QR J Menus

[Carfield]

January 2024
Qatar Airways Business Class
QR 228 Sofia to Doha

Pre-takeoff beverage


First beverage service with mixed nuts


A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.




Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.


Soup
*Green Asparagus velouté
Herb cream


Appetizers
*Classic Arabic mezze with pita bread
Hummus, moutabel, and muhammara

Beef lukanka and kyopolou with parsley oil
White Bulgarian cheese and micro greens




Mains
Crumbled chicken Kiev cutlet
Parsley mashed potatoes and baby carrots




Roast fillet of beef with peppercorn demi-glace
Cheddar sweet potato puree and cherry tomatoes

Citrus poached salmon caper cream
Herbed wild rice and baby spinach

*Cheese-filled tortellini with Alfredo sauce
Sautéed pepper, rocket and Parmesan

Desserts
Caramel cake with raspberry coulis
Fig compote




Mascarpone kadaif with pistachios

Fresh berries with mint syrup
SOF-DOH-JC-LDMP-EXPO-CY4-R1



Wine List
Champagne
Duval-Leroy, Prestige Blanc de Blancs Brut Grand Cru France
Laurent-Perrier, Grande Cuvee Alexandra Rose 2007, France

White Wines
Chardonnay, Carmel Road, Monterey Chardonnay 2021 USA
Sauvignon Blanc, Blind River, Sauvignon Blanc 2023, New Zealand

Rosé
Whispering Angel, Cotes de Provence Rosé 2022, France

Red Wine
Bordeaux, Chateau Bouscaut, Grand Cru Classé Pessac-Léognan 2014, France
Shiraz, Yalumba, Samuel’s Collection Barossa Shiraz 2022, Australia
Discovery, Masseria Surani, Heracles Primitivo Di Manduria DOC 2019, Italy

Dessert
Chateau de Fesles Bonnezeaux 2016, France

Port
Niepoort, 20 years old Tawny Port, Portugal

BC 1 JAN-24

[Carfield]

January 2024
Qatar Airways Business Class
QR 227 Doha to Sofia
[Basically all medium haul morning flights from Doha to Eastern Europe using A320]

A la Carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Breakfast
Fresh orange juice
Mixed fruit smoothie

Starters
Seasonal fresh fruits
Homemade blueberry yogurt with toasted pistachio granola
Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre

Assiette of cold cuts
Beef bresaola, smoked salmon, Emmental, and mozzarella

Mains
Sweet pepper frittata with beef manakeesh
Grilled asparagus, sautéed spinach and cherry tomatoes

English crumpet with smoked salmon
Scrambled eggs, asparagus, confit cherry tomato and chives

*Belgium waffles with poached spiced pineapple
Maple syrup and fresh berries

Bread
A selection of breakfast pastries

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette

DOH-EUR-JC-HBMP-EXPO-CY3-R1

Wine List
Champagne
Duval-Leroy, Prestige Blanc de Blancs Brut Grand Cru France
Laurent-Perrier, Grande Cuvee Alexandra Rose 2007, France

White Wines
Chardonnay, Carmel Road, Monterey Chardonnay 2021 USA
Sauvignon Blanc, Blind River, Sauvignon Blanc 2023, New Zealand

Rosé
Whispering Angel, Cotes de Provence Rosé 2022, France

Red Wine
Bordeaux, Chateau Bouscaut, Grand Cru Classé Pessac-Léognan 2014, France
Shiraz, Yalumba, Samuel’s Collection Barossa Shiraz 2022, Australia
Discovery, Masseria Surani, Heracles Primitivo Di Manduria DOC 2019, Italy

Dessert
Chateau de Fesles Bonnezeaux 2016, France

Port
Niepoort, 20 years old Tawny Port, Portugal

BC 1 JAN-24

[Carfield]

February 2024
Qatar Airways Business Class
QR 944 Doha to Singapore
8:50am departure (9:50pm arrival)

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Soup
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice

Appetizers
*#Arabic mezze with pita bread
Pesto hummus, labneh tahini and avocado muhammara
Chef Noof’s creation

Seared yellowfin tuna with lemon vinaigrette
Kalamata olives, egg, tomatoes, French beans and potato

Mains
Grilled Angus beef tenderloin with wild mushroom jus
Bubble and squeak, sun-dried tomato butter, roasted sweet pepper, green beans and baby carrot

#Qatari spiced chicken machboos with daqoos sauce
Crispy onions and sultanas
Chef Noof’s creation

Chili soya glazed Chilean sea bass
Wok fried rice, lotus root, baby aubergine, shitake and pak choy

*Potato and leek mezzelune with heirloom tomato sauce
Fried garlic, basil and Parmesan

Cheese plate
Selection of fine international cheeses
Served with grainex, lavosh and assortment of accompaniments

Desserts
Black sesame cheesecake with crème Anglaise
Red plum, fresh berries and white chocolate crumble

Fresh berries with lavender syrup

Gourmet ice cream selection

Light Snacks
Selection of crisps, popcorn, chocolates and biscuits

Light Options

Brunch Platter
Enjoy our platter with six tasting portions designed to stimulate your taste buds and satisfy your cravings
Tropical fruit, roast beef sandwich, seared tuna tataki, prawn shumai, scrambled eggs with baby spinach and almond orange tart

Toasted sesame bagel with smoked turkey
Tamogoyaki lemon chive cream cheese and garden salad

Hand-rolled omelette with tomato cream
Roasted potatoes, chicken sausage, confit tomato, sautéed spinach and mushrooms

Freshly baked croissant with a selection of preserves

[Carfield]

January 2024
Qatar Airways Business Class
QR 947 Singapore to Doha
8:20pm departure

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Soup
*Roasted salsify
Basil oil

Appetizers
*Classic Arabic Mezze with pita bread
Hummus, muhamaara and moutabei

#Seared tuna
Organic herbs, avocado and chili
Created by Chef ‘Ton’ Tassanakajohn

Mains
Braised Angus beef short ribs
Cream polenta, asparagus, tomatoes and Kenyan beans

Chicken ouizi with cucumber raita
Vegetable saloona and crispy onions

#Lobster
Signature shrimp paste fried rice with braised chicken
Created by Chef ‘Ton’ Tassanakajohn

*Aubergine and ricotta cannelloni with red pepper sauce
Basil oil, rocket and shaved Parmesan
Cheese plate
French Camembert, Kikorangi blue and Swiss Emmental
Served with grainex, lavosh and assortment of accompaniments

Desserts
#Mango
Smoked coconut ice cream
Created by Chef ‘Ton’ Tassanakajohn

Fresh berries with rose water syrup

Gourmet ice cream selection

Light Snacks
Selection of crisps, popcorn, chocolates and biscuits

Light options
Afternoon tea
Fresh finger sandwiches, warm savories and delicate pastries

Seamed bao buns with roasted duck
Hoisin sauce, pickled ginger and cucumber salad

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette

Wine List
Champagne
Duval-Leroy, Prestige Blanc de Blancs Brut Grand Cru France
Laurent-Perrier, Grande Cuvee Alexandra Rose 2007, France

White Wines
Chardonnay, Carmel Road, Monterey Chardonnay 2021 USA
Sauvignon Blanc, Blind River, Sauvignon Blanc 2023, New Zealand

Rosé
Whispering Angel, Cotes de Provence Rosé 2022, France

Red Wine
Bordeaux, Chateau Bouscaut, Grand Cru Classé Pessac-Léognan 2014, France
Shiraz, Yalumba, Samuel’s Collection Barossa Shiraz 2022, Australia
Discovery, Masseria Surani, Heracles Primitivo Di Manduria DOC 2019, Italy

Dessert
Chateau de Fesles Bonnezeaux 2016, France

Port
Niepoort, 20 years old Tawny Port, Portugal

BC 1 JAN-24