MH 433 HKG-KUL August 2013
August 2013
MH 433
Hong Kong to Kuala Lumpur (8:35pm Departure)
Dinner
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Mixed Garden Salad
With cherry tomato, baked green zucchini and French dressing
Bakery Selection
Main Course
Braised Chicken with Capers in Tomato Concasse
With linguine pasta and buttered French beans
Or
Deep Fried Basa Fish in Ginger Mushroom Oyster Sauce
With thin egg noodles and vegetables
Or
Lamb Stew
With mashed potatoes and roasted pumpkin with herbs
Or
Mixed Vegetables with Plum and Ginger Sauce
With steamed rice and fresh broccoli
Dessert
Black Glutinous Rice Pudding with coconut sauce
0433DIAG.MOB
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MH 432 KUL-HKG August 2013
August 2013
MH 432
Kuala Lumpur to Hong Kong (3:40pm Departure)
Light Meal
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Smoked Duck Breast
With raisin mango salsa, fresh lettuce and tomato
Bakery Selection
Main Course
Braised Chicken in Honey Black Pepper Sauce
With e-fu noodles, Hong Kong baby kailan and braised shiitake mushroom
Or
Grilled Norwegian Salmon Teriyaki
With steamed rice and braised vegetables
Or
Jumbo Prawn Curry
Served with steamed rice and sautéed okra
Or
Lamb Biryani
With biryani rice and stir fried mixed vegetables with tumeric
Dessert
Cheesecake with raspberry coulis
Fresh Fruits
0432LM4G.MOA
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MH 184 CMB-KUL August 2013
August 2013
MH 184
Colombo to Kuala Lumpur (Daytime Departure)
Lunch (but all served in one tray)
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Fresh Fruits
Bakery Selection
Main Course
Chicken and Mushroom Ragout
With crushed potatoes and seasonal vegetables
Or
Sri Lankan Fish Stew
Fish stew made with capsicum, onions, black pepper, vinegar and coconut milk served with steamed rice and okra
Or
Mutton Biryani
With biryani rice and spiced vegetables
Or
Spinach Cannelloni
With tomato sauce and buttered broccoli
Dessert
Mocha Date Cake
With Vanilla sauce
0184LU4G.MOD
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MH 185 KUL-CMB August 2013
August 2013
MH 185
Kuala Lumpur to Colombo (Daytime Departure)
Lunch
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Seasonal Salad
With Vinaigrette Dressing
Bakery Selection
Main Course
Accompanied by Plain Yogurt and Mints
Narial Chicken
Chicken cooked in coconut milk served with ghee basmati rice, black-eye bean masala and fried potato and cashew nut roll
Or
Lamb Pepper Masala
Lamb cooked in masala spices served with basmati rice, kidney bean masala and tomato pepper skewer
Or
Tricolor Penne Pasta
With prawns carbonara and tomato coulis
Or
Ikan Masak Asam Pedas
Slow cooked fish in spicy and sour gravy with steamed rice and mixed vegetables
Dessert
Nawabi Tukda
Rich bread pudding
Fresh Fruits
Papadum is available on request
0184LU4G.MOA
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Wine List August 2013 Boeing 737-800
Malaysian Airlines Business Class
Wine List for August 2013
B737-800 flights
Champagne
Champagne Drappier Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
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MH 73 HKG-KUL June 2013
Malaysia Business Class
June 2013
MH 73 Hong Kong to Kuala Lumpur
Light meal
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Mixed Garden Salad
With cherry tomato, fennel slices and balsamic vinaigrette
Bakery Selection
With unsalted butter or extra virgin olive oil with balsamic vinegar on request
Main Course
Braised Chicken with Mushroom and Black Fungus
With Steamed Rice and wok fried pak choy
Or
Pan Fried Halibut and Prawn
With tossed vegetables pasta and tomato basil sauce
Or
Lamb Curry
With biryani rice, palak paneer and papadum rolls
Or
Wok Fried Mixed Vegetables with Plum Ginger Sauce
With Steamed rice and stir fried garlic kailan
Dessert
Fresh Fruits
Ice Cream
Gourmet Coffee and Tea
0073LM4G.MOB
Wine List (Widebody)
Champagne
Champagne Drapper Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
