Announcement

Collapse
No announcement yet.

BR Menus

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Carfield
    replied
    February 2024
    EVA Airways Royal Laurel Class
    BR 75 Taipei Taoyuan to Bangkok Suvarnabhumi
    Departure time: 8:05am
    Arrival time: 11:05am

    Breakfast
    Sky Gourmet
    Coffee/Tea

    Chinese style
    Congee
    Chinese Plain Congee (171kcal)

    Delicatessens
    Preserved Sun-Dried Turnip Egg Patty
    Wok Fried Eringi Mushroom and Green Beans with Asian Spiced Salt

    Traditional Side Dishes

    Fruit

    Western Style
    Fruit

    From the Bakery
    Assorted Bread with Butter
    Created by Peng-Chieh Wang, the world master baker

    Yogurt Muesli

    Main Course
    Cajun Chicken Thigh with Pesto Penne Pasta and Vegetables (525kcal)

    Royal Laurel Special
    Main Course
    Ding Tai Fung Braised Beef Noodle Soup (412kcal)
    Served with Traditional Delicatessens








    Fruit

    Wine & Beverage
    [January to March 2024]
    Champagne
    2007/2008 Duval-Leroy Clos Des Bouveries

    *Laurent-Perrier Grand Siècle, N.V.
    Served for New York and Paris flights

    French White Wine
    2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
    2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

    French Red Wine
    2014/2015 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

    Australian Red Wine
    2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

    Fortified Wine
    Cuesta Fino Sherry
    Taylor’s LBV Port

    PS. Since flight continues to Amsterdam, this flight features non-premium long-haul wine list, not the regional wine list typically served on other Taipei to Bangkok flights. I presume all alcoholic beverages for the onward and return flights are boarded in Taipei so that’s why these Taipei to Bangkok tag flights get a slight upgrade on their wine selections.

    Leave a comment:


  • Carfield
    replied
    January 2024
    EVA Airways Royal Laurel Class
    BR 7 San Francisco to Taipei Taoyuan

    Pre-takeoff beverage & new menu and wine list design



    Royal Laurel Dining
    Prelude
    Tuna Salad and Cucumber Roll
    Truffle and Mushroom Cheese Tart





    From the Bakery
    Assorted Bread Served with Butter and Balsamic Vinaigrette



    Hors D’ Oeuvre
    Salmon Balik Tartare with Smoked Duck




    Soup
    Creamy Broccoli Soup



    Salad
    Garden Vegetable Salad
    Balsamic Vinaigrette or Blue Cheese Dressing




    Main Course
    Grilled U.S. Prime Beef Fillet with Sauce Vierge Served with Fava Bean Puree (729kcal)
    Or
    Chinese Salted Egg Yolk Prawns Served with Steamed Rice with Quinoa (629kcal)
    Or
    Seared Chicken Stuffed with Apricot and Cheese in Beurre Blanc with Mushroom Risotto (650kcal)

    Special Order
    Duck Confit with Black Truffle Cream Sauce and Gnocchi (614kcal)
    Herb Roasted Lamb Chop with Rosemary Apricot Sauce Served with Roasted Potatoes (627kcal)
    Lobster Claw and Tail with Cannelloni (392kcal)

    Grilled Pork Chop with Red Wine Glaze Demi Sauce Served with Mushroom Risotto (661kcal)




    Steamed Black Cod with Yellow Soy Bean and Egg Fried Rice (538kcal)

    Dessert




    Camembert, Blue Cheese, Gouda Cheese, Boursin Garlic Cheese
    Served with Cracker, Dried Fruits, Nuts, Crudités
    Fruit
    Ice Cream
    Raspberry Mascarpone Cake

    Coffee/Tea


    Leisure Delight
    Stir Fried Rice Noodles with Shrimps in Singapore Style



    Beef Burger





    Instant Noodles

    Hot Chocolate and Cookies

    (We are delighted to serve our selected snacks during the flight upon your request.)

    Refresher
    Wake Up Drink
    100& Mixed carrot and fruit juice – VDS
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice
    Coffee, Tea


    Chinese Style
    Congee
    Chinese Plain Congee (171kcal)

    Delicatessens
    Spring Onion Egg Pancake
    Stuffed Tofu with Minced Pork
    Traditional Side Dishes

    Fruit

    Western Style
    Appetizer
    Mozzarella Cheese and Tomato with Black Truffle Vinaigrette and Grilled Artichoke




    From the Bakery
    Assorted Bread with Butter



    Main Course
    Egg Benedict with Canadian Bacon and Hollandaise Sauce (603kcal)
    Or
    Roasted Herb Sea Bass Served with Mushroom Ravioli (564kcal)

    Fruit



    20240101-A-BR0007

    Wine & Beverage
    [January to March 2024]
    Champagne
    2007/2008 Duval-Leroy Clos Des Bouveries

    *Laurent-Perrier Grand Siècle, N.V.
    Served for New York and Paris flights

    French White Wine
    2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
    2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

    French Red Wine
    2014/2015 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

    Australian Red Wine
    2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

    Fortified Wine
    Cuesta Fino Sherry
    Taylor’s LBV Port

    Leave a comment:


  • Carfield
    replied
    January to March 2024
    EVA Airways Royal Laurel Class
    BR 6 Taipei Taoyuan to Los Angeles
    BR 8 Taipei Taoyuan to San Francisco

    Sky Gourmet

    Celebrity Chef’s Banquet
    Designed by Ching-Biao, Huang, the godfather of Chinese cuisine

    Prelude
    Shrimp and Crabmeat in Egg Crepe Parcel
    Goat Cheese in Mini Tartlet

