SQ212 SYD-SIN July 2012
Breakfast
Sliced fresh fruit
Choice of cereals or yoghurt
Kway Teow in soup or
Breakfast steak with baked egg, herb jus, roasted tomato and roesti potatoes or
Baked crepe with scrambled egg and chives, pork sausages, tomato and hash brown
Assorted breakfast rolls with butter and fruit preserve
Lunch
Garden salad with Balik salmon, sundried tomato and asparagus
(Matt Moran) Roasted chicken breast, bordelaise sauce, bacon, sauteed spinach, linguine or
Beef fillet in red wine sauce with sauteed spinach, glazed carrot and mushroom or
Stir fried prawns in hot garlic sauce, asparagus, bell pepper, mushroom and ee fu noodles
Choice of dessert - baked cheese cake or macadamia ice cream served with fruit coulis
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SQ185 SGN-SIN June 2012
dinner menu HO CHI MINH CITY TO SINGAPORE
Starter
Pasta salad with smoked salmon and mesclun
Main
Stewed chicken in red wine with selected vegetables and fettuchine pasta
Vietnamese style beef yushong with vegetable and noodle
Ca basa sa ot
Vietnamese style braised dory fish with chilli and lemon grass with seasonal vegetables and steamed rice
Finale
Fresh fruits
Gourmet coffees & selection of fine teas
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SQ186 SIN-SGN June 2012
dinner menu SINGAPORE TO HO CHI MINH CITY
Starter
Vietnamese style seafood salad with dragon fruit
Main
Beef Oscar
Fillet of beef with white asparagus and prawn in hollandaise sauce
Gaeng phrik pla
Thai style red curry fish, seasonal vegetables and steamed rice
Braised chicken with balling mushroom, beancurd with vegetables and fried ee fu noodle
Finale
Opera cake with coffee sauce
Gourmet coffees & selection of fine teas
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SQ231 SIN-SYD (May and June 2012)
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially times to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours nefore arrival, simply inform our crew and leave the rest to our care
Main
White asparagus-potato Spanish tortilla
poached egg, bacon and hollandaise sauce
Chicken satay
Renowned Singapore favourite, served witth onion, cucumber, ketupat and spicy peanut sauce
Braised ee-fu noodles with prawns, fish, scallops and leafy greens
American breakfast
Fruit yoghurt
Poached eggs with Hollandaise sauce, chicken sausage, roasted tomato and potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
Finale
Gourmet coffees & selection of fine teas
SQ231QC SIN-SYD (CM1) 100-1.1 05-06 RC[/QUOTE]
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SQ877 TPE-SIN June 2012
lunch menu TAIPEI TO SINGAPORE
Starter
Antipasto plate
Marinated prawns with grilled vegetables and mozzarella
Main
*Cod, pepperade, asparagus, basil pesto, aged balsamic
Hun tun mein
Taiwanese shrimp dumplings noodle in pork broth
** Seared lamb loin with balsamic jus and grilled vegetables
Cantonese style roast duck with steamed rice, leafy greens and plum sauce
Finale
Mango ice cream with mango coulis
White chocolate and raspberry cake
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees and selection of fine teas, with pralines
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney
**A healthier choice, lower in carbohydrates and fats
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SQ876 SIN-TPE June 2012
brunch menu SINGAPORE TO TAIPEI
Prelude
Sliced fresh fruit
Starters
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Main
Braised udon noodles with seafood, black mushrooms and Chinese greens
Singapore bak kut teh
Hokkien style spareribs in a peppered broth served with fragrant steamed rice
A renowned local favorite
Crepe with parsley-scrambled egg, chicken sausage, roasted tomato, sauteed button mushrooms and gratin potato
Finale
Strawberry mousse cake
Breads
Choice of bread rolls
Butter-Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
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SQ323 AMS - SIN April 2012
LUNCH MENU AMSTERDAM TO SINGAPORE
Prelude
Satay
Starter
Tuna carpaccio with mango salsa and wasabi cream
Main
Veal fillet with chanterelles and garlic-celery pudding
Ayam goreng kuning
Panfried pork piccata with tomato basil sauce, buttered vegetables and polenta
