QR F Menus

[Carfield]

QR 817 HKG-DOH May 2008

Wine List
Champagne
Champagne Laurent Perrier Cuvee Grand Siecle 1996

White Wines
Chardonnay, 2003 Domaine Latour Giraud, Meursault-Genevrieres 1er Cru AC, Burgundy, France
Sauvignon Blanc 2006 Forrest Estate, Marlborough, New Zealand
Riesling Kabinett 2005 Doctor Berncasteler, Mosel, Germany
Domaine Weinbach 2005 Vendange Tardive Gewurztraminer Grand Cru, Furstentum, Alsace

Red Wines
Chateau Brane-Cantenac 1998 Margaux AC – 2nd Grand Cru Classe, Bordeaux, France
Pinot Noir Domaine Georges Michel 1005, Marlborough, New Zealand
Shiraz 2001 Knappstein, Clare Valley, Australia

Port
Taylor’s 20 Years Old Tawny Port, Portugal

Beverages
Martini Rosso
Martini Dry
Campari

Bombay Sapphire
Bacardi
Smirnoff Red
JW Black
Glenfiddich Single Malt Solera 15 Years Old
Chivas Regal 18 Years Old
Jack Daniel’s

Bailey’s
Tia Maria
Cointreau
Drambuie
Camus XO Superieur

Sodas
Coca-Cola Light
Coca-Cola
Sprite
Fanta
Ginger Ale – Schweppes
Soda – Schweppes
Tonic – Schweppes
Orange Juice
Apple Juice
Tomato Juice

Water
Sparkling
Still

Beer
Heineken

Menu:
Dinner a la carte
Palate Pleaser
Caramelized Cep in a warm puff pastry parcel

To Commence
Oscietra Caviar
Sour Cream and Blinis
Potato and Leek Soup
Mediterranean Buffet
Balik salmon, foie gras with sweet and sour leek salad, classic Arabic Mezze
Warm Tofu rolls with sweet soy sauce

To Follow
Seared Tenderloin steak of Australian Prime Beef
Sauteed Chanterelles and Horseradish Cream
Or
Lobster and Scallop pasta fold with pommery mustard sauce
Or
Oven-roasted Quail, rice-filled cabbage rolls, pan jus
Or
Japanese Silk tofu on stir-fried noodles

Main dishes are accompanied by your choice of: baby carrots, green asparagus, baby squash and steamed basmati rice or a five leaf salad

Cheese plate
An individual plate of kapiti aged cheddar, white diamond brie, and kikorangi blue cheese

Sweet Finale
Baked cheese cake with roasted figs
Apple Strudel with Vanilla Anglaise
Sliced fresh fruits
Forest berries with haagen-dazs pannacotta ice cream
Sorbet mixed fruit flavors

Tea and coffee with fine chocolates
Coffee: espresso, café latte, macchiato, American, Kenyan estate
Tea: Earl grey, English Breakfast, Green, Roasted Japanese, Moroccan mint, non-caffeinated, herbal

Chinese set menu
To Commence
Kwai fa chicken, tiger prawn in XO sauce, cuttle fish salad, jelly fish with sesame

To follow
Stir-fried beef tenderloin
Braised lobster
Wok-tossed lotus roots, black mushrooms

Hot and sour soup
Steamed rice
Fresh chillies in soy

Oolong and Jasmine teas

Indulgence
Prawn wonton noodle soup
Stir-fried beef on Cantonese noodles
Chicken Caesar Salad
New York style deli sandwich of turkey bacon and Swiss, served warm
Forest Berries with Haagen-Dazs Macadamia Ice Cream
Sliced Fresh Fruits
Cheese plate of kapiti aged cheddar, white diamond brie, and kikorangi blue cheese

[Carfield]

QR 21 DOH-CDG May 2008

Indulgence
Palate Pleaser
Caviar on Baguette with sour cream

To Follow:
Pea and Mint soup, mushroom and chicken quenelle
Balik Salmon, Foie Gras, and Gulf Sushi with crisp salad leaves
Classic Arabic Mezze
Warm Spiced chicken sandwich, mint chutney
Sliced fresh fruit
Pistachio and vanilla ice cream with forest berries
An individual cheese plate of farmhouse aged cheddar, double cream brie and mild blue

Breakfast
To Revive
Freshly Squeezed Orange Juice
Cranberry Juice
Banana and mango smoothie

To Commence
Toasted Muesli
Fresh fruit and fruit compote with yogurt
Salad plate of gravlax and branade of salted cod