    From the Bakery
    Pang-Chieh, Wang, the world master baker
    Assorted Bread Served with Butter and Balsamic Vinaigrette

    Hors d’oeuvre
    Tan’s Slices of Smoked Duck and Chicken Salad with Berry Dressing

    Soup
    Tan’s Double Boiled Abalone Soup with Bamboo Fungus

    Salad
    Garden Vegetable Salad
    Creamy French dressing or Herb Mustard Vinaigrette

    Main Course
    Tan’s Braised Beef Brisket with Sesame Noodles (572kcal)

    Sweet
    Tan’s Sweet Chestnut Cake

    Desserts
    Camembert, Boursin Garlic, Edam and Blue Cheese
    Served with Cracker, Dried Apricot, Walnut, Crudités
    Fruit
    Haagen-Dazs Ice Cream

    Coffee/Tea

    Royal Laurel Dining
    Prelude
    Shrimp and Crabmeat in Egg Crepe Parcel
    Goat Cheese in Mini Tartlet

    From the Bakery
    Pang-Chieh, Wang, the world master baker
    Assorted Bread Served with Butter and Balsamic Vinaigrette

    Hors D’ Oeuvre
    Smoked Duck, Broiled Scallop
    Pineapple and Grapefruit Salsa

    Soup
    Beetroot and Celery Soup

    Salad
    Garden Vegetable Salad
    Balsamic Vinaigrette or Blue Cheese Dressing

    Main Course
    Pan Seared Probiotics Pork Fillet with Calvados sauce, Duchess Potatoes (428kcal)
    Or
    Stir Fried Shrimps with Bi Luo Chun Green Tea
    Steamed Rice with Red Quinoa (437kcal)
    Golden Quality Award Chishang Organic Rice

    Desserts
    Camembert, Boursin Garlic, Edam and Blue Cheese
    Served with Cracker, Dried Apricot, Walnut, Crudités
    Fruit
    Haagen-Dazs Ice Cream
    Toffee Cake with Sesame Crisp

    Coffee/Tea

    Leisure Delight
    Stir Fried Noodles with Seafood and Vegetables
    Beef Burger
    Plant-Based Meat Meal
    (Plant-based meat baked in pastry with Camembert Miso sauce, vegetable consommé with truffle and cheese tortellini, garden salad)
    Instant Noodles
    Hot Chocolate and Cookies

    Refresher
    Wake Up Drink
    100& Mixed carrot and fruit juice – VDS
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice
    Coffee, Tea

    Chinese Style
    Congee
    Chinese Plain Congee (171kcal)

    Delicatessens
    Scrambled Egg with Shrimp and Asparagus
    Braised Tofu with Shiitake Mushroom
    Traditional Side Dishes

    Fruit

    Western Style
    Fruit

    From the Bakery
    Pang-Chieh, Wang, the world master baker
    Assorted Bread with Butter

    Yogurt Muesli

    Main Course
    Gratinated Creamy Chicken Crepe (353kcal)

    Fruit

    Royal Laurel Special

    Main Course
    Noodle Soup with Pork Spare Ribs, Lotus Seed and Wolfberries (573kcal)
    Served with Traditional Delicatessens

    Fruit
    20240101-A-BR0006.0008

    Wine & Beverage
    [January to March 2024]
    Champagne
    2007/2008 Duval-Leroy Clos Des Bouveries

    *Laurent-Perrier Grand Siècle, N.V.
    Served for New York and Paris flights

    French White Wine
    2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
    2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

    French Red Wine
    2014/2015 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

    Australian Red Wine
    2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

    Fortified Wine
    Cuesta Fino Sherry
    Taylor’s LBV Port

    Leave a comment:


  • Carfield
    replied
    December 2023
    EVA Airways Royal Laurel Class
    BR 55 Chicago O’Hare to Taipei Taoyuan

    Royal Laurel Dining
    Prelude
    Roasted Beef and Caramelized Onion
    White Bread Topped with Keta Caviar on Egg Slice

    From the Bakery
    Assorted Bread Served with Butter and Balsamic Vinaigrette

    Hors D’ Oeuvre
    Grilled Prawn and Octopus Carpaccio with Mango Ceviche Dressing

    Main Course
    Grilled U.S. Prime Angus Beef Fillet with Crystal Pink Salt or Red Pepper Reduction and Sesame Jus
    Served with Asparagus and Baked Potato Terrine (514kcal)
    Or
    Pan Seared Chilean Sea Bass
    Served with sautéed spinach, potato and fennel mousseline with saffron (404kcal)

    Sweets
    Fruit
    Green Tea Tiramisu

    Coffee/Tea

    Star Special
    Welcome to select Star Special to make you enjoy more good time in the flight
    Prelude
    Roasted Beef and Caramelized Onion
    White Bread Topped with Keta Caviar on Egg Slice

    Main Course
    Lobster Seafood Noodle Soup (304kcal)
    Served with Traditional Delicatessens

    Sweets
    Fruit
    Green Tea Tiramisu

    Leisure Delight
    Steamed Rice Rolls with Beef

    Lobster Roll

    Hot Chocolate and Cookies

    (We are delighted to serve our selected snacks during the flight upon your request.)

