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  • Carfield
    replied
    MH 433 HKG-KUL August 2013

    August 2013
    MH 433
    Hong Kong to Kuala Lumpur (8:35pm Departure)

    Dinner
    Appetizer
    Malaysian Satay
    Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments

    Mixed Garden Salad
    With cherry tomato, baked green zucchini and French dressing

    Bakery Selection

    Main Course
    Braised Chicken with Capers in Tomato Concasse
    With linguine pasta and buttered French beans
    Or
    Deep Fried Basa Fish in Ginger Mushroom Oyster Sauce
    With thin egg noodles and vegetables
    Or
    Lamb Stew
    With mashed potatoes and roasted pumpkin with herbs
    Or
    Mixed Vegetables with Plum and Ginger Sauce
    With steamed rice and fresh broccoli

    Dessert
    Black Glutinous Rice Pudding with coconut sauce
    0433DIAG.MOB
    Last edited by Carfield; 27 August 2013, 05:54 PM.

    Leave a comment:


  • Carfield
    replied
    MH 432 KUL-HKG August 2013

    August 2013
    MH 432
    Kuala Lumpur to Hong Kong (3:40pm Departure)

    Light Meal
    Appetizer
    Malaysian Satay
    Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments





    Smoked Duck Breast
    With raisin mango salsa, fresh lettuce and tomato



    Bakery Selection

    Main Course

    Braised Chicken in Honey Black Pepper Sauce
    With e-fu noodles, Hong Kong baby kailan and braised shiitake mushroom


    Or
    Grilled Norwegian Salmon Teriyaki
    With steamed rice and braised vegetables
    Or
    Jumbo Prawn Curry
    Served with steamed rice and sautéed okra
    Or
    Lamb Biryani
    With biryani rice and stir fried mixed vegetables with tumeric

    Dessert
    Cheesecake with raspberry coulis


    Fresh Fruits


    0432LM4G.MOA

    Leave a comment:


  • Carfield
    replied
    MH 184 CMB-KUL August 2013

    August 2013
    MH 184
    Colombo to Kuala Lumpur (Daytime Departure)

    Lunch (but all served in one tray)
    Appetizer
    Malaysian Satay
    Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments




    Fresh Fruits


    Bakery Selection

    Main Course
    Chicken and Mushroom Ragout
    With crushed potatoes and seasonal vegetables




    Or
    Sri Lankan Fish Stew
    Fish stew made with capsicum, onions, black pepper, vinegar and coconut milk served with steamed rice and okra
    Or
    Mutton Biryani
    With biryani rice and spiced vegetables
    Or
    Spinach Cannelloni
    With tomato sauce and buttered broccoli

    Dessert
    Mocha Date Cake
    With Vanilla sauce

    0184LU4G.MOD

    Leave a comment:


  • Carfield
    replied
    MH 185 KUL-CMB August 2013

    August 2013
    MH 185
    Kuala Lumpur to Colombo (Daytime Departure)

    Lunch
    Appetizer
    Malaysian Satay
    Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments



    Seasonal Salad
    With Vinaigrette Dressing



    Bakery Selection


    Main Course
    Accompanied by Plain Yogurt and Mints


    Narial Chicken
    Chicken cooked in coconut milk served with ghee basmati rice, black-eye bean masala and fried potato and cashew nut roll
    Or
    Lamb Pepper Masala
    Lamb cooked in masala spices served with basmati rice, kidney bean masala and tomato pepper skewer
    Or
    Tricolor Penne Pasta
    With prawns carbonara and tomato coulis



    Or
    Ikan Masak Asam Pedas
    Slow cooked fish in spicy and sour gravy with steamed rice and mixed vegetables

    Dessert
    Nawabi Tukda
    Rich bread pudding

    Fresh Fruits

    Papadum is available on request
    0184LU4G.MOA

    Leave a comment:


  • Carfield
    replied
    Wine List August 2013 Boeing 737-800

    Malaysian Airlines Business Class
    Wine List for August 2013
    B737-800 flights

    Champagne
    Champagne Drappier Brut Carte D’Or NV, France

    White Wine
    Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France

    Red Wine
    Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
    M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

    Leave a comment:


  • Carfield
    replied
    MH 73 HKG-KUL June 2013

    Malaysia Business Class
    June 2013
    MH 73 Hong Kong to Kuala Lumpur

    Light meal
    Appetizer
    Malaysian Satay
    Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments

    Mixed Garden Salad
    With cherry tomato, fennel slices and balsamic vinaigrette

    Bakery Selection
    With unsalted butter or extra virgin olive oil with balsamic vinegar on request

    Main Course
    Braised Chicken with Mushroom and Black Fungus
    With Steamed Rice and wok fried pak choy
    Or
    Pan Fried Halibut and Prawn
    With tossed vegetables pasta and tomato basil sauce
    Or
    Lamb Curry
    With biryani rice, palak paneer and papadum rolls
    Or
    Wok Fried Mixed Vegetables with Plum Ginger Sauce
    With Steamed rice and stir fried garlic kailan

    Dessert
    Fresh Fruits
    Ice Cream

    Gourmet Coffee and Tea
    0073LM4G.MOB

    Wine List (Widebody)
    Champagne
    Champagne Drapper Brut Carte D’Or NV, France

    White Wine
    Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
    Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany

    Red Wine
    Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
    M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

    Port Wine
    Taylor’s Fine Tawny Port

    Leave a comment:


  • Carfield
    replied
    MH 72 KUL-HKG June 2013

    June 2013
    Malaysia Airlines Business Class

    Wine List (Widebody)
    Champagne
    Champagne Drapper Brut Carte D’Or NV, France

    White Wine
    Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
    Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany

    Red Wine
    Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
    M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

    Port Wine
    Taylor’s Fine Tawny Port

    June 2013
    MH 72 Kuala Lumpur to Hong Kong
    Brunch

    Starters
    Health Drink
    Fruit Juice
    Yogurt




    Bakery Selection
    With butter or preserves




    Main Course
    Scrambled Egg with Grilled Cod
    With potato cake, oven grilled vegetables and tomato olive salsa
    Or
    Malaysian Favorites
    Nasi Lemak
    A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
    Or
    Grilled Lamb Loin with Natural Gravy
    With cheese mashed potatoes and grilled vegetables
    Or
    Cinnamon Pancakes
    With cherry cream, orange, fresh blueberries and chocolate sauce





    Dessert
    Fresh Fruit


    Ice Cream


    Gourmet Coffee and Tea

    MH 72/3 KUALA LUMPUR-HONG KONG-KUALA LUMPUR 0072BR4G.MOB

    Leave a comment:


  • Carfield
    replied
    MH 178 CMB-KUL June 2013 with pictures

    June 2013
    MH 178 Colombo to Kuala Lumpur

    Wine List June 2013
    B737-800 flights

    Champagne
    Champagne Drapper Brut Carte D’Or NV, France

    White Wine
    Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France

    Red Wine
    Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
    M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

    Supper
    Appetizer
    Malaysian Satay
    Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments



    Fresh Fruits


    Bakery Selection




    Main Course
    Chicken Tikka
    Baked chicken in Indian herbs and spices, yellow rice with peas and vegetables curry
    Or
    Grilled Fish with Butter Herbs Sauce
    With potato wedges and roasted vegetables
    Or
    Spicy Lamb Stew
    With Steamed Rice and tempered vegetables
    Or
    Green Prawn Curry
    With yellow noodles and wok fried vegetables


    Dessert
    Bibikan
    Coconut Spiced Cake with Vanilla Sauce

    0178SU4G.MOB

    Leave a comment:


  • Carfield
    replied
    MH 179 KUL-CMB June 2013

    Malaysian Airlines Business Class
    Wine List June 2013
    B737-800 flights

    Champagne
    Champagne Drapper Brut Carte D’Or NV, France

    White Wine
    Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France

    Red Wine
    Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
    M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France

