SQ Y Menus

[Carfield]

SQ 467 CMB-SIN August 2007

Lunch from Colombo to Singapore
Appetizer
Penne Pasta and vegetable Salad

Main Courses
Indian lamb curry with spicy vegetables and pilaf rice
Or
Pan fried chicken in thyme jus with seasonal vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Pineapple and raisin crumble

From the Bakery
Roll and Butter

Hot Beverages
Tea and Coffee
SQ 467B CMB-SIN (L2) 117-1.1 08 EY

[lite_speed]

SQ22 SIN-EWR October 2007

Lunch

Tasty Beginnings
Marinated scallops salad with sundried tomato dressing

The Main Event
"Mao Tai" wine marinated roast chicken with mixed veg and chicken flavored rice (Sam Leong)

Pan fried salmon with light cream sauce, butter veg and potato

The Cheese corner
Cheese and cracker

Sweet overtones
Ice-cream (Ben and jerry's)

From the bakery
Roll and butter

Choice Brews
Coffee & Tea


Dinner

Tasty Beginnings
Smoked salmon with mixed lettuce and thousand island dressing

The Main Event
Braised beef cheek in red wine with buttered veg and saffron new potatoes (Matt Moran)

Thai style green curry chicken with veg and steamed rice

The Cheese corner
Cheese and cracker

Sweet overtones
Cherry crumble flan

From the bakery
Roll and butter

Choice Brews
Coffee & Tea


Snacks
Mars bar
Chips
Yogurt
Buns
Sandwiches
Dried fruit packs
Pastries

Drinks

Aperitifs
Gin Fizz
Scewdriver
Bloody Mary
Campari
Dry Vermouth

Spirits
Cognac Otard VSOP
Johnie Walker Red
Jim Beam
Gordon Gin
Smirnoff Red
Bacardi

Liqueurs
Cointreau
Baileys

Wines
French White
French Red
German White

Champagne
Duval Leroy (NV) Piper was served instead

Beer
Tiger
Bud
Stout

Fruit Juices

Singapore Sling

Soft Drinks


SQ22 SIN-EWR (L/D/SR2) 8-1.2 09-10 EY

[lite_speed]

SQ21 EWR-SIN October 2007

Supper

Tasty Beginnings
Smoked salmon with Thai style glass noodle salad

The Main Event
Pan Roasted chicken breast with BBQ sauce and sweetcorn scallion grit cake (Alfred Portale)

Braised fish fillet in hot bean sauce with veg and steamed rice

The Cheese corner
Cheese and cracker

Sweet overtones
Ice-cream (Ben and jerry's)

From the bakery
Roll and butter

Choice Brews
Coffee & Tea


Breakfast

Fruits
Fresh fruits plate

Fresh pickings
Fruit yoghurt

The main event
Ah Yat's braised beef in five spice with greens and egg noodles

Cheese omelette with ham steak, roasted tomato and hash brown potatoes

From the bakery
Roll, jam and butter

Choice Brews
Coffee & Tea


Snacks
Mars bar
Chips
Yogurt
Buns
Sandwiches
Dried fruit packs
Pastries


Drinks

Aperitifs
Gin Fizz
Scewdriver
Bloody Mary
Campari
Dry Vermouth

Spirits
Cognac Otard VSOP
Johnie Walker Red
Jim Beam
Gordon Gin
Smirnoff Red
Bacardi

Liqueurs
Cointreau
Baileys

Wines
French White
French Red
German White

Champagne
Duval Leroy (NV)

Beer
Tiger
Bud
Stout

Fruit Juices

Singapore Sling

Soft Drinks


SQ21 EWR-SIN (S/SR2/B) 7-1.2 09-10 EY

[xtra1]

SQ24 1978 SIN-CMS-AUH-PAR-AMS


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.

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[nykelaz]

Wow, vintage!

[WSSS]

Nice to see menus from the past.

[xtra1]

One more menu from 8/1979: TYO-TPE-HKG-SIN

Before the days of Business Class!

.

.

.

.

.

[EKrew]

Interesting to note that on a 3 sector intra-Asia flight only one dish on one of the sectors is served with rice. All other dishes are served with potato.

Just my weird observation.

[Carfield]

SQ 466 SIN-CMB EY October to December 2007

Economy Class
Breakfast from Singapore to Colombo
Fruit
Fruit appetizer

Wholesome beginnings
Thai style fried egg noodles with vegetables and fish cake
Or
Baked eggs with broccoli, chicken sausage and beans

From the Bakery
Breakfast roll
Butter – fruit preserve

Hot Beverages
Coffee – Tea

SQ 466A SIN-CMB (B) 62-1.1 10-12 EY

[Carfield]

SQ 467 CMB-SIN October to December 2007

Brunch from Colombo to Singapore
Fruit
Fruit appetizer

Wholesome beginnings
Braised egg noodles with char siew and pork dumplings
Or
Mushroom Omelette served with chicken sausage, roasted tomato and hash brown potatoes

Dessert
Coffee cream caramel with lychees

From the Bakery
Roll
Butter – Fruit Preserve

Hot Beverages
Coffee – Tea

SQ 467A CMB-SIN (BRN) 62-1.1 10-12 EY

[Carfield]

SQ 326 SIN-FRA October to December 2007

Economy Class
Singapore to Frankfurt
Light Meal
Appetizer
Potato salad

Main Courses
Roasted Oriental duck in plum sauce with vegetable and fried rice
Or
Braised beef in red wine with vegetables and mashed potatoes

