SQ Raffles Class Menus

[SQJunkie]

SQ221 SIN-SYD June 2010

dinner menu SINGAPORE TO SYDNEY

Starter

Assorted Asian Appetiser
Salmon Tataki with ikura and wasabi mayo, Thai style chicken and pomelo salad, drunken prawn with jellyfish salad

Main

Seared Chilean bass in horseradish veloute, green asparagus and crusged basil potatoes

Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite

Pan seared lamb chops served with rosemary jus, stewed vegetables in tomato fondue and mashed potato

Phad thai
Thai style rice noodles with scallops, prawns and beancurd served with raw beansprout and peanut

Finale

Haagen Daaz macadamia ice cream with chocolate sauce

Ice jelly with fresh fruit

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

SQ221QD SIN-SYD (D/CB) 121-1.1 06 RC

Continental breakfast SINGAPORE TO SYDNEY

Prelude

A choice of apple,tomato or freshly squeezed orange juice
A selection of fresh fruit

Breads

Assorted breakfast rolls
Butter - fruit preserve

Beverages

Gourmet coffees & selection of fine teas

SQ221QD SIN-SYD (D/CB) 121-1.2 06 RC

[SQJunkie]

SQ220 SYD-SIN June 2010

breakfast menu SYDNEY TO SINGAPORE

Prelude

A choice of apple,tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt

Main

Khao Tom
Thai style rice porridge with poached chicken and chicken meatball, fried garlic and pickled vegetable

Ham and gruyere cheese in crepe, scrambed (sic) egg, tomato, roasted potato

Parsley omelette with beef tomato-onion sausage, baked bean and roesti potatp

Breads

Assorted breakfast rolls
Butter - fruit preserve

Beverages

Gourmet coffees and selection of fine teas

SQ220QD SYD-SIN (B/L3) 121-1.1 06 RC

lunch menu SYDNEY-SINGAPORE

Starter

Anti pasto
Italian style assorted appetiser of marinated prawns, emu prosciutto, marinated baby artichoke, and rucola
Choice of vincotto or creamy italian dressing

Main

Steamed fillet of snapper with gremolata, prawns, tomato confit, saffron potato
~exclusively created by Matthew Moran of Aria Restaurant, Sydney~

(This was so awful I returned it - bland, mismatched and boring)

Chicken kapitan, mixed vegetables in coconut milk and yellow rice

Grilled beef fillet served with green peppercorn sauce, roasted vegetables and mashed potato

Finale

Blood orange sorbet with citrus mint salad

Gourmet coffees & selection of fine teas

SQ220QD SYD-SIN (B/L3) 121-1.2 06 RC

[itami]

SQ 221 SIN - SYD May 2010

dinner menu SINGAPORE TO SYDNEY

Starter

Smoked salmon with nicoise salad served with choice of citrus vinaigrette or ranch dressing

Main

Seared Chilean bass in horseradish veloute, green asparagus and crushed basil potatoes

Singapore claypot rice
Baked rice with chicken, chinese sausages and black mushroom served with chinese greens

Panfried tournedos of beef in forest mushrooms sauce with roasted vegetables and lyonnaise potatoes

Lamb briyani
Lamb curry with Indian style saffron flavoured biryani rice and pickled vegetables

Finale
Ben and Jerry's New York Fudge ice cream with chunky chocolate and assorted nuts served with vanilla sauce and tuile

Chocolate manjari cake

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

SQ221QD SIN-SYD (D/CB) 121-1.1 05 RC

Continental breakfast SINGAPORE TO SYDNEY

Prelude

A choice of apple,tomato or freshly squeezed orange juice
A selection of fresh fruit

Breads

Assorted breakfast rolls
Butter - fruit preserve

Beverages

Gourmet coffees & selection of fine teas

SQ221QD SIN-SYD (D/CB) 121-1.2 05 RC

[itami]

SQ 220 SYD - SIN May 2010

breakfast menu SYDNEY TO SINGAPORE

Prelude

A choice of apple,tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes or raisin bran with milk
Plain or fruit yoghurt

Main
Pho bo
Vietnamese beef noodle in soup with vegetables

Griddled hotcake served with ricotta cheese, maple syrup, chicken sausage and fresh strawberry

