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  • #61
    January 2024
    Cathay Pacific Business Class
    CX 472 Hong Kong to Taipei

    There is now a separate booklet for wine list.


    Refreshment
    Served shortly after takeoff


    To Start
    Seasonal fresh fruit



    Mains
    *Braised chicken with ginger and shallot
    Pak choy, carrot and steamed Jasmine rice
    Hong Kong Flavors




    Red wine braised beef with roasted mushroom
    Truffle mashed potatoes

    Dessert
    Ruby chocolate mousse cake


    458/472/903/919~M-HKG.JBR01.2304CX <01/24>

    Wines
    Champagne
    Ayala Brut Majeur, Champagne, France, NV

    White Wine
    Moillard-Grivot Macon Villages, Burgundy, France 2022

    Red Wine
    Chateau de Pitray, Bordeaux, France 2019

    Dessert Wine
    Chateau Filhot Gold Reserve, Sauternes, France 2016
    [J-03] <01/24>
    ​​​​​​​

    Comment


    • #62
      February 2024
      Cathay Pacific Business Class
      CX 503 Osaka Kansai to Hong Kong 10am departure
      Aircraft overnight at Osaka Kansai and food catered in Osaka Kansai

      Lunch Served shortly after takeoff




      To Start
      Seasonal Salad
      French vinaigrette


      Japanese soba noodles with salmon roe



      Smoked duck, marinated mini scallop and cucumber, egg omelette, taro with sea urchin paste, seaweed with carrot and soy beans


      Mains
      Grilled beef tenderloin with mustard sauce
      Mixed vegetables and Lyonnaise sweet potato

      Steamed Greenland halibut with broad bean chili sauce
      Mixed vegetables and steamed Jasmine rice

      Grilled chicken thigh with yuzu sauce
      Mixed vegetables, plum furikake and steamed rice




      Cheese
      Selection of international cheeses
      Accompanied by crackers and grapes


      Dessert
      Seasonal Fresh Fruit


      Selection of Haagen-Dazs ice cream

      503-M-KIX.JMM02.2102.CX <02/24>

      Wines
      Champagne
      Ayala Brut Majeur, Champagne, France NV

      White Wine
      Moillard-Grivot Macon Villages, Burgundy, France 2022

      Red Wine
      Chateau des Demoiselles, Castillon Cotes de Bordeaux, France 2020

      Dessert Wine
      Chateau Filhot Gold Reserve, Sauternes, France 2016
      {J~01/02} <02/24>

      Comment


      • #63
        February 15-29, 2024
        Cathay Pacific Business Class
        CX 123 Hong Kong to Christchurch 9:05pm departure
        Applies to Auckland flights too

        Dinner served shortly after takeoff

        New amuse bouche service
        Duck breast with beetroot hummus and sundried tomato




        To Start
        *Spiced cauliflower soup with spring onions
        [Really popular and they ran out]

        Shredded chicken and jellyfish salad with sesame dressing
        In partnership with Duddell’s






        Mains
        #Wok fried seafood with spring onion and ginger in lobster broth crispy and steamed rice

        *Tofu and kimchi poke bowl
        Cucumber, sprouts, spinach, barley and red rice

        #Minced beef patty with water chestnut and aged mandarin peel
        On Jasmine rice clay pot, Chinese preserved sausage, pumpkin





        Red braised pork belly with radish
        Baby pak choy, Shanghainess vegetable rice,
        Accompanied by carrots, green turnip and pork bone soup
        In partnership with Duddell’s

        Lamb shoulder confit with spiced jus
        Bulgur pilaf with dried fruits, fresh herbs
        Accompanied by leaf salad, balsamic vinaigrette
        In partnership with LOUISE

        Cheese
        Tomme, Montgomery’s Cheddar and Brie d’Auvergne
        Crackers, green grapes and Maggie Beer’s spiced pear paste

        Dessert
        Seasonal fresh fruit



        Guanaja chocolate cremeux
        Brownie crumbles, dark chocolate
        In partnership with LOUISE

        Chrysanthemum and longan jelly
        In partnership with Duddell’s


        Selection of Haagen-Dazs ice cream

        Pralines


        All Day
        Available on request throughout your flight

        #Wok fried seafood with spring onion and ginger in lobster broth crispy and steamed rice

        *Tofu and kimchi poke bowl
        Cucumber, sprouts, spinach, barley and red rice

        Classic beef burger, Monterey Jack cheese
        Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries




        #Hong Kong egg tarts

        Galley snacks
        Haagen-Dazs ice cream, Garrett’s caramel popcorn and other sweet and savory nibbles, available in the galley

        *Plant-forward choice
        #Hong Kong Flavours

        113/123/2113 <15-29 FEB24>

        Breakfast Selection
        Served approximately two hours before landing

        Wellness Breakfast
        Seasonal fresh fruit and warm pastry selection
        Overnight oats in coconut milk with chia seeds and dried apricots

        Lighter Breakfast
        Seasonal fresh fruit and warm pastry selection
        Mushroom and onion tart, mixed greens

        Chinese Breakfast
        Seasonal fresh fruit
        Dace fish ball congee with turnip cake

