BR Menus

[Carfield]

Wines & Beverage
July to September 2024
Long Haul Flights except LAX/SFO/SEA

Champagne
2013 Champagne Piper-Heidsieck Rare
Served for Vancouver/Toronto/Chicago/Houston/New York JFK

Champagne Laurent-Perrier Grand Siècle N.V.
Served for Europe and Brisbane flights

French White Wine
2022 Famille Brocard Chablis Vieilles Vignes, AC Chablis, France

Germany White Wine
2018 Weingut von Hövel Obermmeler Hütte Monopollage Riesling Kabinett, Mosel, Germany

French Red Wine
2019 Chateau Marquis de Terme, AC Marguax, France

Spanish Red Wine
2016 Conde Valdemar Reserva, DOCa, Rioja, Spain

Fortified Wine
Taylor’s LBV Port

[Carfield]

Wines & Beverage
July to September 2024
Short Haul Flight

Champagne
2006 Champagne Castelnau Millésimé Brut

Chilean White Wine
2021 “360 S E R I E S Chardonnay”, D.O. Valle de Casablanca, Chile

Germany White Wine
2021 “White Rabbit” Riesling, Rhien, Germany

French Red Wine
2020/2021 Silénus, AOP Languedoc- Grés de Montpellier, France

Spanish Red Wine
2016 Viña Muriel Reserva, D. O. Ca Rioja, Spain

Fortified Wine
Taylor’s LBV Port

[Carfield]

July 2024
EVA Airways Business Class
BR 7 San Francisco to Taipei 1pm departure

Photo album:
https://app.photobucket.com/u/Carfie...TITLE&desc=asc

Sky Gourmet

Prelude
Smoked Salmon and Cream Cheese Profiterole
Deviled Egg with Bacon





From the Bakery
Assorted Bread with Butter and Balsamic Vinaigrette



Hors d’oeuvre
Lobster with Crab and Avocado Tower





Soup
Creamy Broccoli Soup



Salad
Garden Vegetable Salad
(Balsamic Vinaigrette or Blue Cheese Dressing)




Main Course
Grilled US Prime Beef Fillet with Blackberry Onion Confit and Red Wine Sauce Served with Dauphinoise Potatoes (618kcal)
Or
Steamed Black Cod with Lime and Garlic Thai Style and Fried Rice with Abalone (475 kcal)
Or
Roasted Duck Breast Served with Apricot Rosemary Sauce and Pumpkin Puree (634 kcal)

Online Special-Pre-order Main Courses
Roasted Chilean Sea Bass Served with Tomato English Pea Risotto (632 kcal)
Or
Herb Roasted Lamb Chop with Rosemary Apricot Sauce Served with Roasted Potatoes (627 kcal)
Or
Duck Confit with Black Truffle Cream Sauce and Gnocchi (614 kcal)
Or
Stir Fried Angus Beef with Black Garlic Served with Scallop Egg White Fried Rice (712 kcal)
[Both my mom and sister ordered this dish, and were not overly pleased with the meat, which was pretty tough and not a good cut!]

Or
Stir Fried Lobster with Ginger and Scallion Served with Egg Fried Rice (370 kcal)
[I did not have much expectation but it was pretty good. There were good amounts of lobster chunk meats and the rice was pretty good and not too oily. I will prefer steamed rice but they will need more sauce.]






Dessert


Camembert Cheese, Blue Cheese, Gouda Cheese, Boursin Garlic Cheese
Served with Cracker, Dried Fruits, Nuts, Crudités, Plum Jam

Fruit

Ice Cream
Almond Pear Tart


Coffee/Tea


Leisure Delights
Stir Fried Noodles with Pork and Butternut Squash

Beef Burger



Ricotta Fig Toast with Honey

Instant Noodles


Hot Chocolate and Cookies

Refresher
Wake Up Drink
100& Mixed Carrot and Fruit Juice
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style

Congee
Chinese Plain congee 171 kcal

Delicatessens
Stir Fried Egg with Tomato
Stir Fried Pork with Bell Pepper
Traditional Side Dishes

