Lightly marinated shrimp with seaweed salad
main courses
Pan roasted chicken with mushroom onion sauce, seasonal vegetables and rosemary garlic potatoes
or
Beef bulgogi Korean style grilled sliced beef with seasonal vegetables and steamed rice
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Green Tea
Indian selection
appetiser
Mitha Aloo Ki Chat Tossed sweet potato with chopped coriander
main course
Cottage cheese in spiced spinach, masala lentil, vegetable pilaf, curd and pickles
dessert
Ice cream
hot beverages
Coffee - Tea
dinner SEOUL TO SAN FRANCISCO
International selection
appetiser
Pasta salad with smoked chicken
main course
Braised beef with rosemary sauce, vegetable medley and grain potatoes
or
Korean style fish fillet with hot spicy sauce, mixed vegetables and steamed rice
cheese
Cheese and crackers
dessert
Ice cream
from the bakery
Roll and butter
hot beverages
Coffee - Tea
Green Tea
Indian selection
appetiser
Kabuli kishti Chick peas in tamarind
main course
Palak, black eye bean masala, aloo gobhi and vegetable biryani Minced spinach-pea, black eye bean, potato with cauliflower, biryani rice, curd and pickles
dessert
Ice cream
hot beverages
Coffee - Tea
light bites SEOUL TO SAN FRANCISCO
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Roasted peanuts
Potato chips
Chocolate bar
Assorted biscuits
Fruit
before touch-down SEOUL TO SAN FRANCISCO
fruit
Fruit appetiser
wholesome beginnings
Dak Jjim Korean stewed chicken with vegetables and steamed rice
or
Chive omelette with ham, baked beans and roasted potatoes
or
Iddli, aloo bonda, sambhar and coriander chutney Steamed rice and lentil cake, potato dumpling and gravy
from the bakery
breakfast roll
Butter-fruit preserve
Mitha Aloo Ki Chat Tossed sweet potato with chopped coriander
main course
Cottage cheese in spiced spinach, masala lentil, vegetable pilaf, curd and pickles
Indian selection
appetiser
Kabuli kishti Chick peas in tamarind
main course
Palak, black eye bean masala, aloo gobhi and vegetable biryani Minced spinach-pea, black eye bean, potato with cauliflower, biryani rice, curd and pickles
Indian selection
appetiser
Kabuli kishti Chick peas in tamarind
main course
Cottage cheese in spiced spinach, masala lentil, cumin pilaf, curd and pickles
Indian selection
appetiser
Aloo boda chat Mashed potatoes dumpling
main course
Palak paneer with aloo gobi and jeera pulao Cottage cheese with spinach, spiced potato-cauliflower and cumin rice
Indian selection
appetiser
Sonth aloo pakodi Lentil dumplings with potato in yoghurt
main course
Palak paneer, rajmah masala, subzi pillaw Cottage cheese with spinach red kidney beans masala, vegetables pilaff rice, curd and pickles
Well if anyone wondered just how much traffic SQ gets from India to SFO then that should give you an idea....
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