        Western Breakfast
        Seasonal fresh fruit and warm pastry selection
        Herbed scrambled eggs, pan fried bacon, pork sausage and roasted Roma tomato, potatoes







        Express Breakfast
        Served approximately one hour before landing
        Sleep a little longer and enjoy a warm pastry served with your choice of beverage

        Beverage
        Orange Juice
        Apple Juice
        Fuji apple, blackcurrant and blueberry smoothie
        Ceylon breakfast tea – Jing’s
        Jasmine spring tips tea – Jing’s
        Illy’s Brewed Coffee
        With Milk, sugar, and/or lemon slices

        CX 101/105/111/113/123/135/143/155/161/219/237/251/255/749/806/812/826/838/840/844/870/872/880/882/884/888/892/2113/2892
        Basically pre-arrival hot breakfast service on all long-haul flights outbound from Hong Kong

        Wines
        Champagne
        Drappier Carte d’Or Brut, Champagne, France NV

        White Wines
        Mission Trénel Mâcon Villages, Burgundy, France 2022
        Framingham Sauvignon Blanc, Marlborough, New Zealand, 2022

        Red Wines
        Château Noaillac Cru Bourgeois Supérieur, Médoc, Bordeaux, France 2019
        Soho Havana Pinot Noir, Marlborough, New Zealand, 2017

        Dessert Wine
        Dow’s Late Bottled Vintage Port, Portugal 2018

        JW-07-113/123/126/198 <02/24>

        Comment


        • #64
          March 2024
          Cathay Pacific Business Class
          CX 161 Hong Kong to Sydney 9:20pm departure to Sydney
          Applies to CX 111 & 135 7pm departure to Sydney and Melbourne

          Dinner served shortly after takeoff

          To Start
          *Pea soup, minted crème fraiche and croutons

          Chilled abalone and cucumber with black vinegar
          In partnership with Duddell’s

          Mains
          Signature Wonton Noodle Soup
          In partnership with Mak’s Noodles

          *Zucchini and green asparagus risotto
          Oven dried tomatoes, zucchini mint sauce

          Steamed halibut with saffron sauce
          Julienned fennel and carrots, tomato coulis
          Accompanied by leaf salad, balsamic vinaigrette
          In partnership with LOUISE

          Sweet and sour braised pork ribs with hawthorn sauce and green apples
          Shanghainese pak choy and carrots, vegetable rice,
          Accompanied by pork bone, kudzu root and red rice bean soup
          In partnership with Duddell’s

          Chicken rendang with nasi lemak
          Indonesian dry style chicken curry, coconut rice
          Boiled egg, cucumber, crispy anchovies and peanuts, sambal

          Cheese
          Fourme d’Ambert, Reblochon and Gruyere
          Crackers, grapes and plum and shiraz paste

          Dessert
          Seasonal fresh fruit

          Strawberry and rhubarb crumble tart with vanilla sauce

          Creamy tofu tart with red bean
          In partnership with Duddell’s

          Selection of Haagen-Dazs ice cream

          Pralines
          *Plant-forward choice
          #Hong Kong Flavours

          111/135/161 <03/24>

          Breakfast Selection
          Pre-order using the enclosed card
          Your breakfast will be served two hours before landing

          Wellness Breakfast
          Seasonal fresh fruit and warm pastry selection
          Vegan bircher muesli with almond milk, fresh berries, coconut yogurt, hazelnuts

          Lighter Breakfast
          Seasonal fresh fruit and warm pastry selection
          Whole wheat tortilla breakfast wrap with chorizo, scrambled eggs, mixed salad with cherry tomato, pepper chutney

          Chinese Breakfast
          Seasonal fresh fruit
          Abalone, conpoy and chicken congee with dim sum selection

          Western Breakfast
          Seasonal fresh fruit and warm pastry selection
          Chive omelette with bacon, Dingley Dell pork sausage, roasted cherry tomatoes and fingerling potatoes

          Express Breakfast
          Served approximately one hour before landing
          Sleep a little longer and enjoy a warm pastry served with your choice of beverage

          Wines
          Champagne
          Drappier Carte d’Or Brut, Champagne, France NV

          White Wines
          Moillard-Grivot Macon Villages, Burgundy, France 2022
          Framingham Sauvignon Blanc, Marlborough, New Zealand, 2022

          Red Wines
          Château Noaillac Cru Bourgeois Supérieur, Médoc, Bordeaux, France 2019
          Tenacity Old Vine Shiraz, McLaren Vale/Barossa Valley, Australia, 2022

          Dessert Wine
          Dow’s Late Bottled Vintage Port, Portugal 2018

          JW-08-ADL/BNE/MEL/PER/SYD <03/24>

          Discovery Wines
          Ningxia, a region located in North China is fast becoming one of the premier wine regions in China with a growing number of individuals with very serious aspirations to make excellent wines.

          One of these wines is featured on your flight. Please ask your cabin crew for today’s selection.

          Silver Heights Jiayuan Marselan, Ningxia, China 2011
          Grace Vineyards Tasya’s Reserve Cabernet Franc, Ningxia, China, 2018
          Xige Estate Jade Dove Single Vineyard Cabernet Gernischt, Ningxia, China 2019
          Last edited by Carfield; Today, 09:43 PM.

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