Malaysia Airlines Business Class
MH 78 Kuala Lumpur to Hong Kong 7:50pm departure
Malaysian Satay
Savour your inflight dining experience with our signature dish. Let us known your choice of chicken, beef/lamb or a combination

Dinner
Dinner will be served shortly after takeoff. Please inform us if you wish to dine at your preferred time


To Start
Glass noodles with prawns
Accompanied by lollo rossa (red leaf lettuce), lemon wedges, onions and coriander

Main Courses
Please select your choice of main course from the following:
Vietnamese Lemongrass Chicken
Served with steamed Chicken rice and mixed vegetables

Fried Fish with Dried Chili Gravy
Served with steamed rice and sautéed mixed vegetables
Nasi Goreng with Chicken Satay
Fried rice served with grilled chicken skewers, accompanied with satay sauce
Chef on Call
Kuala Lumpur to China, Taiwan & Hong Kong (Xiamen, Shanghai, Guangzhou, Taipei, Hong Kong & Beijing)
Nasi Lemak Prawn Sambal
Malaysia’s national dish of coconut pandan rice served with sweet & sour prawn sambal, egg, fried anchovies and crunchy peanuts.
Nasi Lemak Chicken Rendang
Malaysia’s national dish of coconut pandan rice served with spiced chicken rendang, egg, fried anchovies and crunchy peanuts.
Nasi Lemak Mushroom Sambal
Malaysia’s national dish of coconut pandan rice served with sweet & spicy king oyster mushroom vegan sambal, fried tempe, sliced cucumbers and crunchy peanuts.
Ikan Masak Lada Melaka
Malaccan-style spicy and peppery fish stir-fried with grounded pepper corns and spices, accompanied by pineapple rice and sautéed vegetables
Ayam Sambal Bali
Sweet and spicy stir-fried chicken with lemongrass, served with turmeric-infused rice, pajeri nenas (pineapple relish) garnished with raw cucumber batons, cherry tomatoes and fried lemongrass julienne
Scallop and Prawn Fettucine
Thai basil Pomodoro fettucine pasta served with grilled scallops and grilled prawns garnished with arugula and shaved parmesan
Hand Pulled Noodles
Chinese-style hand pulled noodles in garlic oil with tomato and egg gravy accompanied by omelette, mushroom and bak choy (Chinese cabbage)
Pumpkin Pearl Spelt Risotto
Pumpkin pearl spelt risotto served with sautéed spinach, mushroom fricassee, garnished with fried sage and leek-infused oil
Wonton Noodles
Wonton noodles tossed in oyster sauce and dark soy sauce served with honey BBQ chicken, fried prawn wontons, and blanched vegetables
Grilled Beef Medallion
Grilled beef medallion accompanied by sour cream and chive baked potatoes, sautéed French beans and rosemary brown jus
Dessert
Mango Mousse

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