Sitr fried prawn with ginger and spring onion, chinese vegetable and steamed rice
Finale
Duo of chocolate mousse
banana and toffee drum
Gourmet cheese and garnishes
Selection of fresh fruit
Gourmet coffees and selection of fine teas, with pralines
BREAKFAST MENU AMSTERDAM TO SINGAPORE
Prelude
Apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Main
Egg frittata with vegetables, veal sausage, roma tomato and sauteed mushrooms
Stir fried egg noodles with chicken and mixed vegetables
Warm Belgium waffles with pineapples, strawberries and mascarpone cheese
Breads
Beverages
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SQ324 SIN - AMS April 2012
SUPPER MENU SINGAPORE TO AMSTERDAM
Starter
Antipasto plate
Seared scallops with grilled vegetables and mazzarella
Main
Braised cod in superior sauce, roasted garlic, stir fried fine beans and hon shiimeji in xo sauce, mushroom rice
Grilled sirloin with rosemary jus, roasted vegetables and gratin potato
Soto Ayam
Finale
A selection from the fruit basket
Gourmet cheese with garnishes
Gourmet coffees and selection of fine teas
BREAKFAST MENUSINGAPORE TO AMSTERDAM
Prelude
Apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Main
Raisin French toast
Wok fried egg noodles with chicken, prawns and seasonal vegetables
Poached eggs with herb hollandaise sauce, veal sausage, grilled tomato, creamed greens and potatoes
Breads
Assorted breakfast rolls
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SQ231 SIN-SYD April 2012
menu SINGAPORE TO SYDNEY
For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially times to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours nefore arrival, simply inform our crew and leave the rest to our care
Main
Assorted sushi
Japanese style vinegared rice topped with marinated seafood
*Croque monsieur
Toasted ham and cheese sandwich with poached egg
Braised ee-fu noodles with chicken and leafy greens
American breakfast
Fruit yoghurt
Baked eggs with veal sausage, tomato, baked beans and roasted mushrooms
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
Finale
Gourmet coffees & selection of fine teas
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney
SQ231QB SIN-SYD (CM1) 100-1.1
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Milan - Singapore, May 2012
lunch menu MILAN TO SINGAPORE
SQ367QC MXP-SIN (L/SN1/B) 110-1.1 05-06 RC
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Antipasto
Serrano ham with mozzarella cheese, tomato, marinated mushroom and artichoke
Nicoise salad with marinated prawns
Main
*Seared tournedos of beef in green peppercorn jus, sauteed mushrooms, carrot and gratin potatoes
Gaeng phed kai
Thai style red curry chicken with asian vegetables and steamed rice
Seared branzino fillet with herb butter sauce
Local seabass served with saffron rice, bell pepper and asparagus
Braised pork noodles soup with Chinese greens and mushroom
Finale
Choice of iced dessert
Pistachio gelato or
nougat cake with berry compote
Gourmet cheese with granishes
A selection from the fruit basket
Gourmet coffees & selection of fine teas, with pralines
* Exclusively created by Georges Blanc, Vonnas
light bites menu MILAN TO SINGAPORE
Noodles
Vegetarian and non vegetarian instant noodles
Sandwiches
Ham and cheese sandwich
Grilled mediterranean vegetables sandwich
Snacks
Assorted nuts
Potato chips
Baci perugina chocolate bar
Cookies
A selection from the fruit basket
breakfast MILAN TO SINGAPORE
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt
Main
Warm Belgian waffle with poached pear, mascarpone cheese and maple syrup
Seafood kway teow
Rice noodles with prawns, fish, scallops and leafy greens
Cheese omelette with chicken sausage, mushroom, roasted tomato and roesti potatoes
Bread
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
champagnes & wines
Champagnes
Champagne Henriot Brut Souverain
White
2009 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett Rheingau Germany
2009 Antonin Rodet Chateau de Rully
Red
2007 Chateau La Garde Pessac-Leognan Bourdeaux France
OR
2008 Chateau D'Aurilhac Haut-Medoc
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Port
Fonseca Unfiltered Late Bottled Vintage 2005