Chive omelette with broiled bacon, tomato, sauteed mushroom and roasted potato

Breads

Assorted breakfast rolls
Butter - fruit preserve

Beverages

Gourmet coffees and selection of fine teas

SQ220QD SYD-SIN (B/L3) 121-1.1 05 RC

lunch menu SYDNEY-SINGAPORE

Starter

Chicken pate with orange cognac jelly with cornichon, salad of mesclun, cucumber and radish
Choice of grainy mustard or balsamic dressing

Main

Steamed fillet of snapper with gremolata, prawns, tomato confit, saffron potato
*exclusively created by Matthew Moran of Aria Restaurant, Sydney

Singapore styled roast chicken served with chicken flavoured rice and chilli sauce

Roasted herb crusted lamb loin served with thyme sauce, roasted vegetables and gratinated potato

Finale

Tiramisu cake

Gourmet coffees & selection of fine teas

SQ220QD SYD-SIN (B/L3) 121-1.2 05 RC

[divineparadise]

Anyone here recently took SQ26 to Frankfurt? Would like to know the menu ahead as I am on restricted diet and must be choosy about my meals. Don't want to order the Special Meals as they are mostly yucky. Will be taking Business Class.

[Pinkfloyd]

Anyone here recently took SQ26 to Frankfurt? Would like to know the menu ahead as I am on restricted diet and must be choosy about my meals. Don't want to order the Special Meals as they are mostly yucky. Will be taking Business Class.

Just request a special meal and if the menu looks good on the flight, inform the crew that you want to order off the menu.

[9V-SIA]

SQ308 SIN-LHR June 2010

Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt

Main

Khao tom
Thai style rice porridge with poached chicken and chicken meatball, fried garlic and pickled vegetable

Singapore fried carrot cake
A hearty traditional dish of fried savoury radish-rice pudding with prawns and pickled turnip

Egg Benedict
Poached egg with hollandaise sauce, toasted muffin, bacon, sauteed spinach and roasted tomato

Breads

Assorted breakfast rolls
Butter-Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Light Bites

Noodles

Vietnamese rice noodle with chicken

Prawn noodle soup
Noodles in broth served with prawn a fish cake

Vegetarian and non vegetarian instant noodles

Sandwiches

Creamy tuna sandwich

Oriental roast duck sandwich

Roasted portobello mushroom and parmesan cheese sandwich

Snacks

Assorted nuts

Snickers chocolate bar

Dried cranberry

Lay's potato chips

A selection from the fruit basket

Lunch

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Prawns and artichoke salad
Marinated bay prawns and baby artichokes served with mixed salad, shaved fennel, and choice of tomato salsa or ranch dressing

Main

Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout

Baked pesto crusted threadfin fillet served with creamy Chardonnay sauce, buttered broccoli, carrot, squash and fingering potato

Indian chicken curry with spiced potato-cauliflower, lentil and pilaff rice

Panroasted lamb loin in garlic-thyme jus with mint and cous-cous

Finale

Chocolate poire william gateau

Cheng t'ng
Chilled rock sugar broth with longan, barley, dry sea olive, fungus, lotus seed, gingko nuts and red dates

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

[9V-JKL]

Finale

Cheng t'ng
Chilled rock sugar broth with longan, barley, dry sea olive, fungus, lotus seed, gingko nuts and red dates

That's the 1st time I've seen it on the menu

[Dent@SUB]

Guys, I'm a little bit confused with the Satay option.
When or where they serve this infamous menu on J???
For example, SIN-HKG-SIN sector. I've took brunch time, lunch time and even dinner time flights, but no satay was served.
Is there any particular rules on where and when this satay will be served on board for J (or F)???
And which flight on HKG-SIN sector that they will serve satay??
Thanks guys...

[9V-JKL]

And which flight on HKG-SIN sector that they will serve satay??

There's sadly no more Satay on ANY HKG-SIN flights

[j.lin]

SQ 976 SIN-BKK

Menu SQ 976 - SIN - BKK - SIN


















________
Babi mac break away

[itami]

SQ946 SIN-DPS June 2010

light meal menu SINGAPORE TO DENPASAR

Starter
Marinated scallops with Asian slaw
Singapore dressing

Main
Wok fried chicken with black peppercorn sauce, Chinese greens and fried noodles

Pepes ikan
Baked fish in spicy sauce with mixed vegetables and coconut flavoured rice

Grilled beef fillet with thyme jus, buttered seasonal vegetables and potatoes

Finale
Ben & Jerry Ice Cream
Choice of Cherry garcia or Chocolate chip cookie dough

