SQ Raffles Class Menus

[Carfield]

SQ 980 SIN to BKK January 2009

Business Class
SQ 980 Singapore to Bangkok January 2009
Dinner Menu Singapore to Bangkok
Starter
Smoked salmon with tomato and mixed salad
Mustard dill dressing

Main
*Slow-cooked lamb loin with lemon-black pepper sauce, eggplant puree, spiced chick pea and couscous
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
Or
Steamed Atlantic Cod fillet with soya beancrumb, asparagus, white fungus and fried rice
Or
Chicken Biryani
Indian style braised chicken with saffron-flavored rice
A popular Singaporean dish

Finale
Fresh fruit selection
Groumet coffees & selection of fine teas
SQ 980C SIN-BKK (D3) 104-1.1 01 RC

[Carfield]

SQ 981 BKK to SIN January 2009

SQ 981 Bangkok to Singapre January 2009
Dinner Menu
Starter
Thai style smoked duck salad

Main
Prawn and morel mushroom risotto
Or
Gyuniku rosu nanbuyaki
Grilled beef with spring onion served with selected vegetables and steamed rice
Or
Wok fried chicken with wolfberries, braised vegetables and jade noodles

Final
Fresh Fruit Selection
Gourmet coffees & selection of fine teas
SQ981C BKK-SIN (D3) 104-1.1 01 RC

[MAN Flyer]

SQ943 DPS-SIN J January 09

lunch menu DENPASAR TO SINGAPORE

Starter
Sauteed prawns with roasted vegetables salad in tomato salsa

Main
*Pan fried checken breast with tagliatelle in mushroom cream sauce

Pan fried seabass fillet with cilantro sauce, ratatouille and steamed dill potatoes

Daging masak merah
Stewed beef in chilli and spices with cannage in coconut milk, green beans sambal and steamed rice

Finale
Coconut milk pudding with green "chendol" and sweetcorn

Gourmet coffees & selection of fine teas

*Exclusively created by Gordon Ramsay, London

SQ943 DPS-SIN (L3) 96-1.1 01 RC

[Loran]

SQ198 SIN-PEN Jan 09

dinner from singapore to penang

appetisers

Mozzarella cheese with tomato salad and balsamico vinaigrette

Main courses

Grilled salmon in tarragon sauce with sautéed capsicums, zucchini and boiled potatoes

Stir fried chicken with ginger and spring onion, vegetables and egg noodles

Dessert

Coconut crème brulee with mango

Hot beverages

Coffee-Tea

SQ198YH SIN-PEN (D3) 110-1.1 RC

[Loran]

SQ197 PEN-SIN

(I wasn't actually on this flight, but the menu was on the back of the menu for SQ 198.)

dinner from penang to singapore


appetisers

Leafy salad with sweet corn

Main courses

Pan roasted cod fillet with oyster veloute, buttered vegetables and sauteed orzo with tomatoes.

Ayam lemak merah
Malay style spicy chilli chicken in coconut gravy with stir fried vegetables and steamed rice

Dessert

Strawberry cheesecake

Hot beverages

Coffee-Tea

SQ197YH PEN-SIN (D3) 110-1.1 RC

[milehighj]

Shouldn't this thread be renamed SQ Business Class Menus?

[MAN Flyer]

Shouldn't this thread be renamed SQ Business Class Menus?

Nah, it's a nice little reminder of the good old days...

[MAN Flyer]

SQ328 SIN-MAN Raffles Class January 2009

supper menu SINGAPORE TO MANCHESTER

Starter
Cucumber-feta cheese salad with marinated salmon and garden greens

Main
*+Seared chilean bass in a horseradish veloute, green asparagus and crushed basil-potatoes

Singapore beef noodle soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts

Hot wok chicken with ceps mushroom, seasonal vegetables and ee fu noodles with dried scallops

Finale
A selection from the fruit basket

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas

*Exclusively created by Gordon Ramsay, London
+A healthier choice - lower in cholestrol and saturated fat than our main selection


breakfast menu SINGAPORE TO MANCHESTER

Prelude
A choice of apple, tomato and freshly squeezed orange juice

Sliced fresh fruit

Starter
Choice of cornflakes or yoghurt
Cornflakes with milk or granola with curd-plum compote
Plain or fruit yoghurt

Main
Selection of dim sum
Prawn dumpling, pork dumpling, steamed glutinous rice and yam cake

Pork sausage in onion sauce with warm salad of tomato, mushrooms, potatoes and peas

Egg-vegetable frittata with chicken sausage, roasted tomato and gratin potato

Breads
Assorted breakfast rolls
Butter - fruit preserve

Beverages
Gourmet coffees & slection of fine teas

SQ328C SIN-MAN (S1/SN1/B) 35-1.3 01 RC

[kkjay77]

