BR Menus

[Carfield]

April to June 2023
EVA Airways Royal Laurel Class
BR 189 Tokyo Haneda to Taipei Songshan Airport
All Japan to Taiwan flights

Light Meal
Pre-Order only:
Grilled Chicken in Kuwa-Yaki Style Served with steamed rice (300 kcal)

Sautéed Flounder with Tomato and Caper Sauce Served with Rice Noodles (469 kcal)

Beef Steak with Bercy Sauce Topped with Mustard Served with Creamy Potato (435 kcal)

Tuna and Grated Yam Don (434 kcal)

Light Meal
Sky Gourmet

Japanese Cuisine
Zensai
Simmered Beef in Miso and Soy-based ginger sauce
Simmered Prawn and Apricot
Cod roe and Egg Sushi

Mukozuke
Seared Salmon Served with Ponzu Sauce

Kobachi
Dressed Field Mustard and Bamboo Shoot with Sesame Paste

Nimono
Simmered Duck with Wheat Gluten and Vegetables in Soy-based Sauce

Dainomono
April – Grilled chicken (Abedori Chicken) with Leek and Miso Sauce (284kcal)
May – Stir-Fried Pork (Kagoshima Berkshire Pork) with Soy-based ginger sauce (345kcal)
June – Deep-Fried Soft-Shell Crab with Mushroom Thick Broth (156kcal)

Gohan
Steamed Rice
Miso Soup
Japanese Pickles

Mizumono
Sakura Mochi

Green Tea

Western Cuisine
Hors d ‘Oeuvre
Snow Crab and Scallop Shrimp Tartare with Tomato Vinaigrette

Main Course
April – Sautéed Lamb with Curry Flavored Tomato Sauce
May – Braised Beef with Marsala Wine Sauce served with Dauphinoise Potatoes (450kcal)
June – Roasted Chicken (Abedori Chicken) with Honey and Vinegar Sauce served with Turmeric Rice with Mixed Grian (461kcal)

Sweets
Fruit
Rosehip and Framboise Finger Tart
Coffee/Tea

Chinese Cuisine
Traditional Delicatessens
Red Wine-Water Chestnut with Passion Fruit Flavored Vegetable
Garlic Crumbled Century Egg with Baby Bamboo Shoot
Smoked Chicken with Oolong Tea

Ding Tai Fung
Soup
House Steamed Beef Soup

Main Course
Noodles with House Special Spicy Shrimp and Pork Wontons (360kcal)

Sweet
Suzhou-Style Mooncake with Taro Paste Filling
Chinese Tea

[Carfield]

September 2023
EVA Air Business Class
BR 872 Hong Kong to Taipei

Light Meal


Pan Fried Pork with Whisky and Calamondin Brown Sauce Served with Assorted Vegetables and Gratin Potatoes (430 kcal)
Or
Shrimp Coated with Shrimp Mousse in Superior Sauce Served with Assorted Vegetables and Cantonese Fried Noodle (415 kcal)



Fresh Seasonal Fruit
Passionfruit Cheesecake

[Carfield]

July to September 2023
EVA Air Business Class
BR 71 Taipei to Munich

Sky Gourmet


Nakamura Kyo-Kaiseki Cuisine
Created by Chef Motokazu Nakamura

Prelude
Mirin Lees Marinated Foie Gras
Smoked Oyster in Sesame Oil


Sakizuke Hassun


Yam with Plum Sauce on Lily Bulb
Egg Curd with Green Yuzu Zest
Mackerel Sushi
Simmered Water Bamboo in Bonito Flavor
Konjac Served on With Miso Sauce

Kobachi
Roasted Beef with Asparagus
Served with Yellow Mustard and Soya Flavoured Celery Sauce

Candied Herring Accompany
With Simmered Eggplant and Shredded Myouga

Dainomono
JUL Glutinous Rice Breaded Deep Fried White Fish served with Gin-An Sauce (278kcal)
AUG Grilled Barbeque Eel with Sansho Pepper (224kcal)
SEP Deep Fried Pork Cutlet Served with Hatcho Miso Sauce and Roasted Sesame Seeds (425 kcal)
Some fish dish may have small bones. Please take care while eating.




