To Nibble On
Satay With onion, cucumber and spicy peanut sauce
A Savoury Note
Salad of feta cheese, tomato, olives with marinated prawns and mesclun Choice of balsamic or thousand island dressing
The Main Event
*Baked veal loin with mushrooms-blue cheese crust, sauteed savoy cabbage and fetuccine
Indian lamb curry with spicy vegetables and pilaff rice
Wok fried seabass in garlic tomato sauce served with selected vegetables and steamed rice
**Grilled chicken breast on mustard flavoured mashed potato, mushroom timbale and red wine jus
A Sweet Note
Tartufo limoncello Iced lemon mousse
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet Coffee
Selection of tea and pralines
* Exclusively created by Gordon Ramsay, London
** A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ317A LHR-SIN (L/B) 41-1.1 07 RC
Snack Menu
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles.
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted mixed nuts
Potato chips
Cereal bar
Chocolate bar
Kjeldsens cookies
Fruit
breakfast menu
A Fresh Start
A choice of apple, tomato, or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Lotus leaf rice Steamed fragrant rice with chicken, Chinese pork sausage, chestnut and dried shrimps
Veal sausage with warm salad of potatoes, mushrooms and tomato
Crepe with scrambled egg, mushrooms, grilled tomato and bacon
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted.
Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival
To Nibble On...
Satay With onion, cucumber and spicy peanut sauce
A Savoury Note
Mesclun with marinated smoked duck breast and duck confit
The Main Event Braised short rib of beef with root vegetables and celeriac-pear puree
Singapore bak kut teh Hokkien style pork spareribs in a peppered broth served with fragrant steamed rice
A traditional feature of Singapore cuisisne
Seared chilean bass in vanilla veloute, roasted vegetables and sauteed pea shoots
Grilled chicken in Korean spices with vegetables and steamed rice
A Sweet Note
Coconut ice cream with mango
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea and pralines
Exclusively created by Alfred Portale of Gotham Bar & Grill, New York A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ18A SIN-ICN-YVR (L/D/HB) 6-1.1 07-08 RC
seoul >> vancouver
dinner menu
To Nibble On
Satay With onion, cucumber and spicy peanut sauce
A Savoury Note
Salad of scallops with mesclun and beans Vinaigrette dressing
The Main Event Pot roasted chicken with tarragon jus, carrots, braised spring onions and mashed potatoes
Korean style beef noodle soup Noodles in rich broth garnished with steamed sliced beef and vegetables
Salmon fillet in white wine-pesto with spinach, carrot and potatoes
Stir fried prawns with black bean sauce, seasonal vegetables and fried rice
A Sweet Note
Chocolate ice cream with creamy vanilla sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur's Choice
Gourmet coffee
Selection of tea and pralines
Exclusively created by Nancy Okaes of Boulevard, San Francisco A healthier choice - lower in cholesterol and saturated fat than our main selection
SQ18A SIN-ICN-YVR (D) 6-2.1 07-08 RC
SNACK MENU
Fancy a snack?
Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Noodle soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Herb croissant with beef pastrami
Greek salad sandwich
Snacks
Roasted mixed nuts
Cookies
Chocolate bar
Chips
Fruit
Please accept our apologies if your choice of snack is not available
before touch-down menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange
Fresh fruit
A Healthy Note
Choice of cereal or yoghurt Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with chicken, black mushrooms and leafy greens
Egg frittata with baked beans, grilled tomato, mushrooms and veal sausage
Cheese-herb omelette with grilled tomato, ham, mushrooms and potatoes
From the Bakery
Assorted breakfast rolls
Butter - Fruit preserve
A Connoisseur's Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast.