Sq602c sin-icn (cm1) 63-1.1 01-02 rc

menu SINGAPORE TO SEOUL
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options:
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival

Main
Warm focaccia with ham and asparagus in bush tomato chutney, grilled vegetables and potatos

Bami goreng daging
Indonesian style fried noodles with beef

Selection of dim sum
Steamed rice roll with char siew, pork dumpling, prawn dumpling and vegetable dumpling

American Breakfast
Yoghurt
Baked vegetable frittata, chicken sausage, roma tomato and button mushrooms
Bread selection with preserves

Continental Breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale
Gourmet coffees & selection of fine teas

[kkjay77]

SQ603C ICN-SIN (BL) 63-1.1 01-02 RC

brunch menu SEOUL TO SINGAPORE

Prelude
Satay
With onion, cucumber and spicy peanut sauce
http://www.flickr.com/photos/9893291...n/photostream/

Starter
Trilogy of antipasti
Hickory smoked breast, prosciutto and foie gras with heart of palm, eggplant and balsamic vinegar dressing
http://www.flickr.com/photos/9893291...n/photostream/

Main
* Braised beef short ribs with white baby onions, roasted mushroom, carrots and mashed potatoes

Korean style fish with hot spicy sauce, vegetables and steamed rice
With kimchi served on the side

Pork udon soup
White wheat noodles in light chicken broth garnished with fried pork cutlet and seaweed
http://www.flickr.com/photos/9893291...n/photostream/

Seared chicken in thyme jus, roasted vegetbles and mashed potato with lerk

Finale
Mango ice cream with passionfruit coulis
http://www.flickr.com/photos/9893291...n/photostream/

Gourmet cheese with garnishes

A selection of fresh fruit

Beverages
Gourmet coffees & selection of fine teas, with pralines

* Exclusively created by the SIA International Culinary Panel
A healthier choice - lower in cholesterol and saturated fat than our main selection

[kt74]

SQ317 London-Singapore Jan 09

SQ317 London-Singapore Jan 09

=== Lunch ===

Satay with onion, cucumber and spicy peanut sauce

Gooseliver terrine and duck rillette with fig and mixed salad
Choice of balsamic dressing or salsa verde


Braised chicked in mustard vinegar with green beans and celeriac-potato puree
Exclusively created by Gordon Ramsay, London

Braised seabass fillet with spring onion and ginger served with seasonal vegetables and fried noodles

Grilled beef fillet served with green peppercorn sauce, parsnip puree, roasted vegetables
A healthier choice - lower in carbohydrate and calories than our main selection

Kashmiri style lamb curry with vegetables "Jalfrezi"and steamed rice


Vanilla creme brule with mint citrus salad
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines



=== Light bites ===

Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Vegetarian and non-vegetarian instant noodles
Tuna nicoise ciabatta roll
Assorted finger sandwiches

Assorted nuts
Chocolate bar
Cereal bar
Potato chips
Kjeldsens cookies
A selection from the fruit basket



=== Breakfast ===

Apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

A choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt


Wok fried rice noodle topped with braised prawn and scallop, leafy greens and mushroom

Kassler ham steak with white pudding, poached egg, spinach and sauteed potato

Chive omelette with veal sausage, tomato, bubble and squeak


Assorted breakfast rolls
Butter - Fruit preserve

Gourmet coffees & selection of fine teas



=== Champagne & wines ===

Champagne - Charles Heidsieck

White wine
Yalumba Unwooded Chardonnay 2007 South Australia
Wither Hills Sauvignon Blanc 2007 Marlborough New Zealand

Red wine
Heartland Shiraz 2005 Australia
Chateau Ramafort 2002 Cru Bourgeois Medoc

[kt74]

SQ322 Singapore-London Jan 09

SQ322 Singapore-London Jan 09

=== Supper ===
[Special Lunar New Year menu]

Fa Cai Yu Sheng
Prosperity New Year salad with salmon to usher in the Year of the Ox


Good Health And Joyful Spring
Braised abalone and chicken with deluxe vegetables and steamed rice

Pan fried cod fillet with creamy masala spice sauce, steamed potato and asparagus
Exclusively created by Georges Blanc, Vonnas

Saffron fettuccine pasta with braised beef cheek, arugula lettuce and shaved parmesan cheese


Coconut milk pudding with green "chendol" and sweetcorn
Gourmet cheese with garnishes
Gourmet coffees & selection of fine teas



