CX J Menus

[Carfield]

August 2024
Cathay Pacific Business Class
CX 751 2:30pm departure/CX 701 3:55pm departure

Refreshment Served shortly after takeoff



To Start
Seared Scallop with Saffron aioli
Picked Granny Smith apple and pomegranate seeds






Mains
Red braised pork belly with radish
Bean sprout, wood fungus, cordyceps flower and shimeji brown mushroom with garlic oil, Shanghainess vegetable rice
In partnership with Duddell’s

Roasted chicken breast with thyme sauce
Spinach, carrot and kipfler potatoes




*Massaman beef curry
Kai lan and steamed Jasmine rice
Spicy selection

Dessert
Selection of Haagen-Dazs ice cream

701/751 <08/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
White Wine
Moillard-Grivot Macon Villages, Burgundy, France, 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Superieur, France, 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

Signature Drinks
Cloud Nine
Vodka, Cointreau, Sprite and lemon juice

Cathay Delight (non-alcoholic)
Kiwi fruit juice, coconut milk and fresh mint
(J-03/04) <08/24>

[Carfield]

August 2024
Cathay Pacific Business Class
CX 754 Bangkok to Hong Kong 12:30pm departure

No Cathay Delight, but Tamarind iced tea was offered as one of the choices for pre-takeoff beverages


Lunch
Served shortly after takeoff



To Start
Thai pomelo salad with prawns


Mains
Steamed kapong fish fillet with superior soy sauce
Mixed vegetables and steamed Jasmine rice

Panang pork curry
Broccoli, carrots and steamed Jasmine rice

Grilled beef fillet with cream mushroom sauce
Asparagus, carrots and steamed Jasmine rice




Dessert
Selection of Haagen-Dazs ice cream

717/750/754~M~BKK.JSM08.2020.CX <08/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
White Wine
Moillard-Grivot Macon Villages, Burgundy, France, 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Superieur, France, 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

Signature Drinks
Cloud Nine
Vodka, Cointreau, Sprite and lemon juice

Cathay Delight (non-alcoholic)
Kiwi fruit juice, coconut milk and fresh mint
(J-03/04) <08/24>

[Carfield]

September 2024
Cathay Pacific Business Class
CX 840 Hong Kong to New York JFK

Dinner
Served shortly after takeoff

To Start
*Pea soup with minted crème fraiche and croutons

Chilled abalone and cucumber with black vinegar
In partnership with Duddell’s

Mains
Signature wonton noodle soup
In partnership with Mak’s Noodles

*Zucchini and green asparagus risotto
Oven dried tomatoes, zucchini mint sauce

Steamed halibut with saffron sauce
Julienned fennel and carrots, tomato coulis
Accompanied by leaf salad, balsamic vinaigrette
In partnership with Louise’s

Sweet and sour braised pork ribs with hawthorn sauce and green apples
Shanghainess pak choy and carrots, vegetable rice
Accompanied by pork bone, kudzu root and red rice bean soup
In partnership with Duddell’s

Chicken rendang with nasi lemak
Indonesian dry style chicken curry, coconut rice, boiled egg, cucumber, crispy anchovies and peanuts, sambal

Cheese
Fourme d’Ambert, Reblochon and Gruyere
Crackers, grapes, spiced pear paste

Dessert
Seasonal fresh fruit
Strawberry and rhubarb crumble
Creamy tofu tart with red bean, in partnership with Duddell’s
Selection of Haagen-Dazs ice cream
Pralines

*Plant-forward choice
We apologize if your preferred selection is not available
810/812/826/838/840/882/892/2892 <09/24>

All Day
Available on request throughout your flight

Signature wonton noodle soup
In partnership with Mak’s Noodles

*Zucchini and green asparagus risotto
Oven dried tomatoes, zucchini mint sauce

Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries

#Hong Kong egg tart

Galley snacks
Haagen-Dazs ice cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

*Plant-forward choice
#Hong Kong Flavors
810/812/826/838/840/882/892/2892 <09/24>

Breakfast
Your breakfast will be served two hours before landing

Wellness breakfast
Seasonal fresh fruit and warm pastry selection
Vegan bircher muesli with almond milk, fresh berries, coconut milk, hazelnuts