To Follow
Ricotta pancakes, raspberries with crème fraiche, maple syrup
Lobster Omelette with herb prawn sauce, sautéed mushrooms and asparagus
Breakfast tart with sautéed English spinach
And your choice of: Japanese grilled salmon, chive fritter and veal burger
Classic Arabic Breakfast

Breakfast bakery basket
Croissant, banana muffin, brown and white toast

Tea and Coffee
Coffee: espresso, café latte, macchiato, American, Kenyan estate
Tea: Earl grey, English Breakfast, Green, Roasted Japanese, Moroccan mint, non-caffeinated, herbal

[Carfield]

QR 22 CDG to DOH October 2008 with pix link

October 2008
First Class
Wine List
Champagne
Champagne Laurent Perrier Cuvee Grand Siecle 1996
Special: 2001 Champagne Rose Charles Gardet Brut Premier Cru

White Wines
Chardonnay 2003 Domaine Latour Giraud Meursault – Genevieres 1er Cru AC Burgundy, France – on CDG-DOH segment only
Chardonnay 2004 Chassagne Montrachet, AC 1er Cru la Maltroie, Michel Coutoux, Burgundy, France – on DOH to HKG segment only
Sauvignon Blanc 2006 Forrest Estate, Marlborough, New Zealand
Riesling Kabinett 2005 Doctor Berncasteler, Mosel, Germany
Domaine Weinbach 2005 Vendange Tardive Gewurztraminer Grand Cru, Furstentum, Alsace

Red Wines
Chateau Brane-Cantenac, 1998 Margaux AC – 2nd Grand Cru Classe, Bordeaux, France
Pinot Noir, Domaine Georges Michel 2005, Marlborough, New Zealand
Shiraz 2001 Knappstein, Clare Valley, Australia

Port
Taylor’s 20 Years Old Tawny Port, Portugal

F/EU-U-US-FE/4-08b

Menu
Paris to Doha
Link: http://share.shutterfly.com/action/w...8QbNHDNy5bqLhQ
Lunch
Palate Pleaser
Sesame Crisp Prawns

To Commence
Oscietra Caviar, sour cream and blinis
Crab and Coconut Broth
Mediterranean Buffet – Balik Salmon, Foie Gras with Fresh Mango Salsa, Classic Arabic Mezze
Lasagna of Courgette, Young Peppers and baby spinach

To Follow
Double cutlet of lamb on chive potato mash, broccoli, Porcini Mushroom Sauce
Supreme of Corn-fed chicken, berlotti beans, baby turnip, preserved lemon oil
Prawn and Scallop kebab, kapsa rice
Ravioli with shiitake, Thai green curry sauce, fried leeks

Main Dishes are accompanied by your choice of baby carrots, asparagus, yellow squash with pan-fried potatoes or a five-leaf salad

Cheese Plate
An individual plate of comte, fourme d’ambert, and triple cream brie

Sweet Finale
Warm chocolate and almond tart
Granny Smith Crumble with Crème Anglaise
Sorbet mixed fruit flavors
Sliced fresh fruit
Forest Berries with Vanilla ice cream

Tea and Coffee with fine chocolate
Coffee: espresso, café latte, macchiato, American, Kenyan Estate
Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal

EU-DOH/F-NG-LD/1-07b

Indulgence
Reception Sandwiches
Asparagus, leek and onion tartlet
Mini French Pastries
Forest Berries

Coffee: espresso, café latte, macchiato, American, Kenyan Estate
Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal

EU-DOH/F-NG-AT/1-07b

[Carfield]

QR 812 DOH to HKG with picture link

Doha to Hong Kong
Link: http://share.shutterfly.com/action/w...8QbNHDNy5bqLlA
Menu
Indulgence
Palate Pleaser
Caviar on baguette with sour cream

To Follow
Prawn and chicken wonton noodles soup
Scallop congee Cantonese style
Braised noodles with stir-fried prawns
Balik salmon, foie gras with sweet and sour leek salad
Classic Arabic Mezze
Warm open sandwich of chicken teriyaki, oven-roasted tomato
Sliced fresh fruit
Forest Berries with Vanilla ice cream
Azuki and green tea ice creams with sesame twirl
Cheese plate of Farmhouse aged cheddar, Brie and fourme d’ambert
DOH-CNN/F-NG-IN/1-07a

Breakfast a la carte
To revive
Freshly squeezed orange juice
Strawberry and apple energizer

To Commence
Toasted Muesli
Tropical fruit with mango and passion fruit panna cotta
Smoked halibut and salmon breakfast salad with pink grapefruit

