Announcement

Collapse
No announcement yet.

QR F Menus

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • QR F Menus

    QR 817 HKG-DOH May 2008

    Wine List
    Champagne
    Champagne Laurent Perrier Cuvee Grand Siecle 1996

    White Wines
    Chardonnay, 2003 Domaine Latour Giraud, Meursault-Genevrieres 1er Cru AC, Burgundy, France
    Sauvignon Blanc 2006 Forrest Estate, Marlborough, New Zealand
    Riesling Kabinett 2005 Doctor Berncasteler, Mosel, Germany
    Domaine Weinbach 2005 Vendange Tardive Gewurztraminer Grand Cru, Furstentum, Alsace

    Red Wines
    Chateau Brane-Cantenac 1998 Margaux AC – 2nd Grand Cru Classe, Bordeaux, France
    Pinot Noir Domaine Georges Michel 1005, Marlborough, New Zealand
    Shiraz 2001 Knappstein, Clare Valley, Australia

    Port
    Taylor’s 20 Years Old Tawny Port, Portugal

    Beverages
    Martini Rosso
    Martini Dry
    Campari

    Bombay Sapphire
    Bacardi
    Smirnoff Red
    JW Black
    Glenfiddich Single Malt Solera 15 Years Old
    Chivas Regal 18 Years Old
    Jack Daniel’s

    Bailey’s
    Tia Maria
    Cointreau
    Drambuie
    Camus XO Superieur

    Sodas
    Coca-Cola Light
    Coca-Cola
    Sprite
    Fanta
    Ginger Ale – Schweppes
    Soda – Schweppes
    Tonic – Schweppes
    Orange Juice
    Apple Juice
    Tomato Juice

    Water
    Sparkling
    Still

    Beer
    Heineken

    Menu:
    Dinner a la carte
    Palate Pleaser
    Caramelized Cep in a warm puff pastry parcel

    To Commence
    Oscietra Caviar
    Sour Cream and Blinis
    Potato and Leek Soup
    Mediterranean Buffet
    Balik salmon, foie gras with sweet and sour leek salad, classic Arabic Mezze
    Warm Tofu rolls with sweet soy sauce

    To Follow
    Seared Tenderloin steak of Australian Prime Beef
    Sauteed Chanterelles and Horseradish Cream
    Or
    Lobster and Scallop pasta fold with pommery mustard sauce
    Or
    Oven-roasted Quail, rice-filled cabbage rolls, pan jus
    Or
    Japanese Silk tofu on stir-fried noodles

    Main dishes are accompanied by your choice of: baby carrots, green asparagus, baby squash and steamed basmati rice or a five leaf salad

    Cheese plate
    An individual plate of kapiti aged cheddar, white diamond brie, and kikorangi blue cheese

    Sweet Finale
    Baked cheese cake with roasted figs
    Apple Strudel with Vanilla Anglaise
    Sliced fresh fruits
    Forest berries with haagen-dazs pannacotta ice cream
    Sorbet mixed fruit flavors

    Tea and coffee with fine chocolates
    Coffee: espresso, café latte, macchiato, American, Kenyan estate
    Tea: Earl grey, English Breakfast, Green, Roasted Japanese, Moroccan mint, non-caffeinated, herbal

    Chinese set menu
    To Commence
    Kwai fa chicken, tiger prawn in XO sauce, cuttle fish salad, jelly fish with sesame

    To follow
    Stir-fried beef tenderloin
    Braised lobster
    Wok-tossed lotus roots, black mushrooms

    Hot and sour soup
    Steamed rice
    Fresh chillies in soy

    Oolong and Jasmine teas

    Indulgence
    Prawn wonton noodle soup
    Stir-fried beef on Cantonese noodles
    Chicken Caesar Salad
    New York style deli sandwich of turkey bacon and Swiss, served warm
    Forest Berries with Haagen-Dazs Macadamia Ice Cream
    Sliced Fresh Fruits
    Cheese plate of kapiti aged cheddar, white diamond brie, and kikorangi blue cheese

  • #2
    QR 21 DOH-CDG May 2008

    Indulgence
    Palate Pleaser
    Caviar on Baguette with sour cream

    To Follow:
    Pea and Mint soup, mushroom and chicken quenelle
    Balik Salmon, Foie Gras, and Gulf Sushi with crisp salad leaves
    Classic Arabic Mezze
    Warm Spiced chicken sandwich, mint chutney
    Sliced fresh fruit
    Pistachio and vanilla ice cream with forest berries
    An individual cheese plate of farmhouse aged cheddar, double cream brie and mild blue

    Breakfast
    To Revive
    Freshly Squeezed Orange Juice
    Cranberry Juice
    Banana and mango smoothie

    To Commence
    Toasted Muesli
    Fresh fruit and fruit compote with yogurt
    Salad plate of gravlax and branade of salted cod

    To Follow
    Ricotta pancakes, raspberries with crème fraiche, maple syrup
    Lobster Omelette with herb prawn sauce, sautéed mushrooms and asparagus
    Breakfast tart with sautéed English spinach
    And your choice of: Japanese grilled salmon, chive fritter and veal burger
    Classic Arabic Breakfast