Lighter breakfast
Seasonal fresh fruit and warm pastry selection
Whole wheat tortilla breakfast wrap with chorizo, scrambled eggs, mixed salad with cherry tomaoto, pepper chutney

Chinese breakfast
Seasonal fresh fruit
Abalone, conpoy and chicken congee with dim sum selection

Western breakfast
Seasonal fresh fruit and warm pastry selection
Chive omelette with bacon, pork sausage, roasted cherry tomatoes and fingerling potatoes

Express Breakfast
Sleep a little longer and enjoy a warm pastry served with your choice of beverage

Beverage
Orange Juice
Apple Juice
Cold-pressed strawberry, Fuji apple and lime juice
Ceylon breakfast tea, JING
Jasmine spring tips tea, JING
Brewed coffee, Lily’s

With milk, sugar, lemon slices

If I am sleeping, please disregard my breakfast order.

We apologize if your preferred selection is not available
810/812/826/838/840/882/892/2892 <09/24>

Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France NV

White Wines
Albert Bichot Chablis, Burgundy, France 2022
Framingham Sauvignon Blanc, Marlborough, New Zealand 2023

Red Wines
Chateau Vieux Robin Cru Bourgeois, Medoc, France 2020
DeLoach Vineyards Heritage Reserve Pinot Noir, California, USA 2022

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018

JW-16-SFO/LAX/JFK <09/24>

Discovery Wines
Rosé wines bring forth images of leisurely sipping on warm summer days. Made from a wide variety of red or black grapes, the wines get their characteristic pink hue form the grape skins, which are left in brief contact with the juice after the grapes are crushed.

Enjoy one of our featured rosé wines on your flight – delicious on their own or paired with food. Please ask your cabin crew for today’s selection.

Planeta Rosé, Sicily, Italy 2022
Nittnaus Rosé Zweigelt, Burgenland, Austria 2022
Mirabeau X Rosé, Coteaux d’Aix-en-Provence, France 2023

Signature Drinks
Cloud Nine
Vodka, Cointreau, Sprite and lemon juice

Cathay Delight (non-alcoholic)
Kiwi fruit juice, coconut milk and fresh mint

JW-16-SFO/LAX/JFK <09/24>

[Carfield]

September 2024
Cathay Pacific Business Class
CX 691 Hong Kong to Singapore 8:00am departure

Breakfast
Served shortly after takeoff


To Start
Seasonal fresh fruit


Fruit yogurt

Assorted Cereals


Mains
Mushroom Omelette
Pork sausage, bacon, oven dried tomatoes, Lyonnaise potato






Dim Sum Selection
Spinach siu mai, shrimp dumpling, asparagus dumpling, chicken glutinous rice

Braised chicken e-fu noodles with choy sum

Accompaniments
Warm pastry
Preserves, honey, and butter




691/759.771 <09/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
White Wine
Jean-Marc Brocard Petit Chablis, Burgundy, France 2023

Red Wine
Chateau Meric Cru Bourgeois, Medoc, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

[J-03/04} <09//24>

[Carfield]

September 2024
Cathay Pacific Business Class
CX 716 Singapore to Hong Kong

[The meal is uploaded from Bangkok, as the aircraft works the morning rotation HKG-BKK-SIN. For these triangular flights, CX always uploads the meals from Bangkok, which perhaps has a lower catering cost. For the HKG-SIN-BKK-HKG, the meals for HKG-SIN-BKK are all loaded in HK, and then they upload food for the final segment from Bangkok. Therefore CX 716 has a different dinner menu from all the other evening flights departing from Singapore, who most likely get return catering from Hong Kong.]

Dinner served shortly after takeoff

[I appreciate the separate pre-meal drink and mixed nut service! Even SQ skips it now!]




