QR J Menus

[Carfield]

January 2024
Qatar Airways Business Class
QR 228 Sofia to Doha

Pre-takeoff beverage


First beverage service with mixed nuts


A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.




Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.


Soup
*Green Asparagus velouté
Herb cream


Appetizers
*Classic Arabic mezze with pita bread
Hummus, moutabel, and muhammara

Beef lukanka and kyopolou with parsley oil
White Bulgarian cheese and micro greens




Mains
Crumbled chicken Kiev cutlet
Parsley mashed potatoes and baby carrots




Roast fillet of beef with peppercorn demi-glace
Cheddar sweet potato puree and cherry tomatoes

Citrus poached salmon caper cream
Herbed wild rice and baby spinach

*Cheese-filled tortellini with Alfredo sauce
Sautéed pepper, rocket and Parmesan

Desserts
Caramel cake with raspberry coulis
Fig compote




Mascarpone kadaif with pistachios

Fresh berries with mint syrup
SOF-DOH-JC-LDMP-EXPO-CY4-R1



Wine List
Champagne
Duval-Leroy, Prestige Blanc de Blancs Brut Grand Cru France
Laurent-Perrier, Grande Cuvee Alexandra Rose 2007, France

White Wines
Chardonnay, Carmel Road, Monterey Chardonnay 2021 USA
Sauvignon Blanc, Blind River, Sauvignon Blanc 2023, New Zealand

Rosé
Whispering Angel, Cotes de Provence Rosé 2022, France

Red Wine
Bordeaux, Chateau Bouscaut, Grand Cru Classé Pessac-Léognan 2014, France
Shiraz, Yalumba, Samuel’s Collection Barossa Shiraz 2022, Australia
Discovery, Masseria Surani, Heracles Primitivo Di Manduria DOC 2019, Italy

Dessert
Chateau de Fesles Bonnezeaux 2016, France

Port
Niepoort, 20 years old Tawny Port, Portugal

BC 1 JAN-24

[Carfield]

January 2024
Qatar Airways Business Class
QR 227 Doha to Sofia
[Basically all medium haul morning flights from Doha to Eastern Europe using A320]

A la Carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu

Breakfast
Fresh orange juice
Mixed fruit smoothie

Starters
Seasonal fresh fruits
Homemade blueberry yogurt with toasted pistachio granola
Choice of breakfast cereals – Kellogg’s Corn Flakes or Fruit ‘n Fibre

Assiette of cold cuts
Beef bresaola, smoked salmon, Emmental, and mozzarella

Mains
Sweet pepper frittata with beef manakeesh
Grilled asparagus, sautéed spinach and cherry tomatoes

English crumpet with smoked salmon
Scrambled eggs, asparagus, confit cherry tomato and chives

*Belgium waffles with poached spiced pineapple
Maple syrup and fresh berries

Bread
A selection of breakfast pastries

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette

DOH-EUR-JC-HBMP-EXPO-CY3-R1

Wine List
Champagne
Duval-Leroy, Prestige Blanc de Blancs Brut Grand Cru France
Laurent-Perrier, Grande Cuvee Alexandra Rose 2007, France

White Wines
Chardonnay, Carmel Road, Monterey Chardonnay 2021 USA
Sauvignon Blanc, Blind River, Sauvignon Blanc 2023, New Zealand

Rosé
Whispering Angel, Cotes de Provence Rosé 2022, France

Red Wine
Bordeaux, Chateau Bouscaut, Grand Cru Classé Pessac-Léognan 2014, France
Shiraz, Yalumba, Samuel’s Collection Barossa Shiraz 2022, Australia
Discovery, Masseria Surani, Heracles Primitivo Di Manduria DOC 2019, Italy

Dessert
Chateau de Fesles Bonnezeaux 2016, France

Port
Niepoort, 20 years old Tawny Port, Portugal

BC 1 JAN-24

[Carfield]

February 2024
Qatar Airways Business Class
QR 944 Doha to Singapore
8:50am departure (9:50pm arrival)

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Soup
Created by our chefs from the freshest ingredients
Please ask your crew for today’s choice

Appetizers
*#Arabic mezze with pita bread
Pesto hummus, labneh tahini and avocado muhammara
Chef Noof’s creation

