MH J menus

[PPSFlyer]

I think it should be in Business Suites.

[eminere™]

September 2019
Malaysia Airlines
MH 1 London to Kuala Lumpur

...

Ossetra Caviar
With the classic accompaniments of bini or melba toast, chopped onion, parsley, lemon and sour cream

Caviar in J?

[Carfield]

MH 89 NRT-KUL September 2019

September 2019
Malaysia Airlines Business Suite
MH 89 Tokyo Narita to Kuala Lumpur

Malaysian Satay
Start your inflight dining experience with our signature dish
Let us know your choice of chicken, beef or a combination

Lunch
Lunch will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
We invite you to choose either our international selection or the Traditional Japanese Menu

To Start
Citrus Marinated Salmon and Grilled Scallop
Horseradish potato salad and saffron mayonnaise

Pumpkin and Cardamom Soup
Garnished with pumpkin seed

Ossetra Caviar
With the classic accompaniments of blini or melba toast, chopped onion, parsley, lemon and sour cream

Main Courses
Ayam Masak Lemak
A traditional dish or slow-braised chicken in coconut milk and turmeric that originates from the state of Negeri Sembilan, presented with green peas rice, broccoli and capsicum

Pan-seared Seabream
Dressed in a saffron cream sauce, accompanied by braised lentils, spring blossoms and dried tomatoes

Penne with Basil Cream Sauce
A light option of penne tossed in basil cream sauce, topped with green beans, mushrooms and Parmesan

Traditional Japanese Favorites
A selection of traditional delicacies designed by our Chefs, featuring a main course of Broiled Filefish with White Radish Sauce and classic accompaniments

Dessert
Purple Sweet Potato Mont Blanc
Selection of Ice Cream by Haagen-Dazs
Seasonal Fruit

Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.

Cheese and Tomato Ciabatta, served warm
Mee Hoon Goreng
California Roll
Seasonal Fruit

Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims

White
Domaine Belleville Rully Cru Rabourcee 2015, Burgundy, France
Chateau Baret Blanc 2014, AOC Pessac Leognan, Bordeaux
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France

Red
Chateau Quinault L’Enclose 2014, AOC St Emilion
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy

Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon

WB BS JPN 0919

[Carfield]

MH 88 KUL-NRT September 2019

September 2019
Malaysia Airlines Business Suite
MH 88 Kuala Lumpur to Tokyo Narita

Malaysian Satay
Start your inflight dining experience with our signature dish
Let us know your choice of chicken, beef or a combination

Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.

Salted Egg Fried Rice accompanied by buttermilk chicken
Chicken Caesar Wrap
Seasonal Fruit

Before Landing
A full Breakfast will be served approximately 2 hours before landing.
Please choose from our international selection or Traditional Japanese breakfast

To Start
Fruit Smoothie
Seasonal Fruit
Yogurt
Cereal
Muesli with low-fat or full cream milk
Bakery Selection

Please select your choice of main course from the following
Freshly Prepared Eggs
Your choice of sunny-side up, scrambled, hard-boiled or poached eggs. Please make your selection of accompaniments which includes mushrooms, grilled tomatoes, sausages, smoked salmon and creamed spinach

Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with chicken rendang, onion sambal, and traditional accompaniments

French Toast filled with Mango and Coconut
With raspberries and maple syrup, topped with Mascarpone

Traditional Japanese Favorites
A selection of traditional delicacies designed by our Cshefs, featuring a main course of Salmon Shiozake with Tamagoyaki and classic accompaniments.

Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims

White
Domaine Belleville Rully Cru Rabourcee 2015, Burgundy, France
Chateau Baret Blanc 2014, AOC Pessac Leognan, Bordeaux
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France

Red
Chateau Quinault L’Enclose 2014, AOC St Emilion
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy

Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon

WB BS JPN 0919

[Carfield]

MH 4 KUL-LHR September 2019

September 2019
Malaysia Airlines Business Suite
MH 4 Kuala Lumpur to London

Brunch
Brunch will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
Feel free to choose from our Brunch menu or from our Dine Anytime selection.

