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  • #61
    April to June 2023
    EVA Airways Royal Laurel Class
    BR 189 Tokyo Haneda to Taipei Songshan Airport
    All Japan to Taiwan flights

    Light Meal
    Pre-Order only:
    Grilled Chicken in Kuwa-Yaki Style Served with steamed rice (300 kcal)

    Sautéed Flounder with Tomato and Caper Sauce Served with Rice Noodles (469 kcal)

    Beef Steak with Bercy Sauce Topped with Mustard Served with Creamy Potato (435 kcal)

    Tuna and Grated Yam Don (434 kcal)

    Light Meal
    Sky Gourmet

    Japanese Cuisine
    Zensai
    Simmered Beef in Miso and Soy-based ginger sauce
    Simmered Prawn and Apricot
    Cod roe and Egg Sushi

    Mukozuke
    Seared Salmon Served with Ponzu Sauce

    Kobachi
    Dressed Field Mustard and Bamboo Shoot with Sesame Paste

    Nimono
    Simmered Duck with Wheat Gluten and Vegetables in Soy-based Sauce

    Dainomono
    April – Grilled chicken (Abedori Chicken) with Leek and Miso Sauce (284kcal)
    May – Stir-Fried Pork (Kagoshima Berkshire Pork) with Soy-based ginger sauce (345kcal)
    June – Deep-Fried Soft-Shell Crab with Mushroom Thick Broth (156kcal)

    Gohan
    Steamed Rice
    Miso Soup
    Japanese Pickles

    Mizumono
    Sakura Mochi

    Green Tea

    Western Cuisine
    Hors d ‘Oeuvre
    Snow Crab and Scallop Shrimp Tartare with Tomato Vinaigrette

    Main Course
    April – Sautéed Lamb with Curry Flavored Tomato Sauce
    May – Braised Beef with Marsala Wine Sauce served with Dauphinoise Potatoes (450kcal)
    June – Roasted Chicken (Abedori Chicken) with Honey and Vinegar Sauce served with Turmeric Rice with Mixed Grian (461kcal)

    Sweets
    Fruit
    Rosehip and Framboise Finger Tart
    Coffee/Tea

    Chinese Cuisine
    Traditional Delicatessens
    Red Wine-Water Chestnut with Passion Fruit Flavored Vegetable
    Garlic Crumbled Century Egg with Baby Bamboo Shoot
    Smoked Chicken with Oolong Tea

    Ding Tai Fung
    Soup
    House Steamed Beef Soup

    Main Course
    Noodles with House Special Spicy Shrimp and Pork Wontons (360kcal)

    Sweet
    Suzhou-Style Mooncake with Taro Paste Filling
    Chinese Tea
    Last edited by Carfield; 18 May 2023, 11:51 PM.

    Comment


    • #62
      September 2023
      EVA Air Business Class
      BR 872 Hong Kong to Taipei

      Light Meal


      Pan Fried Pork with Whisky and Calamondin Brown Sauce Served with Assorted Vegetables and Gratin Potatoes (430 kcal)
      Or
      Shrimp Coated with Shrimp Mousse in Superior Sauce Served with Assorted Vegetables and Cantonese Fried Noodle (415 kcal)



      Fresh Seasonal Fruit
      Passionfruit Cheesecake


      Comment


      • #63
        July to September 2023
        EVA Air Business Class
        BR 71 Taipei to Munich

        Sky Gourmet


        Nakamura Kyo-Kaiseki Cuisine
        Created by Chef Motokazu Nakamura

        Prelude
        Mirin Lees Marinated Foie Gras
        Smoked Oyster in Sesame Oil


        Sakizuke Hassun


        Yam with Plum Sauce on Lily Bulb
        Egg Curd with Green Yuzu Zest
        Mackerel Sushi
        Simmered Water Bamboo in Bonito Flavor
        Konjac Served on With Miso Sauce

        Kobachi
        Roasted Beef with Asparagus
        Served with Yellow Mustard and Soya Flavoured Celery Sauce

        Candied Herring Accompany
        With Simmered Eggplant and Shredded Myouga

        Dainomono
        JUL Glutinous Rice Breaded Deep Fried White Fish served with Gin-An Sauce (278kcal)
        AUG Grilled Barbeque Eel with Sansho Pepper (224kcal)
        SEP Deep Fried Pork Cutlet Served with Hatcho Miso Sauce and Roasted Sesame Seeds (425 kcal)
        Some fish dish may have small bones. Please take care while eating.




        Gohan
        JUL New Ginger Steamed Rice
        AUG – SEP Steamed Rice
        Red Miso Soup with Shredded Myouga
        Assorted Japanese Pickles


        Mizumono
        Selected Seasonal Fruit Jelly Served with Vanilla Cream Sauce
        Green Tea


        Royal Laurel Dining
        Prelude
        Dried Fig with Salama Jalapeno
        Carrot Crème Brulee with Crab Meat and Caviar

        From the Bakery
        Assorted Bread Served with Butter and Balsamic Vinaigrette

        Hors d’oeuvre
        Goose Liver Mousse with Raisin Dressing
        Marinated Beetroot, Lychee Jelly

        Main Course
        JUL – AUG Braised Pork with Taro in Soy Sauce
        Served with Assorted Vegetables and Savoury Rice with
        Chopped Bok Choy (Golden Quality Award Chishang Organic Rice) (695kcal)

        SEP Seared Taiwan Brindal Bass with Garlic Butter Clam Sauce
        Served with Assorted Vegetable and Creamy Spaghetti (532 kcal)

        Dessert
        Fruit, Canelé

        Coffee/Tea

        Star Special
        Welcome to Select Star Special to make you enjoy more good time in the flight.

