QR F Menus

[Carfield]

January 2024
Qatar Airways First Class
QR 818 Doha to Hong Kong

A la carte
At Qatar Airways you can dine at anytime you like, enjoy a light meal before you sleep and wake up to a full hot breakfast before you arrive. Feel free to discuss the meal choices available to you with your cabin crew.

Late Night Dining
Soup of the Day
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice

Caviar with Balik style smoked salmon
Served with a selection of accompaniments, blinis and melba toast

#Duo quinoa salad with rocket and basil
Roasted carrots, walnuts and sun-dried tomato labneh
Inspired by Expo 2023 Doha

Crispy chicken schnitzel burger with heirloom tomato salad
Lemon vinaigrette, Emmental and mesclun

Char-grilled lamb kofta with smoked eggplant
Tomato focaccia, roasted peppers, yogurt and harissa oil

Braised beef short rib soup with rice noodles
Fried garlic, pak choy, spring onion and chili

Cheese plate
Selection of fine international cheeses
Served with grainex, lavosh and assortment of accompaniments

Balsamic poached peach and roasted nut brownie
Red peach sorbet, fresh blueberries and white chocolate crumble

Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Light Snacks
Selection of crisps, popcorn, chocolates and biscuits

Breakfast
Fresh orange juice
Mixed fruit smoothie

Starters
Seasonal fresh fruits
Greek yogurt with blueberry compote and toasted pistachio granola
Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre

Assiette of cold cuts
Smoked salmon, roast beef, Ikura, Emmental, Brie and accompaniments

Mains
*Traditional Arabic breakfast with pita bread
Feta cheese, tomato, cucumber and olives served with foul medames

Create your own breakfast
Your choice of cheese and herb omelette or chive scrambled eggs

Then choose from the following list of sides:
Grilled chicken or beef sausage, roasted mushrooms, vine tomatoes and sautéed baby spinach

*Belgian waffle with strawberry compote and poached pineapple
Roasted pistachios, maple syrup and Chantilly cream

*Almond milk and chia porridge
Fresh berries and kiwi

Bread
A selection of breakfast pastries

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette

DOH-CHN/FC/LO7HB/SAB/EXPO/CY3-E1

[Carfield]

January 2024
Qatar Airways First Class
QR 817 Hong Kong to Doha








Amuse Bouche
Duck Spring Roll




A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.



Soup
*Brown butter-sunchoke
Crispy kale




Appetizers
Caviar with Balik cut salmon
Served with a selection of accompaniments, blinis and melba toast






Scallop, prawn and wild rice salad
Ginger, yuzu and edamame

Wagyu beef carpaccio with truffle cream
Wild mushrooms, crispy garlic and Parmesan

*Classic Arabic mezze with pita bread
Hummus, muhammara and baba ghanoush

Mains
Braised beef short ribs with mustard sauce
Pistachio crust, roasted potatoes and seasonal vegetables

Steamed Chilean sea bass with sweet soya glaze
Steamed jasmine rice, choy sum and carrot




Gulf style chicken machboos with cucumber raita
Raisins, crispy shallots and cashew nuts

*Mushroom ravioli with panna sauce
Seasonal mushrooms, rocket and Parmesan

Cheese plate
French Camembert, Stilton Blue, Chèvre and Edam
Served with grainex, lavosh and assortment of accompaniments

Desserts
French custard tart with raspberry and saffron sauce
Fresh seasonal berries



Chocolate ganache cake with caramelized pecan
Crème Anglaise



Fresh berries with orange syrup




Light Snacks
Selection of crisps, popcorn, chocolates and biscuits

Light options
*Lentil salad with fresh greens
Cucumber, pomegranate, edamame, sweet peppers and pine nuts

Egg noodle soup with prawn wontons
Crispy shallots, carrot, spring onion and chili oil



Afternoon tea
Fresh finger sandwiches, warm savories and delicate pastries

Roast Beef Tenderloin on Rye
Thousand Island dressing, Emmental, caramelized onions and potato wedges

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette

HKG-DOH/FC/LDML4/SAB/EXPO/CY4-E1

Wine List
Champagne
Armand de Brignac, Brut Gold, France
Laurent-Perrier, Grande Cuvee Alexandra Rosé 2007, France

White Wines
Chardonnay, Domaine Chanson, Corton Vergennes Grand Cru 2016, France
Sauvignon Blanc, Saint Clair Family Estate, Pioneer Block 3 Sauvignon Blanc 2021, New Zealand

