QR F Menus

[Carfield]

February 2023
Qatar Airways First Class
QR 11 Doha to London Heathrow

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chilli and spicy lemon are available upon request.

Soup of the Day
Smoked Red Pepper

Appetizers
Caviar with balik style salmon
Served with a selection of accompaniments, blinis and melba toasts

Seared beef salad
Mediterranean vegetables and mustard vinaigrette

Balik style smoked salmon
Horseradish crème fraiche

*Classic Arabic mezze served with pita bread
Hummus, baba ghanoush, and tabouleh

Mains
Fillet of turbot
Celeriac mash, tomato edamame butter and grilled artichokes

#Qatari Madhruba with coriander and green chili
Traditional pounded barley with Arabic spice slow cook chicken

Grilled Wagyu Filet Mignon
Wok fried rice, sautéed broccolini and chili ginger sauce

*Homemade Parpadelle with burrata
Slow roasted tomato sauce

#Signature dishes by Chef A. Al Tamimi
*Vegetarian dishes may contain dairy products.
All dishes are prepared according to Islamic principles

Cheese Plate
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments

Desserts
Selection of traditional sweets
Katayef, revani and tres leches

Crispy strawberry fritter
Vanilla sauce

Lime marinated fresh berries and mangoes

Gourmet ice cream selection

Breakfast

Fresh orange juice
Detox wonder-carrot-apple-ginger

Starters
*Seasonal fresh fruits

*Home-made strawberry yogurt

Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre

Mains
#Qatari style breakfast with kuboos bread
Foul, balaleet, scrambled egg with Arabic spice and tomato

Home-made asparagus and ricotta omelette
Smoked Atlantic salmon

Smoked Salmon bagel with dill cream cheese, rocket and pickled onion
Potato salad with beef bacon and fried capers

Light snacks
Selection of crisps, popcorn, chocolates and biscuits

DOH-EUR/FC/LDLCB/SAB/CY1/J1

[Carfield]

June 2023
Qatar Airways First Class
Wine List

Champagne
Charles Heidsieck Blanc des Millénaires 2007, France
Laurent-Perrier, Alexandra Rosé 2006, France

Chardonnay
J Moreau & Fils, Chablis Grand cru Blanchot 2016, France

Sauvignon Blanc
J. De Villebois Vieilles Vignes, Touraine Sauvignon Blanc 2021, France

Discovery
Keller, Hubacker Dalsheim Riesling 2020 Grosses Gewächs, Germany

Bordeaux
Chateau Ducru-Beaucaillou, Saint-Julien Grand Cru Classé 2008, France

Shiraz
Ares, Two Hands Barossa Valley Shiraz 2014, Australia

Discovery
Vega Sicilia, Pintia Toro 2017, Spain

Dessert Wine
Chateau de Rayne Vigneau, Premier Grand Cru Classé Sauternes 2002, France

Port
Dow’s 20 Years Old Tawny Port, Portugal

Spirits
Glenmorangie, Single Malt Scotch Whisky 19 Years Old
Chivas Regal Blended Scotch Whisky 18 Years Old
Woodford Reserve Distiller’s Select Kentucky Straight Bourbon Whiskey

Beluga Vodka
Tanqueray No Ten
Bacardi Añejo Cuatro
Bacardi Carta Blanca White Rum

Aperol
Martini Extra Dry Vermouth

Beers
Stella Artois
Leffe
Budweiser

Cognac & Liqueurs
Frapin XO VIP
Bailey’s Original Irish Cream

FC JUNE-23

[Carfield]

June 2023
Qatar Airways First Class
QR 6 London Heathrow to Doha 8:30am departure

À la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Breakfast
Fresh orange juice
Banana and coconut smoothie

Starters
Seasonal fresh fruits
Greek yogurt, mango compote and toasted granola with nuts
Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre

Mains
Traditional Arabic breakfast with pita bread
Feta cheese, tomato, cucumber, olives and foul medames

Omelette with Mornay sauce and seared chicken sausage
Potato rösti, creamed spinach, and vine cherry tomatoes

Scrambled eggs and smoked salmon on grilled sourdough
Porcini duxelles and Portobello mushroom

Bakery
A selection of breakfast pastries and breads

Light snacks
Selection of crisps, popcorn, chocolates and biscuits

Lunch
Artisan bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Soup
Cream of artichoke

