January 2024
Qatar Airways First Class
QR 818 Doha to Hong Kong
A la carte
At Qatar Airways you can dine at anytime you like, enjoy a light meal before you sleep and wake up to a full hot breakfast before you arrive. Feel free to discuss the meal choices available to you with your cabin crew.
Late Night Dining
Soup of the Day
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice
Caviar with Balik style smoked salmon
Served with a selection of accompaniments, blinis and melba toast
#Duo quinoa salad with rocket and basil
Roasted carrots, walnuts and sun-dried tomato labneh
Inspired by Expo 2023 Doha
Crispy chicken schnitzel burger with heirloom tomato salad
Lemon vinaigrette, Emmental and mesclun
Char-grilled lamb kofta with smoked eggplant
Tomato focaccia, roasted peppers, yogurt and harissa oil
Braised beef short rib soup with rice noodles
Fried garlic, pak choy, spring onion and chili
Cheese plate
Selection of fine international cheeses
Served with grainex, lavosh and assortment of accompaniments
Balsamic poached peach and roasted nut brownie
Red peach sorbet, fresh blueberries and white chocolate crumble
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.
Light Snacks
Selection of crisps, popcorn, chocolates and biscuits
Breakfast
Fresh orange juice
Mixed fruit smoothie
Starters
Seasonal fresh fruits
Greek yogurt with blueberry compote and toasted pistachio granola
Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre
Assiette of cold cuts
Smoked salmon, roast beef, Ikura, Emmental, Brie and accompaniments
Mains
*Traditional Arabic breakfast with pita bread
Feta cheese, tomato, cucumber and olives served with foul medames
Create your own breakfast
Your choice of cheese and herb omelette or chive scrambled eggs
Then choose from the following list of sides:
Grilled chicken or beef sausage, roasted mushrooms, vine tomatoes and sautéed baby spinach
*Belgian waffle with strawberry compote and poached pineapple
Roasted pistachios, maple syrup and Chantilly cream
*Almond milk and chia porridge
Fresh berries and kiwi
Bread
A selection of breakfast pastries
*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette
DOH-CHN/FC/LO7HB/SAB/EXPO/CY3-E1
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January 2024
Qatar Airways First Class
QR 817 Hong Kong to Doha
Amuse Bouche
Duck Spring Roll
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.
Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.
Soup
*Brown butter-sunchoke
Crispy kale
Appetizers
Caviar with Balik cut salmon
Served with a selection of accompaniments, blinis and melba toast
Scallop, prawn and wild rice salad
Ginger, yuzu and edamame
Wagyu beef carpaccio with truffle cream
Wild mushrooms, crispy garlic and Parmesan
*Classic Arabic mezze with pita bread
Hummus, muhammara and baba ghanoush
Mains
Braised beef short ribs with mustard sauce
Pistachio crust, roasted potatoes and seasonal vegetables
Steamed Chilean sea bass with sweet soya glaze
Steamed jasmine rice, choy sum and carrot
Gulf style chicken machboos with cucumber raita
Raisins, crispy shallots and cashew nuts
*Mushroom ravioli with panna sauce
Seasonal mushrooms, rocket and Parmesan
Cheese plate
French Camembert, Stilton Blue, Chèvre and Edam
Served with grainex, lavosh and assortment of accompaniments
Desserts
French custard tart with raspberry and saffron sauce
Fresh seasonal berries
Chocolate ganache cake with caramelized pecan
Crème Anglaise
Fresh berries with orange syrup
Light Snacks
Selection of crisps, popcorn, chocolates and biscuits
Light options
*Lentil salad with fresh greens
Cucumber, pomegranate, edamame, sweet peppers and pine nuts
Egg noodle soup with prawn wontons
Crispy shallots, carrot, spring onion and chili oil
Afternoon tea
Fresh finger sandwiches, warm savories and delicate pastries
Roast Beef Tenderloin on Rye
Thousand Island dressing, Emmental, caramelized onions and potato wedges
*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette
HKG-DOH/FC/LDML4/SAB/EXPO/CY4-E1
Wine List
Champagne
Armand de Brignac, Brut Gold, France
Laurent-Perrier, Grande Cuvee Alexandra Rosé 2007, France
White Wines
Chardonnay, Domaine Chanson, Corton Vergennes Grand Cru 2016, France
Sauvignon Blanc, Saint Clair Family Estate, Pioneer Block 3 Sauvignon Blanc 2021, New Zealand
Rosé
Chateau d’Esclans, Cotes de Provence Rosé 2021, France
Red Wines
Bordeaux, Chateau Leoville Poyferre, Grand Cru Classé Saint-Julien 2014, France
Shiraz, Ares, Two Hands Barossa Valley Shiraz 2014, Australia
Discovery, Benjamin de Rothschild & Vega Siclia, Macán Rioja 2016, Spain
Dessert
Chateau de Rayne Vigneau, Premer Grand Cru Classé Sauternes 2005, France
Port
Graham’s 40 Years Old Tawny Port, Portugal
FC 1 JAN-24
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June 2023
Qatar Airways First Class
QR 832 Doha to Bangkok (7:55am departure)
À la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu
Artisan bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.