To Start
Fruit Smoothie
Seasonal Fruit
Yogurt with your choice of granola or fruit compote
Cereal
Cornflakes or muesli with our low-fat or full cream milk
Bakery Selection

Main Courses
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with prawn sambal, and traditional accompaniments

Braised Beef Rib
Warmed potato onion and beef salad, sautéed fennel and carrots, served with au jus

Stir Fried Chicken with Mushroom
Presented with steamed rice, garlic kai lan, carrots and oyster Teochew sauce

Apple and Raisin Pancakes
Berries compote and mascarpone cheese

Poached Eggs
On toasted English muffin, smoked salmon, roe, arugula leaves and chive hollandaise

Dessert
Chocolate Brownie with caramelized almonds and raspberry sauce
Selection of Ice Cream by Kapiti
Mini Pineapple Tart
Seasonal Fruit

Cheese
Selection of Cheese with crackers and accompaniments

Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.

Our cabin crew would be happy to discuss your dining preferences

Egg Noodles in a vegetable-based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens

Sandwiches
Chicken Caesar Sandwich
Cheese and oven-roasted tomato focaccia, served warm

Selection of Ice Cream by Kapiti
Seasonal Fruit
Selection of Cheese with crackers and accompaniments

Before Landing
We will be serving you some classic favorites before we arrive in London.

Malaysian Satay
Savor a taste of our signature dish
Let us know your choice of chicken, beef or a combination

To Start
Tataki of Salmon with Mango Salsa
Radish and micro herbs

Ossetra Caviar
With the classic accompaniments of blini or melba toast, chopped onion, parsley, lemon and sour cream

Main Courses
Malaysian Banana Leaf Rice
A distinctively Malaysian dish of rice presented on banana leaf accompanied with red snapper curry, sautéed spicy baby okra and eggplant. Traditionally enjoyed with poppadum, mango chutney and cucumber raita

Grilled Chicken Breast
With pan fried polenta, sautéed vine tomatoes, asparagus and Mediterranean mushroom olive sauce

Braised Beef Cheek
Presented with goufrette potatoes, petit pois, Vichy carrots and au jus

Spinach Ravioli
Caramelized fennel and pear, honeyed pecan and blue cheese sauce

Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims

White
Palliser Estate Martinborough Chardonnay 2016, New Zealand
Chateau Couhins-Lurton Blacn 2015, Cru Classé de Graves
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France

Red
Chateau Malartic-Lagraviere 2014, AOC Pessac-Leognan, Cru Classes de Graves
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy

Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon

WB BS LHR 0919

[Carfield]

MH 1 LHR-KUL September 2019

September 2019
Malaysia Airlines
MH 1 London to Kuala Lumpur

Malaysian Satay
Start your inflight dining experience with our signature dish
Let us know your choice of chicken, beef or a combination

Supper
Supper will be served shortly after take-off. Please inform us if you wish to dine at your preferred time.
Feel free to choose from our Supper menu or from our Dine Anytime selection.

To Start
Tandoori Spiced Salmon
On a bed of chickpea puree with grape chutney

Beetroot and Horesradish Soup
The quintessential taste of autumn served with a dash of crème fraiche

Ossetra Caviar
With the classic accompaniments of bini or melba toast, chopped onion, parsley, lemon and sour cream

Main Courses
Daging Kalio
Slow-braised beef rib with Sumatran spices served with steamed rice and turmeric spiced vegetables tossed in mustard seed

Traditional Duck Confit
A seasonal favorite, presented with a rustic bean cassoulet, grilled cherry tomatoes and shallots

Stir-fried Prawn and Monkfish
On a bed of Udon noodles tossed in sesame oil with wood ear, carrots and carrot julienne topped with black bean and chili sauce

Vegetable Biryani
The chassic dish of rice cooked in fragrant Indian spices accompanied with spinach and tadka dal

Dessert
Salted Caramel Banoffee Slice
Selection of Ice Cream by Marshfield, a traditional ice cream maker with flavors inspired by classic English favorites
Seasonal Fruit

Cheese
Selection of British Cheese with crackers and accompaniments

Dine Anytime
Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing.