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Singapore - Milan, May 2012
supper menu SINGAPORE TO MILAN
SQ368QC SIN-MXP (S1/SN1/B) 110-1.1 05-06 RC
Starter
Mesclun with spicy prawn and pomelo salad
Thai dressing
Main
*Braised chicken breast in tomato-rosemary vegetable stew, fingerling potatoes
Singapore style kway teow soup
Rice noodles in broth with prawns, squid dumplings and fish
Roasted beef fillet with white and green asparagus
choron sauce and pesto oil
Finale
A selection from the fruit basket
Gourmet cheese with granishes
Gourmet coffees & selection of fine teas, with pralines
* Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
light bites menu SINGAPORE TO MILAN
Noodles
Instant chicken noodle or flavour of the month
Vegetarian and non vegetarian instant noodles
Sandwiches
Chicken satay and lettuces sandwich
Beef pastrami and gherkin sandwich
Roasted capsicum and santa lucia mozzarella sandwich
Snacks
Assorted nuts
Toblerone chocolate
Assorted biscuits
Lay's potato chips
Famous Amos chip cookies
A selection from the fruit basket
breakfast SINGAPORE TO MILAN
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Main
Braised ee-fu noodles with roasted duck, mushroom and Chinese greens
Apple pancakes with mixed berries compote and honey
Baked egg with proschuitto ham
poached white asparagus and tomato herb salsa
Bread
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
champagnes & wines
Champagnes
Champagne Henriot Brut Souverain
White
2009 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett Rheingau Germany
2009 Antonin Rodet Chateau de Rully
Red
2007 Chateau La Garde Pessac-Leognan Bourdeaux France
OR
2008 Chateau D'Aurilhac Haut-Medoc
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Port
Fonseca Unfiltered Late Bottled Vintage 2005
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dinner menu LOS ANGELES TO SINGAPORE
SQ37TA LAX-SIN (D/SR2/B) 33-1.1 03 RC
Starter
Mesclun with duckliver and duck confit
Balsamic dressing
Main
*Beef cheek goulash with baby salad, creme fraiche and paprika potato puree
Stir fried seafood with tomato chilli sauce, vegetables and steamed rice
Panfried Kurobuta pork piccata
with tomato basil sauce, buttered vegetables and polenta
Grilled bass with teriyaki sauce, seasonal vegetables and steamed rice
Finale
Tiramasu gelato with chocolate sauce
Azuki bean gelato with Azuki bean paste
French brie, cambozola and vella dry jack served with dried apricots, grapes, walnuts and crackers
Fresh fruits in season
Gourmet coffees & selection of fine teas, with pralines
* Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
light bites menu LOS ANGELES TO SINGAPORE
To niible on
Udon noodles soup with teriyaki chicken, mushrooms and spinach
Pot roast beef sandwich served with baked potato and bacon and cheese
Fried rice with pork, peas, shredded carrot and white cabbage, shrimp dumpling
Krispy kreme doughnut
Finale
Gourmet coffees & selection of fine teas
breakfast menu LOS ANGELES TO SINGAPORE
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt
Main
Scrambled egg, bacon, mushroom and cheese burrito
served with tomato salsa and black bean salad
Wok fried fillet of beef in black bean sauce, assorted vegetables and ee fu noodles
*Seared bass fillet a la Nicoise with haricot vert, olives, cherry tomato and anchovy butter
Korean style fried rice with chicken, egg and kimchi
With pickles and toasted seaweed served on the side
Breads
Freshly baked breads served with butter and preserves
Beverages
Gourmet coffees & selection of fine teas
*Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
champagnes & wines
Champagne
Champagne Henriot Brut Souverain
White
2009 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett Rheingau Germany
Wild Horse Chardonnay 2009
Red
2008 Chateau D;Aurilhac Haut-Medoc
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Port
Fonseca Untiltered Late Bottled Vintage 2005
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Singapore - Los Angeles, April 2012
dinner menu SINGAPORE TO LOS ANGELES
SQ38TA SIN-LAX (D/SR2/LMT) 33-1.1 03 RC
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
King prawns with asparagus and salmon roe with coriander dressing
