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    QR689 SGN-DOH February 2008

    dinner

    appetizer
    petit plate of salmon and dory terrine
    rolled beef tenderloin with fresh greens and orange lotus

    entree
    chicken breast piccata with fresh tomato concasse
    fettuccini with spinach, steamed broccoli and carrots

    poached tiger prawns with salmon and scallop in seafood bisque
    garlic mashed potato and sauteed vegetables

    lamb stewed in spinach and asian spices
    steamed rice with roasted carrots and sauteed french beans

    tofu medallion filled with simmered vegetables in sweet and sour sauce
    white fluffy rice with roasted sesame

    international cheese selection is available upon request

    dessert
    lemon tart
    whipped cream

    warm bakery selection

    premium tea selection, hot chocolate
    coffee - also including decaffeinated, espresso and cappuccino

    please accept our apologies if you first choice is not available
    this meal is prepared according to islamic principles


    refreshment

    appetizer
    warm bread and vegetable parcel

    or

    warm vegetable filled roti

    dessert
    fresh sliced seasonal fruit


    premium tea selection, hot chocolate
    coffee - also including decaffeinated, espresso and cappuccino

    please accept our apologies if your first choice is not available
    this meal is prepared according to islamic principles

  • #2
    Looks very good. I've always wanted to try QR.

    What did you think of the execution, MAN Flyer?
    ‘Lean into the sharp points’

    Comment


    • #3
      And how was the seat ?

      Comment


      • #4
        Originally posted by jhm View Post
        And how was the seat ?

        Isn't that Etihad's J seat?

        Comment


        • #5
          Originally posted by StarG View Post
          Isn't that Etihad's J seat?
          It IS Etihad's J seat

          This is the QR new J Class seat

          Last edited by Jubilee777; 27 February 2008, 01:11 PM.

          Comment


          • #6
            Originally posted by StarG View Post
            Isn't that Etihad's J seat?
            Ooops, you're right! I was thinking about taking Ethiad last year (hence the picture above which I remembered) but somehow thought it was QR.

            Comment


            • #7
              Originally posted by jjpb3 View Post
              Looks very good. I've always wanted to try QR.

              What did you think of the execution, MAN Flyer?
              The whole experience didn't get off to the greatest start on boarding at SGN, with a bit of a game with the pre-take off drinks.

              However, it did get progressively better. The food was very good on both flights (I did DOH-MAN as well and will put menu up later if I get chance). They certainly ain't SQ, but who is...?.

              That is the seat Jubilee777 shows, and it was comfortable enough. Huge IFE screen with a decent selection of things to watch, particularly some older comedy programes like Cheers, Blackadder and Only Fools and Horses.

              Comment


              • #8
                I repeat.... QR is my favourite airline, second only to SQ.
                There's only One way to fly.... SINGAPORE AIRLINES!
                If SQ is too expensive, the other way to fly is Qatar Airways

                Comment


                • #9
                  QR041 DOH-MAN February 2008

                  indulgence

                  palate pleaser
                  caviar on baguette with sour cream

                  to follow
                  pea and mint soup, mushroom and chicken quenelle

                  seafood cocktail of king prawns and smoked halibut with mango salad
                  lemon and onion cream

                  classic arabic mezze

                  warm spiced chicken sandwich, mint chutney

                  sliced fresh fruit

                  pistacchio and vanilla ice cream with forest berries

                  an individual cheese plate of farmhouse aged cheddar
                  double cream brie and mild blue

                  all dishes are prepared according to islamic principles


                  breakfast

                  to revive
                  freeshly squeezed orange juice

                  cranberry juice

                  banana and mango smoothie

                  to commence
                  toasted museli

                  freash fruit and fruit compote with yoghurt

                  salad plate of gravlax and branade of salted cod

                  to follow
                  ricotta hotcakes, raspberries with creme fraiche, maple syrup

                  lobster omelette with herb prawn sauce, sauteed mushrooms and asparagus
                  and your choice of japanese grilled salmon - chive fritter - veal burger

                  classic arabic breakfast

                  breakfast bakery basket
                  croissant, banana muffin, brown and white toast

                  tea and coffee
                  coffee: espresso, cafe latte, macchiato, american, kenyan estate
                  tea: earl grey, english breakfast, green, roasted japanese, moroccan mint, non-caffeinated, herbal

                  please accept our apologies if your first choice is not available
                  all dishes are prepared according to islamic principles

