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  • Carfield
    replied
    January to March 2025
    EVA Airways BR 849
    Kaohsiung to Hong Kong



    Sky Gourmet
    Hors d’oeuvre
    Smoked Duck and Fruit Salad



    Main Course
    Stir-Fried Chicken in Five Spice Sauce, Egg Fried Rice (406kcal)



    Or
    Wok Fried Beef in Sichuan Sauce, Noodles (487kcal)

    Sweets
    Fruit

    From the Bakery
    Assorted Bread with Butter

    Coffee/Tea
    Ketchup, Tabasco and spicy chili sauces are available on request


    [URL=https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/2eedeccf-9a79-41b8-a4da-afc1570ec3ae.jpg?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/2eedeccf-9a79-41b8-a4da-afc1570ec3ae.jpg?width=960&height=720&fit=bounds[/IMG][/URL]

    Wines
    Champagne
    Champagne Laurent Perrier Brut NV

    White Wine
    2023 LFE Marea de Leyda Sauvignon Blanc, Chile
    2022 Balthasar Ress Hattenheim Schützenhaus Riesling Kabinett, Rheingau, Germany

    Red Wine
    2018 Chateau Clos de Boüard, AC MONTAGNE Saint Emilion, France
    2023 Kulara Estate – RARE PENNY Pinot Noir, Australia

    Fortified Wine
    Taylor’s LBV Port
    20250101 (S)

    Leave a comment:


  • Carfield
    replied
    January to March 2025
    EVA Air Business Class
    BR 160 Taipei Taoyuan to Seoul Incheon 3:15pm departure




    Sky Gourmet

    Hors d’oeuvre
    Smoked Salmon with Garlic Cream Sauce



    Main Course
    Beef Stroganoff
    Orzo Pasta in Cream Sauce (403 kcal)
    Or
    Wok Fried Chicken with Pickled Green Chili
    Savory Diced Capsicum and Zucchini Rice (467 kcal)

    Online Exclusive
    Created by Chef Ching-Biao Huang
    Braised Pork Belly with Preserved Vegetable
    Steamed Rice (741 kcal)
    Or
    Plant-Based Meat Meal-Based Meat Ball in Soya Sauce, Steamed Rice with Red Quinoa (352 kcal)
    Or
    Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles (430 kcal)


    Or
    Pan Seared Halibut Fillet in Pesto Sauce, Mashed Potatoes with Kalamata Olives (381 kcal)

    Sweet
    Fruit



    From the Bakery
    Assorted Bread with Butter
    “From the Bakery” is created by Peng-Chieh, Wang, the world master baker




    Coffee/Tea

    We are serving Taiwan’s organic agricultural product, the Golden Quality Award Chishang Organic Rice.

    20250101-BR0102.0118.0122.0138.0154.0156.0160

    Wines
    Champagne
    Champagne Laurent Perrier Brut NV

    White Wine
    2023 LFE Marea de Leyda Sauvignon Blanc, Chile
    2022 Balthasar Ress Hattenheim Schützenhaus Riesling Kabinett, Rheingau, Germany

    Red Wine
    2018 Chateau Clos de Boüard, AC MONTAGNE Saint Emilion, France
    2023 Kulara Estate – RARE PENNY Pinot Noir, Australia

    Fortified Wine
    Taylor’s LBV Port
    20250101 (S)

    Leave a comment:


  • Carfield
    replied
    October to December 2024
    EVA Air Royal Laurel Class
    BR 5 Los Angeles to Taipei 10:40am departure

    Sky Gourmet

    Prelude
    Goat Cheese Nougat
    Duck Prosciutto Kabocha Gingerbread




    From the Bakery
    Assorted Bread with Butter and Balsamic Vinaigrette

    Hors d’oeuvre
    Balik Salmon Grain Salad






    Soup
    Sweet Corn Chowder




    Salad
    Garden Vegetable Salad
    Balsamic Dressing or Honey Mustard Dressing




    Main Course
    Braised Angus Beef Cheeks with Red Wine Sauce and Garlic Mashed Potatoes (345kcal)
    Or
    Lobster Mousseline with Halibut in Yuzu Butter Sauce and Grains (538kcal)
    Or
    Soy Duck Leg with Egg Fried Rice (603kcal)

    Dessert
    Camembert Cheese, Froume Dambert Cheese, Purple Moon Cheese, Boursin Garlic Cheese
    Served with Cracker, Dried Fruits, Nuts, Crudités)
    Fruit
    Ice Cream
    Caramel Mousse Chocolate Brownie





    Coffee/Tea

    We are delighted to serve our meal during the flight upon your request. Ketchup and spicy chili sauce are available on request.