    Refresher
    Wake Up Drink
    100& Mixed carrot and fruit juice – VDS
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice
    Coffee, Tea

    Chinese Style
    Congee
    Chinese Plain Congee (171kcal)

    Delicatessens
    Egg Pancake with Pickled Turnip
    Minced Pork with Bean Curd
    Served with Traditional Side Dishes

    Fruit

    Western Style
    Fruit

    From the Bakery
    Assorted Bread with Butter

    Yogurt Cereal

    Main Course
    Deep Fried Apple Ring with Lemon Vanilla Sauce (331kcal)
    Or
    Asparagus Omelette
    Served with Grilled Turkey Ham and Potato Rosti (324kcal)

    Wine & Beverage
    Champagne
    2006/2007 Duval-Leroy Clos Des Bouveries

    *Laurent-Perrier Grand Siècle, N.V.
    Served for New York and Paris flights

    French White Wine
    2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
    2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

    French Red Wine
    2014 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

    Australian Red Wine
    2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

    Fortified Wine
    Cuesta Fino Sherry
    Taylor’s LBV Port
    20231001-D-BR0032.0036.0056

    Leave a comment:


  • Carfield
    replied
    Royal Laurel Dining
    Prelude
    Cream Cheese with Mushroom
    Egg Crepe Roll with Smoked Duck and Apricot Compote

    From the Bakery
    Assorted Bread Served with Butter and Balsamic Vinaigrette

    Hors D’ Oeuvre
    Ginger and Scallion Baby Abalone, Tea Plum Prawn, Black Garlic Vegetable

    Soup
    Pumpkin Cream Soup with Scallops and Seaweed Croutons

    Salad
    Garden Vegetable Salad
    Herb Vinaigrette or Honey Mustard Mayonnaise

    Main Course
    Deep Fried Chilean Sea Bass with Tea and Spice Crust Served with Assorted Vegetables and Egg Fried Rice
    (Golden Quality Award Chishang Organic Rice) (633kcal)
    Or
    Chicken Bourguignon Served with Assorted Vegetables and Mashed Green Peas and Potatoes

    Internet Pre-Order
    Rack of Lamb Cutlet Coasted with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes (695 kcal)

    Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436 kcal)

    Created by Chef Ching-Biao, Huang
    Braised Pork Belly with Preserved Vegetables Served with Steamed Rice (741 kcal)

    Braised Plant-Based Wrapped with Water Bamboo in Lemon Grass Sauce Served with Steamed Rice with Red Quinoa and Barley (578 kcal)

    Roasted Pork Spareribs with Honey Pommery Mustard Sauce Served with Mixed Vegetables and Mashed Potatoes (683 kcal)

    Created by Chef Paul Lee
    Braised Beef Cheek Fermented Black Beans Puree Nest Fern (358 kcal)

    Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables
    (542 kcal)

    Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436 kcal)

    Created by Chef Ching-Biao, Huang
    Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multigrain Rice (679 kcal)

    Dessert
    Camembert, Boursin Garlic, Edam and Blue Cheese
    Served with Cracker, Dried Apricots, Walnut
    Fruit
    Apricot Tart with Oriental Beauty Tea Jelly



    Haagen-Dazs Ice Cream

    Coffee/Tea

    Leisure Delight
    Stir Fried Noodles with Shredded Pork, Egg Crepe Julienne and Vegetables

    Beef Burger

    Plant-Based Meat Meal: Artichoke in Shepherd’s Pie, Vegetarian Chowder with Assorted beans, Garden Salad

    Instant Noodles

    Hot Chocolate and Cookies

    (We are delighted to serve our selected snacks during the flight upon your request.)

    Refresher
    Wake Up Drink
    100& Mixed carrot and fruit juice – VDS
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice
    Coffee, Tea

    Chinese Style
    Congee
    Chinese Plain Congee (171kcal)

    Delicatessens
    Char Siu Cheung Fun
    Purple Yam and Asparagus with Assorted Vegetable
    Served with Traditional Side Dishes

    Fruit

    Western Style
    Appetizer
    Iberico Jamon, Chorizo and Cheddar Cheese with berry compote

    From the Bakery
    Assorted Bread with Butter



    Main Course
    Red Quinoa and Vegetable Quiche Served with Chicken Sausage and Roasted Red Skin Potatoes (567kcal)

    Fruit

    Royal Laurel Special
    Main Course
    Double Boiled Beef Brisket and tendon Noodle Soup (505kcal)
    Served with Traditional Delicatessens





    Fruit


    20231001(L)

    Wine & Beverage
    Champagne
    2006/2007 Duval-Leroy Clos Des Bouveries

    *Laurent-Perrier Grand Siècle, N.V.
    Served for New York and Paris fligh

    French White Wine
    2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
    2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

    French Red Wine
    2014 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

    Australian Red Wine
    2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

    Fortified Wine
    Cuesta Fino Sherry
    Taylor’s LBV Port
    20231001-D-BR0032.0036.0056

    Leave a comment:


  • Carfield
    replied
    December 2023
    EVA Airways Royal Laurel Class
    BR 56 Taipei Taoyuan to Chicago O’Hare

    Chef Wen-Kuang Hsu of Yu Yue Lou Restaurant’s Special
    Prelude
    Cream Cheese with Mushroom
    Egg Crepe Roll with Smoked Duck and Apricot Compote



    Chinese Starter
    King Prawn with XO Chili Sauce, Sand Ginger Chicken Roll, Marinated Lotus Root with Red Dragon Fruit and Vinaigrette



    Chinese Soup
    Chicken Soup with Agaricus Mushroom, Fish Maw and Pork




    Chinese Main Course
    Portuguese Curry Crab Stuffed Shell, Braised Baby Chinese Cabbage with Dried Shrimp, Spicy Sichuan Pepper and Sesame Noodles with Stewed Abalone (678kcal)






    Chinese Sweet
    Pea Cake with Osmanthus and Sweet Honey, Homemade Sweet Taro and Sago Soup




    Dessert
    Camembert, Boursin Garlic, Edam and Blue Cheese
    Served with Cracker, Dried Apricots, Walnut
    Fruit
    Haagen-Dazs Ice Cream

    Coffee/Tea

    Leave a comment:


  • Carfield
    replied
    December 2023
    EVA Airways Royal Laurel Class
    BR 212 Bangkok to Taipei Taoyuan

    Back to normal – hot towel service has returned to all EVA Air business class flights, along with printed menus and wine lists, despite being printed in thinner paper and instead of a booklet, the menu is just a thin folded paper. Honestly, I don’t mind it at all. The F/As still collected those menus but they were clearly not being reused. Call me crazy but now I am more than happy to fly EVA Air again especially I like their more reasonable daytime transpacific flights.






