Well just like the good old myths that SQ Girls are robotic, BA is the world's favourite airline and someone on the planet actually knows what the best airport in the world is....another one is that 'Malaysia Airlines Satay is the best in the world'.
I don't subscribe to that one myself, the main reason being that Satay is so basic there is a finite amount of things you can actually do to it to make it better, or worse for that matter. It's Satay, for gods sake!.
I do believe SQ are taking the p*ss somewhat now serving Satay as a main course when it's been used as an appetiser for years, but that's just me.
I don't subscribe to that one myself, the main reason being that Satay is so basic there is a finite amount of things you can actually do to it to make it better, or worse for that matter. It's Satay, for gods sake!.
I don't think anyone was trying to say that MH satay is the best in the world, period - rather, at least speaking for myself, I was saying I had better satay on MH than SQ. More plump, more juicy and not so dried out - it's a start
I don't subscribe to that one myself, the main reason being that Satay is so basic there is a finite amount of things you can actually do to it to make it better, or worse for that matter. It's Satay, for gods sake!.
I don't think anyone was trying to say that MH satay is the best in the world, period - rather, at least speaking for myself, I was saying I had better satay on MH than SQ. More plump, more juicy and not so dried out - it's a start
I didn't say you did, but others have!. Like I said though , it's Satay - what exactly can you do with it ?.
On my last week's travel on SQ62 SIN-IAH, the lamb loin on the DME-IAH sector was absolutely horrendous. There were 3 strips of lamb and they were as tough as beef jerky. Thankfully the satay appetizer uplifted from SIN saved the meal. I reported it to the IFS but DME being DME, I doubt SQ can do much about it unless they uplift all the food from SIN.
On SQ406, a 2am departure, they serve supper. Did not see too many folks eating, though. Most folks in J went straight to bed.
Breakfast on the inbound DEL-SIN return flight in the morning.
Martini (Gin, vermouth, olive...cabin crew actually asked how I wanted it done.)
When did they get rid of the bowls? No more debate about warmed/not warmed nuts then.
Superb main by chef Sanjeev Kapoor. Tender lamb, fluffy rice, and flavourful dhall. Only reinforces my perception that spicy cuisines like Indian food work great on flights.
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