Fruit

Western Style
Appetizer
Smoked Salmon with Lemon Cream Cheese and Assorted Salad



From the Bakery
Assorted Bread with Butter



Main Course
Lobster Ravioli with Lobster Sauce 435 kcal




Fruit




Royal Laurel Special
Main Course
Roasted Chicken Noodle Soup (317 kcal)
Served with Traditional Delicatessens

Fruit

[Carfield]

July to September 2024
EVA Airways Business Class
BR 857 Taipei to Hong Kong 6:55pm departure



Hors d’oeuvre
Gravlax with Fennel Salad


Main Course
Braised Chicken with Gratinated Potatoes (365 kcal)



Or
Deep Fried Nile Perch Fillet in Hoisin Sauce with Egg Fried Rice (Golden Quality Award Chishang Organic Rice)
677 kcal

From the Bakery is created by Peng-Chieh, Wang, the world master baker
Assorted Bread with Butter


Sweet
Fruit


Coffee/Tea

Special Meal – Fresh Fruit Meal
Just many fruits of the almost identical variety

[Carfield]

November 2024
EVA Airways Royal Laurel Class
BR 6 Taipei to Los Angeles 11:20am departure

Sky Gourmet

Celebrity Chef’s Banquet
Designed by Ching-Biao Huang, the godfather of Chinese cuisine

Prelude
Roasted chicken with Artichoke Heart
Garlic Cream Cheese with Peach in Mini Tartlet

From the Bakery
Assorted Bread with Butter and Balsamic Vinaigrette

Starter
Smoked Salmon Rolled with Apple Horseradish Sauce, Prawn with Gribiche Dressing

Soup
Tan’s Golden Chicken Soup with Abalone, Chicken and Pork Slices

Salad
Garden Vegetable Salad
Pomegranate Vinaigrette or Avocado Creamy Dressing

Main Course
Tan’s Steamed Pork Ribs with Black Bean Sauce and Steamed Rice
(Golden Quality Award Chishang Organic Rice) (577kcal)

Dessert
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Cracker, Dried Apricot, Walnut, Crudités, Chutney
Fruit
Haagen-Dazs Ice Cream
Apricot Kernel Custard Puff

Prelude
Roasted chicken with Artichoke Heart
Garlic Cream Cheese with Peach in Mini Tartlet

From the Bakery
Assorted Bread with Butter and Balsamic Vinaigrette

Starter
Tuna Tataki, Pan Fried Zucchini, Mustard Mayonnaise

Soup
Creamy Soup with Bacon

Salad
Garden Vegetable Salad
Pomegranate Vinaigrette or Avocado Creamy Dressing

Main Course
Grilled US Prime Beef Fillet with Garlic and Anchovy Sauce, Potatoes with Rosemary (637kcal)
Or
Pan Seared Seafood with Chive Cream Sauce, Creamy Spaghetti (680kcal)

Dessert
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Cracker, Dried Apricot, Walnut, Crudités, Chutney
Fruit
Haagen-Dazs Ice Cream
Apricot Kernel Custard Puff

Online Exclusive Main Course for Lunch
Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel, Steamed Rice with Pearl Barley
(Golden Quality Award Chishang Organic Rice) (436kcal)

Roasted Pork Spareribs in Honey Pommery Mustard Sauce with Mashed Potatoes (683kcal)

Created by Chef Ching-Biao Huang
Braised Pork Belly with Preserved Vegetable Served with Steamed Rice
(Golden Quality Award Chishang Organic Rice) (741kcal)

Plant-Based Meat Meal – Dong Po Stewed Plant-Based Meat Steamed Rice with Pumpkin Dices
(Golden Quality Award Chishang Organic Rice)

Kanapi Classic Japanese A5 Miyazaki Wagyu Deluxe Steak
Chicken Kamameshi (907kcal)

Created by Chef Ching-Biao Huang
Steamed Chilean Sea Bass with Chopped Chili Paste
Served with multi-grain rice (Golden Quality Award Chishang Organic Rice) (679kcal)