        Prelude
        Dried Fig with Salama Jalapeno
        Carrot Crème Brulee with Crab Meat and Caviar

        Din Tai Fung Main Course
        Braised Beef Noodle Soup (412kcal)
        Served with Traditional Delicatessens

        Sweet
        Fruit, Suzhou-Style Mooncake with Sesame Paste Pudding

        Coffee/Tea

        Special Online Order
        Created by Chef Paul Lee
        Braised Beef Cheek Fermented Black Beans Puree Nest Fern (358 kcal)

        Created by Chef Ching-Biao, Huang
        Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multigrain Rice (679 kcal)

        Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables (542 kcal)

        Braised Plant-Based Wrapped with Water Bamboo in Lemon Grass Sauce Served with Steamed Rice with Red Quinoa and Barley (578 kcal)

        Roasted Pork Spareribs with Honey Pommery Mustard Sauce Served with Mixed Vegetables and Mashed Potatoes (683 kcal)

        Rack of Lamb Cutlet Coasted with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes (695 kcal)

        Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436 kcal)

        Created by Chef Ching-Biao, Huang
        Braised Pork Belly with Preserved Vegetables Served with Steamed Rice (741 kcal)

        Ketchup and spicy chili sauce are available on request.

        Leisure Delights
        Glutinous Rice Stuffed with Char Siew, Chicken and Black Mushroom in Lotus Leaf Served with XO Sauce
        Beef Burger, Instant Noodles, Hot Chocolate and Cookies

        Plant-Based Meat Meal (Diced Plant Based Meat Fried Truffle Potato with Red Capsicum Sauce, Spinach Ravioli, Garden Salad, Creamy Potato Soup with Plant Based Meat and Leek)


        We are delighted to serve our selected snacks during the flight upon your request.

        Refresher
        Wake Up Drink
        100% Mixed Carrot and Fruit Juice – VDS
        Oatmeal Drink
        Orange Juice, Apple Juice, Tomato Juice, Soy Milk
        Coffee, Tea

        Chinese Style
        Chinese Plain Congee (171 kcal)

        Delicatessens
        Shrimp Cheung Fun
        Stir Fried Maitake Mushroom and Chicken
        Traditional Side Dishes

        Fruit

        Western Style
        Fruit

        From the Bakery
        Assorted Bread with Butter

        Yogurt Cereal

        Main Course
        Assorted Mushroom and Brie Cheese Omelette
        Served with Beef Sausage and Red Potatoes (457 kcal)

        Royal Laurel Special


        Main Course
        Noodle Soup with Fried Pork Spare Ribs and White Gourd (538 kcal)
        Served with Traditional Delicatessens

        Fruit

        BR 0071, 0087
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        Last edited by Carfield; 30 October 2023, 09:22 PM.

        Comment


        • #64
          July to September 2023
          EVA Air Business Class
          BR 72 Munich to Taipei

          Sky Gourmet
          Prelude
          Black Forest Ham and Horseradish Canape
          Bavarian Cheese with Rye Bread

          From the Bakery
          Assorted Bread Served with Butter and Balsamic Vinaigrette

          Hors d’oeuvre
          Smoked Salmon on Avocado Tartare

          Soup
          Truffle Infused Celeriac Soup

          Salad
          Garden Vegetable Salad
          Vinaigrette Cream Dressing or Gazpacho Dressing

          Main Course
          Grilled Pork Fillet Wrapped with Bacon
          Served with Assorted Vegetables and Pumpkin Potato Strudel (682kcal)
          Or
          Deep Fried Spring Chicken
          Served with Parsley Potatoes and Creamy Cucumber Salad (607 kcal)
          Or
          Stir-Fried Prawns with Ginger and Scallion
          Served with Assorted Vegetables and Steamed Rice (314kcal)

          Dessert
          Cheese Selections
          Served with Cracker, Dried Fruit and Nuts
          Fruit
          Ice Cream
          Passionfruit Meringue Tart

          Coffee/Tea

          Ketchup and spicy chili sauce are available on request.

          Leisure Delights
          Rigatoni with Sundried Tomato Sauce
          Char Siew with Egg Fried Rice
          Instant Noodles, Hot Chocolate and Cookies

          We are delights to serve our selected snacks during the flight upon your request.