To Follow
Ricotta pancakes, raspberries with crème fraiche, maple syrup
Scrambled eggs with creamy mushroom, skillet tomato and your choice of cod hash potato, smoked salmon, or veal burger
Classic Arabic breakfast

Breakfast bakery basket
Croissant, wholemeal roll, pain au chocolat, brown and white toast

Coffee: espresso, café latte, macchiato, American, Kenyan Estate
Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal

Chinese set Breakfast
To Commence
Dim Sum Selection

To Follow
Beef in oyster sauce
Deep fried yellow-tail with chilli soya sauce
Stir-fried tofu and shitake

Szechuan chicken soup
Steamed Rice
Fresh chillies in soy

Oolong and Jasmine tea
DOH-CHN/F-NG-HB/1-07a

[Carfield]

QR 40 CDG-DOH February 2016

February 2016
Qatar Airways First Class
Wine and Beverage

White Champagne
Krug, Grand Cuvee, Brut France

Rose Champagne
Billecart-Salmon, Brut Rose, France

Chardonnay
Pierre Janny
Miory, Puligny-Montrachet, 2012, Burgundy, France

Sauvignon Blanc
Wither Hills
Rarangi Vineyard, 2012, Marlborough, New Zealand

Gewurztraminer
Gustave Lorentz
Altenberg de Bergheim, Grand Cru, 2010, Alsace, France

Assemblage Merlot & Cabernet
Chateau Leoville Poyferre, Saint Julien, 2nd Grand Cru Classe, 2008, Bordeaux, France

Shiraz
Elderton
Command, Single Vineyard, 2008, Barossa Valley, Australia

Pinot Noir
Villa Maria
Cella Selection, 2010, Marlborough, New Zealand

Sweet Gewurztraminer
Domaine Zind-Humbrecht
Herrenweg de Turchkheim, Vieilles-Vignes 2008, Alsace, France

Tawny Port
Dow’s Aged 10 Years, Douro Valley, Portugal

FC 1 FEB 2016

February 2016
Qatar Airways First Class
QR 40 Paris to Doha

A la carte
Dine at anytime of your choosing and in any order, from our extensive a la carte menu.
Bon appétit

Soups
Wild Mushroom Soup with Chervil cream
Garlic Croutons



Appetizers
Oscietra Caviar
Served with a full selection of classic accompaniments and your choice of blinis or melba toasts

Signature Arabic Mezze
Hummus with sesame seeds, muhammara with walnuts, mujaddara and tabouleh served with Arabic bread

Lobster, fennel, and heritage potato salad
Orange and smoked cherry tomatoes with tarragon dressing


Duck Spring Rolls with Hoisin sauce
Cucumber spaghetti and spring onion

Mains
Chicken Biryani with golden fried onions and nuts
Cucumber raita

Marinated lamb loin with parmesan cheese risotto
Sautéed wild mushrooms, glazed pearl onions, and basil oil

Keralan fish goujons with saffron and coconut milk *VINEET
Cashew nut and coriander rice with edamame beans and carrot stir fry

Cep filled pasta with vegetable and mushroom broth
Blanched baby vegetables and shaved parmesan cheese


Cheese Plate
Cheese selection served with crackers, grapes and chutney

Desserts
Seasonal Fresh Fruits

Sub Zero *NOBU
Mixed berries, served with blueberry coulis and Greek Yogurt ice-cream


Chocolate Fondant with vanilla cherries
Mascarpone

Gourmet Sorbet

Light Options


Hot Arabic mezze
Shawarma, Chicken koffa and lamb kibbeh with pine nuts



Selection of sweet and savory assortment


WE1-DOH/FC-LDML2/CY3-V1

[Carfield]

QR 836 DOH-BKK February 2016

February 2016
Qatar Airways First Class
QR 836 Doha to Bangkok

A la carte
Dine at anytime of your choosing and in any order, from our extensive a la carte menu.
Bon appétit


Soups
Lemon chicken and lentil soup
Basmati rice with chives and sumac croutons



Appetizers
Oscietra Caviar
Served with a full selection of classic accompaniments and your choice of blinis or melba toasts






Signature Arabic Mezze
Hummus with sesame seeds, tabouleh, baba Ghanoush amd moutabel with walnuts, served with Arabic bread

Poached Lobster with green papaya and carrot salad
Thai dressing



Beetroot tart tatin with feta cheese
Walnuts, rocket salad, and basil pesto

Mains
Chili and lime crusted hammour with lentils and walnuts *VINEET
Cumin potato and tempered carrots