=== Light bites ===

Fish ball noodle soup
Vermicelli or flat rice noodles in broth served with fish balls and fish cakes

Prawn noodle soup
Noodles in broth served with prawn and fish cake

Vegetarian and non-vegetarian instant noodles

Beef pastrami with garlic focaccia sandwich
Tuna mayonnaise with onion ciabatta
Roasted portobello mushroom with plain ciabatta

Assorted nuts
Chocolate bar
Assorted biscuits
Potato chips
Kjeldsens cookies
A selection from the fruit basket



=== Breakfast ===

Apple, tomato or freshly squeezed orange juice
Sliced fresh fruit

A choice of cereals or yoghurt
Cornflakes with milk or granola with yoghurt-berry compote
Plain or fruit yoghurt


Braised egg noodles with roast duck, mushrooms and leafy greens

Ham and mushroom ragout in crepe served with roasted tomato and hash brown potato

Egg-vegetable frittata with chicken sausage, roasted tomato and gratin potato


Assorted breakfast rolls
Butter - Fruit preserve

Gourmet coffees & selection of fine teas



=== Champagne & wines ===

Champagne - Charles Heidsieck

White wine
Yalumba Unwooded Chardonnay 2007 South Australia
Wither Hills Sauvignon Blanc 2007 Marlborough New Zealand

Red wine
Heartland Shiraz 2005 Australia
Chateau Ramafort 2002 Cru Bourgeois Medoc

[Kyo]

SQ 452 SIN - MLE / SQ 451 MLE - SIN December 2008

dinner menu SINGAPORE TO MALE

Prelude
Satay
With onion, cucumber and spicy peanut sauce

Starter
Prawn and glass noodle salad with Vietnamese dressing

Main
* Cod fillet with steamed mussel in moroccan spice sauce, baby leek, peas, carrot and fettuccine

Wakadori no tamanegiy yaki
Sauteed chicken in soya flavoured onion sauce served with seasonal vegetables and flavoured rice

Beef rendang
A popular Singaporean dish of spicy braised beef with vegetables in coconut gravy and turmeric rice

** Grilled brichotte of vegetables, tomato coulis, dried fruit couscous

Finale
Ben & Jerry ice cream
Cherry garcia or chocolate fudge brownie

Gourmet cheese with garnishes

A selection of fresh fruit

* Exclusively created by Matthew Moran of Aria Restaurant, Sydney
**Specially prepared meatless selection

SQ452B SIN - MLE (D) 46 - 1.1 12-01 RC

supper menu MALE TO SINGAPORE

Starter
Grilled salmon with green apple salad

Main
* Malai murg
Creamy chicken with spicy potatoes and couscous

Beef and eggplant in skewer served with soba noodle and white radish

Warm walnut bread with tuna and cheddar cheese, fried potatoes

Finale
Fresh fruits meringue
Gourmet coffees & selection of fine teas

* Exclusively created by the SIA International Culinary Panel

SQ451B MLE - SIN (S2) 46-1.1 12-01 RC

[kt74]

SQ231 Singapore-Sydney Feb 2009

SQ231 Singapore-Sydney Feb 2009

=== Menu ===

To be served soon after takeoff OR 2 hours before arrival

Selection of dim sum
Mini lotus leaf rice with chicken, port dumplings and prawn dumplings

Pan fried prawns with noodles, mushrooms and mixed spices
Exclusively created by Georges Blanc, Vonnas

Braised egg noodles with beef, mushrooms and leafy greens

American breakfast
Yoghurt
Cheese omelette served with turkey sausage, roma tomato, mushrooms and potato
Bread selection with preserves

Continental breakfast
Assorted bread with preserves

Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes

Your meal will be served with a selection of sliced fresh fruits

Gourmet coffees & selection of fine teas

[kt74]

SQ 232 Sydney- Singapore Feb 2009

SQ 232 Sydney- Singapore Feb 2009

=== Lunch ===

Anti pasto
Italian style assorted appetiser of marinated prawns with mango relish, proscuito ham with melon and mozzarella with tomato


Ocean trout with miso crust in sesame dressing, bok choi, shiitake mushrooms and fettucine
Exclusively created by Matthew Moran of Aria Restaurant, Sydney

Chinese style barbecue pork rib, seasonal greens and fried rice

Corn-fed chicken breast with onion sauce, couscous and roasted vegetables
A healthier choice, lower in cholesterol and saturated fat than our main selection

Indian lamb korma style with spicy vegetables and yellow rice


Sticky date ice cream with raspberry sauce
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines


=== Refreshment ===

Beef lasagne

Braised egg noodles with soya flavoured chicken, leafy greens and mushrooms

Gourmet coffees & selection of fine teas