Port Wine
Taylor’s Fine Tawny Port
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MH 72 KUL-HKG June 2013
June 2013
Malaysia Airlines Business Class
Wine List (Widebody)
Champagne
Champagne Drapper Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
Port Wine
Taylor’s Fine Tawny Port
June 2013
MH 72 Kuala Lumpur to Hong Kong
Brunch
Starters
Health Drink
Fruit Juice
Yogurt
Bakery Selection
With butter or preserves
Main Course
Scrambled Egg with Grilled Cod
With potato cake, oven grilled vegetables and tomato olive salsa
Or
Malaysian Favorites
Nasi Lemak
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
Grilled Lamb Loin with Natural Gravy
With cheese mashed potatoes and grilled vegetables
Or
Cinnamon Pancakes
With cherry cream, orange, fresh blueberries and chocolate sauce
Dessert
Fresh Fruit
Ice Cream
Gourmet Coffee and Tea
MH 72/3 KUALA LUMPUR-HONG KONG-KUALA LUMPUR 0072BR4G.MOB
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MH 178 CMB-KUL June 2013 with pictures
June 2013
MH 178 Colombo to Kuala Lumpur
Wine List June 2013
B737-800 flights
Champagne
Champagne Drapper Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Fresh Fruits
Bakery Selection
Main Course
Chicken Tikka
Baked chicken in Indian herbs and spices, yellow rice with peas and vegetables curry
Or
Grilled Fish with Butter Herbs Sauce
With potato wedges and roasted vegetables
Or
Spicy Lamb Stew
With Steamed Rice and tempered vegetables
Or
Green Prawn Curry
With yellow noodles and wok fried vegetables
Dessert
Bibikan
Coconut Spiced Cake with Vanilla Sauce
0178SU4G.MOB
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MH 179 KUL-CMB June 2013
Malaysian Airlines Business Class
Wine List June 2013
B737-800 flights
Champagne
Champagne Drapper Brut Carte D’Or NV, France
White Wine
Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France
Red Wine
Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France
M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France
June 2013
MH 179 Kuala Lumpur to Colombo (Late Night Departure)
Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Cucumber Salad
Bakery Selection
Main Course
Accompanied by Plain Yogurt and Mints
Chicken Makhani
Chicken cooked in cinnamon, clove, garlic, ginger and nutmeg with cumin rice, lentils and fried broccoli
Or
Lamb Varuval
Dry lamb curry, pilaf rice, potato with peas and green beans dhal
Or
Grilled Garoupa with Herbs Meuniere Sauce
With steamy parsley potato and seasonal vegetables
Or
Prawn Curry
Mild prawn curry with buttered rice and stir fried mixed vegetables
Dessert
Rasmalai
Milk Dumplings in coconut infused sweet milk sauce
Fresh Fruits
Papadum is available on request
0179U4G.MOC
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MH789 BKK-KUL June 2013
Bangkok - Kuala Lumpur
LIGHT MEAL
APPETIZER
GREEN MANGO SALAD
With fresh lettuce, lime and cherry tomato
BAKERY SELECTION
MAIN COURSE
GREEN CURRY CHICKEN
With steamed rice and mixed vegetables
or
BEEF GOULASH
With mashed potatoes and seasonal vegetables
or
SEAFOOD RAGOUT WITH SAFFRON CREAM SAUCE
With fettuccine and vegetables
DESSERT
PUMPKIN CUSTARD
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MH 178 KUL-CMB April 2013
Malaysian Airlines Business Class
Wine List
B737-800 flights
Champagne
Champagne Jacquart Cuvee Brut Mosaique Multi-Vintages
White Wine
Dr. L Riesling Kabinett Feinherb 2010
Red Wine
Yalumba Patchwork Shiraz 2010
Port Wine
Taylor’s Fine Tawny Port
April 2013
MH 178 Colombo to Kuala Lumpur
Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Seasonal Mixed Green Salad
With asparagus and strawberry vinaigrette
Bakery Selection
Main Course
Chicken Biryani
Chicken braised in herbs and spices with biryani rice and fried eggplant curry
Or
Sri Lankan Fish Stew
Fish stew made with capsicum, onions, black pepper, vinegar and coconut milk served with steamed rice and okra
Or
Lamb Navarin
Stewed lamb and turnips with linguine pasta and seasonal vegetables
Or
Vegetable Fried Rice
