SQ First Menus

[KeithMEL]

Surprised to see no caviar offered on SQ's premier (Megatop) route

Seems to be an industry-wide 'enhancement.' Not that there were many airlines that served it to begin with anyway.

[SQ LPP]

My comments:
SIN-HKG
Surprised to see no caviar offered on SQ's premier (Megatop) route

The routes that still serve caviar are mentioned in this thread: Caviar (Shrinking Supply)
As you see, for North America routes:

I am sure you all have read in other threads how some airlines have discontinued serving caviar, or limiting the service due to worldwide shortage.
For flyers who love caviar and would choose to fly SQ from North America, here are the lists of the routes still have full caviar service.

SQ 11 LAX-NRT
SQ 12 NRT-LAX
SQ 15 SFO-ICN
SQ 16 ICN-SFO
SQ 25 JFK-FRA-SIN

No more full caviar service on SQ 1 and 2 as well as SQ 26. And no caviar for the 3 class service LAX-TPE-LAX.

[SQ LPP]

Beverage First Class (NRT 1207)

Cocktails


MIX OF THE MONTH

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange & tomato juice

SINGAPORE AIRLINES' UNIQUE CREATIONS

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange & pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up

Solitaire Dreams
A cool concoction of rum, pineapple juice and a Sling mix, topped with ginger ale

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-UP

Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-UP

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato & orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon


ALL-TIME FAVOURITES

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime & pineapple juice

Screwdriver
A classic concoction of vodka and orange juice

Fruit Spritzer
A sinmple-yet-delightful thirst-quenching mix of apple juice and 7-UP

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial



non-alcoholic



ALL-TIME FAVOURITES

Campari

Dry Vermouth




Spirits

SPIRITS

Macallan 12 years old Single Malt Whiskey

Cognac XO - Hennessy

Chivas Regal Scotch Whisky

Johnie Walker Blue Label

Jack Daniel's Tennessee Whiskey

Bombay Sapphire Gin

Smirnoff Red Label Vodka

Bacardi Superior

Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)


LIQUEURS

Cointreau

Tia Maria

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks
(Available on flights to and from North Asia)


BEER

International Selection




champagnes & wines

CHAMPAGNES

Dom Perignon 1999
Krug Brut Grande Cuvee

WHITE WINES

Reichsgraf Von Kesselstatt Plesporter Goldtropfchen
Riesling Kabinett 2005 Mosel-Saar-Ruwer

Meursault Les Clous 2005 Bouchard Pere et Fils


RED WINES

Chianti Classico 2001 Castello Di Brolio

Chateau Pichon-Longueville Au Baron De Pichon-Longueville 1998 Pauillac

Beaune Les Avaux Premier Cru 2004

PORT

Dow's 20 Year Old Tawny Port Portugal



beverages

Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.


TEA SELECTION

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Fruit Tea

Japanese Green Tea

Chinese Jasmine Tea

Chinese Oolong Tea

Mint Tea


GOURMET COFFEES

Brazil Santos Bourbon

Colombian Supremo

Jamaican Blue Mountain

Kenyan AA "Kilimanjaro"


SPECIALTY COFFEES

Brewed Coffee

Cafe Royal

Espresso

Cappuccino

Cafe Latte

Cafe au Lait

Decaffeinated Coffee

Mocha


OTHER BEVERAGES

Chocolate

Ovaltine

Milo


MINERAL WATER

Sparkling

Still


FRUIT JUICES

Apple

Orange

Pineapple

Tomato


SOFT DRINKS

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up


MILK

Full Cream

Low Fat



(From SQ638 SIN-NRT taken Early january 2008)
NRT
1207

[MegatopLover]

Now that you point it out, I think I remember seeing that post about shrinking caviar service. Oh well.

Nice to see the Pichon Baron still flying with the Golden Goose. Perhaps SQ puts that on Japan routes to serve the tastes of Japanese pax for well-known Bordeaux (note also the absence of American wines). Hmmmmm...