Leisure Delights
Wok Fried Pork in Black Pepper Sauce with E-Fu Noodles
Beef Burger
Plant-Based Meat Meal (Turnip Cake, Plant-Based Meat and Pumpkin Patty with Capsicum Salsa, Portobello Mushroom and Vegetable Broth, Garden Salad)
Instant Noodles
Hot Chocolate and Cookies

Refresher

Wake Up Drink
100% Mixed Carrot and Fruit Juice
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice, Soy Milk
Coffee, Tea

Chinese Style
Congee
Chinese Plain Congee (171kcal)

Delicatessens
Stir-fried White Water Snowflake and Sergestid Shrimp
Cantonese Char Siu
Traditional Side Dishes

Fruit

Western Style
Fruit

From the Bakery
Assorted Bread with Butter
Created by Peng-Chieh, Wang, the world master baker

Yogurt Muesli

Main Course
Boursin Herb Cheese Omelet, Chicken Sausage, Roasted Potatoes (495kcal)
Or
Taiwanese Egg Crepes with Crab Meat Avocado Salad (337kcal)

Wine List
Champagne
2007/8 Duval-Leroy Clos Des Bouveries
Served for Europe and Brisbane flights

2013 Champagne Piper-Heidsieck Rare
Served for USA/Canada flights except LAX/SFO/SEA

2015 Champagne Veuve Cliequot La Grande Dame
Served for Los Angeles, San Francisco and Seattle flights

White Wine
2022 Famille Brocard Chablis Vieilles Vignes, AC Chablis, France
2018 Weingut von Hovel OBEREMMELER HÜTTE Monopollage Riesling Kabinett, Mosel, Germany

Red Wine
2019 Chateau Marquis De Terme, AC Margaux, France
2016 Conde Valdemar Reserva, DOCa Rioja, Spain

Fortified Wine
Taylor’s LBV Port

[Carfield]

November 2024
(October to December 2024)

EVA Air Business Class
BR 871 Taipei Taoyuan to Hong Kong 4:35pm departure




Sky Gourmet
Hors d’oeuvre
Black Pepper Smoked Duck Roll
Crabmeat and Fruit Salad

Main Course
Stir Fried Pork Jowl in Sesame Oil
Rice Noodles [642kcal]


Or
Beef Shoulder Navarin
Dauphinoise Potatoes [458kcal]



From the Bakery
Assorted Bread with Butter
“From the Bakery” is created by Peng-Chieh, Wang, the world master baker.


Sweet
Fruit


Coffee/Tea



20241001-D-TPE-HKG.MFM

Wine List
Short Haul/Regional Flights

Champagne
2006 Champagne Castelnau Millésimé Brut

Chilean White Wine
2023 LFE Marea de Leyda Sauvignon Blanc, DO Leyda Valley, Chile

German White Wine
2022 Balthasar Ress Hattenheim Schützenhaus Riesling Kabinett, Rheingau, Germany

French Red Wine
2018 Chateau Clos de Boüard, AC MONTAGNE Saint Emilion, France

Australian Red Wine
2023 Kulara Estate – Rare Penny, Pinot Noir, Australia

Fortified Wine
Taylor’s LBV Port
20241001 (S)

[Carfield]

December 2024
(October to December 2024)
EVA Airways Premium Laurel Class
BR 169 Seoul Incheon to Taipei

Light Meal
Sky Gourmet
Hors d’oeuvre
Hot Smoked Pepper Salmon
Diced Smoked Duck and Vegetable Salad




From the Bakery
Assorted Bread with Butter

Main Course
Pan Seared Seafood with Mediterranean Sauce
Roasted Potatoes [642kcal]
Or
Roasted Pork Neck with Honey Flavored Sauce
Steamed Rice
Golden Quality Award Chishang Organic Rice [542kcal]

Online Exclusive Meals
Created by Chef Ching-Biao Huang
Tan’s General Tso’s Chicken with Steamed Rice
Golden Quality Award Chishang Organic Rice [579kcal]
Or
Pan Seared Halibut Fillet in Pesto Sauce, Mashed Potatoes with Kalamata Olives [381kcal]
Or
Grilled Beef Fillet with Mushroom in Black Pepper Sauce, Gratin Red Skin Potatoes [506kcal]