          Refresher
          Wake Up Drink
          100% Mixed Carrot and Fruit Juice – VDS
          Oatmeal Drink
          Orange Juice, Apple Juice, Tomato Juice
          Coffee, Tea

          Chinese Style
          Chinese Plain Congee (171 kcal)

          Delicatessens
          Fried Eggs
          Braised Minced Pork Meat Balls in Soy Sauce with Snow Peas
          Traditional Side dishes

          Fruit

          Western Style
          Fruit

          From the Bakery
          Assorted Bread with Butter

          Yogurt Muesli

          Main Course
          Cheese and Spring Onion Omelette
          Served with Bacon, Spinach and Potato Rosti (359 kcal)
          Or
          Sweet Curd Crepes with Cherry Ragout and Mascarpone Cheese (436 kcal)

          BR0072

          July to September 2023
          EVA Air Business Class
          BR 72 Munich to Taipei

          Sky Gourmet
          Prelude
          Black Forest Ham and Horseradish Canape
          Bavarian Cheese with Rye Bread

          From the Bakery
          Assorted Bread Served with Butter and Balsamic Vinaigrette

          Hors d’oeuvre
          Smoked Salmon on Avocado Tartare

          Soup
          Truffle Infused Celeriac Soup

          Salad
          Garden Vegetable Salad
          Vinaigrette Cream Dressing or Gazpacho Dressing

          Main Course
          Grilled Pork Fillet Wrapped with Bacon
          Served with Assorted Vegetables and Pumpkin Potato Strudel (682kcal)
          Or
          Deep Fried Spring Chicken
          Served with Parsley Potatoes and Creamy Cucumber Salad (607 kcal)
          Or
          Stir-Fried Prawns with Ginger and Scallion
          Served with Assorted Vegetables and Steamed Rice (314kcal)

          Dessert
          Cheese Selections
          Served with Cracker, Dried Fruit and Nuts
          Fruit
          Ice Cream
          Passionfruit Meringue Tart

          Coffee/Tea

          Ketchup and spicy chili sauce are available on request.

          Leisure Delights
          Rigatoni with Sundried Tomato Sauce
          Char Siew with Egg Fried Rice
          Instant Noodles, Hot Chocolate and Cookies

          We are delights to serve our selected snacks during the flight upon your request.

          Refresher
          Wake Up Drink
          100% Mixed Carrot and Fruit Juice – VDS
          Oatmeal Drink
          Orange Juice, Apple Juice, Tomato Juice
          Coffee, Tea

          Chinese Style
          Chinese Plain Congee (171 kcal)

          Delicatessens
          Fried Eggs
          Braised Minced Pork Meat Balls in Soy Sauce with Snow Peas
          Traditional Side dishes

          Fruit

          Western Style
          Fruit

          From the Bakery
          Assorted Bread with Butter

          Yogurt Muesli

          Main Course
          Cheese and Spring Onion Omelette
          Served with Bacon, Spinach and Potato Rosti (359 kcal)
          Or
          Sweet Curd Crepes with Cherry Ragout and Mascarpone Cheese (436 kcal)

          BR0072

          Comment


          • #65
            September 2023
            EVA Air Business Class
            Wine List

            Champagne
            2006/2007 Duval-Leroy Clos Des Bouveries (except New York/Paris flights)

            *Served for New York and Paris flights
            Laurent-Perrier Grand Siècle, N.V.

            French White Wine
            2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
            2021 Jean Biecher & Fils Gewurztraminer, Alasce, France

            French Red Wine
            2014 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aīné, Rhône, France

            Australian Red Wine
            2018 Boxing Bay Shiraz Cabernet, Kangaroo island, Australia

            Fortified Wine
            Cuesta Fino Sherry
            Taylor’s LBV Port

            Cocktails
            EVA Air’s Exclusive
            Evergreen Special (Melon Liqueur, Vodka, Sprite or Soda Water)
            Aurora (Gin, Cointreau, Green mint liqueur, Sprite or Tonic Water)
            Passion Island (Rum, Cointreau, Orange Juice, Pineapple Juice)

            Munich Flights only
            Radler (Sprite, German Beer)
            Cola Munich Helles (Cola, German Beer)

            Milan Flights Only
            Stroll In Milan (Brandy, Cointreau, Cranberry Juice)

            Mocktails
            Amber Dream (Apple Juice, Ginger Ale, Cranberry juice)

            Sonata in the Air (Pineapple Juice, Sprite, Cranberry juice)

            Spirits
            Kavalan Single Scotch Whiskey
            Blended Scotch Whiskey
            Jack Daniel’s Tennessee Whiskey
            Hennessy XO Cognac
            Bacardi Light Rum
            Bombay Sapphire Gin
            Selected Vodka

            Plum Liqueurs
            Choya Extra Years CHOYA

            Classic
            Bloody Mary, Gin Marinti, Vodka Martini, Red Eye, Screwdriver, Gin Tonic, Highball, Mojito

            Liqueurs
            Campari, Melon Liqueur, Bailey’s Irish Cream, Kahlua, Cointreau

            Beers
            Gold Medal Taiwan, Buckskin, Heineken, Kirin

            Sake
            DASSAI Premium Kosher Sake
            BR 71 only

            Hitotoki Sparkling Sake
            BR 87 only

            Comment


            • #66
              December 2023
              EVA Airways Royal Laurel Class
              BR 212 Bangkok to Taipei Taoyuan

              Back to normal – hot towel service has returned to all EVA Air business class flights, along with printed menus and wine lists, despite being printed in thinner paper and instead of a booklet, the menu is just a thin folded paper. Honestly, I don’t mind it at all. The F/As still collected those menus but they were clearly not being reused. Call me crazy but now I am more than happy to fly EVA Air again especially I like their more reasonable daytime transpacific flights.






