SQ Satay comparison

[AsiaCommuter]

Was a little disappointed with the recent Satay quality in the TPR.... see comparison below;

First we have ground-based "charcoal specials", as you can see they were very dry and the original meat was no longer possible to identify



Versus "nice juicy" ones in R



3 to 1 in favour of air-based Satay versus ground Satay in my last 4 samplings.

[jhm]

Unless it's changed, MH's satay knocks the spots off SQ's satay:

http://www.sqtalk.com/forum/showthread.php?t=9855

The TPR satay in the picture looks gross IMVHO.

[Kyo]

It's hard to tell when the picture isn't very high resolution/clear in both (more so in the first one), but your anecdotal evidence will be useful to someone, I'm sure!

[AsiaCommuter]

It's hard to tell when the picture isn't very high resolution/clear in both (more so in the first one)

Yeah, low quality camera on my work phone... plus I am useless at photos anyway.

[WLG Base]

I agree. I have very similar photo's. I was in F on the 77A in June then in the TPR in July.

But the other food offerings in the TPR made up for the short comings of the satay.

[AsiaCommuter]

TPR satay improvement

Compared to the last time, today was an improvement...

For SQ - Air-Satay still wins for me