Sweet
Matcha and Red Bean Jelly



Coffee/Tea

Wine List
Short Haul/Regional Flights

Champagne
2006 Champagne Castelnau Millésimé Brut

Chilean White Wine
2023 LFE Marea de Leyda Sauvignon Blanc, DO Leyda Valley, Chile

German White Wine
2022 Balthasar Ress Hattenheim Schützenhaus Riesling Kabinett, Rheingau, Germany

French Red Wine
2018 Chateau Clos de Boüard, AC MONTAGNE Saint Emilion, France

Australian Red Wine
2023 Kulara Estate – Rare Penny, Pinot Noir, Australia

Fortified Wine
Taylor’s LBV Port
20241001 (S)

[Carfield]

December 2024
(October to December 2024)
EVA Airways Royal Laurel Class
BR 18 Taipei to San Francisco 7:50pm departure

Sky Gourmet

Dinner
Celebrity Chef’s Banquet
Designed by Wen-Kuang, Hsu, the executive chef of Yu Yue Lou restaurant

Prelude
Roasted chicken with Artichoke Heart
Garlic Cream Cheese with Peach in Mini Tartlet



Starter
Octopus Roll with Mustard Sauce, Aged Wine Marinated Abalone, Pickled Radish Roll in Green Sichuan Pepper and Vinegar Flavor




Soup
Chicken Soup with Matsutake Mushroom, Coconut and Fish Maw




Main Course
Vinegar Flavor Crab Stuffed Portobello Mushroom, Scallop and Bonito Soy Sauce with Egg Fried Rice (513kcal)





Sweet
Black Sesame Red Bean Cake



Dessert




Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Cracker, Dried Apricot, Walnut, Crudités, Chutney
Fruit
Haagen-Dazs Ice Cream
Coffee/Tea

Royal Laurel Dining
Prelude
Roasted chicken with Artichoke Heart
Garlic Cream Cheese with Peach in Mini Tartlet

From the Bakery
Assorted Bread with Butter and Balsamic Vinaigrette
“From the Bakery” is created by Peng-Chieh, Wang, the world master baker.

Starter
Smoked Salmon Rolled with Apple Horseradish Sauce, Prawn with Gribiche Dressing

Soup
Creamy Soup with Bacon

Salad
Garden Vegetable Salad
Pomegranate Vinaigrette or Avocado Creamy Dressing

Main Course
Grilled US Prime Beef Fillet with Garlic and Anchovy Sauce, Potatoes with Rosemary (637kcal)
Or
Braised Iberico Pork with Black Olive Tapenade Sauce Spaghetti (486kcal)

Dessert
Camembert, Boursin Garlic, Edam and Blue Cheese
Served with Cracker, Dried Apricot, Walnut, Crudités, Chutney
Fruit
Apricot Kernel Custard Puff
Haagen-Dazs Ice Cream

Coffee/Tea

Online Exclusive Main Course for Dinner
Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel, Steamed Rice with Pearl Barley
(Golden Quality Award Chishang Organic Rice) (436kcal)

Kanapi Classic Japanese A5 Miyazaki Wagyu Deluxe Steak
Chicken Kamameshi (907kcal)

Roasted Pork Spareribs in Honey Pommery Mustard Sauce with Mashed Potatoes (683kcal)

Created by Chef Ching-Biao Huang
Steamed Chilean Sea Bass with Chopped Chili Paste
Served with multi-grain rice (Golden Quality Award Chishang Organic Rice) (679kcal)

Plant-Based Meat Meal – Dong Po Stewed Plant-Based Meat Steamed Rice with Pumpkin Dices
(Golden Quality Award Chishang Organic Rice)

Created by Chef Ching-Biao Huang
Braised Pork Belly with Preserved Vegetable Served with Steamed Rice
(Golden Quality Award Chishang Organic Rice) (741kcal)

Special Christmas gift – Macaroons




Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice, Soy Milk
Coffee, Tea

Chinese Style
Congee
Chinese Plain Congee (171kcal)

Delicatessens
Stir-fried White Water Snowflake and Sergestid Shrimp
Cantonese Char Siu
Traditional Side Dishes

Fruit

Western Style




Appetizer
Mozzarella, Serrano Reserva Ham, Balsamic Vinegar and Pesto Mayonnaise

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From the Bakery
Assorted Bread with Butter
“From the Bakery” is created by Peng-Chieh, Wang, the world master baker.