    Online Exclusive Main Course for Dinner
    Stir Fried Maine Lobster Ginger Spring Onions Sauce and Egg Fried Rice (651kcal)

    Chicken Roll with Abalone in Onion Sauce and Egg Fried Rice (423kcal)





    Beef Short Ribs Bone with Kimchi and Steamed Rice (535kcal)
    Maine Lobster with Cuttlefish Spaghetti (755kcal)
    Seared Chilean Seabass with Yuzu Butter Sauce and Crispy Fingerling Potatoes (310kcal)

    Leisure Delights
    Vermicelli with Pumpkin and Pork



    Grain and Vegetable Salad Bowl


    Dim Sum
    Instant Noodles
    Hot Chocolate and Cookies

    Refresher
    Wake Up Drink
    100% Mixed Carrot and Fruit Juice
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice
    Coffee, Tea

    Chinese Style
    Main Course
    Dong Po Pork Belly Red Quinoa Rice (831kcal)

    Delicatessens
    Sesame Bean Curd Noodle Salad
    Black Fungus and Vegetables
    XO Scallops and Asparagus

    Fruit

    Western Style
    Appetizer
    Duck Prosciutto Salad




    From the Bakery
    Assorted Bread with Butter




    Main Course
    Mushroom Angus Beef Burger (482kcal)



    Fruit


    Royal Laurel Special
    Main Course
    Ginseng Chicken Noodle Soup (383kcal)
    Served with Traditional Delicatessen

    Fruit

    Wine List
    Champagne
    2007/8 Duval-Leroy Clos Des Bouveries
    Served for Europe and Brisbane flights

    2013 Champagne Piper-Heidsieck Rare
    Served for USA/Canada flights except LAX/SFO/SEA

    2015 Champagne Veuve Cliequot La Grande Dame
    Served for Los Angeles, San Francisco and Seattle flights

    White Wine
    2022 Famille Brocard Chablis Vieilles Vignes, AC Chablis, France
    2018 Weingut von Hovel OBEREMMELER HÜTTE Monopollage Riesling Kabinett, Mosel, Germany

    Red Wine
    2019 Chateau Marquis De Terme, AC Margaux, France
    2016 Conde Valdemar Reserva, DOCa Rioja, Spain

    Fortified Wine
    Taylor’s LBV Port

    PS. Catering was atrocious on this flight, other than the starter and soup from the main meal service. The special ordered chicken roll with abalone was okay, but other than that, the rest of the menu was just bad. Not sure why they moved the burger from the mid-flight snack menu to the Western pre-arrival meal. At the end, it was a carb overload. I can understand a pasta main, which means lots of carb too, but at least they are not all breads, breads and breads. I did not touch the brioche buns in the end. I ate the normal breads and then just the burger with the condiments. The service was a “rare miss” too from EVA Air’s usually high standard.

    Leave a comment:


  • Carfield
    replied
    December 2024
    (October to December 2024)
    EVA Airways Royal Laurel Class
    BR 18 Taipei to San Francisco 7:50pm departure

    Sky Gourmet

    Dinner
    Celebrity Chef’s Banquet
    Designed by Wen-Kuang, Hsu, the executive chef of Yu Yue Lou restaurant

    Prelude
    Roasted chicken with Artichoke Heart
    Garlic Cream Cheese with Peach in Mini Tartlet



    Starter
    Octopus Roll with Mustard Sauce, Aged Wine Marinated Abalone, Pickled Radish Roll in Green Sichuan Pepper and Vinegar Flavor




    Soup
    Chicken Soup with Matsutake Mushroom, Coconut and Fish Maw




    Main Course
    Vinegar Flavor Crab Stuffed Portobello Mushroom, Scallop and Bonito Soy Sauce with Egg Fried Rice (513kcal)





    Sweet
    Black Sesame Red Bean Cake



    Dessert




    Camembert, Boursin Garlic, Edam and Blue Cheese
    Served with Cracker, Dried Apricot, Walnut, Crudités, Chutney
    Fruit
    Haagen-Dazs Ice Cream
    Coffee/Tea

    Royal Laurel Dining
    Prelude
    Roasted chicken with Artichoke Heart
    Garlic Cream Cheese with Peach in Mini Tartlet

    From the Bakery
    Assorted Bread with Butter and Balsamic Vinaigrette
    “From the Bakery” is created by Peng-Chieh, Wang, the world master baker.