Gohan
JUL New Ginger Steamed Rice
AUG – SEP Steamed Rice
Red Miso Soup with Shredded Myouga
Assorted Japanese Pickles


Mizumono
Selected Seasonal Fruit Jelly Served with Vanilla Cream Sauce
Green Tea


Royal Laurel Dining
Prelude
Dried Fig with Salama Jalapeno
Carrot Crème Brulee with Crab Meat and Caviar

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors d’oeuvre
Goose Liver Mousse with Raisin Dressing
Marinated Beetroot, Lychee Jelly

Main Course
JUL – AUG Braised Pork with Taro in Soy Sauce
Served with Assorted Vegetables and Savoury Rice with
Chopped Bok Choy (Golden Quality Award Chishang Organic Rice) (695kcal)

SEP Seared Taiwan Brindal Bass with Garlic Butter Clam Sauce
Served with Assorted Vegetable and Creamy Spaghetti (532 kcal)

Dessert
Fruit, Canelé

Coffee/Tea

Star Special
Welcome to Select Star Special to make you enjoy more good time in the flight.

Prelude
Dried Fig with Salama Jalapeno
Carrot Crème Brulee with Crab Meat and Caviar

Din Tai Fung Main Course
Braised Beef Noodle Soup (412kcal)
Served with Traditional Delicatessens

Sweet
Fruit, Suzhou-Style Mooncake with Sesame Paste Pudding

Coffee/Tea

Special Online Order
Created by Chef Paul Lee
Braised Beef Cheek Fermented Black Beans Puree Nest Fern (358 kcal)

Created by Chef Ching-Biao, Huang
Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multigrain Rice (679 kcal)

Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables (542 kcal)

Braised Plant-Based Wrapped with Water Bamboo in Lemon Grass Sauce Served with Steamed Rice with Red Quinoa and Barley (578 kcal)

Roasted Pork Spareribs with Honey Pommery Mustard Sauce Served with Mixed Vegetables and Mashed Potatoes (683 kcal)

Rack of Lamb Cutlet Coasted with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes (695 kcal)

Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436 kcal)

Created by Chef Ching-Biao, Huang
Braised Pork Belly with Preserved Vegetables Served with Steamed Rice (741 kcal)

Ketchup and spicy chili sauce are available on request.

Leisure Delights
Glutinous Rice Stuffed with Char Siew, Chicken and Black Mushroom in Lotus Leaf Served with XO Sauce
Beef Burger, Instant Noodles, Hot Chocolate and Cookies

Plant-Based Meat Meal (Diced Plant Based Meat Fried Truffle Potato with Red Capsicum Sauce, Spinach Ravioli, Garden Salad, Creamy Potato Soup with Plant Based Meat and Leek)


We are delighted to serve our selected snacks during the flight upon your request.

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice – VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice, Soy Milk
Coffee, Tea

Chinese Style
Chinese Plain Congee (171 kcal)

Delicatessens
Shrimp Cheung Fun
Stir Fried Maitake Mushroom and Chicken
Traditional Side Dishes

Fruit

Western Style
Fruit

From the Bakery
Assorted Bread with Butter

Yogurt Cereal

Main Course
Assorted Mushroom and Brie Cheese Omelette
Served with Beef Sausage and Red Potatoes (457 kcal)

Royal Laurel Special


Main Course
Noodle Soup with Fried Pork Spare Ribs and White Gourd (538 kcal)
Served with Traditional Delicatessens

Fruit

BR 0071, 0087

[Carfield]

July to September 2023
EVA Air Business Class
BR 72 Munich to Taipei

Sky Gourmet
Prelude
Black Forest Ham and Horseradish Canape
Bavarian Cheese with Rye Bread

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors d’oeuvre
Smoked Salmon on Avocado Tartare

Soup
Truffle Infused Celeriac Soup

Salad
Garden Vegetable Salad
Vinaigrette Cream Dressing or Gazpacho Dressing

Main Course
Grilled Pork Fillet Wrapped with Bacon
Served with Assorted Vegetables and Pumpkin Potato Strudel (682kcal)
Or
Deep Fried Spring Chicken
Served with Parsley Potatoes and Creamy Cucumber Salad (607 kcal)
Or
Stir-Fried Prawns with Ginger and Scallion
Served with Assorted Vegetables and Steamed Rice (314kcal)

Dessert
Cheese Selections
Served with Cracker, Dried Fruit and Nuts
Fruit
Ice Cream
Passionfruit Meringue Tart

Coffee/Tea

Ketchup and spicy chili sauce are available on request.