                  Comment


                  • #10
                    QR002 LHR-DOH July 2008

                    main meal

                    palate pleaser
                    bbq chicken wrap with petit garnish

                    to commence
                    lobster cream, anchovy baguette

                    seafood cocktail
                    tolstoy salmon and herbed prawn
                    on marinated potato salad


                    classic mezze

                    to follow
                    poached cod fillet with cep veloute
                    spring onion and pearl barley risotto, caramelized baby beetroot

                    yoghurt and saffron chicken, iranian yoghurt sauce,
                    lentil rice with roasted baby courgette and aubergine

                    indian style onion and cashew fritters, yellow dahl
                    pilat of carrot and peas, baby okra

                    cheese plate
                    an individual plate of blackstick blue, butlers secret and somerset camembert

                    sweet finale
                    warm apple charlotte with caramelized pineapple and creme fraische

                    sliced fresh fruit

                    forest berries with ice cream

                    tea and coffee with fine chocolate
                    coffee: espresso, cafe latte, macchiato, american, kenyan estate
                    tea: earl grey, english breakfast, green, roasted japanese, moroccan mint, non-caffeinated, herbal

                    the following condiments are available to compliment your main dish
                    dijon mustard, pearl chilli, tomato ketchup



                    early morning indulgence

                    to revive
                    fresh squeezed orange juice

                    pineapple, banana and coconut smoothie

                    cranberry juice

                    to follow
                    breakfast fruit with honey yoghurt

                    salmon omelette

                    classic arabic breakfast

                    fresh bakery basket

                    LHR-LGW-DOH/J-NG-El/1-08a

                    Comment


                    • #11
                      QR688 DOH-SGN July 2008

                      breakfast

                      fresh orange juice

                      mango and lime smoothie

                      seasonal fresh fruit

                      flavoured yoghurt

                      appetizer
                      breakfast plate of smoked halibut and salmon, pink grapefruit

                      entree
                      cheese and mushroom omelette fold
                      grilled beef medallion, asparagus spears, field mushrooms

                      nasi goreng with quail egg
                      chicken and shrimp, seared asparagus

                      classic arab breakfast

                      bakery selection

                      preserves

                      premium tea selection, hot chocolate
                      coffee - also including decaffeinated, espresso and cappuccino

                      DOH-SIN-SGN/J-IT-HB/1-07A


                      warm refreshment

                      your choice of

                      pesto and chicken calzone

                      or

                      roasted mediterranean vegetables and feta calzone

                      passion fruit
                      and mango macaroon

                      DOH-SIN-SGN/J-IT-REF/1-07b
                      Last edited by MAN Flyer; 9 August 2008, 07:29 PM.

                      Comment


                      • #12
                        QR 22 CDG to DOH October 2008

                        October 2008
                        Business Class
                        Wine List
                        Champagne
                        1999 Laurent Perrier Brut Millesime

                        White Wines
                        2005 Vincent Girardin, Vieilles Vignes AC Meursault, Burgundy, France – Chardonnay
                        2006 Forrest Estate, Marlborough, New Zealand – Sauvignon Blanc
                        2005 Doctor Berncasteler, Mosel, Germany – Riesling Kabinett

                        Red Wines
                        Chateau Grand Puy Lacoste 2002, 5th Grand Cru Classe, Pauillac, Bordeaux
                        Poggio Antico 2003 DOCG Brunello di Montalcino, Tuscany Italy
                        Shiraz 2004 Hollick, Wrattonbully, Australia