    Starter
    Smoked Salmon Rolled with Apple Horseradish Sauce, Prawn with Gribiche Dressing

    Soup
    Creamy Soup with Bacon

    Salad
    Garden Vegetable Salad
    Pomegranate Vinaigrette or Avocado Creamy Dressing

    Main Course
    Grilled US Prime Beef Fillet with Garlic and Anchovy Sauce, Potatoes with Rosemary (637kcal)
    Or
    Braised Iberico Pork with Black Olive Tapenade Sauce Spaghetti (486kcal)

    Dessert
    Camembert, Boursin Garlic, Edam and Blue Cheese
    Served with Cracker, Dried Apricot, Walnut, Crudités, Chutney
    Fruit
    Apricot Kernel Custard Puff
    Haagen-Dazs Ice Cream

    Coffee/Tea

    Online Exclusive Main Course for Dinner
    Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel, Steamed Rice with Pearl Barley

    (Golden Quality Award Chishang Organic Rice) (436kcal)

    Kanapi Classic Japanese A5 Miyazaki Wagyu Deluxe Steak
    Chicken Kamameshi (907kcal)

    Roasted Pork Spareribs in Honey Pommery Mustard Sauce with Mashed Potatoes (683kcal)

    Created by Chef Ching-Biao Huang
    Steamed Chilean Sea Bass with Chopped Chili Paste
    Served with multi-grain rice (Golden Quality Award Chishang Organic Rice) (679kcal)

    Plant-Based Meat Meal – Dong Po Stewed Plant-Based Meat Steamed Rice with Pumpkin Dices
    (Golden Quality Award Chishang Organic Rice)

    Created by Chef Ching-Biao Huang
    Braised Pork Belly with Preserved Vegetable Served with Steamed Rice
    (Golden Quality Award Chishang Organic Rice) (741kcal)

    Special Christmas gift – Macaroons




    Refresher
    Wake Up Drink
    100% Mixed Carrot and Fruit Juice
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice, Soy Milk
    Coffee, Tea

    Chinese Style
    Congee
    Chinese Plain Congee (171kcal)

    Delicatessens
    Stir-fried White Water Snowflake and Sergestid Shrimp
    Cantonese Char Siu
    Traditional Side Dishes

    Fruit

    Western Style




    Appetizer
    Mozzarella, Serrano Reserva Ham, Balsamic Vinegar and Pesto Mayonnaise

    [URL=https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/be9a78c5-d0e4-427a-8527-065b824e5305.heic?width=960&height=720&fit=bounds][IMG]https://hosting.photobucket.com/93995e6b-9f47-471d-88ef-d7fe21b55d89/be9a78c5-d0e4-427a-8527-065b824e5305.heic?width=960&height=720&fit=bounds[/IMG][/URL]

    From the Bakery
    Assorted Bread with Butter
    “From the Bakery” is created by Peng-Chieh, Wang, the world master baker.





    Main Course
    Roasted Herb Chicken Thigh with Tomato Sauce
    Creamy Penne Pasta (495 kcal)



    Fruit

    Royal Laurel Special
    Main Course
    Duo of Stuffed Shrimp and Squid Noodle Soup (447 kcal)
    Arrow Bamboo Shoots with Shredded Pork, Stir Fried Nest Fern and Dried Baby Sardines

    Fruit





    Wine List
    Champagne
    2007/8 Duval-Leroy Clos Des Bouveries
    Served for Europe and Brisbane flights

    2013 Champagne Piper-Heidsieck Rare
    Served for USA/Canada flights except LAX/SFO/SEA

    2015 Champagne Veuve Cliequot La Grande Dame
    Served for Los Angeles, San Francisco and Seattle flights

    White Wine
    2022 Famille Brocard Chablis Vieilles Vignes, AC Chablis, France
    2018 Weingut von Hovel OBEREMMELER HÜTTE Monopollage Riesling Kabinett, Mosel, Germany

    Red Wine
    2019 Chateau Marquis De Terme, AC Margaux, France
    2016 Conde Valdemar Reserva, DOCa Rioja, Spain

    Fortified Wine
    Last edited by Carfield; 23 December 2024, 08:50 AM.