Soup
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice
(Tom Kha Soup – Thai Coconut Soup)
Appetizers
Oscietra caviar with balik style smoked salmon
Served with a selection of accompaniments, blinis and melba toast
Warm beef salad with toated brioche
Shaved vegetables and coriander oil
Poached tiger prawn with smoked Marie Rose
Baby gem lettuce and lemon cheek
Classic Arabic mezze served with pita bread
Hummus, muhammara and tabouleh
Mains
Griled Wagyu beef tenderloin with black garlic jus
Fondant potato, smoked sweet peppers and baby carrots
[Not loaded on my flight due to supply issues – chicken breast replaced beef tenderloin]
Qatari style Chicken Madhruba – created by Chef A. Al Tamimi
Lemon, green chili and ghee
Pan-seared turbot fillet with yuzu and dill sauce
Sweet potato, broccolini and vine cherry tomatoes
Sweet and sour wok-fried noodles
Tofu skin dumplings and sesame pak choy
Cheese plate
Selection of the finest international cheese
Served with grainex, lavosh, and assortment of accompaniments
Desserts
Hazelnut and brown butter tart
Cinnamon ice cream, fresh strawberry and orange sauce
Coconut mousse with passion fruit compote
Milk chocolate and raspberries
Fresh berries with green tea syrup
Gourmet ice cream selection
Light options
Brunch platter
Enjoy our platter with six tasting portions designed to stimulate your taste buds and satisfy your cravings
Tropical fruits, roast beef and Sriracha mayo on brioche bun, mosaic sushi and crab maki roll, chicken spring roll, spinach rolled omelette with potato wedges and sautéed mushrooms, plum tartlet
Scrambled eggs and smoked salmon on sourdough toast
Smashed avocado and baby spinach
Feta cheese and spinach omelette with home-made chicken sausage
Buttered kale, jumbo asparagus and vine cherry tomatoes
Freshly baked croissant and a selection of preserves
Light snacks
Selection of crisps, popcorn, chocolates and biscuits
DOH-AP/FC/LDBR3/SAB/CY2/J1
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June 2023
Qatar Airways First Class
QR 6 London Heathrow to Doha 8:30am departure
À la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu
Breakfast
Fresh orange juice
Banana and coconut smoothie
Starters
Seasonal fresh fruits
Greek yogurt, mango compote and toasted granola with nuts
Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre
Mains
Traditional Arabic breakfast with pita bread
Feta cheese, tomato, cucumber, olives and foul medames
Omelette with Mornay sauce and seared chicken sausage
Potato rösti, creamed spinach, and vine cherry tomatoes
Scrambled eggs and smoked salmon on grilled sourdough
Porcini duxelles and Portobello mushroom
Bakery
A selection of breakfast pastries and breads
Light snacks
Selection of crisps, popcorn, chocolates and biscuits
Lunch
Artisan bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.
