CX J Menus

[Carfield]

August 2024
Cathay Pacific Business Class
CX 751 2:30pm departure/CX 701 3:55pm departure

Refreshment Served shortly after takeoff



To Start
Seared Scallop with Saffron aioli
Picked Granny Smith apple and pomegranate seeds






Mains
Red braised pork belly with radish
Bean sprout, wood fungus, cordyceps flower and shimeji brown mushroom with garlic oil, Shanghainess vegetable rice
In partnership with Duddell’s

Roasted chicken breast with thyme sauce
Spinach, carrot and kipfler potatoes




*Massaman beef curry
Kai lan and steamed Jasmine rice
Spicy selection

Dessert
Selection of Haagen-Dazs ice cream

701/751 <08/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
White Wine
Moillard-Grivot Macon Villages, Burgundy, France, 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Superieur, France, 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

Signature Drinks
Cloud Nine
Vodka, Cointreau, Sprite and lemon juice

Cathay Delight (non-alcoholic)
Kiwi fruit juice, coconut milk and fresh mint
(J-03/04) <08/24>

[Carfield]

August 2024
Cathay Pacific Business Class
CX 754 Bangkok to Hong Kong 12:30pm departure

No Cathay Delight, but Tamarind iced tea was offered as one of the choices for pre-takeoff beverages


Lunch
Served shortly after takeoff



To Start
Thai pomelo salad with prawns


Mains
Steamed kapong fish fillet with superior soy sauce
Mixed vegetables and steamed Jasmine rice

Panang pork curry
Broccoli, carrots and steamed Jasmine rice

Grilled beef fillet with cream mushroom sauce
Asparagus, carrots and steamed Jasmine rice




Dessert
Selection of Haagen-Dazs ice cream

717/750/754~M~BKK.JSM08.2020.CX <08/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
White Wine
Moillard-Grivot Macon Villages, Burgundy, France, 2022

Red Wine
Chateau Le Moulin de Bel-Air Bordeaux Superieur, France, 2020

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

Signature Drinks
Cloud Nine
Vodka, Cointreau, Sprite and lemon juice

Cathay Delight (non-alcoholic)
Kiwi fruit juice, coconut milk and fresh mint
(J-03/04) <08/24>

[Carfield]

September 2024
Cathay Pacific Business Class
CX 840 Hong Kong to New York JFK

Dinner
Served shortly after takeoff

To Start
*Pea soup with minted crème fraiche and croutons

Chilled abalone and cucumber with black vinegar
In partnership with Duddell’s

Mains
Signature wonton noodle soup
In partnership with Mak’s Noodles

*Zucchini and green asparagus risotto
Oven dried tomatoes, zucchini mint sauce

Steamed halibut with saffron sauce
Julienned fennel and carrots, tomato coulis
Accompanied by leaf salad, balsamic vinaigrette
In partnership with Louise’s

Sweet and sour braised pork ribs with hawthorn sauce and green apples
Shanghainess pak choy and carrots, vegetable rice
Accompanied by pork bone, kudzu root and red rice bean soup
In partnership with Duddell’s

Chicken rendang with nasi lemak
Indonesian dry style chicken curry, coconut rice, boiled egg, cucumber, crispy anchovies and peanuts, sambal

Cheese
Fourme d’Ambert, Reblochon and Gruyere
Crackers, grapes, spiced pear paste

Dessert
Seasonal fresh fruit
Strawberry and rhubarb crumble
Creamy tofu tart with red bean, in partnership with Duddell’s
Selection of Haagen-Dazs ice cream
Pralines

*Plant-forward choice
We apologize if your preferred selection is not available
810/812/826/838/840/882/892/2892 <09/24>

All Day
Available on request throughout your flight

Signature wonton noodle soup
In partnership with Mak’s Noodles

*Zucchini and green asparagus risotto
Oven dried tomatoes, zucchini mint sauce

Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries

#Hong Kong egg tart

Galley snacks
Haagen-Dazs ice cream, Garrett’s caramel popcorn, and other sweet and savory nibbles, available in the galley

*Plant-forward choice
#Hong Kong Flavors
810/812/826/838/840/882/892/2892 <09/24>

Breakfast
Your breakfast will be served two hours before landing

Wellness breakfast
Seasonal fresh fruit and warm pastry selection
Vegan bircher muesli with almond milk, fresh berries, coconut milk, hazelnuts

Lighter breakfast
Seasonal fresh fruit and warm pastry selection
Whole wheat tortilla breakfast wrap with chorizo, scrambled eggs, mixed salad with cherry tomaoto, pepper chutney

Chinese breakfast
Seasonal fresh fruit
Abalone, conpoy and chicken congee with dim sum selection

Western breakfast
Seasonal fresh fruit and warm pastry selection
Chive omelette with bacon, pork sausage, roasted cherry tomatoes and fingerling potatoes

Express Breakfast
Sleep a little longer and enjoy a warm pastry served with your choice of beverage

Beverage
Orange Juice
Apple Juice
Cold-pressed strawberry, Fuji apple and lime juice
Ceylon breakfast tea, JING
Jasmine spring tips tea, JING
Brewed coffee, Lily’s

With milk, sugar, lemon slices

If I am sleeping, please disregard my breakfast order.