              Sky Gourmet
              Hors D’ Oeuvre
              Duck Sous Vide Slice with Thai Dressing







              Main Course
              Braised Beef with Chu Hou Sauce
              Served with Seasonal Vegetables and Stir-Fried Noodles (519kcal)



              Or
              Salmon Dad Deaw
              Served with Seasonal Vegetables and Coconut Rice (483kcal)
              Or
              Chicken Thigh with Brown Black Olive Sauce
              Served with Seasonal Vegetables and Linguini Pasta (451kcal)

              Special Internet Order
              *Steamed Halibut with Wakame Seaweed Sauce Served with Assorted Vegetables and Steamed Rice (431kcal)
              *Seared Chicken Stuffed Cheese with Mushroom Sauce Served with Assorted Vegetables and Mashed Potatoes (567kcal)

              Sweets
              Fruit
              Chocolate Cream Hazelnut Mousse
              Pandan Sticky with Egg Custard Thai Style







              Coffee/Tea
              20231001-D-BR0202.0206.0212.0062.0068.0076

              Wine & Beverage
              Champagne
              Champagne Castelnau Millésimé Brut 2006

              Chilean White Wine
              2021 “360 S E R I E S Chardonnay,” D.O. Valle de Casablanca, Chile

              German White Wine
              2021 “White Rabbit” Riesling, Rhien, Germany

              French Red Wine
              2020 Silénus, AOP Languedoc – Grès de Montepellier, France

              Spanish Red Wine
              2015/2016 Viña Muriel Reserva, D.O.Ca Rioja, Spain

              Fortified Wine
              Cuesta Fino Sherry
              Taylor’s LBV Port
              20231001 (S)

              Comment


              • #67
                December 2023
                EVA Airways Royal Laurel Class
                BR 56 Taipei Taoyuan to Chicago O’Hare

                Chef Wen-Kuang Hsu of Yu Yue Lou Restaurant’s Special
                Prelude
                Cream Cheese with Mushroom
                Egg Crepe Roll with Smoked Duck and Apricot Compote



                Chinese Starter
                King Prawn with XO Chili Sauce, Sand Ginger Chicken Roll, Marinated Lotus Root with Red Dragon Fruit and Vinaigrette



                Chinese Soup
                Chicken Soup with Agaricus Mushroom, Fish Maw and Pork




                Chinese Main Course
                Portuguese Curry Crab Stuffed Shell, Braised Baby Chinese Cabbage with Dried Shrimp, Spicy Sichuan Pepper and Sesame Noodles with Stewed Abalone (678kcal)






                Chinese Sweet
                Pea Cake with Osmanthus and Sweet Honey, Homemade Sweet Taro and Sago Soup




                Dessert
                Camembert, Boursin Garlic, Edam and Blue Cheese
                Served with Cracker, Dried Apricots, Walnut
                Fruit
                Haagen-Dazs Ice Cream

                Coffee/Tea

                Comment


                • #68
                  Royal Laurel Dining
                  Prelude
                  Cream Cheese with Mushroom
                  Egg Crepe Roll with Smoked Duck and Apricot Compote

                  From the Bakery
                  Assorted Bread Served with Butter and Balsamic Vinaigrette

                  Hors D’ Oeuvre
                  Ginger and Scallion Baby Abalone, Tea Plum Prawn, Black Garlic Vegetable

                  Soup
                  Pumpkin Cream Soup with Scallops and Seaweed Croutons

                  Salad
                  Garden Vegetable Salad
                  Herb Vinaigrette or Honey Mustard Mayonnaise

                  Main Course
                  Deep Fried Chilean Sea Bass with Tea and Spice Crust Served with Assorted Vegetables and Egg Fried Rice
                  (Golden Quality Award Chishang Organic Rice) (633kcal)
                  Or
                  Chicken Bourguignon Served with Assorted Vegetables and Mashed Green Peas and Potatoes

                  Internet Pre-Order
                  Rack of Lamb Cutlet Coasted with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes (695 kcal)

                  Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436 kcal)

                  Created by Chef Ching-Biao, Huang
                  Braised Pork Belly with Preserved Vegetables Served with Steamed Rice (741 kcal)

                  Braised Plant-Based Wrapped with Water Bamboo in Lemon Grass Sauce Served with Steamed Rice with Red Quinoa and Barley (578 kcal)

                  Roasted Pork Spareribs with Honey Pommery Mustard Sauce Served with Mixed Vegetables and Mashed Potatoes (683 kcal)

                  Created by Chef Paul Lee
                  Braised Beef Cheek Fermented Black Beans Puree Nest Fern (358 kcal)

                  Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables
                  (542 kcal)

                  Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley (436 kcal)

                  Created by Chef Ching-Biao, Huang
                  Steamed Chilean Sea Bass with Chopped Chili Paste Served with Multigrain Rice (679 kcal)

                  Dessert
                  Camembert, Boursin Garlic, Edam and Blue Cheese
                  Served with Cracker, Dried Apricots, Walnut
                  Fruit
                  Apricot Tart with Oriental Beauty Tea Jelly



                  Haagen-Dazs Ice Cream

                  Coffee/Tea

                  Leisure Delight
                  Stir Fried Noodles with Shredded Pork, Egg Crepe Julienne and Vegetables

                  Beef Burger

                  Plant-Based Meat Meal: Artichoke in Shepherd’s Pie, Vegetarian Chowder with Assorted beans, Garden Salad

                  Instant Noodles

                  Hot Chocolate and Cookies

                  (We are delighted to serve our selected snacks during the flight upon your request.)