Rosé
Chateau d’Esclans, Cotes de Provence Rosé 2021, France

Red Wines
Bordeaux, Chateau Leoville Poyferre, Grand Cru Classé Saint-Julien 2014, France
Shiraz, Ares, Two Hands Barossa Valley Shiraz 2014, Australia
Discovery, Benjamin de Rothschild & Vega Siclia, Macán Rioja 2016, Spain

Dessert
Chateau de Rayne Vigneau, Premer Grand Cru Classé Sauternes 2005, France

Port
Graham’s 40 Years Old Tawny Port, Portugal

FC 1 JAN-24

[Carfield]

June 2023
Qatar Airways First Class
QR 832 Doha to Bangkok (7:55am departure)

À la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Artisan bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Soup
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice
(Tom Kha Soup – Thai Coconut Soup)

Appetizers
Oscietra caviar with balik style smoked salmon
Served with a selection of accompaniments, blinis and melba toast

Warm beef salad with toated brioche
Shaved vegetables and coriander oil

Poached tiger prawn with smoked Marie Rose
Baby gem lettuce and lemon cheek

Classic Arabic mezze served with pita bread
Hummus, muhammara and tabouleh

Mains
Griled Wagyu beef tenderloin with black garlic jus
Fondant potato, smoked sweet peppers and baby carrots
[Not loaded on my flight due to supply issues – chicken breast replaced beef tenderloin]

Qatari style Chicken Madhruba – created by Chef A. Al Tamimi
Lemon, green chili and ghee

Pan-seared turbot fillet with yuzu and dill sauce
Sweet potato, broccolini and vine cherry tomatoes

Sweet and sour wok-fried noodles
Tofu skin dumplings and sesame pak choy

Cheese plate
Selection of the finest international cheese
Served with grainex, lavosh, and assortment of accompaniments

Desserts
Hazelnut and brown butter tart
Cinnamon ice cream, fresh strawberry and orange sauce

Coconut mousse with passion fruit compote
Milk chocolate and raspberries

Fresh berries with green tea syrup

Gourmet ice cream selection

Light options
Brunch platter
Enjoy our platter with six tasting portions designed to stimulate your taste buds and satisfy your cravings

Tropical fruits, roast beef and Sriracha mayo on brioche bun, mosaic sushi and crab maki roll, chicken spring roll, spinach rolled omelette with potato wedges and sautéed mushrooms, plum tartlet

Scrambled eggs and smoked salmon on sourdough toast
Smashed avocado and baby spinach

Feta cheese and spinach omelette with home-made chicken sausage
Buttered kale, jumbo asparagus and vine cherry tomatoes

Freshly baked croissant and a selection of preserves

Light snacks
Selection of crisps, popcorn, chocolates and biscuits

DOH-AP/FC/LDBR3/SAB/CY2/J1

[Carfield]

June 2023
Qatar Airways First Class
QR 6 London Heathrow to Doha 8:30am departure

À la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Breakfast
Fresh orange juice
Banana and coconut smoothie

Starters
Seasonal fresh fruits
Greek yogurt, mango compote and toasted granola with nuts
Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre

Mains
Traditional Arabic breakfast with pita bread
Feta cheese, tomato, cucumber, olives and foul medames

Omelette with Mornay sauce and seared chicken sausage
Potato rösti, creamed spinach, and vine cherry tomatoes

Scrambled eggs and smoked salmon on grilled sourdough
Porcini duxelles and Portobello mushroom

Bakery
A selection of breakfast pastries and breads

Light snacks
Selection of crisps, popcorn, chocolates and biscuits

Lunch
Artisan bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Soup
Cream of artichoke

Appetizers
Oscietra caviar with Balik salmon
Served with a selection of accompaniments, blinis and melba toast

Cod brandade with Romesco ragû and fresh seasonal truffles
Balsamic pearls, cherry tomato and vinaigrettes

Alaskan king crab leg with apple and hazelnut salad
Celeriac puree and asparagus

Classic Arabic mezze served with pita bread
Hummus, moutabel and muhammara

Mains
Dou of lamb – herb roasted rack and braised shoulder
Cavolo nero, potato terrine, garlic chips and minted lamb jus

Seared Atlantic halibut with grilled tiger prawn and mussels
Seafood broth, samphire and bonito flakes