Egg Noodles in a vegetable-based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens

Sandwiches
Croque Monsieur with Gruyere and tomato, served warm
Pulled beef, caramelized onion and cheese, served warm

Selection of Ice Cream by Marshfield

Seasonal Fruit

Selection of British Cheese with crackers and accompaniments

Fruit Smoothie

Yogurt with your choice of granola or fruit compote

Cereal
Cornflakes or muesli with our low-fat or full cream milk

Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with prawns sambal and traditional accompaniments

Freshly Prepared Eggs
Your choice of sunny-side up, scrambled, half-boiled or poached eggs. Please make your selection of accompaniments which includes mushrooms, grilled tomatoes, sausages, smoked salmon and creamed spinach

Egg Soufflé
Grilled salmon, potato cake, classic hollandaise and grilled tomatoes

Cherry Crepes
With poached baby pears, maple syrup and Mascarpone

Wine
Champagne
Champagne Taittinger Comtes de Champagne 2007
Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims

White
Palliser Estate Martinborough Chardonnay 2016, New Zealand
Chateau Couhins-Lurton Blacn 2015, Cru Classé de Graves
M Chapoutier La Combe Pilates Viognier 2016, Rhone, France

Red
Chateau Malartic-Lagraviere 2014, AOC Pessac-Leognan, Cru Classes de Graves
St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia
Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy

Dessert
Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon

WB BS LHR 0919

[Carfield]

MH 72/73 Kuala Lumpur to Hong Kong and back June 2017 A330

June 2017
Malaysia Airlines
MH 72 Kuala Lumpur to Hong Kong

New Menu Design – all white with gold embodiment


Brunch
Our meal service will commence shortly after takeoff.
Please inform us if you wish to dine at your preferred time

Starter
Seasonal Fruit

Main Courses
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with chicken Rendang, onion sambal and traditional accompaniments

Mushroom Omelette
Served with hash brown potatoes, cherry tomato, creamed spinach and smoked chicken sausage

Ngau Lam Mein
Slow-braised shin of beef in a rich soy sauce served with the traditional accompaniments of noodles, shiitake, carrots and Pak choy

Dessert
Apple Coconut Cheesecake

Bakery
Selection of Breads and Pastries

June 2017
Malaysia Airlines
MH 73 Hong Kong to Kuala Lumpur



Malaysian Satay
Start your inflight dining experience with our signature dish.
Let us know your choice of chicken, lamb, or a combination. Don’t be shy to ask for extras!



All Day Dining
Our meal service will commence shortly after takeoff.
Please inform us if you wish to dine at your preferred time.


To Start
Mesclun salad
Creamy Italian dressing



Main Courses
Ling Fish Sambal
Presented with steamed rice and Malaysian sayur lodeh

Mandarin Chicken
Steamed rice with Shanghainess pak choy and Chinese cabbage with straw mushrooms



Slow-Braised Beef in a Rich Tomato Sauce
With roasted red pepper, Pommery mash, roasted carrots and French beans

Dessert
Seasonal Fruit

Wine List
Champagne
Champagne Duval Leory “Fleur du Champagne” Premier Cru NV

White Wines
Wairau River Sauvignon Blanc 2015, Marlborough
Nautilus Chardonnay Blanc 2016, Marlborough
Pikes “Traditionale” Clare Valley Riesling 2015, South Australia

Red Wines
Chateau Doyac 2011, AOC Haut Medoc, Bordeaux
D’Arenberg The Footbolt Shiraz 2013, McLaren Vale
Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina

Dessert
Chateau Lange 2012, AOC Sauternes, Bordeaux
WB.BC.01062017

[Carfield]

MH 72/73 Kuala Lumpur to Hong Kong and back May 2017 A330

May 2017
Malaysia Airlines
MH 72 Kuala Lumpur to Hong Kong

Brunch


To Start
Seasonal Fruit


Main Courses
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with chicken Rendang, onion sambal and traditional accompaniments

Mushroom Omelette
Chicken sausage, hash potato, creamy spinach and tomato



Stir-fried Prawns with a Chinese Style Tomato Sauce
e-fu noodles, braised shiitake, carrots and pak choy

Dessert
Apple Coconut Cheesecake


Bakery
Selection of Breads



0072BR4BC.MO4

May 2017
Malaysia Airlines
MH 73 Hong Kong to Kuala Lumpur

Malaysian Satay
Start your inflight dining experience with our signature dish. Let us know your choice of chicken, lamb, or a combination. Don’t be shy to ask for extras!

All Day Dining

To Start
Marinated Prawn with Lime Dressing
Papaya, chili and cucumber salad

Main Courses
Char Kway Teow with Prawns
Broccoli, carrots and shredded egg

Braised chicken in sweet garlic chili sauce
Steamed rice, sautéed cabbage and dried bean curd

Pan-Fried Fish Piccata with Tomato Basil Sauce
Sautéed vegetables and potato gratin

Dessert
Seasonal Fruit

Bakery
Selection of Bread

0073AD4BC.MO4

Wine List
Champagne
Champagne Duval Leory “Fleur du Champagne” Premier Cru NV

White Wines
Wairau River Sauvignon Blanc 2015, Marlborough
Petaluma White Label Chardonnay 2013, Adelaide Hills, South Australia
Pikes “Traditionale” Clare Valley Riesling 2015, South Australia

Red Wines
Chateau Doyac 2011, AOC Haut Medoc, Bordeaux
D’Arenberg The Footbolt Shiraz 2013, McLaren Vale
Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina

Dessert
Chateau Lange 2012, AOC Sauternes, Bordeaux

Cl WB BC 01052017

[Carfield]

MH 123/122 KUL-SYD-KUL J/Class October 2016

October 2016
Malaysia Airines Business Class

MH 123 Kuala Lumpur to Sydney (11:55pm departure)

Malaysian Satay
Start your inflight dining experience with our signature dish. Let us known your choice of chicken, beef, or a combination. Don’t be shy to ask for extras!


Dine Anytime
The following choices can be enjoyed anytime throughout your journey up to 2 hours before landing

Egg Noodles
In a vegetable based soup with shredded chicken, prawns, bean curd, squid balls and Asian greens


Chicken and Mushroom Pie
Mashed Potato and caramelized onion sauce

Grilled Rye Bread
With chicken pastrami and melted Cheddar

Seasonal Fruit
Haagen-Dazs Ice Cream
Peanut Butter Chocolate Cookies
Lemon Almond Cookies
Potato Chips

Breakfast
Breakfast will be served two hours prior to landing. Should you wish to be woken for a meal prior to arrival, please inform our cabin crew.



To Start
Fruit Smoothie


Seasonal Fruit


Muesli with low fat or full cream milk
Beef Pastrami and Cream Cheese on crisp bread

Yogurt with poached pear and honey oat granola


Main Courses
Nasi Lemak
Fragrant rice cooked in coconut milk and pandan leaves served with prawn sambal and traditional accompaniments

Farmer’s Omelette
Sautéed potatoes, cheese and chive sausage, mushrooms and creamed spinach

Ayam Masak Merah
Chicken cooked in a rich paste of tomato, chili, star anise and cinnamon, served with tomato rice and pickled vegetables

American Style Pancakes
With caramelized pineapple, cream cheese and syrup

Bakery
Selection of Bread and Pastries

MH 122
Sydney to Kuala Lumpur

Malaysian Satay
Start your inflight dining experience with our signature dish. Let us known your choice of chicken, beef, or a combination. Don’t be shy to ask for extras!