[Carfield]

SQ 857 HKG-SIN F/Class
http://share.shutterfly.com/action/w...8QbNHDNy5bqJ8A

First Class
Lunch
International Selection
Appetizers
Oven-baked warm oyster with roasted capsicum veloute and cheese in half shell
Pave of Balik Salmon
Slab of classic Russian cold-smoked salmon with asparagus and crème fraiche

Soup
Cream of maize garnished with arugula coulis and corn kernels

Salad
Caesar Salad
Romaine Lettuce with Parmesan cheese and croutons

Main Courses
Stewed New Zealand lamb shank in red wine with green pea mash
(A healthier Choice)

Pan fried chicken in thyme jus with seasonal vegetables and potatoes

Lychee bay style congee
Sliced fish, cuttlefish and pork in rice porridge with deep fried Chinese cruellers

Cold angel hair pasta with boletus mushrooms, seared asparagus-roma tomato and pesto sauce

Dessert
Warm pear and almond flan with rum-raisin ice cream and fruit compote

Cheese
Selection of Cheese with garnishes

Fresh Fruit
A selection of fresh fruit

From the Bakery
Beverages
Pralines

Shi Quan Shi Mei
Cold xiao chi
Barbecued Salmon with pickled garlic and salmon roes
Rolled beef with vegetables, chili drssing
Pork Knuckle with asparagus, garlic dressing
Chinese vegetable slaw with crisp wanton

Cuisine from the Wok
Steamed Prawn with garlic, chili and spring onion
Braised duck with red dates
Stir fried shredded pork with Szechuan vegetables
Spinach with chili and shallots

From the paddyfield
Choice of steamed rice or porridge

Soup
Double Boiled pork soup with winter-melon, barley

A Sweet note
Sweet Pumpkin soup with chestnut

SQ857C HKG-SIN (L1O) 161-1.1 01 FC

Wine List
Champagnes
Dom Perignon 1999
Krug Grande Cuvee

White Wines
Reichsgraf Von Kesselstatt Peisporter Goldtropfchen Riesling Kabinett 2005 Mosel-Saar-Ruwer
Meursault Les Clous 2005 Bouchard Pere et Fils

Red Wines
Chianti Classico 2001 Castello Di Brolio
Chateau Leoville-Poyferre 1999 Saint-Julien

Port
Dow’s 20 Years Old Tawny Port Portugal

CNTWHK
0108

[SQ LPP]

SQ 15 SFO - ICN - SIN January 2008 (Champagne-Wines-Cocktails-Beverages)

Champagnes & wines



CHAMPAGNES

Dom Perignon 1999
Krug Grande Cuvee

WHITE WINES

Cloudy Bay Sauvignon Blanc 2006 Marlborough
Sonoma Cutrer Chardonnay 2005 Russian River, California

RED WINE

Chateau Leoville-Poyferre 1999 Saint-Julien
Sequoia Grove Cabernet Sauvignon 2003 Napa Valley

PORT

Dow's 20 Year Old Tawny Port Portugal


Cocktails

MIX OF THE MONTH

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-UP

SINGAPORE AIRLINES UNIQUE CREATIONS

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange & pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-UP

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-UP

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-UP

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon topped with 7-UP

Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato & orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon


ALL - TIME FAVOURITES

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worchestershire and Tabasco sauce

Fruit Spritzer
A simple-yet-delightful thirst-quenching mix of apple juice and 7-UP

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-UP


APPETISING APERITIFS

Campari

Dry Vermouth


non-alcoholic

Spirits

SPIRITS

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Cognac XO - Hennessy

Johnie Walker Blue Label

Jack Daniel's Tennessee Whiskey

Bombay Sapphire Gin

Smirnoff Red Label Vodka

Bacardi Superior



LIQUEURS

Cointreau

Tia Maria

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks
(Available on flights to and from North Asia)

BEER

Tiger

Miller Regular



Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.



GOURMET COFFEES

Brazil Santos Bourbon

Colombian Supremo

Jamaican Blue Mountain

Kenyan AA "Kilimanjaro"


Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

TEA SELECTION

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Fruit Tea

Japanese Green Tea

Korean Ginseng Tea

Chinese Jasmine Tea

Chinese Oolong Tea

Mint tea


SPECIALTY COFFEES

Brewed Coffee

Cafe Royal

Espresso

Cappuccino

Cafe Latte

Cafe au Lait

Decaffeinated Coffee

Mocha


OTHER BEVERAGES

Chocolate

Ovaltine

Milo


MINERAL WATER

Sparkling

Still


FRUIT JUICES

Apple

Orange

Pineapple

Tomato

Cranberry


SOFT DRINKS

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up


MILK

Full Cream

Low Fat

[SQ LPP]

SQ 15 SFO - ICN - SIN January 2008

lunch FROM SAN FRANCISCO TO SEOUL

Create your gastronomic experience from our selection of tantalising
options.