    Leave a comment:


  • Carfield
    replied
    December 2024
    (October to December 2024)
    EVA Airways Premium Laurel Class
    BR 169 Seoul Incheon to Taipei

    Light Meal
    Sky Gourmet
    Hors d’oeuvre
    Hot Smoked Pepper Salmon
    Diced Smoked Duck and Vegetable Salad




    From the Bakery
    Assorted Bread with Butter

    Main Course
    Pan Seared Seafood with Mediterranean Sauce
    Roasted Potatoes [642kcal]
    Or
    Roasted Pork Neck with Honey Flavored Sauce
    Steamed Rice
    Golden Quality Award Chishang Organic Rice [542kcal]

    Online Exclusive Meals
    Created by Chef Ching-Biao Huang
    Tan’s General Tso’s Chicken with Steamed Rice
    Golden Quality Award Chishang Organic Rice [579kcal]
    Or
    Pan Seared Halibut Fillet in Pesto Sauce, Mashed Potatoes with Kalamata Olives [381kcal]
    Or
    Grilled Beef Fillet with Mushroom in Black Pepper Sauce, Gratin Red Skin Potatoes [506kcal]




    Sweet
    Matcha and Red Bean Jelly



    Coffee/Tea

    Wine List
    Short Haul/Regional Flights

    Champagne
    2006 Champagne Castelnau Millésimé Brut

    Chilean White Wine
    2023 LFE Marea de Leyda Sauvignon Blanc, DO Leyda Valley, Chile

    German White Wine
    2022 Balthasar Ress Hattenheim Schützenhaus Riesling Kabinett, Rheingau, Germany

    French Red Wine
    2018 Chateau Clos de Boüard, AC MONTAGNE Saint Emilion, France

    Australian Red Wine
    2023 Kulara Estate – Rare Penny, Pinot Noir, Australia

    Fortified Wine
    Taylor’s LBV Port
    20241001 (S)
    Last edited by Carfield; 29 December 2024, 05:22 PM.

    Leave a comment:


  • Carfield
    replied
    November 2024
    (October to December 2024)

    EVA Air Business Class
    BR 871 Taipei Taoyuan to Hong Kong 4:35pm departure




    Sky Gourmet
    Hors d’oeuvre
    Black Pepper Smoked Duck Roll
    Crabmeat and Fruit Salad

    Main Course
    Stir Fried Pork Jowl in Sesame Oil
    Rice Noodles [642kcal]


    Or
    Beef Shoulder Navarin
    Dauphinoise Potatoes [458kcal]



    From the Bakery
    Assorted Bread with Butter
    “From the Bakery” is created by Peng-Chieh, Wang, the world master baker.


    Sweet
    Fruit


    Coffee/Tea



    20241001-D-TPE-HKG.MFM

    Wine List
    Short Haul/Regional Flights

    Champagne
    2006 Champagne Castelnau Millésimé Brut

    Chilean White Wine
    2023 LFE Marea de Leyda Sauvignon Blanc, DO Leyda Valley, Chile

    German White Wine
    2022 Balthasar Ress Hattenheim Schützenhaus Riesling Kabinett, Rheingau, Germany

    French Red Wine
    2018 Chateau Clos de Boüard, AC MONTAGNE Saint Emilion, France

    Australian Red Wine
    2023 Kulara Estate – Rare Penny, Pinot Noir, Australia

    Fortified Wine
    Taylor’s LBV Port
    20241001 (S)

    Leave a comment:


  • Carfield
    replied
    November 2024
    EVA Airways Royal Laurel Class
    BR 6 Taipei to Los Angeles 11:20am departure

    Sky Gourmet

    Celebrity Chef’s Banquet
    Designed by Ching-Biao Huang, the godfather of Chinese cuisine

    Prelude
    Roasted chicken with Artichoke Heart
    Garlic Cream Cheese with Peach in Mini Tartlet

    From the Bakery
    Assorted Bread with Butter and Balsamic Vinaigrette

    Starter
    Smoked Salmon Rolled with Apple Horseradish Sauce, Prawn with Gribiche Dressing

    Soup
    Tan’s Golden Chicken Soup with Abalone, Chicken and Pork Slices

    Salad
    Garden Vegetable Salad
    Pomegranate Vinaigrette or Avocado Creamy Dressing

    Main Course
    Tan’s Steamed Pork Ribs with Black Bean Sauce and Steamed Rice
    (Golden Quality Award Chishang Organic Rice) (577kcal)