Soup
Cream of artichoke
Appetizers
Oscietra caviar with Balik salmon
Served with a selection of accompaniments, blinis and melba toast
Cod brandade with Romesco ragû and fresh seasonal truffles
Balsamic pearls, cherry tomato and vinaigrettes
Alaskan king crab leg with apple and hazelnut salad
Celeriac puree and asparagus
Classic Arabic mezze served with pita bread
Hummus, moutabel and muhammara
Mains
Dou of lamb – herb roasted rack and braised shoulder
Cavolo nero, potato terrine, garlic chips and minted lamb jus
Seared Atlantic halibut with grilled tiger prawn and mussels
Seafood broth, samphire and bonito flakes
Gulf style chicken saloona
Basmati saffron rice
Spelt risotto with crumbled hazelnut
Baby carrots and truffled soya labneh
Cheese plate
Selection of the finest international cheese
Served with grainex, lavosh, and assortment of accompaniments
Desserts
Baby pear frangipane with sable crumble
Hot chocolate sauce
White chocolate banoffee tart
Caramelized banana and raspberry
Fresh berries with orange syrup
Gourmet ice cream selection
LHR-DOH/FC/HBLDML/SAB/CY1/J2
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June 2023
Qatar Airways First Class
Wine List
Champagne
Charles Heidsieck Blanc des Millénaires 2007, France
Laurent-Perrier, Alexandra Rosé 2006, France
Chardonnay
J Moreau & Fils, Chablis Grand cru Blanchot 2016, France
Sauvignon Blanc
J. De Villebois Vieilles Vignes, Touraine Sauvignon Blanc 2021, France
Discovery
Keller, Hubacker Dalsheim Riesling 2020 Grosses Gewächs, Germany
Bordeaux
Chateau Ducru-Beaucaillou, Saint-Julien Grand Cru Classé 2008, France
Shiraz
Ares, Two Hands Barossa Valley Shiraz 2014, Australia
Discovery
Vega Sicilia, Pintia Toro 2017, Spain
Dessert Wine
Chateau de Rayne Vigneau, Premier Grand Cru Classé Sauternes 2002, France
Port
Dow’s 20 Years Old Tawny Port, Portugal
Spirits
Glenmorangie, Single Malt Scotch Whisky 19 Years Old
Chivas Regal Blended Scotch Whisky 18 Years Old
Woodford Reserve Distiller’s Select Kentucky Straight Bourbon Whiskey
Beluga Vodka
Tanqueray No Ten
Bacardi Añejo Cuatro
Bacardi Carta Blanca White Rum
Aperol
Martini Extra Dry Vermouth
Beers
Stella Artois
Leffe
Budweiser
Cognac & Liqueurs
Frapin XO VIP
Bailey’s Original Irish Cream
FC JUNE-23
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February 2023
Qatar Airways First Class
QR 11 Doha to London Heathrow
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu
Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chilli and spicy lemon are available upon request.
Soup of the Day
Smoked Red Pepper
Appetizers
Caviar with balik style salmon
Served with a selection of accompaniments, blinis and melba toasts
Seared beef salad
Mediterranean vegetables and mustard vinaigrette
Balik style smoked salmon
Horseradish crème fraiche
*Classic Arabic mezze served with pita bread
Hummus, baba ghanoush, and tabouleh
Mains
Fillet of turbot
Celeriac mash, tomato edamame butter and grilled artichokes
#Qatari Madhruba with coriander and green chili
Traditional pounded barley with Arabic spice slow cook chicken
Grilled Wagyu Filet Mignon
Wok fried rice, sautéed broccolini and chili ginger sauce
*Homemade Parpadelle with burrata
Slow roasted tomato sauce
#Signature dishes by Chef A. Al Tamimi
*Vegetarian dishes may contain dairy products.
All dishes are prepared according to Islamic principles
Cheese Plate
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments
Desserts
Selection of traditional sweets
Katayef, revani and tres leches
Crispy strawberry fritter
Vanilla sauce
Lime marinated fresh berries and mangoes
Gourmet ice cream selection
Breakfast
Fresh orange juice
Detox wonder-carrot-apple-ginger
Starters
*Seasonal fresh fruits
*Home-made strawberry yogurt
Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre
Mains
#Qatari style breakfast with kuboos bread
Foul, balaleet, scrambled egg with Arabic spice and tomato
Home-made asparagus and ricotta omelette
Smoked Atlantic salmon
Smoked Salmon bagel with dill cream cheese, rocket and pickled onion
Potato salad with beef bacon and fried capers
Light snacks
Selection of crisps, popcorn, chocolates and biscuits
DOH-EUR/FC/LDLCB/SAB/CY1/J1
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February 2023
Qatar Airways First Class
QR 832 Doha to Bangkok Suvarnabhumi
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu
Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chilli and spicy lemon are available upon request.
