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April to June 2023
EVA Airways Royal Laurel Class
BR 189 Tokyo Haneda to Taipei Songshan Airport
All Japan to Taiwan flights
Light Meal
Pre-Order only:
Grilled Chicken in Kuwa-Yaki Style Served with steamed rice (300 kcal)
Sautéed Flounder with Tomato and Caper Sauce Served with Rice Noodles (469 kcal)
Beef Steak with Bercy Sauce Topped with Mustard Served with Creamy Potato (435 kcal)
Tuna and Grated Yam Don (434 kcal)
Light Meal
Sky Gourmet
Japanese Cuisine
Zensai
Simmered Beef in Miso and Soy-based ginger sauce
Simmered Prawn and Apricot
Cod roe and Egg Sushi
Mukozuke
Seared Salmon Served with Ponzu Sauce
Kobachi
Dressed Field Mustard and Bamboo Shoot with Sesame Paste
Nimono
Simmered Duck with Wheat Gluten and Vegetables in Soy-based Sauce
Dainomono
April – Grilled chicken (Abedori Chicken) with Leek and Miso Sauce (284kcal)
May – Stir-Fried Pork (Kagoshima Berkshire Pork) with Soy-based ginger sauce (345kcal)
June – Deep-Fried Soft-Shell Crab with Mushroom Thick Broth (156kcal)
Gohan
Steamed Rice
Miso Soup
Japanese Pickles
Mizumono
Sakura Mochi
Green Tea
Western Cuisine
Hors d ‘Oeuvre
Snow Crab and Scallop Shrimp Tartare with Tomato Vinaigrette
Main Course
April – Sautéed Lamb with Curry Flavored Tomato Sauce
May – Braised Beef with Marsala Wine Sauce served with Dauphinoise Potatoes (450kcal)
June – Roasted Chicken (Abedori Chicken) with Honey and Vinegar Sauce served with Turmeric Rice with Mixed Grian (461kcal)
Sweets
Fruit
Rosehip and Framboise Finger Tart
Coffee/Tea
Chinese Cuisine
Traditional Delicatessens
Red Wine-Water Chestnut with Passion Fruit Flavored Vegetable
Garlic Crumbled Century Egg with Baby Bamboo Shoot
Smoked Chicken with Oolong Tea
Ding Tai Fung
Soup
House Steamed Beef Soup
Main Course
Noodles with House Special Spicy Shrimp and Pork Wontons (360kcal)
Sweet
Suzhou-Style Mooncake with Taro Paste Filling
Chinese Tea
EVA Airways Royal Laurel Class
BR 189 Tokyo Haneda to Taipei Songshan Airport
All Japan to Taiwan flights
Light Meal
Pre-Order only:
Grilled Chicken in Kuwa-Yaki Style Served with steamed rice (300 kcal)
Sautéed Flounder with Tomato and Caper Sauce Served with Rice Noodles (469 kcal)
Beef Steak with Bercy Sauce Topped with Mustard Served with Creamy Potato (435 kcal)
Tuna and Grated Yam Don (434 kcal)
Light Meal
Sky Gourmet
Japanese Cuisine
Zensai
Simmered Beef in Miso and Soy-based ginger sauce
Simmered Prawn and Apricot
Cod roe and Egg Sushi
Mukozuke
Seared Salmon Served with Ponzu Sauce
Kobachi
Dressed Field Mustard and Bamboo Shoot with Sesame Paste
Nimono
Simmered Duck with Wheat Gluten and Vegetables in Soy-based Sauce
Dainomono
April – Grilled chicken (Abedori Chicken) with Leek and Miso Sauce (284kcal)
May – Stir-Fried Pork (Kagoshima Berkshire Pork) with Soy-based ginger sauce (345kcal)
June – Deep-Fried Soft-Shell Crab with Mushroom Thick Broth (156kcal)
Gohan
Steamed Rice
Miso Soup
Japanese Pickles
Mizumono
Sakura Mochi
Green Tea
Western Cuisine
Hors d ‘Oeuvre
Snow Crab and Scallop Shrimp Tartare with Tomato Vinaigrette
Main Course
April – Sautéed Lamb with Curry Flavored Tomato Sauce
May – Braised Beef with Marsala Wine Sauce served with Dauphinoise Potatoes (450kcal)
June – Roasted Chicken (Abedori Chicken) with Honey and Vinegar Sauce served with Turmeric Rice with Mixed Grian (461kcal)
Sweets
Fruit
Rosehip and Framboise Finger Tart
Coffee/Tea
Chinese Cuisine
Traditional Delicatessens
Red Wine-Water Chestnut with Passion Fruit Flavored Vegetable
Garlic Crumbled Century Egg with Baby Bamboo Shoot
Smoked Chicken with Oolong Tea
Ding Tai Fung
Soup
House Steamed Beef Soup
Main Course
Noodles with House Special Spicy Shrimp and Pork Wontons (360kcal)
Sweet
Suzhou-Style Mooncake with Taro Paste Filling
Chinese Tea
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