APPETISERS

Chilled malossol caviar
With melba toast and condiments

Mint lemon marinated day boat scallops served with farro tabouli salad and red wine vinaigrette

SOUPS

Artichoke soup with lobster and baby artichoke

Double-boiled watercress soup with pork and red dates

SALAD

Mizuna with shaved fennel and cherry tomato
Singapore dressing infused in shallot oil with sambal, lime and honey
Balsamic and extra virgin olive oil dressing

ENTREES

Lamb loin wrapped in pancetta with tomato provencale, ratatouille and roasted potato

Halibut Korean style, seasonal vegetables and steamed rice with kimchi on the side

Short rib of beef in Chinese wine-five-spices with seasonal vegetables and fried rice

Salad of boccoccini cheese with roasted corn-fed chicken
Tapenade dressing

Sauteed fettucine with prawns, scallops, fish and arugula in tomato sauce

DESSERT

Black bottom cappuccino brulee with biscotti

Black bottom cappuccino brulee with coffee ice cream

CHEESES

Gourmet cheeses served with garnishes

FRUITS

Fresh fruits in season


Exclusively created by Nancy Oakes of Boulevard, San Francisco
A healthier choice - lower in carbohydrate and calories than our main selection

SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-1.1 01 FC

light bites FROM SAN FRANCISCO TO SEOUL

Should you fancy a little snack or something more substantials, simply
make your selection known to our crew, during the flight

NOODLES

Fish ball noodle soup
Noodles in broth served with fish balls and fish cakes

Vegetarian instant noodle soup

SANDWICHES

Roast beef and cheese sandwich

Cheese with tomato and cucumber sandwich

SNACKS

Cashew, almond or macadamia nuts

Chips

Cookies

Assorted Walkers biscuits

A selection from the fruit basket

Assorted cheeses with garnishes

SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-1.2 01 FC

light meal FROM SAN FRANCISCO TO SEOUL

Lean back and unwind with our simple yet delightful culinary selection.


APPETISERS
Salad of marinated Alaskan crabmeat with mango
Citrus dressing

ENTREES

Bi bim bap
Korean style assorted vegetables and beef with steamed rice, chilli paste and sesame oil

Braised ee-fu noodles with lobster and vegetables

Panfried chicken in mustard sauce with vegetables and potatoes

DESSERT

Wine jelly with fruits and pineapple chip, passionfruit coulis

SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-1.3 01 FC

dinner FROM SEOUL TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options


CANAPES

Satay
With onion, cucumber and spicy peanut sauce

APPETISERS

Marinated seafood salad with lemon vinaigrette

Gooseliver with sliced fennel and mesclun

SOUPS
Pea puree soup with cold white onion custard, pea shoot and bacon

Khori komkuk
Double-boiled Korean soup with oxtail and spring onion

SALAD

Crispy garden salad
Sesame soya dressing
Thousand Island dressing

ENTREES

Braised short rib of beef with root vegetables and mashed potatoes

Sam gye tang
Korean style stuffed spring chicken with ginseng and sticky rice stew in broth served with condiment

Braised Chilean seabass fillet in XO sauce with seasonal vegetables and fried rice

Sauteed prawns in white wine-pink peppercorn sauce, roasted vegetables and mashed potatoes

*Sauteed penne with sundried tomatoes, ceps mushroom and rocket leaves

DESSERTS

Coconut panna cotta with tropical soup and tuile

Coconut panna cotta with tropical soup

CHEESES

Camembert, chaume, cheddar and blue cheeses served with dried fruit, grapes and cracker

FRUITS

Fresh fruits in season


Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
* Specially prepared meatless selection

SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-2.1 01 FC

[SQ LPP]

SQ 15 ICN - SIN January 2008 (Pictures)




dinner FROM SEOUL TO SINGAPORE

Create your gastronomic experience from our selection of tantalising options


CANAPES

Satay
With onion, cucumber and spicy peanut sauce




APPETISERS

Gooseliver with sliced fennel and mesclun




SOUPS
Pea puree soup with cold white onion custard, pea shoot and bacon




SALAD

Crispy garden salad
Sesame soya dressing




ENTREES

Braised short rib of beef with root vegetables and mashed potatoes




A Surprise from the Chef




DESSERTS

Coconut panna cotta with tropical soup and tuile




CHEESES

Camembert, chaume, cheddar and blue cheeses served with dried fruit, grapes and cracker

FRUITS

Fresh fruits in season


Exclusively created by Alfred Portale of Gotham Bar & Grill, New York
* Specially prepared meatless selection

SQ15QC SFO-ICN-SIN (LF/SN1/LMF/DF) 15-2.1 01 FC

PS: I recalled that all what listed on the menu for ICN-SIN I had tried in my previous flights in 2007. I think SQ F catering at ICN should do a better job. The food taste seems mediocre compare to other SQ F stations. The panna cotta was hard and tasted like casava flour. The beef was hard. And no I am not going to have oxtail soup again. It's not the same as the one you all know in Indonesia, Singapore or Malaysia. The broth is white like coconut milk.