Soup of the Day
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice
Appetizers
Caviar with smoked salmon
Served with a selection of accompaniments, blinis and melba toasts
Crunchy duck confit croquette
Hoisin sauce
250 days grain-fed Wagyu beef roll with Thai lemongrass dressing
Compressed watermelon and papaya salad
*Classic Arabic mezze served with pita bread
Hummus, baba ghanoush, and tabouleh
Mains
Pan-fried King prawns with lemon butter sauce
Celeriac puree and garden vegetables
Seared Tajima Wagyu beef tenderloin with massaman curry
Fried rice and garlic pak choy
#Qatari style chicken mashkhool with daqoos sauce
Almonds, sultanas and crispy onions
*Crispy fried noodles with khao soi sauce
Panko tofu cake and chili oil
#Signature dishes by Chef A. Al Tamimi
*Vegetarian dishes may contain dairy products.
All dishes are prepared according to Islamic principles
Cheese Plate
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments
Desserts
Pandan sago mousse with mango passion fruit compote
Coconut dacquoise and almond crumble
Filled chocolate lava with sweet potato cream
Blueberries and almond crumble
Fresh berries with citrus syrup
Gourmet ice cream selection
Light options
Brunch platter
Enjoy our platter with six tasting portions designed to stimulate your taste buds and satisfy your cravings
Tropical fruits, Madras shrimp open sandwich, mosaic sushi and vegetable tempura maki roll, duck rillettes, omelette roll with home-made veal sausage and yuzu white chocolate mousse
Warm open-faced XO lobster sandwich on a toasted brioche bun
Fresh frisee salad
Spinach and crabstick tamagoyaki with home-made veal sausage
Braised shiitake mushroom, grilled Portobello and asparagus
Freshly baked croissant and a selection of preserves
Light snacks
Selection of crisps, popcorn, chocolates and biscuits
DOH-AP/FC/LDBR3/SAB/CY1/J1
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February 2023
Qatar Airways First Class
QR 833 Bangkok Suvarnabhumi to Doha
Wine List
Champagne
Rare Millésime 2006, France
Alexandra Laurent-Perrier Rosé 2006, France
White Wines
Chablis Grand Cru Bougros, Domaine William Fevre 2016, Burgundy, France
Blind River Marlborough Awatere Valley Sauvignon Blanc 2021, New Zealand
Keller, Hubacker Dalsheim Riesling 2020 Grosses Gewächs, Riesling, Germany
Red Wines
Chateau Ducru-Beaucaillou, Saint-Julien Grand Cru Classe 2006, Bordeau, France
Ares Two Hands Barossa Valley Shiraz 2014, Australia
Biondi-Santi, Brunello di Montalcino DOCG 2011, Italy
Dessert Wine
Chateau Rieussec Premier Grand Cru Classe Sauternes 2010, France
Port
Dow’s 20 Years Old Tawny Port Portugal
Spirits
Glenmorangie Single Malt Scotch Whisky 19 years aged
Chivas Regal Blended Scotch Whisky 18 years aged
Woodford Reserve Bourbon Whisky
Beluga Vodka
Tanqueray No Ten
Bacardi Añejo Cuatro
Bacardi Carta Blanca White Rum
Aperol
Martini Extra Dry Vermouth
Beers
Stella Artois
Leffe
Budweiser
Cognac & Liqueurs
Frapin XO VIP
Baileys Original Irish Cream
FC FEB-23
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu
Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chilli and spicy lemon are available upon request.
Soup
*Wild Mushroom with truffle
Sautéed shimeji mushrooms
Appetizers
Caviar with Balik style salmon
Served with a selection of accompaniments, blinis and melba toasts
Pesto Parmesan crusted rack of lamb
Ratatouille and herb sauce
#Canadian lobster and pomelo salad
Roasted coconut, fried shallot and quail egg with chili dressing
*Classic Arabic mezze served with pita bread
Hummus, muhammara and baba ghanoush
Mains
#Beef short rib with “Gaeng Koa” white curry sauce
Young coconut shoots, chili and coriander oil served with steamed riceberry rice
Chicken kabsa with toasted raisin and nuts
Fragrant rice and cucumber raita
Chilean sea bass with tamarind sauce
Jasmine rice, snow peas, baby carrots and chili
*Spinach and ricotta ravioli with red pepper sauce
Mozzarella, pea tendrils and asparagus
#Signature dishes by Ian Kittichai
*Vegetarian dishes may contain dairy products.