Leisure Delights
Rigatoni with Sundried Tomato Sauce
Char Siew with Egg Fried Rice
Instant Noodles, Hot Chocolate and Cookies

We are delights to serve our selected snacks during the flight upon your request.

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice – VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Chinese Plain Congee (171 kcal)

Delicatessens
Fried Eggs
Braised Minced Pork Meat Balls in Soy Sauce with Snow Peas
Traditional Side dishes

Fruit

Western Style
Fruit

From the Bakery
Assorted Bread with Butter

Yogurt Muesli

Main Course
Cheese and Spring Onion Omelette
Served with Bacon, Spinach and Potato Rosti (359 kcal)
Or
Sweet Curd Crepes with Cherry Ragout and Mascarpone Cheese (436 kcal)

BR0072

July to September 2023
EVA Air Business Class
BR 72 Munich to Taipei

Sky Gourmet
Prelude
Black Forest Ham and Horseradish Canape
Bavarian Cheese with Rye Bread

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors d’oeuvre
Smoked Salmon on Avocado Tartare

Soup
Truffle Infused Celeriac Soup

Salad
Garden Vegetable Salad
Vinaigrette Cream Dressing or Gazpacho Dressing

Main Course
Grilled Pork Fillet Wrapped with Bacon
Served with Assorted Vegetables and Pumpkin Potato Strudel (682kcal)
Or
Deep Fried Spring Chicken
Served with Parsley Potatoes and Creamy Cucumber Salad (607 kcal)
Or
Stir-Fried Prawns with Ginger and Scallion
Served with Assorted Vegetables and Steamed Rice (314kcal)

Dessert
Cheese Selections
Served with Cracker, Dried Fruit and Nuts
Fruit
Ice Cream
Passionfruit Meringue Tart

Coffee/Tea

Ketchup and spicy chili sauce are available on request.

Leisure Delights
Rigatoni with Sundried Tomato Sauce
Char Siew with Egg Fried Rice
Instant Noodles, Hot Chocolate and Cookies

We are delights to serve our selected snacks during the flight upon your request.

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice – VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Chinese Plain Congee (171 kcal)

Delicatessens
Fried Eggs
Braised Minced Pork Meat Balls in Soy Sauce with Snow Peas
Traditional Side dishes

Fruit

Western Style
Fruit

From the Bakery
Assorted Bread with Butter

Yogurt Muesli

Main Course
Cheese and Spring Onion Omelette
Served with Bacon, Spinach and Potato Rosti (359 kcal)
Or
Sweet Curd Crepes with Cherry Ragout and Mascarpone Cheese (436 kcal)

BR0072

[Carfield]

September 2023
EVA Air Business Class
Wine List

Champagne
2006/2007 Duval-Leroy Clos Des Bouveries (except New York/Paris flights)

*Served for New York and Paris flights
Laurent-Perrier Grand Siècle, N.V.

French White Wine
2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
2021 Jean Biecher & Fils Gewurztraminer, Alasce, France

French Red Wine
2014 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aīné, Rhône, France

Australian Red Wine
2018 Boxing Bay Shiraz Cabernet, Kangaroo island, Australia

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port

Cocktails
EVA Air’s Exclusive
Evergreen Special (Melon Liqueur, Vodka, Sprite or Soda Water)
Aurora (Gin, Cointreau, Green mint liqueur, Sprite or Tonic Water)
Passion Island (Rum, Cointreau, Orange Juice, Pineapple Juice)

Munich Flights only
Radler (Sprite, German Beer)
Cola Munich Helles (Cola, German Beer)

Milan Flights Only
Stroll In Milan (Brandy, Cointreau, Cranberry Juice)

Mocktails
Amber Dream (Apple Juice, Ginger Ale, Cranberry juice)

Sonata in the Air (Pineapple Juice, Sprite, Cranberry juice)

Spirits
Kavalan Single Scotch Whiskey
Blended Scotch Whiskey
Jack Daniel’s Tennessee Whiskey
Hennessy XO Cognac
Bacardi Light Rum
Bombay Sapphire Gin
Selected Vodka

