SQ Y Menus

[KeithMEL]

SQ617 KIX-SIN Feb07

LUNCH - INTERNATIONAL SELECTION

Appetiser
Smoked salmon with pasta and tomato salad

Main course
Beef goulash with vegetables and mashed potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Coffee - Tea

JAPANESE SELECTION

Appetiser
Zensai
Selection of Japanese appetisers

Noodles
Japanese cold noodles

Main course
Tori no anzu teriyaki
Apricot glaced chicken served with seasonal vegetables and steamed rice
Exclusively created by Yoshiro Murata of Kikunoi, Kyoto

Light bites
Japanese snack

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverage
Green Tea

Cold beverage
Japanese Oolong Tea

[KeithMEL]

SQ637 NRT-SIN Feb07

LUNCH

International selection

Appetiser
Marinated seafood salad

Main course
Sauteed chicken with mushroom in garlic cream sauce served with buttered vegetables and pasta

Cheese
Cheese and crackers

Dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

Japanese selection

appetiser
Zensai
Selection of Japanese appetisers

noodles
Japanese cold noodles

main course
Japanese style simmered pork belly in miso sauce, selected vegetables and steamed rice

light bites
Rice crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverage
Green tea

cold beverage
Japanese oolong tea

[KeithMEL]

SQ638 SIN-NRT Feb07

REFRESHMENT

light bites
Warm turkey and cheese olive panini

or

Warm double deck tuna sandwich

hot beverages
Coffee - Tea
Green tea

cold beverages
Japanese oolong tea

BREAKFAST

fruit
Fruit appetiser

wholesome beginnings
Grilled perch with preserved plum served with vegetables and steamed rice with bonito flakes

or

Chive omelette served with chicken sausages, roasted tomato and hash brown potato

from the bakery
Assorted breakfast rolls
Butter - fruit preserve

hot beverages
Coffee - tea
Green tea

[KeithMEL]

SQ227 SIN-MEL Feb07

DINNER
Appetiser
Fa Cai Yu Sheng
Prosperity New Year Salad with salmon to usher in the "Year of the Pig"

Main Courses
Joyful and Auspicious Spring
Braised chicken in compoy sauce with deluxe vegetables and chicken flavoured rice

or

Roasted beef fillet served with mustard sauce, buttered vegetables and gratin potato

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Coffee - Tea

CONTINENTAL BREAKFAST

Fruit
Fruit appetiser

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea

[manureva744]

SQ37 LAX6SIN APR07

DINNER MENU

TASTY BEGNNINGS
Chicken with roasted vegetables and pasta salad

THE MAIN EVENT
Chicken breast, walnut-cranberry crust, sautéed greens, fondant butter squash nuts

Braised prawns with ginger and spring onion, oriental mixed vegetables and steamed rice

THE CHEESE CORNER
Cheese and crackers

SWEET OVERTONES
Ice cream

FROM THE BAKERY
Roll and butter

CHOICE BREWS
Coffee
Tea
Chinese tea

BETWEEN MEALS MENU

LIGHT BITES
Totilla chips
Chocolate chip cookies
Tuna bun
Sweet vegetarian taro bun
Fruit basket
Fruit yoghurt
Warm italian pork sausage calzone
Warm vegetarian calzone
Krispy Kreme doughnut

CHOICE BREWS
Coffee
Tea
Chinese tea

BREAKFAST MENU

FRESH PICKINGS
Yoghurt with berry compote

THE MAIN EVENT
Parsley omelette with chicken sausage, tomato and hash brown potato

Fried egg noodles with char siew, shrimps and cabbage

FROM THE BAKERY
Assorted breakfast rolls
Butter and fruit preserve

CHOICE BREWS
Coffee
Tea
Chinese tea

[Bon]

SQ 862 Singapore to Hong Kong (Apr '07)

International Selection

Appetizer
Turkey salad with garden greens
Herb dressing

Main course
Roasted fish fillet in a New England clam chowder sauce with bacon and spinach
*Exclusively created by Alfred Portale of Gotham Bar & Grill, New York

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Coffee - Tea


Oriental Selection

Appetizer
Drunken prawn salad
Marinated prawns garnished with lotus roots, Oriental pickles and sesame dressing

Main course
Braised chicken with ginger and tiger lily buds, Chinese greens, cauliflower, red capsicums and fragrant rice

Light bites
Chinese snack

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Chinese tea


SQ862QB SIN-HKG (LO) 123-1.1 04 EY

[Bon]

SQ 861 Hong Kong to Singapore (Apr '07)

International Selection

Appetizer
Turkey salad with garden greens
Herb dressing

Main course
Seared fish fillet with white wine sace, selected vegetables and potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Coffee - Tea


Oriental Selection

Appetizer
Barbecue pork with noodles salad

Main course
Ah Yat's braised beef brisket in five spice sauce served with Chinese greens and ee fu noodles
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong

Light bites
Chinese snack

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Chinese tea


SQ861QB HKG-SIN (DO) 123-1.1 04 EY

[Bon]

SQ 806 Singapore to Shanghai (May '07)

International Selection

Appetizer
Penne pasta and vegetable salad

Main course
Fish in cajun sauce with vegetable medley and buttered potatoes

Cheese
Cheese and crackers

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Coffee - Tea


Oriental Selection

Appetizer
Drunken prawn salad
Rice marinated prawns garnished with tomato, cucumber, mixed salad and sesame dressing