Seared yellowfin tuna with lemon vinaigrette
Kalamata olives, egg, tomatoes, French beans and potato

Mains
Grilled Angus beef tenderloin with wild mushroom jus
Bubble and squeak, sun-dried tomato butter, roasted sweet pepper, green beans and baby carrot

#Qatari spiced chicken machboos with daqoos sauce
Crispy onions and sultanas
Chef Noof’s creation

Chili soya glazed Chilean sea bass
Wok fried rice, lotus root, baby aubergine, shitake and pak choy

*Potato and leek mezzelune with heirloom tomato sauce
Fried garlic, basil and Parmesan

Cheese plate
Selection of fine international cheeses
Served with grainex, lavosh and assortment of accompaniments

Desserts
Black sesame cheesecake with crème Anglaise
Red plum, fresh berries and white chocolate crumble

Fresh berries with lavender syrup

Gourmet ice cream selection

Light Snacks
Selection of crisps, popcorn, chocolates and biscuits

Light Options

Brunch Platter
Enjoy our platter with six tasting portions designed to stimulate your taste buds and satisfy your cravings
Tropical fruit, roast beef sandwich, seared tuna tataki, prawn shumai, scrambled eggs with baby spinach and almond orange tart

Toasted sesame bagel with smoked turkey
Tamogoyaki lemon chive cream cheese and garden salad

Hand-rolled omelette with tomato cream
Roasted potatoes, chicken sausage, confit tomato, sautéed spinach and mushrooms

Freshly baked croissant with a selection of preserves

[Carfield]

January 2024
Qatar Airways Business Class
QR 947 Singapore to Doha
8:20pm departure

A la carte
Dine at any time of your choosing and in any order, from our extensive a la carte menu.

Artisan Bread
Dip your bread or drizzle one of our fine olive oils on your favorite dish.
Monte Vibiano olive oils infused with balsamic vinegar, tomato chili or spicy lemon are available upon request.

Soup
*Roasted salsify
Basil oil

Appetizers
*Classic Arabic Mezze with pita bread
Hummus, muhamaara and moutabei

#Seared tuna
Organic herbs, avocado and chili
Created by Chef ‘Ton’ Tassanakajohn

Mains
Braised Angus beef short ribs
Cream polenta, asparagus, tomatoes and Kenyan beans

Chicken ouizi with cucumber raita
Vegetable saloona and crispy onions

#Lobster
Signature shrimp paste fried rice with braised chicken
Created by Chef ‘Ton’ Tassanakajohn

*Aubergine and ricotta cannelloni with red pepper sauce
Basil oil, rocket and shaved Parmesan
Cheese plate
French Camembert, Kikorangi blue and Swiss Emmental
Served with grainex, lavosh and assortment of accompaniments

Desserts
#Mango
Smoked coconut ice cream
Created by Chef ‘Ton’ Tassanakajohn

Fresh berries with rose water syrup

Gourmet ice cream selection

Light Snacks
Selection of crisps, popcorn, chocolates and biscuits

Light options
Afternoon tea
Fresh finger sandwiches, warm savories and delicate pastries

Seamed bao buns with roasted duck
Hoisin sauce, pickled ginger and cucumber salad

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic vinaigrette

Wine List
Champagne
Duval-Leroy, Prestige Blanc de Blancs Brut Grand Cru France
Laurent-Perrier, Grande Cuvee Alexandra Rose 2007, France

White Wines
Chardonnay, Carmel Road, Monterey Chardonnay 2021 USA
Sauvignon Blanc, Blind River, Sauvignon Blanc 2023, New Zealand

Rosé
Whispering Angel, Cotes de Provence Rosé 2022, France

Red Wine
Bordeaux, Chateau Bouscaut, Grand Cru Classé Pessac-Léognan 2014, France
Shiraz, Yalumba, Samuel’s Collection Barossa Shiraz 2022, Australia
Discovery, Masseria Surani, Heracles Primitivo Di Manduria DOC 2019, Italy

Dessert
Chateau de Fesles Bonnezeaux 2016, France

Port
Niepoort, 20 years old Tawny Port, Portugal

BC 1 JAN-24

[Carfield]

February 2025
Qatar Airways Business Class
QR 815 Hong Kong to Doha 00:25am departure