                  Refresher
                  Wake Up Drink
                  100& Mixed carrot and fruit juice – VDS
                  Oatmeal Drink
                  Orange Juice, Apple Juice, Tomato Juice
                  Coffee, Tea

                  Chinese Style
                  Congee
                  Chinese Plain Congee (171kcal)

                  Delicatessens
                  Char Siu Cheung Fun
                  Purple Yam and Asparagus with Assorted Vegetable
                  Served with Traditional Side Dishes

                  Fruit

                  Western Style
                  Appetizer
                  Iberico Jamon, Chorizo and Cheddar Cheese with berry compote

                  From the Bakery
                  Assorted Bread with Butter



                  Main Course
                  Red Quinoa and Vegetable Quiche Served with Chicken Sausage and Roasted Red Skin Potatoes (567kcal)

                  Fruit

                  Royal Laurel Special
                  Main Course
                  Double Boiled Beef Brisket and tendon Noodle Soup (505kcal)
                  Served with Traditional Delicatessens





                  Fruit


                  20231001(L)

                  Wine & Beverage
                  Champagne
                  2006/2007 Duval-Leroy Clos Des Bouveries

                  *Laurent-Perrier Grand Siècle, N.V.
                  Served for New York and Paris fligh

                  French White Wine
                  2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
                  2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

                  French Red Wine
                  2014 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

                  Australian Red Wine
                  2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

                  Fortified Wine
                  Cuesta Fino Sherry
                  Taylor’s LBV Port
                  20231001-D-BR0032.0036.0056

                  Comment


                  • #69
                    December 2023
                    EVA Airways Royal Laurel Class
                    BR 55 Chicago O’Hare to Taipei Taoyuan

                    Royal Laurel Dining
                    Prelude
                    Roasted Beef and Caramelized Onion
                    White Bread Topped with Keta Caviar on Egg Slice

                    From the Bakery
                    Assorted Bread Served with Butter and Balsamic Vinaigrette

                    Hors D’ Oeuvre
                    Grilled Prawn and Octopus Carpaccio with Mango Ceviche Dressing

                    Main Course
                    Grilled U.S. Prime Angus Beef Fillet with Crystal Pink Salt or Red Pepper Reduction and Sesame Jus
                    Served with Asparagus and Baked Potato Terrine (514kcal)
                    Or
                    Pan Seared Chilean Sea Bass
                    Served with sautéed spinach, potato and fennel mousseline with saffron (404kcal)

                    Sweets
                    Fruit
                    Green Tea Tiramisu

                    Coffee/Tea

                    Star Special
                    Welcome to select Star Special to make you enjoy more good time in the flight
                    Prelude
                    Roasted Beef and Caramelized Onion
                    White Bread Topped with Keta Caviar on Egg Slice

                    Main Course
                    Lobster Seafood Noodle Soup (304kcal)
                    Served with Traditional Delicatessens

                    Sweets
                    Fruit
                    Green Tea Tiramisu

                    Leisure Delight
                    Steamed Rice Rolls with Beef

                    Lobster Roll

                    Hot Chocolate and Cookies

                    (We are delighted to serve our selected snacks during the flight upon your request.)

                    Refresher
                    Wake Up Drink
                    100& Mixed carrot and fruit juice – VDS
                    Oatmeal Drink
                    Orange Juice, Apple Juice, Tomato Juice
                    Coffee, Tea

                    Chinese Style
                    Congee
                    Chinese Plain Congee (171kcal)

                    Delicatessens
                    Egg Pancake with Pickled Turnip
                    Minced Pork with Bean Curd
                    Served with Traditional Side Dishes

                    Fruit

                    Western Style
                    Fruit

                    From the Bakery
                    Assorted Bread with Butter

                    Yogurt Cereal

                    Main Course
                    Deep Fried Apple Ring with Lemon Vanilla Sauce (331kcal)
                    Or
                    Asparagus Omelette
                    Served with Grilled Turkey Ham and Potato Rosti (324kcal)

                    Wine & Beverage
                    Champagne
                    2006/2007 Duval-Leroy Clos Des Bouveries

                    *Laurent-Perrier Grand Siècle, N.V.
                    Served for New York and Paris flights

                    French White Wine
                    2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
                    2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

                    French Red Wine
                    2014 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

                    Australian Red Wine
                    2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

                    Fortified Wine
                    Cuesta Fino Sherry
                    Taylor’s LBV Port
                    20231001-D-BR0032.0036.0056

                    Comment


                    • #70
                      January to March 2024
                      EVA Airways Royal Laurel Class
                      BR 6 Taipei Taoyuan to Los Angeles
                      BR 8 Taipei Taoyuan to San Francisco

                      Sky Gourmet

                      Celebrity Chef’s Banquet
                      Designed by Ching-Biao, Huang, the godfather of Chinese cuisine

                      Prelude
                      Shrimp and Crabmeat in Egg Crepe Parcel
                      Goat Cheese in Mini Tartlet

                      From the Bakery
                      Pang-Chieh, Wang, the world master baker
                      Assorted Bread Served with Butter and Balsamic Vinaigrette

                      Hors d’oeuvre
                      Tan’s Slices of Smoked Duck and Chicken Salad with Berry Dressing