Main course
Steamed chicken with wolfberries, vegetables and fragrant rice

Light bites
Chinese snack

Dessert
Ice cream

From the bakery
Roll and butter

Hot beverages
Chinese tea


SQ806C SIN-PVG (LO) 96-1.1 05 EY

[Bon]

SQ 806 Singapore to Shanghai (May '07)

Brunch

Appetizer
Fruit appetizer

Wholesome beginnings
Pork with onion-chilli in preserved black beans and fried rice with vegetables

or

Panfried chicken with creamy herb sauce, selected vegetables and potatoes

Dessert
Green tea cake

From the bakery
Roll
Butter - Fruit preserve

Hot beverages
Coffee - Tea
Chinese tea


SQ815C PVG-SIN (BRN) 99-1.1 05 EY

[quik!]

[SQ LPP]

Updated menu as of 27 June 2007


deleted

[9V-JKL]

SQ622 SIN-KIX (May-Jun'07)

CONTINENTAL BREAKFAST

Fruit
Fruit appetiser

From the bakery
Assorted breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea

LUNCH
INTERNATIONAL SELECTION
appetiser
Pasta-roasted vegetables and ham salad

main course
Pan Fried chicken served with coriander sauce, buttered vegetables and roasted potato

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea

LUNCH
JAPANESE SELECTION
appetiser
Zensai
Selection of Japanese appetisers

noodles
Japanese cold noodles

main course
Gyuniku rosu nanbuyaki
Grilled beef with spring onion served with selected vegetables and steamed rice

light bites
Rice crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverage
Green - Tea

cold beverage
Japanese Oolong Tea

[9V-JKL]

SQ621 KIX-SIN (May-Jun'07)

DINNER
INTERNATIONAL SELECTION

appetiser
Smoked salmon with potato and walnut salad

main course
Beef strogonoff with mixed vegetables and pasta

cheese
Cheese and crackers

dessert
Ice cream

from the bakery
Roll and butter

hot beverages
Coffee - Tea


DINNER
JAPANESE SELECTION
appetiser
Zensai
Selection of Japanese appetisers

noodles
Japanese cold noodles

main course
Braised yellow tail fillet with teriyaki sauce, vegetables and steamed rice
light bites
Japanese snack

dessert
Ice cream

from the bakery
Roll and butter

hot beverage
Green - Tea

cold beverage
Japanese Oolong Tea

SQ621C KIX-SIN (DJ) 86-1.1 05-06 EY

[SQ LPP]

Updated Menu As Of 17 August 2007


SQ 1 SFO - HKG - SIN 21, 29
SQ 2 SIN - HKG - SFO 25

SQ 16 SIN - ICN - SFO 24
SQ 18 SIN - ICN - YVR 36


SQ 21 EWR - SIN 15
SQ 22 SIN - EWR 14
SQ 26 SIN - FRA - JFK 11, 40, 41
SQ 37 LAX - SIN 65

SQ 74 SIN - MNL 58
SQ 75 MNL - SIN 59

SQ 217 SIN - MEL 9
SQ 218 MEL - SIN 10
SQ 227 SIN - MEL 8, 64
SQ 228 MEL - SIN 8
SQ 237 SIN - MEL 6, 47
SQ 238 MEL - SIN 7, 46
SQ 268 ADL - SIN 34
SQ 269 SIN - ADL 35

SQ 285 SIN - AKL 13
SQ 286 AKL - SIN 12


SQ 317 LHR - SIN 17
SQ 322 SIN - LHR 16

SQ 407 DEL - SIN 54
SQ 408 SIN - DEL 55
SQ 422 SIN - BOM 19
SQ 423 BOM - SIN 20, 53
SQ 424 SIN - BOM 52

SQ 478 SIN - JNB 48
SQ 479 JNB - SIN 49

SQ 617 KIX - SIN 61
SQ 618 SIN - KIX 60
SQ 621 KIX - SIN 73
SQ 622 SIN - KIX 72
SQ 637 NRT - SIN 43, 62
SQ 638 SIN - NRT 42, 63

SQ 805 PVG - SIN 31, 69
SQ 806 SIN - PVG 30, 65
SQ 815 PVG - SIN 33
SQ 816 SIN - PVG 32

SQ 859 HKG - SIN 51
SQ 860 SIN - HKG 50
SQ 861 HKG - SIN 23, 57, 67
SQ 862 SIN - HKG 22, 56, 66
SQ 871 TPE - SIN 27, 28
SQ 872 SIN - TPE 26


Beverages 44

Updated as of 17 August (post #73)

[Carfield]

SQ 466 SIN-CMB EY July to August 2007

Economy Class
Lunch from Singapore to Colombo
Appetizer
Smoked ham with pasta and vegetable salad

Main Courses
Indian fish curry, spicy vegetables and basmati rice
Or
Pan roasted chicken breast with mushroom sauce, sautéed green beans and smashed olive potatoes

Cheese
Cheese and crackers

Dessert
Chocolate Brownie

From the Bakery
Roll and Butter

Hot Beverages
Tea and Coffee
SQ 466A SIN-CMB (L2) 117-1.1 07-08EY