[phaleesy]

Jan 2008 SQ466 F SIN-CMB

Breakfast from SIN to CMB

Juices
A choice of apple, tomato or freshly squeezed orange

Fruit
Fresh fruit plate

Light starters
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Wholesome beginnings
Singapore style prawn noodle soup
A richly flavoured local dish of yelllow noodles in prawn and prok stock served with king prawns and bean sprouts

Idli, cumin wadia and sambar *
Indian style steamed rice cake with cumin lentil dumpling and southern style spicy dal

Pan fried chicken in thyme jus, cherry tomato, mushroooms and finering potatoes

Fresh eggs prepared on board (Baked or scrambled)
With grilled bacon or chicken sausage, vine ripened tomato, mushrooms and roesti potatoes

From the bakery
Assorted breakfast rolls
Butter, jam, marmalade or hjoney


Hot beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea

* Specially prepared meatless selection

SQ466C SIN-CMB (B) 99-1.1.1 01-02FC

[Dent@SUB]

SQ861????

Hi guys...
Tried to find F menu on SQ861 HKG-SIN, but no luck...
Anyone can help me?
Btw, is there any "Shi Quan Shi Mei" menu onboard this flight??
Thanks guys....

[SQ LPP]

Hi guys...
Tried to find F menu on SQ861 HKG-SIN, but no luck...
Anyone can help me?
Btw, is there any "Shi Quan Shi Mei" menu onboard this flight??
Thanks guys....

Last time I took this SQ861, as wll as other SIN-HKG or HKG-SIN, this Shi Quan Shi Mes was one of the options in F menu - consistent with what mentioned in the website.

Chinese Shi Quan Shi Mei

Starting in April 2005, Singapore Airlines has been providing its First Class passengers with the sumptuous Chinese meal, Shi Quan Shi Mei. The full course Chinese meal has been served on selected Chinese routes, starting with Shanghai, and expanding to other Chinese cities, including Hong Kong and Taipei.


Shi Quan Shi Mei embraces the perfection of fine Chinese cuisine, with 10 courses, including a classic Chinese soup dish, four cold dishes, and four hot dishes, served with a choice of fragrant steamed rice or porridge.

[Dent@SUB]

Last time I took this SQ861, as wll as other SIN-HKG or HKG-SIN, this Shi Quan Shi Mes was one of the options in F menu - consistent with what mentioned in the website.

Thanks a lot SQ LPP....
I'm gonna cancell my BTC for this flight.... I'm really into this "Shi Quan Shi Mei"

[SQ LPP]

SQ 331 CDG - SIN January 2008 (Champagnes - Wines - Cocktails - Beverages)

Champagnes & wines



CHAMPAGNES

Dom Perignon 1999
Krug Grande Cuvee

WHITE WINES

Reichsgraf Von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett 2005 Mosel-Saar-Ruwer
Meursault Les Clous 2005 Bouchard Pere et Fils

RED WINE

Chateau Leoville-Poyferre 1999 Saint-Julien
Chianti Classico 2001 Castello Di Brolio

PORT

Dow's 20 Year Old Tawny Port Portugal


Cocktails

MIX OF THE MONTH

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-UP

SINGAPORE AIRLINES UNIQUE CREATIONS

Silver Kris Sling
One of our special touches made with gin, Cointreau and orange & pineapple juice, topped with champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-UP

Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda

Kris in Love
A delightful concoction of white wine stirred with 7-UP

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-UP

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon topped with 7-UP

Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato & orange juice

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon


ALL - TIME FAVOURITES

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worchestershire and Tabasco sauce

Fruit Spritzer
A simple-yet-delightful thirst-quenching mix of apple juice and 7-UP

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-UP


APPETISING APERITIFS

Campari

Dry Vermouth


non-alcoholic

Spirits

SPIRITS

Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Cognac XO - Hennessy

Johnie Walker Blue Label

Jack Daniel's Tennessee Whiskey

Bombay Sapphire Gin

Smirnoff Red Label Vodka

Bacardi Superior



LIQUEURS

Cointreau

Tia Maria

Baileys Original Irish CreamBEER

Carlsberg


Beverages

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.