Gulf style chicken saloona
Basmati saffron rice

Spelt risotto with crumbled hazelnut
Baby carrots and truffled soya labneh

Cheese plate
Selection of the finest international cheese
Served with grainex, lavosh, and assortment of accompaniments

Desserts
Baby pear frangipane with sable crumble
Hot chocolate sauce

White chocolate banoffee tart
Caramelized banana and raspberry

Fresh berries with orange syrup

Gourmet ice cream selection

LHR-DOH/FC/HBLDML/SAB/CY1/J2

[Carfield]

June 2023
Qatar Airways First Class
Wine List

Champagne
Charles Heidsieck Blanc des Millénaires 2007, France
Laurent-Perrier, Alexandra Rosé 2006, France

Chardonnay
J Moreau & Fils, Chablis Grand cru Blanchot 2016, France

Sauvignon Blanc
J. De Villebois Vieilles Vignes, Touraine Sauvignon Blanc 2021, France

Discovery
Keller, Hubacker Dalsheim Riesling 2020 Grosses Gewächs, Germany

Bordeaux
Chateau Ducru-Beaucaillou, Saint-Julien Grand Cru Classé 2008, France

Shiraz
Ares, Two Hands Barossa Valley Shiraz 2014, Australia

Discovery
Vega Sicilia, Pintia Toro 2017, Spain

Dessert Wine
Chateau de Rayne Vigneau, Premier Grand Cru Classé Sauternes 2002, France

Port
Dow’s 20 Years Old Tawny Port, Portugal

Spirits
Glenmorangie, Single Malt Scotch Whisky 19 Years Old
Chivas Regal Blended Scotch Whisky 18 Years Old
Woodford Reserve Distiller’s Select Kentucky Straight Bourbon Whiskey

Beluga Vodka
Tanqueray No Ten
Bacardi Añejo Cuatro
Bacardi Carta Blanca White Rum

Aperol
Martini Extra Dry Vermouth

Beers
Stella Artois
Leffe
Budweiser

Cognac & Liqueurs
Frapin XO VIP
Bailey’s Original Irish Cream

FC JUNE-23

[Carfield]

February 2023
Qatar Airways First Class
QR 11 Doha to London Heathrow

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chilli and spicy lemon are available upon request.

Soup of the Day
Smoked Red Pepper

Appetizers
Caviar with balik style salmon
Served with a selection of accompaniments, blinis and melba toasts

Seared beef salad
Mediterranean vegetables and mustard vinaigrette

Balik style smoked salmon
Horseradish crème fraiche

*Classic Arabic mezze served with pita bread
Hummus, baba ghanoush, and tabouleh

Mains
Fillet of turbot
Celeriac mash, tomato edamame butter and grilled artichokes

#Qatari Madhruba with coriander and green chili
Traditional pounded barley with Arabic spice slow cook chicken

Grilled Wagyu Filet Mignon
Wok fried rice, sautéed broccolini and chili ginger sauce

*Homemade Parpadelle with burrata
Slow roasted tomato sauce

#Signature dishes by Chef A. Al Tamimi
*Vegetarian dishes may contain dairy products.
All dishes are prepared according to Islamic principles

Cheese Plate
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments

Desserts
Selection of traditional sweets
Katayef, revani and tres leches

Crispy strawberry fritter
Vanilla sauce

Lime marinated fresh berries and mangoes

Gourmet ice cream selection

Breakfast

Fresh orange juice
Detox wonder-carrot-apple-ginger

Starters
*Seasonal fresh fruits

*Home-made strawberry yogurt

Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre

Mains
#Qatari style breakfast with kuboos bread
Foul, balaleet, scrambled egg with Arabic spice and tomato

Home-made asparagus and ricotta omelette
Smoked Atlantic salmon

Smoked Salmon bagel with dill cream cheese, rocket and pickled onion
Potato salad with beef bacon and fried capers

Light snacks
Selection of crisps, popcorn, chocolates and biscuits

DOH-EUR/FC/LDLCB/SAB/CY1/J1

[Carfield]

February 2023
Qatar Airways First Class
QR 832 Doha to Bangkok Suvarnabhumi

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chilli and spicy lemon are available upon request.

