SQ852 SIN-CAN (June 2013)
DINNER (SINGAPORE TO GUANGZHOU)
International Selection
Appetiser
Main Course
Cheese
Dessert
From The Bakery
Hot Beverages
Oriental Selection
Appetiser
Main Course
Light Bites
Dessert
From The Bakery
Hot Beverages
DINNER (SINGAPORE TO GUANGZHOU)
International Selection
Appetiser
Mediterranean cucumber salad with seafood and Tzatziki dressing
Main Course
Grilled chicken with grainy mustard sauce, sauteed spinach, carrots and roasted rosemary potatoes
Cheese
Cheese and crackers
Dessert
Ice cream
From The Bakery
Roll and butter
Hot Beverages
Coffee - Tea
Oriental Selection
Appetiser
Oriental style ham with tofu and mushroom salad
Main Course
Stir fried fish fillet with celery in garlic sauce, seasonal vegetables and fried rice
Light Bites
Chinese snack
Dessert
Ice cream
From The Bakery
Roll and butter
Hot Beverages
Chinese tea
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