    Dessert
    Camembert, Boursin Garlic, Edam and Blue Cheese
    Served with Cracker, Dried Apricot, Walnut, Crudités, Chutney
    Fruit
    Haagen-Dazs Ice Cream
    Apricot Kernel Custard Puff

    Prelude
    Roasted chicken with Artichoke Heart
    Garlic Cream Cheese with Peach in Mini Tartlet

    From the Bakery
    Assorted Bread with Butter and Balsamic Vinaigrette

    Starter
    Tuna Tataki, Pan Fried Zucchini, Mustard Mayonnaise

    Soup
    Creamy Soup with Bacon

    Salad
    Garden Vegetable Salad
    Pomegranate Vinaigrette or Avocado Creamy Dressing

    Main Course
    Grilled US Prime Beef Fillet with Garlic and Anchovy Sauce, Potatoes with Rosemary (637kcal)
    Or
    Pan Seared Seafood with Chive Cream Sauce, Creamy Spaghetti (680kcal)

    Dessert
    Camembert, Boursin Garlic, Edam and Blue Cheese
    Served with Cracker, Dried Apricot, Walnut, Crudités, Chutney
    Fruit
    Haagen-Dazs Ice Cream
    Apricot Kernel Custard Puff

    Online Exclusive Main Course for Lunch
    Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel, Steamed Rice with Pearl Barley

    (Golden Quality Award Chishang Organic Rice) (436kcal)

    Roasted Pork Spareribs in Honey Pommery Mustard Sauce with Mashed Potatoes (683kcal)

    Created by Chef Ching-Biao Huang
    Braised Pork Belly with Preserved Vegetable Served with Steamed Rice
    (Golden Quality Award Chishang Organic Rice) (741kcal)

    Plant-Based Meat Meal – Dong Po Stewed Plant-Based Meat Steamed Rice with Pumpkin Dices
    (Golden Quality Award Chishang Organic Rice)

    Kanapi Classic Japanese A5 Miyazaki Wagyu Deluxe Steak
    Chicken Kamameshi (907kcal)

    Created by Chef Ching-Biao Huang
    Steamed Chilean Sea Bass with Chopped Chili Paste
    Served with multi-grain rice (Golden Quality Award Chishang Organic Rice) (679kcal)

    Leisure Delights
    Wok Fried Pork in Black Pepper Sauce with E-Fu Noodles
    Beef Burger
    Plant-Based Meat Meal (Turnip Cake, Plant-Based Meat and Pumpkin Patty with Capsicum Salsa, Portobello Mushroom and Vegetable Broth, Garden Salad)
    Instant Noodles
    Hot Chocolate and Cookies

    Refresher

    Wake Up Drink
    100% Mixed Carrot and Fruit Juice
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice, Soy Milk
    Coffee, Tea

    Chinese Style
    Congee
    Chinese Plain Congee (171kcal)

    Delicatessens
    Stir-fried White Water Snowflake and Sergestid Shrimp
    Cantonese Char Siu
    Traditional Side Dishes

    Fruit

    Western Style
    Fruit

    From the Bakery
    Assorted Bread with Butter
    Created by Peng-Chieh, Wang, the world master baker

    Yogurt Muesli

    Main Course
    Boursin Herb Cheese Omelet, Chicken Sausage, Roasted Potatoes (495kcal)
    Or
    Taiwanese Egg Crepes with Crab Meat Avocado Salad (337kcal)

    Wine List
    Champagne
    2007/8 Duval-Leroy Clos Des Bouveries
    Served for Europe and Brisbane flights

    2013 Champagne Piper-Heidsieck Rare
    Served for USA/Canada flights except LAX/SFO/SEA

    2015 Champagne Veuve Cliequot La Grande Dame
    Served for Los Angeles, San Francisco and Seattle flights

    White Wine
    2022 Famille Brocard Chablis Vieilles Vignes, AC Chablis, France
    2018 Weingut von Hovel OBEREMMELER HÜTTE Monopollage Riesling Kabinett, Mosel, Germany

    Red Wine
    2019 Chateau Marquis De Terme, AC Margaux, France
    2016 Conde Valdemar Reserva, DOCa Rioja, Spain

    Fortified Wine
    Taylor’s LBV Port

    Leave a comment:


  • Carfield
    replied
    July to September 2024
    EVA Airways Business Class
    BR 857 Taipei to Hong Kong 6:55pm departure



    Hors d’oeuvre
    Gravlax with Fennel Salad


    Main Course
    Braised Chicken with Gratinated Potatoes (365 kcal)