Main Course
Roasted Herb Chicken Thigh with Tomato Sauce
Creamy Penne Pasta (495 kcal)



Fruit

Royal Laurel Special
Main Course
Duo of Stuffed Shrimp and Squid Noodle Soup (447 kcal)
Arrow Bamboo Shoots with Shredded Pork, Stir Fried Nest Fern and Dried Baby Sardines

Fruit





Wine List
Champagne
2007/8 Duval-Leroy Clos Des Bouveries
Served for Europe and Brisbane flights

2013 Champagne Piper-Heidsieck Rare
Served for USA/Canada flights except LAX/SFO/SEA

2015 Champagne Veuve Cliequot La Grande Dame
Served for Los Angeles, San Francisco and Seattle flights

White Wine
2022 Famille Brocard Chablis Vieilles Vignes, AC Chablis, France
2018 Weingut von Hovel OBEREMMELER HÜTTE Monopollage Riesling Kabinett, Mosel, Germany

Red Wine
2019 Chateau Marquis De Terme, AC Margaux, France
2016 Conde Valdemar Reserva, DOCa Rioja, Spain

Fortified Wine

[Carfield]

October to December 2024
EVA Air Royal Laurel Class
BR 5 Los Angeles to Taipei 10:40am departure

Sky Gourmet

Prelude
Goat Cheese Nougat
Duck Prosciutto Kabocha Gingerbread




From the Bakery
Assorted Bread with Butter and Balsamic Vinaigrette

Hors d’oeuvre
Balik Salmon Grain Salad






Soup
Sweet Corn Chowder




Salad
Garden Vegetable Salad
Balsamic Dressing or Honey Mustard Dressing




Main Course
Braised Angus Beef Cheeks with Red Wine Sauce and Garlic Mashed Potatoes (345kcal)
Or
Lobster Mousseline with Halibut in Yuzu Butter Sauce and Grains (538kcal)
Or
Soy Duck Leg with Egg Fried Rice (603kcal)

Dessert
Camembert Cheese, Froume Dambert Cheese, Purple Moon Cheese, Boursin Garlic Cheese
Served with Cracker, Dried Fruits, Nuts, Crudités)
Fruit
Ice Cream
Caramel Mousse Chocolate Brownie





Coffee/Tea

We are delighted to serve our meal during the flight upon your request. Ketchup and spicy chili sauce are available on request.

Online Exclusive Main Course for Dinner
Stir Fried Maine Lobster Ginger Spring Onions Sauce and Egg Fried Rice (651kcal)
Chicken Roll with Abalone in Onion Sauce and Egg Fried Rice (423kcal)





Beef Short Ribs Bone with Kimchi and Steamed Rice (535kcal)
Maine Lobster with Cuttlefish Spaghetti (755kcal)
Seared Chilean Seabass with Yuzu Butter Sauce and Crispy Fingerling Potatoes (310kcal)

Leisure Delights
Vermicelli with Pumpkin and Pork



Grain and Vegetable Salad Bowl


Dim Sum
Instant Noodles
Hot Chocolate and Cookies

Refresher
Wake Up Drink
100% Mixed Carrot and Fruit Juice
Oatmeal Drink
Orange Juice, Apple Juice, Tomato Juice
Coffee, Tea

Chinese Style
Main Course
Dong Po Pork Belly Red Quinoa Rice (831kcal)

Delicatessens
Sesame Bean Curd Noodle Salad
Black Fungus and Vegetables
XO Scallops and Asparagus

Fruit

Western Style
Appetizer
Duck Prosciutto Salad




From the Bakery
Assorted Bread with Butter




Main Course
Mushroom Angus Beef Burger (482kcal)



Fruit


Royal Laurel Special
Main Course
Ginseng Chicken Noodle Soup (383kcal)
Served with Traditional Delicatessen