A La Carte
Indulge in the finest cuisine from our personalized gourmet selection at any time of your journey

Late Night Dining
Your choice of:
*Truffle and artichoke soup
Pumpernickel croutons

Crispy prawn burger on brioche bun
Sriracha aioli, Boston Bibb lettuce and seasoned waffle fries

Beef Wellington with peppercorn sauce
Seasonal vegetables




*Potato gnocchi with panna cream
Artichoke, tomato relish and Parmesan

Char siu style [Chinese style barbecue] chicken noodle soup
Soft boiled egg

Baby spinach, beetroot and aubergine salad
Blackberries, tomato, quinoa, edamame and radish



Cheese
Edam, Stilton Blue and Camembert
Served with grainex, lavosh and assortment of accompaniments

Sweet Finale
Warm white chocolate and coconut cake
Belgian chocolate ice cream, raspberry compote and strawberries



Selection of Bakery


Potato and herb bun
Ciabatta
Polenta Roll

Fresh butter and a selection of Monte Vibiano extra virgin olive oil, including those infused with balsamic vinegar, tomato chili or spicy lemon.

Breakfast
Refreshing Beverages
Fresh orange juice
Mango and coconut milk smoothie

Starters
Greek yogurt with blueberry lemon compote and toasted granola with nuts

Seasonal fresh fruit




Choice of breakfast cereals
Kellogg’s Corn Flakes or Fruit ‘n Fibre

Main Courses
Hand-rolled Swiss cheese and fine herb omelette
Smoked salmon, hash browns, creamed spinach and cherry tomatoes

Chicken congee with youtiao
Dried scallop, light soya, shimeji mushrooms and spring onion

Turkey and potato frittata with Hollandaise sauce
Grilled asparagus and cherry tomatoes




*Buttermilk blueberry pancakes with maple syrup
Lemon ricotta, blueberry compote and toasted hazelnuts

Selection of Bakery
Butter croissant
Tomato and cheese focaccia
Pan au chocolat


Fresh butter and a selection of strawberry jam, orange marmalade and honey.

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic principles.



HKG-DOH-JC-LNBR4-SAB-CY1-A2

Wines
Champagne
Joseph Perrier, Cuvee Royale Brut France
Duval-Leroy, Rosé Prestige Premier Cru France

White
Chardonnay
Carmel Road, Monterey County Chardonnay 2022, United States

Sauvignon Blanc
Giesen, Uncharted Marlborough Sauvignon Blanc 2022, New Zealand

Riesling
Dopff & Irion, Cuvée René Dopff Riesling 2022, France

Red
Bordeaux
Chateau Lynch-Moussas, Pauillac 2016, France

Shiraz
Tyrrell’s, Hunter Valley Shiraz 2022, Australia

Discovery
MacMurray Estate Vineyards, Central Coast Pinot Noir 2021, United States

Dessert
Chateau Laugriga, Rivesaltes Ambré Hors d’Âge, France

Port
Taylor’s 20 Years Old Tawny Port, Portugal

JC-AP-JAN-2025

[Carfield]

February 2025
Qatar Airways Business Class
QR 273 Doha to Amsterdam 8:15am departure

A La Carte
Indulge in the finest cuisine from our personalized gourmet selection at any time of your journey

Breakfast
Refreshing Beverages
Fresh orange juice
Coconut, flaxseed and avocado smoothie
Evergreen Organics Energizing Citrus – Made in Qatar
Orange, carrot, apple and ginger


Starters
Greek yogurt with spiced plum and toasted granola

Seasonal fresh fruit




Choice of breakfast cereals
Kellogg’s Corn Flakes or Fruit ‘n Fibre

Main Course
*Traditional Arabic breakfast with pita bread
Foul medames, feta cheese, cucumber, tomato and olives

Hand-rolled omelette with trio of mushrooms
Grilled fennel chicken sausage, beetroot and ranch sauce



*Buckwheat porridge with cashew milk
Dried figs, poached pears and nut butter

*Kunafa and Nutella croffle
Vanilla bean Anglaise and fresh berries

Selection of Bakery



Butter croissant
Sesame baguette
Pistachio Danish

Fresh butter and a selection of strawberry jam, orange marmalade and honey.

