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  • #76
    August 2024
    Cathay Pacific Business Class
    CX 751 2:30pm departure/CX 701 3:55pm departure

    Refreshment Served shortly after takeoff



    To Start
    Seared Scallop with Saffron aioli
    Picked Granny Smith apple and pomegranate seeds






    Mains
    Red braised pork belly with radish
    Bean sprout, wood fungus, cordyceps flower and shimeji brown mushroom with garlic oil, Shanghainess vegetable rice
    In partnership with Duddell’s

    Roasted chicken breast with thyme sauce
    Spinach, carrot and kipfler potatoes




    *Massaman beef curry
    Kai lan and steamed Jasmine rice
    Spicy selection

    Dessert
    Selection of Haagen-Dazs ice cream

    701/751 <08/24>

    Wines
    Champagne
    Piper-Heidsieck Brut, Champagne, France, NV

    Cathay Cellar
    White Wine
    Moillard-Grivot Macon Villages, Burgundy, France, 2022

    Red Wine
    Chateau Le Moulin de Bel-Air Bordeaux Superieur, France, 2020

    Dessert Wine
    Chateau Filhot Gold Reserve, Sauternes, France, 2016

    Signature Drinks
    Cloud Nine
    Vodka, Cointreau, Sprite and lemon juice

    Cathay Delight (non-alcoholic)
    Kiwi fruit juice, coconut milk and fresh mint
    (J-03/04) <08/24>

    Comment


    • #77
      August 2024
      Cathay Pacific Business Class
      CX 754 Bangkok to Hong Kong 12:30pm departure

      No Cathay Delight, but Tamarind iced tea was offered as one of the choices for pre-takeoff beverages


      Lunch
      Served shortly after takeoff



      To Start
      Thai pomelo salad with prawns


      Mains
      Steamed kapong fish fillet with superior soy sauce
      Mixed vegetables and steamed Jasmine rice

      Panang pork curry
      Broccoli, carrots and steamed Jasmine rice

      Grilled beef fillet with cream mushroom sauce
      Asparagus, carrots and steamed Jasmine rice




      Dessert
      Selection of Haagen-Dazs ice cream

      717/750/754~M~BKK.JSM08.2020.CX <08/24>

      Wines
      Champagne
      Piper-Heidsieck Brut, Champagne, France, NV

      Cathay Cellar
      White Wine
      Moillard-Grivot Macon Villages, Burgundy, France, 2022

      Red Wine
      Chateau Le Moulin de Bel-Air Bordeaux Superieur, France, 2020

      Dessert Wine
      Chateau Filhot Gold Reserve, Sauternes, France, 2016

      Signature Drinks
      Cloud Nine
      Vodka, Cointreau, Sprite and lemon juice

      Cathay Delight (non-alcoholic)
      Kiwi fruit juice, coconut milk and fresh mint
      (J-03/04) <08/24>

      Comment


      • #78
        September 2024
        Cathay Pacific Business Class
        CX 840 Hong Kong to New York JFK

        Dinner
        Served shortly after takeoff

        To Start
        *Pea soup with minted crème fraiche and croutons

        Chilled abalone and cucumber with black vinegar
        In partnership with Duddell’s

        Mains
        Signature wonton noodle soup
        In partnership with Mak’s Noodles

        *Zucchini and green asparagus risotto
        Oven dried tomatoes, zucchini mint sauce

        Steamed halibut with saffron sauce
        Julienned fennel and carrots, tomato coulis
        Accompanied by leaf salad, balsamic vinaigrette
        In partnership with Louise’s

        Sweet and sour braised pork ribs with hawthorn sauce and green apples
        Shanghainess pak choy and carrots, vegetable rice
        Accompanied by pork bone, kudzu root and red rice bean soup
        In partnership with Duddell’s

        Chicken rendang with nasi lemak
        Indonesian dry style chicken curry, coconut rice, boiled egg, cucumber, crispy anchovies and peanuts, sambal

        Cheese
        Fourme d’Ambert, Reblochon and Gruyere
        Crackers, grapes, spiced pear paste

        Dessert
        Seasonal fresh fruit
        Strawberry and rhubarb crumble
        Creamy tofu tart with red bean, in partnership with Duddell’s
        Selection of Haagen-Dazs ice cream
        Pralines

        *Plant-forward choice
        We apologize if your preferred selection is not available
        810/812/826/838/840/882/892/2892 <09/24>

        All Day
        Available on request throughout your flight

        Signature wonton noodle soup
        In partnership with Mak’s Noodles

        *Zucchini and green asparagus risotto
        Oven dried tomatoes, zucchini mint sauce

        Classic beef burger, Monterey Jack cheese
        Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries

        #Hong Kong egg tart

        Galley snacks
        Haagen-Dazs ice cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

        *Plant-forward choice
        #Hong Kong Flavors
        810/812/826/838/840/882/892/2892 <09/24>

        Breakfast
        Your breakfast will be served two hours before landing

        Wellness breakfast
        Seasonal fresh fruit and warm pastry selection
        Vegan bircher muesli with almond milk, fresh berries, coconut milk, hazelnuts

        Lighter breakfast
        Seasonal fresh fruit and warm pastry selection
        Whole wheat tortilla breakfast wrap with chorizo, scrambled eggs, mixed salad with cherry tomaoto, pepper chutney

        Chinese breakfast
        Seasonal fresh fruit
        Abalone, conpoy and chicken congee with dim sum selection

        Western breakfast
        Seasonal fresh fruit and warm pastry selection
        Chive omelette with bacon, pork sausage, roasted cherry tomatoes and fingerling potatoes

        Express Breakfast
        Sleep a little longer and enjoy a warm pastry served with your choice of beverage

        Beverage
        Orange Juice
        Apple Juice
        Cold-pressed strawberry, Fuji apple and lime juice
        Ceylon breakfast tea, JING
        Jasmine spring tips tea, JING
        Brewed coffee, Lily’s

        With milk, sugar, lemon slices

        If I am sleeping, please disregard my breakfast order.

        We apologize if your preferred selection is not available
        810/812/826/838/840/882/892/2892 <09/24>

        Wines
        Champagne
        Drappier Carte d’Or Brut, Champagne, France NV

        White Wines
        Albert Bichot Chablis, Burgundy, France 2022
        Framingham Sauvignon Blanc, Marlborough, New Zealand 2023

        Red Wines
        Chateau Vieux Robin Cru Bourgeois, Medoc, France 2020
        DeLoach Vineyards Heritage Reserve Pinot Noir, California, USA 2022

        Dessert Wine
        Dow’s Late Bottled Vintage Port, Portugal 2018

        JW-16-SFO/LAX/JFK <09/24>

        Discovery Wines
        Rosé wines bring forth images of leisurely sipping on warm summer days. Made from a wide variety of red or black grapes, the wines get their characteristic pink hue form the grape skins, which are left in brief contact with the juice after the grapes are crushed.

        Enjoy one of our featured rosé wines on your flight – delicious on their own or paired with food. Please ask your cabin crew for today’s selection.

        Planeta Rosé, Sicily, Italy 2022
        Nittnaus Rosé Zweigelt, Burgenland, Austria 2022
        Mirabeau X Rosé, Coteaux d’Aix-en-Provence, France 2023

        Signature Drinks
        Cloud Nine
        Vodka, Cointreau, Sprite and lemon juice

        Cathay Delight (non-alcoholic)
        Kiwi fruit juice, coconut milk and fresh mint

        JW-16-SFO/LAX/JFK <09/24>

        Comment

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