Soup of the Day
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice

Appetizers
Caviar with smoked salmon
Served with a selection of accompaniments, blinis and melba toasts

Crunchy duck confit croquette
Hoisin sauce

250 days grain-fed Wagyu beef roll with Thai lemongrass dressing
Compressed watermelon and papaya salad

*Classic Arabic mezze served with pita bread
Hummus, baba ghanoush, and tabouleh

Mains
Pan-fried King prawns with lemon butter sauce
Celeriac puree and garden vegetables

Seared Tajima Wagyu beef tenderloin with massaman curry
Fried rice and garlic pak choy

#Qatari style chicken mashkhool with daqoos sauce
Almonds, sultanas and crispy onions

*Crispy fried noodles with khao soi sauce
Panko tofu cake and chili oil

#Signature dishes by Chef A. Al Tamimi
*Vegetarian dishes may contain dairy products.
All dishes are prepared according to Islamic principles

Cheese Plate
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments

Desserts
Pandan sago mousse with mango passion fruit compote
Coconut dacquoise and almond crumble

Filled chocolate lava with sweet potato cream
Blueberries and almond crumble

Fresh berries with citrus syrup

Gourmet ice cream selection

Light options
Brunch platter
Enjoy our platter with six tasting portions designed to stimulate your taste buds and satisfy your cravings
Tropical fruits, Madras shrimp open sandwich, mosaic sushi and vegetable tempura maki roll, duck rillettes, omelette roll with home-made veal sausage and yuzu white chocolate mousse

Warm open-faced XO lobster sandwich on a toasted brioche bun
Fresh frisee salad

Spinach and crabstick tamagoyaki with home-made veal sausage
Braised shiitake mushroom, grilled Portobello and asparagus

Freshly baked croissant and a selection of preserves

Light snacks
Selection of crisps, popcorn, chocolates and biscuits

DOH-AP/FC/LDBR3/SAB/CY1/J1

[Carfield]

February 2023
Qatar Airways First Class
QR 833 Bangkok Suvarnabhumi to Doha

Wine List
Champagne
Rare Millésime 2006, France
Alexandra Laurent-Perrier Rosé 2006, France

White Wines
Chablis Grand Cru Bougros, Domaine William Fevre 2016, Burgundy, France
Blind River Marlborough Awatere Valley Sauvignon Blanc 2021, New Zealand
Keller, Hubacker Dalsheim Riesling 2020 Grosses Gewächs, Riesling, Germany

Red Wines
Chateau Ducru-Beaucaillou, Saint-Julien Grand Cru Classe 2006, Bordeau, France
Ares Two Hands Barossa Valley Shiraz 2014, Australia
Biondi-Santi, Brunello di Montalcino DOCG 2011, Italy

Dessert Wine
Chateau Rieussec Premier Grand Cru Classe Sauternes 2010, France

Port
Dow’s 20 Years Old Tawny Port Portugal

Spirits
Glenmorangie Single Malt Scotch Whisky 19 years aged
Chivas Regal Blended Scotch Whisky 18 years aged
Woodford Reserve Bourbon Whisky
Beluga Vodka
Tanqueray No Ten
Bacardi Añejo Cuatro
Bacardi Carta Blanca White Rum
Aperol
Martini Extra Dry Vermouth

Beers
Stella Artois
Leffe
Budweiser

Cognac & Liqueurs
Frapin XO VIP
Baileys Original Irish Cream

FC FEB-23

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chilli and spicy lemon are available upon request.

Soup
*Wild Mushroom with truffle
Sautéed shimeji mushrooms

Appetizers
Caviar with Balik style salmon
Served with a selection of accompaniments, blinis and melba toasts

Pesto Parmesan crusted rack of lamb
Ratatouille and herb sauce

#Canadian lobster and pomelo salad
Roasted coconut, fried shallot and quail egg with chili dressing

*Classic Arabic mezze served with pita bread
Hummus, muhammara and baba ghanoush

Mains
#Beef short rib with “Gaeng Koa” white curry sauce
Young coconut shoots, chili and coriander oil served with steamed riceberry rice

Chicken kabsa with toasted raisin and nuts
Fragrant rice and cucumber raita

Chilean sea bass with tamarind sauce
Jasmine rice, snow peas, baby carrots and chili

*Spinach and ricotta ravioli with red pepper sauce
Mozzarella, pea tendrils and asparagus

#Signature dishes by Ian Kittichai
*Vegetarian dishes may contain dairy products.
All dishes are prepared according to Islamic principles