                      Soup
                      Tan’s Double Boiled Abalone Soup with Bamboo Fungus

                      Salad
                      Garden Vegetable Salad
                      Creamy French dressing or Herb Mustard Vinaigrette

                      Main Course
                      Tan’s Braised Beef Brisket with Sesame Noodles (572kcal)

                      Sweet
                      Tan’s Sweet Chestnut Cake

                      Desserts
                      Camembert, Boursin Garlic, Edam and Blue Cheese
                      Served with Cracker, Dried Apricot, Walnut, Crudités
                      Fruit
                      Haagen-Dazs Ice Cream

                      Coffee/Tea

                      Royal Laurel Dining
                      Prelude
                      Shrimp and Crabmeat in Egg Crepe Parcel
                      Goat Cheese in Mini Tartlet

                      From the Bakery
                      Pang-Chieh, Wang, the world master baker
                      Assorted Bread Served with Butter and Balsamic Vinaigrette

                      Hors D’ Oeuvre
                      Smoked Duck, Broiled Scallop
                      Pineapple and Grapefruit Salsa

                      Soup
                      Beetroot and Celery Soup

                      Salad
                      Garden Vegetable Salad
                      Balsamic Vinaigrette or Blue Cheese Dressing

                      Main Course
                      Pan Seared Probiotics Pork Fillet with Calvados sauce, Duchess Potatoes (428kcal)
                      Or
                      Stir Fried Shrimps with Bi Luo Chun Green Tea
                      Steamed Rice with Red Quinoa (437kcal)
                      Golden Quality Award Chishang Organic Rice

                      Desserts
                      Camembert, Boursin Garlic, Edam and Blue Cheese
                      Served with Cracker, Dried Apricot, Walnut, Crudités
                      Fruit
                      Haagen-Dazs Ice Cream
                      Toffee Cake with Sesame Crisp

                      Coffee/Tea

                      Leisure Delight
                      Stir Fried Noodles with Seafood and Vegetables
                      Beef Burger
                      Plant-Based Meat Meal
                      (Plant-based meat baked in pastry with Camembert Miso sauce, vegetable consommé with truffle and cheese tortellini, garden salad)
                      Instant Noodles
                      Hot Chocolate and Cookies

                      Refresher
                      Wake Up Drink
                      100& Mixed carrot and fruit juice – VDS
                      Oatmeal Drink
                      Orange Juice, Apple Juice, Tomato Juice
                      Coffee, Tea

                      Chinese Style
                      Congee
                      Chinese Plain Congee (171kcal)

                      Delicatessens
                      Scrambled Egg with Shrimp and Asparagus
                      Braised Tofu with Shiitake Mushroom
                      Traditional Side Dishes

                      Fruit

                      Western Style
                      Fruit

                      From the Bakery
                      Pang-Chieh, Wang, the world master baker
                      Assorted Bread with Butter

                      Yogurt Muesli

                      Main Course
                      Gratinated Creamy Chicken Crepe (353kcal)

                      Fruit

                      Royal Laurel Special

                      Main Course
                      Noodle Soup with Pork Spare Ribs, Lotus Seed and Wolfberries (573kcal)
                      Served with Traditional Delicatessens

                      Fruit
                      20240101-A-BR0006.0008

                      Wine & Beverage
                      [January to March 2024]
                      Champagne
                      2007/2008 Duval-Leroy Clos Des Bouveries

                      *Laurent-Perrier Grand Siècle, N.V.
                      Served for New York and Paris flights

                      French White Wine
                      2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
                      2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

                      French Red Wine
                      2014/2015 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

                      Australian Red Wine
                      2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

                      Fortified Wine
                      Cuesta Fino Sherry
                      Taylor’s LBV Port

                      Comment


                      • #71
                        January 2024
                        EVA Airways Royal Laurel Class
                        BR 7 San Francisco to Taipei Taoyuan

                        Pre-takeoff beverage & new menu and wine list design



                        Royal Laurel Dining
                        Prelude
                        Tuna Salad and Cucumber Roll
                        Truffle and Mushroom Cheese Tart





                        From the Bakery
                        Assorted Bread Served with Butter and Balsamic Vinaigrette



                        Hors D’ Oeuvre
                        Salmon Balik Tartare with Smoked Duck




                        Soup
                        Creamy Broccoli Soup



                        Salad
                        Garden Vegetable Salad
                        Balsamic Vinaigrette or Blue Cheese Dressing




                        Main Course
                        Grilled U.S. Prime Beef Fillet with Sauce Vierge Served with Fava Bean Puree (729kcal)
                        Or
                        Chinese Salted Egg Yolk Prawns Served with Steamed Rice with Quinoa (629kcal)
                        Or
                        Seared Chicken Stuffed with Apricot and Cheese in Beurre Blanc with Mushroom Risotto (650kcal)

                        Special Order
                        Duck Confit with Black Truffle Cream Sauce and Gnocchi (614kcal)
                        Herb Roasted Lamb Chop with Rosemary Apricot Sauce Served with Roasted Potatoes (627kcal)
                        Lobster Claw and Tail with Cannelloni (392kcal)

                        Grilled Pork Chop with Red Wine Glaze Demi Sauce Served with Mushroom Risotto (661kcal)




                        Steamed Black Cod with Yellow Soy Bean and Egg Fried Rice (538kcal)

                        Dessert




                        Camembert, Blue Cheese, Gouda Cheese, Boursin Garlic Cheese
                        Served with Cracker, Dried Fruits, Nuts, Crudités
                        Fruit
                        Ice Cream
                        Raspberry Mascarpone Cake

                        Coffee/Tea


                        Leisure Delight
                        Stir Fried Rice Noodles with Shrimps in Singapore Style



                        Beef Burger





                        Instant Noodles

                        Hot Chocolate and Cookies

                        (We are delighted to serve our selected snacks during the flight upon your request.)