    Or
    Deep Fried Nile Perch Fillet in Hoisin Sauce with Egg Fried Rice (Golden Quality Award Chishang Organic Rice)
    677 kcal

    From the Bakery is created by Peng-Chieh, Wang, the world master baker
    Assorted Bread with Butter


    Sweet
    Fruit


    Coffee/Tea

    Special Meal – Fresh Fruit Meal
    Just many fruits of the almost identical variety



    Leave a comment:


  • Carfield
    replied
    July 2024
    EVA Airways Business Class
    BR 7 San Francisco to Taipei 1pm departure

    Photo album:
    https://app.photobucket.com/u/Carfie...TITLE&desc=asc

    Sky Gourmet

    Prelude
    Smoked Salmon and Cream Cheese Profiterole
    Deviled Egg with Bacon





    From the Bakery
    Assorted Bread with Butter and Balsamic Vinaigrette



    Hors d’oeuvre
    Lobster with Crab and Avocado Tower





    Soup
    Creamy Broccoli Soup



    Salad
    Garden Vegetable Salad
    (Balsamic Vinaigrette or Blue Cheese Dressing)




    Main Course
    Grilled US Prime Beef Fillet with Blackberry Onion Confit and Red Wine Sauce Served with Dauphinoise Potatoes (618kcal)
    Or
    Steamed Black Cod with Lime and Garlic Thai Style and Fried Rice with Abalone (475 kcal)
    Or
    Roasted Duck Breast Served with Apricot Rosemary Sauce and Pumpkin Puree (634 kcal)

    Online Special-Pre-order Main Courses
    Roasted Chilean Sea Bass Served with Tomato English Pea Risotto (632 kcal)
    Or
    Herb Roasted Lamb Chop with Rosemary Apricot Sauce Served with Roasted Potatoes (627 kcal)
    Or
    Duck Confit with Black Truffle Cream Sauce and Gnocchi (614 kcal)
    Or
    Stir Fried Angus Beef with Black Garlic Served with Scallop Egg White Fried Rice (712 kcal)
    [Both my mom and sister ordered this dish, and were not overly pleased with the meat, which was pretty tough and not a good cut!]

    Or
    Stir Fried Lobster with Ginger and Scallion Served with Egg Fried Rice (370 kcal)
    [I did not have much expectation but it was pretty good. There were good amounts of lobster chunk meats and the rice was pretty good and not too oily. I will prefer steamed rice but they will need more sauce.]






    Dessert


    Camembert Cheese, Blue Cheese, Gouda Cheese, Boursin Garlic Cheese
    Served with Cracker, Dried Fruits, Nuts, Crudités, Plum Jam

    Fruit

    Ice Cream
    Almond Pear Tart


    Coffee/Tea


    Leisure Delights
    Stir Fried Noodles with Pork and Butternut Squash

    Beef Burger



    Ricotta Fig Toast with Honey

    Instant Noodles


    Hot Chocolate and Cookies

    Refresher
    Wake Up Drink
    100& Mixed Carrot and Fruit Juice
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice
    Coffee, Tea

    Chinese Style

    Congee
    Chinese Plain congee 171 kcal

    Delicatessens
    Stir Fried Egg with Tomato
    Stir Fried Pork with Bell Pepper
    Traditional Side Dishes

    Fruit

    Western Style
    Appetizer
    Smoked Salmon with Lemon Cream Cheese and Assorted Salad



    From the Bakery
    Assorted Bread with Butter



    Main Course
    Lobster Ravioli with Lobster Sauce 435 kcal




    Fruit




    Royal Laurel Special
    Main Course
    Roasted Chicken Noodle Soup (317 kcal)
    Served with Traditional Delicatessens

    Fruit

    Leave a comment:


  • Carfield
    replied
    Wines & Beverage
    July to September 2024
    Short Haul Flight

    Champagne
    2006 Champagne Castelnau Millésimé Brut

    Chilean White Wine
    2021 “360 S E R I E S Chardonnay”, D.O. Valle de Casablanca, Chile

    Germany White Wine
    2021 “White Rabbit” Riesling, Rhien, Germany

    French Red Wine
    2020/2021 Silénus, AOP Languedoc- Grés de Montpellier, France

    Spanish Red Wine
    2016 Viña Muriel Reserva, D. O. Ca Rioja, Spain

    Fortified Wine
    Taylor’s LBV Port

    Leave a comment:


  • Carfield
    replied
    Wines & Beverage
    July to September 2024
    Long Haul Flights except LAX/SFO/SEA

    Champagne
    2013 Champagne Piper-Heidsieck Rare
    Served for Vancouver/Toronto/Chicago/Houston/New York JFK

    Champagne Laurent-Perrier Grand Siècle N.V.
    Served for Europe and Brisbane flights

    French White Wine
    2022 Famille Brocard Chablis Vieilles Vignes, AC Chablis, France

    Germany White Wine
    2018 Weingut von Hövel Obermmeler Hütte Monopollage Riesling Kabinett, Mosel, Germany

    French Red Wine
    2019 Chateau Marquis de Terme, AC Marguax, France

    Spanish Red Wine
    2016 Conde Valdemar Reserva, DOCa, Rioja, Spain

    Fortified Wine
    Taylor’s LBV Port

    Leave a comment:


  • Carfield
    replied
    Wines & Beverage
    July to September 2024
    Long Haul Flights – LAX/SFO/SEA (Basically Starlux Airlines routes)

    Champagne
    2015 Champagne Veuve Clicquot La Grande Dame

    French White Wine
    2022 Famille Brocard Chablis Vieilles Vignes, AC Chablis, France

    Germany White Wine
    2018 Weingut von Hövel Obermmeler Hütte Monopollage Riesling Kabinett, Mosel, Germany

    French Red Wine
    2019 Chateau Marquis de Terme, AC Marguax, France

    Spanish Red Wine
    2016 Conde Valdemar Reserva, DOCa, Rioja, Spain

    Fortified Wine
    Taylor’s LBV Port

    Leave a comment:


  • Carfield
    replied
    May 2024 (April to June 2024)
    EVA Airways Business Class
    BR 12 Taipei to Los Angeles 7:20pm departure
    BR 18 Taipei to San Francisco 7:40pm departure

    Sky Gourmet
    Celebrity Chef’s Banquet

    Prelude
    Dried Fig with Jalapeno Salami
    Carrot Crème Brulee with Crab Meat and Caviar


    Hors d’oeuvre
    Crystal Jellied Beef Tendon, King Prawn with Mustard Mayonnaise, Pickled Raidh in Pasison Fruit Flavour with Jellyfish





    Soup
    Abalone with Matsutake Mushroom Soup




    Main Course
    Braised Duck Thigh with Truffle and Oyster Sauce
    Stir Fried E-FU Noodle with Fish Maw and Abalone Sauce (798kcal)





    Sweet
    Black Sesame Cake with Gold Leaf



    Desserts
    Camembert, Boursin Garlic, Edam and Blue Cheese
    Served with Cracker, Dried Apricot, Walnut, Crudités



    Fruit


    Haagen-Dazs Ice Cream

    Coffee/Tea

    Celebrity Chef’s Banquet is designed by Wen-Kuang, Hsu, the executive Chef of Yu Yue Lou restaurant.

    Royal Laurel Dining

    Prelude
    Dried Fig with Jalapeno Salami
    Carrot Crème Brulee with Crab Meat and Caviar

    From the Bakery
    Assorted Bread
    With Butter and Balsamic Vinaigrette

    Hors d’oeuvre
    Sweet Shrimp, Chicken Rolled with Ham and Vegetables, Horseradish Dressing

    Soup
    Creamy Asparagus Soup

    Salad
    Garden Vegetable Salad
    Mint Yogurt Dressing or Balsamic Vinaigrette Dressing

    Main Course
    Seared Chilean Sea Bass with Garlic Butter Clam Sauce
    Creamy Spaghetti (655 kcal)
    Or
    Grilled US Prime Beef Fillet with Mushroom Brown Sauce
    Gratin Dauphinois with Bamboo Shoot (600kcal)

    Desserts
    Camembert, Boursin Garlic, Edam and Blue Cheese
    Served with Cracker, Dried Apricot, Walnut, Crudités
    Fruit
    Canele
    Haagen-Dazs Ice Cream

    Coffee/Tea

    From the Bakery is created by Peng-Chieh, Wang, the world master baker

    Refresher
    Wake Up Drink
    100% Mixed Carrot and Fruit Juice
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice
    Coffee, Tea

    Chinese Style
    Congee
    Chinese Plain Congee (171kcal)

    Delicatessens
    Shrimp Cheung Fun
    Stir Fried Maitake Mushroom and Chicken
    Traditional Side Dishes