Main
*Filler of cod in shellfish-taragon sauce, vegetable ribbons and pasta noodle
Chicken stuffed with cheddar and spinach, roasted vegetables and garlic mashed potatoes
Thai style red curry beef served with seasonal vegetables and steamed rice
Ramen with kurobuta pork belly in miso broth and vegetables
Finale
Choice of dessert
Chocolate truffle ice cream or
pear frangipane with passionfruit coulis
Cheese selection
Cambozola, farmhouse cheddar, french boursin
Served with quince paste, grapes, pecan and biscuit
Fruits in season
Gourmet coffees & selection of fine teas, with pralines
* Exclusively created by Georges Blanc, Vonnas
light bites menu SINGAPORE TO LOS ANGELES
To niible on
Vermicelli in broth served with chicken
Griddled hotcake with blueberry compote, fresh strawberry, mascaporne cheese and maple syrup
Warm sweet sesame bun with teriyaki style beef, tomato and potato chips
Singapore fried carrot cake
A hearty traditional dish of fried savoury radish-rice pudding with prawns and pickled turnip
Finale
Gourmet coffees & selection of fine teas
before touch-down SINGAPORE TO LOS ANGELES
Starter
Antipasto
Proschuitto ham, orzo and feta cheese salad, sun dried tomato, roasted artichoke
Main
*Chicken roulade in hot and sour sauce, spinach tofu with mushroom and steamed rice
Braised egg noodles with prawns, fish fillet and vegetables
Spinach omelette with pork sausage, grilled tomato, mushrooms and sauteed potatoes
Beef fillet with Chasseur sauce
served with bell pepper, brocolli and mashed potatoes
Finale
Raspberry and white chocolate mascarpone cheese cake
Gourmet coffees & selection of fine teas
champagnes & wines
Champagne
Champagne Henriot Brut Souverain
White
2009 Balthasar Ress Hattenheimer Schutzenhaus Riesling Kabinett Rheingau Germany
Wild Horse Chardonnay 2009
Red
2008 Chateau D;Aurilhac Haut-Medoc
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Port
Fonseca Untiltered Late Bottled Vintage 2005
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SQ25: JFK-FRA-SIN (May 2012)
dinner menu NEW YORK TO FRANKFURT
Starter
Lobster medallions with mesclun salad
Lime cocktail sauce
Main
Roast halibut with potato gnocchi, broccoli rabe, edamame beans, and wild mushroom "a la Grecque"
Beef kway teow soup
Rice noodles in rich beef broth garnished with sliced beef and Chinese greens
Thai style green curry chicken, selected vegetables and steamed rice
Seared lamb loin with tomato confit, roasted vegetables, and mustard mashed potato
Finale
Choice of dessert
Chocolate truffle ice cream and pear frangipane with passionfruit coulis
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
continental breakfast NEW YORK TO FRANKFURT
Prelude
A choice of apple, tomato or freshly squeezed orange juice
A selection of fresh fruit
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
lunch menu FRANKFURT TO SINGAPORE
Prelude
Satay
with onion, cucumber and spicy peanut sauce
Starter
Greek salad with marinated prawns
Herb dressing
Main
Seared beef fillet with port wine sauce, mushroom, spice cream
Seafood noodles soup
Egg noodles in chicken broth with sliced fish, prawns, and leafy greens
White german asparagus with butter sauce, new potatoes, smoked and cooked ham
Gaeng phed kai
Thai style red curry chicken with asian vegetables and steamed rice
Finale
Choice of iced dessert
Hazelnut gelato or sour cream chocolate cheese cake with chocolate sauce
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
breakfast menu FRANKFURT TO SINGAPORE
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuseli
Plain or fruit yoghurt
Main
Warm Belgium waffles with fresh strawberries, maple syrup and mascarpone cream
Nasi Lemak
Coconut rice with prawn in sambal sauce, omelette, marinated chicken and peanuts
Cheese omelette with pork sausage, marinated tomato, mushroom, and potatoes
Breads
Assorted breakfast rolls
Butter - Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
SQ25QC JFK-FRA-SIN (D/CB/L/SN1/B) 24-2.1 05-6RC
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SIN-CPT and CPT-SIN SQ478/479
Does anyone by any chance have the J Menus for these 2 flights? Thanks
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