnitt Roll, Pumpkin Roll, Garlic Bread
                With Butter and Balsamic Vinaigrette



                Beverage
                Tea, Coffee, Collection of World Flavors

                **We are delighted to serve our meal during the flight upon your request.
                Ketchup, Tabasco and spicy chili sauce are available on request

                Anything In Between

                Sky Delight
                Brie Cheese, Blue Cheese, Gouda Cheese
                Kletzen Bread, Amsterdam Onion, Nuts, Red Onion Confit
                Chicken Tortilla
                Minced Pork with Noodles

                Snack
                Instant Noodles
                Assorted Cookies

                Beverage
                Hot Chocolate, Milk, Collection of Beverage

                Refresher
                Wake Up Drink
                100% Mixed Carrot and Fruit Juice
                Orange Juice, Apple Juice, Tomato Juice
                Oatmeal Drink
                Coffee, Tea

                Chinese Style
                Main Course
                Yuxiang Chicken
                Egg Fried Rice

                Delicatessens
                Beef in Black Bean Sauce
                Stir Fried Vegetables
                Fried Egg with Onion and Sausage

                Fruit
                Selection of Fresh Fruit

                Western Style
                Appetizer
                Serrano Ham with Cheese and Quince Paste



                Light Starter
                Yogurt, Muesli


                Main Course
                Grilled Pulled Beef Sandwich, Garden Vegetables Salad, Balsamic Vinaigrette
                Or
                Shakshuka with Mixed Vegetables



                Fruit
                Selection of Fresh Fruit


                From the Bakery
                Kaiser Roll, Blueberry Muffin, Croissant with Butter



                Champagne and Sparkling Wine
                Laurent-Perrier Grand Siecle, N.V
                Served for Europe and Brisbane Flights

                2013 Champagne Piper-Heidsieck Rare
                Served for USA, Canada flights, except LAX/SFO/SEA/JFK/DFW

                2015 Champagne VEUVE CLICQUOT La Grande Dame
                Served for Los Angeles, San Francisco, Seattle, New York and Dallas flights

                De-Alcoholized, NV ODDBIRD Blanc de Blancs, Chardonnay, Languedoc-Roussillon, France

                White Wine
                2022 Domaine de Baronarques Blanc, AC Limoux, France
                2023 Motzenbäcker – Krug’scher Hof Limestone, Riesling, Rheinhessen, Germany

                Red Wine
                2018 Chateau Smith Haut Lafitte “Les Hauts de Smith,” AC Pessac-Leognan, France
                2021 Levantine Hill Estate Syrah, Yarra Valley, Australia

                Fortified Wine
                Taylor’s LBV Port
                20251001 (L)

                PS. Just a poor showing by EVA Air, the lounge experience in Amsterdam was just beyond pathetic, and there should be a full dinner service given that the food in the lounge was so poor. I know it was sort of late but EVA must know how bad the lounge situation was in Amsterdam. Thankfully I paid for a full dinner before the flight. The food quality was poor and supper service was all around weak. I don’t understand why can’t they offer just a proper breakfast service prior to arrival, instead of this “light meal”.

                Comment

                • #98
                  [October to] December 2025
                  EVA Air Business Class
                  BR 68 Bangkok Suvarnabhumi to Taipei Taoyuan 5:15pm departure

                  Sky Gourmet
                  Hors d’Oeuvre
                  Bouillabaisse Terrine, Thai Tom Yum Jelly, Roasted Beef





                  Main Course
                  Braised Beef Cheek
                  Morel Sauce, Mashed Potatoes
                  Or
                  Stir-Fried Prawn with Salted Egg Yolk
                  E-Fu Noodles
                  Or
                  Roasted Chicken Thigh Rolled with Chili Fried Paste
                  Jasmine Rice

                  Online Exclusive
                  Stir Fried Prawns with Garlic Sauce, Glass Noodles
                  Or
                  Chicken Roulade with Pistachio Mousse, Creamy Basil Sauce, Linguini




                  Fruit
                  Selection of Fresh Fruit

                  Sweets
                  Coconut Panna Cotta with Mango Sauce




                  From the Bakery
                  Hard Roll, Long Laugen, Multigrain Bread, Garlic Bread
                  With Butter


                  Beverage
                  Tea, Coffee, Collection of World Flavors

                  Ketchup, Tabasco and spicy chili sauce are available on request

                  Champagne
                  Champagne Laurent-Perrier Brut NV

                  White Wine
                  2014 Kulara Estate Rare Penny Pinot Grigio, Australia
                  2023 Bischöfliche Weingüter Trier DOM Riesling, Mosel, Germany

                  Red Wine
                  2020 Domaine de la Solitude, AC Pessac-Léognan, France
                  2020 Finca Ratón Reserva, D.O. Ca Rioja, Spain

                  Fortified Wine
                  Taylor’s LBV Port
                  20251001(S)

                  Comment

                  • #99
                    [October to] December 2025
                    EVA Air Business Class
                    BR 217 Taipei Taoyuan to Kuala Lumpur 7am departure

                    Sky Gourmet

                    Beverage
                    Tea, Coffee, Collection of World Flavors

                    Chinese
                    Congee
                    Chinese Plain Congee

                    Delicatessen
                    Stir Fried Shredded Pork with Sweet Bean Sauce and Green Beans
                    Scrambled Eggs with Tomatoes
                    Traditional Side Dishes

                    Fruit
                    Selection of Fresh Fruit

                    Western Style
                    Fruit
                    Selection of Fresh Fruit

                    Light Starter
                    Yogurt, Muesli

                    Main Course
                    Pan Fried Salmon Fillet with White Sesame and Cream Sauce, Cheese Polenta

                    From the Bakery
                    Croissant, Milk Toast, High-Fiber Sundried Tomato Bread, Sesame Soft Roll
                    “From the Bakery is created by Peng-Chieh, Wang, the world master baker”

                    Royal Laurel Special
                    Main Course
                    Bak Kut Teh Noodle Soup

                    Delicatessen
                    Shredded Ginger with Kailan
                    Tossed Snow Crab Meat in XO Sauce and Fungus

                    Fruit
                    Selection of Fresh Fruit

                    Comment

                    Previous 1 4 5 6 7 template Next
                    Working...
                    X