EVA Airways Business Class
BR 857 Taipei to Hong Kong 6:55pm departure
![](https://hosting.photobucket.com/images/cc465/Carfield76/IMG_0768.heic?width=960&height=720&fit=bounds)
Hors d’oeuvre
Gravlax with Fennel Salad
Main Course
Braised Chicken with Gratinated Potatoes (365 kcal)
Or
Deep Fried Nile Perch Fillet in Hoisin Sauce with Egg Fried Rice (Golden Quality Award Chishang Organic Rice)
677 kcal
From the Bakery is created by Peng-Chieh, Wang, the world master baker
Assorted Bread with Butter
![](https://hosting.photobucket.com/images/cc465/Carfield76/IMG_0772.jpg?width=960&height=720&fit=bounds)
Sweet
Fruit
Coffee/Tea
Special Meal – Fresh Fruit Meal
Just many fruits of the almost identical variety
![](https://hosting.photobucket.com/images/cc465/Carfield76/IMG_0769.jpg?width=960&height=720&fit=bounds)
![](https://hosting.photobucket.com/images/cc465/Carfield76/IMG_0770.jpg?width=960&height=720&fit=bounds)
![](https://hosting.photobucket.com/images/cc465/Carfield76/IMG_0771.jpg?width=960&height=720&fit=bounds)
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