Appetizers
Oscietra caviar with Balik salmon
Served with a selection of accompaniments, blinis and melba toast

Cod brandade with Romesco ragû and fresh seasonal truffles
Balsamic pearls, cherry tomato and vinaigrettes

Alaskan king crab leg with apple and hazelnut salad
Celeriac puree and asparagus

Classic Arabic mezze served with pita bread
Hummus, moutabel and muhammara

Mains
Dou of lamb – herb roasted rack and braised shoulder
Cavolo nero, potato terrine, garlic chips and minted lamb jus

Seared Atlantic halibut with grilled tiger prawn and mussels
Seafood broth, samphire and bonito flakes

Gulf style chicken saloona
Basmati saffron rice

Spelt risotto with crumbled hazelnut
Baby carrots and truffled soya labneh

Cheese plate
Selection of the finest international cheese
Served with grainex, lavosh, and assortment of accompaniments

Desserts
Baby pear frangipane with sable crumble
Hot chocolate sauce

White chocolate banoffee tart
Caramelized banana and raspberry

Fresh berries with orange syrup

Gourmet ice cream selection

LHR-DOH/FC/HBLDML/SAB/CY1/J2

[Carfield]

June 2023
Qatar Airways First Class
QR 832 Doha to Bangkok (7:55am departure)

À la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Artisan bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Soup
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice
(Tom Kha Soup – Thai Coconut Soup)

Appetizers
Oscietra caviar with balik style smoked salmon
Served with a selection of accompaniments, blinis and melba toast

Warm beef salad with toated brioche
Shaved vegetables and coriander oil

Poached tiger prawn with smoked Marie Rose
Baby gem lettuce and lemon cheek

Classic Arabic mezze served with pita bread
Hummus, muhammara and tabouleh

Mains
Griled Wagyu beef tenderloin with black garlic jus
Fondant potato, smoked sweet peppers and baby carrots
[Not loaded on my flight due to supply issues – chicken breast replaced beef tenderloin]

Qatari style Chicken Madhruba – created by Chef A. Al Tamimi
Lemon, green chili and ghee

Pan-seared turbot fillet with yuzu and dill sauce
Sweet potato, broccolini and vine cherry tomatoes

Sweet and sour wok-fried noodles
Tofu skin dumplings and sesame pak choy

Cheese plate
Selection of the finest international cheese
Served with grainex, lavosh, and assortment of accompaniments

Desserts
Hazelnut and brown butter tart
Cinnamon ice cream, fresh strawberry and orange sauce

Coconut mousse with passion fruit compote
Milk chocolate and raspberries

Fresh berries with green tea syrup

Gourmet ice cream selection

Light options
Brunch platter
Enjoy our platter with six tasting portions designed to stimulate your taste buds and satisfy your cravings

Tropical fruits, roast beef and Sriracha mayo on brioche bun, mosaic sushi and crab maki roll, chicken spring roll, spinach rolled omelette with potato wedges and sautéed mushrooms, plum tartlet

Scrambled eggs and smoked salmon on sourdough toast
Smashed avocado and baby spinach

Feta cheese and spinach omelette with home-made chicken sausage
Buttered kale, jumbo asparagus and vine cherry tomatoes

Freshly baked croissant and a selection of preserves

Light snacks
Selection of crisps, popcorn, chocolates and biscuits

DOH-AP/FC/LDBR3/SAB/CY2/J1

[Carfield]

January 2024
Qatar Airways First Class
QR 817 Hong Kong to Doha








Amuse Bouche
Duck Spring Roll




A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.



Soup
*Brown butter-sunchoke
Crispy kale




Appetizers
Caviar with Balik cut salmon
Served with a selection of accompaniments, blinis and melba toast






Scallop, prawn and wild rice salad
Ginger, yuzu and edamame

Wagyu beef carpaccio with truffle cream
Wild mushrooms, crispy garlic and Parmesan

*Classic Arabic mezze with pita bread
Hummus, muhammara and baba ghanoush

Mains
Braised beef short ribs with mustard sauce
Pistachio crust, roasted potatoes and seasonal vegetables

Steamed Chilean sea bass with sweet soya glaze
Steamed jasmine rice, choy sum and carrot