    Sky Gourmet
    Hors D’ Oeuvre
    Duck Sous Vide Slice with Thai Dressing







    Main Course
    Braised Beef with Chu Hou Sauce
    Served with Seasonal Vegetables and Stir-Fried Noodles (519kcal)



    Or
    Salmon Dad Deaw
    Served with Seasonal Vegetables and Coconut Rice (483kcal)
    Or
    Chicken Thigh with Brown Black Olive Sauce
    Served with Seasonal Vegetables and Linguini Pasta (451kcal)

    Special Internet Order
    *Steamed Halibut with Wakame Seaweed Sauce Served with Assorted Vegetables and Steamed Rice (431kcal)
    *Seared Chicken Stuffed Cheese with Mushroom Sauce Served with Assorted Vegetables and Mashed Potatoes (567kcal)

    Sweets
    Fruit
    Chocolate Cream Hazelnut Mousse
    Pandan Sticky with Egg Custard Thai Style







    Coffee/Tea
    20231001-D-BR0202.0206.0212.0062.0068.0076

    Wine & Beverage
    Champagne
    Champagne Castelnau Millésimé Brut 2006

    Chilean White Wine
    2021 “360 S E R I E S Chardonnay,” D.O. Valle de Casablanca, Chile

    German White Wine
    2021 “White Rabbit” Riesling, Rhien, Germany

    French Red Wine
    2020 Silénus, AOP Languedoc – Grès de Montepellier, France

    Spanish Red Wine
    2015/2016 Viña Muriel Reserva, D.O.Ca Rioja, Spain

    Fortified Wine
    Cuesta Fino Sherry
    Taylor’s LBV Port
    20231001 (S)

    Leave a comment:


  • Carfield
    replied
    September 2023
    EVA Air Business Class
    Wine List

    Champagne
    2006/2007 Duval-Leroy Clos Des Bouveries (except New York/Paris flights)

    *Served for New York and Paris flights
    Laurent-Perrier Grand Siècle, N.V.

    French White Wine
    2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
    2021 Jean Biecher & Fils Gewurztraminer, Alasce, France

    French Red Wine
    2014 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aīné, Rhône, France

    Australian Red Wine
    2018 Boxing Bay Shiraz Cabernet, Kangaroo island, Australia

    Fortified Wine
    Cuesta Fino Sherry
    Taylor’s LBV Port

    Cocktails
    EVA Air’s Exclusive
    Evergreen Special (Melon Liqueur, Vodka, Sprite or Soda Water)
    Aurora (Gin, Cointreau, Green mint liqueur, Sprite or Tonic Water)
    Passion Island (Rum, Cointreau, Orange Juice, Pineapple Juice)

    Munich Flights only
    Radler (Sprite, German Beer)
    Cola Munich Helles (Cola, German Beer)

    Milan Flights Only
    Stroll In Milan (Brandy, Cointreau, Cranberry Juice)

    Mocktails
    Amber Dream (Apple Juice, Ginger Ale, Cranberry juice)

    Sonata in the Air (Pineapple Juice, Sprite, Cranberry juice)

    Spirits
    Kavalan Single Scotch Whiskey
    Blended Scotch Whiskey
    Jack Daniel’s Tennessee Whiskey
    Hennessy XO Cognac
    Bacardi Light Rum
    Bombay Sapphire Gin
    Selected Vodka

    Plum Liqueurs
    Choya Extra Years CHOYA

    Classic
    Bloody Mary, Gin Marinti, Vodka Martini, Red Eye, Screwdriver, Gin Tonic, Highball, Mojito

    Liqueurs
    Campari, Melon Liqueur, Bailey’s Irish Cream, Kahlua, Cointreau

    Beers
    Gold Medal Taiwan, Buckskin, Heineken, Kirin

    Sake
    DASSAI Premium Kosher Sake
    BR 71 only

    Hitotoki Sparkling Sake
    BR 87 only

    Leave a comment:


  • Carfield
    replied
    July to September 2023
    EVA Air Business Class
    BR 72 Munich to Taipei

    Sky Gourmet
    Prelude
    Black Forest Ham and Horseradish Canape
    Bavarian Cheese with Rye Bread

    From the Bakery
    Assorted Bread Served with Butter and Balsamic Vinaigrette

    Hors d’oeuvre
    Smoked Salmon on Avocado Tartare

    Soup
    Truffle Infused Celeriac Soup

    Salad
    Garden Vegetable Salad
    Vinaigrette Cream Dressing or Gazpacho Dressing

    Main Course
    Grilled Pork Fillet Wrapped with Bacon
    Served with Assorted Vegetables and Pumpkin Potato Strudel (682kcal)
    Or
    Deep Fried Spring Chicken
    Served with Parsley Potatoes and Creamy Cucumber Salad (607 kcal)
    Or
    Stir-Fried Prawns with Ginger and Scallion
    Served with Assorted Vegetables and Steamed Rice (314kcal)

    Dessert
    Cheese Selections
    Served with Cracker, Dried Fruit and Nuts
    Fruit
    Ice Cream
    Passionfruit Meringue Tart

    Coffee/Tea

    Ketchup and spicy chili sauce are available on request.