Chicken machboos with rice
Golden fried onions, toasted nuts and raita

Marinated lamb with rosemary jus
Kalamata black olive mashed potato, roasted plum tomato, courgette and feta

Vegetable Thai Green Curry
Jasmine rice and toasted cashew nuts

Cheese Plate
Cheese selection served with crackers, grapes and chutney

Fruit Plate
Seasonal Fresh Fruits

Dessert
Laduree Ispahan
Rose flavored sort macaron biscuit, rose petals cream, raspberries and lycheets



Laduree Tarte Chocolat
Chocolate sweet pastry, chocolate soft biscuit, and chocolate ganache with thin crispy chocolate leaves

Gourmet Ice Cream

[Carfield]

QR 836 DOH-BKK February 2016 Part 2

Morning Beverages
Freshly Squeezed Orange Juice
Fig and Almond Smoothie
Cucumber and Pear healthy energizer


All day breakfast




Bircher Muesli
Rolled oats bound with yogurt, fruits, almonds and cinnamon

Greek yogurt, orange compote, and toasted granola with nuts



Create your own breakfast
Your choice of eggs – scrambled or tomato and herb omelette
Then choose from the following list of sides:
Grilled chicken sausage, beef medallion, sweet potato rosti, sautéed potatoes, Portobello mushrooms, herb roast vine tomatoes and baked beans



Traditional Arabic Breakfast
Iabneh with za’atar, feta cheese, cucumber, tomato and mixed olives served with foul medames and Arabic breads

DOH-AP/FC-LDHB4-CY3-V1

[Carfield]

QR 1304 Cairo to Doha April 2017 First Class

April 2017
Qatar Airways First Class
QR 1304 Cairo to Doha

Menu
A la carte


Soup of the Day
Created by our chefs from the freshest ingredients

[Carrot and Cumin Soup]

Appetizers
Classic Arabic mezze
Hummus, tabbouleh and moutabel served with Arabic bread

Herb marinated prawns
Chickpeas, couscous, and cucumber salad



Mains
Chicken Breast stuffed with walnut and cheese
Maklouba rice, grilled baby leeks and marrow wedge


Dumplings of spiced lamb in tomato sauce
Vermicelli rice, roasted carrots and pine nuts

Grilled prawns with tomato basil jus
Saffron potato mash, seared asparagus and courgettes

Wild Mushroom Tortellini
Confit cherry tomato, pesto and parmesan cheese



Cheese Plate
Cheese selection served with crackers

Bread
A selection of artisan breads


Dip your bread or drizzle one of our fine olive oils on your favorite dish
Villa Sereni’s olive oil infused with balsamic vinegar, chili or lemon are available upon request.

Desserts
Chocolate praline gateaux




Seasonal fresh fruit
ME-DOH/FC-LDMP/CY2-V1

Wine List
White Champagne
Billecart-Salmon, Brut, France

Rose Champagne
Piper Heidsieck, Rose Sauvage, France

Chardonnay
Francois Marenot, Chablis Premier Cru 2015, Burgundy, France

Sauvignon Blanc
Family Estate, 2015, Marlborough, New Zealand

Gewürztraminer
Gustave Lorentz, Reserve, 2015, Alsace, France

Assemblage
Merlot & Cabernet
Chateau Le Bon Pasteur, Pomerol, 2012, Bordeaux, France

Shiraz
The Stump Jump d’Arenberg, 2012, McLaren Vale, Australia

Touriga Nacional
Altano Douro, Reserva 2013, Douro Valley, Portugal

Muscadelle, Semillon & Sauvignon Blanc
Lamothe Guignard, Sauternes, 2009, Bordeaux, France

Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
ME – April 17

[Carfield]

QR 908 DOH-SYD April 2017 First Class

April 2017
Qatar Airways First Class
QR 908 Doha to Sydney

Menu
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.


Soup of the Day
Created by our chefs from the freshest ingredients
[Today’s choice is Spicy Lentil Soup]


Appetizers
Oscietra caviar
Served with a selection of accompaniments and your choices of blinis or melba toast

Classic Arabic mezze
Hummus, moutabel, tabbouleh, mujaddarah served with Arabic bread

Beef bresaola, mozzarella, basil and pine nut pesto salad
Marinated artichoke, cherry tomatoes and olives


Grilled prawns with Indian vegetable salad
Coriander and mint chutney

Mains
Black cod with spicy miso sauce
Japanese rice, asparagus and shiitake mushroom
*Celebrity Chef dish – Nobu
[I wonder why Nobu is willing to put his name next to this awful dish. The fish was dry like a rubber and the sauce was strange.]