Fruit

Wine List
Champagne
2007/8 Duval-Leroy Clos Des Bouveries
Served for Europe and Brisbane flights

2013 Champagne Piper-Heidsieck Rare
Served for USA/Canada flights except LAX/SFO/SEA

2015 Champagne Veuve Cliequot La Grande Dame
Served for Los Angeles, San Francisco and Seattle flights

White Wine
2022 Famille Brocard Chablis Vieilles Vignes, AC Chablis, France
2018 Weingut von Hovel OBEREMMELER HÜTTE Monopollage Riesling Kabinett, Mosel, Germany

Red Wine
2019 Chateau Marquis De Terme, AC Margaux, France
2016 Conde Valdemar Reserva, DOCa Rioja, Spain

Fortified Wine
Taylor’s LBV Port

PS. Catering was atrocious on this flight, other than the starter and soup from the main meal service. The special ordered chicken roll with abalone was okay, but other than that, the rest of the menu was just bad. Not sure why they moved the burger from the mid-flight snack menu to the Western pre-arrival meal. At the end, it was a carb overload. I can understand a pasta main, which means lots of carb too, but at least they are not all breads, breads and breads. I did not touch the brioche buns in the end. I ate the normal breads and then just the burger with the condiments. The service was a “rare miss” too from EVA Air’s usually high standard.

[Carfield]

January to March 2025
EVA Air Business Class
BR 160 Taipei Taoyuan to Seoul Incheon 3:15pm departure




Sky Gourmet

Hors d’oeuvre
Smoked Salmon with Garlic Cream Sauce



Main Course
Beef Stroganoff
Orzo Pasta in Cream Sauce (403 kcal)
Or
Wok Fried Chicken with Pickled Green Chili
Savory Diced Capsicum and Zucchini Rice (467 kcal)

Online Exclusive
Created by Chef Ching-Biao Huang
Braised Pork Belly with Preserved Vegetable
Steamed Rice (741 kcal)
Or
Plant-Based Meat Meal-Based Meat Ball in Soya Sauce, Steamed Rice with Red Quinoa (352 kcal)
Or
Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles (430 kcal)


Or
Pan Seared Halibut Fillet in Pesto Sauce, Mashed Potatoes with Kalamata Olives (381 kcal)

Sweet
Fruit



From the Bakery
Assorted Bread with Butter
“From the Bakery” is created by Peng-Chieh, Wang, the world master baker




Coffee/Tea

We are serving Taiwan’s organic agricultural product, the Golden Quality Award Chishang Organic Rice.

20250101-BR0102.0118.0122.0138.0154.0156.0160

Wines
Champagne
Champagne Laurent Perrier Brut NV

White Wine
2023 LFE Marea de Leyda Sauvignon Blanc, Chile
2022 Balthasar Ress Hattenheim Schützenhaus Riesling Kabinett, Rheingau, Germany

Red Wine
2018 Chateau Clos de Boüard, AC MONTAGNE Saint Emilion, France
2023 Kulara Estate – RARE PENNY Pinot Noir, Australia

Fortified Wine
Taylor’s LBV Port
20250101 (S)

[Carfield]

January to March 2025
EVA Airways BR 849
Kaohsiung to Hong Kong



Sky Gourmet
Hors d’oeuvre
Smoked Duck and Fruit Salad



Main Course
Stir-Fried Chicken in Five Spice Sauce, Egg Fried Rice (406kcal)



Or
Wok Fried Beef in Sichuan Sauce, Noodles (487kcal)

Sweets
Fruit

From the Bakery
Assorted Bread with Butter

Coffee/Tea
Ketchup, Tabasco and spicy chili sauces are available on request


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Wines
Champagne
Champagne Laurent Perrier Brut NV

White Wine
2023 LFE Marea de Leyda Sauvignon Blanc, Chile
2022 Balthasar Ress Hattenheim Schützenhaus Riesling Kabinett, Rheingau, Germany

Red Wine
2018 Chateau Clos de Boüard, AC MONTAGNE Saint Emilion, France
2023 Kulara Estate – RARE PENNY Pinot Noir, Australia

Fortified Wine
Taylor’s LBV Port
20250101 (S)