Just a few BTC questions; flying out MEL (suites)-SIN-FRA-JFK return next week and just wanted to know:
1) The lobster out of MEL...can't find any pics or reports of this. Any good? The BTC options ex MEL don't seem particularly appealing, so I'll stick with the Lobster unless someone tells me it's terrible.
2)Ex SIN: So many options. I don't want red meat for supper, so I've ordered the Chillian seabass....is this good? Again, not many reports of this dish; people seem to always go for the beef or lamb or lobster. Also, for breakfast, I am having the Yu Pian Mei Fen as I remember this dish fondly from childhood..has anyone ever tried it here on BTC F? Also, has anyone tried the papardelle with seafood? Is it good? It sounded interesting but i didn't want to see seafood and pasta drowning in a cream sauce.
3)Ex FRA: Like MEL, quite a limited selection. Was going to go with the lobster (boring), but changed to the roasted Veal Knuckle with bavarian bread dumplings. Has anyone had this? Sounds hearty and local.
4) Ex JFK: Quite a few good options. This one I really can't decide. I ordered the long Island Duck in natural jus. Any good? I am also equally torn with the other 2 contenders: Roasted sea bass with wilted spinach and glazed crab-mashed potatoes and Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini
Having agonised over these choices...I'm a sucker for lobster, no matter what it looks like, so if any of the above choices are not that good, tell me and i will gravitate to the default setting.
Thanks everyone.
Long live SQ.
Qantasclub.
(but I have divorced myself from Qantas ages ago)
1) The lobster out of MEL...can't find any pics or reports of this. Any good? The BTC options ex MEL don't seem particularly appealing, so I'll stick with the Lobster unless someone tells me it's terrible.
2)Ex SIN: So many options. I don't want red meat for supper, so I've ordered the Chillian seabass....is this good? Again, not many reports of this dish; people seem to always go for the beef or lamb or lobster. Also, for breakfast, I am having the Yu Pian Mei Fen as I remember this dish fondly from childhood..has anyone ever tried it here on BTC F? Also, has anyone tried the papardelle with seafood? Is it good? It sounded interesting but i didn't want to see seafood and pasta drowning in a cream sauce.
3)Ex FRA: Like MEL, quite a limited selection. Was going to go with the lobster (boring), but changed to the roasted Veal Knuckle with bavarian bread dumplings. Has anyone had this? Sounds hearty and local.
4) Ex JFK: Quite a few good options. This one I really can't decide. I ordered the long Island Duck in natural jus. Any good? I am also equally torn with the other 2 contenders: Roasted sea bass with wilted spinach and glazed crab-mashed potatoes and Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini
Having agonised over these choices...I'm a sucker for lobster, no matter what it looks like, so if any of the above choices are not that good, tell me and i will gravitate to the default setting.
Thanks everyone.
Long live SQ.
Qantasclub.
(but I have divorced myself from Qantas ages ago)
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