With spicy garlic vegetables and soya green peas curry
Dessert
Fresh Fruit
0178SU4G.MOC
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MH 179 CMB-KUL April 2013
Malaysian Airlines Business Class
Wine List
B737-800 flights
Champagne
Champagne Jacquart Cuvee Brut Mosaique Multi-Vintages
White Wine
Dr. L Riesling Kabinett Feinherb 2010
Red Wine
Yalumba Patchwork Shiraz 2010
Port Wine
Taylor’s Fine Tawny Port
April 2013
MH 179 Kuala Lumpur to Colombo (Late Night Departure)
Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments
Seasonal Salad
With Vinaigrette Dressing
Bakery Selection
Main Course
Accompanied by Plain Yogurt and Mints
Narial Chicken
Chicken cooked in coconut milk served with ghee basmati rice, black-eye bean masala and fried potato and cashew nut roll
Or
Lamb Pepper Masala
Lamb cooked in masala spices served with basmati rice, kidney bean masala and tomato pepper skewer
Or
Tricolor Penne Pasta
With prawns carbonara and tomato coulis
Or
Ikan Masak Asam Pedas
Slow cooked fish in spicy and sour gravy with steamed rice and mixed vegetables
Dessert
Nawabi Tukda
Rich bread pudding
Fresh Fruits
Papadum is available on request
0179U4G.MOA
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MH 132 AKL-KUL March 2013 Part II
Breakfast
Starters
Health Drink
Fruit Juice
Fresh Fruits
Muesli
With your choice of fresh or low-fat milk
Bakery Selection
With butter or preserves
Main Course
Egg and Mushroom Soufflé
Served with grilled chicken sausage, hash brown, grilled asparagus and tomato
Or
Malaysian Favorites
Nasi Lemak
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
French Toast
With vanilla sauce, orange compote and maple syrup
Or
Mixed Grill
Combination of grilled beef minute steak, lamb and chicken sausage, served with sautéed potato and spinach hash, tomato and beef jus
Gourmet Coffee and Tea
MH 132 AUCKLAND-KUALA LUMPUR 0132U4G.MOD
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MH 132 AKL-KUL March 2013 Part I
March 2013
MH 132
Auckland to Kuala Lumpur
Supper
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and beef skewers with peanut sauce and traditional accompaniments
Seared Tuna Loin Tataki
Served with spicy papaya salsa and mixed lettuce
Bakery Selection
With unsalted butter or extra virgin olive oil with balsamic vinegar on request
Main Course
Roasted Chicken Supreme
With boiled parsley potato, green beans and oven roasted tomato sauce
Or
Braised Monk Fish Fillet with Hot Sour Gravy
With steamed rice and sautéed green beans with onions
Or
Grilled Rib Eye of Beef
Served with pancake potato, broccoli florets, sautéed carrot and black pepper sauce
Or
Wok Fried Egg Noodles
With seared prawns, carrots, braised siew pak choy and garlic oyster sauce
Dessert
Apple and Macadamia Cake
With Crème Anglaise
Fresh Fruits
Gourmet Coffee and Tea
Moments of Indulgence
There’s nothing quite like a hot cup of tea or coffee when you’re lost in a good book or engrossed in a movie at 39,000feet in the air.
In addition to the range of teas and coffees to soothe and rejuvenate, we also offer a range of snacks both hot and cold. Whatever your fancy, from chocolate to fresh fruit, sandwiches to a bowl of hot noodle sin broth, or just cheese and crackers, let us know.
Go on, Spoil yourself!
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MH 131 KUL-AKL March 2013 Part II
Breakfast
Starters
Health Drink
Fruit Juice
Fresh Fruits
Muesli
With your choice of fresh or low-fat milk
Bakery Selection
With butter or preserves
Main Course
Scrambled egg
With chicken sausage, anna potato, grilled tomato, and grated cheddar cheese
Or
Malaysian Favorites
Nasi Lemak
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
Mixed Grill
Beef fillet tornado, lamb cutlet and grilled chicken with lyonnaise potatoes, tomato and creamy mushroom sauce
Or
Banana Pancakes
With mixed berries compote and maple syrup
Gourmet Coffee and Tea
MH 131 KUALA LUMPUR to AUCKLAND 0131D4G.MOB
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