All Day Dining

Starters
*Cream of celery soup

*Classic Arabic mezze with pita bread
Pesto hummus, labneh tahini and avocado muhammara
Created by Chef Noof

Dill marinated crayfish with fennel salad
Orange, radicchio leaf and dark rye croutons

Main Course
Braised beef short ribs with mustard seed jus
Cauliflower puree, sautéed baby spinach and potato galette





*Roasted red sweet pepper and goat cheese ravioli
Pesto cream, grilled vegetables and pumpkin seeds

Online Exclusive
Oven baked chicken breast with okra and chili
Roasted parsnip puree and Cape Malay sauce

Qatari lamb white kabsa with hashu
Basmati rice, fried onion and lemon wedge

Cheese
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments

Sweet Finale
Warm praline cookie with hazelnut ice cream
Hot chocolate fudge and caramelized orange segments




Selection of Bakery
Za’atar focaccia
Dark pumpkin baguette
Rustic country roll




Fresh butter and a selection of Monte Vibiano extra virgin olive oil, including those infused with balsamic vinegar, tomato chili or spicy lemon.

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic principles.

DOH-EUR-JC-BRLD2-CY3-A2

Wines
Champagne
Charles Heidsieck Brut Reserve, France
Duval-Leroy, Rosé Prestige Premier Cru France

White
Chardonnay
Starmont Vineyards, Tri-County Chardonnay 2020, United States

Sauvignon Blanc
Giesen, Uncharted Marlborough Sauvignon Blanc 2022, New Zealand

Riesling
Dopff & Irion, Cuvée René Dopff Riesling 2022, France

Red
Bordeaux
Chateau Lynch-Moussas, Pauillac 2016, France

Shiraz
Kangarilla Road, The Devil’s Whiskers McLaren Vale Shiraz 2021, Australia

Discovery
MacMurray Estate Vineyards, Central Coast Pinot Noir 2021, United States

Dessert
Lenz Moser, Prestige Trockenbeerenauslese 2018, Austria

Port
Taylor’s 20 Years Old Tawny Port, Portugal

JC-EU-SA-JAN-2025

[Carfield]

February 2025
Qatar Airways Business Class
QR 274 Amsterdam to Doha 3:05pm departure







All Day Dining
Starters
*Cream of celeriac soup

*Classic Arabic mezze with pita bread
Hummus, babah ghanoush and tabbouleh

Dill-marinated tiger prawn and paprika scallop
Spiced cumin cream, fruit chaat and pickled pearl onions




Main Course
Grilled black Angus beef fillet with herb jus
Truffle dauphinoise potato and seasonal summer vegetables

Qatari hamour mashkool with spiced yogurt
Basmati rice, black lemon and crispy onions
Created by Chef Noof

Chicken Cordon Bleu
Country style potato mash, asparagus, broccolini and gravy





Fregula Sarda risotto
Parmesan cream, sautéed mushroom and green asparagus

Online Exclusive
Seared Chilean sea bass with lobster bisque
Saffron potato mash, white asparagus and kale

Wok fried Angus beef tenderloin with black pepper glaze
Fried rice, garlic kai lan, braised shiitake and ginger

Cheese
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments




Sweet Finale
Chocolate brownie with nuts and hot fudge sauce
Fresh berries and crème Anglaise




Selection of Bakery
Rustic baguette
Sun-dried tomato and Parmesan roll
Nut and oat rye




Fresh butter and a selection of Monte Vibiano extra virgin olive oil, including those infused with balsamic vinegar, tomato chili or spicy lemon.

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic principles.

Light Meal
Your choice of
Orcchiette pasta with roasted veal salsiccia
Parmesan cream, red tapenade, pickled onions and radicchio

Reuben sandwich with red coleslaw
Beef pastrami, sauerkraut, Emmental and Thousand Island dressing

EURB-DOH-JC-LDML2-CY3-A2

Wines
Champagne
Charles Heidsieck Brut Reserve, France
Duval-Leroy, Rosé Prestige Premier Cru France