    Breakfast bakery basket
    Croissant, banana muffin, brown and white toast

    Tea and Coffee
    Coffee: espresso, café latte, macchiato, American, Kenyan estate
    Tea: Earl grey, English Breakfast, Green, Roasted Japanese, Moroccan mint, non-caffeinated, herbal

    Comment


    • #3
      QR 22 CDG to DOH October 2008 with pix link

      October 2008
      First Class
      Wine List
      Champagne
      Champagne Laurent Perrier Cuvee Grand Siecle 1996
      Special: 2001 Champagne Rose Charles Gardet Brut Premier Cru

      White Wines
      Chardonnay 2003 Domaine Latour Giraud Meursault – Genevieres 1er Cru AC Burgundy, France – on CDG-DOH segment only
      Chardonnay 2004 Chassagne Montrachet, AC 1er Cru la Maltroie, Michel Coutoux, Burgundy, France – on DOH to HKG segment only
      Sauvignon Blanc 2006 Forrest Estate, Marlborough, New Zealand
      Riesling Kabinett 2005 Doctor Berncasteler, Mosel, Germany
      Domaine Weinbach 2005 Vendange Tardive Gewurztraminer Grand Cru, Furstentum, Alsace

      Red Wines
      Chateau Brane-Cantenac, 1998 Margaux AC – 2nd Grand Cru Classe, Bordeaux, France
      Pinot Noir, Domaine Georges Michel 2005, Marlborough, New Zealand
      Shiraz 2001 Knappstein, Clare Valley, Australia

      Port
      Taylor’s 20 Years Old Tawny Port, Portugal

      F/EU-U-US-FE/4-08b

      Menu
      Paris to Doha
      Link: http://share.shutterfly.com/action/w...8QbNHDNy5bqLhQ
      Lunch
      Palate Pleaser
      Sesame Crisp Prawns

      To Commence
      Oscietra Caviar, sour cream and blinis
      Crab and Coconut Broth
      Mediterranean Buffet – Balik Salmon, Foie Gras with Fresh Mango Salsa, Classic Arabic Mezze
      Lasagna of Courgette, Young Peppers and baby spinach

      To Follow
      Double cutlet of lamb on chive potato mash, broccoli, Porcini Mushroom Sauce
      Supreme of Corn-fed chicken, berlotti beans, baby turnip, preserved lemon oil
      Prawn and Scallop kebab, kapsa rice
      Ravioli with shiitake, Thai green curry sauce, fried leeks

      Main Dishes are accompanied by your choice of baby carrots, asparagus, yellow squash with pan-fried potatoes or a five-leaf salad

      Cheese Plate
      An individual plate of comte, fourme d’ambert, and triple cream brie

      Sweet Finale
      Warm chocolate and almond tart
      Granny Smith Crumble with Crème Anglaise
      Sorbet mixed fruit flavors
      Sliced fresh fruit
      Forest Berries with Vanilla ice cream

      Tea and Coffee with fine chocolate
      Coffee: espresso, café latte, macchiato, American, Kenyan Estate
      Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal

      EU-DOH/F-NG-LD/1-07b

      Indulgence
      Reception Sandwiches
      Asparagus, leek and onion tartlet
      Mini French Pastries
      Forest Berries

      Coffee: espresso, café latte, macchiato, American, Kenyan Estate
      Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal

      EU-DOH/F-NG-AT/1-07b

      Comment


      • #4
        QR 812 DOH to HKG with picture link

        Doha to Hong Kong
        Link: http://share.shutterfly.com/action/w...8QbNHDNy5bqLlA
        Menu
        Indulgence
        Palate Pleaser
        Caviar on baguette with sour cream

        To Follow
        Prawn and chicken wonton noodles soup
        Scallop congee Cantonese style
        Braised noodles with stir-fried prawns
        Balik salmon, foie gras with sweet and sour leek salad
        Classic Arabic Mezze
        Warm open sandwich of chicken teriyaki, oven-roasted tomato
        Sliced fresh fruit
        Forest Berries with Vanilla ice cream
        Azuki and green tea ice creams with sesame twirl
        Cheese plate of Farmhouse aged cheddar, Brie and fourme d’ambert
        DOH-CNN/F-NG-IN/1-07a

        Breakfast a la carte
        To revive
        Freshly squeezed orange juice
        Strawberry and apple energizer

        To Commence
        Toasted Muesli
        Tropical fruit with mango and passion fruit panna cotta
        Smoked halibut and salmon breakfast salad with pink grapefruit

        To Follow
        Ricotta pancakes, raspberries with crème fraiche, maple syrup
        Scrambled eggs with creamy mushroom, skillet tomato and your choice of cod hash potato, smoked salmon, or veal burger
        Classic Arabic breakfast

        Breakfast bakery basket
        Croissant, wholemeal roll, pain au chocolat, brown and white toast

        Coffee: espresso, café latte, macchiato, American, Kenyan Estate
        Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal

        Chinese set Breakfast
        To Commence
        Dim Sum Selection

        To Follow
        Beef in oyster sauce
        Deep fried yellow-tail with chilli soya sauce
        Stir-fried tofu and shitake

