MH J menus

[Carfield]

MH 131 KUL-AKL March 2013 Part I

Malaysian Airlines Business Class

March 2013
MH 131
Kuala Lumpur to Auckland

Dinner
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and beef skewers with peanut sauce and traditional accompaniments



Seared Peppered Tuna Loin
With fresh mango, lime and horseradish cream sauce


Bakery Selection
With unsalted butter or extra virgin olive oil with balsamic vinegar on request


Main Course
Braised Beef Rib in Gravy
With garlic mashed potatoes, roasted vegetables and glazed apple
Or
Chicken Biryani
With biryani rice and turmeric mixed vegetables
Or
Braised Lamb Cutlet Chinese Style
Braised lamb with garlic, ginger, onion in soya and oyster sauce with garlic fried rice, baby kailan and carrot

Or
Pan Fried Silver Cod
With saffron potatoes, seasonal vegetables and basil cream sauce

Dessert
Rhubarb and Apple Crumble with crème anglaise


Fresh Fruits


Gourmet Coffee and Tea

[Carfield]

MH 73 HKG-KUL March 2013

Malaysia Business Class
March 2013

MH 73 Hong Kong to Kuala Lumpur

Light meal
Appetizer
Malaysian Satay
Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments




Garden Mixed Salad
With shave Parmesan cheese and Italian dressing



Bakery Selection
With unsalted butter or extra virgin olive oil with balsamic vinegar on request

Main Course
Deep Fried Chicken with Szechuan Sauce
With Steamed rice and siew pak choy in garlic
Or
Roasted Basa Fish with Mango and Tomato Salsa
With green peas mashed potatoes and roasted vegetables
Or
Stir Fried Lamb Slice in Sweet and Sour Sauce
With egg fried rice and broccoli with garlic and ginger
Or
Sautéed Penne Pasta
With artichoke mushroom tomato sauce and grated Parmesan cheese



Dessert
Fruit Tartlet Macaroon


Fresh Fruits


Ice Cream

Gourmet Coffee and Tea
0073LM4G.MOA

[Carfield]

MH 72 KUL-HKG March 2013

MH 72 Kuala Lumpur to Hong Kong
Brunch

Starters


Fruit Juice
Fresh Fruits


Yogurt


Bakery Selection
With butter or preserves


Main Course
Braised Chicken in Chinese Barbecue Sauce
Served with e-fu noodles and wok fried mixed vegetables
Or
Cheese Omelette
With chicken sausage, potato wedges, sautéed mushroom and grilled tomato
Or
Malaysian Favorites
A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments
Or
Banana Pancakes
With mixed berries compote and maple syrup



Dessert
Sago Pudding
With red bean and melon


Ice Cream


Gourmet Coffee and Tea

MH 72/3 KUALA LUMPUR-HONG KONG-KUALA LUMPUR 0072BR4G.MOD

[Carfield]

MH J Wine List March 2013

March 2013
Malaysia Airlines Business Class

Wine List
Champagne
Champagne Jacquart Cuvee Brut Mosaique

White Wines
Dr. L Riesling Kabinett Feinherb 2010
Oliver Leflaive Bourgogne Chardonnay 2009

Red Wine
Yalumba Patchwork Shiraz 2010
Chateau Lieujean 2009, Cru Bourgeois

Port Wine
Taylor’s Fine Tawny Port

[zhoux]

Flown MH on economy twice in the last month, respectively to CAN and PVG. Wondering why they didn't have menu on the Y class, while Emirates do, even on short haul (when they were still doing CGK-SIN). I've flown SQ quite sometimes but don't really recall if they did have menu in the Y class as well. But the food during those 2 MH flight was quite dissappointing, they served the same identical food on those two flight, in 2 weeks difference. Am I too picky, or it is just the way they (and everyone else) do it?