All dishes are prepared according to Islamic principles
Cheese Plate
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments
Desserts
Warm chocolate cake with passion fruit and mango sauce
Diced mango, mascarpone cream, herb oil and rose flower
#Steamed Coconut Custard
White sesame, sweet coconut and strawberries
Fresh berries with citrus syrup
Gourmet ice cream selection
Light options
Beef tenderloin panini with French fries
Cheddar cheese, sautéed mushrooms and caramelized onions
Afternoon tea
Fresh finger sandwiches, warm scones, Cornish clotted cream and delicate pastries
Light snacks
Selection of crisps, popcorn, chocolates and biscuits
BKK-DOH/FC/LDML2-SAB/CY1/J2
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QR 833 BKK-DOH First Class May 2017
May 2017
Qatar Airways First Class
QR 833 Bangkok to Doha
Menu
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.
Soup
Carrot and ginger cream soup
Herb crème fraiche
Appetizers
Oscietra caviar
Served with a selection of accompaniments and your choices of blinis or melba toast
Signature Arabic mezze
Hummus, tabbouleh, moutabel, and mujadarah served with Arabic bread
Smoked salmon with crumbled goat cheese
Asparagus, orange segments, and dill vinaigrette
Grilled teriyaki ginger chicken with green mango salad
Chili julienne and spicy lime dressing
Mains
Roast duck breast with panang curry
Pineapple fried rice and Asian style simmered vegetable
Grilled beef fillet with grain mustard sauce
Sautéed potato with chive, tomato, mushroom and asparagus
Prawn machboos with cucumber yogurt
Machboos rice with fried almond, pine nuts, coriander and cucumber
Wok fried egg noodles in black pepper sauce
Deep fried panko tofu and sweet peppers
Cheese plate
Cheese selection served with crackers
Bread
A selection of artisan breads
Desserts
Molten pandan chili cake
Raspberry coulis and fresh strawberries
Chocolate indulgence cake
Raspberry coulis and whipped cream
Gourmet ice cream
Seasonal fresh fruit
Light options
Hot Arabic mezze
Cherry tomato, cucumber, radish and mint yogurt dressing
Millet salad with smoked salmon and lemon oil dressing
Pimento, mesclun leaves, turmeric potato, asparagus, red radish and sweet walnut
Chicken with pesto mayonnaise sandwich in ciabatta bread
Sautéed mushroom and cheddar cheese
Selection of sweet and savory assortments
BKK-DOH/FC-LDML4/CY2-V1
Wine List
White Champagne
Krug Grand Cuvee, Brut, France
Rose Champagne
Billecart-Salmon, Brut Rose, France
Chardonnay
Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France
Sauvignon Blanc
Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand
Pinot Gris
Dopff & Irion
Grand Cru Vorbourg, 2010, Alasce, France
Assemblage
Merlot & Cabernet
Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France
Shiraz
Fox Creek, Short Row, 2014, McLaren Vale, Australia
Assemblage
Cabernet Sauvignon
Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile
Sweet Gewurztraminer
Domaine Zind-Humbrecht
Vieilles Vignes, 2010, Alsace, France
Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
FC-MAY 17
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QR 830 DOH-BKK First Class April 2017
April 2017
Qatar Airways First Class
QR 830 Doha to Bangkok
Menu
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.