        Szechuan chicken soup
        Steamed Rice
        Fresh chillies in soy

        Oolong and Jasmine tea
        DOH-CHN/F-NG-HB/1-07a

        Comment


        • #5
          QR 40 CDG-DOH February 2016

          February 2016
          Qatar Airways First Class
          Wine and Beverage

          White Champagne
          Krug, Grand Cuvee, Brut France

          Rose Champagne
          Billecart-Salmon, Brut Rose, France

          Chardonnay
          Pierre Janny
          Miory, Puligny-Montrachet, 2012, Burgundy, France

          Sauvignon Blanc
          Wither Hills
          Rarangi Vineyard, 2012, Marlborough, New Zealand

          Gewurztraminer
          Gustave Lorentz
          Altenberg de Bergheim, Grand Cru, 2010, Alsace, France

          Assemblage Merlot & Cabernet
          Chateau Leoville Poyferre, Saint Julien, 2nd Grand Cru Classe, 2008, Bordeaux, France

          Shiraz
          Elderton
          Command, Single Vineyard, 2008, Barossa Valley, Australia

          Pinot Noir
          Villa Maria
          Cella Selection, 2010, Marlborough, New Zealand

          Sweet Gewurztraminer
          Domaine Zind-Humbrecht
          Herrenweg de Turchkheim, Vieilles-Vignes 2008, Alsace, France

          Tawny Port
          Dow’s Aged 10 Years, Douro Valley, Portugal

          FC 1 FEB 2016

          February 2016
          Qatar Airways First Class
          QR 40 Paris to Doha

          A la carte
          Dine at anytime of your choosing and in any order, from our extensive a la carte menu.
          Bon appétit

          Soups
          Wild Mushroom Soup with Chervil cream
          Garlic Croutons



          Appetizers
          Oscietra Caviar
          Served with a full selection of classic accompaniments and your choice of blinis or melba toasts

          Signature Arabic Mezze
          Hummus with sesame seeds, muhammara with walnuts, mujaddara and tabouleh served with Arabic bread

          Lobster, fennel, and heritage potato salad
          Orange and smoked cherry tomatoes with tarragon dressing


          Duck Spring Rolls with Hoisin sauce
          Cucumber spaghetti and spring onion

          Mains
          Chicken Biryani with golden fried onions and nuts
          Cucumber raita

          Marinated lamb loin with parmesan cheese risotto
          Sautéed wild mushrooms, glazed pearl onions, and basil oil

          Keralan fish goujons with saffron and coconut milk *VINEET
          Cashew nut and coriander rice with edamame beans and carrot stir fry

          Cep filled pasta with vegetable and mushroom broth
          Blanched baby vegetables and shaved parmesan cheese


          Cheese Plate
          Cheese selection served with crackers, grapes and chutney

          Desserts
          Seasonal Fresh Fruits

          Sub Zero *NOBU
          Mixed berries, served with blueberry coulis and Greek Yogurt ice-cream


          Chocolate Fondant with vanilla cherries
          Mascarpone

          Gourmet Sorbet

          Light Options


          Hot Arabic mezze
          Shawarma, Chicken koffa and lamb kibbeh with pine nuts



          Selection of sweet and savory assortment


          WE1-DOH/FC-LDML2/CY3-V1

          Comment


          • #6
            QR 836 DOH-BKK February 2016

            February 2016
            Qatar Airways First Class
            QR 836 Doha to Bangkok

            A la carte
            Dine at anytime of your choosing and in any order, from our extensive a la carte menu.
            Bon appétit


            Soups
            Lemon chicken and lentil soup
            Basmati rice with chives and sumac croutons



            Appetizers
            Oscietra Caviar
            Served with a full selection of classic accompaniments and your choice of blinis or melba toasts






            Signature Arabic Mezze
            Hummus with sesame seeds, tabouleh, baba Ghanoush amd moutabel with walnuts, served with Arabic bread

            Poached Lobster with green papaya and carrot salad
            Thai dressing



            Beetroot tart tatin with feta cheese
            Walnuts, rocket salad, and basil pesto

            Mains
            Chili and lime crusted hammour with lentils and walnuts *VINEET
            Cumin potato and tempered carrots

            Chicken machboos with rice
            Golden fried onions, toasted nuts and raita

            Marinated lamb with rosemary jus
            Kalamata black olive mashed potato, roasted plum tomato, courgette and feta

            Vegetable Thai Green Curry
            Jasmine rice and toasted cashew nuts

            Cheese Plate
            Cheese selection served with crackers, grapes and chutney

            Fruit Plate
            Seasonal Fresh Fruits

            Dessert
            Laduree Ispahan
            Rose flavored sort macaron biscuit, rose petals cream, raspberries and lycheets



            Laduree Tarte Chocolat
            Chocolate sweet pastry, chocolate soft biscuit, and chocolate ganache with thin crispy chocolate leaves

            Gourmet Ice Cream

            Comment


            • #7
              QR 836 DOH-BKK February 2016 Part 2

              Morning Beverages
              Freshly Squeezed Orange Juice
              Fig and Almond Smoothie
              Cucumber and Pear healthy energizer


              All day breakfast




              Bircher Muesli
              Rolled oats bound with yogurt, fruits, almonds and cinnamon

              Greek yogurt, orange compote, and toasted granola with nuts



              Create your own breakfast
              Your choice of eggs – scrambled or tomato and herb omelette
              Then choose from the following list of sides:
              Grilled chicken sausage, beef medallion, sweet potato rosti, sautéed potatoes, Portobello mushrooms, herb roast vine tomatoes and baked beans