Plum Liqueurs
Choya Extra Years CHOYA

Classic
Bloody Mary, Gin Marinti, Vodka Martini, Red Eye, Screwdriver, Gin Tonic, Highball, Mojito

Liqueurs
Campari, Melon Liqueur, Bailey’s Irish Cream, Kahlua, Cointreau

Beers
Gold Medal Taiwan, Buckskin, Heineken, Kirin

Sake
DASSAI Premium Kosher Sake
BR 71 only

Hitotoki Sparkling Sake
BR 87 only

[Carfield]

December 2023
EVA Airways Royal Laurel Class
BR 212 Bangkok to Taipei Taoyuan

Back to normal – hot towel service has returned to all EVA Air business class flights, along with printed menus and wine lists, despite being printed in thinner paper and instead of a booklet, the menu is just a thin folded paper. Honestly, I don’t mind it at all. The F/As still collected those menus but they were clearly not being reused. Call me crazy but now I am more than happy to fly EVA Air again especially I like their more reasonable daytime transpacific flights.






Sky Gourmet
Hors D’ Oeuvre
Duck Sous Vide Slice with Thai Dressing







Main Course
Braised Beef with Chu Hou Sauce
Served with Seasonal Vegetables and Stir-Fried Noodles (519kcal)



Or
Salmon Dad Deaw
Served with Seasonal Vegetables and Coconut Rice (483kcal)
Or
Chicken Thigh with Brown Black Olive Sauce
Served with Seasonal Vegetables and Linguini Pasta (451kcal)

Special Internet Order
*Steamed Halibut with Wakame Seaweed Sauce Served with Assorted Vegetables and Steamed Rice (431kcal)
*Seared Chicken Stuffed Cheese with Mushroom Sauce Served with Assorted Vegetables and Mashed Potatoes (567kcal)

Sweets
Fruit
Chocolate Cream Hazelnut Mousse
Pandan Sticky with Egg Custard Thai Style







Coffee/Tea
20231001-D-BR0202.0206.0212.0062.0068.0076

Wine & Beverage
Champagne
Champagne Castelnau Millésimé Brut 2006

Chilean White Wine
2021 “360 S E R I E S Chardonnay,” D.O. Valle de Casablanca, Chile

German White Wine
2021 “White Rabbit” Riesling, Rhien, Germany

French Red Wine
2020 Silénus, AOP Languedoc – Grès de Montepellier, France

Spanish Red Wine
2015/2016 Viña Muriel Reserva, D.O.Ca Rioja, Spain

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20231001 (S)

[Carfield]

December 2023
EVA Airways Royal Laurel Class
BR 56 Taipei Taoyuan to Chicago O’Hare

Chef Wen-Kuang Hsu of Yu Yue Lou Restaurant’s Special
Prelude
Cream Cheese with Mushroom
Egg Crepe Roll with Smoked Duck and Apricot Compote



Chinese Starter
King Prawn with XO Chili Sauce, Sand Ginger Chicken Roll, Marinated Lotus Root with Red Dragon Fruit and Vinaigrette



Chinese Soup
Chicken Soup with Agaricus Mushroom, Fish Maw and Pork




Chinese Main Course
Portuguese Curry Crab Stuffed Shell, Braised Baby Chinese Cabbage with Dried Shrimp, Spicy Sichuan Pepper and Sesame Noodles with Stewed Abalone (678kcal)






Chinese Sweet
Pea Cake with Osmanthus and Sweet Honey, Homemade Sweet Taro and Sago Soup




Dessert
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Cracker, Dried Apricots, Walnut
Fruit
Haagen-Dazs Ice Cream

Coffee/Tea

[Carfield]

Royal Laurel Dining
Prelude
Cream Cheese with Mushroom
Egg Crepe Roll with Smoked Duck and Apricot Compote

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors D’ Oeuvre
Ginger and Scallion Baby Abalone, Tea Plum Prawn, Black Garlic Vegetable

Soup
Pumpkin Cream Soup with Scallops and Seaweed Croutons

Salad
Garden Vegetable Salad
Herb Vinaigrette or Honey Mustard Mayonnaise

Main Course
Deep Fried Chilean Sea Bass with Tea and Spice Crust Served with Assorted Vegetables and Egg Fried Rice
(Golden Quality Award Chishang Organic Rice) (633kcal)
Or
Chicken Bourguignon Served with Assorted Vegetables and Mashed Green Peas and Potatoes