    Leisure Delights
    Rigatoni with Sundried Tomato Sauce
    Char Siew with Egg Fried Rice
    Instant Noodles, Hot Chocolate and Cookies

    We are delights to serve our selected snacks during the flight upon your request.

    Refresher
    Wake Up Drink
    100% Mixed Carrot and Fruit Juice – VDS
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice
    Coffee, Tea

    Chinese Style
    Chinese Plain Congee (171 kcal)

    Delicatessens
    Fried Eggs
    Braised Minced Pork Meat Balls in Soy Sauce with Snow Peas
    Traditional Side dishes

    Fruit

    Western Style
    Fruit

    From the Bakery
    Assorted Bread with Butter

    Yogurt Muesli

    Main Course
    Cheese and Spring Onion Omelette
    Served with Bacon, Spinach and Potato Rosti (359 kcal)
    Or
    Sweet Curd Crepes with Cherry Ragout and Mascarpone Cheese (436 kcal)

    BR0072

    July to September 2023
    EVA Air Business Class
    BR 72 Munich to Taipei

    Sky Gourmet
    Prelude
    Black Forest Ham and Horseradish Canape
    Bavarian Cheese with Rye Bread

    From the Bakery
    Assorted Bread Served with Butter and Balsamic Vinaigrette

    Hors d’oeuvre
    Smoked Salmon on Avocado Tartare

    Soup
    Truffle Infused Celeriac Soup

    Salad
    Garden Vegetable Salad
    Vinaigrette Cream Dressing or Gazpacho Dressing

    Main Course
    Grilled Pork Fillet Wrapped with Bacon
    Served with Assorted Vegetables and Pumpkin Potato Strudel (682kcal)
    Or
    Deep Fried Spring Chicken
    Served with Parsley Potatoes and Creamy Cucumber Salad (607 kcal)
    Or
    Stir-Fried Prawns with Ginger and Scallion
    Served with Assorted Vegetables and Steamed Rice (314kcal)

    Dessert
    Cheese Selections
    Served with Cracker, Dried Fruit and Nuts
    Fruit
    Ice Cream
    Passionfruit Meringue Tart

    Coffee/Tea

    Ketchup and spicy chili sauce are available on request.

    Leisure Delights
    Rigatoni with Sundried Tomato Sauce
    Char Siew with Egg Fried Rice
    Instant Noodles, Hot Chocolate and Cookies

    We are delights to serve our selected snacks during the flight upon your request.

    Refresher
    Wake Up Drink
    100% Mixed Carrot and Fruit Juice – VDS
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice
    Coffee, Tea

    Chinese Style
    Chinese Plain Congee (171 kcal)

    Delicatessens
    Fried Eggs
    Braised Minced Pork Meat Balls in Soy Sauce with Snow Peas
    Traditional Side dishes

    Fruit

    Western Style
    Fruit

    From the Bakery
    Assorted Bread with Butter

    Yogurt Muesli

    Main Course
    Cheese and Spring Onion Omelette
    Served with Bacon, Spinach and Potato Rosti (359 kcal)
    Or
    Sweet Curd Crepes with Cherry Ragout and Mascarpone Cheese (436 kcal)

    BR0072

    Leave a comment:


  • Carfield
    replied
    July to September 2023
    EVA Air Business Class
    BR 71 Taipei to Munich

    Sky Gourmet


    Nakamura Kyo-Kaiseki Cuisine
    Created by Chef Motokazu Nakamura

    Prelude
    Mirin Lees Marinated Foie Gras
    Smoked Oyster in Sesame Oil


    Sakizuke Hassun


    Yam with Plum Sauce on Lily Bulb
    Egg Curd with Green Yuzu Zest
    Mackerel Sushi
    Simmered Water Bamboo in Bonito Flavor
    Konjac Served on With Miso Sauce

    Kobachi
    Roasted Beef with Asparagus
    Served with Yellow Mustard and Soya Flavoured Celery Sauce

    Candied Herring Accompany
    With Simmered Eggplant and Shredded Myouga

    Dainomono
    JUL Glutinous Rice Breaded Deep Fried White Fish served with Gin-An Sauce (278kcal)
    AUG Grilled Barbeque Eel with Sansho Pepper (224kcal)
    SEP Deep Fried Pork Cutlet Served with Hatcho Miso Sauce and Roasted Sesame Seeds (425 kcal)
    Some fish dish may have small bones. Please take care while eating.




    Gohan
    JUL New Ginger Steamed Rice
    AUG – SEP Steamed Rice
    Red Miso Soup with Shredded Myouga
    Assorted Japanese Pickles


    Mizumono
    Selected Seasonal Fruit Jelly Served with Vanilla Cream Sauce
    Green Tea


    Royal Laurel Dining
    Prelude
    Dried Fig with Salama Jalapeno
    Carrot Crème Brulee with Crab Meat and Caviar

    From the Bakery
    Assorted Bread Served with Butter and Balsamic Vinaigrette

    Hors d’oeuvre
    Goose Liver Mousse with Raisin Dressing
    Marinated Beetroot, Lychee Jelly

    Main Course
    JUL – AUG Braised Pork with Taro in Soy Sauce
    Served with Assorted Vegetables and Savoury Rice with
    Chopped Bok Choy (Golden Quality Award Chishang Organic Rice) (695kcal)

    SEP Seared Taiwan Brindal Bass with Garlic Butter Clam Sauce
    Served with Assorted Vegetable and Creamy Spaghetti (532 kcal)

    Dessert
    Fruit, Canelé

    Coffee/Tea

    Star Special
    Welcome to Select Star Special to make you enjoy more good time in the flight.