              Traditional Arabic Breakfast
              Iabneh with za’atar, feta cheese, cucumber, tomato and mixed olives served with foul medames and Arabic breads

              DOH-AP/FC-LDHB4-CY3-V1

              Comment


              • #8
                QR 1304 Cairo to Doha April 2017 First Class

                April 2017
                Qatar Airways First Class
                QR 1304 Cairo to Doha

                Menu
                A la carte


                Soup of the Day
                Created by our chefs from the freshest ingredients

                [Carrot and Cumin Soup]

                Appetizers
                Classic Arabic mezze
                Hummus, tabbouleh and moutabel served with Arabic bread

                Herb marinated prawns
                Chickpeas, couscous, and cucumber salad



                Mains
                Chicken Breast stuffed with walnut and cheese
                Maklouba rice, grilled baby leeks and marrow wedge


                Dumplings of spiced lamb in tomato sauce
                Vermicelli rice, roasted carrots and pine nuts

                Grilled prawns with tomato basil jus
                Saffron potato mash, seared asparagus and courgettes

                Wild Mushroom Tortellini
                Confit cherry tomato, pesto and parmesan cheese



                Cheese Plate
                Cheese selection served with crackers

                Bread
                A selection of artisan breads


                Dip your bread or drizzle one of our fine olive oils on your favorite dish
                Villa Sereni’s olive oil infused with balsamic vinegar, chili or lemon are available upon request.

                Desserts
                Chocolate praline gateaux




                Seasonal fresh fruit
                ME-DOH/FC-LDMP/CY2-V1

                Wine List
                White Champagne
                Billecart-Salmon, Brut, France

                Rose Champagne
                Piper Heidsieck, Rose Sauvage, France

                Chardonnay
                Francois Marenot, Chablis Premier Cru 2015, Burgundy, France

                Sauvignon Blanc
                Family Estate, 2015, Marlborough, New Zealand

                Gewürztraminer
                Gustave Lorentz, Reserve, 2015, Alsace, France

                Assemblage
                Merlot & Cabernet
                Chateau Le Bon Pasteur, Pomerol, 2012, Bordeaux, France

                Shiraz
                The Stump Jump d’Arenberg, 2012, McLaren Vale, Australia

                Touriga Nacional
                Altano Douro, Reserva 2013, Douro Valley, Portugal

                Muscadelle, Semillon & Sauvignon Blanc
                Lamothe Guignard, Sauternes, 2009, Bordeaux, France

                Tawny Port
                Grand Cru, Porto, 1992, Douro Valley, Portugal
                ME – April 17
                Last edited by Carfield; 19 April 2017, 05:10 PM.

                Comment


                • #9
                  QR 908 DOH-SYD April 2017 First Class

                  April 2017
                  Qatar Airways First Class
                  QR 908 Doha to Sydney

                  Menu
                  A la carte
                  Dine at any time of your choosing and in any order, from our extensive a la carte menu.


                  Soup of the Day
                  Created by our chefs from the freshest ingredients
                  [Today’s choice is Spicy Lentil Soup]


                  Appetizers
                  Oscietra caviar
                  Served with a selection of accompaniments and your choices of blinis or melba toast

                  Classic Arabic mezze
                  Hummus, moutabel, tabbouleh, mujaddarah served with Arabic bread

                  Beef bresaola, mozzarella, basil and pine nut pesto salad
                  Marinated artichoke, cherry tomatoes and olives


                  Grilled prawns with Indian vegetable salad
                  Coriander and mint chutney

                  Mains
                  Black cod with spicy miso sauce
                  Japanese rice, asparagus and shiitake mushroom
                  *Celebrity Chef dish – Nobu
                  [I wonder why Nobu is willing to put his name next to this awful dish. The fish was dry like a rubber and the sauce was strange.]


                  Arabic spiced chicken biryani
                  Golden fried onions, toasted nuts and raita

                  Lamb loin with herb crust and rosemary jus
                  Grilled Mediterranean vegetables couscous and slow roasted tomatoes

                  Carrot kibbeh with pine nuts, puy lentils and quinoa salad
                  Grilled halloumi with orange and cumin dressing

                  Bread
                  A selection of artisan breads

                  Desserts
                  Chocolate brioche pudding with white chocolate sauce

                  Pistachio macaroon with pistachio cream
                  Gourmet ice cream
                  Seasonal fresh fruit


                  Breakfast


                  Fresh orange juice
                  Date and cinnamon smoothie
                  Cucumber, apple and mint healthy energizer
                  Choice of breakfast cereals
                  Greek yogurt, raspberry compote and toasted granola with nuts




                  Bircher Muesli
                  Rolled oats mixed with yogurt, fruits, almonds and cinnamon

                  Smoked turkey and beef with feta cheese
                  Confit cherry tomatoes and Kalamata olives

                  Traditional Arabic breakfast
                  Feta cheese, cucumber, tomato and green olives served with foul bil tahina and Arabic bread

                  Create your own breakfast
                  Your choice of eggs – scrambled or cheddar cheese omelette
                  Then choose from the following list of sides:
                  Veal sausage, chicken medallion, potato rosti, Lyonnaise potatoes, mushrooms, oven roasted plum tomato or baked beans