We apologize if your preferred selection is not available
810/812/826/838/840/882/892/2892 <09/24>

Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France NV

White Wines
Albert Bichot Chablis, Burgundy, France 2022
Framingham Sauvignon Blanc, Marlborough, New Zealand 2023

Red Wines
Chateau Vieux Robin Cru Bourgeois, Medoc, France 2020
DeLoach Vineyards Heritage Reserve Pinot Noir, California, USA 2022

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018

JW-16-SFO/LAX/JFK <09/24>

Discovery Wines
Rosé wines bring forth images of leisurely sipping on warm summer days. Made from a wide variety of red or black grapes, the wines get their characteristic pink hue form the grape skins, which are left in brief contact with the juice after the grapes are crushed.

Enjoy one of our featured rosé wines on your flight – delicious on their own or paired with food. Please ask your cabin crew for today’s selection.

Planeta Rosé, Sicily, Italy 2022
Nittnaus Rosé Zweigelt, Burgenland, Austria 2022
Mirabeau X Rosé, Coteaux d’Aix-en-Provence, France 2023

Signature Drinks
Cloud Nine
Vodka, Cointreau, Sprite and lemon juice

Cathay Delight (non-alcoholic)
Kiwi fruit juice, coconut milk and fresh mint

JW-16-SFO/LAX/JFK <09/24>

[Carfield]

September 2024
Cathay Pacific Business Class
CX 691 Hong Kong to Singapore 8:00am departure

Breakfast
Served shortly after takeoff


To Start
Seasonal fresh fruit


Fruit yogurt

Assorted Cereals


Mains
Mushroom Omelette
Pork sausage, bacon, oven dried tomatoes, Lyonnaise potato






Dim Sum Selection
Spinach siu mai, shrimp dumpling, asparagus dumpling, chicken glutinous rice

Braised chicken e-fu noodles with choy sum

Accompaniments
Warm pastry
Preserves, honey, and butter




691/759.771 <09/24>

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
White Wine
Jean-Marc Brocard Petit Chablis, Burgundy, France 2023

Red Wine
Chateau Meric Cru Bourgeois, Medoc, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

[J-03/04} <09//24>

[Carfield]

September 2024
Cathay Pacific Business Class
CX 716 Singapore to Hong Kong

[The meal is uploaded from Bangkok, as the aircraft works the morning rotation HKG-BKK-SIN. For these triangular flights, CX always uploads the meals from Bangkok, which perhaps has a lower catering cost. For the HKG-SIN-BKK-HKG, the meals for HKG-SIN-BKK are all loaded in HK, and then they upload food for the final segment from Bangkok. Therefore CX 716 has a different dinner menu from all the other evening flights departing from Singapore, who most likely get return catering from Hong Kong.]

Dinner served shortly after takeoff

[I appreciate the separate pre-meal drink and mixed nut service! Even SQ skips it now!]




To Start


Mesclun salad with Japanese cucumber, radish and tomato
Miso dressing



Grilled king prawns with rice noodle salad in Japanese sesame dressing






Mains
Braised beef with turnip and pickled chili soy sauce
Pak choy, carrot and steamed rice

Lemon and rosemary crusted chicken breast in lemon thyme sauce
Mixed vegetables, quinoa with diced peppers and red onion





Braised cream snapper fillet with sweet and sour sauce
Choy sum, King oyster mushroom and egg noodles

Cheese
Selection of international chesses
Accompanied by crackers, grapes, and fruit paste



Dessert
Seasonal Fresh Fruit



Selection of Haagen-Dazs ice cream

716~M.SIN.JMM05.2001.CX &lt;09/24&gt;

Wines
Champagne
Piper-Heidsieck Brut, Champagne, France, NV

Cathay Cellar
White Wine
Jean-Marc Brocard Petit Chablis, Burgundy, France 2023

Red Wine
Chateau Meric Cru Bourgeois, Medoc, Bordeaux, France 2019

Dessert Wine
Chateau Filhot Gold Reserve, Sauternes, France, 2016

[J-03/04} &lt;09//24&gt;