Arabic spiced chicken biryani
Golden fried onions, toasted nuts and raita

Lamb loin with herb crust and rosemary jus
Grilled Mediterranean vegetables couscous and slow roasted tomatoes

Carrot kibbeh with pine nuts, puy lentils and quinoa salad
Grilled halloumi with orange and cumin dressing

Bread
A selection of artisan breads

Desserts
Chocolate brioche pudding with white chocolate sauce

Pistachio macaroon with pistachio cream
Gourmet ice cream
Seasonal fresh fruit


Breakfast


Fresh orange juice
Date and cinnamon smoothie
Cucumber, apple and mint healthy energizer
Choice of breakfast cereals
Greek yogurt, raspberry compote and toasted granola with nuts




Bircher Muesli
Rolled oats mixed with yogurt, fruits, almonds and cinnamon

Smoked turkey and beef with feta cheese
Confit cherry tomatoes and Kalamata olives

Traditional Arabic breakfast
Feta cheese, cucumber, tomato and green olives served with foul bil tahina and Arabic bread

Create your own breakfast
Your choice of eggs – scrambled or cheddar cheese omelette
Then choose from the following list of sides:
Veal sausage, chicken medallion, potato rosti, Lyonnaise potatoes, mushrooms, oven roasted plum tomato or baked beans

Lentil pancakes with paneer masala
Aloo palak and sambhar

Waffles with caramelized banana and chocolate sauce
Toasted almonds and whipped cream

Smoked salmon with chive scrambled egg
Toasted muffin and hollandaise sauce




Light options
Octopus, enoki mushroom and chive salad
Spicy dressing with sesame seed
*Celebrity Chef dish – Nobu

Assortment of hot savory pastries

Chicken shawarma wrap
Mixed Arabian pickles and rocket salad

Linguine pasta in Pomodoro sauce
Ricotta cheese, Kalamata olives and confit tomatoes

Cheese selection served with crackers

Selection of indulgent individual desserts

DOH-ULH/FC-LDML6-HB2MS/CY2-V1

Wine List
White Champagne
Krug Grand Cuvee, Brut, France

Rose Champagne
Billecart-Salmon, Brut Rose, France

Chardonnay
Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France

Sauvignon Blanc
Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand

Grüner Veltliner
Mosburgerin, Reserve 1er Cru, 2011, Niederosterreich, Austria

Assemblage
Merlot & Cabernet
Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France

Shiraz
Fox Creek, Short Row, 2014, McLaren Vale, Australia

Assemblage
Cabernet Sauvignon
Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile

Sweet Chenin Blanc
Chateau de Fesles, Bonnezeaux, 2010, Loire Valley, France

Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
FC-FEB 17

[Carfield]

QR 909 SYD-DOH April 2017 First Class

April 2017
Qatar Airways First Class
QR 909 Sydney to Doha

Menu
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Amuse Bouche
Spicy Crab Cake


Soup
Tomato soup with Arabic spice
Lemon and coriander yogurt


Appetizers
Oscietra caviar
Served with a selection of accompaniments and your choices of blinis or melba toast

Classic Arabic mezze
Hummus, moutabel, baba ghanoush and tabbouleh served with Arabic bread

Australian lamb, feta and quinoa salad
Soft herb and caper dressing with pea shoots

Char grilled lobster tail, prawn and octopus with yuzu dressing
Asian mushroom salad


Mains
Grilled fillet of Australian beef with thyme jus
Truffle mashed potato, heirloom carrots and balsamic braised shallots


Arabic spiced chicken breast with machboos rice
Golden fried onion and cucumber raita

Pan fried trout with apple risotto and brocolini
Tomato, basil and olive oil sauce

Tofu and mushroom gyoza dumplings with soy sauce
Cucumber, mizuna leaf, spring onion and chili

Bread
A selection of artisan breads

Desserts
Chocolate and raspberry dessert
Crème Angalise

Blood orange brioche pudding and vanilla custard


Gourmet ice cream
Seasonal fresh fruit


Breakfast


Fresh orange juice
Raspberry and cranberry smoothie
Celery, cucumber, and kiwi healthy energizer
Choice of breakfast cereals
Greek yogurt, orange compote and toasted granola with nuts


Bircher Muesli
Rolled oats mixed with yogurt, fruits, almonds and cinnamon

Shaved peppercorn beef pastrami with dill cream cheese and gherkins
Grain mustard dressing and confit cherry tomatoes

Traditional Arabic breakfast
Feta cheese, cucumber, tomato and green olives served with foul medames and Arabic bread