                        Refresher
                        Wake Up Drink
                        100& Mixed carrot and fruit juice – VDS
                        Oatmeal Drink
                        Orange Juice, Apple Juice, Tomato Juice
                        Coffee, Tea


                        Chinese Style
                        Congee
                        Chinese Plain Congee (171kcal)

                        Delicatessens
                        Spring Onion Egg Pancake
                        Stuffed Tofu with Minced Pork
                        Traditional Side Dishes

                        Fruit

                        Western Style
                        Appetizer
                        Mozzarella Cheese and Tomato with Black Truffle Vinaigrette and Grilled Artichoke




                        From the Bakery
                        Assorted Bread with Butter



                        Main Course
                        Egg Benedict with Canadian Bacon and Hollandaise Sauce (603kcal)
                        Or
                        Roasted Herb Sea Bass Served with Mushroom Ravioli (564kcal)

                        Fruit



                        20240101-A-BR0007

                        Wine & Beverage
                        [January to March 2024]
                        Champagne
                        2007/2008 Duval-Leroy Clos Des Bouveries

                        *Laurent-Perrier Grand Siècle, N.V.
                        Served for New York and Paris flights

                        French White Wine
                        2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
                        2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

                        French Red Wine
                        2014/2015 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

                        Australian Red Wine
                        2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

                        Fortified Wine
                        Cuesta Fino Sherry
                        Taylor’s LBV Port

                        Comment


                        • #72
                          February 2024
                          EVA Airways Royal Laurel Class
                          BR 75 Taipei Taoyuan to Bangkok Suvarnabhumi
                          Departure time: 8:05am
                          Arrival time: 11:05am

                          Breakfast
                          Sky Gourmet
                          Coffee/Tea

                          Chinese style
                          Congee
                          Chinese Plain Congee (171kcal)

                          Delicatessens
                          Preserved Sun-Dried Turnip Egg Patty
                          Wok Fried Eringi Mushroom and Green Beans with Asian Spiced Salt

                          Traditional Side Dishes

                          Fruit

                          Western Style
                          Fruit

                          From the Bakery
                          Assorted Bread with Butter
                          Created by Peng-Chieh Wang, the world master baker

                          Yogurt Muesli

                          Main Course
                          Cajun Chicken Thigh with Pesto Penne Pasta and Vegetables (525kcal)

                          Royal Laurel Special
                          Main Course
                          Ding Tai Fung Braised Beef Noodle Soup (412kcal)
                          Served with Traditional Delicatessens








                          Fruit

                          Wine & Beverage
                          [January to March 2024]
                          Champagne
                          2007/2008 Duval-Leroy Clos Des Bouveries

                          *Laurent-Perrier Grand Siècle, N.V.
                          Served for New York and Paris flights

                          French White Wine
                          2017 Chateau Chantegrive Cuvee Caroline, Graves, Bordeaux, France
                          2021 Jean Bircher & Fils Gewurztraminer, Alsace, France

                          French Red Wine
                          2014/2015 Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aine, Rhone, France

                          Australian Red Wine
                          2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

                          Fortified Wine
                          Cuesta Fino Sherry
                          Taylor’s LBV Port

                          PS. Since flight continues to Amsterdam, this flight features non-premium long-haul wine list, not the regional wine list typically served on other Taipei to Bangkok flights. I presume all alcoholic beverages for the onward and return flights are boarded in Taipei so that’s why these Taipei to Bangkok tag flights get a slight upgrade on their wine selections.

                          Comment


                          • #73
                            May 2024 (April to June 2024)
                            EVA Airways Business Class
                            BR 870 Hong Kong to Taipei 3:25pm departure




                            Sky Gourmet
                            Hors d’oeuvre
                            Smoked Duck Breast Slice
                            Mixed Fruits and Dried Fruit Jelly


                            Main Course
                            Pan Fried Pork with Calamondin Brown Sauce
                            Gratin Potatoes (430kcal)

                            Or
                            Shrimp Coated with Shrimp Mousse in Superior Sauce
                            Cantonese Fried Noodles (415kcal)



                            Sweet
                            Kumquat Cheese Cake


                            Coffee/Tea
                            20240401-B-BR0708.0757.B70188.0512.HKG

                            Short Haul Wine List
                            Champagne
                            Champagne Castelnau Millésimé Brut 2006

                            Chilean White Wine
                            2021 “360” Series Chardonnay, D.O. Valle de Casablanca, Chile

                            German White Wine
                            2017 Stefan B. Ress Weinkellerei J. Bäumer Riesling, Germany
                            2021 “White Rabbit” Riesling, Rhien, Germany

                            French Red Wine
                            2020/2011 Silênus, AOP Languedoc – Grés de Montpellier, France

                            Spanish Red Wine
                            2016 Viña Muriel Reserva, D.O. Ca Rioja, Spain