    Prelude
    Dried Fig with Salama Jalapeno
    Carrot Crème Brulee with Crab Meat and Caviar

    Din Tai Fung Main Course
    Braised Beef Noodle Soup (412kcal)
    Served with Traditional Delicatessens

    Sweet
    Fruit, Suzhou-Style Mooncake with Sesame Paste Pudding

    Coffee/Tea

    Special Online Order
    Created by Chef Paul Lee
    Braised Beef Cheek Fermented Black Beans Puree Nest Fern (358 kcal)

    Created by Chef Ching-Biao, Huang
    Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multigrain Rice (679 kcal)

    Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables (542 kcal)

    Braised Plant-Based Wrapped with Water Bamboo in Lemon Grass Sauce Served with Steamed Rice with Red Quinoa and Barley (578 kcal)

    Roasted Pork Spareribs with Honey Pommery Mustard Sauce Served with Mixed Vegetables and Mashed Potatoes (683 kcal)

    Rack of Lamb Cutlet Coasted with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes (695 kcal)

    Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436 kcal)

    Created by Chef Ching-Biao, Huang
    Braised Pork Belly with Preserved Vegetables Served with Steamed Rice (741 kcal)

    Ketchup and spicy chili sauce are available on request.

    Leisure Delights
    Glutinous Rice Stuffed with Char Siew, Chicken and Black Mushroom in Lotus Leaf Served with XO Sauce
    Beef Burger, Instant Noodles, Hot Chocolate and Cookies

    Plant-Based Meat Meal (Diced Plant Based Meat Fried Truffle Potato with Red Capsicum Sauce, Spinach Ravioli, Garden Salad, Creamy Potato Soup with Plant Based Meat and Leek)


    We are delighted to serve our selected snacks during the flight upon your request.

    Refresher
    Wake Up Drink
    100% Mixed Carrot and Fruit Juice – VDS
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice, Soy Milk
    Coffee, Tea

    Chinese Style
    Chinese Plain Congee (171 kcal)

    Delicatessens
    Shrimp Cheung Fun
    Stir Fried Maitake Mushroom and Chicken
    Traditional Side Dishes

    Fruit

    Western Style
    Fruit

    From the Bakery
    Assorted Bread with Butter

    Yogurt Cereal

    Main Course
    Assorted Mushroom and Brie Cheese Omelette
    Served with Beef Sausage and Red Potatoes (457 kcal)

    Royal Laurel Special


    Main Course
    Noodle Soup with Fried Pork Spare Ribs and White Gourd (538 kcal)
    Served with Traditional Delicatessens

    Fruit

    BR 0071, 0087
    Store your photos and videos online with secure storage from Photobucket. Available on iOS, Android and desktop. Securely backup your memories and sign up today!
    Last edited by Carfield; 30 October 2023, 09:22 PM.

    Leave a comment:


  • Carfield
    replied
    September 2023
    EVA Air Business Class
    BR 872 Hong Kong to Taipei

    Light Meal


    Pan Fried Pork with Whisky and Calamondin Brown Sauce Served with Assorted Vegetables and Gratin Potatoes (430 kcal)
    Or
    Shrimp Coated with Shrimp Mousse in Superior Sauce Served with Assorted Vegetables and Cantonese Fried Noodle (415 kcal)



    Fresh Seasonal Fruit
    Passionfruit Cheesecake


    Leave a comment:


  • Carfield
    replied
    April to June 2023
    EVA Airways Royal Laurel Class
    BR 189 Tokyo Haneda to Taipei Songshan Airport
    All Japan to Taiwan flights

    Light Meal
    Pre-Order only:
    Grilled Chicken in Kuwa-Yaki Style Served with steamed rice (300 kcal)

    Sautéed Flounder with Tomato and Caper Sauce Served with Rice Noodles (469 kcal)

    Beef Steak with Bercy Sauce Topped with Mustard Served with Creamy Potato (435 kcal)

    Tuna and Grated Yam Don (434 kcal)

    Light Meal
    Sky Gourmet

    Japanese Cuisine
    Zensai
    Simmered Beef in Miso and Soy-based ginger sauce
    Simmered Prawn and Apricot
    Cod roe and Egg Sushi

    Mukozuke
    Seared Salmon Served with Ponzu Sauce

    Kobachi
    Dressed Field Mustard and Bamboo Shoot with Sesame Paste

    Nimono
    Simmered Duck with Wheat Gluten and Vegetables in Soy-based Sauce

    Dainomono
    April – Grilled chicken (Abedori Chicken) with Leek and Miso Sauce (284kcal)
    May – Stir-Fried Pork (Kagoshima Berkshire Pork) with Soy-based ginger sauce (345kcal)
    June – Deep-Fried Soft-Shell Crab with Mushroom Thick Broth (156kcal)

    Gohan
    Steamed Rice
    Miso Soup
    Japanese Pickles

    Mizumono
    Sakura Mochi

    Green Tea

    Western Cuisine
    Hors d ‘Oeuvre
    Snow Crab and Scallop Shrimp Tartare with Tomato Vinaigrette

    Main Course
    April – Sautéed Lamb with Curry Flavored Tomato Sauce
    May – Braised Beef with Marsala Wine Sauce served with Dauphinoise Potatoes (450kcal)
    June – Roasted Chicken (Abedori Chicken) with Honey and Vinegar Sauce served with Turmeric Rice with Mixed Grian (461kcal)

    Sweets
    Fruit
    Rosehip and Framboise Finger Tart
    Coffee/Tea

    Chinese Cuisine
    Traditional Delicatessens
    Red Wine-Water Chestnut with Passion Fruit Flavored Vegetable
    Garlic Crumbled Century Egg with Baby Bamboo Shoot
    Smoked Chicken with Oolong Tea

    Ding Tai Fung
    Soup
    House Steamed Beef Soup

    Main Course
    Noodles with House Special Spicy Shrimp and Pork Wontons (360kcal)

    Sweet
    Suzhou-Style Mooncake with Taro Paste Filling
    Chinese Tea
    Last edited by Carfield; 18 May 2023, 11:51 PM.