[MAN Flyer]

MH17 AMS-KUL September 08

Amsterdam - Kuala Lumpur

LUNCHEON

MALAYSIAN SATAY
Served with Cucumber and Raw Onion in A Dipping Peanut Sauce
Marinated in fresh shallots, tumeric, garlic, galangal and lemongrass and char-grilled over a charcoal fire. This traditional dish available in chicken and/or beef epitomises the flavours and passions of Malaysia

*****

FRESH FROM THE OVEN
Enjoy a variety of breads, fresh from the Oven
Served with unsalted butter or extra virgin olive oil

*****

Appetiser

SMOKED CHICKEN WITH CREAMY SAFFRON DRESSING
Served On A Bed of Fine Lettuce and Rocket Leaf

Main Course

GRILLED CHICKEN WITH ROSEMARY SAUCE
Accompanied by Courgette and Dauphine Potato

or

BEEF RENDANG
Beef Simmered in Malay Herbs, Spices and Coconut Milk
Served with Steamed Rice and Stir-fried Okra

or

FILLET OF SALMON
Pan Fried of Salmon Served with lemon Sauce, Rocket Mashed Potato and Seasonal Vegetables

or

SPINACH LASAGNE
Enhanced with Ricotta Cheese and Tomato Salsa

*****

Dessert

CHARLOTTE PISTACHIO

*****

FRESH CUT SEASONAL FRUIT

*****

SELECTION OF GOURMET COFFEE AND TEA

HEARTY BREAKFAST

As a starter to our Breakfast Service, we are pleased to offer a hydrating and nutritionally replenishing Health Drink made up of yoghurt and fruit juices

Breakfast Starters

VARIETY OF FRUIT JUICE

FRESH CUT SEASONAL FRUIT

MUSELI
Served with a choice of Full Cream of Low Fat Milk

FRESH FROM THE OVEN
Enjoy a variety of bakeries frsh from the oven.
Served with Butter, Jam, Honey, Marmalade or Seri Kaya Madu
A Popular Traditional Malaysian Spread

*****

Main Course

SCRAMBLED EGG WITH SMOKED SALMON
Accompanied with Duchess Potato, Broccoli and Grilled Tomato

or

MALAY FRIED RICE
traditional Malay Fried Rice with Chilli and Vegetables
Served with Egg Sambal

or

SUGAR BREAD FRIESIAN
Served with Raspberry Compote and Creme Fraische

*****

SELECTION OF GOURMET COFFEE AND TEA

[MAN Flyer]

MH124 PER-KUL July 2008

Perth - Kuala Lumpur

LIGHT REPAST

Our Signature Appetiser

MALAYSIAN SATAY
Served with Cucumber and Raw Onion in a Dipping Peanut Sauce

Marinated in fresh shallots, tumeris, garlic, galangal and lemongrass and char-grilled over a charcoal fire. This traditional dish available in Chicken and/or beef epitomises the flavours and passions of Malaysia

*****

FRESH FROM THE OVEN

Enjoy a variety of breads fresh from the oven
Served with unsalted butter or extra virgin Olive Oil

*****

Appetiser

SEAFOOD DELIGHT
Featuring Smoked Salmon and Grilled Scallop
Served with Lime Mayonnaise, Pineapple Tomato Onion Salsa
and Salmon Caviar

Main Course

GRAIN FED RIB EYE STEAK
Enhanced with a Creamy Green Peppercorn Sauce,
Dauphinoise Potatoes, Pumpkin and Mushroom

or

TAGINE OF CHICKEN SUPREME
Over a Vegetable Cous Cous with braised Moroccan Inspired Vegetables

SAEFOOD RAGOUT
Ona Bed of Pilaf Rice Accompanied with Asparagus
and Slow Roasted Cherry Tomatoes

or

MUSHROOM AND SWEET POTATO KORMA
Cooked with Chilli and Cashewnut Paste
Served with Pillau, Eggplant Subji, Spinach and Cottage Cheese

*****

Dessert

PISTACHIO TART
With passion Fruit Coulis

FRESH CUT SEASONAL FRUIT

*****

SELECTION OF GOURMET COFFEE AND TEA

[MAN Flyer]

MH125 KUL-PER July 2008

Kuala Lumpur - Perth

BRUNCH

FRUIT YOGHURT
FRESH CUT SEASONAL FRUIT
FRESH FROM THE OVEN
Enjoy a variety of breads Fresh from the oven.
Served with Butter, Jam, Honey or Marmalade

