SQ Raffles Class Menus

[SQueeze]

7 Sep 2012 SQ322: SIN-LHR

supper menu SINGAPORE TO LONDON

Starter

Gooseliver with wild rocket and port wine jelly

Main

Slow roasted black angus beef tenderloin with mushroom farce
Served with celeriac puree, sautéed baby carrot, asparagus, fondant potato, and pinot noir jus

Singapore style prawn noodle soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts

Chargrilled bass with tomato tarragon sauce, buttered vegetables and fettuccine pasta

Finale

Mango and coconut charlotte with thyme flavoured sauce

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas


breakfast menu SINGAPORE TO LONDON

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Raisin bran with milk
Plain or fruit yoghurt

Main

Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens. A renowned favourite in Singapore

Corn cake with poached eggs, chicken sausage and rocket salad

Cheese omelette with veal sausage, grilled tomato, and roesti potatoes

Breads
Assorted breakfast rolls
Butter - Fruit preserve

Beverages
Gourmet coffees & selection of fine teas

SQ317QC LHR-SIN (L/SN1/B)101-1.1 09 RC

Dinner pictures:


The only choice for starter


Beef


Prawn noodles


The only choice for dessert

Breakfast pictures


Corncakes and sausages: bland and below-average


Wanton mee

[MAN Flyer]

SQ215 SIN-PER November 2012

dinner menu SINGAPORE TO PERTH

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Porcini mushroom with herbs
served with Iberico ham, mixed greens, red radish, parmesan shaving and portobello mushroom dressing

Main
*Moroccan lamb shank with leek, asparagus, baby carrot and mashed potato

Kung Phad Bai Krapow
Thai chilli prawns with basil, stirfried cauliflower, carrot, sugar peas and fried pineapple rice

Chicken imperial
Braised chicken with Chinese herbs and rice wine, leafy greens, carrot, mushrooms and ee fu noodles

Roasted black cod with wild mushroom and herb crust
Served with coco bean ragout with chanterelle, shimeji mushroom and wilted spinach

Finale
*Moscato jelly, mango and lychee salad, creme fraiche

Vienetta ice cream with chocolate sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

*Exclusively created by Matthew Moran of Aria Retaurant, Sydney

SQ215A SIN-PER (D) 15-1.1 10-11 RC

[MAN Flyer]

SQ226 PER-SIN November 2012

dinner menu PERTH TO SINGAPORE

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Mesclun with prawns and tomato-mango relish

Main
*Pan seared barramundi, chicken wing confit, beurre noisette, polenta agnolotti

Phananeng Neua
Thai curried beef in sweet peanut sauce, stirfried cauliflower, carrot, sugar peas and steamed rice

Lamb loin with Macadamia nuts crust
Wilted spinach, polenta with parmesan and black cherry jus

Chicken korma
with Indian bread, spiced potato and raita

Finale
Choice of dessert and cream ice cream or pear frangipane with passionfruit coulis

Gourmet cheese with garnishes

A selection of fresh fruits

Gourmet coffees & selection of fine teas, with prlaines

*Exclusively created by Matthew Moran of Aria Restaurant, Sydney

SQ226A PER-SIN (D) 14-1.1 10-11 RC

[SilverChris]

Does the later SQ214 (dep 1730) have the same full dinner service?

[MAN Flyer]

Does the later SQ214 (dep 1730) have the same full dinner service?

Not sure, haven't flown 214 for a while. Have you done a search ?

[MAN Flyer]

SQ970 SIN-BKK November 2012

breakfast menu SINGAPORE TO BANGKOK

Prelude
A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Main
Warm green tea flavoured Belgium waffle with strawberry compote and custard

Kway teow gai kua pia meng grob
Thai fried rice noodles with chicken, squid, leafy greens and egg

Poached egg with Hollandaise sauce, bacon, ham, roasted tomato and roesti potatoes

Breads
Assorted breakfast rolls
Butter - fruit preserve

Beverages
Gourmet coffees & selection of fines teas

[MAN Flyer]

SQ973 BKK-SIN November 2012

light meal menu BANGKOK TO SINGAPORE

Starter
Grilled pork neck salad

Main
*Braised prawns in curry white wine sauce with eggplant confit, roasted cherry tomatoes and gnocchi

Grilled beef fillet with red wine sauce, spinach, carrots, mushrooms and roasted potatoes

Miso glazed chicken
served with Japanese vegetables and steamed rice

Finale
Fresh mango with sticky rice and coconut sauce

Gourmet coffees & selection of fine teas

[SilverChris]

SIN-NRT Nov 2012

SQ638 (Sleeper service plus)

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after takeoff, or two hours before arrival, or both - simply inform our cabin crew and leave the rest to our care.

Main
Warm focaccia with gammon ham, gruyere cheese, roasted vegetables and potato chips

Wok fried ee fu noodles with matsutake and chicken
Oriental style stir fried noodles with pine and eringi mushroom, chinese chive, and sliced chicken

American breakfast
Yoghurt
Crepe with scrambled egg and cheese, veal sausage, roma tomato, mushrooms and hash brown potato
Bread selection with preserves

Continental breakfast
Assorted bread with preserves

Your meal will be served with a selection of fresh fruits

Finale
Gourmet coffees & selection of fine teas


SQ638QA SIN-NRT (CQ2) 114-1.1 10-11 RC

[na3345]

sq25

Does anyone have the December menu for business class on Sq25? I'm thinking if I should book the cook

[CarbonMan]

SQ22 SIN-EWR

Lunch

Starter
Antipasto
Marinated prawns, prosciutto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables


Main
Stewed duck with ginseng, stir fried fine beans with hom shiimejo in xo sauce, mushroom rice


Mustard crusted beef fillet with rosemary sauce, sauteed chunky vegetables and roasted potatoes

Egg noodles in broth with braised pork and Chinese greens

Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes

Finale
Coconut ice cream with mango

Ice jelly with fresh fruit

Fruits in season

Gourmet coffees & selection of fine teas, pralines



Dinner

Prelude
Satay
With onion, cucumber and spicy peanut sauce



Starter
Seared tuna loin tataki with mesclun
Ponzu dressing


Main
Florentine style cod in seafood coulis, sauteed spinach and potato gnocchi

Seared tournedos of beef with thyme jus, roasted spanish onion, parsnip and seared asparagus


Cantonese style roast duck with plum sauce, vegetables and oocal noodles

Nasi padang
Steamed rice with dry fish curry, fried chicken and lamb rendang with thick coconut gravy with condiments

Finale
Cheesecake with sour cherries

Coconut-hibiscus panna cotta and jellied hibiscus berries

Pepper brie, bresse blue, surprise bay cheddar
Served with fig paste, grapes, walnut and biscuit

Gourmet coffees, & selection of fine teas, with pralines

Will try to stick some pics later.

[Kyo]

Florentine style cod in seafood coulis, sauteed spinach and potato gnocchi <- would love some photos of this, or any of the food items, if you do have those

[CarbonMan]

Florentine style cod in seafood coulis, sauteed spinach and potato gnocchi <- would love some photos of this, or any of the food items, if you do have those

Sorry, Kyo. Didn't eat select the cod. But pics of what I did, have now been updated above.

[Kyo]

Looks delicious!

Thanks for uploading!

[The Doc]

DXB-SIN SQ495 Dec 2012

[The Doc]

HKGSIN SQ891 Nov 2012