To Start


Mesclun salad with Japanese cucumber, radish and tomato
Miso dressing



Grilled king prawns with rice noodle salad in Japanese sesame dressing






Mains
Braised beef with turnip and pickled chili soy sauce
Pak choy, carrot and steamed rice

Lemon and rosemary crusted chicken breast in lemon thyme sauce
Mixed vegetables, quinoa with diced peppers and red onion





Braised cream snapper fillet with sweet and sour sauce
Choy sum, King oyster mushroom and egg noodles

Cheese
Selection of international chesses
Accompanied by crackers, grapes, and fruit paste



Dessert
Seasonal Fresh Fruit



Selection of Haagen-Dazs ice cream

716~M.SIN.JMM05.2001.CX &lt;09/24&gt;

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
White Wine
Jean-Marc Brocard Petit Chablis, Burgundy, France 2023

Red Wine
Chateau Meric Cru Bourgeois, Medoc, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

[J-03/04} &lt;09//24&gt;

[Carfield]

October 2024
Cathay Pacific Business Class
CX 658 Singapore to Hong Kong 9:45am departure
Lunch served shortly after takeoff

To Start
Mesclun salad with Japanese cucumber, radish and tomato Oriental dressing
Prosciutto with balsamic vinegar Roasted pear, asparagus, Kenya beans, rocket
Mains

Steamed cream snapper fillet and prawns in Singapore chili crab meat sauce Mixed vegetables, egg fried rice Grilled Australian beef tenderloin in Madeira and thyme sauce Mixed vegetables, truffle mashed potato

Nasi Goreng Chicken satay, sambal prawns and baked egg

Cheese
Selection of international cheeses
Accompanied by crackers, grapes

Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream

658~M~SIN.JMM06.2902.CX <10/24>

[Carfield]

October 2024
Cathay Pacific Business Class
CX 647 Hong Kong to Riyadh 3:05pm departure

Dinner served shortly after takeoff

To Start
*Roasted tomato and basil soup with garlic croutons

Shredded chicken and lotus root with XO sauce

Mains
Shrimp wonton noodle soup

*Oven roasted cauliflower with lemon aioli
Grilled pumpkin with rosemary, pepitas, quinoa

Steamed cod fish with vermicelli and garlic
Shanghainese pak choy, carrots and steamed Jasmine rice

Roasted chicken breast with herb butter
Fennel, semi dried tomatoes, pumpkin and potato mash
Accompanied by leaf salad, balsamic vinaigrette

Cheese
French Brie, Double Gloucester, Swiss Style Cheese
Crackers, grapes and quince paste

Dessert
Seasonal fresh fruit
Ginger milk pudding with candied orange zest
Opera cake with raspberry sauce
Selection of Haagen-Dazs ice cream
Pralines

Light Dinner served prior to landing

To Start
Seasonal fresh fruit

Mains
Classic beef burger, Monterey Jack cheese
Tomato, pickled onions and zucchini on a toasted brioche bun with fries

Nasi Goreng
Chicken fried rice with chicken satay

Dessert
Coconut panna cotta
Fresh passion fruit, yogurt pearls

PS. Thanks to a friend for the menu transcript. He was on the inaugural flight to Riyadh!

[Carfield]

October 2024
Cathay Pacific Business Class
CX 461 Taipei to Hong Kong 12pm departure

Lunch served shortly after takeoff




To Start
Pan-fried prawn with quinoa and edamame salad


Mains
Stir fried chicken with Shaoxing wine sauce [Chinese wine sauce commonly used in various cooked dishes]
Kai lan and steamed rice




Braised beef cheek with onion sauce
Bell peppers, carrot, broccoli and truffle mashed potatoes

Dessert
Cherry chocolate mousse cake


461/469/489/495~M~TPE.JBM12.2202.CX <10/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France NV

White Wine
Jean-Marc Brocard Petit Chablis, Burgundy, France, 2022

Red Wine
Chateau Meric Cru Bourgeois, Medoc, Bordeaux France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes France 2016

[J-01-04] <10/24>

[Carfield]

October 2024
Cathay Pacific Business Class
CX 543 Tokyo Haneda to Hong Kong 10am departure

Lunch served shortly after takeoff

To Start
Seasonal Salad
Yuzu dressing

Plum soba with shiitake mushroom

Smoked duck with spicy mayonnaise
Grilled prawns and mixed vegetables

Mains
Grilled beef tenderloin in cabernet demi-glace
Vegetable and mashed potatoes

Cod with ginger garlic sauce
Snap peas, carrot and steamed Jasmine rice

Grilled chicken with vegetable roll
Mixed vegetables and Japanese rice with black sesame

Cheese
Selection of international cheeses
Accompanied by crackers, grapes

Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream
543~M~HND.JMM10.2201.CX <10/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France NV