White
Chardonnay
Starmont Vineyards, Tri-County Chardonnay 2020, United States

Sauvignon Blanc
Giesen, Uncharted Marlborough Sauvignon Blanc 2022, New Zealand

Riesling
Dopff & Irion, Cuvée René Dopff Riesling 2022, France

Red
Bordeaux
Chateau Lynch-Moussas, Pauillac 2016, France

Shiraz
Kangarilla Road, The Devil’s Whiskers McLaren Vale Shiraz 2021, Australia

Discovery
MacMurray Estate Vineyards, Central Coast Pinot Noir 2021, United States

Dessert
Lenz Moser, Prestige Trockenbeerenauslese 2018, Austria

Port
Taylor’s 20 Years Old Tawny Port, Portugal

JC-EU-SA-FEB-2025

[Carfield]

February 2025
Qatar Airways Business Class
QR 818 Doha to Hong Kong 2:35am departure



A La Carte
Indulge in the finest cuisine from our personalized gourmet selection at any time of your journey

Late Night Dining
Your choice of:
*Lemongrass and coconut soup

Spiced chicken sandwich with Asian slaw
Toasted rye bread, herb cream and pesto

Oven baked black cod fillet with ginger soya sauce
Jasmine rice, garlic kai lan and black sesame





*Spinach and ricotta filled pasta with truffle panna
Roasted garlic, herb cherry tomatoes and grilled baby leeks

Japanese style beef Hamburg with shredded daikon
Steamed rice, scallions, broccolini and hayashi sauce

*Roasted artichoke salad with coriander and mint dressing
Feta cheese, caramelized pecans, purslane leaves and pomegranate seeds




Online Exclusive:
Oven baked chicken breast with okra and chili
Roasted parsnip puree and Cape Malay sauce

Pan seared halibut fillet with spicy tomato
Scotch bonnet, creamy mashed potatoes and seasonal vegetables

Cheese
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments

Sweet Finale
Sour cherry clafoutis with vanilla bean ice cream
Roasted almond flakes



Selection of Bakery
Za’atar focaccia
Dark pumpkin baguette
Rustic country roll



Fresh butter and a selection of Monte Vibiano extra virgin olive oil, including those infused with balsamic vinegar, tomato chili or spicy lemon.

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic principles.

Breakfast

Refreshing Beverages
Fresh orange juice
Peach, blueberry and vanilla smoothie
Evergreen Organics Green Detox – Made in Qatar
Cucumber, pineapple, apple and lime

Starters
Greek yogurt with pumpkin seed granola, raspberries and honey

Seasonal fresh fruit



Choice of breakfast cereals
Kellogg’s Corn Flakes or Fruit ‘n Fibre

Main Course
*Traditional Arabic breakfast with pita bread
Foul medames, feta cheese, cucumber, tomato and olives

Hand-rolled omelette with tomato confit and mushrooms
Grilled chicken sausage, creamed spinach, herbed potatoes and Béarnaise sauce




Prawn congee with crispy youtiao
Marinated soya egg, ginger and spring onion

*Buttermilk pancakes with chestnuts and chocolate
Mascarpone cream, fresh strawberries and crème Anglaise

Selection of Bakery
Butter croissant
Sesame baguette
Pistachio Danish





Fresh butter and a selection of strawberry jam, orange marmalade and honey.

Snacks
Indulge in a selection of crisps, popcorn, chocolates and biscuits at any time throughout your journey.

DOH-HKG-JC-LNBR4-SAB-CY3-A2

Wines
Champagne
Joseph Perrier, Cuvee Royale Brut France
Duval-Leroy, Rosé Prestige Premier Cru France

White
Chardonnay
Starmont Vineyards, Tri-Country Chardonnay 2020, United States

Sauvignon Blanc
Giesen, Uncharted Marlborough Sauvignon Blanc 2022, New Zealand

Riesling
Dopff & Irion, Cuvée René Dopff Riesling 2022, France

Red
Bordeaux
Chateau Lynch-Moussas, Pauillac 2016, France

Shiraz
Kangarilla Road, The Devil’s Whiskers McLaren Vale Shiraz 2021, Australia

Discovery
MacMurray Estate Vineyards, Central Coast Pinot Noir 2021, United States

Dessert
Lenz Moser, Prestige Trockenbeerenauslese 2018, Austria

Port
Taylor’s 20 Years Old Tawny Port, Portugal

JC-AP-FEB-2025