Cheese Plate
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments

Desserts
Warm chocolate cake with passion fruit and mango sauce
Diced mango, mascarpone cream, herb oil and rose flower

#Steamed Coconut Custard
White sesame, sweet coconut and strawberries

Fresh berries with citrus syrup

Gourmet ice cream selection

Light options
Beef tenderloin panini with French fries
Cheddar cheese, sautéed mushrooms and caramelized onions

Afternoon tea
Fresh finger sandwiches, warm scones, Cornish clotted cream and delicate pastries

Light snacks
Selection of crisps, popcorn, chocolates and biscuits

BKK-DOH/FC/LDML2-SAB/CY1/J2

[Carfield]

QR 833 BKK-DOH First Class May 2017

May 2017
Qatar Airways First Class
QR 833 Bangkok to Doha

Menu
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.



Soup
Carrot and ginger cream soup
Herb crème fraiche


Appetizers
Oscietra caviar
Served with a selection of accompaniments and your choices of blinis or melba toast

Signature Arabic mezze
Hummus, tabbouleh, moutabel, and mujadarah served with Arabic bread

Smoked salmon with crumbled goat cheese
Asparagus, orange segments, and dill vinaigrette

Grilled teriyaki ginger chicken with green mango salad
Chili julienne and spicy lime dressing



Mains
Roast duck breast with panang curry
Pineapple fried rice and Asian style simmered vegetable



Grilled beef fillet with grain mustard sauce
Sautéed potato with chive, tomato, mushroom and asparagus

Prawn machboos with cucumber yogurt
Machboos rice with fried almond, pine nuts, coriander and cucumber

Wok fried egg noodles in black pepper sauce
Deep fried panko tofu and sweet peppers

Cheese plate
Cheese selection served with crackers

Bread
A selection of artisan breads

Desserts
Molten pandan chili cake
Raspberry coulis and fresh strawberries

Chocolate indulgence cake
Raspberry coulis and whipped cream



Gourmet ice cream
Seasonal fresh fruit

Light options
Hot Arabic mezze
Cherry tomato, cucumber, radish and mint yogurt dressing

Millet salad with smoked salmon and lemon oil dressing
Pimento, mesclun leaves, turmeric potato, asparagus, red radish and sweet walnut

Chicken with pesto mayonnaise sandwich in ciabatta bread
Sautéed mushroom and cheddar cheese

Selection of sweet and savory assortments

BKK-DOH/FC-LDML4/CY2-V1

Wine List
White Champagne
Krug Grand Cuvee, Brut, France

Rose Champagne
Billecart-Salmon, Brut Rose, France

Chardonnay
Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France

Sauvignon Blanc
Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand

Pinot Gris
Dopff & Irion
Grand Cru Vorbourg, 2010, Alasce, France

Assemblage
Merlot & Cabernet
Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France

Shiraz
Fox Creek, Short Row, 2014, McLaren Vale, Australia

Assemblage
Cabernet Sauvignon
Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile

Sweet Gewurztraminer
Domaine Zind-Humbrecht
Vieilles Vignes, 2010, Alsace, France

Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
FC-MAY 17

[Carfield]

QR 830 DOH-BKK First Class April 2017

April 2017
Qatar Airways First Class
QR 830 Doha to Bangkok

Menu
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.



Soup of the Day
Created by our chefs from the freshest ingredients
[Today’s choice is Creamy Laksa Soup]

Appetizers
Oscietra caviar
Served with a selection of accompaniments and your choices of blinis or melba toast

Signature Arabic mezze
Hummus, tabbouleh, moutabel, and artichoke salad served with Arabic bread

Sesame crusted smoked salmon with mango chili salsa
Soba noodle salad, lime, roasted cherry tomato and coriander



Sun blushed tomato tart with mozzarella cheese
Kalamata olives, basil pesto, and cucumber

Mains
Gulf style chicken biryani rice
Toasted cashew nuts, raita and golden fried onions

Herb crusted lamb fillet with potato gratain
Asparagus, sweet pepper and rosemary jus

Grilled red snapper fillet with wok fried noodles
Red curry sauce, bok choy and carrots

Linguine pasta with girolle mushroom and garlic sauce
Wild mushroom, rocket leaves, confit tomato and basil oil

[Looks good but has no taste at all]