GOURMET COFFEES

Brazil Santos Bourbon

Colombian Supremo

Jamaican Blue Mountain

Kenyan AA "Kilimanjaro"


Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.

TEA SELECTION

Pure Ceylon Tea

Earl Grey

Darjeeling

Camomile

Decaffeinated Tea

Fruit Tea

Japanese Green Tea

Chinese Jasmine Tea

Chinese Oolong Tea

Mint tea


SPECIALTY COFFEES

Brewed Coffee

Cafe Royal

Espresso

Cappuccino

Cafe Latte

Cafe au Lait

Decaffeinated Coffee

Mocha


OTHER BEVERAGES

Chocolate

Ovaltine

Milo


MINERAL WATER

Sparkling

Still


FRUIT JUICES

Apple

Orange

Pineapple

Tomato


SOFT DRINKS

Bitter Lemon

Coke

Coke Light

Ginger Ale

7-Up


MILK

Full Cream

Low Fat

[SQ LPP]

SQ 331 CDG - SIN January 2008

supper FROM PARIS TO SINGAPORE

Create your gastronomic experience from our selection of tantalising
options.



APPETISERS

Combinations of balik salmon and lobster salad
Balsamico vinaigrette

Banyuls wine flavoured gooseliver terrine with artichoke and aged balsamic dressing

SOUPS

Veloute of pumpkin with prawns

Oriental chicken and sweetcorn soup


A surprise


ENTREES

Rabbit stew in red wine with glazed apple wedges, Kenyans beans, button mushroom and roasted fingerling potatoes

\

Braised noodles with soya chicken and Chinese greens

Beef fillet Rossini
With green bean, vine-ripened tomato and potatoes

Rice vermicelli in light broth garnished with scallops, prawns, sliced fish ad green vegetables
(also available for breakfast)


CHEESES

Assorted cheese platter served with fruit paste, grapes, nuts and cracker

FRUITS

Fresh fruits in season


Exclusively created by Georges Blanc, Vonnas

SQ331QC CDG-SIN (S1F/SN1/HBF) 200-1.1 01 FC

light bites PARIS TO SINGAPORE

Should you fancy a little snack or something more substantials, simply
make your selection known to our crew, during the flight

NOODLES

Chicken noodle soup
Rice noodle in chicken broth served with vegetable and sliced chicken


SANDWICHES

Croissant with smoked salmon, herb cream cheese, tomato and cucumber

Baguette with mozarella cheese, tomato and basil

SNACKS

Cashew, almond or macadamia nuts

Potato chips

Chocolate bar

Mini chocolate cake

Assorted walkers biscuits

A selection from the fruit basket

Assorted cheeses with garnishes

SQ331QC CDG-SIN (S1F/SN1/HBF) 200-1.2 01 FC

before touch down FROM PARIS TO SINGAPORE

As your destination nears, refresh your senses with our delightful culinary treats


JUICES
A choice of apple, tomato or freshly squeezed orange

FRUITS
Fresh fruit plate

STARTERS
Choice of cereals or yoghurt
Cornflakes or muesli with milk
Plain or fruit yoghurt

ENTREES

Rice vermicelli in light broth garnished with scallops, prawns, sliced fish ad green vegetables

Assiette Anglaise
Assorted breakfast cold cuts with eggs
Cooked ham, salami, cheese and fresh eggs prepared on board

Fresh eggs prepared on-board (baked or scrambled)
With your choice of bacon, chicken sausage, vine ripened tomato and fresh mushroomson leek-cheese potato cake

Continental Breakfast
Assorted bread with preserves

FROM THE BAKERY

Assorted breakfast pastries and bread with butter, jam, marmalade or honey

SQ331QC CDG-SIN (S1F/SN1/HBF) 200-1.3 01 FC

[UMD]

[/COLOR][/B][/SIZE]

Especially the oxtail soup from Hotel Borobudur in Jakarta. Actually, there are several places with good oxtail soup in Jakarta.

As for the Korean style oxtail soup, the white color broth actually comes from stewing in a slow flame the bone in the soap for hours and hours. So, there's actually no milk added. However, I do find the taste to be a bit on a bland side. I guess it is intentionally bland so we can still taste the Kimchi which usually accompanied the dish.