Create your own breakfast
Your choice of eggs – scrambled or tomato omelette

Then choose from the following list of sides:
Chicken sausage, beef medallions, sautéed heritage potatoes, spring onion potato cake
Button mushrooms, oven roasted vine tomato or baked beans

Buttermilk pancakes with caramelized banana and walnuts
Crème fraiche and honey

Double baked goat cheese soufflé with chicken and fennel sausages
Asparagus, sweet pepper and tomato ragout


Cheddar cheese omelette with salted beef potato cake
Roasted cherry tomatoes with horseradish and chive sour cream

Light options
Papaya and green mango salad with Tasmanian crayfish
Ginger citrus dressing with cashew nuts, coriander and fried shallots

Chicken shawarma, kofta and lamb kibbeh
With rocket, tomato and cucumber salad

Lamb patty served in a toasted brioche bun with harissa mayonnaise

Pine nut sage and goats cheese pasta with butternut squash
Grilled red onions with crème fraiche and chives

Cheese selection served with crackers

Selection of indulgent individual desserts

AUS-DOH/FC-LDML6-HB2MS/CY2-V1

Wine List
White Champagne
Krug Grand Cuvee, Brut, France

Rose Champagne
Billecart-Salmon, Brut Rose, France

Chardonnay
Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France

Sauvignon Blanc
Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand

Grüner Veltliner
Mosburgerin, Reserve 1er Cru, 2011, Niederosterreich, Austria

Assemblage
Merlot & Cabernet
Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France

Shiraz
Fox Creek, Short Row, 2014, McLaren Vale, Australia

Assemblage
Cabernet Sauvignon
Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile

Sweet Chenin Blanc
Chateau de Fesles, Bonnezeaux, 2010, Loire Valley, France

Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
FC-FEB 17

[Carfield]

QR 1303 Cairo to Doha April 2017

April 2017
Qatar Airways First Class
QR 1303 Doha to Cairo

Breakfast


Fresh orange juice
Strawberry and oats smoothie
Pear and celery healthy energizer


Appetizers
Seasonal Fresh Fruit


Choice of breakfast cereals
Greek yogurt, mixed berry, granola and nuts
Balik Salmon with cream cheese crostini, cherry tomato and cucumber



Mains
Traditional Arabic breakfast
Feta cheese, cucumber, tomato and green olives served with foul medames and Arabic bread

Dill sweet pepper and cheese frittata
Chicken skewer, sautéed potatoes, and herb tomato sauce



Multigrain chocolate chip pancakes
Vanilla sauce, stewed fruit, walnuts and blueberry compote



Breakfast tart with halloumi and tomatoes
Harra potatoes and beetroot chutney

Bread
A selection of artisan breads


Dip your bread or drizzle one of our fine olive oils on your favorite dish
Villa Sereni’s olive oil infused with balsamic vinegar, chili or lemon are available upon request.

DOH-ME/FC-HBMP/CYC2-V1

[Carfield]

QR 830 DOH-BKK First Class April 2017

April 2017
Qatar Airways First Class
QR 830 Doha to Bangkok

Menu
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.



Soup of the Day
Created by our chefs from the freshest ingredients
[Today’s choice is Creamy Laksa Soup]

Appetizers
Oscietra caviar
Served with a selection of accompaniments and your choices of blinis or melba toast

Signature Arabic mezze
Hummus, tabbouleh, moutabel, and artichoke salad served with Arabic bread

Sesame crusted smoked salmon with mango chili salsa
Soba noodle salad, lime, roasted cherry tomato and coriander



Sun blushed tomato tart with mozzarella cheese
Kalamata olives, basil pesto, and cucumber

Mains
Gulf style chicken biryani rice
Toasted cashew nuts, raita and golden fried onions

Herb crusted lamb fillet with potato gratain
Asparagus, sweet pepper and rosemary jus

Grilled red snapper fillet with wok fried noodles
Red curry sauce, bok choy and carrots

Linguine pasta with girolle mushroom and garlic sauce
Wild mushroom, rocket leaves, confit tomato and basil oil

[Looks good but has no taste at all]

Cheese Plate
Cheese selection served with crackers

Bread
A selection of artisan breads


Desserts
Chocolate brioche pudding with white chocolate sauce
Pistachio macaroon with pistachio cream


Gourmet ice cream
Seasonal fresh fruit

Light Breakfast

Fresh orange juice
Date and cinnamon smoothie
Cucumber, apple and mint healthy energizer
Greek yogurt, raspberry compote and toasted granola with nuts