Internet Pre-Order
Rack of Lamb Cutlet Coasted with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes (695 kcal)

Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436 kcal)

Created by Chef Ching-Biao, Huang
Braised Pork Belly with Preserved Vegetables Served with Steamed Rice (741 kcal)

Braised Plant-Based Wrapped with Water Bamboo in Lemon Grass Sauce Served with Steamed Rice with Red Quinoa and Barley (578 kcal)

Roasted Pork Spareribs with Honey Pommery Mustard Sauce Served with Mixed Vegetables and Mashed Potatoes (683 kcal)

Created by Chef Paul Lee
Braised Beef Cheek Fermented Black Beans Puree Nest Fern (358 kcal)

Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables
(542 kcal)

Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436 kcal)

Created by Chef Ching-Biao, Huang
Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multigrain Rice (679 kcal)

Dessert
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Cracker, Dried Apricots, Walnut
Fruit
Apricot Tart with Oriental Beauty Tea Jelly



Haagen-Dazs Ice Cream

Coffee/Tea

Leisure Delight
Stir Fried Noodles with Shredded Pork, Egg Crepe Julienne and Vegetables

Beef Burger

Plant-Based Meat Meal: Artichoke in Shepherd’s Pie, Vegetarian Chowder with Assorted beans, Garden Salad

Instant Noodles

Hot Chocolate and Cookies

(We are delighted to serve our selected snacks during the flight upon your request.)

Refresher
Wake Up Drink
100& Mixed carrot and fruit juice – VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Congee
Chinese Plain Congee (171kcal)

Delicatessens
Char Siu Cheung Fun
Purple Yam and Asparagus with Assorted Vegetable
Served with Traditional Side Dishes

Fruit

Western Style
Appetizer
Iberico Jamon, Chorizo and Cheddar Cheese with berry compote

From the Bakery
Assorted Bread with Butter



Main Course
Red Quinoa and Vegetable Quiche Served with Chicken Sausage and Roasted Red Skin Potatoes (567kcal)

Fruit

Royal Laurel Special
Main Course
Double Boiled Beef Brisket and tendon Noodle Soup (505kcal)
Served with Traditional Delicatessens





Fruit


20231001(L)

Wine & Beverage
Champagne
2006/2007 Duval-Leroy Clos Des Bouveries

*Laurent-Perrier Grand Siècle, N.V.
Served for New York and Paris fligh

French White Wine
2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

French Red Wine
2014 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

Australian Red Wine
2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20231001-D-BR0032.0036.0056

[Carfield]

December 2023
EVA Airways Royal Laurel Class
BR 55 Chicago O’Hare to Taipei Taoyuan

Royal Laurel Dining
Prelude
Roasted Beef and Caramelized Onion
White Bread Topped with Keta Caviar on Egg Slice

From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors D’ Oeuvre
Grilled Prawn and Octopus Carpaccio with Mango Ceviche Dressing

Main Course
Grilled U.S. Prime Angus Beef Fillet with Crystal Pink Salt or Red Pepper Reduction and Sesame Jus
Served with Asparagus and Baked Potato Terrine (514kcal)
Or
Pan Seared Chilean Sea Bass
Served with sautéed spinach, potato and fennel mousseline with saffron (404kcal)

Sweets
Fruit
Green Tea Tiramisu

Coffee/Tea

Star Special
Welcome to select Star Special to make you enjoy more good time in the flight
Prelude
Roasted Beef and Caramelized Onion
White Bread Topped with Keta Caviar on Egg Slice

Main Course
Lobster Seafood Noodle Soup (304kcal)
Served with Traditional Delicatessens

Sweets
Fruit
Green Tea Tiramisu

Leisure Delight
Steamed Rice Rolls with Beef

Lobster Roll

Hot Chocolate and Cookies

(We are delighted to serve our selected snacks during the flight upon your request.)