*****

Main Course

SPANISH OMELETTE
Served with Grilled Chicken Sausage, Carrots and Roseti Potatoes, Grilled Tomato and Baked Beans

or

NASI LEMAK
A Traditional Malaysian Breakfast
Served with Prawn Sambal and Chicken Rendang
This fragrant delight of rice, cooked in coconut milk and pandan leaves, hits just the right spot with it's spicy sambal accompaniment. Peanuts, anchovies, cucumber and boiled egg complete the meal.

or

GRILLED MINUTE STEAK
Accompanied by Orange Sage Butter, New Potato Wedges, Grilled Tomato and Asparagus

or

RICOTTA CHEESE TORTELLINI
Topped with Cheese Sauce and Garnished with Olive Tomato Basil Concasse

*****

Dessert

APPLE CINNAMON TART
Served with Vanilla Sauce

*****

SELECTION OF GOURMET COFFEE AND TEA

[phaleesy]

How's the meal? Looks simple (I don't mind) but is it tasty?

It's a real funny sight reading this post as I see your hungry looking doggy avatar eyeing the satay. ...and the satya comes with ketupat too.

The meals were all very simple. No fuss but tasty.

Satay was excellent. Moist and chunky. Peanut sauce was authentic.

I know we should normally avoid beef on the plane but the beef I had was above average too. Not rare like I always prefer but not overcooked either.

I am impressed with MH!

[SQFAN]

KUL-JNB

How's the meal? Looks simple (I don't mind) but is it tasty?

It's a real funny sight reading this post as I see your hungry looking doggy avatar eyeing the satay. ...and the satya comes with ketupat too.

[MAN Flyer]

MH16 KUL-AMS June 2008

Kuala Lumpur - Amsterdam

SUPPER DELIGHTS

Our Signature Appetiser

MALAYSIAN SATAY
Served with Nasi Himpit, Cucumber and Raw Onion in a Dipping Peanut Sauce

Marinated in fresh shallots, turmeric, garlic, galangal and lemongrass and char-grilled over a charcoal fire. This traditional dish available in chicken and/or beef epitomises the flavours and passiopns of Malaysia

*****

FRESH FROM THE OVEN

Enjoy a variety of breads fresh from the oven.
Served with unsalted butter or extra virgin olive oil

*****

Appetizer
BALIC SALMON
On a Bed of Horseradish Potato Salad with Mixed Lettuce and Cherry Tomato

Main Course

GRILLED TENDERLOIN STEAK WITH CREAMY CHEESE
Accompanied by Fresh Croquette Pesto Potato, Glazed Carrots, Seasoned Cauliflower and Broccoli

or

NASI KANDAR PENANG
A Popular Northern Malaysian Dish of Steamed Rice
Served with Squid Curry, Spicy Fried Chicken and Sauteed Baby Okra

or

GRILLED KINGKLIP WITH HERB
Served with Orange Butter Herb Sauce, Boiled Potato,
Sauteed Zucchini and Pumpkin

or

FETA, SUN-DRIED TOMATO AND OLIVE RAVIOLI
Seasoned with Fresh Mixed Pesto, Infused with Extra Virgin Olive Oil and Safron Cream Sauce

*****

FRESH CUT SEASONAL FRUIT

*****

SELECTION OF GOURMET COFFEE AND TEA


HEARTY BREAKFAST

As a starter to our Breakfast Service, we are pleased to offer a hudrating and nutritionally replenishing Health Drink made up of yoghurt, honey, cereals and fruit juices.

Breakfast Starters

FRESH FRUIT JUICE

FRESH CUT SEASONAL FRUIT

MUSELI
Served with your choice of Fresh Full Cream or Low Fat Milk

FRESH FROM THE OVEN
Enjoy a variety of breads fresh from the oven.
Served with Butter, Jam, Honey or Marmalade

*****

Main Course

SCRAMBLED EGG
Served with Roesti Potatoes, Sauteed Mushroom, Asparagus and Grilled Tomato

or

NASI LEMAK
A Traditional Malaysian Breakfast
Served with Prawn Sambal and Chicken Rendang
This fragrant delight of rice, cooked in coconut milk and pandan leaves, hits just the right spot with its spicy sambal accompaniment.
Peanuts, anchovies, cucumber and boiled egg complete the meal.

or

BANANA AND RAISIN PANCAKE
Served with Caramelized Josapine Pineapple Compote

*****

SELECTION OF GOURMET COFFEE AND TEA

[MAN Flyer]