                  Lentil pancakes with paneer masala
                  Aloo palak and sambhar

                  Waffles with caramelized banana and chocolate sauce
                  Toasted almonds and whipped cream

                  Smoked salmon with chive scrambled egg
                  Toasted muffin and hollandaise sauce




                  Light options
                  Octopus, enoki mushroom and chive salad
                  Spicy dressing with sesame seed
                  *Celebrity Chef dish – Nobu

                  Assortment of hot savory pastries

                  Chicken shawarma wrap
                  Mixed Arabian pickles and rocket salad

                  Linguine pasta in Pomodoro sauce
                  Ricotta cheese, Kalamata olives and confit tomatoes

                  Cheese selection served with crackers

                  Selection of indulgent individual desserts

                  DOH-ULH/FC-LDML6-HB2MS/CY2-V1

                  Wine List
                  White Champagne
                  Krug Grand Cuvee, Brut, France

                  Rose Champagne
                  Billecart-Salmon, Brut Rose, France

                  Chardonnay
                  Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France

                  Sauvignon Blanc
                  Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand

                  Grüner Veltliner
                  Mosburgerin, Reserve 1er Cru, 2011, Niederosterreich, Austria

                  Assemblage
                  Merlot & Cabernet
                  Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France

                  Shiraz
                  Fox Creek, Short Row, 2014, McLaren Vale, Australia

                  Assemblage
                  Cabernet Sauvignon
                  Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile

                  Sweet Chenin Blanc
                  Chateau de Fesles, Bonnezeaux, 2010, Loire Valley, France

                  Tawny Port
                  Grand Cru, Porto, 1992, Douro Valley, Portugal
                  FC-FEB 17
                  Last edited by Carfield; 12 April 2017, 02:51 PM.

                  Comment


                  • #10
                    QR 909 SYD-DOH April 2017 First Class

                    April 2017
                    Qatar Airways First Class
                    QR 909 Sydney to Doha

                    Menu
                    A la carte
                    Dine at any time of your choosing and in any order, from our extensive a la carte menu.

                    Amuse Bouche
                    Spicy Crab Cake


                    Soup
                    Tomato soup with Arabic spice
                    Lemon and coriander yogurt


                    Appetizers
                    Oscietra caviar
                    Served with a selection of accompaniments and your choices of blinis or melba toast

                    Classic Arabic mezze
                    Hummus, moutabel, baba ghanoush and tabbouleh served with Arabic bread

                    Australian lamb, feta and quinoa salad
                    Soft herb and caper dressing with pea shoots

                    Char grilled lobster tail, prawn and octopus with yuzu dressing
                    Asian mushroom salad


                    Mains
                    Grilled fillet of Australian beef with thyme jus
                    Truffle mashed potato, heirloom carrots and balsamic braised shallots


                    Arabic spiced chicken breast with machboos rice
                    Golden fried onion and cucumber raita

                    Pan fried trout with apple risotto and brocolini
                    Tomato, basil and olive oil sauce

                    Tofu and mushroom gyoza dumplings with soy sauce
                    Cucumber, mizuna leaf, spring onion and chili

                    Bread
                    A selection of artisan breads

                    Desserts
                    Chocolate and raspberry dessert
                    Crème Angalise

                    Blood orange brioche pudding and vanilla custard


                    Gourmet ice cream
                    Seasonal fresh fruit


                    Breakfast


                    Fresh orange juice
                    Raspberry and cranberry smoothie
                    Celery, cucumber, and kiwi healthy energizer
                    Choice of breakfast cereals
                    Greek yogurt, orange compote and toasted granola with nuts


                    Bircher Muesli
                    Rolled oats mixed with yogurt, fruits, almonds and cinnamon

                    Shaved peppercorn beef pastrami with dill cream cheese and gherkins
                    Grain mustard dressing and confit cherry tomatoes

                    Traditional Arabic breakfast
                    Feta cheese, cucumber, tomato and green olives served with foul medames and Arabic bread

                    Create your own breakfast
                    Your choice of eggs – scrambled or tomato omelette

                    Then choose from the following list of sides:
                    Chicken sausage, beef medallions, sautéed heritage potatoes, spring onion potato cake
                    Button mushrooms, oven roasted vine tomato or baked beans

                    Buttermilk pancakes with caramelized banana and walnuts
                    Crème fraiche and honey

                    Double baked goat cheese soufflé with chicken and fennel sausages
                    Asparagus, sweet pepper and tomato ragout


                    Cheddar cheese omelette with salted beef potato cake
                    Roasted cherry tomatoes with horseradish and chive sour cream

                    Light options
                    Papaya and green mango salad with Tasmanian crayfish
                    Ginger citrus dressing with cashew nuts, coriander and fried shallots

                    Chicken shawarma, kofta and lamb kibbeh
                    With rocket, tomato and cucumber salad

                    Lamb patty served in a toasted brioche bun with harissa mayonnaise

                    Pine nut sage and goats cheese pasta with butternut squash
                    Grilled red onions with crème fraiche and chives

                    Cheese selection served with crackers

                    Selection of indulgent individual desserts

                    AUS-DOH/FC-LDML6-HB2MS/CY2-V1

                    Wine List
                    White Champagne
                    Krug Grand Cuvee, Brut, France