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest from 1.5 hours prior to arrival
SQ 11 LAX - NRT - SIN 42
SQ 16 SIN - ICN - SFO 129
SQ 18 SIN - ICN - YVR 65, 129
SQ 21 EWR - SIN
SQ 22 SIN - EWR
SQ 25 JFK - FRA - SIN 34
SQ 26 SIN - FRA - JFK 114, 120
SQ 28 SIN - TPE - LAX 70
SQ 37 LAX - SIN 71, 104
SQ 60 SIN - BKK 12, 89
SQ 62 SIN - BKK 92
SQ 63 BKK - SIN 13, 90
SQ 65 BKK - SIN 53, 91
SQ 67 BKK - SIN 45
SQ 68 SIN - BKK 43
SQ 71 MNL - SIN 48, 69
SQ 74 SIN - MNL 66
SQ 75 MNL - SIN 67
SQ 76 SIN - MNL 47, 68
SQ 151 CGK - SIN 16, 87
SQ 152 SIN - CGK 23
SQ 153 CGK - SIN 22
SQ 154 SIN - CGK 21
SQ 155 CGK - SIN 20
SQ 160 SIN - CGK 95
SQ 161 CGK - SIN 94
SQ 162 SIN - CGK 14, 54
SQ 163 CGK - SIN 15, 55
SQ 168 SIN - CGK 18, 88
SQ 171 SGN - SIN 19, 25
SQ 172 SIN - SGN 17, 24, 37, 44, 95
SQ 173 SGN - SIN 29, 41, 96, 113
SQ 178 SIN - SGN 28
SQ 215 SIN - PER 122
SQ 217 SIN - MEL
SQ 218 MEL - SIN
SQ 219 SIN - SYD 81, 85, 130
SQ 220 SYD - SIN 82, 86, 131
SQ 221 SIN - SYD 72, 80
SQ 224 PER - SIN 76
SQ 225 SIN - PER 78
SQ 227 SIN - MEL 6
SQ 228 MEL - SIN 7
SQ 232 SYD - SIN 73, 79
SQ 237 SIN - MEL 10
SQ 238 MEL - SIN 11
SQ 268 ADL - SIN
SQ 269 SIN - ADL
SQ 285 SIN - AKL 56, 57, 58
SQ 286 AKL - SIN 60, 61, 62
SQ 317 LHR - SIN 128
SQ 320 SIN - LHR 107
SQ 321 LHR - SIN 108
SQ 322 SIN - LHR
SQ 325 FRA - SIN 27
SQ 326 SIN - FRA 26
SQ 327 MAN - SIN 124
SQ 333 CDG - SIN 50, 84, 100
SQ 334 SIN - CDG 49, 83, 99
SQ 352 SIN - CPH 46
SQ 377 BCN - MXP - SIN 97
SQ 378 SIN - MXP - BCN 98, 127
SQ 407 DEL - SIN 103
SQ 408 SIN - DEL 102
SQ 422 SIN - BOM
SQ 423 BOM - SIN
SQ 424 SIN - BOM
SQ 466 SIN - CMB 105, 125
SQ 467 CMB - SIN 106, 126
SQ 478 SIN - JNB
SQ 479 JNB - SIN
SQ 617 SIN - KIX
SQ 618 KIX - SIN
SQ 625 KIX - BKK - SIN 52
SQ 626 SIN - BKK - KIX 51
SQ 637 NRT - SIN
SQ 638 SIN - NRT
SQ 803 CAN - SIN 64
SQ 804 SIN - CAN 63
SQ 805 PVG - SIN 119
SQ 806 SIN - PVG 118
SQ 815 PVG - SIN
SQ 816 SIN - PVG
SQ 821 PEK - SIN 31
SQ 822 SIN - PEK 30
SQ 857 HKG - SIN 78
SQ 859 HKG - SIN
SQ 860 SIN - HKG
SQ 861 HKG - SIN 9
SQ 862 SIN - HKG 8
SQ 871 TPE - SIN
SQ 872 SIN - TPE
SQ 915 MNL - SIN 110
SQ SIN - MNL 109
SQ 972 SIN - BKK 111
SQ 973 KIX - BKK - SIN 32
SQ 975 BKK - SIN 112
SQ 996 SIN - BKK - NRT 33
Business Class
Wine List
Champagne
Charles Heidsieck
White Wines
Rheingau Riesling Kabinett 2005 Weinhaus Ress
Montagny Premier Cru 2005 Laboure-Roi
Red Wines
Chateau Beau-Site 2000 Saint-Estephe
Rive Barbera D’asti Il Cascinone 2003 Araldica, Piemonte
Port
Dow 2001 Late Bottled Vintage Port Portugal
Singapore to Hong Kong
Lunch
A savory note
Salad of rocket leaves and scallops with sundried tomatoes
Olive Oil Dressing
The Main Event
Chicken with Ceps forcemeat with roasted vegetables and sautéed gnoochi
Exclusively created by Gordon Ramsay, London
Or
Char siew and wanton noodle soup
Egg noodles in rich broth granished with honey roasted pork, pork dumplings and leafy greens
A nenowned favorite in Singapore
Or
Seared beef fillet in red wine sauce with spinach, carrot and mushroom
A healthier choice – lower in carbohydrate and calories than our main selection
Or
Braised garoupa in garlic chilli sauce, seasonal vegetables and fried rice
A sweet note
Mango ice cream with coulis
The Cheese Board
Gourmet Cheeses with garnishes
Fruit
A selection of fresh fruit
A connoissuer’s choice
Pralines and
Gourmet Coffee
Selection of Tea
Soya bean milk
(Sweetened/Unsweetened)
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