Soup of the Day
Created by our chefs from the freshest ingredients
[Today’s choice is Creamy Laksa Soup]
Appetizers
Oscietra caviar
Served with a selection of accompaniments and your choices of blinis or melba toast
Signature Arabic mezze
Hummus, tabbouleh, moutabel, and artichoke salad served with Arabic bread
Sesame crusted smoked salmon with mango chili salsa
Soba noodle salad, lime, roasted cherry tomato and coriander
Sun blushed tomato tart with mozzarella cheese
Kalamata olives, basil pesto, and cucumber
Mains
Gulf style chicken biryani rice
Toasted cashew nuts, raita and golden fried onions
Herb crusted lamb fillet with potato gratain
Asparagus, sweet pepper and rosemary jus
Grilled red snapper fillet with wok fried noodles
Red curry sauce, bok choy and carrots
Linguine pasta with girolle mushroom and garlic sauce
Wild mushroom, rocket leaves, confit tomato and basil oil
[Looks good but has no taste at all]
Cheese Plate
Cheese selection served with crackers
Bread
A selection of artisan breads
Desserts
Chocolate brioche pudding with white chocolate sauce
Pistachio macaroon with pistachio cream
Gourmet ice cream
Seasonal fresh fruit
Light Breakfast
Fresh orange juice
Date and cinnamon smoothie
Cucumber, apple and mint healthy energizer
Greek yogurt, raspberry compote and toasted granola with nuts
Bircher Muesli
Rolled oats mixed with yogurt, fruits, almonds and cinnamon
Traditional Arabic breakfast
Feta cheese, cucumber, tomato and green olives served with ful bil tahina and Arabic bread
Create your own breakfast
Your choice of eggs – scrambled or sweet pepper omelette
Then choose from the following list of sides:
Grilled chicken medallion, veal sausage, spring onion potato cake, sautéed mushrooms, Lyonnaise ptoatoes, oven roasted tomato, baked beans
Continental Breakfast
Fresh orange juice, seasonal fresh fruit, warm breakfast pastries and tea or coffee
Bread
A selection of artisan breads
DOH-AP/FC-LDHB4/CY2-V1
Wine List
White Champagne
Krug Grand Cuvee, Brut, France
Rose Champagne
Billecart-Salmon, Brut Rose, France
Chardonnay
Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France
Sauvignon Blanc
Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand
Grüner Veltliner
Mosburgerin, Reserve 1er Cru, 2011, Niederosterreich, Austria
Assemblage
Merlot & Cabernet
Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France
Shiraz
Fox Creek, Short Row, 2014, McLaren Vale, Australia
Assemblage
Cabernet Sauvignon
Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile
Sweet Chenin Blanc
Chateau de Fesles, Bonnezeaux, 2010, Loire Valley, France
Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
FC-FEB 17
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QR 1303 Cairo to Doha April 2017
April 2017
Qatar Airways First Class
QR 1303 Doha to Cairo
Breakfast
Fresh orange juice
Strawberry and oats smoothie
Pear and celery healthy energizer
Appetizers
Seasonal Fresh Fruit
Choice of breakfast cereals
Greek yogurt, mixed berry, granola and nuts
Balik Salmon with cream cheese crostini, cherry tomato and cucumber
Mains
Traditional Arabic breakfast
Feta cheese, cucumber, tomato and green olives served with foul medames and Arabic bread
Dill sweet pepper and cheese frittata
Chicken skewer, sautéed potatoes, and herb tomato sauce
Multigrain chocolate chip pancakes
Vanilla sauce, stewed fruit, walnuts and blueberry compote
Breakfast tart with halloumi and tomatoes
Harra potatoes and beetroot chutney
Bread
A selection of artisan breads
Dip your bread or drizzle one of our fine olive oils on your favorite dish
Villa Sereni’s olive oil infused with balsamic vinegar, chili or lemon are available upon request.
DOH-ME/FC-HBMP/CYC2-V1Last edited by Carfield; 10 May 2017, 08:54 PM.
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QR 909 SYD-DOH April 2017 First Class
April 2017
Qatar Airways First Class
QR 909 Sydney to Doha
Menu
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.
Amuse Bouche
Spicy Crab Cake
Soup
Tomato soup with Arabic spice
Lemon and coriander yogurt
Appetizers
Oscietra caviar
Served with a selection of accompaniments and your choices of blinis or melba toast
Classic Arabic mezze
Hummus, moutabel, baba ghanoush and tabbouleh served with Arabic bread
Australian lamb, feta and quinoa salad
Soft herb and caper dressing with pea shoots
Char grilled lobster tail, prawn and octopus with yuzu dressing
Asian mushroom salad
Mains
Grilled fillet of Australian beef with thyme jus