Cheese Plate
Cheese selection served with crackers

Bread
A selection of artisan breads


Desserts
Chocolate brioche pudding with white chocolate sauce
Pistachio macaroon with pistachio cream


Gourmet ice cream
Seasonal fresh fruit

Light Breakfast

Fresh orange juice
Date and cinnamon smoothie
Cucumber, apple and mint healthy energizer
Greek yogurt, raspberry compote and toasted granola with nuts


Bircher Muesli
Rolled oats mixed with yogurt, fruits, almonds and cinnamon

Traditional Arabic breakfast
Feta cheese, cucumber, tomato and green olives served with ful bil tahina and Arabic bread

Create your own breakfast
Your choice of eggs – scrambled or sweet pepper omelette
Then choose from the following list of sides:
Grilled chicken medallion, veal sausage, spring onion potato cake, sautéed mushrooms, Lyonnaise ptoatoes, oven roasted tomato, baked beans

Continental Breakfast
Fresh orange juice, seasonal fresh fruit, warm breakfast pastries and tea or coffee


Bread
A selection of artisan breads


DOH-AP/FC-LDHB4/CY2-V1

Wine List
White Champagne
Krug Grand Cuvee, Brut, France

Rose Champagne
Billecart-Salmon, Brut Rose, France

Chardonnay
Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France

Sauvignon Blanc
Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand

Grüner Veltliner
Mosburgerin, Reserve 1er Cru, 2011, Niederosterreich, Austria

Assemblage
Merlot & Cabernet
Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France

Shiraz
Fox Creek, Short Row, 2014, McLaren Vale, Australia

Assemblage
Cabernet Sauvignon
Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile

Sweet Chenin Blanc
Chateau de Fesles, Bonnezeaux, 2010, Loire Valley, France

Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
FC-FEB 17

[Carfield]

QR 1303 Cairo to Doha April 2017

April 2017
Qatar Airways First Class
QR 1303 Doha to Cairo

Breakfast


Fresh orange juice
Strawberry and oats smoothie
Pear and celery healthy energizer


Appetizers
Seasonal Fresh Fruit


Choice of breakfast cereals
Greek yogurt, mixed berry, granola and nuts
Balik Salmon with cream cheese crostini, cherry tomato and cucumber



Mains
Traditional Arabic breakfast
Feta cheese, cucumber, tomato and green olives served with foul medames and Arabic bread

Dill sweet pepper and cheese frittata
Chicken skewer, sautéed potatoes, and herb tomato sauce



Multigrain chocolate chip pancakes
Vanilla sauce, stewed fruit, walnuts and blueberry compote



Breakfast tart with halloumi and tomatoes
Harra potatoes and beetroot chutney

Bread
A selection of artisan breads


Dip your bread or drizzle one of our fine olive oils on your favorite dish
Villa Sereni’s olive oil infused with balsamic vinegar, chili or lemon are available upon request.

DOH-ME/FC-HBMP/CYC2-V1

[Carfield]

QR 909 SYD-DOH April 2017 First Class

April 2017
Qatar Airways First Class
QR 909 Sydney to Doha

Menu
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Amuse Bouche
Spicy Crab Cake


Soup
Tomato soup with Arabic spice
Lemon and coriander yogurt


Appetizers
Oscietra caviar
Served with a selection of accompaniments and your choices of blinis or melba toast

Classic Arabic mezze
Hummus, moutabel, baba ghanoush and tabbouleh served with Arabic bread

Australian lamb, feta and quinoa salad
Soft herb and caper dressing with pea shoots

Char grilled lobster tail, prawn and octopus with yuzu dressing
Asian mushroom salad


Mains
Grilled fillet of Australian beef with thyme jus
Truffle mashed potato, heirloom carrots and balsamic braised shallots


Arabic spiced chicken breast with machboos rice
Golden fried onion and cucumber raita

Pan fried trout with apple risotto and brocolini
Tomato, basil and olive oil sauce

Tofu and mushroom gyoza dumplings with soy sauce
Cucumber, mizuna leaf, spring onion and chili

Bread
A selection of artisan breads

Desserts
Chocolate and raspberry dessert
Crème Angalise

Blood orange brioche pudding and vanilla custard


Gourmet ice cream
Seasonal fresh fruit


Breakfast


Fresh orange juice
Raspberry and cranberry smoothie
Celery, cucumber, and kiwi healthy energizer
Choice of breakfast cereals
Greek yogurt, orange compote and toasted granola with nuts