                    Rose Champagne
                    Billecart-Salmon, Brut Rose, France

                    Chardonnay
                    Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France

                    Sauvignon Blanc
                    Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand

                    Grüner Veltliner
                    Mosburgerin, Reserve 1er Cru, 2011, Niederosterreich, Austria

                    Assemblage
                    Merlot & Cabernet
                    Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France

                    Shiraz
                    Fox Creek, Short Row, 2014, McLaren Vale, Australia

                    Assemblage
                    Cabernet Sauvignon
                    Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile

                    Sweet Chenin Blanc
                    Chateau de Fesles, Bonnezeaux, 2010, Loire Valley, France

                    Tawny Port
                    Grand Cru, Porto, 1992, Douro Valley, Portugal
                    FC-FEB 17

                    Comment


                    • #11
                      QR 1303 Cairo to Doha April 2017

                      April 2017
                      Qatar Airways First Class
                      QR 1303 Doha to Cairo

                      Breakfast


                      Fresh orange juice
                      Strawberry and oats smoothie
                      Pear and celery healthy energizer


                      Appetizers
                      Seasonal Fresh Fruit


                      Choice of breakfast cereals
                      Greek yogurt, mixed berry, granola and nuts
                      Balik Salmon with cream cheese crostini, cherry tomato and cucumber



                      Mains
                      Traditional Arabic breakfast
                      Feta cheese, cucumber, tomato and green olives served with foul medames and Arabic bread

                      Dill sweet pepper and cheese frittata
                      Chicken skewer, sautéed potatoes, and herb tomato sauce



                      Multigrain chocolate chip pancakes
                      Vanilla sauce, stewed fruit, walnuts and blueberry compote



                      Breakfast tart with halloumi and tomatoes
                      Harra potatoes and beetroot chutney

                      Bread
                      A selection of artisan breads


                      Dip your bread or drizzle one of our fine olive oils on your favorite dish
                      Villa Sereni’s olive oil infused with balsamic vinegar, chili or lemon are available upon request.

                      DOH-ME/FC-HBMP/CYC2-V1
                      Last edited by Carfield; 10 May 2017, 08:54 PM.

                      Comment


                      • #12
                        QR 830 DOH-BKK First Class April 2017

                        April 2017
                        Qatar Airways First Class
                        QR 830 Doha to Bangkok

                        Menu
                        A la carte
                        Dine at any time of your choosing and in any order, from our extensive a la carte menu.



                        Soup of the Day
                        Created by our chefs from the freshest ingredients
                        [Today’s choice is Creamy Laksa Soup]

                        Appetizers
                        Oscietra caviar
                        Served with a selection of accompaniments and your choices of blinis or melba toast

                        Signature Arabic mezze
                        Hummus, tabbouleh, moutabel, and artichoke salad served with Arabic bread

                        Sesame crusted smoked salmon with mango chili salsa
                        Soba noodle salad, lime, roasted cherry tomato and coriander



                        Sun blushed tomato tart with mozzarella cheese
                        Kalamata olives, basil pesto, and cucumber

                        Mains
                        Gulf style chicken biryani rice
                        Toasted cashew nuts, raita and golden fried onions

                        Herb crusted lamb fillet with potato gratain
                        Asparagus, sweet pepper and rosemary jus

                        Grilled red snapper fillet with wok fried noodles
                        Red curry sauce, bok choy and carrots

                        Linguine pasta with girolle mushroom and garlic sauce
                        Wild mushroom, rocket leaves, confit tomato and basil oil

                        [Looks good but has no taste at all]

                        Cheese Plate
                        Cheese selection served with crackers

                        Bread
                        A selection of artisan breads


                        Desserts
                        Chocolate brioche pudding with white chocolate sauce
                        Pistachio macaroon with pistachio cream


                        Gourmet ice cream
                        Seasonal fresh fruit

                        Light Breakfast

                        Fresh orange juice
                        Date and cinnamon smoothie
                        Cucumber, apple and mint healthy energizer
                        Greek yogurt, raspberry compote and toasted granola with nuts


                        Bircher Muesli
                        Rolled oats mixed with yogurt, fruits, almonds and cinnamon

                        Traditional Arabic breakfast
                        Feta cheese, cucumber, tomato and green olives served with ful bil tahina and Arabic bread

                        Create your own breakfast
                        Your choice of eggs – scrambled or sweet pepper omelette
                        Then choose from the following list of sides:
                        Grilled chicken medallion, veal sausage, spring onion potato cake, sautéed mushrooms, Lyonnaise ptoatoes, oven roasted tomato, baked beans

                        Continental Breakfast
                        Fresh orange juice, seasonal fresh fruit, warm breakfast pastries and tea or coffee


                        Bread
                        A selection of artisan breads


                        DOH-AP/FC-LDHB4/CY2-V1

                        Wine List
                        White Champagne
                        Krug Grand Cuvee, Brut, France

                        Rose Champagne
                        Billecart-Salmon, Brut Rose, France

                        Chardonnay
                        Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France

                        Sauvignon Blanc
                        Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand

                        Grüner Veltliner
                        Mosburgerin, Reserve 1er Cru, 2011, Niederosterreich, Austria

                        Assemblage
                        Merlot & Cabernet
                        Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France

                        Shiraz
                        Fox Creek, Short Row, 2014, McLaren Vale, Australia

                        Assemblage
                        Cabernet Sauvignon
                        Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile

                        Sweet Chenin Blanc
                        Chateau de Fesles, Bonnezeaux, 2010, Loire Valley, France

                        Tawny Port
                        Grand Cru, Porto, 1992, Douro Valley, Portugal
                        FC-FEB 17

                        Comment


                        • #13
                          QR 833 BKK-DOH First Class May 2017

                          May 2017
                          Qatar Airways First Class
                          QR 833 Bangkok to Doha

                          Menu
                          A la carte
                          Dine at any time of your choosing and in any order, from our extensive a la carte menu.