Gulf style chicken machboos with cucumber raita
Raisins, crispy shallots and cashew nuts

*Mushroom ravioli with panna sauce
Seasonal mushrooms, rocket and Parmesan

Cheese plate
French Camembert, Stilton Blue, Chèvre and Edam
Served with grainex, lavosh and assortment of accompaniments

Desserts
French custard tart with raspberry and saffron sauce
Fresh seasonal berries



Chocolate ganache cake with caramelized pecan
Crème Anglaise



Fresh berries with orange syrup




Light Snacks
Selection of crisps, popcorn, chocolates and biscuits

Light options
*Lentil salad with fresh greens
Cucumber, pomegranate, edamame, sweet peppers and pine nuts

Egg noodle soup with prawn wontons
Crispy shallots, carrot, spring onion and chili oil



Afternoon tea
Fresh finger sandwiches, warm savories and delicate pastries

Roast Beef Tenderloin on Rye
Thousand Island dressing, Emmental, caramelized onions and potato wedges

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette

HKG-DOH/FC/LDML4/SAB/EXPO/CY4-E1

Wine List
Champagne
Armand de Brignac, Brut Gold, France
Laurent-Perrier, Grande Cuvee Alexandra Rosé 2007, France

White Wines
Chardonnay, Domaine Chanson, Corton Vergennes Grand Cru 2016, France
Sauvignon Blanc, Saint Clair Family Estate, Pioneer Block 3 Sauvignon Blanc 2021, New Zealand

Rosé
Chateau d’Esclans, Cotes de Provence Rosé 2021, France

Red Wines
Bordeaux, Chateau Leoville Poyferre, Grand Cru Classé Saint-Julien 2014, France
Shiraz, Ares, Two Hands Barossa Valley Shiraz 2014, Australia
Discovery, Benjamin de Rothschild & Vega Siclia, Macán Rioja 2016, Spain

Dessert
Chateau de Rayne Vigneau, Premer Grand Cru Classé Sauternes 2005, France

Port
Graham’s 40 Years Old Tawny Port, Portugal

FC 1 JAN-24

[Carfield]

January 2024
Qatar Airways First Class
QR 818 Doha to Hong Kong

A la carte
At Qatar Airways you can dine at anytime you like, enjoy a light meal before you sleep and wake up to a full hot breakfast before you arrive. Feel free to discuss the meal choices available to you with your cabin crew.

Late Night Dining
Soup of the Day
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice

Caviar with Balik style smoked salmon
Served with a selection of accompaniments, blinis and melba toast

#Duo quinoa salad with rocket and basil
Roasted carrots, walnuts and sun-dried tomato labneh
Inspired by Expo 2023 Doha

Crispy chicken schnitzel burger with heirloom tomato salad
Lemon vinaigrette, Emmental and mesclun

Char-grilled lamb kofta with smoked eggplant
Tomato focaccia, roasted peppers, yogurt and harissa oil

Braised beef short rib soup with rice noodles
Fried garlic, pak choy, spring onion and chili

Cheese plate
Selection of fine international cheeses
Served with grainex, lavosh and assortment of accompaniments

Balsamic poached peach and roasted nut brownie
Red peach sorbet, fresh blueberries and white chocolate crumble

Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Light Snacks
Selection of crisps, popcorn, chocolates and biscuits

Breakfast
Fresh orange juice
Mixed fruit smoothie

Starters
Seasonal fresh fruits
Greek yogurt with blueberry compote and toasted pistachio granola
Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre

Assiette of cold cuts
Smoked salmon, roast beef, Ikura, Emmental, Brie and accompaniments

Mains
*Traditional Arabic breakfast with pita bread
Feta cheese, tomato, cucumber and olives served with foul medames

Create your own breakfast
Your choice of cheese and herb omelette or chive scrambled eggs

Then choose from the following list of sides:
Grilled chicken or beef sausage, roasted mushrooms, vine tomatoes and sautéed baby spinach

*Belgian waffle with strawberry compote and poached pineapple
Roasted pistachios, maple syrup and Chantilly cream

*Almond milk and chia porridge
Fresh berries and kiwi

Bread
A selection of breakfast pastries

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette

DOH-CHN/FC/LO7HB/SAB/EXPO/CY3-E1