BR Menus

[j.lin]

C Menu - TPE-SFO-TPE

[9V-JKL]

DP in C! I'm impressed!

[j.lin]

Yes

[HUGE AL]

DP in C! I'm impressed!

You didn't know about that? Been standard for a while. Unfortunately, you have to deal with the rest of their operations...as well as connecting through TPE.

[9V-JKL]

You didn't know about that? Been standard for a while. Unfortunately, you have to deal with the rest of their operations...as well as connecting through TPE.

I heard about it but seeing the actual menu now, it's a confirmation.
What's wrong with TPE? I like the place

[HUGE AL]

What's wrong with TPE? I like the place

I've said it before: It's a HOLE!

[j.lin]

DP in C! I'm impressed!

In one of the forums that I have read, DP was not served for pre-departure. I thought I had drunk it! I went with red wine thereafter.

[Carfield]

I actually like transiting through Taipei Taoyuan airport. Transit is straight forward and the airport is pretty clean. With the recent modernization project, it is a really nice airport to transit. I think the amount of duty free shops is a bit excessive but these days airports need the revenue.

EVA Air is definitely trying...

I hope they can keep up the effort!

Carfield

[Carfield]

BR 857 TPE-HKG August 2013

EVA Air Premium Laurel Class
August 2013

Hello Kitty Flight
BR 857 Taipei to Hong Kong

Light Meal
Main Course
(Date 1-15)
Pan Fried Grouper Fillet with Pesto Cream and Sundried Tomato Basil Butter
Fresh Vegetables
Red Skin Potato
Or
Braised Giant Mushroom and Pork Tendon
Mixed Vegetable
Egg Fried Rice

(Date 16-31)
Braised Pork Tendon, Sea Cucumber and Chicken
Fresh Vegetables
Egg Fried Rice
Or
Pan Fried Fillet of Beef with Green Pepper Corn Sauce
Fresh Vegetables
Red Skin Potatoes

Fruit
Sweet
Coffee Tea
Wine List
Champage
Lallier Grande Reserve Grand Cru

French Red Wine
Fleurie 2011

Spanish Red Wine
Monteabellon 14 Meses en Barrica 2010

Spanish White Wine
Palacio de Bornos Verdejo Fermentado en Barrica 2011

German White Wine
Dr. Loosen Erdener Treppchen Kabinett 2012

20130618-B(2A2B)-857/858

[Carfield]

BR 858 HKG-TPE August 2013

Hello Kitty Flight
BR 858 Hong Kong to Taipei

Light Meal
Hors D’Oeuvre




Main Course
(Date 1-15)
Braised Grouper Fillet with Ginger and Scallion in Hoisin Sauce
Mixed Vegetables
Noodles
Or
Red Curry Chicken South Asian Style
Seasonal Vegetables
Steamed Rice

(Date 16-End of Month)
Shiitake Mushroom Stuffed with Shrimp Mousse in light spicy sauce
Seasonal Vegetables
Steamed Rice


Or
Roasted Chicken Thigh with Citrus Sauce
Fresh Vegetables
Noodles

Fruit


Coffee Tea

Wine List
Champage
Lallier Grande Reserve Grand Cru

French Red Wine
Fleurie 2011

Spanish Red Wine
Monteabellon 14 Meses en Barrica 2010

Spanish White Wine
Palacio de Bornos Verdejo Fermentado en Barrica 2011

German White Wine
Dr. Loosen Erdener Treppchen Kabinett 2012

20130618-B(2A2B)-857/858

[Carfield]

BR J Wine list Regional June to August 2014

June to August 2014
EVA Air Premium Laurel Class

Wine List
Champagne
Champagne Collet Rose

French Red Wine
Chateau Villa Bel Air 2010

Spanish Red Wine
Monteabellon 14 Meses en Barrica 2010

German White Wine
Moenchhof Riesling 2012

Spanish White Wine
Palacio de Bornos Verdejo, Fermentado en Barrica 2011

Fortified Wine
Burdon Dry Fine Sherry
Taylor’s LBV Port

[Carfield]

BR 190 TSA-HND June to August 2014 J/Class

June to August 2014
EVA Air Premium Laurel Class

EVA Air (BR) Flight 190
Taipei Songshan to Tokyo Haneda

Japanese Style



Zensai
Braised Smelt Fish
Colorful Fish Mousse Roulade
Beef Rolled with Okra
Crispy Fried Shrimp Coated with Colorful Pearl Rice