Gourmet coffees & selection of fine teas

SQ946D SIN-DPS (LM) 83-1.1 06 RC

[itami]

SQ947 DPS-SIN June 2010

dinner menu DENPASAR TO SINGAPORE

Starter
Yam ba mee
Thai style egg noodle salad with roasted duck

Main
*Salmon fillet with crushed green peas and pea cream, carrot and new potatoes

Braised chicken with chestnut, seasonal vegetables and steamed rice

Bami goreng daging
Indonesian style fried noodles with beef

Finale
Apricot frangipane with English cream

Gourmet coffees & selection of fine teas

*Exclusively created by Gordon Ramsay, London

SQ947D DPS-SIN (D3) 83-1.1 06 RC

[itami]

SQ318 SIN-LHR July 2010

lunch menu SINGAPORE TO LONDON

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Anti pasto
Assorted appetiser of marinated prawns, proscuito ham and mozzarella with tomato

Main
*Grilled beef steak, horseradish butter, bordelasie sauce, celeriac dauphinoise, green beans

Roast duck Cantonese style with plum sauce, Chinese greens, carrots and fried rice

^Grilled salmon steak served with stewed tomato, asparagus, basil pesto and penne

Baked tandoori lambchop with coriander chutney, pineapple-onion salad and cumin pilaf rice

Finale

Mocca panna cotta with vanilla sauce

Ice parfait of lychee and coconut

Gourmet Cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines

*Exclusively created by Matthew Maron of Aria Restaurant, Sydney
^ A healthier choice - lower in carbohydrate and calories than our main selection

light bites menu SINGAPORE TO LONDON

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight

Noodles
Vietnamese rice noodles with chicken

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Vegetarian and non vegetarian instant noodles

Sandwiches
Creamy tuna sandwich

Oriental roast duck sandwich

Roasted portobello mushroom and parmesan cheese sandwich

Snacks
Assorted nuts
Snickers chocolate bar
Dried cranberry
Lay's potato chips
Assorted walkers biscuit
A selection from the fruit basket


light meal menu SINGAPORE TO LONDON

Starter
Smoked duck with potato salad and arrugula lettuce
Choice of balsamic or mustard dressing

Main
Pan fried chicken breast served with mushroom sauce, roasted vegetables and mashed potato

Phad Thai
Thai style fried rice noodles with prawns, sliced chicken and beancurd served with raw beansprout and peanut

Penne pata topped with wagyu beef bolognese and grated fresh parmesan cheese

Finale
Chocolate poire william gateau

Gourmet coffees & selection of fine teas

SQ318QA SIN-LHR (L/SN1/LM) 91-1.3 07 RC

[itami]

SQ321 LHR-SIN July 2010

supper menu LONDON TO SINGAPORE

Starter
Mesclun with marinated smoked duck breast and tomato-mango relish

Main
*Braised beef short-rib with boulangere potatoes, chanterelle mushrooms and caramelized shallots

Stir-fried pork with ginger and spring onions, seasonal vegetables and fried noodles

Indian fish curry, spicy vegetables and pilaff rice

Chicken "Parmigiana" with tomato basil sauce, sauteed vegetables and pasta

Finale
Coffee ice cream with chocolate cookie and vanilla sauce

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas, with pralines.

*Exclusively created by Gordon Ramsay, London

light bites menu LONDON TO SINGAPORE

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight

Noodles
Vietnamese rice noodle with chicken
Fish porridge
Vegetarian and non vegetarian instant noodles

Sandwiches
Assorted savoury finger sandwiches
Spicy humus and roasted vegetables focaccia
Mixed cheeses with sun kissed tomato focaccia

Snacks
Assorted nuts
Chocolate bar
Cereal bar
Chips
Kjeldsens cookies
A selection from the fruit basket

before touch-down LONDON TO SINGAPORE

Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

Starter
Choice of cereal or yoghurt
Cornflakes or granola with milk
Plain or fruit yoghurt

Main
Stir fried rice vermicelli with chicken and vegetables

Poached eggs with beef sausage. baked beans, grilled tomato, sauteed greens and potatoes

Citrus flavoured french toast
with cottage cheese and strawberry salad

Bread
Assorted breakfast rolls
Bitter-fruit preserve

Beverages
Gourmet coffees & selection of fine teas

SQ321QA LHR-SIN (S/SN1/HB) 91-1.3 07 RC