Bircher Muesli
Rolled oats mixed with yogurt, fruits, almonds and cinnamon

Traditional Arabic breakfast
Feta cheese, cucumber, tomato and green olives served with ful bil tahina and Arabic bread

Create your own breakfast
Your choice of eggs – scrambled or sweet pepper omelette
Then choose from the following list of sides:
Grilled chicken medallion, veal sausage, spring onion potato cake, sautéed mushrooms, Lyonnaise ptoatoes, oven roasted tomato, baked beans

Continental Breakfast
Fresh orange juice, seasonal fresh fruit, warm breakfast pastries and tea or coffee


Bread
A selection of artisan breads


DOH-AP/FC-LDHB4/CY2-V1

Wine List
White Champagne
Krug Grand Cuvee, Brut, France

Rose Champagne
Billecart-Salmon, Brut Rose, France

Chardonnay
Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France

Sauvignon Blanc
Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand

Grüner Veltliner
Mosburgerin, Reserve 1er Cru, 2011, Niederosterreich, Austria

Assemblage
Merlot & Cabernet
Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France

Shiraz
Fox Creek, Short Row, 2014, McLaren Vale, Australia

Assemblage
Cabernet Sauvignon
Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile

Sweet Chenin Blanc
Chateau de Fesles, Bonnezeaux, 2010, Loire Valley, France

Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
FC-FEB 17

[Carfield]

QR 833 BKK-DOH First Class May 2017

May 2017
Qatar Airways First Class
QR 833 Bangkok to Doha

Menu
A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.



Soup
Carrot and ginger cream soup
Herb crème fraiche


Appetizers
Oscietra caviar
Served with a selection of accompaniments and your choices of blinis or melba toast

Signature Arabic mezze
Hummus, tabbouleh, moutabel, and mujadarah served with Arabic bread

Smoked salmon with crumbled goat cheese
Asparagus, orange segments, and dill vinaigrette

Grilled teriyaki ginger chicken with green mango salad
Chili julienne and spicy lime dressing



Mains
Roast duck breast with panang curry
Pineapple fried rice and Asian style simmered vegetable



Grilled beef fillet with grain mustard sauce
Sautéed potato with chive, tomato, mushroom and asparagus

Prawn machboos with cucumber yogurt
Machboos rice with fried almond, pine nuts, coriander and cucumber

Wok fried egg noodles in black pepper sauce
Deep fried panko tofu and sweet peppers

Cheese plate
Cheese selection served with crackers

Bread
A selection of artisan breads

Desserts
Molten pandan chili cake
Raspberry coulis and fresh strawberries

Chocolate indulgence cake
Raspberry coulis and whipped cream



Gourmet ice cream
Seasonal fresh fruit

Light options
Hot Arabic mezze
Cherry tomato, cucumber, radish and mint yogurt dressing

Millet salad with smoked salmon and lemon oil dressing
Pimento, mesclun leaves, turmeric potato, asparagus, red radish and sweet walnut

Chicken with pesto mayonnaise sandwich in ciabatta bread
Sautéed mushroom and cheddar cheese

Selection of sweet and savory assortments

BKK-DOH/FC-LDML4/CY2-V1

Wine List
White Champagne
Krug Grand Cuvee, Brut, France

Rose Champagne
Billecart-Salmon, Brut Rose, France

Chardonnay
Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France

Sauvignon Blanc
Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand

Pinot Gris
Dopff & Irion
Grand Cru Vorbourg, 2010, Alasce, France

Assemblage
Merlot & Cabernet
Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France

Shiraz
Fox Creek, Short Row, 2014, McLaren Vale, Australia

Assemblage
Cabernet Sauvignon
Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile

Sweet Gewurztraminer
Domaine Zind-Humbrecht
Vieilles Vignes, 2010, Alsace, France

Tawny Port
Grand Cru, Porto, 1992, Douro Valley, Portugal
FC-MAY 17

[Carfield]

February 2023
Qatar Airways First Class
QR 833 Bangkok Suvarnabhumi to Doha

Wine List
Champagne
Rare Millésime 2006, France
Alexandra Laurent-Perrier Rosé 2006, France

White Wines
Chablis Grand Cru Bougros, Domaine William Fevre 2016, Burgundy, France
Blind River Marlborough Awatere Valley Sauvignon Blanc 2021, New Zealand
Keller, Hubacker Dalsheim Riesling 2020 Grosses Gewächs, Riesling, Germany

Red Wines
Chateau Ducru-Beaucaillou, Saint-Julien Grand Cru Classe 2006, Bordeau, France
Ares Two Hands Barossa Valley Shiraz 2014, Australia
Biondi-Santi, Brunello di Montalcino DOCG 2011, Italy