Mukozuke
Fine Noodles



Kobachi
Teriyaki Eel and Pickled Cucumber with Shrimp Roe


Poached Baby Octopus with Cod Fish Roe


Nimono
Simmered Shrimp and Scallop Mousse Cabbage Roll with Crab Meat


Dainomono
(June)
Japanese Style Beef Fillet and Citrus Flavored Nile Perch Fillet
(July)
Sukiyaki Chicken
(August)
Beef Sukiyaki and Teriyaki Chicken Thigh

[Carfield]

BR 190 TSA-HND June to August 2014 J/Class Part 2

Steamed Rice with Green Soya beans


Owan


Kounomono


Fruit


Green Tea Served with Yoku Moku Cigare (Rolled butter cookies)





Western Style
Hors D’oeuvre
Pomelo Flavored Prawn and Scallop with Salmon Roes

Main Course
(June)
Pan Fried Cod Fillet in Herb Cream Sauce
Served with Fettuccine with Bechamel Sauce
(July)
Pan Fried Beef Fillet in Madeira Sauce
Roasted Chunky Red Skin Potato
(August)
Roasted Herb Peppered Lemon Spring Chicken
Served with Broccoli Cheese Souffle
Spicy Chili sauce is available on request for serving with meal.

Fruit
Coffee Tea Served with Yoku Moku Cigare (Rolled Butter cookies)

Chinese Style
Din Tai Fung
Traditional Delicatessens
Relish Chicken Soup
Juicy Pork Dumpling
Oven Baked Pastry with Sesame Paste Filling
Chinese Tea

[Carfield]

BR 189 HND-TSA June to August 2014 J/Class

June to August 2014
EVA Air Premium Laurel Class

EVA Air (BR) Flight 189
Tokyo Haneda to Taipei Songshan

Japanese Style

Zensai
Marinated Shrimp Dresses with Spicy Vinegar Sauce
Thick Omelette with Grilled Eel
Octopus
Lightly Roasted Beef

Mukozuke
Lightly Roasted Bonito

Kobachi
Lightly roasted Conger Eel and Water Shield

Nimono
Eggplant with Minced Chicken Meat and Miso Paste

Dainomono
(June)
Grilled and Preserved Salmon with Soy Based Sauce
(July)
Stewed Chicken with Tomato Japanese style
(August)
Stewed Pork

Steamed Rice
Owan
Kounomono
Sweet
Green Tea

Western Style
Hors D’oeuvre
Rolled Eggplant and Beef with Smoked Saltwater Fish Tataki Style

Main Course
(June)
Spareribs Yuzu Flavor with Braised Red Cabbage
Served with Potato
(July)
Grilled Flounder with Olive Oil and Saffron Flavor Broth
Served with Tomato Couscous
(August)
Roasted Duck Raisins and Caper in Sweet and Sour Sauce
Served with sautéed potato and rice flour gnocchi
Spicy Chili sauce is available on request for serving with meal.

Fruit
Sweet
Coffee Tea

Premium Laurel Special
Cold Delicatessens
Stir Fried Seafood and Vegetables Served with Bowl Rice
Fruit
Chinese Dessert
Chinese Tea

[Carfield]

BR 106 TPE-FUK June to August 2014 J/Class

June to August 2014
EVA Air Premium Laurel Class

EVA Air (BR) Flight 106
Taipei Taoyuan to Fukuoka

Japanese Style
Zensai
Bonito Flavored Shrimp
Skinless Fish and Soy Bean Jelly
Boiled Baby Cuttlefish Flavored Urchin Paste
Eel Rolled with Burdock
Fish Rolled and Skewer of Various Beans

Mukozuke
Garden Salad

Kobachi
Teriyaki Eel with Pickled Cucumber Slice

Nimono
Simmered Shrimp and Scallop Mousse Cabbage Roll

Dainomono
Simmered Mackerel Fish Fillet with Ginger in Miso Soya Sauce
Egg Roll with Green Peas

Steamed Rice
Miso Soup
Kounomono
Green Tea

Breakfast
Coffee Tea
Fruit
Yogurt and Muesli
Bread

Main Course
Provencal Omelette Served with Pan Fried Canadian Ham
Buttered Asparagus
Fried Hash Brown Potato

Chinese Style
Din Tai Fung
Traditional Delicatessens
Relish Chicken with Noodles Soup
Fruit
Chinese Tea