Dessert
Chocolate delight

From the bakery
Roll and Butter

Hot Beverages
Tea and Coffee

Dinner
Appetizer
Pasta and smoked turkey salad

Main Courses
Braised fish in Oriental black peppercorn sauce with vegetables and steamed rice
Or
Chicken in Madeira sauce with roasted vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Viennese chocolate cake

From the bakery
Roll and Butter

Hot Beverages
Tea and Coffee

Snack Menu
Sandwiches
Chicken in soft roll
Tomato and lettuce in ciabatta

Snacks
Roasted peauts
Ferrero Rocher chocolate
Ritz bits biscuits
Potato chips
Apples

SQ326QA SIN-FRA (LM/D) 115-1.2 115-1.2 10-12 EY

[Carfield]

SQ 325 FRA-SIN October to December 2007

Frankfurt to Singapore
Dinner
Appetizer
Smoked Salmon with leek salad

Main Courses
Thai massaman pork curry with seasonal vegetables and steamed rice
Or
Chicken stew cacciatora and sautéed pasta
Cheese
Cheese and crackers

Dessert
Ice Cream

From the bakery
Roll and Butter

Hot Beverages
Tea and Coffee

Before touch down
Fruits
Yogurt with mixed fruits salad

Wholesome beginnings
Braised egg noodles with chicken and mushroom in Oriental sauce and vegetables
Or
Egg roll with tomato, veal sausage and potatoes

From the Bakery
Breakfast roll
Butter – fruit preserve

Hot beverages
Tea and Coffee

Snack Menu
Sandwiches
Savory Sandwich
Vegetarian sandwich

Snacks
Roasted peauts
Bread stick snack
Wafer biscuit
Potato chips
Assorted sweet biscuits
Fruits
SQ 325A FRA-SIN (D/HB) 115-1.2 10-12EY

[bubblerevolution]

SQ298 CHC-SIN October to December 2007

Lunch from Christchurch to Singapore

Appetiser
New Zealand salmon with citrus mustard potato and caper berry

Main Courses
Veal goulash with seasonal vegetables and garlic mashed potatoes

Or

Thai style green curry chicken, selected vegetables and steamed chicken rice

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Coffee - Tea


Light Meal from Christchurch to Singapore

Appetiser
Greek salad

Main Courses
Grilled salmon fillet with Jacqueline sauce, roasted vegetables and potatoes

Or

Beef and bacon cannelloni

Dessert
Cookie and cream sponge cake

From the bakery
Roll and butter

Hot beverages
Coffee - Tea

[bubblerevolution]

SQ28 SIN-TPE October to December 2007

Dinner from Singapore to Taipei
International Selection

Appetiser
Roast duck with Asian slaw and creamy sesame dressing

Main Courses
Roasted chicken with Chinese wine and soya sauce, French bean and dry shrimp in XO sauce, fried rice

Or

Pan fried perch fillet served with white wine sauce, buttered vegetables and boiled potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Coffee - Tea
Chinese Tea


Dinner from Singapore to Taipei
Indian Selection

Appetiser
Channa dhal salad
- Chick peas with Indian spices and corianders

Main Courses
Spiced potatoes, curried mixed vegetables served with saffron pilaf accompanied with curd and pickles

Dessert
Ice cream

Hot beverages
Coffee - Tea

[SQ LPP]

Updated as of 18 December 2007



SQ 21 EWR - SIN 15, 78
SQ 22 SIN - EWR 14, 77
SQ 26 SIN - FRA - JFK 11, 40, 41
SQ 28 SIN - TPE 89
SQ 37 LAX - SIN 65

SQ 74 SIN - MNL 58
SQ 75 MNL - SIN 59

SQ 217 SIN - MEL 9
SQ 218 MEL - SIN 10
SQ 227 SIN - MEL 8, 64
SQ 228 MEL - SIN 8
SQ 237 SIN - MEL 6, 47
SQ 238 MEL - SIN 7, 46
SQ 268 ADL - SIN 34
SQ 269 SIN - ADL 35

SQ 285 SIN - AKL 13
SQ 286 AKL - SIN 12
SQ 298 CHC - SIn 88

SQ 317 LHR - SIN 17
SQ 322 SIN - LHR 16

SQ 325 FRA - SIN 87
SQ 326 SIN - FRA 86

SQ 407 DEL - SIN 54
SQ 408 SIN - DEL 55
SQ 422 SIN - BOM 19
SQ 423 BOM - SIN 20, 53
SQ 424 SIN - BOM 52

SQ 466 SIN - CMB 75, 84
SQ 467 CMB - SIN 76, 85

SQ 478 SIN - JNB 48
SQ 479 JNB - SIN 49

SQ 617 KIX - SIN 61
SQ 618 SIN - KIX 60
SQ 621 KIX - SIN 73
SQ 622 SIN - KIX 72
SQ 637 NRT - SIN 43, 62
SQ 638 SIN - NRT 42, 63

SQ 805 PVG - SIN 31, 69
SQ 806 SIN - PVG 30, 65
SQ 815 PVG - SIN 33
SQ 816 SIN - PVG 32

SQ 859 HKG - SIN 51
SQ 860 SIN - HKG 50
SQ 861 HKG - SIN 23, 57, 67
SQ 862 SIN - HKG 22, 56, 66
SQ 871 TPE - SIN 27, 28
SQ 872 SIN - TPE 26


Beverages 44

Updated as of 18 December (post #89)