                            Fortified Wine
                            Taylor’s LBV Port

                            Comment


                            • #74
                              May 2024 (April to June 2024)
                              EVA Airways Business Class
                              BR 12 Taipei to Los Angeles 7:20pm departure
                              BR 18 Taipei to San Francisco 7:40pm departure

                              Sky Gourmet
                              Celebrity Chef’s Banquet

                              Prelude
                              Dried Fig with Jalapeno Salami
                              Carrot Crème Brulee with Crab Meat and Caviar


                              Hors d’oeuvre
                              Crystal Jellied Beef Tendon, King Prawn with Mustard Mayonnaise, Pickled Raidh in Pasison Fruit Flavour with Jellyfish





                              Soup
                              Abalone with Matsutake Mushroom Soup




                              Main Course
                              Braised Duck Thigh with Truffle and Oyster Sauce
                              Stir Fried E-FU Noodle with Fish Maw and Abalone Sauce (798kcal)





                              Sweet
                              Black Sesame Cake with Gold Leaf



                              Desserts
                              Camembert, Boursin Garlic, Edam and Blue Cheese
                              Served with Cracker, Dried Apricot, Walnut, Crudités



                              Fruit


                              Haagen-Dazs Ice Cream

                              Coffee/Tea

                              Celebrity Chef’s Banquet is designed by Wen-Kuang, Hsu, the executive Chef of Yu Yue Lou restaurant.

                              Royal Laurel Dining

                              Prelude
                              Dried Fig with Jalapeno Salami
                              Carrot Crème Brulee with Crab Meat and Caviar

                              From the Bakery
                              Assorted Bread
                              With Butter and Balsamic Vinaigrette

                              Hors d’oeuvre
                              Sweet Shrimp, Chicken Rolled with Ham and Vegetables, Horseradish Dressing

                              Soup
                              Creamy Asparagus Soup

                              Salad
                              Garden Vegetable Salad
                              Mint Yogurt Dressing or Balsamic Vinaigrette Dressing

                              Main Course
                              Seared Chilean Sea Bass with Garlic Butter Clam Sauce
                              Creamy Spaghetti (655 kcal)
                              Or
                              Grilled US Prime Beef Fillet with Mushroom Brown Sauce
                              Gratin Dauphinois with Bamboo Shoot (600kcal)

                              Desserts
                              Camembert, Boursin Garlic, Edam and Blue Cheese
                              Served with Cracker, Dried Apricot, Walnut, Crudités
                              Fruit
                              Canele
                              Haagen-Dazs Ice Cream

                              Coffee/Tea

                              From the Bakery is created by Peng-Chieh, Wang, the world master baker

                              Refresher
                              Wake Up Drink
                              100% Mixed Carrot and Fruit Juice
                              Oatmeal Drink
                              Orange Juice, Apple Juice, Tomato Juice
                              Coffee, Tea

                              Chinese Style
                              Congee
                              Chinese Plain Congee (171kcal)

                              Delicatessens
                              Shrimp Cheung Fun
                              Stir Fried Maitake Mushroom and Chicken
                              Traditional Side Dishes

                              Fruit

                              Western Style
                              Appetizer
                              Smoked Salmon, Scallop, Saffron Jelly




                              From the Bakery
                              Assorted Bread with Butter




                              Main Course
                              Spinach and Chicken Sausage Quiche with Parsley Potatoes (462kcal)



                              Fruit



                              From the Bakery is created by Peng-Chieh, Wang, the world master baker

                              Royal Laurel Special
                              Main Course
                              Noodle Soup with Fried Pork Spare Ribs and White Gourd (538kcal)
                              Served with Traditional Delicatessens

                              Fruit

                              20240401-B-BR0012.0018

                              Wine List
                              New York John F Kennedy, Los Angeles, San Francisco, & Munich flights only

                              Champagne
                              Laurent-Perrier Grand Siècle, NV

                              French White Wine
                              2017 Chateau Chantegrive Cuvée Caroline, Graves, Bordeaux, France
                              2021 Jean Biecher & Fils Gewurztraminer, Alsace, France

                              French Red Wine
                              2014/2015 Crozes-Hermitage, Domaine de Thalabert, Paul Jaoulet Aîné, Rhone, France

                              Australian Red Wine
                              2018/2021 Boxing Bay Shiraz Cabernet, Kangaroo Island, Australia

                              Fortified Wine
                              Taylor’s LBV Port
                              Cuesta Fino Sherry
                              20240401 JFK/LAX/SFO/MUC

                              Comment


                              • #75
                                Wines & Beverage
                                July to September 2024
                                Long Haul Flights – LAX/SFO/SEA (Basically Starlux Airlines routes)

                                Champagne
                                2015 Champagne Veuve Clicquot La Grande Dame

                                French White Wine
                                2022 Famille Brocard Chablis Vieilles Vignes, AC Chablis, France

                                Germany White Wine
                                2018 Weingut von Hövel Obermmeler Hütte Monopollage Riesling Kabinett, Mosel, Germany

                                French Red Wine
                                2019 Chateau Marquis de Terme, AC Marguax, France

                                Spanish Red Wine
                                2016 Conde Valdemar Reserva, DOCa, Rioja, Spain

                                Fortified Wine
                                Taylor’s LBV Port

                                Comment

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