Refresher
Wake Up Drink
100& Mixed carrot and fruit juice – VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Congee
Chinese Plain Congee (171kcal)

Delicatessens
Egg Pancake with Pickled Turnip
Minced Pork with Bean Curd
Served with Traditional Side Dishes

Fruit

Western Style
Fruit

From the Bakery
Assorted Bread with Butter

Yogurt Cereal

Main Course
Deep Fried Apple Ring with Lemon Vanilla Sauce (331kcal)
Or
Asparagus Omelette
Served with Grilled Turkey Ham and Potato Rosti (324kcal)

Wine & Beverage
Champagne
2006/2007 Duval-Leroy Clos Des Bouveries

*Laurent-Perrier Grand Siècle, N.V.
Served for New York and Paris flights

French White Wine
2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

French Red Wine
2014 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

Australian Red Wine
2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port
20231001-D-BR0032.0036.0056

[Carfield]

January to March 2024
EVA Airways Royal Laurel Class
BR 6 Taipei Taoyuan to Los Angeles
BR 8 Taipei Taoyuan to San Francisco

Sky Gourmet

Celebrity Chef’s Banquet
Designed by Ching-Biao, Huang, the godfather of Chinese cuisine

Prelude
Shrimp and Crabmeat in Egg Crepe Parcel
Goat Cheese in Mini Tartlet

From the Bakery
Pang-Chieh, Wang, the world master baker
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors d’oeuvre
Tan’s Slices of Smoked Duck and Chicken Salad with Berry Dressing

Soup
Tan’s Double Boiled Abalone Soup with Bamboo Fungus

Salad
Garden Vegetable Salad
Creamy French dressing or Herb Mustard Vinaigrette

Main Course
Tan’s Braised Beef Brisket with Sesame Noodles (572kcal)

Sweet
Tan’s Sweet Chestnut Cake

Desserts
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Cracker, Dried Apricot, Walnut, Crudités
Fruit
Haagen-Dazs Ice Cream

Coffee/Tea

Royal Laurel Dining
Prelude
Shrimp and Crabmeat in Egg Crepe Parcel
Goat Cheese in Mini Tartlet

From the Bakery
Pang-Chieh, Wang, the world master baker
Assorted Bread Served with Butter and Balsamic Vinaigrette

Hors D’ Oeuvre
Smoked Duck, Broiled Scallop
Pineapple and Grapefruit Salsa

Soup
Beetroot and Celery Soup

Salad
Garden Vegetable Salad
Balsamic Vinaigrette or Blue Cheese Dressing

Main Course
Pan Seared Probiotics Pork Fillet with Calvados sauce, Duchess Potatoes (428kcal)
Or
Stir Fried Shrimps with Bi Luo Chun Green Tea
Steamed Rice with Red Quinoa (437kcal)
Golden Quality Award Chishang Organic Rice

Desserts
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Cracker, Dried Apricot, Walnut, Crudités
Fruit
Haagen-Dazs Ice Cream
Toffee Cake with Sesame Crisp

Coffee/Tea

Leisure Delight
Stir Fried Noodles with Seafood and Vegetables
Beef Burger
Plant-Based Meat Meal
(Plant-based meat baked in pastry with Camembert Miso sauce, vegetable consommé with truffle and cheese tortellini, garden salad)
Instant Noodles
Hot Chocolate and Cookies

Refresher
Wake Up Drink
100& Mixed carrot and fruit juice – VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Congee
Chinese Plain Congee (171kcal)

Delicatessens
Scrambled Egg with Shrimp and Asparagus
Braised Tofu with Shiitake Mushroom
Traditional Side Dishes

Fruit

Western Style
Fruit

From the Bakery
Pang-Chieh, Wang, the world master baker
Assorted Bread with Butter

Yogurt Muesli

Main Course
Gratinated Creamy Chicken Crepe (353kcal)

Fruit

Royal Laurel Special

Main Course
Noodle Soup with Pork Spare Ribs, Lotus Seed and Wolfberries (573kcal)
Served with Traditional Delicatessens

Fruit
20240101-A-BR0006.0008

Wine & Beverage
[January to March 2024]
Champagne
2007/2008 Duval-Leroy Clos Des Bouveries

*Laurent-Perrier Grand Siècle, N.V.
Served for New York and Paris flights

French White Wine
2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

French Red Wine
2014/2015 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

Australian Red Wine
2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port

[Carfield]

January 2024
EVA Airways Royal Laurel Class
BR 7 San Francisco to Taipei Taoyuan

Pre-takeoff beverage & new menu and wine list design



Royal Laurel Dining
Prelude
Tuna Salad and Cucumber Roll
Truffle and Mushroom Cheese Tart