Dessert Wine
Chateau Rieussec Premier Grand Cru Classe Sauternes 2010, France

Port
Dow’s 20 Years Old Tawny Port Portugal

Spirits
Glenmorangie Single Malt Scotch Whisky 19 years aged
Chivas Regal Blended Scotch Whisky 18 years aged
Woodford Reserve Bourbon Whisky
Beluga Vodka
Tanqueray No Ten
Bacardi Añejo Cuatro
Bacardi Carta Blanca White Rum
Aperol
Martini Extra Dry Vermouth

Beers
Stella Artois
Leffe
Budweiser

Cognac & Liqueurs
Frapin XO VIP
Baileys Original Irish Cream

FC FEB-23

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chilli and spicy lemon are available upon request.

Soup
*Wild Mushroom with truffle
Sautéed shimeji mushrooms

Appetizers
Caviar with Balik style salmon
Served with a selection of accompaniments, blinis and melba toasts

Pesto Parmesan crusted rack of lamb
Ratatouille and herb sauce

#Canadian lobster and pomelo salad
Roasted coconut, fried shallot and quail egg with chili dressing

*Classic Arabic mezze served with pita bread
Hummus, muhammara and baba ghanoush

Mains
#Beef short rib with “Gaeng Koa” white curry sauce
Young coconut shoots, chili and coriander oil served with steamed riceberry rice

Chicken kabsa with toasted raisin and nuts
Fragrant rice and cucumber raita

Chilean sea bass with tamarind sauce
Jasmine rice, snow peas, baby carrots and chili

*Spinach and ricotta ravioli with red pepper sauce
Mozzarella, pea tendrils and asparagus

#Signature dishes by Ian Kittichai
*Vegetarian dishes may contain dairy products.
All dishes are prepared according to Islamic principles

Cheese Plate
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments

Desserts
Warm chocolate cake with passion fruit and mango sauce
Diced mango, mascarpone cream, herb oil and rose flower

#Steamed Coconut Custard
White sesame, sweet coconut and strawberries

Fresh berries with citrus syrup

Gourmet ice cream selection

Light options
Beef tenderloin panini with French fries
Cheddar cheese, sautéed mushrooms and caramelized onions

Afternoon tea
Fresh finger sandwiches, warm scones, Cornish clotted cream and delicate pastries

Light snacks
Selection of crisps, popcorn, chocolates and biscuits

BKK-DOH/FC/LDML2-SAB/CY1/J2

[Carfield]

February 2023
Qatar Airways First Class
QR 832 Doha to Bangkok Suvarnabhumi

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chilli and spicy lemon are available upon request.

Soup of the Day
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice

Appetizers
Caviar with smoked salmon
Served with a selection of accompaniments, blinis and melba toasts

Crunchy duck confit croquette
Hoisin sauce

250 days grain-fed Wagyu beef roll with Thai lemongrass dressing
Compressed watermelon and papaya salad

*Classic Arabic mezze served with pita bread
Hummus, baba ghanoush, and tabouleh

Mains
Pan-fried King prawns with lemon butter sauce
Celeriac puree and garden vegetables

Seared Tajima Wagyu beef tenderloin with massaman curry
Fried rice and garlic pak choy

#Qatari style chicken mashkhool with daqoos sauce
Almonds, sultanas and crispy onions

*Crispy fried noodles with khao soi sauce
Panko tofu cake and chili oil

#Signature dishes by Chef A. Al Tamimi
*Vegetarian dishes may contain dairy products.
All dishes are prepared according to Islamic principles

Cheese Plate
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments

Desserts
Pandan sago mousse with mango passion fruit compote
Coconut dacquoise and almond crumble

Filled chocolate lava with sweet potato cream
Blueberries and almond crumble

Fresh berries with citrus syrup

Gourmet ice cream selection

Light options
Brunch platter
Enjoy our platter with six tasting portions designed to stimulate your taste buds and satisfy your cravings
Tropical fruits, Madras shrimp open sandwich, mosaic sushi and vegetable tempura maki roll, duck rillettes, omelette roll with home-made veal sausage and yuzu white chocolate mousse

Warm open-faced XO lobster sandwich on a toasted brioche bun
Fresh frisee salad

Spinach and crabstick tamagoyaki with home-made veal sausage
Braised shiitake mushroom, grilled Portobello and asparagus

Freshly baked croissant and a selection of preserves

Light snacks
Selection of crisps, popcorn, chocolates and biscuits

DOH-AP/FC/LDBR3/SAB/CY1/J1