Truffle mashed potato, heirloom carrots and balsamic braised shallots
Arabic spiced chicken breast with machboos rice
Golden fried onion and cucumber raita
Pan fried trout with apple risotto and brocolini
Tomato, basil and olive oil sauce
Tofu and mushroom gyoza dumplings with soy sauce
Cucumber, mizuna leaf, spring onion and chili
Bread
A selection of artisan breads
Desserts
Chocolate and raspberry dessert
Crème Angalise
Blood orange brioche pudding and vanilla custard
Gourmet ice cream
Seasonal fresh fruit
Breakfast
Fresh orange juice
Raspberry and cranberry smoothie
Celery, cucumber, and kiwi healthy energizer
Choice of breakfast cereals
Greek yogurt, orange compote and toasted granola with nuts
Bircher Muesli
Rolled oats mixed with yogurt, fruits, almonds and cinnamon
Shaved peppercorn beef pastrami with dill cream cheese and gherkins
Grain mustard dressing and confit cherry tomatoes
Traditional Arabic breakfast
Feta cheese, cucumber, tomato and green olives served with foul medames and Arabic bread
Create your own breakfast
Your choice of eggs – scrambled or tomato omelette
Then choose from the following list of sides:
Chicken sausage, beef medallions, sautéed heritage potatoes, spring onion potato cake
Button mushrooms, oven roasted vine tomato or baked beans
Buttermilk pancakes with caramelized banana and walnuts
Crème fraiche and honey
Double baked goat cheese soufflé with chicken and fennel sausages
Asparagus, sweet pepper and tomato ragout
Cheddar cheese omelette with salted beef potato cake
Roasted cherry tomatoes with horseradish and chive sour cream
Light options
Papaya and green mango salad with Tasmanian crayfish
Ginger citrus dressing with cashew nuts, coriander and fried shallots
Chicken shawarma, kofta and lamb kibbeh
With rocket, tomato and cucumber salad
Lamb patty served in a toasted brioche bun with harissa mayonnaise
Pine nut sage and goats cheese pasta with butternut squash
Grilled red onions with crème fraiche and chives
Cheese selection served with crackers
Selection of indulgent individual desserts
AUS-DOH/FC-LDML6-HB2MS/CY2-V1
Wine List
White Champagne
Krug Grand Cuvee, Brut, France
Rose Champagne
Billecart-Salmon, Brut Rose, France
Chardonnay
Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France
Sauvignon Blanc
Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand
Grüner Veltliner
Mosburgerin, Reserve 1er Cru, 2011, Niederosterreich, Austria
Assemblage
Merlot & Cabernet
Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France
Shiraz
Fox Creek, Short Row, 2014, McLaren Vale, Australia
Assemblage
Cabernet Sauvignon
Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile
Sweet Chenin Blanc
Chateau de Fesles, Bonnezeaux, 2010, Loire Valley, France
Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
FC-FEB 17
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QR 908 DOH-SYD April 2017 First Class
April 2017
Qatar Airways First Class
QR 908 Doha to Sydney
Menu
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.
Soup of the Day
Created by our chefs from the freshest ingredients
[Today’s choice is Spicy Lentil Soup]
Appetizers
Oscietra caviar
Served with a selection of accompaniments and your choices of blinis or melba toast
Classic Arabic mezze
Hummus, moutabel, tabbouleh, mujaddarah served with Arabic bread
Beef bresaola, mozzarella, basil and pine nut pesto salad
Marinated artichoke, cherry tomatoes and olives
Grilled prawns with Indian vegetable salad
Coriander and mint chutney
Mains
Black cod with spicy miso sauce
Japanese rice, asparagus and shiitake mushroom
*Celebrity Chef dish – Nobu
[I wonder why Nobu is willing to put his name next to this awful dish. The fish was dry like a rubber and the sauce was strange.]
Arabic spiced chicken biryani
Golden fried onions, toasted nuts and raita
Lamb loin with herb crust and rosemary jus
Grilled Mediterranean vegetables couscous and slow roasted tomatoes
Carrot kibbeh with pine nuts, puy lentils and quinoa salad
Grilled halloumi with orange and cumin dressing
Bread
A selection of artisan breads
Desserts
Chocolate brioche pudding with white chocolate sauce
Pistachio macaroon with pistachio cream
Gourmet ice cream
Seasonal fresh fruit
Breakfast
Fresh orange juice
Date and cinnamon smoothie
Cucumber, apple and mint healthy energizer
Choice of breakfast cereals
Greek yogurt, raspberry compote and toasted granola with nuts
Bircher Muesli
Rolled oats mixed with yogurt, fruits, almonds and cinnamon
Smoked turkey and beef with feta cheese