From the Bakery
Assorted Bread Served with Butter and Balsamic Vinaigrette



Hors D’ Oeuvre
Salmon Balik Tartare with Smoked Duck




Soup
Creamy Broccoli Soup



Salad
Garden Vegetable Salad
Balsamic Vinaigrette or Blue Cheese Dressing




Main Course
Grilled U.S. Prime Beef Fillet with Sauce Vierge Served with Fava Bean Puree (729kcal)
Or
Chinese Salted Egg Yolk Prawns Served with Steamed Rice with Quinoa (629kcal)
Or
Seared Chicken Stuffed with Apricot and Cheese in Beurre Blanc with Mushroom Risotto (650kcal)

Special Order
Duck Confit with Black Truffle Cream Sauce and Gnocchi (614kcal)
Herb Roasted Lamb Chop with Rosemary Apricot Sauce Served with Roasted Potatoes (627kcal)
Lobster Claw and Tail with Cannelloni (392kcal)

Grilled Pork Chop with Red Wine Glaze Demi Sauce Served with Mushroom Risotto (661kcal)




Steamed Black Cod with Yellow Soy Bean and Egg Fried Rice (538kcal)

Dessert




Camembert, Blue Cheese, Gouda Cheese, Boursin Garlic Cheese
Served with Cracker, Dried Fruits, Nuts, Crudités
Fruit
Ice Cream
Raspberry Mascarpone Cake

Coffee/Tea


Leisure Delight
Stir Fried Rice Noodles with Shrimps in Singapore Style



Beef Burger





Instant Noodles

Hot Chocolate and Cookies

(We are delighted to serve our selected snacks during the flight upon your request.)

Refresher
Wake Up Drink
100& Mixed carrot and fruit juice – VDS
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea


Chinese Style
Congee
Chinese Plain Congee (171kcal)

Delicatessens
Spring Onion Egg Pancake
Stuffed Tofu with Minced Pork
Traditional Side Dishes

Fruit

Western Style
Appetizer
Mozzarella Cheese and Tomato with Black Truffle Vinaigrette and Grilled Artichoke




From the Bakery
Assorted Bread with Butter



Main Course
Egg Benedict with Canadian Bacon and Hollandaise Sauce (603kcal)
Or
Roasted Herb Sea Bass Served with Mushroom Ravioli (564kcal)

Fruit



20240101-A-BR0007

Wine & Beverage
[January to March 2024]
Champagne
2007/2008 Duval-Leroy Clos Des Bouveries

*Laurent-Perrier Grand Siècle, N.V.
Served for New York and Paris flights

French White Wine
2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

French Red Wine
2014/2015 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

Australian Red Wine
2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port

[Carfield]

February 2024
EVA Airways Royal Laurel Class
BR 75 Taipei Taoyuan to Bangkok Suvarnabhumi
Departure time: 8:05am
Arrival time: 11:05am

Breakfast
Sky Gourmet
Coffee/Tea

Chinese style
Congee
Chinese Plain Congee (171kcal)

Delicatessens
Preserved Sun-Dried Turnip Egg Patty
Wok Fried Eringi Mushroom and Green Beans with Asian Spiced Salt

Traditional Side Dishes

Fruit

Western Style
Fruit

From the Bakery
Assorted Bread with Butter
Created by Peng-Chieh Wang, the world master baker

Yogurt Muesli

Main Course
Cajun Chicken Thigh with Pesto Penne Pasta and Vegetables (525kcal)

Royal Laurel Special
Main Course
Ding Tai Fung Braised Beef Noodle Soup (412kcal)
Served with Traditional Delicatessens








Fruit

Wine & Beverage
[January to March 2024]
Champagne
2007/2008 Duval-Leroy Clos Des Bouveries

*Laurent-Perrier Grand Siècle, N.V.
Served for New York and Paris flights

French White Wine
2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

French Red Wine
2014/2015 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

Australian Red Wine
2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

Fortified Wine
Cuesta Fino Sherry
Taylor’s LBV Port

PS. Since flight continues to Amsterdam, this flight features non-premium long-haul wine list, not the regional wine list typically served on other Taipei to Bangkok flights. I presume all alcoholic beverages for the onward and return flights are boarded in Taipei so that’s why these Taipei to Bangkok tag flights get a slight upgrade on their wine selections.