    June 2013
    MH 179 Kuala Lumpur to Colombo (Late Night Departure)

    Supper
    Appetizer
    Malaysian Satay
    Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments

    Cucumber Salad

    Bakery Selection

    Main Course
    Accompanied by Plain Yogurt and Mints

    Chicken Makhani
    Chicken cooked in cinnamon, clove, garlic, ginger and nutmeg with cumin rice, lentils and fried broccoli
    Or
    Lamb Varuval
    Dry lamb curry, pilaf rice, potato with peas and green beans dhal
    Or
    Grilled Garoupa with Herbs Meuniere Sauce
    With steamy parsley potato and seasonal vegetables
    Or
    Prawn Curry
    Mild prawn curry with buttered rice and stir fried mixed vegetables

    Dessert
    Rasmalai
    Milk Dumplings in coconut infused sweet milk sauce
    Fresh Fruits

    Papadum is available on request
    0179U4G.MOC

    Leave a comment:


  • MAN Flyer
    replied
    MH789 BKK-KUL June 2013

    Bangkok - Kuala Lumpur

    LIGHT MEAL

    APPETIZER

    GREEN MANGO SALAD
    With fresh lettuce, lime and cherry tomato

    BAKERY SELECTION

    MAIN COURSE

    GREEN CURRY CHICKEN
    With steamed rice and mixed vegetables

    or

    BEEF GOULASH
    With mashed potatoes and seasonal vegetables

    or

    SEAFOOD RAGOUT WITH SAFFRON CREAM SAUCE
    With fettuccine and vegetables

    DESSERT

    PUMPKIN CUSTARD

    Leave a comment:


  • Carfield
    replied
    MH 178 KUL-CMB April 2013

    Malaysian Airlines Business Class
    Wine List
    B737-800 flights

    Champagne
    Champagne Jacquart Cuvee Brut Mosaique Multi-Vintages

    White Wine
    Dr. L Riesling Kabinett Feinherb 2010

    Red Wine
    Yalumba Patchwork Shiraz 2010

    Port Wine
    Taylor’s Fine Tawny Port

    April 2013
    MH 178 Colombo to Kuala Lumpur

    Supper
    Appetizer
    Malaysian Satay
    Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments

    Seasonal Mixed Green Salad
    With asparagus and strawberry vinaigrette

    Bakery Selection

    Main Course
    Chicken Biryani
    Chicken braised in herbs and spices with biryani rice and fried eggplant curry
    Or
    Sri Lankan Fish Stew
    Fish stew made with capsicum, onions, black pepper, vinegar and coconut milk served with steamed rice and okra
    Or
    Lamb Navarin
    Stewed lamb and turnips with linguine pasta and seasonal vegetables
    Or
    Vegetable Fried Rice
    With spicy garlic vegetables and soya green peas curry

    Dessert
    Fresh Fruit
    0178SU4G.MOC

    Leave a comment:


  • Carfield
    replied
    MH 179 CMB-KUL April 2013

    Malaysian Airlines Business Class
    Wine List
    B737-800 flights

    Champagne
    Champagne Jacquart Cuvee Brut Mosaique Multi-Vintages

    White Wine
    Dr. L Riesling Kabinett Feinherb 2010

    Red Wine
    Yalumba Patchwork Shiraz 2010

    Port Wine
    Taylor’s Fine Tawny Port

    April 2013
    MH 179 Kuala Lumpur to Colombo (Late Night Departure)

    Supper
    Appetizer
    Malaysian Satay
    Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments


    Seasonal Salad
    With Vinaigrette Dressing


    Bakery Selection

    Main Course
    Accompanied by Plain Yogurt and Mints

    Narial Chicken
    Chicken cooked in coconut milk served with ghee basmati rice, black-eye bean masala and fried potato and cashew nut roll
    Or
    Lamb Pepper Masala
    Lamb cooked in masala spices served with basmati rice, kidney bean masala and tomato pepper skewer
    Or
    Tricolor Penne Pasta
    With prawns carbonara and tomato coulis
    Or
    Ikan Masak Asam Pedas
    Slow cooked fish in spicy and sour gravy with steamed rice and mixed vegetables

    Dessert
    Nawabi Tukda
    Rich bread pudding
    Fresh Fruits

    Papadum is available on request
    0179U4G.MOA

    Leave a comment:


  • Carfield
    replied
    MH 132 AKL-KUL March 2013 Part II

    Breakfast

    Starters


    Health Drink


    Fruit Juice
    Fresh Fruits


    Muesli
    With your choice of fresh or low-fat milk

    Bakery Selection
    With butter or preserves


    Main Course
    Egg and Mushroom Soufflé
    Served with grilled chicken sausage, hash brown, grilled asparagus and tomato


    Or
    Malaysian Favorites
    Nasi Lemak
    A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
    Or
    French Toast
    With vanilla sauce, orange compote and maple syrup
    Or
    Mixed Grill
    Combination of grilled beef minute steak, lamb and chicken sausage, served with sautéed potato and spinach hash, tomato and beef jus

    Gourmet Coffee and Tea

    MH 132 AUCKLAND-KUALA LUMPUR 0132U4G.MOD

    Leave a comment:


  • Carfield
    replied
    MH 132 AKL-KUL March 2013 Part I

    March 2013
    MH 132
    Auckland to Kuala Lumpur

    Supper
    Appetizer
    Malaysian Satay
    Our Award-winning grilled chicken and beef skewers with peanut sauce and traditional accompaniments


    Seared Tuna Loin Tataki
    Served with spicy papaya salsa and mixed lettuce



    Bakery Selection
    With unsalted butter or extra virgin olive oil with balsamic vinegar on request


    Main Course
    Roasted Chicken Supreme
    With boiled parsley potato, green beans and oven roasted tomato sauce
    Or
    Braised Monk Fish Fillet with Hot Sour Gravy
    With steamed rice and sautéed green beans with onions
    Or
    Grilled Rib Eye of Beef
    Served with pancake potato, broccoli florets, sautéed carrot and black pepper sauce
    Or
    Wok Fried Egg Noodles
    With seared prawns, carrots, braised siew pak choy and garlic oyster sauce



    Dessert
    Apple and Macadamia Cake
    With Crème Anglaise


    Fresh Fruits


    Gourmet Coffee and Tea

    Moments of Indulgence
    There’s nothing quite like a hot cup of tea or coffee when you’re lost in a good book or engrossed in a movie at 39,000feet in the air.
    In addition to the range of teas and coffees to soothe and rejuvenate, we also offer a range of snacks both hot and cold. Whatever your fancy, from chocolate to fresh fruit, sandwiches to a bowl of hot noodle sin broth, or just cheese and crackers, let us know.
    Go on, Spoil yourself!

    Leave a comment:


  • Carfield
    replied
    MH 131 KUL-AKL March 2013 Part II

    Breakfast
    Starters


    Health Drink


    Fruit Juice
    Fresh Fruits


    Muesli
    With your choice of fresh or low-fat milk


    Bakery Selection
    With butter or preserves



    Main Course
    Scrambled egg
    With chicken sausage, anna potato, grilled tomato, and grated cheddar cheese
    Or
    Malaysian Favorites
    Nasi Lemak
    A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
    Or
    Mixed Grill
    Beef fillet tornado, lamb cutlet and grilled chicken with lyonnaise potatoes, tomato and creamy mushroom sauce


    Or
    Banana Pancakes
    With mixed berries compote and maple syrup

    Gourmet Coffee and Tea

    MH 131 KUALA LUMPUR to AUCKLAND 0131D4G.MOB

    Leave a comment:

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