MH759 SGN-KUL June 2008

Ho Chi Minh City - Kuala Lumpur

Light Meal

Appetiser
Otak-otak with Salad
Featuring Malaysian Style Seafood Terrine Served with Fine Mixed Lettuce

********

Fillet of Steak with Creamy Herb Sauce
Accompanied by Sliced Potatoes, Grilled Tomato, Spinach and Grilled Yellow Zucchini

Or

Chinese Fried Rice with Shredded Chicken
An All Time Malaysian Favorite, Chinese Fried Rice Presented with Shredded Chicken Breast, Fresh Blanched Pak Choy Topped with Oyster Sauce Complemented with Braised Whole Black Mushroom, Prawn and Local Style Mixed Vegetables in Sweet and Sour Sauce

Or

Pomfret with Black Mushroom
Steamed pomfret Served with Black Mushroom and Sweet Seasame Oyster Sauce Presented with Steamed Rice and Combination of Mixed Vegetables of Baby Corn, Cauliflower, Snap Peas and Carrot

*******

Seasonal Fresh Fruits

Bread Selection

[phaleesy]

MH201 KUL-JNB-CPT-EZE

KUL-JNB

SUPPER DELIGHT

Our signature appetiser
Malaysian satay
Served with nasi himpit, cucumber and raw onion in a dipping peanut sauce
Marinated in fresh shallots, turmeric, garlic, galangal and lemon grass and char-grilled over a charcoal fire. This traditional dish available in chicken and/or beef eptomises the flavours and passions of Malaysia

***************************************
Fresh from the oven
Enjoy a variety of breads fresh from the oven. Served with unsalted butter or extra virgin olive oil.

********************************************
Appetiser
Featuring pan seared tuna loin with peppercorn on fine lettuce served with rock melon wedges and lemon




Main course

Braised lamb shank
Served with rosemary and garlic sauce complemented with mashed potato with herbs, honey glazed carrot and sauteed zucchini

or
Nasi kandar Penang style
Rice served with squid curry, mild spiced braised beed anf sauteed baby okra



or
Roast chicken breast
Served with herb juslie and wild mushroom sauce accompanied by new potato wedges with herbs, honey glazed carrots and chunky zucchini

or
Feta, sun dried tomato and ravioli
Pasta filled with feta cheese and sun dried tomato served with seasoned fresh mixed pesto and saffron cream sauce complemented with parmesan cheese and diced tomato kalamata olive

************************************************** *******************************************
Fresh cut seasonal fruit

************************************************** ********************************************
Selection of gourmet coffee and tea


HEARTY BREAKFAST

As a starter to our breakfast service, we are pleased to offer a hydrating and nutritionally replenishing health drink made up of yoghurt, honey, cereals and fruit juices.

Breakfast starters

Fruit juice

Fresh cut seasonal fruit

Muesli
Served with your choice of full cream or low fat milk

Fresh from the oven
Enjoy a variety of breads fresh from the oven, served with butter, jam, honey or marmalade

************************************************** **********************************

Main Course
Cheese and tomato omelette
served with chicken chipolata, sauteed whole button mushroom with onion and fresh pesto, complemented with seasoned asparagas, grilled tomato with herbs and hash brown potatoes

or
Nasi Lemak
A traditional Malaysian breakfast served with prawn sambal and chicken rendang
This fragrant delight of rice, cooked in coconut milk and pandan leaves, hits just the right spot with its spicy sambal accompaniment, peanuts, anchovies, cucumber and boiled egg complete the meal. Served with sauteed okra and onion



or
Banana and raisin pancake
Served with caramelized Josapine pineapple compote and vanilla sauce

************************************************** **********
Selection of gourmet coffee and tea


JNB-CPT

LIGHT REFRESHMENT

Assorted sandwiches
An array of beef, cheese and chicken fillings made on sliced whole wheat toasted bread with lettuce liner and sanwich spread

or
Ciabatta roll with sliced cheese
Presented with lettuce and butter

************************************************** ******
Fresh cut seasonal fruit

************************************************** ******
Selection of gourmet coffee and tea

CPT-EZE

LUNCHEON

Our signature appetiser
Malaysian satay
Served with cucumber and raw onion in a dipping peanut sauce
Marinated in fresh shallots, turmeric, garlic, galangal and lemongrass and char-grilled over a charcoal fire. This traditional dish available in chicken and/or beef epitomises the flavours and passions of Malaysia.