                          Soup
                          Carrot and ginger cream soup
                          Herb crème fraiche


                          Appetizers
                          Oscietra caviar
                          Served with a selection of accompaniments and your choices of blinis or melba toast

                          Signature Arabic mezze
                          Hummus, tabbouleh, moutabel, and mujadarah served with Arabic bread

                          Smoked salmon with crumbled goat cheese
                          Asparagus, orange segments, and dill vinaigrette

                          Grilled teriyaki ginger chicken with green mango salad
                          Chili julienne and spicy lime dressing



                          Mains
                          Roast duck breast with panang curry
                          Pineapple fried rice and Asian style simmered vegetable



                          Grilled beef fillet with grain mustard sauce
                          Sautéed potato with chive, tomato, mushroom and asparagus

                          Prawn machboos with cucumber yogurt
                          Machboos rice with fried almond, pine nuts, coriander and cucumber

                          Wok fried egg noodles in black pepper sauce
                          Deep fried panko tofu and sweet peppers

                          Cheese plate
                          Cheese selection served with crackers

                          Bread
                          A selection of artisan breads

                          Desserts
                          Molten pandan chili cake
                          Raspberry coulis and fresh strawberries

                          Chocolate indulgence cake
                          Raspberry coulis and whipped cream



                          Gourmet ice cream
                          Seasonal fresh fruit

                          Light options
                          Hot Arabic mezze
                          Cherry tomato, cucumber, radish and mint yogurt dressing

                          Millet salad with smoked salmon and lemon oil dressing
                          Pimento, mesclun leaves, turmeric potato, asparagus, red radish and sweet walnut

                          Chicken with pesto mayonnaise sandwich in ciabatta bread
                          Sautéed mushroom and cheddar cheese

                          Selection of sweet and savory assortments

                          BKK-DOH/FC-LDML4/CY2-V1

                          Wine List
                          White Champagne
                          Krug Grand Cuvee, Brut, France

                          Rose Champagne
                          Billecart-Salmon, Brut Rose, France

                          Chardonnay
                          Louis Latour, Chassagne Montrachet Morgeot, 2011, Burgundy France

                          Sauvignon Blanc
                          Wither Hills, Rarangi Vineyard 2012, Marlborough, New Zealand

                          Pinot Gris
                          Dopff & Irion
                          Grand Cru Vorbourg, 2010, Alasce, France

                          Assemblage
                          Merlot & Cabernet
                          Chateau Pichon Longueville, Comtesse de Lalande, Pauillac, 2008, Bordeaux, France

                          Shiraz
                          Fox Creek, Short Row, 2014, McLaren Vale, Australia

                          Assemblage
                          Cabernet Sauvignon
                          Errazuriz, Don Maximiano, Founder’s Reserve, 2009, Aconcagua Valley, Chile

                          Sweet Gewurztraminer
                          Domaine Zind-Humbrecht
                          Vieilles Vignes, 2010, Alsace, France

                          Tawny Port
                          Grand Cru, Porto, 1992, Douro Valley, Portugal
                          FC-MAY 17

                          Comment


                          • #14
                            February 2023
                            Qatar Airways First Class
                            QR 833 Bangkok Suvarnabhumi to Doha

                            Wine List
                            Champagne
                            Rare Millésime 2006, France
                            Alexandra Laurent-Perrier Rosé 2006, France

                            White Wines
                            Chablis Grand Cru Bougros, Domaine William Fevre 2016, Burgundy, France
                            Blind River Marlborough Awatere Valley Sauvignon Blanc 2021, New Zealand
                            Keller, Hubacker Dalsheim Riesling 2020 Grosses Gewächs, Riesling, Germany

                            Red Wines
                            Chateau Ducru-Beaucaillou, Saint-Julien Grand Cru Classe 2006, Bordeau, France
                            Ares Two Hands Barossa Valley Shiraz 2014, Australia
                            Biondi-Santi, Brunello di Montalcino DOCG 2011, Italy

                            Dessert Wine
                            Chateau Rieussec Premier Grand Cru Classe Sauternes 2010, France

                            Port
                            Dow’s 20 Years Old Tawny Port Portugal

                            Spirits
                            Glenmorangie Single Malt Scotch Whisky 19 years aged
                            Chivas Regal Blended Scotch Whisky 18 years aged
                            Woodford Reserve Bourbon Whisky
                            Beluga Vodka
                            Tanqueray No Ten
                            Bacardi Añejo Cuatro
                            Bacardi Carta Blanca White Rum
                            Aperol
                            Martini Extra Dry Vermouth

                            Beers
                            Stella Artois
                            Leffe
                            Budweiser

                            Cognac & Liqueurs
                            Frapin XO VIP
                            Baileys Original Irish Cream

                            FC FEB-23

                            A la carte
                            Dine at any time of your choosing and in any order, from our extensive a la carte menu

                            Artisan Bread
                            Dip your bread or drizzle one of our fine olive oils on your favorite dish.
                            Monte Vibiano olive oils infused with balsamic vinegar, tomato chilli and spicy lemon are available upon request.