    Leave a comment:


  • Carfield
    replied
    April to June 2023
    EVA Airways Royal Laurel Class
    BR 184/198 Taipei Taoyuan to Tokyo Narita
    [Basically all Taipei to Japan flights]

    Light Meal
    Sky Gourmet

    Japanese Cuisine
    Nakamura Kyo-Kaiseki Cuisine

    Zensai
    April – Salmon and Flounder Temari Sushi Wrapped with Cherry Leaf
    May, June – Salmon and Flounder Temari Sushi Wrapped with Bamboo Shoot Leaf

    Soya Milk Tofu with Yuzu Flavored Miso Sauce
    Japanese Mustard Spinach Tossed with Roasted Sesame
    Prawn Served with Vinegared Egg Yolk Sprinkle with Mullet Roe Atop

    Mukozuke
    Kombu Marinated Sea Bream with Yam Served on with Benitcade and Wasabi

    Kobachi
    Octopus, Surf Clam, Squid, Wakame and Cucumber Served with Ginger Flavored Jelly

    Dainomono
    April – Sake Flavoured Steamed Salmon Component with Spring Vegetables Ponzu Sauce (252kcal)
    May – Beef Sukiyaki Served with String Konjak Oinions Grilled Tofu and Spring Onion Seven Spice Black Peppers (339kcal)
    June – Miso Marinated Chilean Sea Bass Asparagus, Water Bamboo Egg Omelette (353kcal)

    Gohan
    Steamed Rice with Stir Fried Bamboo Shoot in Soya Kinome Leaves
    White and Red Miso Soup with Dried Gluten and Mitsuba Leaves
    Assorted Japanese Pickles

    Mizumono
    Seasonal Fruits Served with Yogurt Sauce and Jelly

    Green Tea

    Western Cuisine
    Hors D ’Oeuvre
    Cajun spiced prawn
    Smoked Halibut with Vegetable Timbale in Pomelo Mustard Vinaigrette

    Main Course
    April – Pan Fried Chicken Breast Stuffed with Cheese in Sweet Garlic Brown Sauce Served with Mashed Potato with Kalamata Olives (428kcal)
    May – Grilled Pork Medallions with Green Peppercorn Mustard Sauce
    Pan fried Polenta Cake (450kcal)
    June – Grilled Beef Fillet with Mushroom and Black Pepper Sauce
    Gratinated Potatoes (506kcal)

    Sweets
    Fruit
    Haagen-Dazs Ice Cream
    Coffee/Tea

    Chinese Cuisine
    Traditional Delicatessens
    Water Shield with Lily bulbs and Chinese Wolfberry Jelly
    Shrimp with Salted Egg Crumble and Marinated Squid Ring
    Red Cabbage Flavored Lotus Root Slice

    Ding Tai Fung
    Soup
    House Steamed Chicken Soup

    Main Course
    Juicy Pork Dumpling (168kcal)

    Sweet
    Suzhou-style Mooncake with Sesame Paste Filling

    Chinese Tea

    Pre-order only
    Created by Chef Ching-Biao Huang
    Steamed Halibut with Chopped Chili Paste Served with Multi Grain Rice (Golden Quality Award Chishang Organic Rice) (679kcal)
    Or
    Created by Chef Paul Lee
    Braised Beef Cheek Fermented Black Beans Potato Puree Vegetables (358kcal)
    Or
    Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice (Golden Quality Award Chishang Organic Rice) (492kcal)
    Last edited by Carfield; 18 May 2023, 11:52 PM.

    Leave a comment:


  • Carfield
    replied

    April 2023
    EVA Airways Royal Laurel Class
    BR 72 Munich to Taipei

    Sky Gourmet
    Mozzarella and Tomato Canape
    Salmon Wrap with Cream cheese and Ruccola

    From the Bakery
    Assorted Bread Served with Butter and Balsamic Vinaigrette

    Hors d’ Oeuvre
    Seared Tuna with Tabbouleh Salad, Tuna Sauce and Olive Tapenade

    Soup
    Chicken Consommé with Pancake Ribbon and Chives

    Salad
    Garden Vegetable Salad
    Balsamic Olive Oil Dressing or Sour Cream Chive Dressing

    Main Course
    Braised Beef Short Ribs Served with Assorted Vegetables and Gnocchi with Café de Paris Sauce (688kcal)
    Or
    Grilled Sea Bass Served with Peas Sabayon and Potatoes (529kcal)
    Or
    Grilled Ginger Marinated Chicken Thigh Served with Assorted Vegetables and Egg Fried Rice (534kcal)

    Pre-Order only
    Steamed Cod with Five Flavor Sauce Served with Assorted Vegetables and Steamed Rice (447kcal)
    Or
    Braised Pork Cheeks with Caraway Jus Served with Dumpling in a Napkin, Sour Cabbage and Vegetables (615kcal)
    Or
    Grilled Chicken Supreme on Mushroom Goulash Served with Grilled brezel dumplings and Assorted Vegetables (669kcal)
    Or
    Fried Prawns with Cashew Nuts Served with Assorted Vegetables and Steamed Rice (400kcal)

    Dessert
    Hay Flower Cheese, Mountain Cheese, Bavaria Blue, Camembert Served with Cracker, Dried Apricot, Walnut
    Fruit
    Ice Cream
    Raspberry Chocolate Tart

    Coffee/Tea

    Leisure Delights
    Deep Fried Blood Pudding in Breadcrumbs
    Stewed Beef Soup Noodles with Radish and Carrots
    Instant Noodles

    We are delighted to serve our selected snacks during the flight upon your request.