Bircher Muesli
Rolled oats mixed with yogurt, fruits, almonds and cinnamon

Shaved peppercorn beef pastrami with dill cream cheese and gherkins
Grain mustard dressing and confit cherry tomatoes

Traditional Arabic breakfast
Feta cheese, cucumber, tomato and green olives served with foul medames and Arabic bread

Create your own breakfast
Your choice of eggs – scrambled or tomato omelette

Then choose from the following list of sides:
Chicken sausage, beef medallions, sautéed heritage potatoes, spring onion potato cake
Button mushrooms, oven roasted vine tomato or baked beans

Buttermilk pancakes with caramelized banana and walnuts
Crème fraiche and honey

Double baked goat cheese soufflé with chicken and fennel sausages
Asparagus, sweet pepper and tomato ragout


Cheddar cheese omelette with salted beef potato cake
Roasted cherry tomatoes with horseradish and chive sour cream

Light options
Papaya and green mango salad with Tasmanian crayfish
Ginger citrus dressing with cashew nuts, coriander and fried shallots

Chicken shawarma, kofta and lamb kibbeh
With rocket, tomato and cucumber salad

Lamb patty served in a toasted brioche bun with harissa mayonnaise

Pine nut sage and goats cheese pasta with butternut squash
Grilled red onions with crème fraiche and chives

Cheese selection served with crackers

Selection of indulgent individual desserts

AUS-DOH/FC-LDML6-HB2MS/CY2-V1

Wine List
White Champagne
Krug Grand Cuvee, Brut, France

Rose Champagne
Billecart-Salmon, Brut Rose, France

Chardonnay
Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France

Sauvignon Blanc
Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand

Grüner Veltliner
Mosburgerin, Reserve 1er Cru, 2011, Niederosterreich, Austria

Assemblage
Merlot & Cabernet
Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France

Shiraz
Fox Creek, Short Row, 2014, McLaren Vale, Australia

Assemblage
Cabernet Sauvignon
Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile

Sweet Chenin Blanc
Chateau de Fesles, Bonnezeaux, 2010, Loire Valley, France

Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
FC-FEB 17

[Carfield]

QR 908 DOH-SYD April 2017 First Class

April 2017
Qatar Airways First Class
QR 908 Doha to Sydney

Menu
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.


Soup of the Day
Created by our chefs from the freshest ingredients
[Today’s choice is Spicy Lentil Soup]


Appetizers
Oscietra caviar
Served with a selection of accompaniments and your choices of blinis or melba toast

Classic Arabic mezze
Hummus, moutabel, tabbouleh, mujaddarah served with Arabic bread

Beef bresaola, mozzarella, basil and pine nut pesto salad
Marinated artichoke, cherry tomatoes and olives


Grilled prawns with Indian vegetable salad
Coriander and mint chutney

Mains
Black cod with spicy miso sauce
Japanese rice, asparagus and shiitake mushroom
*Celebrity Chef dish – Nobu
[I wonder why Nobu is willing to put his name next to this awful dish. The fish was dry like a rubber and the sauce was strange.]


Arabic spiced chicken biryani
Golden fried onions, toasted nuts and raita

Lamb loin with herb crust and rosemary jus
Grilled Mediterranean vegetables couscous and slow roasted tomatoes

Carrot kibbeh with pine nuts, puy lentils and quinoa salad
Grilled halloumi with orange and cumin dressing

Bread
A selection of artisan breads

Desserts
Chocolate brioche pudding with white chocolate sauce

Pistachio macaroon with pistachio cream
Gourmet ice cream
Seasonal fresh fruit


Breakfast


Fresh orange juice
Date and cinnamon smoothie
Cucumber, apple and mint healthy energizer
Choice of breakfast cereals
Greek yogurt, raspberry compote and toasted granola with nuts




Bircher Muesli
Rolled oats mixed with yogurt, fruits, almonds and cinnamon

Smoked turkey and beef with feta cheese
Confit cherry tomatoes and Kalamata olives

Traditional Arabic breakfast
Feta cheese, cucumber, tomato and green olives served with foul bil tahina and Arabic bread

Create your own breakfast
Your choice of eggs – scrambled or cheddar cheese omelette
Then choose from the following list of sides:
Veal sausage, chicken medallion, potato rosti, Lyonnaise potatoes, mushrooms, oven roasted plum tomato or baked beans