Lunch
Lunch will be served shortly after takeoff. Please inform us if you wish to dine at your preferred time. Feel free to choose from our Lunch menu or from our Dine anytime menu.

Appetizers
Poached Prawns with Som Tum
Snow pea sprouts and lime fish sauce

Smoked Duck and Celeriac Remoulade W
With Salsa Verde

Cream of Mushroom Soup
With dried enoki and basil oil

Main Courses
Pan-Seared Chicken Breast
Spring onion flavored mashed potato, braised red cabbage, green beans and tomato basil sauce

Cumin Spiced Beef
Slow-cooked Australian beef in cumin glaze, steamed Jasmine rice, seared leek and carrot batons

Fillet of Barramundi
With lemon dill sauce, steamed chat potatoes, baby carrots, snow peas, and red radish

Ravioli of Tomato and Goats Cheese
With roasted Tuscan vegetables and creamy courgette veloute

Desserts
Opera Cake
Rich layers of coffee cream, chocolate sponge and ganache with Crème Anglaise

Serendipity Ice Cream
Seasonal Fruit

Cheese
Selection of Cheese with crackers and accompaniments

Bakery
Selection of Bread

Dine Anytime
The following choices can be enjoyed anytime throughout your journey up to 2 hours before landing

Egg Noodles
In a vegetable based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens

Smoked Chicken Bagel
With beetroot relish and Brie

Lamb and Rosemary Pie
Served with mesclun and tomato relish

Seasonal Fruit
Serendipity Ice Cream
Chocolate Chip Cookies
Cranberry Cookies
Potato Chips

Wine List
Champagne
Champagne Duval Leroy “Fleur de Champagne” Premier Cru NV

White Wines
Wairau River Sauvignon Blanc 2015, Marlborough
Maison Trenel Bourgogne Chardonnay 2014, Burgundy
Pikes “Traditionale” Clare Valley Riesling 2015, South Australia

Red Wines
Chateau Doyac 2011, AOC Haut Medoc, Bordeaux
D’Arenberg The Footbolt Shiraz 2013, McLaren Vale
Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina

Dessert
Chateau Monteau Raba 2010, AOC Sauternes, Bordeaux

[Carfield]

MH 73 HKG-KUL May 2015

May 2015
Malaysian Airlines Business Class
MH 73 Hong Kong to Kuala Lumpur (Boeing 777-200 operated flight)

Light Meal

Appetizer
Malaysian Satays
Our Award-winning Signature Dish
Charcoal hand-grilled chicken and lamb skewers, peanut sauce, and traditional accompaniments

Marinated Lemon Prawn
Green papaya salad and spicy chili sauce

Main Course
Deep fried chicken with Mandarin sauce
Steamed rice and stir-fried cabbage with straw mushroom
Or
Pan-fried Salmon
Green peas, mashed potatoes, roasted cherry tomatoes and capers olive tomato sauce
Or
Tossed Pasta with Cherry Tomato and Cheese
Creamy spinach sauce, French beans and toasted pine nut

Dessert
Mango Pavlova with Raspberry Compote
Fresh Fruits
0073LM4G.MOC

[Carfield]

MH 72 KUL-HKG May 2015 + Wine list

May 2015
Malaysian Airlines Business Class
Wine List (for Widebody planes – A330s and B777s, which are different from Boeing 737s)
Champagne
Philipponat Royale Reserve Brut NV, France

White Wines
Domaine Minet le Bois Chaud Pouilly-Fume 2014, Loire, France
Olivier Leflaive Bourgogne Chardonnay 2012, Burgundy, France