White Wine
Jean-Marc Brocard Petit Chablis, Burgundy, France, 2022

Red Wine
Chateau Meric Cru Bourgeois, Medoc, Bordeaux France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes France 2016

[J-01-02] <10/24>

[Carfield]

November 2024
Cathay Pacific Business Class
CX 829 Toronto to Hong Kong

Supper served shortly after takeoff

Mains
*Creamy chestnut soup

Wonton Noodle Soup with Kai Lan


*Roasted mushroom ravioli with sun dried tomato pesto cream sauce
Parmesan, spinach and oyster mushrooms

Roasted citrus garlic pork shoulder
Broccolini, carrot and rosemary roasted potato
Accompanied by leaf salad with balsamic vinaigrette

Steamed chicken with cordyceps flower and shiitake mushroom
Kai lan, carrot and steamed rice, accompanied by pork and green marrow soup

Cheese
Edam, Triple Cream Brie, Manchego
Crackers, red grapes and quince paste

Dessert
Seasonal fresh fruit

Lime posset

Banana chocolate cake
Blueberry, fresh cream

Selection of ice cream

Pralines

*Plant-Forward choice
We apologize if your preferred selection is not available

829/865 <11/24>

All Day
Available on request throughout your flight

Wonton Noodle Soup with Kai Lan

*Roasted mushroom ravioli with sun dried tomato pesto cream sauce
Parmesan, spinach and oyster mushrooms

Classic beef burger
Monterey Jack cheese, bacon, pickled onions and cucumber on a toasted brioche bun with sweet potato fries

Galley snacks
Ice cream, Garrett’s caramel popcorn and other sweet and savory nibbles, available in the galley

*Plant-Forward choice

829/865 <11/24>

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Wellness breakfast
Seasonal fresh fruit and warm pastry selection
Cranberry and cinnamon muesli with toasted almonds

Lighter breakfast
Seasonal fresh fruit and warm pastry selection
Smoked turkey tortilla
Scrambled egg, cheese and tomato

Chinese breakfast
Seasonal fresh fruit
Shrimp and cod congee, stir fried noodle


Western breakfast
Seasonal fresh fruit and warm pastry selection
Feta cheese spinach omelette, Canadian bacon, tomato concasse, roesti potato

Express Breakfast
Sleep a little longer and enjoy a warm pastry served your choice of beverage

829/865 <11/24>

[Carfield]

November 2024
Cathay Pacific Business Class
CX 759 Hong Kong to Singapore 9am departure

Breakfast served shortly after takeoff

To Start
Seasonal fresh fruit
Fruit yogurt
Assorted cereals


Mains
Cheese and herb frittata
Streaky bacon, pork sausage, cannellini beans, button mushrooms

Dim sum selection
Spinach siu mai, shrimp dumpling, asparagus dumpling, chicken glutinous rice


Char kway teow
Malaysian wok fried chicken with flat rice noodles, bean sprouts, Asian chives and choy sum

Accompaniments
Warm Pastry
Preserves, honey and butter

691/759/787 <11/24>

[Carfield]

October 2024
Cathay Pacific Business Class
CX 881/3 Los Angeles to Hong Kong

Supper served shortly after takeoff

Mains
*Curried cauliflower soup

Fish ball noodle soup
Preserved cabbage, choy sum

*Moroccan vegetable tagine with lemon herb couscous

Lemon rosemary chicken with jus
Asparagus and tomato bulghur pilaf,
Accompanied by leaf salad with balsamic vinaigrette

Wok fried pork with black pepper
Shanghainess pak choy and steamed Jasmine rice
Accompanied by conch and pork soup with American ginseng and red dates

Cheese
Cheddar, Buttermilk Blue, Bijou
Crackers, grapes and old Farmhouse chutney, walnut

Dessert
Seasonal fresh fruit
Tiramisu
Raspberry lemon cheesecake, raspberry coulis
Selection of Haagen-Dazs ice cream
Pralines

*Plant-Forward choice
We apologize if your preferred selection is not available

843/881/883/2883 <10/24>

All Day
Available on request throughout your flight

Fish ball noodle soup
Preserved cabbage, choy sum

*Moroccan vegetable tagine with lemon herb couscous

Steak and cheese panini with jalapeno chimichurri
Apple and mustard slaw

Galley snacks
Haagen-Dazs Ice cream, Garrett’s caramel popcorn and other sweet and savory nibbles, available in the galley