Lentil pancakes with paneer masala
Aloo palak and sambhar

Waffles with caramelized banana and chocolate sauce
Toasted almonds and whipped cream

Smoked salmon with chive scrambled egg
Toasted muffin and hollandaise sauce




Light options
Octopus, enoki mushroom and chive salad
Spicy dressing with sesame seed
*Celebrity Chef dish – Nobu

Assortment of hot savory pastries

Chicken shawarma wrap
Mixed Arabian pickles and rocket salad

Linguine pasta in Pomodoro sauce
Ricotta cheese, Kalamata olives and confit tomatoes

Cheese selection served with crackers

Selection of indulgent individual desserts

DOH-ULH/FC-LDML6-HB2MS/CY2-V1

Wine List
White Champagne
Krug Grand Cuvee, Brut, France

Rose Champagne
Billecart-Salmon, Brut Rose, France

Chardonnay
Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France

Sauvignon Blanc
Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand

Grüner Veltliner
Mosburgerin, Reserve 1er Cru, 2011, Niederosterreich, Austria

Assemblage
Merlot & Cabernet
Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France

Shiraz
Fox Creek, Short Row, 2014, McLaren Vale, Australia

Assemblage
Cabernet Sauvignon
Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile

Sweet Chenin Blanc
Chateau de Fesles, Bonnezeaux, 2010, Loire Valley, France

Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
FC-FEB 17

[Carfield]

QR 1304 Cairo to Doha April 2017 First Class

April 2017
Qatar Airways First Class
QR 1304 Cairo to Doha

Menu
A la carte


Soup of the Day
Created by our chefs from the freshest ingredients

[Carrot and Cumin Soup]

Appetizers
Classic Arabic mezze
Hummus, tabbouleh and moutabel served with Arabic bread

Herb marinated prawns
Chickpeas, couscous, and cucumber salad



Mains
Chicken Breast stuffed with walnut and cheese
Maklouba rice, grilled baby leeks and marrow wedge


Dumplings of spiced lamb in tomato sauce
Vermicelli rice, roasted carrots and pine nuts

Grilled prawns with tomato basil jus
Saffron potato mash, seared asparagus and courgettes

Wild Mushroom Tortellini
Confit cherry tomato, pesto and parmesan cheese



Cheese Plate
Cheese selection served with crackers

Bread
A selection of artisan breads


Dip your bread or drizzle one of our fine olive oils on your favorite dish
Villa Sereni’s olive oil infused with balsamic vinegar, chili or lemon are available upon request.

Desserts
Chocolate praline gateaux




Seasonal fresh fruit
ME-DOH/FC-LDMP/CY2-V1

Wine List
White Champagne
Billecart-Salmon, Brut, France

Rose Champagne
Piper Heidsieck, Rose Sauvage, France

Chardonnay
Francois Marenot, Chablis Premier Cru 2015, Burgundy, France

Sauvignon Blanc
Family Estate, 2015, Marlborough, New Zealand

Gewürztraminer
Gustave Lorentz, Reserve, 2015, Alsace, France

Assemblage
Merlot & Cabernet
Chateau Le Bon Pasteur, Pomerol, 2012, Bordeaux, France

Shiraz
The Stump Jump d’Arenberg, 2012, McLaren Vale, Australia

Touriga Nacional
Altano Douro, Reserva 2013, Douro Valley, Portugal

Muscadelle, Semillon & Sauvignon Blanc
Lamothe Guignard, Sauternes, 2009, Bordeaux, France

Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
ME – April 17

[Carfield]

QR 836 DOH-BKK February 2016 Part 2

Morning Beverages
Freshly Squeezed Orange Juice
Fig and Almond Smoothie
Cucumber and Pear healthy energizer


All day breakfast




Bircher Muesli
Rolled oats bound with yogurt, fruits, almonds and cinnamon

Greek yogurt, orange compote, and toasted granola with nuts



Create your own breakfast
Your choice of eggs – scrambled or tomato and herb omelette
Then choose from the following list of sides:
Grilled chicken sausage, beef medallion, sweet potato rosti, sautéed potatoes, Portobello mushrooms, herb roast vine tomatoes and baked beans



Traditional Arabic Breakfast
Iabneh with za’atar, feta cheese, cucumber, tomato and mixed olives served with foul medames and Arabic breads

DOH-AP/FC-LDHB4-CY3-V1