Red Wines
Chateau d’Arche 2009, AOC Haut-Medoc, Bordeaux, France
E. Guigal Crozes-Hermitage 2010, Rhone, France

ASME WB BC.01042015

May 2015
Malaysian Airlines Business Class
MH 72 Kuala Lumpur to Hong Kong (Boeing 777-200 operated flight)

Brunch


Starters
Fruit Juice
Fresh Fruits
Yogurt




Real salt & peppershakers – only on widebody flights


Main Courses
Malaysian Favorites
Nasi Lemak
Coconut rice, ikan bilis and prawn sambal and traditional accompaniments
Or
Braised Chicken thigh in Honey Black Pepper sauce
Stir-fried e-fu noodles, kailan, and braised black mushroom
Or
Cheese Omelette
Chicken sausage, baked sliced potatoes, grilled tomato and sautéed mushroom with peas

Chef-on-call
Waffles with Pineapple filling and Pastry Cream with caramelized pineapples, mixed berries compote, and maple syrup




Dessert
Tiramisu



Kapiti Ice Cream

0072BR4G.MOB

Comparison to a Boeing 737-800 operated Brunch service from Hong Kong to Kuala Lumpur
One tray service with no options of Chef-on-call and no ice cream service
(Not to mention no printed menus were available)

[Carfield]

MH 781 BKK-KUL May 2015

May 2015
Malaysia Airlines Business Class
MH 781 Bangkok to Kuala Lumpur

(Basically all Malaysian Airlines non-Breakfast/Brunch flights from Bangkok to KUL will feature this same menu, and they are just called lunch, light meal or dinner, depends on the departure time!)



Dinner


Appetizer
Glass Noodle salad with Prawn
Fresh lettuce and lime




Main Course
Khao Man Gai
Thai-style chicken rice, grilled chicken breast, vegetables and ginger sauce


Or
Stir-fried Beef with Ginger and Black mushroom
Steamed rice and sautéed vegetables
Or
Prawn in Sweet & Sour sauce
Chinese noodles and stir-fried vegetables

Dessert
Pandan Crème Brulee with Fresh Strawberries

0781DI4G.MOD

[Carfield]

MH 774 KUL-BKK May 2015

May 2015
Malaysia Airlines Business Class
MH 774 Kuala Lumpur to Bangkok

(Basically all Malaysian Airlines non-Breakfast/Brunch flights from Kuala Lumpur to Bangkok will feature this same menu, and they are just called lunch, light meal or dinner, depends on the departure time!)

Light Meal


Appetizer
Smoked salmon with Waldorf salad




Main Course
Signature Dish by her Royal Highness Tengku Puan Pahang
Ayam Panggang Johor
Roasted Chicken Thigh with spices, ghee basmati rice and braised mixed vegetables in coconut milk
Or
Grilled Beef Tenderloin with Black Pepper sauce
Roasted new potatoes and seasonal vegetables


Or
Grilled Red Snapper with Capers Olive Tomato Sauce
Roasted new potatoes and mixed vegetables

Dessert
Carrot Cake with Vanilla Sauce


0774LM4G.MOB

[Carfield]

Just noticed looking at Carfield's post above, the MH72/73 March 2014 & 2015 menus are the identical except for a fourth main option in 2015.

Malaysian Airlines really needs to update its menu, but given how things are going to change soon, it makes no sense to change now.

About that fourth option, let's be honest, and most of the times, the sweet dish was not even loaded.

Carfield

[Carfield]

MH 771 KBV-KUL April 2015 J/Class

April 2015
Malaysian Airlines Business Class
MH 771 Krabi to Kuala Lumpur

No Menu



Lunch


Appetizer
Gado Gado – Malaysian style salad with peanut sauce



Entrée
Grilled lamb chop with oven baked potato, carrot, and asparagus

Or
Chicken Curry with rice
Or
Grilled fish with noodles

Dessert
Cheesecake with raspberry coulis