                        Port
                        Taylor’s 20 Years Old Tawny Port, Portugal
                        J/EU-US-FE/9-08

                        Menu
                        Paris to Doha
                        Lunch
                        Palate Pleaser
                        Mediterranean Antipasto

                        To Commence
                        Crab and Coconut Broth
                        Seafood Cocktail with Bulgare Salad
                        Classic Arabic Mezze

                        To Follow
                        Supreme of Corn-fed chicken, berlotti beans, baby turnip, preserved lemon oil
                        Prawn and Scallop kebab, kapsa rice
                        Ravioli with shiitake, Thai green curry sauce, fried leeks

                        Cheese Plate
                        An individual plate of comte, fourme d’ambert, and triple cream brie

                        Sweet Finale
                        Granny Smith Crumble with Crème Anglaise
                        Sliced fresh fruit
                        Forest Berries with Vanilla ice cream

                        Tea and Coffee with fine chocolate
                        Coffee: espresso, café latte, macchiato, American, Kenyan Estate
                        Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal

                        EU-DOH/J-NG-LD/1-07c

                        Indulgence
                        Reception Sandwiches
                        Asparagus, leek and onion tartlet
                        Mini French Pastries
                        Forest Berries

                        Coffee: espresso, café latte, macchiato, American, Kenyan Estate
                        Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal

                        EU-DOH/J-NG-AT/1-07b

                        Comment


                        • #13
                          QR 812 DOH to HKG

                          Doha to Hong Kong
                          Indulgence
                          Palate Pleaser
                          Caviar on baguette with sour cream

                          To Follow
                          Prawn and chicken wonton noodles soup
                          Scallop congee Cantonese style
                          Braised noodles with stir-fried prawns
                          Smoked salmon, foie gras with sweet and sour leek salad
                          Classic Arabic Mezze
                          Warm open sandwich of chicken teriyaki, oven-roasted tomato
                          Sliced fresh fruit
                          Forest Berries with Vanilla ice cream
                          Cheese plate of Farmhouse aged cheddar, Brie and fourme d’ambert
                          DOH-CNN/J-NG-IN/1-07a

                          Breakfast a la carte
                          To revive
                          Freshly squeezed orange juice
                          Strawberry and apple energizer

                          To Commence
                          Toasted Muesli
                          Tropical fruit with mango and passion fruit panna cotta
                          Smoked halibut and salmon breakfast salad with pink grapefruit

                          To Follow
                          Ricotta pancakes, raspberries with crème fraiche, maple syrup
                          Scrambled eggs with creamy mushroom, skillet tomato and your choice of cod hash potato, smoked salmon, or veal burger
                          Classic Arabic breakfast

                          Breakfast bakery basket
                          Croissant, wholemeal roll, pain au chocolat, brown and white toast

                          Coffee: espresso, café latte, macchiato, American, Kenyan Estate
                          Tea: Earl Grey, English Breakfast, Green, Roast Japanese, Moroccan Mint, Non-Caffeinated, Herbal

                          Chinese set Breakfast
                          To Commence
                          Dim Sum Selection

                          To Follow
                          Beef in oyster sauce
                          Deep fried yellow-tail with chilli soya sauce
                          Stir-fried tofu and shitake

                          Szechuan chicken soup
                          Steamed Rice
                          Fresh chillies in soy

                          Oolong and Jasmine tea
                          DOH-CHN/J-NG-HB/1-07a

                          Comment


                          • #14
                            QR J Menus

                            The Best J Catering according to Skytrax. I don't really know about those award thing, but it was definitely a pleasant and delicious meal. The route was:
                            CGK-DOH-CDG
                            FCO-DOH-CGK

                            The champagnes. Might not be Krug or DP, but good nonetheless



                            My favorite red and white during the flight



                            The food, in random order. I've forgotten already how the arrangement and what name were


                            they also served: Indonesian Nasi Uduk! This one I didn't forget!

                            other foods:




                            [

                            Comment


                            • #15
                              part 2






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