    Fruit

    Western Style
    Appetizer
    Smoked Salmon, Scallop, Saffron Jelly




    From the Bakery
    Assorted Bread with Butter




    Main Course
    Spinach and Chicken Sausage Quiche with Parsley Potatoes (462kcal)



    Fruit



    From the Bakery is created by Peng-Chieh, Wang, the world master baker

    Royal Laurel Special
    Main Course
    Noodle Soup with Fried Pork Spare Ribs and White Gourd (538kcal)
    Served with Traditional Delicatessens

    Fruit

    20240401-B-BR0012.0018

    Wine List
    New York John F Kennedy, Los Angeles, San Francisco, & Munich flights only

    Champagne
    Laurent-Perrier Grand Siècle, NV

    French White Wine
    2017 Chateau Chantegrive Cuvée Caroline, Graves, Bordeaux, France
    2021 Jean Biecher & Fils Gewurztraminer, Alsace, France

    French Red Wine
    2014/2015 Crozes-Hermitage, Domaine de Thalabert, Paul Jaoulet Aîné, Rhone, France

    Australian Red Wine
    2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

    Fortified Wine
    Taylor’s LBV Port
    Cuesta Fino Sherry
    20240401 JFK/LAX/SFO/MUC

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  • Carfield
    replied
    May 2024 (April to June 2024)
    EVA Airways Business Class
    BR 870 Hong Kong to Taipei 3:25pm departure




    Sky Gourmet
    Hors d’oeuvre
    Smoked Duck Breast Slice
    Mixed Fruits and Dried Fruit Jelly


    Main Course
    Pan Fried Pork with Calamondin Brown Sauce
    Gratin Potatoes (430kcal)

    Or
    Shrimp Coated with Shrimp Mousse in Superior Sauce
    Cantonese Fried Noodles (415kcal)



    Sweet
    Kumquat Cheese Cake


    Coffee/Tea
    20240401-B-BR0708.0757.B70188.0512.HKG

    Short Haul Wine List
    Champagne
    Champagne Castelnau Millésimé Brut 2006

    Chilean White Wine
    2021 “360” Series Chardonnay, D.O. Valle de Casablanca, Chile

    German White Wine
    2017 Stefan B. Ress Weinkellerei J. Bäumer Riesling, Germany
    2021 “White Rabbit” Riesling, Rhien, Germany

    French Red Wine
    2020/2011 Silênus, AOP Languedoc – Grés de Montpellier, France

    Spanish Red Wine
    2016 Viña Muriel Reserva, D.O. Ca Rioja, Spain

    Fortified Wine
    Taylor’s LBV Port

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  • Carfield
    replied
    February 2024
    EVA Airways Royal Laurel Class
    BR 75 Taipei Taoyuan to Bangkok Suvarnabhumi
    Departure time: 8:05am
    Arrival time: 11:05am

    Breakfast
    Sky Gourmet
    Coffee/Tea

    Chinese style
    Congee
    Chinese Plain Congee (171kcal)

    Delicatessens
    Preserved Sun-Dried Turnip Egg Patty
    Wok Fried Eringi Mushroom and Green Beans with Asian Spiced Salt

    Traditional Side Dishes

    Fruit

    Western Style
    Fruit

    From the Bakery
    Assorted Bread with Butter
    Created by Peng-Chieh Wang, the world master baker

    Yogurt Muesli

    Main Course
    Cajun Chicken Thigh with Pesto Penne Pasta and Vegetables (525kcal)

    Royal Laurel Special
    Main Course
    Ding Tai Fung Braised Beef Noodle Soup (412kcal)
    Served with Traditional Delicatessens








    Fruit

    Wine & Beverage
    [January to March 2024]
    Champagne
    2007/2008 Duval-Leroy Clos Des Bouveries

    *Laurent-Perrier Grand Siècle, N.V.
    Served for New York and Paris flights

    French White Wine
    2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
    2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

    French Red Wine
    2014/2015 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

    Australian Red Wine
    2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

    Fortified Wine
    Cuesta Fino Sherry
    Taylor’s LBV Port

    PS. Since flight continues to Amsterdam, this flight features non-premium long-haul wine list, not the regional wine list typically served on other Taipei to Bangkok flights. I presume all alcoholic beverages for the onward and return flights are boarded in Taipei so that’s why these Taipei to Bangkok tag flights get a slight upgrade on their wine selections.

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