************************************************** *************
Fresh from the oven
Enjoy a variety of breads fresh from the oven. Served with unsalted butter or extra virgin olive oil.

************************************************** **********
Appetizer
Featuring mixed mini chicken kebabs on lettuce served with condiments and dill mayonnaise dressing

Main Course

Grilled beef fillet
Grilled tenderloin fillet served with red pepper corn jus, chateau potatoes with herbs and flamed roasted vegetables

or
Chicken briyiani
Served with briyiani rice, chunky grilled peppers and carrots

or
Tagliatelle pasta with lemon and pine nuts
Served with creamy lemon herb sauce, oven baked garden vegetables and parmesan cheese

************************************************** **********
Dessert

White chocolate coconut cake
Complemented with mixed berries coulis

************************************************** ******
Fresh cut seasonal fruit

************************************************** ******
Selection of gourmet coffee and tea


SNACKS

Assorted filled rolls
Wholemeal baquette served with black pepper steak and onions, zucchini and sauteed button mushrooms

or
Ciabatta roll with mixed vegetable fillings and cheese

************************************************** ******************************
Selection of gourmet coffee and tea

LIGHT REFRESHMENT

Antipasto Platter
Featuring duck roulade, chicken breast, grilled vegetable skewer, cucumber and cranberry sauce

************************************************** *********************************
Fresh cut seasonal fruit and mini pastry

************************************************** **********************************
Selection of gourmet coffee and tea

[phaleesy]

MH204 CPT-JNB-KUL

CPT-JNB

LIGHT REFRESHMENT

Assorted Sandwiches
An array of beef, cheese and chicken fillings made on sliced white wheat toasted bread with lettuce liner and sandwich spread

or
Ciabatta Roll with Sliced Chicken with Herbs
Presented with lettuce and butter

***************************
Fresh cut seasonal fruit

************************************
Selection of gourmet coffee or tea


JNB-KUL

LUNCHEON

Our signature Appetiser
Malaysian Satay
Served with cucumber and raw onion in a dipping sauce
Marinated in fresh shallots, turmeric, garlic, galangal and lemongrass and chargrilled over a charcoal fire. This traditional dish available in chicken and/or beef epitomises the flavours and passions of Malaysia.

**********************************
Fresh from the oven
Enjoy a variety of breads fresh from the oven. Served with unsalted butter or extra virgin olive oil

********************************************
Appetizer
Featuring chicken with pineapple salad, smoked butterfish, smoked musssel on artichoke and ricotta with olive roll and tomato relish



Main Course

Fillet of steak
Served with South African's Bobotie sauce, smoked broccoli, carrot, mashed sweet potato and leek



or
King prawn curry
Cooked with fresh pineapple halves served with stead rice, roasted cauliflower and carrot

or
Roasted chicken with creamy maple sauce
served with fine pasta salad and mixed stir fry vegetables

or
Spinach lasagne
served with tomato provencale and Parmesan cheese

************************************************
Dessert
Vanilla cheese cake with spiced pear compote

********************************************
Fresh cut seasonal fruit

**************************************************
Selection of gourmet coffee and tea


HEARTY BREAKFAST


As a starter to our breakfast service, we are pleased to offer a hydrating and nutritionally replenishing health drink made up of yoghurt, honey, cereals and fruit juices.

Breakfast starters

Health drink

Fresh cut seasonal fruit

Muesli
Served with your choice of full cream or low fat milk

Fresh from the oven
Enjoy a variety of breads fresh from the oven served with butter, jam, honey or marmalade

************************************************** ********

Main Course

Omelette with smoked salmon and creme fraiche
served with mini boerewors, a South African sausage, spinach and potato cake, grilled tomato and sauteed mixed mushroom

Fried chicken Chinese style
served with fried rice, black bean sauce, Chinese green, cucumber and tomato slice

or
Warm waffle with fruit compote
served with fruit compote

************************************************** **
Selection of Gourmet coffee and tea

[quik!]

I do love the layout, very chic and contemporary