    Refresher
    Wake Up Drink
    100% Mixed Carrot and Fruit Juice VDS
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice
    Coffee, Tea

    Chinese Style
    Congee
    Chinese Plain Congee (171kcal)

    Delicatessens
    Egg Custard with Shrimp
    Stir Fried Green Beans with Chicken
    Traditional Side Dishes

    Fruit

    Western Style
    Fruit

    From the Bakery
    Assorted Bread Served with Butter

    Yogurt Muesli

    Main Course
    Frittata with Chorizo Served with Assorted Vegetables (276kcal)
    Or
    Austrian Scramble Pancake Served with Spiced Stew Plum and Apple Sauce (463kcal)

    Leave a comment:


  • Carfield
    replied
    April to June 2023
    EVA Airways Royal Laurel Class
    BR 71 Taipei to Munich

    Sky Gourmet

    Nakamura Kyo-Kaiseki Cuisine

    Prelude
    Mirin Lees Marinated Foie Gras
    Smoked Oyster in Sesame Oil

    Zensai
    April – Salmon and Flounder Temari Sushi Wrapped with Cherry Leaf
    May, June – Salmon and Flounder Temari Sushi Wrapped with Bamboo Shoot Leaf

    Soya Milk Tofu with Yuzu Flavored Miso Sauce
    Japanese Mustard Spinach Tossed with Roasted Sesame
    Prawn Served with Vinegared Egg Yolk Sprinkle with Mullet Roe

    Mukozuke
    Kombu Marinated Sea Bream with Yam Served on with Benitcade and Wasabi

    Kobachi
    Octopus, Surf Clam, Squid, Wakame and Cucumber Served with Ginger Flavored Jelly

    Dainomono
    April – Sake Flavoured Steamed Salmon Component with Spring Vegetables Ponzu Sauce (252kcal)
    May – Beef Sukiyaki Served with String Konjak Oinions Grilled Tofu and Spring Onion Seven Spice Black Peppers (339kcal)
    June – Miso Marinated Chilean Sea Bass Asparagus, Water Bamboo Egg Omelette (353kcal)

    Gohan
    Steamed Rice with Stir Fried Bamboo Shoot in Soya Kinome
    White and Red Miso Soup with Dried Gluten and Mitsuba
    Japanese Pickles

    Mizumono
    Seasonal Fruits Served with Yogurt Sauce and Jelly

    Green Tea

    Royal Laurel Dining
    Prelude
    Shrimp and Crab Meat in Egg Crepe Parcel
    Goat Cheese in Mini Tartlet

    From the Bakery
    Assorted Bread Served with Butter and Balsamic Vinaigrette

    Hors d’ Oeuvre
    Goose Liver Mousse Smoked Salmon Champagne Jelly

    Main Course
    Broiled Pork Spare Ribs with Green Peppercorn Sauce
    Served with Assorted Vegetables and Red Skin Potatoes (659kcal)

    Sweets
    Fruit
    Toffee Cake with Sesame Crisp
    Coffee/Tea

    Ketchup and Spicy chili sauce are available on request.

    Star Special
    Welcome to select Star Special to make you enjoy more good time in the flight.

    Prelude
    Shrimp and Crab Meat in Egg Crepe Parcel
    Goat Cheese in Mini Tartlet

    Ding Tai Fung
    Main Course
    House Steamed Chicken Noodle Soup (423kcal)
    Served with Traditional Delicatessens

    Sweets
    Fruit
    Suzhou-Style Mooncake with Sesame Paste Filling
    Coffee/Tea

    Leisure Delights
    Stir Fried Noodles with Seafood and Vegetables
    Beef Burger, Instant Noodles
    Plant-Based Meat Meal (Plant-based Meat Baked in Pastry with Camembert Miso Sauce, Garden Salad, Vegetable Consommé with Truffle and Cheese Tortellini

    We are delighted to serve our selected snacks during the flight upon your request.

    Refresher
    Wake Up Drink
    100% Mixed Carrot and Fruit Juice VDS
    Oatmeal Drink
    Orange Juice, Apple Juice, Tomato Juice, Soy Milk
    Coffee, Tea

    Chinese Style
    Congee
    Chinese Plain Congee (171kcal)

    Delicatessens
    Braised Tofu with Shiitake Mushroom
    Scrambled Egg with Shrimp and Asparagus
    Traditional Side Dishes

    Fruit

    Western Style
    Fruit

    From the Bakery
    Assorted Bread Served with Butter

    Yogurt Muesli

    Main Course
    Spinach, Potato, Onion and Tomato Frittata Served with Beef Sausage and Lyonnaise Potatoes (407kcal)

    Royal Laurel Special
    Main Course
    Noodle Soup with Pork Spare Ribs, Lotus Seed and Wolfberry (573kcal)
    Served with Traditional Delicatessens

    Fruit

    Leave a comment:

Working...
X