*Plant-Forward choice

843/881/883/2883 <10/24>

Breakfast
Pre-order using the enclosed card – your breakfast will be served two hours before landing

Wellness breakfast
Seasonal fresh fruit and warm pastry selection
Apple and buckwheat muesli
Walnuts, dried cranberries, bee pollen

Lighter breakfast
Seasonal fresh fruit and warm pastry selection
English muffin breakfast sandwich
Fried egg, cheddar, tomato and spinach

Chinese breakfast
Seasonal fresh fruit
Chicken and century egg congee with green soy beans, stir fried noodles with vegetable

Western breakfast
Seasonal fresh fruit and warm pastry selection
Zucchini and ciabatta frittata with cheddar sauce
English pork sausage, cherry tomatoes

Express Breakfast
Sleep a little longer and enjoy a warm pastry served your choice of beverage

843/881/883/2883 <10/24>

Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France, NV

White Wines
Albert Bichot Chablis, Burgundy, France 2022
Framingham Sauvignon Blanc, Marlborough, New Zealand 2023

Red Wines
Chateau Vieux Robin Cru Bourgeois, Medoc, France 2020
DeLoach Vineyards Heritage Reserve Pinot Noir, California USA 2022

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018

JW-16-SFO/LAX/JFK<10/24>

PS. Thanks to my family for the menu

[Carfield]

November 2024
Cathay Pacific Business Class
CX 400 Hong Kong to Taipei 1pm departure

Lunch served shortly after takeoff


To Start
Seasonal fresh fruit



Mains
*Braised pork ribs and bitter melon in soybean sauce
With bean curd stick and steamed Jasmine rice

Grilled lamb rack with thyme rosemary sauce
Green beans, bell peppers and potato gratin




Dessert
Green tea mousse cake with red beans and vanilla sauce


*Hong Kong Flavors
400/420/424/450/494 <11/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France NV

White Wine
Maison Trenel Macon Villages, Burgundy, France 2022

Red Wine
Chateau Meric Cru Bourgeois, Medoc, Bordeaux France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes France 2016

[J-01-04] <11/24>

[Carfield]

December 2024
Cathay Pacific Business Class
CX 784 Denpasar to Hong Kong

Dinner served shortly after takeoff

To Start
Fresh Mesclun Salad
Balsamic dressing

Roasted chicken breast
Papaya salad, cherry tomatoes

Mains
Kung pao chicken
Choy sum, carrot and steamed Jasmine rice

Sole fillet with lemon butter sauce
Grilled peppers, broccoli and gratin potato

Indonesian braised beef
Sambal egg, potatoes and turmeric rice

Cheese
Selection of international cheeses
Accompanied by crackers, grapes and fruit paste

Dessert
Seasonal fresh fruit
Selection of Haagen-Dazs ice cream

784~M~DPS.JMM12.2214.CX <12/24>

Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV

Cathay Cellar
White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy, France 2022

Red wine
Chateau Meric Cru Bourgeois, Medoc, Bordeaux, France 2019
Domaine Franco Chinois East Garden, Huailai, Hebei, China 2014

Dessert wine
Chateau Filhot Gold Reserve, Sauternes, France 2016
[J-03/04] <12/24>

[Carfield]

January 2025
Cathay Pacific Business Class
CX 417 Seoul Incheon to Hong Kong 10:05am departure

Lunch Served shortly after takeoff





To Start
Seasonal Salad
Olive oil and balsamic vinegar


Parma ham with melon
Parmesan cheese and cherry tomato


Mains
Stir fried seafood with oyster sauce
Steamed Jasmine rice

Parmesan crusted chicken with tomato olive sauce
Green beans, cherry tomato and roast potatoes

Korean bibimbap
Beef and mixed vegetables with rice


Cheese
Selection of international cheeses
Accompanied by crackers and grapes


Dessert
Seasonal fresh fruit


Selection of Haagen-Dazs ice cream

417/453S~M~ICN.JMM01.2401 <01/25>

Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France, NV

White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy, France 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Supêrieur, France 2020

Dessert Wine
Chateau Filhot Gold Réserve, Sauternes, France 2016

[J-03/04} <01/25>