                            Soup
                            *Wild Mushroom with truffle
                            Sautéed shimeji mushrooms

                            Appetizers
                            Caviar with Balik style salmon
                            Served with a selection of accompaniments, blinis and melba toasts

                            Pesto Parmesan crusted rack of lamb
                            Ratatouille and herb sauce

                            #Canadian lobster and pomelo salad
                            Roasted coconut, fried shallot and quail egg with chili dressing

                            *Classic Arabic mezze served with pita bread
                            Hummus, muhammara and baba ghanoush

                            Mains
                            #Beef short rib with “Gaeng Koa” white curry sauce
                            Young coconut shoots, chili and coriander oil served with steamed riceberry rice

                            Chicken kabsa with toasted raisin and nuts
                            Fragrant rice and cucumber raita

                            Chilean sea bass with tamarind sauce
                            Jasmine rice, snow peas, baby carrots and chili

                            *Spinach and ricotta ravioli with red pepper sauce
                            Mozzarella, pea tendrils and asparagus

                            #Signature dishes by Ian Kittichai
                            *Vegetarian dishes may contain dairy products.
                            All dishes are prepared according to Islamic principles

                            Cheese Plate
                            Selection of the finest international cheese
                            Served with grainex, lavosh and assortment of accompaniments

                            Desserts
                            Warm chocolate cake with passion fruit and mango sauce
                            Diced mango, mascarpone cream, herb oil and rose flower

                            #Steamed Coconut Custard
                            White sesame, sweet coconut and strawberries

                            Fresh berries with citrus syrup

                            Gourmet ice cream selection

                            Light options
                            Beef tenderloin panini with French fries
                            Cheddar cheese, sautéed mushrooms and caramelized onions

                            Afternoon tea
                            Fresh finger sandwiches, warm scones, Cornish clotted cream and delicate pastries

                            Light snacks
                            Selection of crisps, popcorn, chocolates and biscuits

                            BKK-DOH/FC/LDML2-SAB/CY1/J2

                            Comment


                            • #15
                              February 2023
                              Qatar Airways First Class
                              QR 832 Doha to Bangkok Suvarnabhumi

                              A la carte
                              Dine at any time of your choosing and in any order, from our extensive a la carte menu

                              Artisan Bread
                              Dip your bread or drizzle one of our fine olive oils on your favorite dish.
                              Monte Vibiano olive oils infused with balsamic vinegar, tomato chilli and spicy lemon are available upon request.

                              Soup of the Day
                              Created by our chefs from the freshest ingredients
                              Please ask your crew for today’s choice

                              Appetizers
                              Caviar with smoked salmon
                              Served with a selection of accompaniments, blinis and melba toasts

                              Crunchy duck confit croquette
                              Hoisin sauce

                              250 days grain-fed Wagyu beef roll with Thai lemongrass dressing
                              Compressed watermelon and papaya salad

                              *Classic Arabic mezze served with pita bread
                              Hummus, baba ghanoush, and tabouleh

                              Mains
                              Pan-fried King prawns with lemon butter sauce
                              Celeriac puree and garden vegetables

                              Seared Tajima Wagyu beef tenderloin with massaman curry
                              Fried rice and garlic pak choy

                              #Qatari style chicken mashkhool with daqoos sauce
                              Almonds, sultanas and crispy onions

                              *Crispy fried noodles with khao soi sauce
                              Panko tofu cake and chili oil

                              #Signature dishes by Chef A. Al Tamimi
                              *Vegetarian dishes may contain dairy products.
                              All dishes are prepared according to Islamic principles

                              Cheese Plate
                              Selection of the finest international cheese
                              Served with grainex, lavosh and assortment of accompaniments

                              Desserts
                              Pandan sago mousse with mango passion fruit compote
                              Coconut dacquoise and almond crumble

                              Filled chocolate lava with sweet potato cream
                              Blueberries and almond crumble

                              Fresh berries with citrus syrup

                              Gourmet ice cream selection

                              Light options
                              Brunch platter
                              Enjoy our platter with six tasting portions designed to stimulate your taste buds and satisfy your cravings
                              Tropical fruits, Madras shrimp open sandwich, mosaic sushi and vegetable tempura maki roll, duck rillettes, omelette roll with home-made veal sausage and yuzu white chocolate mousse

                              Warm open-faced XO lobster sandwich on a toasted brioche bun
                              Fresh frisee salad

                              Spinach and crabstick tamagoyaki with home-made veal sausage
                              Braised shiitake mushroom, grilled Portobello and asparagus

                              Freshly baked croissant and a selection of preserves

                              Light snacks
                              Selection of crisps, popcorn, chocolates and biscuits

                              DOH-AP/FC/LDBR3/SAB/CY1/J1

                              Comment

                              Working...
                              X