Confit cherry tomatoes and Kalamata olives
Traditional Arabic breakfast
Feta cheese, cucumber, tomato and green olives served with foul bil tahina and Arabic bread
Create your own breakfast
Your choice of eggs – scrambled or cheddar cheese omelette
Then choose from the following list of sides:
Veal sausage, chicken medallion, potato rosti, Lyonnaise potatoes, mushrooms, oven roasted plum tomato or baked beans
Lentil pancakes with paneer masala
Aloo palak and sambhar
Waffles with caramelized banana and chocolate sauce
Toasted almonds and whipped cream
Smoked salmon with chive scrambled egg
Toasted muffin and hollandaise sauce
Light options
Octopus, enoki mushroom and chive salad
Spicy dressing with sesame seed
*Celebrity Chef dish – Nobu
Assortment of hot savory pastries
Chicken shawarma wrap
Mixed Arabian pickles and rocket salad
Linguine pasta in Pomodoro sauce
Ricotta cheese, Kalamata olives and confit tomatoes
Cheese selection served with crackers
Selection of indulgent individual desserts
DOH-ULH/FC-LDML6-HB2MS/CY2-V1
Wine List
White Champagne
Krug Grand Cuvee, Brut, France
Rose Champagne
Billecart-Salmon, Brut Rose, France
Chardonnay
Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France
Sauvignon Blanc
Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand
Grüner Veltliner
Mosburgerin, Reserve 1er Cru, 2011, Niederosterreich, Austria
Assemblage
Merlot & Cabernet
Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France
Shiraz
Fox Creek, Short Row, 2014, McLaren Vale, Australia
Assemblage
Cabernet Sauvignon
Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile
Sweet Chenin Blanc
Chateau de Fesles, Bonnezeaux, 2010, Loire Valley, France
Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
FC-FEB 17Last edited by Carfield; 12 April 2017, 02:51 PM.
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QR 1304 Cairo to Doha April 2017 First Class
April 2017
Qatar Airways First Class
QR 1304 Cairo to Doha
Menu
A la carte
Soup of the Day
Created by our chefs from the freshest ingredients
[Carrot and Cumin Soup]
Appetizers
Classic Arabic mezze
Hummus, tabbouleh and moutabel served with Arabic bread
Herb marinated prawns
Chickpeas, couscous, and cucumber salad
Mains
Chicken Breast stuffed with walnut and cheese
Maklouba rice, grilled baby leeks and marrow wedge
Dumplings of spiced lamb in tomato sauce
Vermicelli rice, roasted carrots and pine nuts
Grilled prawns with tomato basil jus
Saffron potato mash, seared asparagus and courgettes
Wild Mushroom Tortellini
Confit cherry tomato, pesto and parmesan cheese
Cheese Plate
Cheese selection served with crackers
Bread
A selection of artisan breads
Dip your bread or drizzle one of our fine olive oils on your favorite dish
Villa Sereni’s olive oil infused with balsamic vinegar, chili or lemon are available upon request.
Desserts
Chocolate praline gateaux
Seasonal fresh fruit
ME-DOH/FC-LDMP/CY2-V1
Wine List
White Champagne
Billecart-Salmon, Brut, France
Rose Champagne
Piper Heidsieck, Rose Sauvage, France
Chardonnay
Francois Marenot, Chablis Premier Cru 2015, Burgundy, France
Sauvignon Blanc
Family Estate, 2015, Marlborough, New Zealand
Gewürztraminer
Gustave Lorentz, Reserve, 2015, Alsace, France
Assemblage
Merlot & Cabernet
Chateau Le Bon Pasteur, Pomerol, 2012, Bordeaux, France
Shiraz
The Stump Jump d’Arenberg, 2012, McLaren Vale, Australia
Touriga Nacional
Altano Douro, Reserva 2013, Douro Valley, Portugal
Muscadelle, Semillon & Sauvignon Blanc
Lamothe Guignard, Sauternes, 2009, Bordeaux, France
Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
ME – April 17Last edited by Carfield; 19 April 2017, 05:10 PM.
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QR 836 DOH-BKK February 2016 Part 2
Morning Beverages
Freshly Squeezed Orange Juice
Fig and Almond Smoothie
Cucumber and Pear healthy energizer
All day breakfast
Bircher Muesli
Rolled oats bound with yogurt, fruits, almonds and cinnamon
Greek yogurt, orange compote, and toasted granola with nuts
Create your own breakfast
Your choice of eggs – scrambled or tomato and herb omelette
Then choose from the following list of sides:
Grilled chicken sausage, beef medallion, sweet potato rosti, sautéed potatoes, Portobello mushrooms, herb roast vine tomatoes and baked beans
Traditional Arabic Breakfast
Iabneh with za’atar, feta cheese, cucumber, tomato and mixed olives served with foul medames and Arabic breads
DOH-AP/FC-LDHB4-CY3-V1
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